Users Guide Installation & Servicing

Users Guide Installation & Servicing
Users
Guide
Installation
& Servicing
Model
NOTE TO INSTALLER: LEAVE THE OWNER’S GUIDE MANUAL WITH THE APPLIANCE.
(Keep For Future Reference)
WHEN YOU CALL FOR SERVICE
When you call for service or order parts for your unit, be
sure to give:
1. MODEL
2. SERIAL NUMBER
3. COLOUR
4. PART NAME and/or description of problem
5. YOUR FULL NAME, ADDRESS, and HOME TELEPHONE
NUMBER and BUSINESS TELEPHONE NUMBER IF
APPROPRIATE.
Servicing shall be carried out only by authorised personnel.
RECORD HERE FOR EASY REFERENCE
Model
Serial Number
Colour
Installation Date
Dealer's Name and Address
GENERAL INFORMATION
SECTION FOR THE QUALIFIED TECHNICIAN
OV E R A L L D I M E N S I O N S
ENVIRONMENTAL WARNING
Waste packaging
Do not throw the packaging of your appliance into the dustbin,
but pick out the different materials (for instance foil, paperboard,
polystyrene) according to the local rules for rubbish elimination.
850/900
Thank you for choosing one of our products.
Our cookers are of simple, rational design. They are
constructed to the best standards to ensure good
service and outstanding safety.
Please read this manual carefully; it will provide all the
advice needed to allow you to obtain the best results
from the very first day.
ATTENTION:
- Before using the appliance, do not forget to remove the
protecting parts of the appliance.
600
X
h*
Getting to know your new cooker
910/960
1450/1500
This appliance must only be used for the purpose of domestic
cooking.
h* = Adjustment 110 / 160
X mod. 196 or 296 = 895 mm
X mod. 190 or 290 = 895 mm
X mod. 106 or 206 = 1000 mm
• WARNING -Accessible parts will become hot when in use.
To avoid burns and scalds children should be kept away.
Warning:
This appliance is not suitable to be installed on a base.
- WARNING In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the open oven door, the stabilizing means
must be installed.
h*
960
- WARNING
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children should be supervised to ensure that they do not play
with the appliance.
900
600
Young children and infirm persons should not be left
unsupervised in the vicinity.
1000
- WARNING
Before you use the appliance for the first time, check that the
plastic films protecting some parts (fascia panel, parts in stainless
steel, etc.) have been removed.
h* = Adjustment max 15 mm
I N S TA L L AT I O N
- WARNING:
A steam cleaner is not to be used cleaning this appliances.
- WARMING
DO NOT place inflammable materials or plastic utensils in the
warming drawer.
PROVISION FOR VENTILATION
The room where the Cooker is installed should have permanent
ventilation as follows:
“Ventilation must be in accordance with AS5601/2004 - Gas
Installations. In general, the appliance should have adequate
ventilation for complete combustion of gas, proper flueing and to
maintain temperature of immediate surroundings within safe limits.”
Do not install in a bed-sitting room, a bathroom or shower room.
If there is another fuel burning appliance in the same room, a
higher level of ventilation will be required, you should consults
" the safety requirements".
In addition to the above, during prolonged use, opening a window
in the same room is recommended. This will avoid the build up
of excessive moisture and condensation.
DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE
WHILE IT IS IN OPERATION.
Not for use in marine craft, caravans or mobile homes
unless each burner is fitted with a flame safeguard.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT
OR IN CARAVANS, IT SHALL NOT BE USED AS A SPACE
HEATER
DO NOT MODIFY THIS APPLIANCE.
2
Note:
The cooker is fitted with 4 legs for an eventual alignment in height
with the furniture ( fig. 1 A or 1 B according to the models ).
POSITIONING
Important: Fix the chain located next to the gas connection on
both sides of the cooker to the wall to prevent the cooker from
tilting. Both chains must be securely fixed.
Make sure that the wall surface behind the Cooker is noncombustable (will not catch fire).
Where a painted surface is adjacent, a fire retardent paint surface
is recommended. Wallpaper, wood, or fabric should not be used
behind or next to the cooker.
Clearances to combustible materials
OK
“Any adjoining wall surface (side or rear) situated within 200mm
of any hob burner must be a suitable non-combustible material
from the edge for a height of 150mm for the entire length
of the cooker.
Any combustible construction above the cooker must be at least
650mm above the maintop.” Ensure that a power and gas supply
are nearby. The Cooker should be located carefully so that the
heat produced by it has plenty of space to escape. The diagram
below shows an ideal configuration.
NO
REG.
MAX
160mm
Fig. 1 A
"0" mm
TO FIX THE COOKER TO THE REAR WALL
WARNING - For safety reasons and to prevent tipping of the appliance,
these stabilizing means must be installed.
The cooker is equipped with 2 chains fixed on each side at the rear of
the cooker near the top (see Fig. A). The chains are fitted with “spring
clips” which must be clipped to the “screw eyes” provided with the cooker.
Install the “screw eyes” as follows :
1. Drill four 6mm holes (position 1 - 2 - 3 - 4) in the wall
as in Fig. A.
2. Insert part “R” into the holes then screw in the “screw eyes” part
“G” see Fig. B.
Note: If the part provided is not suitable for the wall material please
use an appropriate device to ensure secure holding of the “screw
eyes” to the wall.
3. Bring the cooker near the wall and clip the chains on the
“screw eyes” as in Fig. C.
IMPORTANT: If the cooker is moved for any reason
(e.g. maintenance) resulting in the cooker being unclipped from the
wall, the cooker must be re-clipped to the wall at the completion of
the task.
No part of any adjoining wall surface can be made of combustible
materials. The protection of combustible materials
required by Clause 5.12.1.1 of AS5601-2004 is the fixing of 5 mm
thick ceramic tiles to the surface or attaching fire resistant
material to the surface and covering with sheet metal with a minimum
thickness of 0.4 mm.
Clearances to non- combustible materials
min "60" mm
"0" mm
"0" mm
55 mm
55 mm
Position
2
chain
Position
1
Position
3
non- combustible materials
min "60" mm
min. 650 mm
non- combustible materials
“If the cooker is being fitted next to cupboards or adjoing wall
surfaces, which are within 200mm from the edge of the hob
burner and of a suitable non-combustible material as specified
in AS5601, then ensure that a distance of at least 6cm is left
between the edge of the cooker and the non-combustible
material. This gap is to allow plenty of space for the heat
produced by the cooker to escape on each side of the cooker.
76 mm
"0" mm
Fig. 1 B
If the cooker is placed on a base, measures have to be taken to prevent
it from slipping off the base.
550 mm
min.10 mm
min.100 mm
min. 400 mm
min. 650 mm
REG. MAX 15mm
Position
4
Fig. A
Fig. C
Fig. B
wall
wall
G
G
3
R
Hole
ELECTRICAL CONNECTION
The appliance must be installed by a suitably qualified person in
accordance with these instructions and with the requirements of
the Australian Wiring Rules AS/NZS 3000.
Fixed wired installations are to be provided with suitable isolation
means in accordance with the said rules.
Any plug socket installed for the purpose of connecting the appliance
to supply must be readily accessible when the appliance is installed.
Before making the connection, make sure that:
1) the safety circuit-breaker and the electrical system are able to
withstand the load of the appliance (see nameplate).
2) the power supply system has an earth connection in good
working order in accordance with the regulations in force;
IMPORTANT
The wires in the mains lead are coloured in accordance with the
following code:
GREEN & YELLOW.........................................................EARTH
BLUE ...........................................................................NEUTRAL
BROWN ...............................................................................LIVE
Washer
Screw
Inlet Manifold Extension.
Supplied with product.
To be fitted by installer
Electric power ..1,5 mm2 3 core cable (15 amp. Fuse required).
Should conform to local authority requirements.
Also refer to rangehood manufacturers recommendations.
This appliance is supplied with a plug & cord, simply plug into a
3 pin household socket outlet witch is properly earthed.
Regulator
Fixed Pipe to
Connection Point
IT IS RECOMMENDED THAT A SERVICE TAP AND UNION BE
FITTED ADJACENT TO THE APPLIANCE INLET TO FACILITATE
FUTURE SERVICING.
5 burner models: set the burner pressure to 1kPa for Natural Gas
and 2.75kPa for U-LPG with the wok burner operating a full rate.
For commissioning of the appliance with the Bromic regulator for
Natural Gas , the test point pressure should be 1.00kPa with all
burners operating on HIGH.
Apply a manometer to the test nipple and reset the regulator if
necessary. Do not forget to replace the test nipple screw and to
leave the instruction book with the user.
This appliance from the factory suitable for NATURAL gas but, if
necessary, can be adjusted for U-LPG by authorised person.
For the adjustments to U-LPG please operate as specified in the
paragraph GAS CONVERSION AND ADJUSTMENT (pag 4).
The Gas Connection is male 1/2" BSP and is situated at the right or left,
hand rear of the appliance, approximately 40mm from the side
The appliance shall be installed by an authorized person in
accordance with the manufacturer’s installation instructions,
relevant local fitting regulations, municipal building regulations,
the AS5601 code for gas burning appliances and equipment and
other relevant statutory code band regulations. If you have some
doubts, please contact the authorities for confirmation concerning
the characteristics of the gas and electricity output.
The appliance is generally preset for natural gas (so no other
adjustment is necessary) ensure regulator is fitted for N.G.
Ensure that all foreign matter has been cleared from the gas
supply line and also purge all air from the gas system. Connect
to regulator, tighten and check the installation to ensure no gas
leaks occur.
WARNING: THIS APPLIANCE MUST BE EARTHED.
The flexible mains lead and plug must not be in contact with hot
surfaces.
GAS CONNECTION
Gas Installation must be made in accordance with AS5601;
also refer to rangehood manufacturers recommendations.
Check gas pressure, note the correct setting from the data plate
sealed inside the front appliance drawer .
*
Installing the Gas Cooker:
(Flexible connections are NOT permitted with this
appliance)
· An inlet manifold extension pipe must be fitted to the
appliance. Part supplied in the drawer of the appliance.
· Ensure that the pipe is connected using the washer provided
and that the bracket is screwed to the appliance as shown in
the diagram below.
· Fit the supplied pressure regulator. Ensure the arrow is pointing
towards the appliance and that the pressure test point is
accessible from under the appliance when the product is pushed
back into the final position.
Push the cooker back and install the stabilizing chains.
Connect the appliance inlet manifold to the fixed consumer
piping outlet using only fixed piping. This final connection is
made when the product is pushed back into position by access
under the cooker.
VERY IMPORTANT FOR THE INSTALLER
Do not attempt to turn or stress threaded elbow of the manifold:
you risk damage to this part of the gas appliance which may void
the manufacturers warranty.
Before Leaving – Check all connections for gas leaks.
DO NOT use a naked flame for detecting leaks. Ignite all
burners to ensure correct operation of gas valves, burners and
ignition. Turn gas taps to low flame position and observe
stability of the flame.
When satisfied with the cooker, please instruct the user on the
correct method of operation.
In case the appliance fails to operate correctly after all checks
have been carried out, refer to the authorised service provider
in your area.
4
GAS CONVERSION AND ADJUSTMENT
When used with natural gas all burners have been preset at our
factory and further adjustment should not be necessary. Conversion
kits to other gases are available from the place of purchase. Do
not attempt to fit the conversion kit yourself. Conversion to U-LPG
gas should only be carried out by an authorized technician.
SPECIAL NOTE
After installation or any servicing operation, always ensure that
the appliance is gas sound and that the components are now
operating correctly. Items removed during servicing should be
replaced in the reverse order to their removal.
GAS ADJUSTEMENTS
- change the injectors
- adjust the minimum flow
‘When converting from Natural Gas to U-LPG ensure that
the NG regulator is removed and replaced with the Test Point
Assembly. A gas regulator suitable for a supply pressure of 2.75kPa
should be part of the gas tank supply and should be adjusted with
the wok burner operating at maximum.
REPLACEMENT OF THE INJECTORS
When required to operate on other gas replace the injectors in
accordance with information referred to in chart below.
Always isolate the cooker from the electricity supply, turn off the
gas supply temporarily and proceed as follows.
TAB. 1
Natural Gas 1.00 kPa
Jet mm Ø
with GC & GE & GP & GL & YP & GU
0.90
pan supports
1.20
with GC & GE & GP & GL & GU pan supports
1.50
with YP pan supports
1.35
with GE & GP & GL pan supports
1.50
with YP pan supports
1.45
with GE & GP pan supports
1.60
with GC & GL & YP pan supports
1.55
with GC & GE & GP & GL & YP & GU
1.63
pan supports
1.85
NG Regulator
Jet mm Ø
U - LPG 2.75 kPa
with GC & GE & GP & GL & YP & GU
0.53
pan supports
0.73
with GC & GE & GP & GL & GU pan supports
0.95
with YP pan supports
0.87
with GE & GP & GL pan supports
0.93
with YP pan supports
0.80
with GE & GP pan supports
1.00
with GC & GL & YP pan supports
0.95
with GC & GE & GP & GL & YP & GU
1.00
pan supports
1.00
Burners
Auxiliary
Semi-rapid
Rapid
Rapid
fish
fish
TC
TC
TC1
Oven
TO CHANGE THE WORK-TOP INJECTORS
In order to change the work-top injectors, it is necessary to act as
follows: remove the grids, remove burners and flame-spreaders
(see fig.A), change the injector (see fig.B) and replace it with
another one suitable for the new type of gas (see table 1). Reassemble everything in the opposite direction, paying attention to
place the flame-spreader in the right way on the burner.
Power MJ/h
4.0
7.1
11.0
9.1
11.0
10.4
12.5
12.0
12.7
A
MINIMUM FLOW ADJUSTMENT FOR HOB-TOP TAPS
In order to adjust the minimum flame setting proceed as follows:
switch the burner on, and set the knob at the minimum position
. Remove the knob from the tap, place a small bladed screwdriver
down the centre of the tap shaft (fig. 2A).
Attention: on taps with a security valve, the minimum adjusting
screw «Z» is on the body of the gas tap (fig. 2B).
15.4
Burners
Auxiliary
Semi-rapid
Rapid
Rapid
fish
fish
TC
TC
TC 1
Power MJ/h
3.7
7.0
11.7
10.2
11.4
8.5
12.9
12.0
12.7
Oven
13.10
B
Z
Fig. 2A
Fig. 2B
LP Test point
adaptor
NOTE:
GE = Enameled Steel pan supports
GL = Light Cast Iron pan supports
YP = Light Cast Iron pan supports (evolution)
Unscrew the adjusting screw in order to increase the flow or screw
it to decrease the flow.
The correct adjustment is obtained when the flame has a length
of about 3 or 4 mm.
For U-LPG gas, the adjusting screw must be screwed in thigt.
Make sure that the flame does not go out turning quickly from the
max. flow
to the minimum flow .
Refit the knob again.
GP = Heavy Cast Iron pan supports
GC = Flat heavy cast iron pan supports
GU = Flat heavy cast iron pan supports
Adjustments, conversions and gas installations must only be carried
out by an authorised person.
5
MINIMUM FLOW ADJUSTMENT FOR OVEN THERMOSTAT
In order to adjust the minimum, act as follows: switch the burner
on turning the knob to the maximum position.
Remove the knob and unscrew of some turns the by-pass screw
(fig. H).
Assemble the knob and let the oven warm up for 15 minutes; after
that turn the knob to the minimum position.
After having removed the knob once again, making sure that the
thermostat rod has not been moved, screw slightly the above
mentioned by-pass screw, to obtain a flame of 3 or 4 mm of length.
For U-LPG gas, the adjusting screw must be tight screwed. Make
sure that the flame does not extinguish passing quickly from the
maximum flow to the minimum flow, and closing and opening the
oven door (the oven door must be closed softly).
Attention: for taps with safety device, the minimum adjusting screw
is on the outside of the thermostat rod (fig. H ).
TO CHANGE THE OVEN INJECTORS
To change the oven injector, it is necessary to act as follows: open
the oven door, remove the lower side of the oven (see fig.C),
unscrew screw C and disassemble the oven burner (see fig.D).
Change the injector (see fig.E) and replace it with another one
suitable for the new gas type (see table 1).
Re-assemble everything in the opposite direction, paying attention
to place the burner in the right way on its rear slot.
Fig. H
REGULATION OF AIR ADJUSTER (oven burner )
To do this,
- Unscrews the screw (A ) in order to rotate the metal ring at the
end of the burner (fig L ).
In this way, entrace of the air increases or descreases, obtaining
a correct flame.
Be sure that the flame does not lift or light back or present a
yellow colouration .
FIG.C
C
A
FIG.D
Fig. L
Air Adjuster
NG - Australia = 8 mm fully open
NG - New Zealand = fully open
U-LPG = fully open
(Once aeration has been adjusted for U-LPG , the aeration shutter
must be locked in place using a rivet).
FIG.E
6
Always use pans with a flat base diameter, which are well balanced
and stable in use, a pan which overhangs the hotplate should not
be used. Avoid using old, misshapen pans, or pans which are
unstable when placed on a flat surface. Do not use “split pans”
as they are inherently unstable.
To save gas, always position pans centrally over the burners and
adjust the flames so that they do not lick up the sides of the pan
and only the base is heated. Always put lids on saucepans and
boil only the amount of liquid you use. When the liquid has boiled
adjust the setting to maintain a simmer. Do not light the burner
until the pan is in position and turn off the burner before removing
the pan. In hard water areas, descale kettles regularly. For safety,
keep saucepan handles turned to a safe position so they are out
of reach of small children and cannot be accidentally knocked.
2nd SECTION FOR THE USER
WARNING:
Children should be kept away while the oven or grill is in use
since accessible parts become hot.
To tunr the burner OFF, turn the control knob clockwise to the
OFF setting (marked with a dot )
- Do not use oven base panel as a shelf, make use of the oven
shelves.
- To avoid splattering and smoke, position collecting tray under
the grill with some water in it.
- Always turn pan handles to the side or to the back of the hob.
If they are left out into the room they can easily be hit or reached
by children, this knocking the pan off the hob.
- Don’t let children sit down or play with the oven door. Do not
use the drop down door as a stool to reach above cabinets.
- Once your cooking is over make sure to close the main gas
supply.
1
Automatic electric ignition
The drawing above each knob indicates which burner that
knob controls. Push in and turn a knob anticlockwise to the
large flame symbol.
WARNING
* This appliance is not intended for use by young children or infirm
persons without supervision.
* Young children should be supervised to ensure that they do
not play with the appliance.
- WARNING In order to prevent accidental tipping of the appliance, for example
by a child climbing onto the open oven door, the stabilizing means
must be installed.
2
At the same time press the IGNITION (spark) button.
- 1 Minute Tour Be safe
Please read the rest of the instruction book which contains
important information to help you use the appliance safely and
efficiently.
Automatic electric ignition
To turn on a burner, press the knob corresponding to the
selected burner and turn it anticlockwise to the maximum
position. Keeping the knob pressed, the electric automatic
ignition of the burner will be started up. In case there is not
electric current, the burner can also be lighted using a
match.
Gas and Electricity on
Make sure that the gas supply is turned on and that the appliance
is plugged in and switched on. The ignitor needs electricity.
In case there is no electric current, the burner can also be lighted
using a match.
It is recommended that pans suitable to the size of the burner
should be used as follows:
BURNERS
AUXILIARY
SEMI-RAPID
RAPIDE
TRIPLE CROWN
PANS
fl min.
fl max
80 mm
120 mm
200 mm
230 mm
160 mm
200 mm
230 mm
260 mm
7
The small flame indicates the ‘low position’.
Turn the knob to it after the contents of a pan have boiled.
The smaller burners are for smaller pans and simmering. Make
sure flames are under the pans. Using a lid will help the contents
boil more quickly.
WARNING
It is not recommended to press push button for ignition if all the
burners are not located in the proper positions. The burner heads,
burner skirts and pan supports are removable for better cleaning:
Always ensure that the burner skirts and heads are replaced
correctly so that the burners function safely and correctly.
During the use of the appliance pay attention that water or any
liquid does not enter into the appliance through the holes of the
burners or around the rods of the valves or the push button
electronic lighter.
Water or juice will produce dangerous short-circuits and can
seriously damage the working of the Hotplate.
8
USE OF THE GAS OVEN
The first time the oven is used, it may give off acrid smells, caused
by the first heating of isolating panels glue surrounding the oven
(it is necessary to heat up the oven at the maximum
temperature for about 30-40 minutes with closed door).
It is something normal, and in case it will occur, wait for the smoke
to stop before introducing the food into the oven.
The oven is fitted with: a rod shelf for cooking food contained in
oven dishes or placed directly on the rod shelf itself, a drip-tray
for cooking sweets, biscuits, pizzas, etc., or for collecting juices
and fats from food cooked directly on the rod shelf.
warnings: do not cook foods on the bottom in the base of
the oven.
Burner with safety device
(according to the models)
For burners fitted with safety device, it it necessary to keep on
pressing the concerned knob for about 10 seconds after the ignition
(fig. 4A). In this way the safety valve will be started up. If for any
reason the burner flame goes out, repeat the procedure as
described above.
GAS OVEN
MANUAL IGNITION OF OVEN BURNER
To ignite the oven burner, simply insert a match through the
opening (fig. 4) and then turn the tap to the maximum setting as
shown in figure 3.
Fig. 3
Fig. 4A
= CLOSED
1
TAB. C
0
25
8
0
17
3
4
210
5
= GRILL
2
Pos.8 : 250°C = MAXIMUM
Indicative cooking table (TAB.C).
140
Pos.1 : 140°C = MINIMUM
FOOD
TEMP. °C
MEAT
ROASTED PORK
185-210
ROASTED BEEF
250
ROASTED VEAL
220
ROASTED LAMB
220
ROASTED HARE
230
ROASTED RABBIT
235
ROASTED TURKEY
220
ROASTED GOOSE
235
ROASTED DUCK
225
ROASTED CHICKEN
235
ROAST-BEEF
200-225
FISH
200-225
6 7
control panel (according to the model)
oven light
ventilateur
tournebroche
electric igition
Fig. 3A
Fig. 4
After making sure that the burner has lit properly, gently close the
oven door. To obtain the temperature required, simply turn the
pointer of the knob to the chosen number (tab. B).
TAB. B
Knob position
1
2
3
4
5
6
7
8
Temperature °C
140 °C
150 °C
160 °C
170 °C
190 °C
210 °C
230 °C
250 °C
Electric ignition of oven burner (according to the models)
The oven door must always be completely open, before the
burner ignition.
Turn the knob anti-clockwise to the maximum position, then press
button
to ignite the burner.
In case there is no electric current, the burner can also be lighted
using a match.
Automatic electric ignition (according to the models)
The oven door must always be completely open, before the
burner ignition
To ignite the burner, press the knob and turn it anti-clockwise to
the maximum position. Keep it pressed to start up the automatic
ignition of the burner.
In case there is no electric current, the burner can also be lighted
using a match.
WARNING: Do not operate the ignition for more than 15
seconds. If the burner fails to ignite, leave the oven door
open for at least 1 minute before pressing the knob again.
9
FOOD
TEMP. °C
PASTRY
FRUIT CAKE
220
MARGHERITA CAKE
190
BRIOCHES
175
SCONES
235
RING-SHAPED CAKE 190
PUFF-PASTE
200
GRAPES CAKE
200
STRUDEL
180
SAVOIA BISCUIT
290
APPLE FRITTER
200
PUDDING
200
TOAST
250
BREAD
230
USE OF THE ELECTRIC GRILL
The electric grill can be operated turning the knob clockwise on
position
(fig. 5).
A warning light on the control panel will light up to inform you that
the grill is on.
second
level
480 mm
m
0m
24
The grill pan should be located on the top oven shelf position and
is provided with two detachable grill pan handles which are
engaged over the front edge of the pan between the indentations
provided. A wire grid is supplied. The grill pan handle should be
removed from the grill pan during the grilling operation and only
fitted for removal or insertion of the grill pan particularly when hot.
Always preheat the grill on full for 3-5 minutes before inserting
the food.
SURFACE BAKING GRILL
(480x240)
The user can change the shelves, depending on his personal
whishes and on the different food.
Geat the oven 5 minutes before introducing the food.
grill
working light
To remove the shelves from the oven, pull them forward you,
tilt front end upward and pull them out.
To replace, ct in the opposite manner as before.
1
4
8
2 3
5 6 7
Fig. 5
Bump
Always use the grill with the oven door closed.
Install shelves by locating them in the horizontal guide rails on
the oven walls. The raised portion of the shelf is to be facing the
rear wall of the oven.
10
- when removing the spit, wear oven mitts, pull out support G
and use the handgrip A (some models only), operating in the
contrary way (fig 6C).
USE OF THE FAN FUNCTION
Some models are fitted with oven fan placed in the central part
of the oven cavity, that can be switched on by pushing on the
switch indicated by the symbol (
) placed on the control panel
(fig. 3A).
Fig. 6 B
Fig. 6A
R
Use of the fan assisted gas oven
The air which is heated by the gas burner is circulated by the fan
which distributes the heat on the food.
NOTE: this function must be used with the oven burner and the
fan switch both on.
This function must be used with the oven door closed.
7
8
3
5
2
6
6
I
G
L
Fig. 6 C
A
TURNSPIT single (according to the model)
For utilization of the turnspit follow the instructions described .
- Put the food in spit L (see fig. 7), paying attention to block it
within the two forks F and to balance it, in order to avoid any
unnecessary effort in motor R.
- Put the spit on support G, after having put its opposite end into
hole P of motor R.
- Place the drip-tray with a little water under the spit.
- Start up motor R and turn the grill on.
NOTE: for models with gas grill, fit the deflector S onto the
centring pins N on the top of the oven opening (fig.4/ AB ).
- To remote the spit, operate in the opposite direction using knob
S (some models only) and protecting glove in isolating wool
(fig.7).
°C
5
G
H
F
Pos.
50
100
125
150
175
200
M
R
Defrosting with fan
The air at ambient temperature is distributed inside the oven for
defrosting food very quickly and without proteins adulterations.
NOTE: this function must be used with the oven thermostat in
position ( 0 ) OFF.
1
2
3
4
5
6
F
P
Use of the fan assisted electric grill
The air which is heated by the gas burner is circulated by the fan
which distributes the heat on the food.
The fan assisted grill replaces perfectly the turnspit. You can obtain
very good results also with large quantities of poultry, sausage,
red meat.
this function must be used with the oven thermostat in grill position,
the energy regulator in position 4 (fig. 6) and the fan switch on.
This function must be used with the oven door closed.
4
L
100
150
175
200
225
250
R
P
1
1
2 3 4
Fig. 6
F
USE OF THE TURNSPIT
TURNSPIT multilpe (according to the model)
For utilization of the turnspit follow the instructions described.
- Thread the chicken or the cubes of meat for roasting on the
spit L , ensuring that it is gripped safely between the two
forks F and balancing it properly to avoid unnecessary strain
on the trasmission R (fig 6A).
- Put the spit on the support G, after having introduced its
opposite end in the socket P of the transmission R (fig 6A)
- Put the support G completely into the oven so that the bar I
goes into the socket H of the turnspit motor M (fig 6B).
- Place the drip-tray with some water under the turnspit, on the
lowest level
Fig. 7
The turnspit can be operated turning the knob clockwise on
position
/
(according to the models) or press the marked
button with the symbol
.
11
L
S
G
INSTRUCTIONS FOR USE OF CONTROL DEVICES
(ACCORDING TO THE MODELS)
ELECTRONIC TIMER FOR COOKER (Fig. 9)
Functions
On
The display flashes.
MINUTES COUNTERS (Fig. 8)
Turn the knob clockwise to set the desired cooking time.
The minutes minder can be adjusted from 1 to 60 minutes.
A sound signal will inform you that the chosen time is up.
Time setting
Press the left button.
Set the time with buttons “+” and “-”.
This function remains activated 7 seconds after the last +/operation.
55
5
10
50
Timer setting
This function is permanently activated and it will be immediately
set with +/- buttons.
During setting the units are 10 seconds.
During count down the timer takes priority on the display.
The units are seconds.
The maximum time is 99 minutes.
The relay contact (when available) is closed during the count down
only.
15
45
20
40
35
30
25
Fig. 8
Reset timer
Press “+” and “-” buttons together and release “+” button first.
PCI "Campanil"TR 259 Analogic (Fig. 8A)
Setting the clock
Press the control knob and turn clockwise.
Signal
The signal after time out will stay 7 minutes if it has not been reset
with the “+” button (one touch only).
Alarm programme adjustement
Turn the knob clockwise without pressing it in. At the end of the
programmed time an alarm will sound. To cancel it, turn the knob
to the bell.
XI
XII
Signal frequency
When the display shows the time of day, the signal frequency can
be selected by pressing the “-” button. Three different frequencies
are selectable.
I
X
II
IX
III
Fig. 9
VIII
IV
V
VI VII
Fig. 8A
1 Time of the day
2 Timing and insertion
3 Signal timng and insertion
12
Daily
Regular wiping down directly after use prevents dirt from burning
on. Clean the appliance with water and a detergent or all purpose
cleaner.
Avoid using too much water to prevent it entering the burner or
ventilation openings.
CLEANING
Before cleaning the appliance, close the gas stopcock and unplug
appliance or disconnect power at the main circuit breaker of the
electrical system.
Do not clean the appliance surfaces when still hot.
Always clean off spillage as quickly as possible to prevent burning
on which will make removal more difficult. Wash with a clean cloth
soaked in hot soapy water, rinse and dry with a soft cloth.
DO NOT USE ABRASIVES. CAUSTIC PASTES OR SPRAYS.
COARSE CLEANING PADS OR POWDERS. DO NOT USE
EXCESSIVE WATER WHEN CLEANING YOUR OVEN IN ORDER
TO AVOID WATER PRESSING THROUGH CLEFTS INTO THE
BACK OF CONTROLS PANEL OR OF THE UNIT.
Interior: the oven shelf carriers can be removed for easier
cleaning. To do this, remove all the shelves and spring off the side
carriers (Fig. Q - R ) . Replace in a similar manner.
Oven accessories (shelves, trays etc) should be washed in mild
detergent solution and should not be treated with abrasives. The
oven interior panels should be cleaned with mild detergent solution,
mild cream cleaners or a moist soap pad.
Install shelves by locating them in the horizontal guide rails on
the oven walls.
The raised portion of the shelf is to be facing the rear wall of the
oven.
NOTE: A steam cleaner is not to be used for cleaning this
appliance .
Pan supports and burners
The burner heads can be removed for cleaning.
NB Do not drop hot burner caps in cold water.
Because of the rapid cooling they might get damaged.
Lift off and soak for about 10 minutes in hot water with a little
detergent. After having cleaned and washed them, dry them
carefully.
Make sure that no burner holes are clogged.
Clean the burners once a week or more frequently if necessary.
Make sure you have reassembled the burners correctly.
Pan supports can be washed by hand or in a dishwasher.
Remember to remove rubber feet (if fitted) prior to washing.
Refit them afterwards.
IMPORTANT
Do not use excessive water when cleaning the oven and avoid
water passing through the fan grill or ducts in the oven back .
Avoid letting grease deposit collect around the upper heating
element: it will cause smoking and may start a fire.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
Fig. Q
burner cap
locating pegs
notch for electrode
in burner head
electrode
Fig. R
For a triple crown burner, make sure head “C” and covers “A”
and “B” are properly placed on their seats as figure N and not offcentered as in figure P.
B
A
A
B
C
Fig. N
B
A
Fig. P
13
Disassembly of the worktop must only be done by a qualified
service technician
DISASSEMBLE OF WORK-TOP
In case it is necessary to repair or replace the inside components,
act as follows:
Remove the grids, remove burners and flame-spreaders (see
fig. 13), unscrew the visible screws “V” placed on the work-top
(see fig. 14). Disassemble the work-top by unscrewing the rear
screws “A” (see fig. 15A or 15 B according to the models). In this
way it is possible to lift the work-top and to reach the inside
components.
Removal of oven door
In-depth cleaning of the oven becomes more convenient if the
door is removed following the instructions below:
1 open the oven door completely.
2 flip the hinge hooks "A" outwards (see fig. 9B).
3 shut the oven door slowly until it reaches hooks "A", making
sure these are locked into slots "B" of the oven door, as shown
in fig. 9C. Remove the glass FIg. 9A (only for models where
present).
4 Using both hands, push the oven door lightly inwards, to enable
the door hinges "C" to come away from the slots "D" (see fig.
9D) and pull the door towards you until it is released from the
oven.
After cleaning it, reposition it correctly following the abovesteps
in the reverse order and flipping hooks "A" inwardsbefore you shut
the oven door (fig. 9E).
V
A
A
Fig. 14
Fig. 13
B
A
Fig. 9C
Fig. 9B
C
A
D
Fig. 9D
Fig. 9E
Fig. 15 A
CAUTION:
Do not use rough or abrasive materials or sharp metal scrapers
to clean the glass doors of the oven since they may scratch
the surface and cause the glass to break.
WARNINGS
Before performing any repair or operation, switch the
appliance off and close the gas tap.
The manufacturer declines all responsibility for any damage to
persons, animals or things caused by failure to observe the rules
indicated above. In case it is necessary to repair or replace the
inside components, act as follows:
WARNINGS
Isolate the cooker from the electricity supply before attempting
to replace the oven lamp.
The oven lamp used is of a special type withstanding high
temperatures. To replace it, act as follows: disassemble the
protecting glass (A) and replace the burnt lamp with one of the
same type. Reassemble the protecting glass.
A
14
A
GREASING OF TAPS
If a tap becomes hard to be turned, grease it using a specific
grease withstanding high temperatures. Act as follows: open the
work-top and disassemble also the control panel as described on
the previous paragraph. Unscrew the two fixing screws from the
burner body (see picture) and remove the cone.
SOME SAFETY POINT
Do not use the appliance as a space heater.
If you smell gas
Open a window. Do not use any electrical switches.
Immediately extinguish naked flames. Isolate appliance from
gas mains supplies via the isolation stopcock. Contact local
gas authority or emergency services as appropriate. In the
event of food fire. Isolate appliance from electric / gas mains
supplies if safe to do so. Try to extinguish flames with the
appropriate equipment (fire blanket or extinguishing foam).
Do not use water on cooking fat / oil fires.
If in difficulty call emergency services.
• Do not store or use flammable products or aerosol containers
near the hotplate or burners.
• Never flambe‚ under an extractor - even if the ventilator is
switched off.
The high flames can cause fire.
TAPS REPLACEMENT
Act as follows: open the work-top and disassemble also the control
panel as described on the previous paragraph. Unscrew screw
nut D of the gas tube supplying the burner. Unscrew screw V
fixing the tap to the bridle and remove it (see picture).
Note: Every time the tap is replaced, it is necessary to replace
the seal gasket too check the connection seal by means of soapy
water.
D
For your safety and that of your children
• Do not store items that are attractive to children above or near
the appliance.
• Keep children well away from the appliance:
do not forget that some parts of the appliance or of the pans
become very hot and dangerous during use, and will take time
to cool down.
• When cooking, do not use clothes that could catch fire and
cause serious injury.
• Some “Wok” cooking pots are unstable. Check with the
manufacturer before purchasing.
• Avoid using unstable and misshapen pans which may tilt easily
and pans with a very small base diameter, e.g. milk pans, single
egg poachers. The minimum pan diameter recommended is
125mm (5"). Smaller pans will be unstable.
Very large pans may cause walls or knobs to overheat. Using
pans which are too big may deform the control knobs or discolour
the walls. This is not covered by the guarantee.
• Carefully place all pans centrally over the burners.
• Always position pan handles safely away from the front of the
hotplate and out of danger, particularly from small children.
• Never leave a chip pan unattended.
• Pans and kettles with down turned base rims should not be
used.
• Simmering aids such as asbestos or mesh mats are NOT
recommended. They will reduce burner performance and could
damage the pan supports.
• Commercially available foil spillage aids are unnecessary on
this hotplate.
15
V
7
Clean the cone and its slot by means of a cloth soaked with solvent.
Slightly grease the cone with the relevant grease, put it in its slot,
and turn it some times. Remove the cone again, remove the excess
grease making sure the gas entries are not obstructed by grease
residue. Assemble everything carefully in the opposite direction
check the connection seal by means of soapy water.
15
PROBLEM SOLVER
Any of the following are considered to be abnormal operation
and may require servicing:
Yellow tipping of the hob burner flame.
Sooting up of cooking utensils.
Burners not igniting properly.
Burners failing to remain alight.
Burners extinguished by oven door.
Gas valves, which are difficult to turn.
Your Installer should be contacted if you have any problems with
the installation.
Before you call a service engineer please check if the problem
is something you could fix yourself. The cause of the problem is
often a simple one.
THINGS TO TRY BEFORE CALLING FOR AN ENGINEER
Burner does not burn well
Is the burner dirty or damp? Try cleaning and/or drying the burner.
Appliance not suitable for your gas type? Check the identification
plate on the hotplate base.
Burner does not ignite
Do the burners spark when you press the ignition button? If not
is the power on? See ‘Checking the power supply’ section further
on. If the power supply is OK then there is probably something
wrong with the ignition system.
Are the electrode or burner slots blocked by debris?
Is the burner dirty or damp? Try cleaning and/or drying the burner.
Is the burner trim correctly located?
Are the burner caps correctly located?
Check that there is not a problem with your gas supply. You can
do this by making sure that other gas appliances you may have
are working.
Pan supports
Aluminium pans may cause a metallic marking on the pan supports
which does not affect the durability of the enamel and may be
cleaned off with a metal cleaner such as ‘Brasso’.
OVEN DOES NOT WORK AT ALL
First, when the oven is equipped with timer, check appliance is
not programmed to turn on later. If it is, turn to manual setting (i.e.
hand symbol). If the button or scale on the timer remains in the
automatic position after use, the power supply to the oven will be
interrupted. Also, check your appliance is switched on at the
mains. Next check for an unexpected power strike by switching
on adjacent lights etc. Finally, check fuses and plug wiring. If all
these prove satisfactory, call engineer.
LIGHT BULB DOESN’T COME ON
Check bulb for looseness or burned out bulb.
Note: bulb replacement is not covered by your guarantee.
SMOKE COMING FROM OVEN
If oven is still relatively new, this problem is invariably due to
protective oil on elements. Otherwise, the answer may be oil or
fat which has become deposited on the elements during cooking.
In either event, continued use should burn away the residues. On
future occasions, try to shield food with foil or keep it further away
from element, particularly when grilling.
CLOCK/TIMER DOES NOT WORK
Check to be sure range cord is plugged into outlet completely.
Check for a blown fuse or tripped circuit breaker. Check for power
outage. Check step by step operating Instructions on previous
pages.
If, after checking through this section, you cannot resolve
your problem please call the number on the warranty page
in this manual for service and spare parts.
When ordering please quote the appliance name, the colour
variant and serial number.
This information can be found on the data plate sealed inside
the front appliance drawer.
Checking the power supply
First check if the main house fuse or circuit breaker has activated.
If it’s OK, test the power socket with another appliance. If the
other appliance works, then unplug the cooker and contact the
service agent
Power Failure
In the event of a failure in the electrical supply the hotplate burners
may be lit using a match.
Ventilation
The use of a gas cooking appliance results in the production of
heat and moisture in the room in which it is installed. Ensure that
the kitchen is well ventilated: keep natural ventilation holes open
or install a mechanical ventilation device, (mechanical extractor
hood). Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or more
effective ventilation, for example increasing the level of mechanical
ventilation where present. For more detail see the Installation
Instructions.
Maintenance schedule:
To ensure the appliance continues to operate at peak performance,
we recommend a routine service call every 2 years for the life of
the appliance.
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