48" Professional ranges
48" Professional ranges
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For additional details on product installation, warranty
coverage, care and maintenance, visit monogram.com.
*Natural gas
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General features
Authentic Professional appearance. Stainless steel with
smoothly finished edges, large electronic control knobs
and heavy-duty handles.
Sealed, dual-flame stacked burners. Provide complete
low-simmer-to-rapid-boil flexibility (140°F simmer to 18,000
BTUs*). The burners are sealed to the recessed cooktop for
easy cleaning.  
Monogram® Professional Reverse-Air convection oven.
Provides superb baking results, with fast preheating. 
Heavy-duty, full-extension racks. Glide smoothly in and
out on stainless steel ball bearings for easy access, and are
designed to remain in the oven during the self-clean cycle.
LED task lights. Positioned below the bullnose, these lights
provide a functional and theatrical touch.
Stainless steel and aluminum-clad griddle. Offers 18,000
BTUs* of cooking power, allowing fast and consistent
heating across the entire cooking surface.
Ceramic-infrared grill. 15,000 BTUs* of adjustable heat.
The cooking grate is grooved on one side to create sear
marks and rounded on the other for delicate foods.
Electronic ignition with automatic reignition. Ensures a
continuous flame and reignites automatically if accidentally
extinguished.
Reversible burner grates. These grates are flat on one
side and uniquely contoured on the other to accommodate
round-bottom woks.
Caterer’s oven. Available in 48" and 36" models; uniquely
sized to accommodate three full-size sheet trays.
Everyday oven. In 48" models, it’s just the right size
for 9" x 13" casserole dishes.
48" Professional range
ZDP484
Dual-fuel: ZDP484NGPSS, ZDP486NRPSS, ZDP486NDPSS
All-gas: ZGP484NGRSS, ZGP486NRRSS and ZGP486NDRSS
(natural gas)
Dual-fuel: ZDP484LGPSS, ZDP486LRPSS, ZDP486LDPSS
All-gas: ZGP484LGRSS, ZGP486LRRSS and ZGP486LDRSS
(liquid propane)
Overall dimensions
(WxHxD in inches):
47-7/8 x 35-1/4–36 -3/4 x 28-1/4
Amps @240VAC
50.0
208VAC
43.0
KW Rating
@240VAC
11.9
208VAC
9.0
Approx. shipping wt. (lbs.)
650
• Professional ranges offer a combination
of burners, grill and griddle on cooktop
• Dual-fuel or all-gas range must be
specified by model number
• Natural or LP gas must be specified by
model number
• Optional 12" or 30"–36" adjustable-height
backsplash accessories
• All burner grates are reversible to support
a round-bottom wok
Advance planning for 48" dual-fuel Professional ranges
Professional ranges offer a number of choices in size and
cooktop configurations.
The ranges are factory set for natural gas or liquid propane. Be
sure to order the correct model for the installation situation. If
the wrong fuel type is ordered, the range may be converted.
Conversion orifices are packed with each product.
WB28K10553 high-altitude kit is available for operation above
6,000 feet. This kit includes orifices for both LP and natural
gas operation.
All conversion kits must be
installed by a qualified
service technician at an
additional cost.
4
Locate gas
and electrical
as shown.
Electrical requirements
Ranges must be supplied with 208/240V, 60Hz, and connected
to an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. Install a 50-amp circuit for 48"
ranges. The receptacle must be a NEMA 14-50R device to accept
the four-prong plug on the range.
Gas supply
• Natural gas models are designed to operate at 5" water column
pressure. For proper operation, the pressure of the natural
gas supplied to the regulator must be between 7" and 13"
water column.
• The liquid propane models are designed to operate at 10" water
column pressure. For proper operation, the pressure of the
LP source to the regulator must be between 11" and 13"
water column.
Advance planning for 48" all-gas Professional ranges
Professional ranges offer a number of choices in size and
cooktop configurations.
48" range cooktop configurations
ll Professional ranges are factory set for natural or liquid
A
propane gas. The correct model should be ordered for the
installation situation.
The 48" Professional all-gas ranges are available with
a combination of grill, griddle and burners on top, and
a large Reverse-Air convection fan in both the caterer’s
and everyday ovens.
Conversion kits are included with the range if the wrong
gas type was ordered. WB28K10553 high-altitude kit for
operation above 6,000 feet (for Natural and LP gas models),
is also available. The kits must be installed by a qualified
service technician at additional cost.
ZGP484NGRSS
with 4 burners, grill
and griddle (Order
ZGP484LGRSS
for LP gas)
Universal Utility Locations
ZGP486NRRSS
with 6 burners and
grill (Order ZGP486LRRSS
for LP gas)
8”
6-1/2”
23”
6”
Gas/
Electric
Gas/
Electric
2”
3”
48”
Locate gas and
electrical as shown.
ZGP486NDRSS
with 6 burners and griddle
(Order ZGP486LDRSS
for LP gas)
Electrical requirements
Ranges must be connected to a 120V, 60Hz properly
grounded dedicated circuit protected by a 15-amp circuit
breaker or time-delay fuse.
Gas supply
• The natural gas models are designed to operate at
5" water column pressure. For proper operation, the
pressure of the natural gas supplied to the regulator
must be between 7" and 13" water column.
Product dimensions and clearances
A 48" or wider HVI certified vent hood with 1000 CFM minimum
is recommended. Models with a grill require a vent hood.
• The LP models are designed to operate at 10" water
column pressure. For proper operation, the pressure of
the LP gas supplied to the regulator must be between
11" and 13" water column.
The serial and model numbers are located behind
the far left knob for convenience. The full rating label
is located on the bottom of the control panel—visible
when the oven door is open.
6
Additional clearances
The range requires a 12" minimum clearance to a vertical
combustible surface at the rear. A backsplash is required
for installations with less than 12" clearance. The following
backsplash accessories are available, or a custom,
non-combustible backsplash can be used.
Installations without a hood require 48" minimum to
combustibles. A custom hood installation with exposed
horizontal combustible surfaces must have an “auto-on”
feature. See hood installation instructions for specific
hood clearances.
Order ZX12B48PSS, 12" backsplash Order
ZXADJB48PSS, 30"–36" adjustable-height backsplash
with warming shelf
The surface of the entire back wall above the range and
below the hood must be covered with a non-combustible
material such as metal, ceramic tile, brick or stone.
3 6 " prof essional ra n g e s
Backsplash accessories
48" p rof e s s ion al ran ges
monogram.com
Side view with a backsplash
10-1/2”
13/16”
12”
3-3/16”
Control Panel
Depth
1-1/2”
35-1/4”
to
36-3/4”
28-1/4” to
Beveled
Edge of Control
Panel Bullnose
7” Control
Panel Height
3 0 " prof essional r anges
Optional 30-36”
Backsplash
Accessories
28-7/8”
to Front
Edge
27-1/2” to
Beveled Edge
- Maximum
Adjacent
Cabinet Depth
for
Flush
Installation
28-1/4”
to Front of
Door
31-1/16”
to Front of
Handle
48-1/4”
with Oven Door
Open
7
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