Whirlpool | SF310PSR | Specifications | Whirlpool SF310PSR Specifications

Continuous-Cleaning
SF310PSWER (Shown)
SF3lOOSRlER
I
Microwave Ovens. lrash Compactors, Room Air Conditioners, Dehumidifiers.
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Automatic Washers, Clothes Dryers. Freezers, Refrigerator-fl
Contents
Paae
BEFORE YOU USE YOUR RANGE.
IMPORTANT SAFETY
INSTRUCTIONS. ...............
PARTS AND FEATURES .........
USING YOUR RANGE ..........
- 2
Using the Surface Burners ....
Setting the Clock ............
Using the Minute Timer. ......
Using the Oven Controls .....
Baking ....................
Broiling ...................
OvenVent ...................
Lighting Standing Pilots ......
6
7
B
B
8
CARING
FOR YOUR RANGE ....
3
5
6
9
10
10
11
Control Panels ..............
Surface Burner Grates and
Reflector Pans. ............
Lift-Up Cooktop .............
Surface Burners .............
Oven Door ..................
Continuous-Cleaning
Oven
Standard Oven Cleaning ....
Cleaning Chart .............
Changing the Oven Light ....
IF YOU NEED
ASSISTANCE
WHIRLPOOL
WARRANTY
Page
11
SERVICE OR
..................
RANGE
...................
18
20
01986 Whirlpool Corporation
Before you use your
Read and carefully
follow
packed
wlth your range.
Read thls Use 6 Care Gulde
Intormatlon.
2
range
the “INSTALLATION
and the Cooking
INSTRUCTIONS”
Gulde
for important
12
12
13
13
14
15
16
17
safety
You are personally
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responsible
for:
Reading and following all safety precautions in this Use StCare Guide and
the Cooking Guide.
Having your range installed by a qualified installer.
Installing the range where it is protected from the elements, and on a level
floor strong enough to hold its weight.
Having your range properly connected to electrical supply and grounded.
(See “Installation Instructions”.)
Having your range properly connected to the proper gas supply and
checked for leaks. (See “Installation Instructionsl’)
Making sure the range is not used by children or anyone unable to operate
it properly.
Properly maintaining your range.
Using the range only for jobs expected of a home range.
See “Cooking
Guide”
for imporfanf
safety
and use information.
IMPORTANT
SAFETY INSTRUCTIONS
1. DO
2.
3.
4.
5.
NOT allow children to use or
play with any part of the range,
or leave them unattended near
it. They could be burned or
injured.
DO NOT store things children
might want above the range.
Children could be burned
or injured while climbing on it.
DO NOT allow anyone to touch
a hot surface burner, oven
burner or areas around them.
They could be hot enough to
burn severely
KEEP children away from the
range when it is on. The cooktop,
oven walls, racks and door can
be hot enough to cause burns.
DO NOT use a range to heat a
room. Persons in the room could
be burned or injured, or a fire
could start.
6.
KEEP pan handles turned in, but
not over another surtace burner
to prevent burns, injury and to
help prevent the utensil from
being pushed off the cooktop.
7. DO NOT use water on grease
fires. The fire will spread. Cover
fire with large lid or smother with
baking soda or salt.
8. DO NOT wear loose or hanging
garments when using the range.
Garments could ignite if they
touch a hot burner or surrounding area and you could be
burned.
9. DO NOT heat unopened containers. They could explode. The
hot contents could burn and
container particles could cause
injury.
10. When adding or removing food,
MAKE SURE to open the oven
door all the way to prevent burns.
conffnued
on next page
11. DO
14. GREASE is flammable and
NOT use a wet pot holder.
should be handled carefully. Let
Steam burns can result. DO NOT
fat cool before attempting to
use a towel or bulky cloth as a
handle it. Do not allow grease to
pot holder. They could catch fire
collect around range or in
and burn you.
vents.
Wipe spill-overs
12. MAKE SURE the utensils you use
immediately.
are large enough to contain
15. NEVER use a match or other
food and avoid boilovers and
flame to look for a gas leak. Exspillovers. This will help prevent
plosion and injury could result.
hazardous build-ups of food.
Heavy splattering or spillovers
16.
DO NOT repair or replace any
left on a range can ignite and
parts unless specifically recomburn you. Pan size is especially
mended in this manual. All other
important in deep fat frying.
servicing should be referred to a
qualified service technician.
13. DO NOT leave surface burners on
high heat settings. Boil-overs and
17. DO NOT use oven for storage.
greasy spillovers could cause
Stored items and range could be
steam, smoke and could ignite
damaged if oven is turned on
and burn you.
accidentally.
. FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE
CAUSING EXPLOSION AND/OR FIRE.
- SAVE THESE INSTRUCTIONS
Copy your Model and Serial Numbers here...
If you need service, or call with
a question, have this information
ready:
1. Complete
Model and Serial
Numbers (from the plate located
as shown.)
2. Purchase date from sales slip.
Copy this information in these
spaces. K-D this book, vour warranty and sales slip together in a
handy place.
Please complete
and mail
the Owner Registration
Card
furnished with this product.
4
Model
Serial
Number
Number
Purchase
Servlce
Date
Company
Phone
Number
-
Parts and features
Models SF33OPSR/ER,SF3300SR/ER,
SF310PSR/ERand SF3100SR/ER
CLOCK/
MINUTE
OVEN VENT
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GRATES AND CHROME
REFLECTOR PANS
/
2L
h
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1
SURFACE
BURNERS
OVEN
LIGHT SWITCH
SURFACE BURNER
AND
OVEN CONTROLS
OVEN RACK GUIDE
HEAT SEAL
\
REMOVABLE /
OVEN DOOR
BROILER DRAWER
MODEL AND
SERIAL NUMBER
PLATE
’ OVEN BURNER
,-a* -L-----.
CONTINUOUSCLEANING OVEN
(Models
SF33OPSRIER
and SF33OOSR/ER)
STANDARD OVEN
(Models
SF3iOPSR/ER
and SF3lOOSRIER)
Using your range
OVEN TEMP
CONTROL KNOB
LEFT FRONT
CONTROL KNOB
LEFT REAR
CONTROL KNOB
OVEN LIGHT
SWITCH 1
SURFACE
BURNER
INDICATORS
RIGHT FRONT
CONTROL KNOB
RIGHT REAR
CONTROL KNOB
Using the Surface Burners
These ranges are equipped with either standing pilots or electronic ignitors.
Standing pilots must be lit initially with a match following the directions on
page 10.The pilot light will remain lit when the burners are turned off. To turn a
burner on again, just push in and turn the control knob to LITEand the burner
will Ilght. Electronic ignitors automatically light the burners each time they
are used.
Surface Burner Indicators
The solid dot in the surface burner
indicator shows which surface burner
is turned on by that knob.
Control
knobs
must be pushed
in,
then turned to LITEposition. On electronic ignitor models, the clicking
sound is the ignitor sparking.
After the burner lights, turn the Control
knob back to a desired setting. The
control knob can be set anywhere
between HI and OFF Do not cook
witf~ the control
in the LITE posiffon.
In Case of a Prolonged Power Failure
Surface burners with electronic ignitors can be manually lighted. Hold a lit
match near the burner and turn the control to the LITEposition. After the burner
lights. turn the control to the desired setting. Power failures will not affect Standing Pilots.
WARNING: Do not aftempt to light the oven burner
power failure. Personal injury could result.
6
during
a
See the “Cooking
used to the sefflngs,
Guide” for important
utensil information.
use the following
as a guide.
Until you get
0
.
Use LITE to light
the burner. After
the burner lights,
turn control
back to a desired setting.
Use a hlgh
settlng to start
cooking or to
bring liquids
to a boil.
Do not cook wlth
the control In
the LITE posltlon.
Use a medlum
settlng to start
Use a low settlng to keep
cooking or to fry
chicken or pancakes; for gravy,
puddings and
icing or to cook
large amounts
of vegetables.
foods warm until
ready to serve.
.
Setting the Clock
Push In and turn the Minute
1. Push
Timer Knob to set the Clock.
in Minute Timer Knob and
turn in either direction
until clock
shows the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise
until Minute
Timer hand points to OFF.The
clock sefflng will change if you
push in the knob when turning.
7
Using the Minute Timer
The Minute Timer does not start or stop the oven. it works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1. Wlfhouf
purhlng It In, turn the
Minute Timer Knob until the hand
passes the setting You want.
In, turn the knob
back to the setting you Want.
When the flme Is up, a buzzer will
sound. To stop the buzzer, turn the
Minute Timer hand to OFF.
2. WHf~ouf pushlng
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK
SETTING.
Using the Oven Temp Control
Racks should be placed so the top
of the food will be centered in the
oven. Always leave at least 1Yzto 2
inches (4-5 cm) between the sides
of the pan and the oven wails and
other pans. For more informatfon,
see the “Cooking Guide:’
1. Position
the racks properly before
turning on the oven. To change
rack poslflon, pull rack out to
stop, raise front edge and lift out.
8
2. Set the Oven Temp control knob to
the baking temperature you want.
The oven burner will automatically light in 50-60 seconds
3. Preheat the oven for10 minutes
before adding food. NOTE: Oven
4. During baking, the oven burner
will turn on and off to maintain the
temperature setting.
5. When Baking is done, turn the
Oven Temp control knob to OFF.
racks, walls and door will be hot.
Do not place food dfrectly on
oven bottom.
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Broiling
The Broiler Drawer is located below the oven door. Always
1. Pull the
broiler drawer open and
tilt the door panel down.
broil with the
2. Place broiler pan grid so grease
can drain down sides into lower
part of broiler pan. See picture.
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3. Place food on broiler pan and
position the broiler pan before
turning on the broiler. See pan
placement chart in the “Cooking
Guide” for recommended pan
positions.
4. Set the Oven Temp control knob
to BROIL.The broiler will automaticaiiy light in 50-60 seconds.
5. When broiling is done, turn the
Oven Temp control knob to OFF.
DO NOT PREHEAT THE BROILER BEFORE USING. COMPLETELY CLOSE
THE BROILER DRAWER DURING BROILING.
The Oven Vent
Hot air and moisture escape from the
oven through a vent located under
the backguard. Do not block vent.
Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop
1.
Pilots:
Make sure ail controls are OFF.
2. Remove the grates and reflector
pans from cooktop. Lift the cooktop and rest on support rod.
10
3. To Ilght, hold a lit match over the
piiotiight located between the
front and back burners. The pilot
flame should beY4 to J/ein
(.635-.953 cm) high.
4. if the pilot flame needs adjustment, turn the pilot adjustment
screw on the manifold pipe.
5. Lower the cooktop and replace
the grates before using the surface burners.
To light Oven Burner Pilot:
1. Make sure the oven control is OFF.
2. Remove the broiler drawer. Slide
drawer out to stops, lift both sides,
then slide the rest of the way out.
3. Hold a lit match over the oven
burner pilot located at the rear of
the burner.
4. After the oven burner pilot is burning steady, check burner lighting
by turning the Oven Temp control
knob to a temperature above
140°F(6O”CJ.The burner will take
50-60 seconds to light.
5. Replace the broiler drawer.
Caring for your range
1. Pull knobs straight off.
2. Use warm soapy water, baking
soda and a damp soft cloth or
spray glass cleaner to wipe the
control panels. Rinse and wipe
dry.
3. Wash knobs in warm soapy
water or use baking soda and
a damp soft cloth or follow
directions provided with glass
cleaner. Rinse well and dry.
CAUTION: Do not soak or use
abrasive
cleansers.
They could
Nb off the marklngs.
4. Push the knobs straight back on.
Make sure they point to OFF.
Surface Burner Grates and Reflector Pans
2. Lift off grates and remove the
reflector pans.
3. Wash the grates and reflector
pans in automatic dishwasher or
use warm soapy water and plastic scrub pad. Rinse and dry well.
Lift-Up Cooktop
1. Liff front of cooktop
at corners and
swing up the support rod.
2. Carefully lower the cooktop onto
the support rod.
3. Wipe surface under cooktop with
warm soapy water. Use soapy
plastic scrub pad on stubborn
spots.
12
4. Replace reflector pans and
grates.
Surface Burners
TYPICAL TCP BURNER RIME
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Lift up the cooktop, following the instructions on page12.
Wipe off surface burners with warm soapy water and a soff cloth after each
use.
Occasionally check surface burner flames for size and shape as shown. if
flames do not burn properly, you may need to remove the surface burners for
cleaning [see page16), or call a qualified technician for burner adjustments.
The Oven Door
Removing the oven door will make it easier to clean the oven.
Open the door to the flrst stop
position.
2. Hold the door at both sides and lift
off of hinges at bottom corners of
door.
3. To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Oven
(Models SF330PSR/ER and SF3300SR/ER only)
Standard
cleaning
ter beads
The bead
fat on the
oven walls are coated with smooth porcelain. Your continuousoven walls are coated with a special, rougher porcelain. A fat spatup on the smooth surface, but spreads out on the rougher surface.
of fat on the smooth surface chars and turns black. The spread-out
rough surface gmdually
burns away at medium to high baking
so the oven can return to a presentably clean condition.
temperatures
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
CAUTION: Do not use foll to cover oven floor or to completely
rack. Good alr clrculalton
ls needed
for the oven to operate
Poor cooklng
resufts and damage
to the oven could occur.
cover a
properly.
Cleaning Tips
1. The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the wails. Some hand cleaning may
be needed.
3. Use aluminum foil or a shallow pan according to instructions. Spill-overs
do not burn away and may stain the bottom.
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Hand Cleaning
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RACKS - Use soapy steel wool pad
for stubborn stains. Rinse well.
with hot
soapy water. Use a soapy steel
wool oad for stubborn soots. Rinse
WALLS AND DOOR-Wash
II
Standard Oven Cleaning
(Models SF310PSR/ER and SF3100SR/ER)
The Standard Oven has to be hand cleaned. Use warm soapy water and
steel wool padsor a commercial oven cleaner. See “Cleaning Chart” for
further instructions.
Do not allow commercial
oven cleaner to contact
mostat or exterior surfaces of the range. Damage
the oven seals, therwill occur.
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Cleaning Chart
PART
WHAT TO USE
Exterior
surfaces
Soft cloth and warm soapy
water or baklng soda.
Nylon or plastic scrubbing
pad for stubborn spots.
HOW TO CLEAN
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Surface
burner
grates
Chrome
reflector
Surface
pans
burners
Automatic dishwasher or
warm soapy water and
plastic scrubbing pad.
Automatic dishwasher or
warm soapy water and
plastic scrubbing pad.
Warm soapy water, a
plastic scrubbing pad,
dlshwashing detergent
or a solution of 1 quart
of boiling hot water
and 2 tablespoons of
DIP IT?
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Wipe off regularly when cooktop and range are cool.
Do not allow food contalnlng
acids (such as vinegar, tomato,
lemon Juice or milk) to remain on
surface.
Acids will remove the
flnlsh.
Do not use abmslve
or harsh
cleansers.
Wash with other cooking
Dry completely.
Do not use abmslve
cleansers.
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or harsh
Wash with other cooking
Clean frequently.
Do not use abmslve
cleansers.
utensils.
or harsh
Lift-up the cooktop, see page 12.
Wipe off spills lmmediately
after
burner has cooled.
In case
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Utensils.
of stubborn
stains:
Remove burner from manitold
with phllllps screwdriver.
Soak in warm soapy water and
wipe wlth plastic scrubbing pad
and dishwashing detergent.
If stain Is still there, soak 20
minutes In bolllng water and
DIP IT@solution. Be sure the
solution covers the whole burner.
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Broiler drawer,
pan and grld
Warm soapy water and
plastic scrubbing pad.
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knobs
Warm soapy water and
soft cloth.
distort ports.
en toothplck.
Do not clean
dlshwasher.
Clean
after
Do not use a woodsurface
each
burner
In
use.
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Wash pan and grid with other
utensils.
Affer broiler Is cool, wipe
interior with warm damp cloth.
For stubborn spots, use a plastic
scrubbina Dad.
Wash, rinse and dry Well.
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Do not soak.
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Control
Rinse and dry well.
If ports are clogged, clean with a
straight pin. Do not enlarge or
PABT
HOW TO CLEAN
WHAT TO USE
Control
panels
Warm soapy water or
baklng soda, soft cloth
and spray glass cleaner.
Oven
rocks
Warm soapy water and
plastic scrubbing pad.
Oven
glass
door
Spray glass cleaner;
warm soapy water and
soft cloth.
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ContlnuousCleaning
oven
Warm soapy water or
soapy scrubbing pad.
Heavy-duty alumlnum loll
or shallow pan.
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Wash, rlnse and dry well.
Follow dlrectlons provlded wlth
cleaner.
Wash, rlnse and dry well. Use
plastic scrubbing pad for stubborn areas.
Make
sure
oven
Is
cool.
Follow dlrectlons provlded wlth
cleaner.
Wash, rlnse and dry well.
Clean stubborn spots or stalns.
Rinse well wlth water.
Place piece of foll or shallow
pan, slightly largerthan the
cooklng container, on lower rack
to catch splllovers.
Do not use commercial
cleaners.
Most tat spatters
on Contlnuous-Cleaning
porcelain
lnterlor surface
gradually
reduce
to a presentably
clean condltlon
durlng normal
baklng or roastlng
operations.
Standard
oven
Warm soapy water or
soapy steel wool pad.
Commercial
oven
cleaners.
l Remove door for easler access.
0 Place newspaper on floor to
protect floor surface.
l Follow dlrectlons
provlded wlth
the oven cleaner.
l Rinse well wlth clear
water.
l Use In well ventllated
room.
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Do not allow commerolal
oven
cleaner
to contact
the oven
seals, thermostat
or exterior
surtaces
ot the range. Damage
will occur.
Changing the Oven Light
The oven Ilght will only come on when you push the Oven Light switch on the
control panel. Push It agaln to turn off the light.
2. Remove the light bulb from its
socket. Replace the bulb with a
40-watt appliance
bulb.
Turn the power back
main power supply.
on at the
17
If you need service or assistance,
we suggest you follow these five steps:
1. Before calling for
assistance...
if control
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if nothing
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operates:
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the range.
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if burner
fiames
Are burner
page 16.)
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if burner
flames
lift off ports,
yellow, or are noisy when turned
[See
are
off:
The air/gas mixture may be incorrect. [Call for service.)
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if burner
makes
when ON:
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a popping
noise
Is the burner wet from washing? Let
dry.
18
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are uneven:
ports clogged?
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reduce
these
if cooking
expected:
fails to light:
Is the range connected to electrical
power?
Have you checked
your home’s
main fuses or circuit breaker box?
Are burner ports clogged?
(See
page 16.)
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finish is designed to
oven soil during
normal baking or roasting. It is not
designed to keep your oven spotless, only presentably clean.
The door is cooler than the oven
walls. Soil will be more visible on the
door than other areas in the oven.
See page15 for how to clean.
Sugar and starchy spills may leave
stains. See page 15 for hand cleaning tips. Use foil on lower rack to
catch
Is the Oven Control turned to a temperature setting or BROIL?
if burner
The special
gradually
Is the range properly connected to
gas and electrical supplies? (See
“Installation Instructions:‘)
Have you checked
your home’s
main fuses or circuit breaker box?
Is the flow of combustion and/or
ventilation
air to the range
blocked? Do not block the air flow
to and around
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will not turn:
if soil is visible
on ContinuousCleaning
oven finish:
Performance problems often result
from little things you can find and fix
without tools of any kind.
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knob(s)
Did you push in before trying to turn?
spills.
results
aren’t
what
you
Is the range level?
Are you using pans recommended
in the “Cooking
Guide”?
If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
Have you preheated the oven as the
recipe calls for?
Are the pans the size called for in the
recipe?
Are you following a tested recipe
from a reliable source?
Do the cooking
utensils have
smooth, flat bottoms and fit the surface burners?
See the Cooking Guide for more information
on cooking
problems and
how to solve
them,
2.
If you need
assistance%.
4.
Call Whirlpool
COOL-LINE@ service assistance
telephone
number.
Dial free from anywhere
in the U.S.:
l-800-253-1301
and talk with one of our trained Consultants. The Consultants can instruct
you in how to obtain satisfactory operation from your appliance or, if service is necessary,
recommend
a
qualified service company in your
area.
Call our COOL-LINE service assistance telephone number (see Step
2) and talk with one of our Consultants,
or if you prefer, write to:
Mr. Robert Stanley
Division Vice President
Whirlpool Corporation
2000 US-33 North
Benton Harbor, Ml 49022
5.
3.
If you need service*...
Whirlpool
has
a nationwide
lnetwork
of franchised TECH-CARE@
Service Companies,
TECH-CARE
service technicians
are trained to
fulfill the product warranty and provide after-warranty
service, anywhere in the United States. To locate
TECH-CARE service in your area, call
our COOL-LINE service assistance
telephone number [see Step 2) or look
in your telephone directory Yellow
Pages under:
If you have a
problem*. . .
If you need FSP”
replacement parts?..
FSP is a registered trademark of
Whirlpool Corporation
for quality
parts. Look for this symbol of quality
whenever you need a replacement
part for your Whirlpool appliance. FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSPreplacement parts in
your area, refer to Step 3 above or call
the Whirlpool COOL-LINE service assistance number in Step 2.
*If you must call or write, please provide: model number, serial number,
date of purchase, and a complete
description of the problem. This information is needed in order to better
respond to your request for assistance.
WHIRLPOOL MICROWAW OVEN/
RANGE PRODUCT
LENGTH Of WARRANTY
WHIRLPOOL
FULL ONE-YEAR
WARRANTY
Replacement parts and repair labor to correct
defects In materials or workmanship. SerMCe
must be provided by a franchised TECH-CARE@
service company.
From Date of Purchase
LIMITED FOUR-YEAR
WARRANTY
WILL PAY FOR
Replacement magnetron tube on microwave
ovens If defective In materials or workmanship.
Second Through Fifth Year
From Date of Purchase
WHIRLPOOL
WILL NOT PAY FOR
A. Service calls to:
1. Correct the Installation of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumblng.
4. Replace owner accessible light bulbs.
B. Repairs when range product is used In otherthan normal, single-family
household use.
C. Pick up and deliver. This product Is designed to be repaired In the
home.
D. Damage to range product caused by accident, misuse, fire, flood, acts
of God or use of products not approved by Whirlpool.
E. Any labor costs during the limited warrarItY.
WHtRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of lncldental or
consequential
damages so this limltatlon or exclusion may not apply to you. This
warranb gives you specific legal rights, and you may also have other rights which
vary from state to state.
Outslde the United States, a different warrantY may apply. For details. please
COntaCt your franchised Whirlpool distributor or mliitary exchange.
YKirlpd *
Part No. 75588-001786768 Rev. B
01986 Whirlpool Corporation
I, Automatic Washers, Clothes Dryers. Freezers. Refrigerator-freezers.
Printed in U.S.A.
Ice Makers, Olshwashers. Built-In Ovens and Surface Units. Ranges.
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