Instructions for use and maintenance of gas and gas-electric cookers. Series:

96 N

Index

Technical data and specifi cations ........ 3

Installation ........................................ 4 - 7

Ventilation ............................................ 4

Positioning ............................................. 4

Fitting the feet ........................................ 4

Fitting shelves ........................................ 4

Fitting the oven door handle .................. 4

Gas connection ...................................... 5

Adapting to different types of gas .......... 5

Replacing the hob burner injector .......... 5

Replacing the oven burner injector ........ 6

How to remove the electric grill ............. 6

Minimum setting .................................... 6

Electrical connection .............................. 6

Electric ignition ...................................... 6

Safety device ......................................... 7

For the user .................................... 7 - 10

Ventilation .............................................. 7

Igniting the hob burners ......................... 7

Igniting the oven burner ......................... 7

Safety device ......................................... 8

Electrical switch-on ................................ 8

Using the gas hob .................................. 8

Using the gas oven ................................ 8

Using the electrical grill .......................... 8

9

How to use the oven accessories .......... 9

Oven with thermostat ............................. 9

How to insert the oven shelf .................. 9

Advice and precautions ......................... 9

Abnormal operation ............................. 10

Figures .......................................... 11 - 13

Introduction

- Thank you for choosing one of our quality products, capable of giving you the very best service. To make full use of its performance features, read the parts of this manual which refer to your appliance carefully. The Manufacturer declines all responsibility for injury or damage caused by poor installation or improper use of the appliance.

- To ensure its appliances are always at the state of the art, and/or to allow constant improvement in quality, the manufacturer reserves the right to make modifi cations without notice, although without creating diffi culties for users.

- When ordering spare parts, inform your dealer of the model number and serial number punched on your appliance’s nameplate, visible inside the warming compartment

(if present) or on the back of the cooker.

FOREWORD

- Refer only to the headings and sections covering accessories actually installed on your cooker.

2

Technical data and specifi cations

Nominal external dimensions

Height at hob

Height with lid raised

Depth with door closed

Depth with door open

Width

Cooker

90x60 cm. 85 cm. 141 cm. 59 cm. 100 cm. 90

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

GAS BURNERS (injectors and fl ow-rates)

• Means of disconnection shall be provided in the fi xed wiring in accordance with the

Australian wiring rules.

Gas

Nat.

Gas

1,00 kPa

U-LPG

2,75 kPa

Burner

Usable dimensions

Width

Depth

Height

Volume

Auxiliar (A)

Semi-rapid (SR)

Rapid (R)

Wok B (W)

Oven

Auxiliar (A)

Semi-rapid (SR)

Rapid (R)

Wok B (W)

Oven

Injec tor

0,90

1,10

1,50

1,68

2,00

0,50

0,65

0,83

0,98

1,20

HEATING ELEMENT POWERS grill oven light nominal fl ow-rate

(MJ/h)

4,0

6,0

10,8

14,0

18,0

3,1

5,5

8,9

12,4

18,0 oven with grill cm. 75 cm. 48 cm. 33 l. 119

2.4 kW

15 W

• During use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

• WARNING: Accessible parts will become hot when in use. To avoid burns and scalds children should be kept away.

• A steam cleaner in not to be used for cleaning this appliance.

• Before replacing the lamp bulb, ensure that the appliance is switched off.

EQUIPMENT

Depending on the models, cooker may also have:

- Safety device for one or more hob burn- ers

- Electric ignition on top burners

- Electric oven lighting

- cooking timer

Cat.: see nameplate on cover;

Class 1 or 2.1

Type “X” cookers

For the LAYOUT OF HOB BURNERS see the models illustrated in fi gure 1 at the back of this manual.

For the ELECTRIC WIRING DIAGRAM see fi gure 2 at the back of this manual.

The electrical power is stated on the nameplate visible inside the warming compartment

(if present) or on the back of the cooker.

A copy of the nameplate is glued to the cover of this manual.

3

Installation

INSTALLATION

This appliance shall be installed only by authorised personnel and in accordance with the manufacturer's installation instructions, local gas fi tting regulations, municipal building codes, water supply regulations, electrical wiring regulations, AS 5601 - Gas Installations and any other statutory regulations.Before installing, ensure that the appliance is correctly preset for the local distribution conditions (gas type and pressure).The presettings of this appliance are indicated on the nameplate shown on the cover.This appliance is not connected to a fl ue gas extractor device. It must be installed and connected in accordance with the regulations in force.When connection to gas and electrical supply is completed and oven is located in its fi nal position, the oven must be stabilized by using the two chains located at the rear of the oven. (see fi g. 13)

Each chain must be fi rmly attached to the rear vertical wall behind the oven. The anchor used to attach the chains to the rear wall must be of a type suitable for the purpose.

If the appliance is installed between two cupboards, drill a hole on each side of the cupboards, pass the chains through the holes and anchor the chains within each cupboard.

MAKE SURE THE ANTI-TILTING CHAINS

ARE TAUGHT WHEN ANCHORED TO PRE-

VENT THE APPLIANCE TILTING.

If the oven is to be moved for servicing - THE

CHAINS MUST BE RE-ATTACHED .

VENTILATION

The rooms in which gas appliances are installed must be well ventilated in order to allow correct gas combustion and ventilation.

Ventilation must be in accordance with AS5601

- Gas Installations.

In general, the appliance should have adequate ventilation for complete combustion of gas, proper fl ueing and to maintain temperature of immediate surroundings within safe limits.

4

POSITIONING

Remove the packaging accessories, including the fi lms covering the chrome-plated and stainless steel parts, from the cooker.

Position the cooker in a dry, convenient and draft-free place. Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-combustible material for a height of 150mm for the entire lenght of the hob. Any combustible construction above the cooker must be at least 600mm above the top of the burner.The cooker may be installed alone or between two kitchen units; in this case, the sides of the units must withstand a temperature of 75 degrees C .

If a combustible bench-top is situated within

200mm from the edge of any burner, it should be 10mm or more below the cooker hob.

FITTING THE FEET (LEVELLING)

Cookers are equipped with adjustable feet to be screwed into their front and rear corners respectively. The feet allow the height of the appliance to be adjusted, in order to adjust the hob height relative to the adjoining unit or bench-top, and to ensure even distribution of the liquids in pans. See fi g. 3.

FITTING SHELVES

Clip wire racks to sides of oven walls (Fig.

12 a).

Slide shelves and trays on the guides as shown

(Fig.12 b)

FITTING OVEN DOOR HANDLE ( Fig.4 )

- fully open the door.

- apply gentle leverage with the handle of a fork or spoon in the three recessesi on the upper of the inside of the door, one at a time.

- once released from the three springs, the glass can be extracted from the lower seat of the inside of the door.

- Fix the handle using the 2 screws provided.

After fi tting oven door handle, repeat the same procedure in reverse order.

Installation

- fi t the glass into the lower seat of the inside of the door.

- press gently on the upper side of the glass so that the three pins, with silicone on the inside, fi t into their holes.

- make sure that the door closes completely.

CONNECTING TO THE GAS SUPPLY

Before connecting the cooker, check that it is preset for the gas to be used. Otherwise, make the conversion as described in the section headed "Adapting to different gas types". The appliance is factory set for Natural gas. The test point pressure should be adjusted to 1.00kPa with the Wok burner operating at maximum.

Ensure that the gas regulator supplied with the cooker is connected as close as practical to the gas inlet.

The gas connection is male 1/2 BSP and is situated at the right hand rear of the appliance,

545mm from the bottom of the cooker ( without legs ) and 34mm fromm the RHS.

- For ease of service, the cooker should be connected with a fl exible hose .Ensure the fl exible hose complies with AS/NZS 1869

(AGA Approved), 10mm ID, class B or D, between 1 - 1.2m long and is installed in accordance with AS5601 for a high level connection. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fi ttings must be used and connections tested for gas leaks. The fi xed consumer piping outlet should be at approximately the same height as the cooker connection point, pointing downwards and approximately

150mm to the side of the cooker. The hose should be clear of the fl oor when the cooker is in the installed position.

The installer must supply and install a restraining device (typically chain) utilising the anchor point provided for the anti tilt chain closest to the gas connection point. This restraining device must restrict the appliance movement to no more than 80% of the hose length to

5 prevent strain on the hose connections when the cooker is pulled forward.

- Alternatively, the cooker can be connected with rigid pipe as specifi ed in AS5601 table

3.1

- After installation, check that all connections are airtight.

- For operation with propane, check that the gas pressure is as indicated on the nameplate.

ADAPTING TO DIFFERENT TYPES OF

GAS

If the cooker is not already preset to operate with the type of gas available, it must be converted. Proceed as follows:

- Replace the injectors ( table on page 3);

- regulate the primary air fl ow;

- regulate the minimum settings.

Replace the old gas type label with one, which is suitable for the type of gas for which the appliance has been regulated.

N.B.: every time you change the type of gas, indicate the new type of gas on the serial number label. When converting from Natural

Gas to Propane ensure that the NG regulator is removed and replaced with the Test Point

Assembly. A gas regulator suitable for a supply pressure of 2.75kPa should be part of the gas tank supply.

REPLACING THE HOB BURNER INJEC-

TORS (Fig. 6)

- Remove the grid, the burner caps (A), and the burners (B);

- Unscrew and remove the injector in the bottom of each injector holder (C);

- replace the injector in accordance with the table in page 3, tighten and screw right down;

- check that the system is gas-tight;

- replace the burners, the burner caps and the grid.

- Never over-tighten the injectors;

- after replacing, check that all the injectors are airtight.

Installation

REPLACING THE OVEN BURNER INJEC-

TOR (Fig. 7)

- Loose the screw securing the oven bottom;

- remove the oven bottom (push back and raise);

- remove the oven burner, after taking out its fi xing screw a);

- replace the injector, using a 7 mm socket wrench.

HOW TO REMOVE THE ELECTRIC GRILL

( Fig. 8 )

- undo the fi xing screws a) and b) ;

- disconnect the electrical connections underneath the rear casing.

SETTING HOB BURNER MINIMUM LEV-

ELS

If the cooker is to work on bottled gas , the tap by-pass must be screwed right down.

The cooker may be equipped with type A taps, with by-pass inside (accessed by inserting a small screwdriver into the rod) or type B taps, with by-pass on the outside on the right (accessed directly). See fi gure 10.

If the cooker is to work on natural gas, proceed as follows for both types of tap:

- Ignite the burner at maximum fl ame;

- pull off the knob, without using a lever against the control panel, which might be damaged;

- access the by-pass with a small screwdriver and back off by about 3 turns (turning the screwdriver anti-clockwise);

- turn the tap rod anti-clockwise again until it stops: the burner will be at maximum fl ame;

- screw the by-pass slowly back in, without pushing the screw-driver, until the fl ame has apparently shrunk to 1/4 of the maximum size, checking that it is suffi ciently stable even in quite strong draughts.

Check that the burner does not go out when the tap is turned quickly from the maximum

6

CONNECTING TO THE ELECTRICAL

MAINS

Before making the connection, check that:

- the mains voltage is as indicated on the nameplate;

- the earth connection is in good working order.

If the socket is not easily accessible, the installation engineer must provide a switch with a contact breaking gap of 3 mm or more.

If the appliance power lead is not fi tted with a plug, use an approved standard type, remembering that:

- the green-yellow wire must be used for the earth connection;

- the blue wire is the neutral;

- the brown wire is live;

- the lead must never touch hot surfaces over about 75 degrees C;

- replacement leads must be of type HO5RR-F or H05V2V2-F .

- if the appliance is supplied without lead, using type HO5RR-F .

IMPORTANT: the manufacturer declines all liability for damage due to failure to comply with the regulations and standards in force.

Check that the appliance is correctly connected to the earth (see diagrams in fi g. 2 at the back of the manual).

FOR COOKERS WITH ELECTRIC IGNI-

TION

The correct gaps between the electrode and the burner are shown in fi gures,7,9a,9b.

If no spark is generated, do not keep on trying as this might damage the generator.

Possible causes of malfunctions:

- spark plug damp, dirty or broken;

- electrode-burner gap not correct;

- spark plug wire broken or without sheathing;

- spark discharging to earth (to other parts of the cooker);

- generator or microswitch damaged;

- air has built up in the pipes (particularly if the cooker has been out of use for a long time);

- air-gas mixture incorrect (poor fuel setting)

Installation

THE SAFETY DEVICE

The correct gap between the end of the thermocouple sensor and the burner is shown in fi gures 7,9a,9b.

To check that the valve is working properly, proceed as follows:

- ignite the burner and leave it to work for about

3 minutes;

- turn off the burner by returning the knob to

);

- after 90 seconds for hob burners, 60 seconds for oven and grill burners, turn the knob pointer to the "on" position;

- release the knob in this position and move a burning match towards the burner; IT MUST

NOT IGNITE.

Time needed to excite the magnet during ignition: 10 seconds approx.

Automatic tripping time, after fl ame has been turned off: not more than 90 seconds for hob burners; not more than 60 seconds for oven and grill burners.

IMPORTANT:

- Before doing any work inside the cooker, disconnect the mains plug and shut the gas tap.

- Never use matches to check the gas circuit for leaks. If a specifi c control device is not available, foam or very soapy water can be used.

- When re-closing the hob, check that the electrical wires of the spark plugs (if present) are not close to the injectors, so that they cannot run across them.

BEFORE LEAVING

Ignite all burners to ensure correct operation of gas valves, burners and ignition. Turn gas taps to low fl ame position and observe stability of the fl ame. When satisfi ed with the appliance, please instruct the user on the correct method of operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised service provider in your area.

7

For the user

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms where they are installed. Take care to ensure that the kitchen is well ventilated; keep the ventilation openings unobstructed or install an extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum fl ame position);

- at the same time, move a burning match towards the burner head;

- to reduce the fl ame, turn the knob further in the symbol (minimum fl ame position).

FOR HOB BURNERS EQUIPPED WITH

SAFETY DEVICE

- Press the knob and turn it anti-clockwise until it reaches the symbol on the control panel (maximum fl ame position);

- move a burning match towards the burner, keeping the knob pressed right down for about 10 seconds;

- then release the knob and check that the burner remains on. Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door;

- press the knob and turn it anti-clockwise to the maximum temperature;

- move a burning match towards the hole in the centre of the oven bottom and press the knob right down (see fi g. 11);

- look through the two holes in the sides of the bottom to check that the burner has ignited, keeping the knob pressed down;

For the user

- after about 10 seconds, release the knob and check that the burner remains on.

Otherwise, repeat the operation.

N.B. If the oven burner does not light, release the knob and wait for at least 2 minutes for the gas to dissipate before making a new attempt to ignite the burner.

SAFETY DEVICE

Burners equipped with this device have the advantage that they are protected if they accidentally go out. If this occurs, the supply of gas to the burner concerned is automatically cut off, preventing the hazards deriving from a leak of unburnt gas. The gas supply must be cut off within no more than 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNI-

TION

All the above applies, except that the match is no longer required; a spark is obtained by pressing the button on the control panel once or more, or by pressing the knob of the burner to be ignited.

IMPORTANT:

- Diffi culty in igniting burners is normal if the cooker has been out of use for some time.

The air accumulated in the pipes will be expelled in a few seconds;

- Never allow too much unburnt gas to fl ow from the burners. If ignition is not achieved after the fi rst three attempts, return the knob to the off position, open the oven door, then wait fi ve minutes before re-attempting to light the burner ( );

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The fl ames must not project beyond the base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm using the adjusting grid supplied with the cooker

- for semi-rapid burners = pans of at least 14 cm

- for rapid and triple fl ame burners = pan of

8 at least 22 cm.

.: Never keep the knob at settings between the maximum fl ame symbol off position ( ).

and the

IMPORTANT:

- Never leave hotplates on without pans, except when fi rst used; leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little grease to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use of abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10 minutes;

- place the food for cooking in an ordinary oven dish and place it on the chrome-plated shelf;

- place in the oven on the highest possible runners, and turn the knob pointer to the setting required;

-cooking can be observed through the window in the door with the oven light on.

This will avoid opening and closing the door frequently, unless oil or fat has to be added to the dish.

IMPORTANT: never place foods directly on the drip tray for cooking; it is there only to collect any drips of fat during grilling.

HOW TO USE THE ELECTRIC GRILL

WITH GAS OVEN

- ignite the grill heating element;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door;

- after a few minutes, turn the food to expose the other side to the infrared radiation (the cooking time depends on the type of food and personal taste).

To see table "Food to be grilled".

IMPORTANT: accessible parts may be hot

For the user when the grill is in use! Keep children well away.The grill element in the top of the oven is switched on by turning the thermostat knob clockwise to the grill symbol on the control panel.

The red light will come on to show the element is in operation.

The grill must only be used at its full rated heat.

Food to be grilled

Thin pieces of meat

Fairly thick pieces of meat

Thin fi sh or fi sh without scale

Fairly thick fi sh

Sausages

Toasted sandwiches

Small poultry

Time

1st side

6 minutes

2nd side

4

8 5

10

15

12

5

20

8

12

10

2

15

FOR COOKERS WITH MECHANICAL

SPRING CLOCK ( Fig.14 )

The spring clock can be set for a maximum time of one hour by turning the regulator knob clockwise to the time required. After the pre-set time, a buzzer sounds and will stop automatically. When the buzzer sounds, the spring clock does not cut out operation of the oven.

HOW TO USE OVEN ACCESSORIES

- The oven shelf is designed to take normal oven dishes for cooking sweets or roasts, or is used without a pan for cooking foods under the grill.

- The drip pan under the grill is used to collect juices, which drip from the food that is cooked directly on the grill. The drip pan can also be used for cooking.

OVENS WITH THERMOSTAT

If cooking temperatures are not as set, call in an engineer to check the thermostat.

9

HOW TO INSERT THE OVEN SHELF

To insert the oven shelf properly, just slide the shelf following the relevant side supports.

To pull the shelf out, it is necessary to gently lift it out of the side racks and then pull out the shelf.

GENERAL PRECAUTIONS

- Always disconnect the power supply before any work inside the oven or where live parts may be accessed.

- Never use the warming compartment for storing fl ammable liquids or items which do not withstand heat, such as wood, paper, aerosol cans, matches, etc.

- If taps become stiff to operate over time, contact the After-Sales service.

- Wash enamelled or chrome-plated parts with soapy lukewarm water or non-abrasive detergents.

- Never use abrasives to clean enamelled or chrome-plated parts.

- Do not use too much water when washing the hob. Take care that no water or other substances enter the burner housing holes, as this may be dangerous.

- The spark plugs for electric ignition must be kept clean and dry; always check after use, particularly if there have been drips or overfl ows from pans.

- Never close glass lids until the hob burners or hotplates have cooled completely; it might shatter or crack.

- Never knock enamelled parts or ignition spark plugs (where present).

- The main or wall gas tap should be turned off when the cooker is not in use.

- Never knock enamelled parts or ignition spark plugs (where present).

- The main or wall gas tap should be turned off when the cooker is not in use.

- Never lift the cooker by taking hold of the oven door handle.

- Some modeles are fi tted an automatic cooling motor.

- Any overheating of the outside walls of the oven will trip the safety device, which

For the user will cut off the power supply. The power supply will be restored automatically once the outside temperature of the oven has dropped back within acceptable limits.

However, remember that if this device is tripped repeatedly, there is a malfunction

(e.g. breakage of the thermostat which regulates the temperature inside the oven).

Call in your service engineer.

-When the oven and grill are switched on for the fi rst time there may be a typical smell and smoke may come out of the oven. This is because of the treatment applied to the surfaces. Operate the oven empty before placing foods inside.

No liability is accepted for injury or damage caused by poor installation or improper use of the cooker.

Warning:Servicing should be carried out only by authorised personnel.

- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the glass surface, which may result in shattering of the glass.

Do not spray aerosols in the vicinity of this appliance while it is in operation.

Do not use or store fl ammable materials in the appliance storage drawer or near this appliance.

Where this appliance is installed in marine craft or in caravans, it shall not be used as a space heater.

10

This appliance is not suitable for use in marine craft, caravans or mobile homes, unless each burner is fi tted with a fl ame safeguard.

DO NOT modify this appliance.

MAINTENANCE SCHEDULE

We recommend that you clean your appliance as soon as any spillovers occur and that you keep your appliance clean & free from any accumulated grease/dirt, particularly around the spark electrodes. To keep your appliance operating at peak performance, please have it serviced every 2 years by an authorised person.

ABNORMAL OPERATION

Any of the following are considered to be abnormal operation and may require servicing:

- Yellow tipping of the hob burner fl ame.

- Sooting up of cooking utensils.

- Burners not igniting properly.

- Burners failing to remain alight.

- Burners extinguished by oven door.

- Gas valves, which are diffi cult to turn.

For Service and Spare Parts, Please see attached warranty card for contact

details.

Figures

R

SR

T C

A = AUXILIARY

SR = SEMI-RAPID

R = RAPID

TC(W) = WOK

A

R

1

CONNECTION DIAGRAM

TWO-PHASE

L N

Wire gauge

> 3,5 kW 3x2,5 mm 2

2,2 - 3,5 kW 3x1,5 mm 2

0 - 2,2 kW 3x1 mm 2

2

Nat.Gas

U-LPG

3

A

B

C

6

5

4

11

9 b

Figures a aa

7 a a

a - b = screws fi xing

c = electric connection c b

8

3,5

9

12

Figures

11

1 2 a

Oven

•Chain x2

Rear wall

↙

13

•

60

15

30 14

12 b

13

14

15

16