Uniwell SX-330F User manual

Uniwell SX-330F User manual
INLAND CASH REGISTER
118 East Third Street
San Bernardino, CA 92410
(909) 884-0475 Fax (909) 888-3278
On the Web http://www.skan.com EMAIL
[email protected]
SX-7005
Version 4.5
FOR TECHNICAL SUPPORT, CONTACT THE INLAND CASH REGISTER SUPPORT DEPARTMENT AT (909) 884-0475
OPERATIONS-----------------------------------------------------------------------------------SECTION 1 .................................................................3
HARDWARE .......................................................................................................................................................................................................3
Keylock..........................................................................................................................................................................................................3
Printer ...........................................................................................................................................................................................................2
Receipt Paper................................................................................................................................................................................................2
Displays.........................................................................................................................................................................................................2
Display Contrast...........................................................................................................................................................................................3
Communications Ports - - - - - - - SX-7005 .................................................................................................................................................3
Dimensions - - - - - - - SX-7005....................................................................................................................................................................4
Replacing Paper Rolls - - - - - - -SX-7005...................................................................................................................................................5
* Printer Problems - Printer Jam................................................................................................................................................................6
TRANSACTIONS AND REGISTRATIONS ..............................................................................................................................................................7
Clerk Sign On ...............................................................................................................................................................................................7
Clerk Sign Off ...............................................................................................................................................................................................7
Function Keys...............................................................................................................................................................................................8
CLERK.....................................................................................................................................................................................................8
PLU...........................................................................................................................................................................................................8
PRICE.......................................................................................................................................................................................................8
ENTER .....................................................................................................................................................................................................8
CLEAR.....................................................................................................................................................................................................8
X................................................................................................................................................................................................................9
PAGE UP .................................................................................................................................................................................................9
PAGE DOWN..........................................................................................................................................................................................9
SCROLL BACK......................................................................................................................................................................................9
SCROLL FORWARD ............................................................................................................................................................................9
RECEIPT COPY ...................................................................................................................................................................................10
RECEIPT PAPER FEED ......................................................................................................................................................................10
JOURNAL PAPER FEED....................................................................................................................................................................10
PAID OUT .............................................................................................................................................................................................11
REFUND................................................................................................................................................................................................12
Refund Sample Transaction:.............................................................................................................................................................12
VOID ......................................................................................................................................................................................................13
ERROR CORRECT ..............................................................................................................................................................................17
15% DISC (15% Discount) - - - - RETAIL ITEMS ONLY - - - - .....................................................................................................18
OPEN DISC (Open % Discount) - - - - RETAIL ITEMS ONLY - - - -.............................................................................................18
$ DISC ($ Discount) ..............................................................................................................................................................................18
TAX 1 EXEMPT ...................................................................................................................................................................................19
TAX 2 EXEMPT ...................................................................................................................................................................................19
Tender Keys ................................................................................................................................................................................................20
CASH .....................................................................................................................................................................................................20
$5, $10, $20, $50....................................................................................................................................................................................21
CREDIT CARD.....................................................................................................................................................................................21
CHECK ..................................................................................................................................................................................................22
GIFT CERT REDEEM (Gift Certificate Redemption) .......................................................................................................................22
COLLEGE CARD.................................................................................................................................................................................22
SPLIT TENDERING ............................................................................................................................................................................22
NO SALE ...............................................................................................................................................................................................23
Healthy Value Meals ..................................................................................................................................................................................24
Healthy Value Meal #1..........................................................................................................................................................................24
Catering Program ......................................................................................................................................................................................25
Sample 1 .................................................................................................................................................................................................25
Sample 2 .................................................................................................................................................................................................28
1-I
TABLE OF CONTENTS
REPORTS------------------------------------------------------------------------------------SECTION 2 ....................................................................1
OVERVIEW OF REPORTS............................................................................................................................................................................1
How to Run X or Z1/P Reports....................................................................................................................................................................1
How to Run Z2 Reports................................................................................................................................................................................1
CREDIT CARD – CLOSE BATCH .........................................................................................................................................................................2
This will send the batch totals to the bank and print a report of credit card totals in the current batch...............................................2
SHIFT CHANGE PROCEDURES............................................................................................................................................................................3
X-01 – AUTO FULL TRANS REPORT (Shift Change) .............................................................................................................................4
REGISTER CLOSING PROCEDURES (DAILY)......................................................................................................................................................6
X-87 – Assorted 1 Report – Read Only (Daily Register Close) .................................................................................................................7
Z1-88 – Assorted 2 Report – Read & Reset (Daily Register Close) ..........................................................................................................9
REGISTER CLOSING PROCEDURES (PERIOD / MONTH END) ..........................................................................................................................11
Z2-89 – Assorted 3 Report – Read & Reset (Period / Month End)..........................................................................................................12
DESCRIPTION OF REPORTS ..............................................................................................................................................................................14
PRE-PROGRAMMED REPORTS...............................................................................................................................................................15
X-87 – DAILY REPORT (NO RESET).................................................................................................................................................................15
Print the X – 87 – ASSORTED 1 REPORT...............................................................................................................................................15
Z1-88 – DAILY RESETS & REPORTS ...............................................................................................................................................................16
Reset & Print the Z1 – 88 – ASSORTED 2 REPORT...............................................................................................................................16
Z2-89 – END OF PERIOD RESETS & REPORTS.................................................................................................................................................17
Reset & Print the Z2 – 89 – ASSORTED 3 REPORT...............................................................................................................................17
WEEKLY SALES JOURNAL – Z TAPE NET TOTALS .........................................................................................................................................18
WEEKLY SALES JOURNAL – TAX TOTALS......................................................................................................................................................19
PROGRAMMING-------------------------------------------------------------------------SECTION 3.....................................................................1
SP-101 PLU PRICE CHANGES ...........................................................................................................................................................................1
SP-122 PLU PROGRAMMING – ADDING A NEW ITEM......................................................................................................................................4
SP-123 CLERKS ..............................................................................................................................................................................................9
SP-141 LOGO LINES (STORE ADDRESS ON RECEIPT) ....................................................................................................................................13
SP-155 TAX RATES .........................................................................................................................................................................................17
SP-190 TIME & DATE ..................................................................................................................................................................................20
SP-191 TARE WEIGHTS..............................................................................................................................................................................22
INITIAL RESET SX 7005 – RESET PRINTER ................................................................................................................................................25
TABLE OF CONTENTS
Operations-----------------------------------------------------------------------------------SECTION 1
Hardware
Keylock
The control lock has 6 key positions and three keys "M, Z and X" are supplied with the
ECR.
M key
Z key
X key
Z2
SP
LOCK
R
X
Z1/P
SP
System Programming Mode
In this key position, ECR can be set up and programmed.
Z2
Z2 Reports
This key position is for taking 'read and reset' 2nd level reports.
LOCK
Lock Mode
LCD suspended and key input is not accepted. Only the LED lamp (Uniwell logo) is lit in red.
R
Register Mode
This is the main sales mode.
X
X Reports, X Programming and Others
This key position is for taking read only X reports and carrying out X programming, cash
declaration, ECR monitoring, EJF view, clerk track transfer, etc.
Z1/P
Z1 Reports and Programming Mode
This key position is for taking 'read and reset' 1st level reports and carrying out Z programming.
Printer
2-Station Thermal
Printer
Printer model Epson M-T245 thermal printer with an auto cutter
Printing speed 14 lines/sec
Columns 24 columns for receipt/journal
Receipt Paper
Paper
Specs Single thermal roll
44.5 mm x diameter 83 mm
(1.718” wide X max. 220’ diameter)
Part # 8930 (50 Rolls)
Ordering Paper can be ordered from www.skan.com or by calling 909 884 0475
Displays
LCD Operator
Guest Display
5.7" Monochrome quarter VGA (320x240) DSTN LCD
Standard
7 segment numeric display 12 digits x 1
line
Option
Dot matrix display 16 digits x 2 lines
#40540 DSP UNIT 051
User prompt area
CLERK 001
Drink Menu
BILL
Std Prices
TABLE
SERVER
PERSON
Location
User entry area
(Menu level and price
level are displayed at
first.)
10 lines
0.00
SUBTOTAL
R
Control key position
Receipt is On
25 / 04 / 2000 15:45
Condition area
REAR DISPLAY (standard)
1-2
Subtotal area
Date and time area
12 digits numeric (7 segments/digit)
Display Contrast
LCD Display Contrast is adjusted by using the SCROLL BACK and
SCROLL FORWARD keys with no Team Member Logged on.
Communications Ports - - - - - - - SX-7005
Standard Port
CH-A: RS485
CH-B: RS232C
DW-1 Drawer 1
DW-2 Drawer 2
Optional Ports
CH-D: RS232C
#62080 SX IF7-1
CH-E: RS232C
K-UNIT
RJ45 8-pin modular
connector
9-pin D-sub connector
Register to Register
Communications
Dial In Modem
RJ11 8-pin modular
connector
RJ11 8-pin modular
connector
9-pin D-sub connector
Cash Drawer # 1
9-pin D-sub connector
DataCap Modem
1-3
Cash Drawer #2
Bar Code Scanner
Dimensions - - - - - - - SX-7005
Dimensions
SX-7005
Width x Depth x Height
14.88” wide x 17.32” deep x 7.89” to 10.23” high
(The maximum height is changed by an upright screen angle)
Maximum height when customer display is pole mounted: (16.5”)
Weight
Power Supply &
Consumption
Cash Drawer (DW352)
SX-7005
Cash Drawer (DW352)
SX-7005
approx. 14.77 lbs
AC120V 1A / AC230V 0.4A
printer cover
journal window
receipt outlet
1-line rear display
(tower type)
printer cover lock
LED
5.7" Quarter VGA (320 x 240)
DSTN LCD
power switch
control lock
clerk iButton or
clerk insert key
(option)
(flat keyboard type)
card reader
(option)
1-4
SX-7005
Replacing Paper Rolls - - - - - - -SX-7005
1. Roll Size:
Single Thermal Roll – 44.5 mm x diameter 83 mm
2. Removing the printer cover:
Turn the printer cover lock key counter-clockwise and gently lift the cover.
3. Removing the old paper:
Press the “Receipt feed” and “Journal feed and key to feed the remaining paper through the printer.
DO NOT force paper through the printer as this may result in damage to the printer mechanism or cause
a paper jam.
OR
Pull the paper release lever (head up lever) towards the front of ECR and pull the paper through the
printer.
4. Inserting new paper:
a) Place the new paper in the correct position on the printer's paper roll bed.
b) Make sure that the leading edge of the new paper roll is cut straight across.
c) Set the head up lever to the head down condition and insert the leading edge into the printer slot, the
paper is automatically fed into the printer.
Note:
If receipts are blank, it is likely the paper is threaded wrong side up. Thermal paper is coated on
one side only.
1-5
* Printer Problems - Printer Jam
If the auto-cutter is locked by a paper jam or if something comes into the auto-cutter and it
becomes locked, please follow the sequences below:
a) Turn the power switch off. Open the printer cover.
b) Remove the printer screw.
c) Lifting from the left of the printer, pull the top plate of the printer towards you
d) Then, carefully remove any jammed paper or other object that may be clogging the paper opening.
e) When clearing Jams, never insert knives or other metal objects into the paper opening to prevent
permanent damage.
f)
If the Printer appears to be in good working order and still does not print, perform an initial reset on
the Cash Register. The SX7005 will automatically shut off the printer if it senses excessive printer
errors. See the last page of this manual for detailed instructions on how to perform an Initial Reset.
1-6
Transactions and Registrations
Clerk Sign On
Once clocked in, each Team Member must Sign On with their own Clerk number to
register a sale.
Enter the Clerk number and press the CLERK key.
The Team Member name will be displayed at the top of the LCD display and the screen
will be cleared to permit registration of items.
Clerk Sign Off
After sign on if you need to sign the register off you may do so by pressing the CLERK
key.
1-7
Function Keys
NOTE: A sample keyboard is included in the attachments.
locations of the following keys
Refer to the keyboard
CLERK
This is the Sign On key for entry of the Team Member’s Clerk number in all key positions.
Using the X, M or Z key, turn the key lock to the R, X, Z1/P, Z2, or SP position.
R (Register Mode), X (Report Print/Display Mode), Z1/P (Report Level 1 Print/Reset and
Program Modes), Z2 (Report Level 2 Print/Reset Mode), or SP (Supervisor Program
Mode)
Enter a valid Team Member Clerk number
Press the “CLERK” key
PLU
Enter the PLU number of an item on the 10-key pad
Press the PLU key to register that item
PRICE
This key is used for amount entries to open items. Dollar and cents amounts are entered
on the key pad. The decimal point is not used for amount entries.
$1.00 is entered by pressing 1 0 0
$10.00 is entered by pressing 1 0 0 0
$4.95 is entered by pressing 4 9 5
ENTER
This key is used to choose and select entries in all key lock positions. A line from the
display will be selected by use of the SCROLL BACK, SCROLL FORWARD, PAGE UP or
PAGE DOWN KEYS. Press the ENTER key to choose the selected line. In general, this
key is used to accept entries and answer “YES” to register prompts.
CLEAR
This key is used to “Clear” entries prior to registering them with another key. It can be
used in some situations to clear an error condition. In general, this key is used to cancel
entries and answer “NO” to register prompts.
1-8
X
This is the quantity/multiplication key. Enter a quantity and press the X key; enter the
PLU number and press the PLU key.
This key can also be used to enter text into a transaction. Press the X key, the display will
show ENTER TEXT at the top of the display and show an entry field at the bottom of the
display #<
>. Up to 16 characters or numbers can be entered in this field. Use
the ENTER key to save the entry. This field can be used for any purpose, but has no
totals.
PAGE UP
Use this key to jump up 10 lines in the transaction
This key can also be used to navigate through reports and programming lists.
When pressed when no Team Member is signed on this key will provide a view of the
electronic journal.
PAGE DOWN
Use this key to jump down 10 lines in the transaction.
This key can also be used to navigate through reports and programming lists
SCROLL BACK
This key can be used to move the highlighted item line up one position. This is useful
when highlighting a line to ERROR CORRECT.
This key can also be used to navigate through the electronic journal, reports and
programming lists.
The SCROLL BACK key is also used to darken the background intensity of the screen.
This can only be done between transactions when no Team Member is signed on. The
display must show “CLERK LOGGED OFF”
SCROLL FORWARD
This key can be used to move the highlighted item line down one position. This is useful
when highlighting a line to ERROR CORRECT.
This key can also be used to navigate through the electronic journal, reports and
programming lists.
The SCROLL FORWARD key is also used to lighten the background intensity of the
screen. This can only be done between transactions when no Team Member is signed
on. The display must show “CLERK LOGGED OFF”
1-9
RECEIPT COPY
This key can be used to print a second receipt after the transaction has been finalized.
Press the RECEIPT COPY key
The top of the operator display will show the message CLERK TO PRINT?
Press the RECEIPT COPY key again to confirm the printing of a second receipt.
A second receipt will print.
RECEIPT PAPER FEED
This key can be used to feed the paper on receipt side of the printer and works in any
mode and key lock setting.
JOURNAL PAPER FEED
This key can be used to feed the paper on the journal side of the printer and works in any
mode and key lock setting.
1-10
PAID OUT
Paid Out entries cannot be included in a regular sales transaction. Paid Out is a separate
transaction type.
Enter the Team Member’s Clerk number and press the CLERK key.
Press the PAID OUT key. The screen displays a list of 8 paid out types, number 1 through
8.
Press the number 1 through 8 that corresponds with the type of Paid Out entry to be made
When the number is pressed the screen displays PAID OUT – DESCRIPTION.
Enter the exact amount to be paid and press the CASH key. A receipt like the one below
will be printed. Keep this receipt in the cash drawer or staple it to the bill that was paid and
file it for balancing.
The amount entered is subtracted from the cash total and added to the paid out type
chosen. These amounts are reported on the terminal 01 report.
PAID OUT
PAID OUT DESCRIPTION
CASH
-5.00
TEAM MEMBER NAME
#001-008-0005-0001 05/10/2002 17:00-R
STREET ADDRESS
CITY STATE ZIP
1-11
REFUND
The refund key is under manager’s control; a warning message box appears on the LCD display when
the refund key is pressed in the R or X key lock position. The key lock must be turned to the Z1/P
position using the Z or M key while the Clerk is signed on.
Enter the Clerk number on the 10-key pad and press the Clerk Key in the R key lock position.
Using the Z or M key turn the key lock to the Z1/P key position.
Press the REFUND key. The first line of the transaction display area shows “REFUND”
All entries in the “REFUND” mode are done exactly the same as if registering the item for a sale.
Multiple items can be refunded in one transaction. The “Refund” indicator remains ON until the
“REFUND” key is pressed again to end the refund mode transaction.
After the REFUND key is pressed the second time, return the key lock to the R position and finalize the
sale by CASH or CREDIT CARD.
A duplicate of the Receipt is required to attach to the product(s) being returned. With the key lock in the
R key lock position, press the RECEIPT COPY key, when prompted enter the Clerk Number and press
the CLERK key. A duplicate of this Clerk’s last receipt will print. Attach this receipt to the product(s)
being returned.
Refund Sample Transaction:
Two products are being returned; one product is $1.00 and the other is open food for $2.00.
Sign on to the register with the Clerk number
SODA
-1.00
↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑REFUND↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑
Open Food
-2.00
↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑REFUND↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑
-3.00
TAX 1
-0.26
Turn the control lock to the Z1/P key lock position
Press “REFUND”
CASH
Press “SODA”
-3.26
TEAM MEMBER NAME
#001-008-0008-0001 05/13/2002
Enter 200 ($2.00) and press the “Open Food”
Press “REFUND”
STREET ADDRESS
CITY STATE ZIP
Turn the key lock back to the R key lock position
Press “SUBTOTAL” the amount of tax to be refunded on the
items is calculated and included in the subtotal.
Press the “CASH” Key
1-12
11:00-R
VOID
Sample Erroneous Sale #1:
CHOCOLAT PRO
10% DISC
%10.00
32oz
5.70
Enter the Team Member’s Clerk number
and press the Clerk key
-0.57
5.13
0.31
TAX 1
CASH
5.44
TEAM MEMBER NAME
#001-008-0008-0001 05/13/2002 11:00R
2 3 8 & PLU key
10 Open Discount key
STREET ADDRESS
CITY STATE ZIP
CASH key
1-13
VOID Sample Transaction #1:
The VOID key is under manager’s control; a warning message box appears on the LCD
display when the VOID key is pressed in the R or X key lock position. The key lock must
be turned to the Z1/P position while the Clerk is signed on.
The VOID key should only be used for canceling previously registered erroneous items. If
an item is to be “refunded” the “REFUND” key described above should always be used.
The VOID key should be used within a separate transaction for ease of use.
CHOCOLAT PRO
32oz
5.70
VOID
10% DISC
%10.00
0.57
VOID
TAX 1
CASH
Enter the Team Member’s Clerk number
and press the Clerk Key in the R key lock
position.
Using the Z or M key, turn the key lock to
the Z1/P position.
-5.13
-0.31
Press the VOID key
5.44
2 3 8 & PLU key
TEAM MEMBER NAME
#001-008-0008-0001 05/13/2002 11:01R
STREET ADDRESS
10 Open Discount key
CASH key
Turn the Key lock back to the R position
CITY STATE ZIP
Attach the erroneous receipt to the Voided
receipt, with the Voided receipt on top.
Write the reason for the void on the front of
the Voided Receipt.
1-14
Sample Erroneous Sale #2:
BUILD UP
90.00
Enter the Team Member’s Clerk number
and press the Clerk key in the R key lock
position.
90.00
5.40
TAX 1
CREDIT CARD
95.40
TEAM MEMBER NAME
#001-008-0008-0001 05/13/2002 11:00R
90 00 EAS / BUILD UP key
STREET ADDRESS
CITY STATE ZIP
Credit Card key
After running the charge on the Credit Card
Machine, the charge is declined. This sale
now needs to be voided.
1-15
VOID Sample Transaction #2:
After running the charge on the Credit Card Machine, the charge is declined. This sale
now needs to be voided.
The VOID key is under manager’s control; a warning message box appears on the LCD
display when the VOID key is pressed in the R or X key lock position. The key lock must
be turned to the Z1/P position while the Clerk is signed on.
The VOID key should only be used for canceling previously registered erroneous items. If
an item is to be “refunded” the “REFUND” key described above should always be used.
The VOID key should be used within a separate transaction for ease of use.
BUILD UP
90.00
VOID
-90.00
-5.40
TAX 1
Credit Card
95.40
TEAM MEMBER NAME
#001-008-0008-0001 05/13/2002 11:01R
Enter the Team Member’s Clerk number
and press the Clerk Key in the R key lock
position.
Using the Z or M key, turn the Key lock to
the Z1/P position.
Press the VOID key
90 00 EAS / BUILD UP key
STREET ADDRESS
CITY STATE ZIP
Credit Card key
Attach the erroneous receipt to the Voided
receipt, with the Voided receipt on top.
Write the reason for the void on the front of
the Voided Receipt.
1-16
ERROR CORRECT
The ERROR CORRECT key may be used within a transaction to correct a previous entry
that was incorrectly or unintentionally entered.
Two methods can be used with the ERROR CORRECT key.
A.
If the mistake is discovered immediately upon registration and no other key
registrations have occurred; press the ERROR CORRECT key and the previous
item is corrected. The amount will not be accumulated in sales totals or in the
transaction total. A separate total on the accountability reports will be updated with
the amount.
B.
If the mistake is discovered only after another item is registered but before the
transaction is finalized with a tendering key; press the “CLEAR” key to return to the
transaction screen, press the “SCROLL BACK” key to move the highlight bar to the
item to be corrected; press the “ERROR CORRECT” key; the word “CORRECTED”
will be displayed in place of the item price. Continue with the sale by adding
additional items or finalize with a tendering key. The corrected item will not be
printed on the receipt.
Enter 121 and press the PLU Key:
SUPER PUNCH PLUS 40oz 6.99
Enter 119 and press the PLU Key:
SLIM & TRIM
40oz 6.99
SUPER PUNCH PLUS
SLIM & TRIM
IMMUNE BUILDER
MUSCLE PUNCH PLUS
Enter 121 and press the PLU Key:
SUPER PUNCH PLUS 40oz 6.99
TAX 1
Enter 117 and press the PLU Key:
IMMUNE BUILDER
40oz 6.99
CASH
Enter 116 and press the PLU Key:
MUSCLE PUNCH PLUS 40oz 6.99
40oz
40oz
40oz
40oz
6.99
6.99
6.99
6.49
---------27.46
2.40
---------29.86
29.86
TEAM MEMBER NAME
#001-008-0005-0001 05/10/2002 17:00-R
Press the Subtotal key; the subtotal
shows 36.92
STREET ADDRESS
CITY STATE ZIP
At this point the Clerk notices PLU 121 was entered twice but only 1 was sold.
Press the Scroll Back key 2 times until the SUPER PUNCH PLUS line is highlighted;
press ERROR CORRECT. The line will show the word CORRECTED in place of 6.99
Receipt showing ERROR CORRECT
Press the CASH key to finalize the sale
1-17
15% DISC (15% Discount) - - - - RETAIL ITEMS ONLY - - - The 15% DISC key is an item discount, not a subtotal discount to only be used on Retail
Item Sales. When pressed immediately following an open amount item it will calculate 15
% of the item price, display the descriptor, discount percent, and the net dollar amount of
the discount with a minus sign. The amount of the tax on the discount will be subtracted
from the subtotal.
OPEN DISC (Open % Discount) - - - - RETAIL ITEMS ONLY - - - The OPEN DISC key is an item discount, not a subtotal discount to only be used on Retail
Item Sales. When a percent is entered and this key is pressed immediately following an
open amount item it will calculate the entered percentage of the item price, display the
descriptor, discount percent, and the net dollar amount of the discount with a minus sign.
The amount of the tax on the discount will be subtracted from the subtotal.
To register an OPEN DISC
The Clerk must be signed on with a valid Clerk number in the R key lock position
Enter an Amount and Press on of the Open Retail Keys (EAS, Snacks & Candy,
Supplements) on the keyboard.
Enter the amount of the discount to be given (10% is entered as 10; 25% is entered as
25; 1/3 discount is entered as 33.33.
Press the OPEN DISC key on the keyboard
Continue registering items or press subtotal and tender the sale to finalize
$ DISC ($ Discount)
The $ DISC key is a dollar amount discount on the subtotal, not an item discount. When
an amount is entered and this key is pressed it will subtract the entered amount from the
total of the sale, display the DISC (-) descriptor, and the dollar amount of the discount with
a minus sign. The amount of the tax on the discount will be subtracted from the subtotal.
To register a $ DISC
The Clerk must be signed on with a valid Clerk number in the R key lock position
Enter a PLU # and press the PLU key or press a preset key on the keyboard
Enter the DOLLAR amount of the discount to be given ($1.00 is entered as 100; $2.50 is
entered as 250)
Press the $ DISC key on the keyboard
Continue registering items or press subtotal and tender the sale to finalize
1-18
TAX 1 EXEMPT
This key is used to exempt the sale of Smoothies from Sales Tax 1, or any item taxed by
Sales Tax 1. (This may vary depending upon your local taxing authority.)
After the sale has been registered, press the SUBTOTAL key, you will see the amount of
the sale including all applicable taxes.
Press the TAX 1 EXEMPT key to exempt the sale from Sales Tax 1.
The description EXEMPTED T1 will flash in the upper part of the display where “Location”
usually appears.
Press the SUBTOTAL key again; you will see the amount of the sale less Sales Tax 1.
NOTE: If the product is not taxable by Sales Tax 1, the use of this function will now make it
Taxed by Tax 1.
NOTE: Registering any sales after this will not exclude them from Sales Tax 1.
TAX 2 EXEMPT
nd
If you do not have a 2 Sales Tax Rate, do not use this function.
This key is used to exempt the sale of Retail Products from Sales Tax 2, or any item taxed
by Sales Tax 2. (This may vary depending upon your local taxing authority.)
After the sale has been registered, press the SUBTOTAL key, you will see the amount of
the sale including all applicable taxes.
Press the TAX 2 EXEMPT key to exempt the sale from Sales Tax 2.
The description EXEMPTED T2 will flash in the upper part of the display where “Location”
usually appears.
Press the SUBTOTAL key again; you will see the amount of the sale less Sales Tax 2.
NOTE: If the product is not taxable by Sales Tax 2, the use of this function will now make it
nd
Taxed by Tax 2. If you do not have a 2 Sales Tax Rate, do not use this function.
NOTE: Registering any sales after this will not exclude them from Sales Tax 2.
1-19
Tender Keys
CASH
This is the key for use when tendering a sale with cash. Two methods of tendering are
allowed with this key: Over tendering and exact tendering
Over Tendering is when the guest pays with an amount greater than the subtotal and
results in change due back to the guest.
To Over Tender:
After the sale is registered, press the SUBTOTAL key
The total amount with tax that is owed by the guest is displayed
Enter the dollars and cents that the guest offers to tender the sale
The cash drawer will open and the amount of change due back to the guest will be
displayed on both the Team Member and guest displays.
The receipt below shows the total sale was $11.69, the guest gave the Team Member
$15.69, the Team Member entered 1569 on the 10-key pad and pressed the CASH key,
the registered subtracted 11.69 from 15.69 and displayed and printed the change of $4.69
SUPER PUNCH PLUS
10% DISC
%10.00
SUPER PUNCH PLUS
15% DISC
%15.00
40oz
6.99
32oz
-0.70
5.25
-0.79
---------10.75
0.94
---------11.69
TAX 1
CASH
15.69
CHANGE
4.69
TEAM MEMBER NAME
#001-008-0005-0001 05/10/2002 17:00-R
STREET ADDRESS
CITY STATE ZIP
To EXACT TENDER
If the guest tenders the exact amount of the sale, just press the CASH key. The Team
Member and guest displays will show 0.00 change due.
The exact tender receipt will look as shown below:
1-20
SUPER PUNCH PLUS
10% DISC
%10.00
SUPER PUNCH PLUS
15% DISC
%15.00
40oz
6.99
32oz
-0.70
5.25
-0.79
---------10.75
0.94
---------11.69
TAX 1
CASH
11.69
TEAM MEMBER NAME
#001-008-0005-0001 05/10/2002 17:00-R
STREET ADDRESS
CITY STATE ZIP
$5, $10, $20, $50
These four keys are set as “Preset” tender keys for the amounts indicated. When a guest
tenders a bill in one of these denominations and it is greater than the subtotal just press
the appropriate key and the sale will be over tendered by the selected amount. The
amount of change will be displayed on both the guest and Team Member display and
printed on the receipt.
CREDIT CARD
When a guest is paying by credit card register the transaction as if it were by cash. Press
the SUBTOTAL KEY to obtain the amount owed.
Follow your store’s credit card processing procedures using the amount displayed on the
operator display.
When the credit card approval is received, press the CREDIT CARD key to finalize the
sale.
1-21
CHECK
When a guest is paying by check register the transaction the same as if it were a cash
sale.
Press the SUBTOTAL key to obtain the total, which will be displayed on both the guest
and Team Member displays
Tell the guest what the total of the sale is.
Follow your store’s policy on accepting checks.
If the check is for the exact amount of the sale press the CHECK key. (If your store allows
guests to write checks for more than the amount of purchase, enter the amount for which
the check is written and press the CHECK key; the amount of change due back to the
guest will print on the receipt and be displayed on both the guest and Team Member
display.
GIFT CERT REDEEM (Gift Certificate Redemption)
This key is to receive payment by gift certificate. This is not to be used to sell a gift
certificate
Register the sale as if it were a cash sale
Follow your store procedure for redeeming gift certificates
Enter the amount of the gift certificate on the 10-key pad and press the GIFT CERT
REDEEM key.
If the amount of the gift certificate is greater than the sale an amount will display and print
as change
If the amount of the gift certificate is less than the amount of the sale, the Team Member
display will show the message SHORT TENDER at the top of the screen and the register
will beep once each second until an amount is entered by CASH, CHECK, or CREDIT
CARD to satisfy the balance of the amount of the sale.
COLLEGE CARD
When a guest is paying by a College Card (a special credit card affiliated with a local
College) register the transaction as if it were by cash. Press the SUBTOTAL KEY to
obtain the amount owed.
Follow your store’s College Card processing procedures using the amount displayed on
the operator display.
When the College Card approval is received, press the COLLEGE CARD key to finalize
the sale.
SPLIT TENDERING
If a guest is paying with multiple types of payment such as cash and credit card, always
enter the smallest amount and type of tender first. This will result in a SHORT TENDER
1-22
and the register display will show the message SHORT TENDER, and beep at one
second intervals until the transaction is finalized by an amount equal to or greater than the
total balance due.
Generally, credit card, check and gift certificate redemptions will be the first type of tender
used. This way if the guest wants to over tender the balance of the sale with cash, the
amount of change can be calculated and displayed.
NO SALE
This key is used to open the cash drawer without transacting a sale.
The Clerk must be signed on with a valid Clerk number without registering any portion of a
sale
Press the NO SALE key
The cash drawer will open and a NO SALE receipt will print
The Team Member is required to indicate the reason for the NO SALE on the receipt and
keep the receipt.
1-23
Healthy Value Meals
Healthy Value Meal #1
Enter the Team Member’s Clerk number and press the CLERK key
Enter the PLU number of the 12 oz Tea
Enter the PLU number of the Muffin
Press the HEALTHY VALUE MEAL 1 key. This will provide a discount of $0.50.
Press SUBTOTAL to show amount owing including taxes
Enter amount tendered by guest and press appropriate key (eg. Cash, check, credit card,
etc.)
HEALTHY VALUE MEAL 2 SAMPLE RECEIPT
12 oz Tea
Muffin
HEALTHY VALUE MEAL 1
SUBTOTAL
3.75
2.99
-0.50
-------6.24
0.50
-------6.74
CASH
7.00
SUBTOTAL
TAX 1
CHANGE
0.26
TEAM MEMBER NAME
#001-008-003-001 12/16/2002 17:00-R
STREET ADDRESS
CITY STATE ZIP
1-24
Catering Program
In order to register sales from the Catering Program the following is a guideline on how to
register these sales.
The Catering Program is broken down into the following items:
12oz CATERING TAXABLE
12oz CATERING NO TAX
20oz CATERING TAXABLE
20oz CATERING NO TAX
32oz CATERING TAXABLE
32oz CATERING NO TAX
40oz CATERING TAXABLE
40oz CATERING NO TAX
In addition, some School sales may be exempt from Sales Tax.
Sample 1
Catering Sale of 50 – 20 oz Smoothie’s at $2.49 each.
Step 1 – Catering Sample 1
With no Team Member Logged-On
Using the X, Z or M Key
Turn to the R position
Enter a valid Team Member PIN number
Press CLERK
Step 2
Press 50 X 249 PRICE and CATERING
Using the SCROLL keys
Highlight 20oz CATERING TAXABLE and press ENTER
1
2
3
4
5
6
7
8
Team Member 01
Drink Menu
Std Prices
TABLE
BILL
SERVER
PERSON
50.00x
2.49
12oz CATERING TAXABLE
20oz CATERING TAXABLE
32oz CATERING TAXABLE
40oz CATERING TAXABLE
12oz CATERING TAXABLE
20oz CATERING TAXABLE
32oz CATERING TAXABLE
40oz CATERING TAXABLE
0.00
R
1-25
RECEIPT IS ON
08/27/02 10:38
Catering Look Up Screen
Step 3 – Catering Sample 1
Team Member 01
Drink Menu
TABLE
In case of error
Press ERROR CORRECT and
Return to Step 2 above
Press SUBTOTAL to determine the price including Sales
Tax
Std Prices
BILL
SERVER PERSON
Location
X 50.00
20oz CATERING TA
XABLE
124.50
SUBTOTAL
124.50
R
RECEIPT IS ON
08/27/02 10:38
Register Screen
Step 4
Team Member 01
Drink Menu
Std Prices
TABLE
BILL SERVER
PERSON
Location
50.00 20oz CATERING TAXABLE
124.50
Tender the sale by pressing CASH
OR
Tender the sale by pressing CREDIT CARD
OR
Tender the sale by pressing CHECK
SUBTOTAL
131.97
R
RECEIPT IS ON
08/27/02 10:38
Register Screen
1-26
Step 5 – Catering Sample 1
The Receipt will Print
50x 20oz CATERING TAXABLE 2.49 124.50
--------SUBTOTAL
124.50
TAX 1
7.47
--------SUBTOTAL
131.97
CHECK
131.97
Team Member 01
#001-008-003-001 08/27/2002
And
10:38-R
STREET ADDRESS
CITY STATE ZIP
Sample Receipt
Enter Clerk
Drink Menu
Std Prices
Location
50.00 20oz CATERING TAXABLE
CHECK
124.50
131.97
You are automatically Logged-Off
SUBTOTAL
0.00
R
RECEIPT IS ON
08/27/02 10:38
R-Logon Required
1-27
Sample 2
Tax Exempt Catering Sale of 35 – 12 oz Soda for a NON TAXABLE Program at $2.19
each.
Step 1 – Catering Sample 2
With no Team Member Logged-On
Using the X, Z or M Key
Turn to the R position
Enter a valid Team Member PIN number
Press CLERK
Step 2
Press 35 X 219 PRICE and CATERING
Using the SCROLL keys
Highlight 12oz CATERING NO TAX and press ENTER
1
2
3
4
5
6
7
8
Team Member 01
Drink Menu
Std Prices
TABLE
BILL
SERVER
PERSON
35.00x
2.19
12oz CATERING TAXABLE
20oz CATERING TAXABLE
32oz CATERING TAXABLE
40oz CATERING TAXABLE
12oz CATERING NO TAX
20oz CATERING NO TAX
32oz CATERING NO TAX
40oz CATERING NO TAX
SUBTOTAL
0.00
R
RECEIPT IS ON
08/27/02 10:38
Catering Look Up Screen
Team Member 01
Drink Menu
Std Prices
TABLE
BILL
SERVER
PERSON
Location
35.00 12oz SCHOOL PRO 76.65
Step 4
Tender the sale by pressing CASH
OR
Tender the sale by pressing CREDIT CARD
OR
Tender the sale by pressing CHECK
SUBTOTAL
76.65
R
RECEIPT IS ON
08/27/02 10:38
Register Screen
1-28
Step 6 – Catering Sample 2
The Receipt will Print
35x 12oz CATERING NO TAX
SUBTOTAL
2.19 76.65
--------76.65
CASH
76.65
Team Member 01
#001-008-003-001 08/27/2002
10:38-R
STREET ADDRESS
CITY STATE ZIP
Sample Receipt
And
Enter Clerk
Drink Menu
Std Prices
TABLE
BILL
SERVER
PERSON
Location
35.00 12oz CATERING NO TAX
76.65
CASH
76.65
You are automatically Logged-Off
SUBTOTAL
0.00
R
RECEIPT IS ON
08/27/02 10:38
R-Logon Required
1-29
REPORTS------------------------------------------------------------------------------------SECTION 2
Please be aware, X Reports are for readings and do not clear or reset any data.
Z1 or Z2 reports will clear or reset the data.
Once a Z1 or Z2 report is run it can NOT be re-printed, so make sure there is enough paper and
it has been installed properly BEFORE running ANY reports.
OVERVIEW OF REPORTS
X Reports are those that can be printed without resetting the totals. These reports can be printed as
often as needed during the business day.
Z1 Reports are those that should be Reset & Printed at the close of business each day.
Z2 Reports are those that should be Reset & Printed at the “End of Period”, immediately after the Z1
Reports have been taken.
How to Run X or Z1/P Reports
With all Team Members signed off, using the X, Z or M key, turn the key lock to the (X or Z1/P)
position.
Enter Clerk number and press the [CLERK] key
Using the [PAGE] & [SCROLL] keys press [ENTER] when REPORTING FUNCTIONS is
highlighted.
Using the [PAGE] & [SCROLL] keys press [ENTER] when the chosen report is highlighted.
With the message “TO ISSUE…” press [ENTER] to print the report.
The register will automatically sign the Team Member off.
How to Run Z2 Reports
With all Team Members signed off, using the M key, turn the key lock to the (Z2) position.
Enter Clerk number and press the [CLERK] key
Using the [PAGE] & [SCROLL] keys press [ENTER] when the chosen report is highlighted.
With the message “TO ISSUE…” press [ENTER] to print the report.
The register will automatically sign the Team Member off.
2-1
Credit Card – Close Batch
This will send the batch totals to the bank and print a report of credit
card totals in the current batch.
Step 1
With no Clerk / Server Logged-On
Using the Z or M Key
Turn to the Z1/P position
Enter a valid Clerk / Server number
Press CLERK
Step 2
using SCROLL BACK, SCROLL FORWARD
Highlight the 5th Option CLOSE BATCH
Press [ENTER]
At the top of screen, it will display “ARE YOU
SURE?”
Press [ENTER]
This will close the batch, print up a batch close
confirmation, open a new batch, print out the
batch report and log of the Clerk / Server.
2-2
Shift Change Procedures
The following Shift Change Procedures are only intended as a guide, your individual
requirements may vary:
th
1) Check Receipt Paper, replace if less than 1/16 inch of paper remains on the
roll. Refer to page 3-4 of this manual for instructions.
2) Take an X Reading, (X-01 - AUTO FULL TRANS REPORT).
-
NOTE: Daily totals will NOT be reset.
3) Following your individual store procedures use the X-01 Auto Full Trans Report to
determine your Cash Over/Short.
4) Take an X Reading on Time & Attendance (X-19-ATTENDANCE REPORT).
-
NOTE: The X Reading does not automatically CLOCK-OUT Team
Members.
5) Review Team Member CLOCK-IN’s and CLOCK-OUT’s, making corrections were
required. Repeat Step 4 , above, to verify corrections.
The following pages contain step-by-step instructions on how to run the above reports.
If in doubt, please contact your support for guidance.
2-3
X-01 – AUTO FULL TRANS REPORT (Shift Change)
Step 1 – X-01 Auto Full Trans Report
With no Team Member Logged-On
Using the X, Z or M Key
Turn to the X position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight REPORT FUNCTIONS and press ENTER
Team Member 01
CASH DECLARATION
REPORT FUNCTIONS
VIEW EJF
PROGRAM FUNCTIONS
CLERK TRACK TRANSFER
--MORE-X
RECEIPT IS ON
08/27/02 23:38
Main X Menu
Step 3
Select Option
Using the PAGE & SCROLL keys
Highlight X-01-AUTO FULL TRANSACTION REPORT
and press ENTER
2-4
Team Member 01
X-01-AUTO FULL TRANS REPORT
X-02X-03X-04X-05X-06X-07X-08
X-09
X-10--MORE-X
RECEIPT IS ON
08/27/02 23:38
X-Report Menu
Step 4 – X-01 Auto Full Trans Report
X-87-ASSORTED 1 REPORT
Press ENTER to print the report
Team Member 01
TO ISSUE PRESS – [ENTER]
or
TO ISSUE TO LCD
– [X]
--MORE-X
RECEIPT IS ON
08/27/02 23:39
X-87-Assorted 1 Report Menu
Step 5
X-01
The Report will Print
--------AUTO FULL TRANS REPORT--------08/27/2002
X-01-AUTO FULL TRANS REPORT
CLERK LOGGED OFF
And
--MORE-X
RECEIPT IS ON
08/27/02 23:39
X-Logon Required
You are automatically Logged-Off
Step 6
Return to Register mode
Using the X, Z or M Key
Turn to the R position
2-5
Register Closing Procedures (Daily)
The following Register Closing Procedures are only intended as a guide, your individual
requirements may vary:
th
1) Check Receipt Paper, replace if less than 1/16 inch of paper remains on the
roll. Refer to page 3-4 of this manual for instructions.
2) Take an X Reading, (X-87-ASSORTED 1 REPORT). .
3) Take a Z Reading, (Z1-88-ASSORTED 2 REPORT).
-
NOTE: Daily totals will be reset.
2-6
X-87 – Assorted 1 Report – Read Only (Daily Register Close)
X – 87 – ASSORTED 1 REPORT (Read Only) will print the following reports:
01 - Auto Full Transaction Report
06 - Hourly Report
21 - Full Group Report (Department Report)
47 - Grouped PLU Report
Step 1 – X-87-ASSORTED 1 REPORT
With no Team Member Logged-On
Using the X, Z or M Key
Turn to the X position
Enter a valid Team Member CLERK number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight REPORT FUNCTIONS and press ENTER
Team Member 01
CASH DECLARATION
REPORT FUNCTIONS
VIEW EJF
PROGRAM FUNCTIONS
CLERK TRACK TRANSFER
--MORE-X
RECEIPT IS ON
08/27/02 23:38
Main X Menu
Step 3
Select Option
Using the PAGE & SCROLL keys
Highlight X-87-ASSORTED 1 REPORT and press
ENTER
2-7
Team Member 01
X-86-DEL CUSTOMER REPORT
X-87-ASSORTED 1 REPORT
X-90-PROGRAM INFO
X-91-FLEXIBLE PROGRAM INFO
X-92-PLU INFO
X-93-GROUPED PLU INFO
X-96-CUSTOMER BILL REPORT
X-97-IND CUSTOMER INFO
X-98-EJF CORRECTION REPORT
X-99-ELEC JOURNAL REPORT
--MORE-X
RECEIPT IS ON
08/27/02 23:38
X-Report Menu
Step 4 – X-87-ASSORTED 1 REPORT
X-87-ASSORTED 1 REPORT
Press ENTER to print the report
Team Member 01
TO ISSUE PRESS – [ENTER]
or
TO ISSUE TO LCD
– [X]
--MORE-X
RECEIPT IS ON
08/27/02 23:39
X-87-Assorted 1 Report Menu
Step 5
X-87
The Report will Print
----------ASSORTED 1 REPORT---------08/27/2002
X-01
--------AUTO FULL TRANS REPORT--------08/27/2002
X-87-ASSORTED 1 REPORT
And
CLERK LOGGED OFF
You are automatically Logged-Off
--MORE-X
RECEIPT IS ON
08/27/02 23:39
X-Logon Required
Step 6
Return to Register mode
Using the X, Z or M Key
Turn to the R position
2-8
Z1-88 – Assorted 2 Report – Read & Reset (Daily Register Close)
Z1 – 88 – ASSORTED 2 REPORT (RESET) will print the following reports:
01 - Auto Full Transaction Report
06 - Hourly Report
21 - Full Group Report (Department Report)
47 - Grouped PLU Report
NOTE: DAILY TOTALS WILL BE RESET AND CANNOT BE RE-PRINTED !!
Step 1 – Z1-88-ASSORTED 2 REPORT
With no Team Member Logged-On
Using the Z or M Key
Turn to the Z1/P position
Enter a valid Team Member CLERK number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight REPORT FUNCTIONS and press ENTER
Team Member 01
REPORT FUNCTIONS
PROGRAM FUNCTIONS
--MORE-Z1/P
RECEIPT IS ON
08/27/02 23:54
Main Z1/P Menu
Step 3
Select Option
Using the PAGE & SCROLL keys
Highlight Z1-88-ASSORTED 2 REPORT and press
ENTER
2-9
Team Member 01
Z1-61-SEQ PLU <c> REPORT
Z1-63-IND PLU <a> REPORT
Z1-65-IND PLU <b> REPORT
Z1-67-IND PLU <c> REPORT
Z1-73-FULL CUSTOMER REPORT
Z1-75-IND CUSTMOER REPORT
Z1-77-GRP CUSTOMER REPORT
Z1-81-FULL TRACKING REPORT
Z1-88-ASSORTED 2 REPORT
Z1-96-CUSTOMER BILL REPORT
--MORE-Z1/P
RECEIPT IS ON
08/27/02 23:54
Z1/P-Report Menu
Step 4 – Z1-88-ASSORTED 2 REPORT
Z1-88-ASSORTED 2 REPORT
Press ENTER to print the report
Team Member 01
TO ISSUE PRESS – [ENTER]
--MORE-Z1/P
RECEIPT IS ON
08/27/02 23:54
Z1-88-Assorted 2 Report Menu
Step 5
Z-88
The Report will Print
----------ASSORTED 2 REPORT---------08/27/2002
Z-01
--------AUTO FULL TRANS REPORT--------08/27/2002
Z1-88-Assorted 2 Report
And
CLERK LOGGED OFF
You are automatically Logged-Off
--MORE-Z1/P
RECEIPT IS ON
08/27/02 23:55
X-Logon Required
Step 6
Return to Register mode
Using the Z or M Key
Turn to the R position
2-10
Register Closing Procedures (Period / Month End)
The following Register Closing Procedures for Period / Month End are only intended as a
guide, your individual requirements may vary:
1) Follow the instructions given above in “Register Closing Procedures (Daily)”
2) Take an X Reading, (X-02, X-22, X-48)
-
NOTE: This report is to be run as a duplicate copy of the Z2-89
-
NOTE: This report will be for your monthly reconciliation
3) Take a Z Reading, (Z2-89-ASSORTED 3 REPORT).
-
NOTE: This report is to be run on the last Day of the Month.
-
NOTE: Run this only after having completed Step 1, above.
-
NOTE: Period / Month End totals will be reset.
The following pages contain step-by-step instructions on how to run the above reports.
If in doubt, please contact your Support for guidance.
NOTE: PERIOD TOTALS WILL BE RESET and CANNOT BE RE-PRINTED !!
2-11
Z2-89 – Assorted 3 Report – Read & Reset (Period / Month End)
Z2 – 89 – ASSORTED 3 REPORT (RESET) will print the following reports:
02 - Auto Full Transaction Report
22 - Full Group Report (Department Report)
48 - Grouped PLU Report
NOTE: PERIOD / MONTH END TOTALS WILL BE RESET and CAN NOT BE REPRINTED !!
Step 1 – Z2-89-ASSORTED 3 REPORT
With no Team Member Logged-On
Using the M Key
Turn to the Z2 position
Enter a valid Team Member CLERK number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight Z2-89-ASSORTED 3 REPORT and press
ENTER
Step 3 – Z2-89-ASSORTED 2 REPORT
Team Member 01
Z2-64-IND PLU <a> REPORT
Z2-66-IND PLU <b> REPORT
Z2-68-IND PLU <c> REPORT
Z2-71-AUDIT REPORT
Z2-74-FULL CUSTOMER REPORT
Z2-76-IND CUSTOMER REPORT
Z2-78-GRP CUSTOMER REPORT
Z2-85-DELETED CUSTOMER REPORT
Z2-86-DEL CUSTOMER REPORT
Z2-89-ASSORTED 3 REPORT
--MORE-Z2
RECEIPT IS ON
08/31/02 23:54
Main Z2 Menu
Z2-89-ASSORTED 3 REPORT
Press ENTER to print the report
Team Member 01
TO ISSUE PRESS – [ENTER]
--MORE-Z2
RECEIPT IS ON
08/31/02 23:54
Z2-89-Assorted 3 Report Menu
2-12
Step 5
Z2-89
The Report will Print
----------ASSORTED 3 REPORT---------08/31/2002
Z2-02
--------AUTO FULL TRANS REPORT--------08/31/2002
Z2-89-Assorted 3 Report
And
CLERK LOGGED OFF
You are automatically Logged-Off
--MORE-Z2
RECEIPT IS ON
08/31/02 23:55
Z2-Logon Required
Step 6
Return to Register mode
Using the M Key
Turn to the R position
2-13
Description of Reports
01 - Auto Full Transaction Report
This report automatically generates the Major Group Report, Group Report, Clerk Report,
Terminal Financial Report, and Grand Total 1 and 2 values
06 - Hourly Report
This report shows the quantity and amount of sales by hour of the day.
11 - Full Clerk Report
Sales and accountability totals for each Team Member who has operated the register
since the last Z report was taken (Also included in 01 Report)
21 - Full Group Report (Department Report)
All Individual Group sales (Also included in 01 Report)
21 - Maj Grp Group Report
Group (Department) Sales are listed and sorted by Major Groups
31 - Major Group Report (Also included in 01 Report)
Major Group sales are listed
41 - Full PLU Report
This lists each PLU that has been registered in a sale since the last Z 41 report was taken.
This is not included in the 01 Report
47 - Grouped PLU Report
This lists each PLU that has been registered in a sale and sorts them by the Group that
they report to. This is a very useful PLU report.
Each Major Group will be reported only if sales have been registered since the last Z
report was taken. Sample:
SMOOTHIES
21.00
5.49
RETAIL
1.00
45.25
ALL MAJORS
22.00
73.37
%71.8
45.25
%28.1
-----------------
160.56
2-14
Maj Group Name
Total Qty
Average Sale
Maj Group Name
Total Qty
Average Sale
Total $
Percent of Total Sales
Total $
Percent of Total Sales
----------------
ALL MAJORS
Total Qty of Major Groups Total $ of Maj Grp
Pre-Programmed Reports
X-87 – Daily Report (no reset)
As a part of the nightly closing procedure sales reports need to be taken at the register.
These reports are used to determine cash over/short and to properly complete Reports.
For convenience the registers have been preprogrammed to print the required reports by
choosing a single menu option.
X – 87 – ASSORTED 1 REPORT (Read Only) will print the following reports:
01 - Auto Full Transaction Report
06 - Hourly Report
21 - Full Group Report (Department Report)
47 - Grouped PLU Report
Print the X – 87 – ASSORTED 1 REPORT
Using the X or M Key, turn the key lock to the X position with all Team Members signed
off.
Enter Clerk number and press the [CLERK] key
Using the [PAGE] & [SCROLL] keys press [ENTER] when REPORTING FUNCTIONS is
highlighted.
Using the [PAGE] & [SCROLL] keys press [ENTER] when X – 87 – ASSORTED 1
REPORT is highlighted.
With the message “TO ISSUE…” press [ENTER] to print the report.
The register will automatically sign the Team Member off.
2-15
Z1-88 – Daily Resets & Reports
Z REPORTS are intended to be run once at the end of the business day. Once a report is
taken in the Z1/P key lock position the totals are cleared to prepare for the next business
day. Before taking any Z1 reports be sure that all other X reports that may be needed are
on file and that the printer has an adequate amount of paper to print the entire series of
reports
Z1 – 88 – ASSORTED 2 REPORT will reset and print the following reports:
01 - Auto Full Transaction Report
06 - Hourly Report
21 - Full Group Report (Department Report)
47 - Grouped PLU Report
Reset & Print the Z1 – 88 – ASSORTED 2 REPORT
Using the M key, turn the key lock to the Z1/P position with all Team Members signed off.
Enter Clerk number and press the [CLERK] key
Using the [PAGE] & [SCROLL] keys press [ENTER] when REPORTING FUNCTIONS is
highlighted.
Using the [PAGE] & [SCROLL] keys press [ENTER] when Z1 – 88 – ASSORTED 2
REPORT is highlighted.
With the message “TO ISSUE…” press [ENTER] to print the report.
The register will automatically sign the Team Member off.
2-16
Z2-89 – End of Period Resets & Reports
Z2 REPORTS are intended to be run once at the end of each period. Once a report is
taken in the Z2 key lock position the totals are completely cleared to prepare for the next
business period. Before taking any Z2 report be sure that all other Z1 reports that may be
needed are on file and that the printer has an adequate amount of paper to print the entire
series of reports.
Z2 – 89 – ASSORTED 3 REPORT will reset and print the following reports:
02 – Auto Full Trans Report
22 – Full Group Report (Department Report)
48 – Grouped PLU Report
Reset & Print the Z2 – 89 – ASSORTED 3 REPORT
Using the M key, turn the key lock to the Z2 position with all Team Members signed off.
Enter Clerk number and press the [CLERK] key
Using the [PAGE] & [SCROLL] keys press [ENTER] when Z2 – 89 – ASSORTED 3
REPORT is highlighted.
With the message “TO ISSUE…” press [ENTER] to print the report.
The register will automatically sign the Team Member off.
2-17
Weekly Sales Journal – Z Tape Net Totals
The Z Tape Net Totals section shown on the Weekly Sales Journal is completed as
shown in the illustration, below. Departments with zero sales figures will not be listed on
the 01 Auto Full Trans Report.
Z-01
Weekly Sales Journal
Mon
Date (M/D/Y)
8/13/02
Cash
239.55
Checks
15.70
Smoothie $ redeemed
Total Deposits
$255.25
Master Card / Visa
78.13
American Express
Discover
SK Gift Cards Redeemed
Debit Cards
Paid Outs
a. Total
333.38
-----AUTO FULL TRANS REPORT-----08/13/2002
-----------------01 BUILDUP
2.0
02 FOOD
3.0
03 ID FORM
2.0
04 SNACKS
4.0
05 20ozSM
23.00
06 40ozSM
9.00
07 CERTVIP
1.0
08 20ozPR
5.0
09 12ozSM
2.0
10 HEATERZ
3.0
11 KINGSTX
3.0
12 SUPPLEM
3.0
14 32ozSM
11.0
16 COMBOS
8.0
18 32ozPR
2.0
19 40ozPR
1.0
20 12ozPR
1.0
21 HTZPRO
1.0
22 KINGPRO
1.0
24 KIDSPRO
1.0
25 HTLNPRO
1.0
27 12oz CATERING
1.0
-------
---------25.45
28.20
1.89
10.23
78.07
52.41
15.00
Z Tape Net Totals
Dept #1 – Build up
Dept #2 – Food
Dept #3 – I.D. Formulas
Dept #4 – Snacks
Dept #5 – Smoothie 20 oz
Dept #6 – Smoothie 40 oz
Dept #7 – SK Gift Cert & VIP
Dept #9 – Smoothie 12 oz
Dept #10 – HeaterZ
Dept #11 – Hot Line / King Stix
Dept #12 – Supplements
Dept #13 – N/A for Uniwell
Dept #14 – Smoothie 32 oz
Dept #27 – Catering 12oz smo
DEPT TL (All Groups)
Less Discounts ( - )
Dept #16 – Combos/HVM
0.00
5.98
8.97
6.97
31.90
46.96
-5.50
0.00
0.00
0.00
0.00
0.00
0.00
This amount found
on next page
0.00
10.00
ALL GROUPS
62.00
316.53
---------------------------------
2-18
25.45
28.20
1.89
10.23
78.07
52.41
15.00
5.98
8.97
6.97
31.90
46.96
10.00
322.03
1.00
5.50
Tue
8/14
Weekly Sales Journal – Tax Totals
This illustration shows how the Sales Tax section of the Weekly Sales Journal is
completed. Discounts and taxes with zero sales figures will not be listed on the 01 Auto
Full Trans Report.
It is important to note that NET 1 and b.NET 2(GROSS) will not balance to one another,
as NET 1 does not include sales tax collected.
Weekly Sales Journal
Z Tape Net Totals
Dept #1 – Build up
Z-01
Dept #14 – Smoothie 32 oz
Dept #15 – Frozen Treats
DEPT TL
Less Discounts ( - )
Dept #16 – Combos/HVM
NET 1
Tax 1 ST
TAX 1
X-TAX1
TAX 2 ST
TAX 2
X-TAX 2
TAX 3
NON TAXBL 4
b. NET 2 (GROSS)
Over/(Short) (a-b)
-----AUTO FULL TRANS REPORT-----08/13/2002
ALL CLERKS
SALES TYPE 1
GROSS TTL
316.53
-------316.53
--------------------------------TAX SALES1
TAX 1
204.75
14.33
TAX SALES2
TAX 2
70.33
3.52
NON TXBL4
40.45
46.96
$322.03
1.00
5.50
$315.53
204.75
14.33
70.33
3.52
40.45
$333.38
$0.00
NET 1 is calculated by subtracting DISC(-)
and Dept 16 COMBOS/HVM which will
equal GROSS TTL less DISC (-) on your Z
Tape
---------------------------------
CREDIT CARD
3
25.45
78.13
CHECK
2
NET 2 is calculated by adding Sale Tax to
be collected (TAX1, TAX2, TAX3) to NET1
15.70
CASH
18
GROSS TTL
DISC (-)
1
10% DISC
1
OPEN DISC
1
239.55
-------333.38
NET1 & NET2 are calculated on this form
and may not always match ALL GROUPS
and GROSS TTL as printed on the Z Tape
additional calculations must be made
-1.00
-0.30
0.00
2-19
PROGRAMMING-------------------------------------------------------------------------SECTION 3
SP-101 PLU Price Changes
Step 1 – SP-101 PLU Price Changes
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight SP-101 PLU PRICES and press ENTER
Step 3
Team Member 01
SP-100 PLU MODIFIERS
SP-101 PLU PRICES
SP-102 PLU HALOS
SP-103 HARD CLERKS
SP-117 CLERK IBUTTONS
SP-104 CLERK CARDS
SP-105 CLERK COMMISSION
SP-106 MEDIA EXCHANGE RATE
SP-107 DISCOUNT AMOUNT
SP-108 PRICE LEVEL
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
SP-101 PLU PRICES
Push the item on the keyboard that needs to change
Team Member 01
Or
Enter PLU number
Press ENTER
PLU No ? <15_
>
--MORE-SP
RECEIPT IS ON
08/27/02 12:39
PLU Price Change Screen 1
FOR SUPPORT CALL INLAND CASH REGISTER SUPPORT
DEPARTMENT AT (909) 884-0475
Step 4 – SP-101 PLU Price Changes
SP-101 PLU PRICES
PLU 15-SHAKES & MALTS
20 oz
In case of error
Press CLEAR and return to Step 3
Std Prices
Std Prices
Std Prices
Happy Hour
Happy Hour
Happy Hour
Evening
Evening
Evening
OR
Using the SCROLL keys
Highlight Std Prices 1 and press ENTER
Team Member 01
1:
3.99
2:
0.00
3:
0.00
1:
0.00
2:
0.00
3:
0.00
1:
0.00
2:
0.00
3:
0.00
Note: Only “Standard Price Level 1” is used
SP
Enter the new Std Prices 1 and press ENTER
(with out decimal)
Step 5
NEW : <499_
>
RECEIPT IS ON
08/27/02 12:39
PLU Price Change Screen 2
SP-101 PLU PRICES
PLU 15-SHAKES & MALTS
20 oz
In case of error
Return to Step 4 above
Std Prices
Std Prices
Std Prices
Happy Hour
Happy Hour
Happy Hour
Evening
Evening
Evening
OR
To Exit
Press CLEAR
SP
Step 6
Team Member 01
1:
4.99
2:
0.00
3:
0.00
1:
0.00
2:
0.00
3:
0.00
1:
0.00
2:
0.00
3:
0.00
RECEIPT IS ON
08/27/02 12:42
PLU Price Change Screen 2
SP-101 PLU PRICES
To edit another PLU
Return to Step 3 above
Team Member 01
OR
To Exit
Press CLEAR
PLU No ? <_
>
--MORE-SP
RECEIPT IS ON
08/27/02 12:43
PLU Price Change Screen 1
2-2
Step 7 – SP-101 PLU Price Changes
Select Option
To Log-Off
Press CLERK
Team Member 01
SP-100 PLU MODIFIERS
SP-101 PLU PRICES
SP-102 PLU HALOS
SP-103 HARD CLERKS
SP-117 CLERK IBUTTONS
SP-104 CLERK CARDS
SP-105 CLERK COMMISSION
SP-106 MEDIA EXCHANGE RATE
SP-107 DISCOUNT AMOUNT
SP-108 PRICE LEVEL
--MORE-SP
RECEIPT IS ON
08/27/02 12:44
Main Programming Menu
Step 8
Return to Register mode
Using the M Key
Turn to the R position
2-3
SP-122 PLU Programming – Adding a new Item
Step 1 – SP-122 PLUS
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member PIN number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Team Member 01
SP-122 PLUS
SP-123 CLERKS
SP-124 MEDIAS
SP-125 CONDIMENT GRP
SP-126 COPOKING INST GROUPS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-129 PERSON TYPE
SP-130 USER TEXT
SP-131 WARNING MESSAGES
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Highlight SP-122 PLUS and press ENTER
Step 3
SP-122 PLUS
Push the item on the keyboard that needs to added
Team Member 01
OR
Enter PLU number
Press ENTER
PLU No ? <2_ >
--MORE-SP
RECEIPT IS ON
08/27/02 12:39
PLUS Screen 1
2-4
Step 4 – SP-122 PLUS – (NAME)
In case of error
Press CLEAR and return to Step 3 above
SP-122 PLUS
PLU 2
Team Member 01
OR
Using the SCROLL keys
Highlight NAME and press ENTER
Enter the new NAME and press ENTER
If the item is already in the file, follow these steps to
ensure the item has been programmed correctly as
improper programming will cause various problems
NAME:
GRP:
Std Prices
Std Prices
Std Prices
Happy Hour
Happy Hour
Happy Hour
Evening
Evening
0
1:
0.00
2:
0.00
3:
0.00
1:
0.00
2:
0.00
3:
0.00
1:
0.00
2:
0.00
NEW : <SMOOTH20 .5 LITER
--MORE->
SP
RECEIPT IS ON
08/27/02 12:39
PLUS Screen 2
An alpha key sheet is found below the normal key sheet
Step 5 – (GRP / Department)
SP-122 PLUS
PLU 2
Enter Department
Please refer to your nightly Spread Sheet or contact your
Operations Consultant for the correct department
assignment
In case of error
Return to Step 4 above
OR
To Exit
Press CLEAR to return to Step 11 below
Team Member 01
NAME:
12oz Soda
GRP:
0
Std Prices 1:
0.00
Std Prices 2:
0.00
Std Prices 3:
0.00
Happy Hour 1:
0.00
Happy Hour 2:
0.00
Happy Hour 3:
0.00
Evening
1:
0.00
Evening
2:
0.00
NEW: < 4 >
--MORE-SP
RECEIPT IS ON
08/27/02 12:42
PLUS Screen 2
Step 6 – (Price Change)
Using the SCROLL keys
SP-122 PLUS
PLU 2
Highlight Std Prices 1 and press ENTER
Team Member 01
NAME:
12oz Soda
GRP:
4
Std Prices 1:
0.00
Std Prices 2:
0.00
Std Prices 3:
0.00
Happy Hour 1:
0.00
Happy Hour 2:
0.00
Happy Hour 3:
0.00
Evening
1:
0.00
Evening
2:
0.00
NEW : <89_
>
--MORE-SP
RECEIPT IS ON
08/27/02 12:42
PLUS Screen 2
Enter the new Std Prices 1 and press ENTER
(with out decimal)
2-5
Step 7 – SP122 – PLUS (Price Change)
SP-122 PLUS
PLU 2
In case of error
Return to Step 6 above
Team Member 01
NAME:
12oz Soda
GRP:
5
Std Prices 1:
0.89
Std Prices 2:
0.00
Std Prices 3:
0.00
Happy Hour 1:
0.00
Happy Hour 2:
0.00
Happy Hour 3:
0.00
Evening
1:
0.00
Evening
2:
0.00
--MORE-SP
RECEIPT IS ON
08/27/02 12:43
PLUS Screen 2
OR
To edit another PLU,
Press CLEAR to return to Step 3 above
OR
To Exit
Press CLEAR to return to Step 11 below
Step 8 – (FLAG1)
SP-122 PLUS
PLU 2
Using the SCROLL keys
Highlight FLAG1 and press ENTER
Note: Most likely you will only need to modify the flags
found in FLAG1 at this time
2-6
Team Member 01
Evening
2:
0.00
FLAG1:
01
FLAG2:
00
FLAG3:
00
FLAG4:
00
FLAG5:
00
HALO:
00
KP:
00
CATEGORY:
0
COOK:
0
--MORE-SP
RECEIPT IS ON
08/27/02 12:44
PLUS Screen 3
Step 9 – SP122 PLUS (FLAG1)
Using the SCROLL keys
Highlight H – PLU IS NEGATIVE and press ENTER to
toggle from NO to YES.
(Discount PLU’s, Coupons, etc, When this amount is to
be deducted from the sale.)
Please use great care when modifying
these fields
OR
Highlight G – ZERO PRICE PERMITTED and press
ENTER to toggle from NO to YES.
(Free PLU’s, Damaged Cups, etc. When the amount of
the PLU is zero.)
Incorrect flags will result in Revenue & Tax
Collecting inconsistencies
SP-122 PLUS
PLU 2
OR
Highlight D – AFFECTS TAX 4 and press ENTER to
toggle from NO to YES.
(Used only if the item is tax exempt in your area)
OR
Highlight C – AFFECTS TAX 3 and press ENTER to
toggle from NO to YES. (Very few sites will ever use Tax
Rate 3)
H
G
F
E
D
C
B
A
–
–
–
–
–
–
–
–
FLAG 1
- 01
PLU IS NEGATIVE
ZERO PRICE PERMITTED
ONLY SOLD AS CONDIMENT
CANADIAN TAX – GST VAT
AFFECTS TAX 4
AFFECTS TAX 3
AFFECTS TAX 2
AFFECTS TAX 1
- NO
- NO
- NO
- NO
- NO
- NO
- NO
- YES
--MORE-SP
RECEIPT IS ON
08/27/02 12:45
PLUS Screen 3
OR
Highlight B – AFFECTS TAX 2 and press ENTER to
toggle from NO to YES.
(Taxable by Tax Rate 2)
OR
Highlight A – AFFECTS TAX 1 and press ENTER to
toggle from NO to YES.
(Taxable by Tax Rate 1)
OR
To Exit
Press CLEAR
2-7
Note: F-Only Sold as Condiment &
E Canadian Tax – GST VAT
Are not used by often
Sales Tax Rates are found in SP-155 TAX RATES
Tax 4 is used for items that are tax exempt, unless
there are 4 differing tax rates in the taxing municipality.
These figures are found in “NON TXBL 4” of the
nightly reset.
Step 10 – SP-122 PLUS
SP-122 PLUS
PLU 2
To Exit
Press CLEAR
Team Member 01
Evening
2:
0.00
FLAG1:
01
FLAG2:
00
FLAG3:
00
FLAG4:
00
FLAG5:
00
HALO:
00
KP:
00
CATEGORY:
0
COOK:
0
--MORE-SP
RECEIPT IS ON
08/27/02 12:48
PLUS Screen 3
Step 11
SP-122 PLUS
To edit another PLU
Return to Step 3 above
Team Member 01
OR
To Exit
Press CLEAR
PLU No ? <_
>
--MORE-SP
RECEIPT IS ON
08/27/02 12:48
PLUS Screen 1
Step 12 – PLUS SP-122
Select Option
To LOG-OFF
Press CLERK
Team Member 01
SP-122 PLUS
SP-123 CLERKS
SP-124 MEDIAS
SP-125 CONDIMENT GRP
SP-126 COPOKING INST GROUPS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-129 PERSON TYPE
SP-130 USER TEXT
SP-131 WARNING MESSAGES
--MORE-SP
RECEIPT IS ON
08/27/02 12:48
Main Programming Menu
Step 13
Return to REGISTER mode
Using the M Key
Turn to the R position
2-8
SP-123 CLERKS
Step 1 – SP-123 CLERKS
With no Team Member Logged-On
Using the M Key, Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Team Leader 01
SP-122 PLUS
SP-123 CLERKS
SP-124 MEDIAS
SP-125 CONDIMENT GRP
SP-126 COPOKING INST GROUPS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-129 PERSON TYPE
SP-130 USER TEXT
SP-131 WARNING MESSAGES
--MORE-SP
RECEIPT IS ON
08/27/02 12:03
Main Programming Menu
Highlight SP-123 CLERKS and press ENTER
Step 3
SP-123 CLERKS
Using the PAGE & SCROLL keys
Team Leader 01
01 – Team Leader 01
02 – Team Leader 02
03 – Team Member 03
04 – Team Member 04
05 – Team Member 05
06 – Team Member 06
07 – Team Member 07
08 – Team Member 08
09 – Team Member 09
10 – Team Member 10
--MORE-SP
RECEIPT IS ON
08/27/02 12:03
CLERKS Screen 1
Highlight the desired CLERK and press ENTER
2-9
Step 4 – SP-123 CLERKS (NAME)
SP-123 CLERKS
Using the SCROLL keys
Team Leader 01
NAME:
Team Member 05
CODE:
****
COMMISSION:
0.00
FLAG1:
20
REP SECURE:
2
PRG SECURE:
1
FLAG2:
00
JOB 1
0
JOB 2
0
JOB 3
0
NEW: <KAREN
>
--MORE-SP
RECEIPT IS ON
08/27/02 12:04
CLERKS Screen 2
Highlight NAME and press ENTER
Enter the new NAME and press ENTER
Step 5 – (CODE – Clerk number)
In case of error
Return to Step 4 above
SP-123 CLERKS
OR
Using the SCROLL keys
Highlight CODE and press ENTER
Enter the new CODE and press ENTER
Note: Code contains a maximum of 4 numbers (0-9)
Codes must be unique for each clerk
OR
Team Leader 01
NAME:
KAREN
CODE:
****
COMMISSION:
0.00
FLAG1:
20
REP SECURE:
2
PRG SECURE:
1
FLAG2:
00
JOB 1
0
JOB 2
0
JOB 3
0
NEW: <2549>
--MORE-SP
RECEIPT IS ON
08/27/02 12:04
CLERKS Screen 2
To Exit
Press CLEAR to return to Step 9 below
Step 6 – (FLAG1)
SP-123 CLERKS
In case of error
Return to Step 5 above
Team Leader 01
NAME:
KAREN
CODE:
****
COMMISSION:
0.00
FLAG1:
20
REP SECURE:
2
PRG SECURE:
1
FLAG2:
00
JOB 1
0
JOB 2
0
JOB 3
0
--MORE-SP
RECEIPT IS ON
08/27/02 12:04
CLERKS Screen 2
OR
Using the SCROLL keys
Highlight FLAG1 and press ENTER
OR
To Exit
Press CLEAR to return to Step 9 below
Note: Most Likely NAME, CODE & FLAG1
will the only fields used
The remaining fields should never be
changed
2-10
Step 7 – SP-123 CLERKS – (FLAG1)
Please use great care when modifying
these fields
In case of error
Press CLEAR and Return to Step 6 above
Incorrect flags will result in Revenue
collecting inconsistencies
OR
SP-123 CLERKS
KAREN
Using the SCROLL keys
Highlight H – TRAINING CLERK and press ENTER to
toggle from NO to YES
Caution: Training Clerks do not effect totals and the
cash drawer will not open when they ring items
Highlight E – OPENS DRAWER 2 and press ENTER to
toggle from NO to YES
Caution: Do not use this function unless this system
has two (2) cash drawers
OR
H
G
F
E
D
C
B
A
–
–
–
–
–
–
–
–
SP
FLAG 1 - 20
TRAINING CLERK
ONLINE OP PERMITTED
SYSTEM CLERK
OPENS DRAWER 2
NO COMMIS SALES TYPE
NO COMMIS SALES TYPE
NO COMMIS SALES TYPE
NO COMMIS SALES TYPE
4
3
2
1
-
NO
NO
YES
NO
NO
NO
NO
NO
RECEIPT IS ON
08/27/02 12:04
FLAG1 Screen 1
Note: Flags A, B, C, D, F & G should
never be changed unless contacting
support first
To Exit FLAG1
Press CLEAR
Step 8
SP-123 CLERKS
In case of error
Return to Step 6 above
Team Leader 01
NAME:
KAREN
CODE:
****
COMMISSION:
0.00
FLAG1:
20
REP SECURE:
2
PRG SECURE:
1
FLAG2:
00
JOB 1
0
JOB 2
0
JOB 3
0
--MORE-SP
RECEIPT IS ON
08/27/02 12:04
CLERKS Screen 2
OR
To Exit this CLERK (KAREN)
Press CLEAR
Step 9
SP-123 CLERKS
To Edit another CLERK (Team Member)
Return to Step 3 above
Team Leader 01
01 – Team Leader 01
02 – Team Leader 02
03 – Team Member 03
04 – Team Member 04
05 – KAREN
06 – Team Member 06
07 – Team Member 07
08 – Team Member 08
09 – Team Member 09
10 – Team Member 10
--MORE-SP
RECEIPT IS ON
08/27/02 12:03
CLERKS Screen 1
OR
To EXIT
Press CLEAR
2-11
Step 10 – SP-123 CLERKS
Select Option
To LOG-OFF
Press CLERK
Team Leader 01
SP-122 PLUS
SP-123 CLERKS
SP-124 MEDIAS
SP-125 CONDIMENT GRP
SP-126 COPOKING INST GROUPS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-129 PERSON TYPE
SP-130 USER TEXT
SP-131 WARNING MESSAGES
--MORE-SP
RECEIPT IS ON
08/27/02 12:03
Main Programming Menu
Step 11
Return to REGISTER mode
Using the M key
Turn to the R position
2-12
SP-141 Logo Lines (Store Address on Receipt)
Step 1 – SP-141 Logo Lines
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight SP-141 LOGO LINES and press ENTER
Team Member 01
SP-132 COOKING INSTRUCTIONS
SP-133 CATEGORIES
SP-134 LOCATIONS
SP-135 LOGO LINES – 24 CHs
SP-136 ECR NAMES
SP-137 KP NAMES
SP-138 PAID OUT NAMES
SP-139 GST MERCHANT
SP-140 LOOK UP PLUS
SP-141 LOGO LINES – WIDE
--MORE-SP
RECEIPT IS ON
08/27/02 12:49
Main Programming Menu
Step 3
Select Option
Press PAGE DOWN
Team Member 01
Note: If a graphical Logo is used, then the first 5 lines
of the Receipt are not printed
01 02 03 04 -
************
*
Your
*
* Receipt *
* Thank You*
************
05 --MORE-SP
RECEIPT IS ON
08/27/02 12:38
LOGO LINES Screen 1
2-13
Step 3 – SP-141 Logo Lines
Select Option
If Store Number has changed:
Team Member 01
Using the SCROLL keys
04 -
Highlight Line 06 and press ENTER
05 06 -
* Thank You*
************
Inland Cash Register #123
Enter Inland Cash Register #456 and press ENTER
Note: The program will automatically center the text
on the lines. There are a total of 46 single size
characters available
07 08 -
123 N Main St – Suite F
Anytown US 12345
NEW : <
Inland Cash
Register #456
>
RECEIPT IS ON
08/27/02 12:38
LOGO LINES Screen 2
--MORE-SP
Step 4
In case of error
Return to Step 3 above
OR
Select Option
If Store Address has changed:
Team Member 01
Using the SCROLL keys
04 -
Highlight Line 07 and press ENTER
05 06 -
Enter 435 S MAIN ST – SUITE D and press ENTER
Note: The program will automatically center the text
on the lines
There are a total of 46 single size characters
available
OR
To Exit
Press CLEAR to return to Step 7 below
2-14
* Thank You*
************
Inland Cash Register #456
07 08 -
123 N Main St – Suite F
Anytown US 12345
NEW : <
435 S MAIN
ST – SUITE D
>
RECEIPT IS ON
08/27/02 12:38
LOGO LINES Screen 2
--MORE-SP
Step 5 – SP141 Logo Lines
In case of error
Return to Step 4 above
OR
Select Option
If City or State or ZIP has changed:
Team Member 01
Using the SCROLL keys
04 -
Highlight Line 08 and press ENTER
05 06 -
Enter THIS TOWN US 12355 and press ENTER
Note: The lines contain preceding spaces in order
to center the text on the receipt
There are a total of 46 single size characters
Available
* Thank You*
************
Inland Cash Register #123
07 08 -
435 S MAIN ST – SUITE D
Anytown US 12345
THIS TOWN US
12355
>
RECEIPT IS ON
08/27/02 12:38
LOGO LINES Screen 2
--MORE-SP
NEW : <
OR
To Exit
Press CLEAR to return to Step 7 below
Step 6
Select Option
In case of error
Return to Step 5 above
Team Member 01
04 -
OR
05 06 -
To Exit
Press CLEAR
07 08 -
* Thank You*
************
Inland Cash Register #123
435 S MAIN ST – SUITE D
THIS TOWN US 12355
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
LOGO LINES Screen 2
Step 7
Select Option
To Log-Off
Press CLERK
Team Member 01
SP-132 COOKING INSTRUCTIONS
SP-133 CATEGORIES
SP-134 LOCATIONS
SP-135 LOGO LINES – 24 CHs
SP-136 ECR NAMES
SP-137 KP NAMES
SP-138 PAID OUT NAMES
SP-139 GST MERCHANT
SP-140 LOOK UP PLUS
SP-141 LOG LINES – WIDE
--MORE-SP
RECEIPT IS ON
08/27/02 12:49
Main Programming Menu
2-15
Step 8 – SP-141 Logo Lines
Return to Register mode
Using the M Key
Turn to the R position
2-16
SP-155 Tax Rates
Notice: After making Tax Rate changes, it is STRONGLY recommended that you
immediately verify these rates in the Register mode.
Step 1 – SP-155 Tax Rates
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Team Member 01
SP-142 INVOICE LINES
SP-143 MACRO KEY
SP-144 CHEQUE PRINT MESSAGE
SP-145 TARE
SP-150 PRESET TENDERS
SP-151 PERCENTAGES
SP-152 CASH IN DRAWER LIMITS
SP-153 ADJUSTMENTS
SP-154 LOOK UP PLU MENU SHIFT
SP-155 TAX RATES
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Highlight SP-155 TAX RATES and press ENTER
2-17
Step 3 – SP-155 Tax Rates
Please use great care when modifying
Tax Rates
Using the SCROLL keys
Incorrect Tax Rates will result in Tax
Collecting inconsistencies
Highlight TAX1 and press ENTER
Enter 550 (for a 5.5% tax rate) and Press ENTER
SP-155 TAX RATES
1% is entered as 100
5% is entered as 500
6.25% is entered as 625
7.5% is entered as 750
8.75% is entered as 875
etc.
TAX 1
TAX 2
TAX 3
No TAX 4
SP
Team Member 01
5.00
7.50
0.00
0.00
NEW: < 550 >
RECEIPT IS ON
08/27/02 12:39
Tax Rates Screen 1
Tax 4 is reserved for items that are tax exempt (VIP
Cards & Gift Certificates)
Step 4
Please use great care when modifying
Tax Rates
In case of error
Press CLEAR and return to Step 3 above
Incorrect Tax Rates will result in Tax
Collecting inconsistencies
OR
SP-155 TAX RATES
Using the SCROLL keys
Highlight TAX2 and press ENTER
TAX 1
TAX 2
TAX 3
NO TAX 4
Enter 700 (for a 7% tax rate) and Press ENTER
1% is entered as 100
5% is entered as 500
6.25% is entered as 625
7.5% is entered as 750
8.75% is entered as 875
etc.
SP
Team Member 01
5.50
7.50
0.00
0.00
NEW: < 700 >
RECEIPT IS ON
08/27/02 12:39
Tax Rates Screen 1
OR
Tax 4 is reserved for items that are tax exempt (VIP
Cards & Gift Certificates)
To Exit
Press CLEAR
2-18
Step 5 – SP-155 Tax Rates
SP-155 TAX RATES
In case of error
Return to Step 4 above
TAX 1
TAX 2
TAX 3
NO TAX 4
OR
Team Member 01
5.50
7.50
0.00
0.00
To Exit
Press CLEAR
SP
Step 6
RECEIPT IS ON
08/27/02 12:39
PLU Price Change Screen 2
Select Option
To Log-Off
Press CLERK
Team Member 01
SP-142 INVOICE LINES
SP-143 MACRO KEY
SP-144 CHEQUE PRINT MESSAGE
SP-145 TARE
SP-150 PRESET TENDERS
SP-151 PERCENTAGES
SP-152 CASH IN DRAWER LIMITS
SP-153 ADJUSTMENTS
SP-154 LOOK UP PLU MENU SHIFT
SP-155 TAX RATES
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Step 8
Return to Register mode
Using the M Key
Turn to the R position
2-19
SP-190 TIME & DATE
Step 1 – SP-190 TIME & DATE
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Highlight SP-190 TIME & DATE and press ENTER
Team Member 01
SP-170 ASSORTED REPORT
SP-181 SECURITY – REPORTS
SP-182 SECURITY – PROGS
SP-183 JOB CODE NAMES
SP-184 PAY RATES
SP-185 GRACE PERIOD
SP-186 OVERTIME
SP-190 TIME & DATE
SP-191 TIME & ATTENDANCE EDIT
SP-192 CUSTOMER FILE
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Step 3
SP-190 TIME & DATE
Using the PAGE & SCROLL keys
Highlight TIME (HHMMSS) and press ENTER
Enter The New Time (113800) and press ENTER
Team Member 01
TIME(HHMMSS)
DATE(YYYYMMDD)
Note: Uses 24 hour clock
010000 = 1:00 am
120000 = 12:00 Noon
150000 = 3:00 pm
000000 = 12:00 Midnight
SP
To Exit
Press CLEAR and return to Step 5 below
2-20
TIME (HHMMSS) <113800>
RECEIPT IS ON
08/27/02 12:39
Time & Date Set Screen 1
Step 4 – SP-190 TIME & DATE
SP-155 TAX RATES
In case of error
Return to Step 3 above
Team Member 01
TIME(HHMMSS)
DATE(YYYYMMDD)
Using the PAGE & SCROLL keys
Highlight DATE (YYYYMMDD) and press ENTER
Enter The New Date (20020826) and press ENTER
Note: 4 Digit Year – Month – Day
th
20020826 = August, 26 2002
SP
To Exit
Press CLEAR
Step 5
DATE (YYYYMMDD) <20020826>
RECEIPT IS ON
08/27/02 11:39
Time & Date Set Screen 2
Select Option
To Log-Off
Press CLERK
Team Member 01
SP-170 ASSORTED REPORT
SP-181 SECURITY – REPORTS
SP-182 SECURITY – PROGS
SP-183 JOB CODE NAMES
SP-184 PAY RATES
SP-185 GRACE PERIOD
SP-186 OVERTIME
SP-190 TIME & DATE
SP-191 TIME & ATTENDANCE EDIT
SP-192 CUSTOMER FILE
--MORE-SP
RECEIPT IS ON
08/26/02 11:40
Main Programming Menu
Step 6
Return to Register mode
Using the M Key
Turn to the R position
2-21
SP-191 TARE WEIGHTS
Step 1 – SP-191 Tare Weights
With no Team Member Logged-On
Using the M Key
Turn to the SP position
Enter a valid Team Member Clerk number
Press CLERK
Step 2
Select Option
Using the PAGE & SCROLL keys
Team Member 01
SP-124 MEDIAS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-130 USER TEXT
SP-135 LOGO LINES
SP-136 ECR NAME
SP-139 MERCHANT MESSAGE
SP-140 LOOK UP PLUS
SP-145 TARE
SP-150 PRESET TENDERS
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Highlight SP-145 TARE press ENTER
Step 3
SP-145 TARE
Using the PAGE & SCROLL keys
Team Member 01
01 – SM PLATE
02 – LG PLATE
03 – SM TOGO
04 – LG TOGO
05 – TARE 5
06 – TARE 6
07 – TARE 7
08 – TARE 8
09 – TARE 9
10 – TARE 10
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Highlight 05 – TARE 5 and press ENTER
2-22
Step 4 – SP-145 TARE
SP-145 TARE
In case of error
Press CLEAR and return to Step 3 above
Team Member 01
NAME : TARE 5
WEIGHT
.00 LB
Highlight TARE 5 and press ENTER
SP
RECEIPT IS ON
08/27/02 12:39
Step 5
SP-145 TARE
In case of error
Press CLEAR and Return to Step 4 above
Team Member 01
NAME : TARE 5
WEIGHT
.00 LB
Type the name of the tare dish/container
Example: LG BOWL
Press ENTER
SP
Step 6
NEW <LG BOWL>
RECEIPT IS ON
08/27/02 12:39
SP-145 TARE
Highlight WEIGHT and press ENTER
Team Member 01
NAME : TARE 2
WEIGHT
.00 LB
Enter 02 (FOR .02 LBS) and press ENTER
NOTE: Do note push the decimal point
SP
2-23
NEW < 02 >
RECEIPT IS ON
08/27/02 12:39
Step 7
SP-145 TARE
To Exit
Press CLEAR
Team Member 01
NAME : TARE 2
WEIGHT
.02 LB
SP
Step 8
RECEIPT IS ON
08/27/02 12:39
SP-145 TARE
Verification Receipt will Print
To program another tare weight, return to Step 3 above
Or to Exit
Press CLEAR
Step 10
Team Member 01
01 – SM PLATE
02 – LG PLATE
03 – SM TOGO
04 – LG TOGO
05 – TARE 5
06 – TARE 6
07 – TARE 7
08 – TARE 8
09 – TARE 9
10 – TARE 10
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Select Option
To Log-Off
Press CLERK
Team Member 01
SP-124 MEDIAS
SP-127 EDIT RANGE OF PLUS
SP-128 CREATE RANGE OF PLUS
SP-130 USER TEXT
SP-135 LOGO LINES
SP-136 ECR NAME
SP-139 MERCHANT MESSAGE
SP-140 LOOK UP PLUS
SP-145 TARE
SP-150 PRESET TENDERS
--MORE-SP
RECEIPT IS ON
08/27/02 12:38
Main Programming Menu
Step 10
Return to Register mode
Using the M Key
Turn to the R position
2-24
INITIAL RESET SX 7005 – Reset Printer
If you become stuck in a transaction and the cash register does not
respond when pressing either the clear or Clerk keys or the printer
has quit functioning, then follow these steps to “re-initialize.”
Initial Reset
Step 1
Turn cash register power switch off. (Power
switch is located on right side of the cash
register, near the back.
Step 2
Turn the control key to SP position.
Step 3
Press and hold the three “IR” keys at the same time, as shown below
5
12
19
2-25
Step 4
While still holding down the three “IR” keys,
Turn the cash register power switch on.
If done correctly, the "IR Done" message is
displayed and the buzzer sounds. The three
“IR” keys can be released
Turn the key to the "R" Mode and sign on a
clerk
2-26
HELP ME !
Q: I just got my Uniwell POS System, where do I start?
A: Be good to your self and your Uniwell by getting some coffee (or cup of tea) and this manual. Both
are packed with all kinds of good things for you!
Q: Noting prints on my receipt, but the paper advances.
A: Paper installed wrong, turn roll around to print on shiny side. See Page 1-7
Q: I have an SX-7005 and the printer doesn’t print since we changed the roll of paper.
A: Make sure the paper is properly installed and do an initial reset. See Page 3-26
Q: My Logo has disappeared from my receipts.
A: Simply turn off the register wait a moment and turn it back on, the Logo will reload to the printer.
Q: Some one tried to do an initial reset, but now all my keys are dead.
A: Most likely some one did not do the initial reset correctly, contact support.
Q: What reports do I run at the end of the night?
A: Suggested nightly closing procedures can be found in this manual. See Page 2-10
Q: What reports do I run at the end of the month?
A: Suggested month end closing procedures can be found in this manual. See Page 2-24.
Q: Not sure what’s wrong? Need to speak to some one?
A: Support Contact numbers can be found in this manual. See below.
2-27
Was this manual useful for you? yes no
Thank you for your participation!

* Your assessment is very important for improving the work of artificial intelligence, which forms the content of this project

Download PDF

advertisement