Weber | Summit 675 NG | Owner`s manual | Weber Summit 675 NG Owner`s manual

Weber Summit 675 NG Owner`s manual
SUMMIT 4 BURNER
&6 BURNER
™
NATURAL GAS COOKING M ODULES
Operating Guide
Read before assembly
Summit 4 Burner NG
Serial Number
Summit 6 Burner NG
Serial Number
WARNING: Follow all leak check procedures
carefully in this manual prior to barbecue
operation. Do this even if barbecue was
dealer assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
FOR YOUR SAFETY: Do not store or use
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
WARNING: Do not try to light this appliance
without reading "Lighting" instructions section
of this manual.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, immediately call your
gas supplier or your fire department.
97080
4/97
WARNINGS
DANGER
Failure to follow the Dangers, Warnings and Cautions contained in this Owner’s Manual may
result in serious bodily injury or death, or a fire or an explosion causing damage to property.
■
Do not store a spare or disconnected LP tank
under or near this barbecue.
■
Improper assembly may be dangerous. Please
carefully follow the assembly instructions in this manual.
■
After a period of storage, and/or nonuse, the
Weber Gas Barbecue should be checked for gas
leaks and burner obstructions before using. See
instructions in this manual for correct procedures.
■
Should the burners go out during operation, turn
all gas valves off. Open the lid and wait five
minutes before attempting to relight, using the
lighting instructions.
■
Do not use charcoal or lava rock in your Weber
Gas Barbecue.
■
Never lean over open grill or place hands or
fingers on the front edge of the cooking box.
■
Do not operate the Weber Gas Barbecue if there
is a gas leak present.
■
Should a grease fire occur, turn off all burners and
leave lid closed until fire is out.
■
Do not use a flame to check for gas leaks.
■
■
Combustible materials should never be within 24
inches of the top, bottom, back or sides of your
Weber Gas Barbecue.
Do not enlarge valve orifices or burner ports when
cleaning the valves or burners.
■
The Weber Gas Barbecue should be thoroughly
cleaned on a regular basis.
■
LP gas is not natural gas. The conversion or
attempted use of natural gas in an LP unit or LP
gas in a natural gas unit is dangerous and will
void your warranty.
■
Do not attempt to disconnect any gas fitting while
your barbecue is in operation.
■
Use heat-resistant barbecue mitts or gloves when
operating barbecue.
■
This barbecue is for residential use only.
■
Do not put a barbecue cover or anything flammable
on or in the storage area under the barbecue.
■
Your Weber Gas Barbecue should never be used
by children.
■
You should exercise reasonable care when
operating your Weber Gas Barbecue. It will be hot
during cooking or cleaning, and should never be
left unattended.
2
TABLE OF CONTENTS
Warnings
2
Steam-N-Chips Smoker
Warranty
4
Maintenance
A Word of Thanks
4
Standards and Codes Information
5
Storage
Operating Area
Natural Gas Supply Testing
5
5
5
Spider Stopper Guards
Inspection and Cleaning of the
Spider Stopper Guards
Main Burner Flame Pattern
Main Burner Cleaning Procedure
Replacing the Main Burners
Crossover Ignition System Operations
*REFER TO YOUR STEP-BY-STEP SECTION AT
THIS TIME
Lighting
Crossover Ignition System
To Extinguish
Troubleshooting
6-7
Exploded Views and Replacement
Parts List
6-7
7
Manual Lighting
8-9
To Extinguish
9
Cooking
10
Storage
10
Cleaning
10
Summit 425 NG
Summit 450 NG
Summit 475 NG
Summit 625 NG
Summit 650 NG
Summit 675 NG
Patents and Trademarks
3
11
12-16
12
12
13
13
13
16
17
18-29
18-19
20-21
22-23
24-25
26-27
28-29
32
WARRANTY
Weber-Stephen Products Co. (Weber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue
that it will be free of defects in material and workmanship from the date of purchase as follows:
Aluminum Castings, 25 years,
Cooking Grates and Flavorizer Bars, 7 years,
All Remaining Parts, 5 years,
when assembled and operated in accordance with the printed instructions accompanying it.
Weber may require reasonable proof of your date of purchase. THEREFORE, YOU SHOULD RETAIN YOUR SALES
SLIP OR INVOICE.
This Limited Warranty shall be limited to the repair or replacement of parts which prove defective under normal use and
service and which on examination shall indicate, to Weber's satisfaction, they are defective. Before returning any parts,
contact Weber-Stephen Products Co. Customer Service Center. If Weber confirms the defect and approves the claim,
Weber will elect to replace such parts without charge. If you are required to return defective parts, transportation charges
must be prepaid. Weber will return parts to the purchaser, freight or postage prepaid.
This Limited Warranty does not cover any failures or operating difficulties due to accident, abuse, misuse, alteration,
misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and
routine maintenance, including but not limited to damage caused by insects within the burner tubes, as set out in this
owner's manual.
Deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes, acid rain,
discoloration due to exposure to chemicals either directly or in the atmosphere, is not covered by this Limited Warranty.
There are no other express warrants except as set forth herein and any applicable implied warranties of merchantability
and fitness are limited in duration to the period of coverage of this express written Limited Warranty. Some states do not
allow limitation on how long an implied warranty lasts, so this limitation may not apply to you.
Weber is not liable for any special, indirect or consequential damages. Some states do not allow the exclusion or
limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.
Weber does not authorize any person or company to assume for it any other obligation or liability in connection with the
sale, installation, use, removal, return, or replacement of its equipment; and no such representations are binding on Weber.
This Warranty applies only to products sold at retail.
A WORD OF THANKS
Thank you for choosing a Weber Barbecue. Our family here at Weber has worked hard to produce the
highest quality products for your satisfaction. While we give much attention to our products, an occasional
error may occur. Our knowledgeable Customer Service staff is prepared to help you with any problems with
parts or assembly. Call our toll free number. For quicker service, please have your owner’s manual and
serial number available for reference. We also welcome any comments or suggestions you might have
regarding our products. We wish you the best in outdoor cooking enjoyment.
Weber-Stephen Products Company
Customer Service Center
200 E. Daniels Road
Palatine, IL 60067-6266
(888) 33-SUMMIT
(888-337-8664)
4
STANDARDS AND CODES INFORMATION
Your Weber Gas Barbecue is a portable outdoor cooking
appliance. With the Weber Gas Barbecue you can grill,
barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and
Flavorizer Bars produce that "outdoor" flavor in the food.
The Weber Gas Barbecue is portable so you can easily
change its location in your yard or on your patio.
Portability means you can take your Weber Gas
Barbecue with you if you move.
Not for use by children.
■
If there are local codes that apply to portable gas
grills, you will have to conform to them. If there are no
local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1.
■
Do not use with charcoal fuel.
■
Use the natural gas regulator supplied with the barbecue.
■
The regulator is set for 4.5 inches of water column
pressure.
The Spider Stopper Guards should also be checked
for any obstructions. Refer to Maintenance Section.
■
Never use your Weber Gas Barbecue under an
unprotected combustible roof or overhang.
■
Your Weber Gas Barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
■
Keep this grill away from combustible materials when
in use at a minimum of 24 inches of the top, bottom,
back or sides.
Note: See Summit 475 and 675 Step-by-Step Guide for
specific clearances for a “built-in” installation.
This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas.The valves, orifices and hose are for
natural gas only.
■
■
WARNING: Only use this barbecue outdoors in a well
ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
These instructions will give you the minimum
requirements for operating and maintaining your
Weber Gas Barbecue. Please read the instructions
carefully before using your Weber Gas Barbecue.
Improper assembly can be dangerous.
■
Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
Operating area
The natural gas supply is easy to use and gives you more
cooking control than charcoal fuel.
■
■
■
The entire cooking box gets hot when in use. Do not
leave unattended.
■
Keep any electrical supply cord and the fuel supply
hose away from any heated surface.
■
Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and
combustible materials.
Natural Gas supply testing
■
Disconnect your Weber Gas Barbecue when the gas
supply is being tested at high pressures. This
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
■
Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This
appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at the pressure equal to or less than
1/2 psig (3.5 kPa).
For Installation in Canada
These instructions, while generally acceptable, do not
necessarily comply with the Canadian Installation codes,
particularly with piping above and below ground. In
Canada the installation of this appliance must comply
with local codes and/or Standard CAN/CGA-B149.1
(Installation Code for Natural Gas Burning Appliances
and Equipment).
Storage
■
The gas must be turned OFF at the natural gas
supply when the Weber Gas Barbecue is not in use.
■
When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor
shut off valve is secured in the OFF position. When
the Weber Gas Barbecue is stored indoors, the gas
supply MUST BE DISCONNECTED.
■
After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any
obstructions in the burner tubes before using. Refer
to Maintenance Section.
REFER TO YOUR STEP-BYSTEP GUIDE AT THIS TIME
FOR BARBECUE ASSEMBLY
WARNING: Make sure your barbecue is set up properly
and leak checked before attempting to operate.
5
LIGHTING
EACH HEAT ZONE OPERATES INDEPENDENTLY.
Summary lighting instructions are on the control panel.
High
Medium
Low
Off
DANGER
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to allow
the gas to clear if the barbecue does not light,
may result in an explosive flame-up which
can cause serious bodily injury or death.
Crossover Ignition System
Summit 425 or 450
Crossover Ignition System
Note - The Crossover Ignition System ignites the Left
burner of each heat zone with a spark from the igniter
electrode inside the Gas Catcher Ignition Chamber. You
generate the energy for the spark by pushing the
Crossover Ignition Button until it clicks.
WARNING: Check hose before each use of barbecue
for nicks, cracking, abrasions or cuts. If the hose is
found to be damaged in any way, do not use the
barbecue. Contact your dealer.
Crossover Ignition System
Summit 475
WARNING:The storage space under the cooking
module is intended for storage of nonflammable
items only.
Crossover Ignition System
Summit 625 or 650
Crossover Ignition System
Summit 675
Figure 1
1) Open the lid. Figure 1.
2) Make sure all burner control knobs are OFF. (Push
each burner control knob down and turn clockwise.)
6
LIGHTING (CONTINUED)
3) Turn on gas supply.
WARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
4) Select Heat Zone.
5) Push LEFT burner control knob down and turn to
START/HI.
6) Push the Crossover Ignition Button several times, so
it clicks each time.
7) Check that the burner is lit by looking through the
matchlight hole above the burner control knob.
WARNING: If the burner does not light, turn the LEFT
burner control knob to OFF and wait 5 minutes to let the
gas clear before you try again or try to light with a match.
8) After the LEFT burner is lit you can turn on the
RIGHT burner.
Note - Always light the LEFT burner first.The RIGHT
burner ignites from the LEFT burner.
TO EXTINGUISH
Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.
7
MANUAL LIGHTING
EACH HEAT ZONE OPERATES INDEPENDENTLY.
Summary lighting instructions are on the control panel
High
Medium
Low
Off
DANGER
Failure to open lid while igniting the
barbecue, or not waiting 5 minutes to allow the
gas to clear if the barbecue does not light, may
result in an explosive flame-up which can cause
serious bodily injury or death.
Manual Lighting
Summit 425 or 450
WARNING:The storage space under the cooking
module is intended for storage of nonflammable
items only.
Manual Lighting
Summit 475
Manual Lighting
Summit 625 or 450
Manual Lighting
Summit 475
Figure 2
1) Open the lid. Figure 2.
2) Make sure all burner control knobs are turned OFF.
(Push each burner control knob down and turn clockwise.)
8
MANUAL LIGHTING
(CONTINUED)
3) Turn gas supply valve on.
4) Select heat zone.
5) Put a match in the match holder and strike the match.
6) Insert match holder and lit match through matchlight
hole to ignite LEFT burner.
WARNING: Do not lean over open barbecue. Keep
your face and body at least one foot away from the
matchlight hole when lighting the barbecue.
7) Push LEFTburner control knob down and turn to H (high).
matchlight hole
in control panel
Hole in cooking
box assembly
Control panel
Left burner tube
Figure 3
8) Observe if LEFT burner has ignited by looking
through matchlight hole.
WARNING: If LEFT burner fails to ignite turn LEFT
burner control knob to OFF and wait 5 minutes before
attempting to ignite again.
9) After the LEFT burner is lit you can turn on the
RIGHT burner.
Note: Always light the LEFT burner first.The RIGHT
burner ignites from the LEFT burner.
TO EXTINGUISH
Turn gas supply OFF at the source, then push down
and turn each burner control knob clockwise to OFF.
9
COOKING
CLEANING
The Weber Gas Barbecue should not be moved when
operating or hot.
CAUTION: Turn your Weber Gas Barbecue OFF and
wait for it to cool before cleaning.
High
Medium
Low
CAUTION: Do not clean your Flavorizer Bars or
cooking grates in a self-cleaning oven. Replacement
cooking grates and Flavorizer Bars are available
through your retailer or the Weber-Stephen Customer
Service Center.
Off
You can adjust the LEFT and RIGHT burners as desired.
The control settings High (H), Medium (M), Low (L), or Off
(O) are described in your Weber cookbook. The cookbook
uses these notations to describe the settings of the LEFT
and RIGHT burners.
Outside surfaces - Use a warm soapy water solution.
CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers) cleaners that contain citrus products
or abrasive cleaning pads on barbecue or cart surfaces.
Note: Cooking conditions may require the adjustment of
the burner controls.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
If burners go out during cooking, turn off all burners
and wait 5 minutes before relighting.
Flavorizer Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
CAUTION: Check the bottom tray for grease build-up
before each use. Remove excess grease to avoid a
grease fire in the bottom tray.
Catch pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with plastic
scrub ball. Do not put in dishwasher or submerge in water.
STORAGE
■
Inside cooking module - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS).
Wash inside of cooking box with warm soapy water.
When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor
shut off valve is secured in the OFF position. When
the Weber Gas Barbecue is stored indoors, the gas
supply MUST BE DISCONNECTED.
■
After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any
obstructions in the burner tubes before using. (See
Maintenance Section.)
■
Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
■
The Spider Stopper Guards should also be checked
for any obstructions. (See Maintenance Section.)
Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.
Stainless steel surfaces - Wash with a soft cloth and a
soap and water solution.
10
USING THE STEAM-N-CHIPS SMOKER
The Steam-N-Chips Smoker cooks with both Weber
FireSpice Wood Chips and Chunks. For best results with
faster cooking foods like steaks, burgers and chops, etc.,
we recommend using the FireSpice Chips because they
ignite and create smoke faster. For longer cooking foods
such as roasts, chicken and turkeys, etc., we recommend
using FireSpice Chunks because they ignite slowly and
provide smoke for a longer period of time. As you gain
experience in using your Steam-N-Chips Smoker, we
encourage you to experiment with different combinations of
FireSpice Chips and Chunks to find the smoke flavor that
best suits your taste.
DANGER
Do not use any flammable fluid in the
Steam-N-Chips Smoker to ignite the wood.
This will cause serious bodily injury.
Cleaning the Steam-N-Chips Smoker
Before each use, empty the Steam-N-Chips Smoker of
ash to allow proper air flow.
Note - Smoking will leave a "smoke" residue on the
surface of the smoker. This residue cannot be removed
and will not affect the function of the Steam-N-Chips
Smoker. To a lesser degree a "smoke" residue will
accumulate on the inside of your Weber Gas Barbecue.
This residue need not be removed and will not adversely
affect the function of your Weber Gas Barbecue.
To use the Steam-N-Chips Smoker
As a starting point, place a handful of FireSpice Chips or a
few FireSpice Chunks in the bottom of the smoker body.
Figure 4. Since the chunks vary in size, place as many as
you can in the smoker allowing room for the water pan. As
you gain experience in smoking, increase or decrease the
amount of wood to suit your taste. Fill water pan, place it in
the smoker and close the smoker lid.
Water Pan
Steam-N-Chips Body
Place wood in here
Figure 4
Light the barbecue and preheat with all burners on HIGH,
lid down, for 10 minutes or until the thermometer registers
500°F - 550°F. Adjust the burners for cooking; MM or LL
will be your best settings for long duration smoking. Smoke
will start in approximately 10 minutes and last as long as
45 minutes. If you require more smoke flavor, refill the
smoker with FireSpice Chips and/or Chunks and refill the
water pan with water. The Steam-N-Chips Smoker may be
used to enhance any of the meat, poultry and fish recipes
in the gas barbecue cookbook. Cook with the lid down
according to the times indicated in charts or recipes.
Note - After refilling smoker, smoke will take about 10 to
15 minutes to start again.
11
MAINTENANCE
Spider Stopper Guards
DANGER
Your Gas Barbecue, as well as any outdoor gas appliance,
is a target for spiders and other insects. They can nest in
the venturi section of the burner tubes. This blocks the
normal gas flow, and can cause the gas to flow back out of
the air shutter. Figure 5. This could result in a fire in and
around the air shutters, under the control panel, causing
serious damage to your barbecue.
Failure to correct these symptoms may
result in a fire which can cause serious bodily
injury or death and cause damage to property.
Inspection and Cleaning of the Spider
Stopper Guards
Venturi
Air shutter
To inspect the Spider Stopper Guards, remove the control
panel and look to see if they have dust or dirt on their
outside surfaces. If they are dirty, brush off the outside
surface of the Spider Stopper Guards with a soft bristle
brush (an old toothbrush for example). Check that there
are no gaps in the Spider Stopper Guards’ seams or in
the fit around the burners or valves.
Venturi fin
Figure 5
The Spider Stopper Guard is factory installed. It fits tightly
around the air shutter section of the burner tube and the
valve, thereby preventing spiders and other insects
access to the burner tubes through the air shutter
openings. Figure 6.
Spider Stopper
Guard
Figure 6
We recommend that you inspect the Spider Stopper
Guards at least once a year. Also inspect and clean the
Spider Stopper Guards if any of the following
symptoms should ever occur.
1. The smell of gas in conjunction with the burner flames
appearing yellow and lazy.
2. Barbecue does not reach temperature.
3. Barbecue heats unevenly.
4. One or more of the burners do not ignite.
12
MAINTENANCE
Main Burner Flame Pattern
Replacing Main Burners
The Weber Gas Barbecue burners have been factory set
for the correct air and gas mixture. The correct flame
pattern is shown in Figure 7.
1. Your Weber Gas Barbecue must be OFF and cool.
2. Turn OFF gas at source.
3. To remove control panel refer to “Remove the control
panel and the front panel” in the Step-By-Step Guide.
Tips occasionally yellowish
Burner
inside
cooking
box
4. Remove cooking grates.
5. Remove Flavorizer bars.
6. Remove the manifold by unsnapping the clips at the
right and left front of the cooking box. Figure 10.
Light blue
Dark blue
Figure 7
If the flames do not appear to be uniform the length of the
burner tube, follow the burner cleaning procedures.
Main Burner Cleaning Procedure
Turn off the gas supply. Remove the manifold.
Look inside each burner with a flashlight. Figure 8.
Summit 4 Burner
Figure 8
Clean the inside of the burners with a wire (a straightened
out coat hanger will work). Figure 9. Check and clean the
air shutter opening at the ends of the burners. Check and
clean the valve orifices at the base of the valves. Use a
brass bristle brush to clean outside of burners. This is to
make sure all the burner ports are fully open.
Figure 9
CAUTION: Do not enlarge the burner ports when cleaning.
Summit 6 Burner
Figure 10
13
MAINTENANCE
7. Disconnect white and black wire from each igniter.
Figure 11.
9. Pull the manifold out of the burners. Figure 13.
White wire
Black wire
Figure 11
Manifold
8. Unlatch the Spider Stopper Guards and remove.
Figure 12.
Summit 4 Burner
Figure 12
Manifold
Summit 6 Burner
Figure 13
14
MAINTENANCE
10. Slide the burner assembly from each Heat Zone. The
left and right burners are connected by the Crossover
tube. Figure 14 (a).
12. To reinstall the burners, reverse steps 3 through 11.
CAUTION: The burner openings must be positioned
properly over the valve orifices. Figure 16 (a).
Pull out of here
Check proper assembly before fastening manifold in
place. Figure 16 (b).
(a)
(a)
Valve
Crossover tube
Burner
Orifice
(b)
Figure 14
11. Lift and twist the burner assembly slightly to separate
the crossover tube from the burners. Remove the
burners from the cooking box. Figure 15.
Separate here
Figure 16
13. Reinstall the Spider Stopper Guards. Slightly rotate
the Spider Stopper Guards so that the seams are in
line with the Venturi fins. There should be no gaps in
the seams or in the fit around the burners and valves.
Figure 17.
Crossover tube
Figure 15
Check fit
around valve
Venturi fin
Check fit around burner
Figure 17
15
MAINTENANCE
Crossover Ignition System Operations
If the Crossover Ignition System fails to ignite the Left
burner, light the Left burner with a match. If the Left
burner lights with a match, then check the Crossover
Ignition System.
■
Check that both the white and black ignition wires are
attached properly. Figure 18.
■
Check that the Crossover Ignition button pushes the
igniter (button) down, and returns to the up position.
■
Check to see if the igniter is loose in the frame.
Tighten if necessary; See Step “Install igniter” for
correct procedure.
If the Crossover Ignition System still fails to light, contact
Weber-Stephen Customer Service.
White wire
Black wire
Figure 18
16
TROUBLESHOOTING
Problem
Check
Cure
Burners burn with a yellow or orange flame, in Inspect Spider Stopper Guards for
conjunction with the smell of gas.
possible obstructions. (Blockage of
holes.)
Clean Spider Stopper Guards.
(See Maintenance Section.)
Burner does not light, or flame is low
in HIGH position.
Is fuel hose bent or kinked?
Straighten fuel hose.
Does the Left burner light with a
match?
If you can light the Left burner
with a match, then check the
Crossover Ignition System.
(See Maintenance Section.)
Are you preheating barbecue in the
prescribed manner?
All burners on high for 10 to 15
minutes for preheating.
Are the cooking grates and
Flavorizer Bars heavily coated with
burned-on grease?
Clean thoroughly. (See
Cleaning Section.)
Experiencing flare-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Is the bottom tray "dirty" and not
Clean bottom tray.
allowing grease to flow into catch pan?
Burner flame pattern is erratic. Flame is low
when burner is on HIGH. Flames do not run
the whole length of the burner tube.
Are burners clean?
Inside of lid appears to be “peeling.”
(Resembles paint peeling.)
The lid is porcelain-on-steel, not
Clean thoroughly. (See
paint. It cannot “peel.” What you are Cleaning Section.)
seeing is baked on grease that has
turned to carbon and is flaking off.
THIS IS NOT A DEFECT.
Clean burners. (See
Maintenance Section.)
If the problem cannot be corrected using these methods, please contact your Weber-Stephen Customer Service.
17
EXPLODED VIEWS FOR SUMMIT 425 NG
18
REPLACEMENT PARTS LIST FOR SUMMIT 425 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Lid
Thermometer
Cooking grates (2)
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (7)
Stainless steel work surface (2)
Condiment holder (2)
Cooking box
Crossover tube (2)
Left burner (2)
Right burner (2)
Burner control knob (4)
Igniter (2)
Igniter lock nut (2)
Igniter wire (black) (2)
Igniter wire (white) (2)
Gas catcher ignition chamber (2)
Spider stopper guard (4)
Manifold assembly
Manifold mounting clips (2)
Control panel
Igniter button (2)
Front panel
Caster frame
Match holder and chain
Tool holder (4)
Caster (2)
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Stainless steel bottom shelf (2)
Warm-up basket
Steam-N-Chips smoker
Hair pin cotter (2)
Clevis pin (2)
Corrugated gas line
Regulator
Left top frame rail
Right top frame rail
Back panel
Nylon washer (4)
1/4-20 x 1/2 inch bolt (4)
Wheel hubcap (2)
Wheel (2)
Wheel frame
Bottom connector (2)
1/4-20 x 3 1/2 inch bolt (4)
Hose
Regulator mounting bracket
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
19
EXPLODED VIEWS FOR SUMMIT 450 NG
20
REPLACEMENT PARTS LIST FOR SUMMIT 450 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Lid
Thermometer
Cooking grates (2)
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (7)
Cooking box
Crossover tube (2)
Left burner (2)
Right burner (2)
Burner control knob (4)
Igniter (2)
Igniter lock nut (2)
Igniter wire (black) (2)
Igniter wire (white) (2)
Gas catcher ignition chamber (2)
Spider stopper guard (4)
Manifold assembly
Manifold mounting clips (2)
Control panel
Igniter button (2)
Front panel
Left panel
Match holder and chain
Caster frame
Tool holder (4)
1/4-20 x 3 1/2 inch bolt (4)
Caster (2)
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Left front door
Warm-up basket
Steam-N-Chips smoker
Hair pin cotter (2)
Clevis pin (2)
Stainless steel work surface (2)
Condiment holder (2)
Corrugated gas line
Regulator assembly
Left top frame
Right top frame
Back panel
Nylon washer (4)
1/4-20 x 1/2 inch bolts
Back panel (2)
Wheel hubcap (2)
Wheel (2)
Wheel frame
Regulator mounting bracket
Plastic button (2)
Right panel
Door frame connector
Hose
Bottom connector (2)
Accessory rack
Right front door
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
21
EXPLODED VIEWS FOR SUMMIT 475 NG
22
REPLACEMENT PARTS LIST FOR SUMMIT 475 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Lid
Thermometer
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (7)
Cooking box
Crossover tube (2)
Left burner (2)
Right burner (2)
Burner control knob (4)
Igniter (2)
Igniter lock nut (2)
Igniter wire (black) (2)
Igniter wire (white) (2)
Gas catcher ignition chamber (2)
Spider stopper guard (4)
Manifold mounting clips (2)
Control panel
Igniter button (2)
Front panel
Match holder and chain
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Left sleeve
Spacer bracket (2)
Plastic bushing (2)
Bottom sleeve
Front door
Cooking grate (2)
Warm-up basket
Steam-N-Chips smoker
Hair pin cotter (2)
Clevis pin (2)
Corrugated gas line (475/675)
Regulator mounting bracket
Regulator assembly
Manifold assembly
Tool holder (4)
Back sleeve
Rail (2)
Rail bushing (4)
Right sleeve
8-7/8 screw (22)
Nylon washer (4)
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
23
EXPLODED VIEWS FOR SUMMIT 625 NG
24
REPLACEMENT PARTS LIST FOR SUMMIT 625 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Lid
Cooking grates (3)
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (11)
Stainless steel work surface (2)
Condiment holder (2)
Crossover tube (3)
Left burner (3)
Right burner (3)
Burner control knob (6)
Igniter (3)
Igniter lock nut (3)
Igniter wire (black) (3)
Igniter wire (white) (3)
Gas catcher ignition chamber (3)
Spider stopper guard (6)
Manifold assembly
Manifold mounting clips (2)
Control panel
Igniter button (3)
Front panel
Left top frame rail
Caster frame
Match holder and chain
Tool holder (4)
1/4-20 x 3 1/2 inch bolt (4)
Bottom connector (2)
Caster (2)
Stainless steel bottom shelf (2)
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Thermometer
Warm-up basket
Steam-N-Chips smoker
Cooking box
Hair pin cotter (2)
Clevis pin (2)
Corrugated gas line
Regulator
Back panel
Nylon washer (4)
1/4-20 x 1/2 inch bolt (4)
Top right frame
Wheel frame
Wheel hubcap (2)
Wheel (2)
Hose
Regulator mounting bracket
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
25
EXPLODED VIEWS FOR SUMMIT 650 NG
26
REPLACEMENT PARTS LIST FOR SUMMIT 650 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Lid
Cooking grates (3)
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (11)
Stainless steel work surface (2)
Condiment holder (2)
Crossover tube (3)
Left burner (3)
Right burner (3)
Burner control knob (6)
Igniter (3)
Igniter lock nut (3)
Igniter wire (black) (3)
Igniter wire (white) (3)
Gas catcher ignition chamber (3)
Spider stopper guard (6)
Manifold mounting clips (2)
Manifold assembly
Control panel
Igniter button (3)
Front panel
Top left rail
Left panel
Caster frame
Match holder and chain
Tool holder (4)
Bottom connector (2)
1/4-20 x 3 1/2 inch bolt (4)
Caster (2)
Left front door
Accessory rack
Right front door
Thermometer
Warm-up basket
Steam-N-Chips smoker
Cooking box
Hair pin cotter (2)
Clevis pin (2)
Regulator assembly
Corrugated gas line
Rear panel (2)
Back panel
Nylon washer (4)
1/4-20 x 1/2 inch bolt (4)
Top right rail
Wheel frame
Hose
Regulator mounting bracket
Plastic plug (2)
Right panel
Door frame connector
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Wheel (2)
Wheel hubcap (2)
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
27
EXPLODED VIEWS FOR SUMMIT 675 NG
28
REPLACEMENT PARTS LIST FOR SUMMIT 675 NG
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
Lid
Cooking grates (3)
Flavorizer bar / cooking grate holder (2)
Flavorizer bar (11)
Crossover tube (3)
Left burner (3)
Right burner (3)
Burner control knob (6)
Igniter (3)
Igniter lock nut (3)
Igniter wire (black) (3)
Igniter wire (white) (3)
Gas catcher ignition chamber (3)
Spider stopper guard (6)
Manifold assembly
Manifold mounting clips (2)
Control panel
Igniter button (3)
Front panel
Match holder and chain
Bottom tray
Catch pan holder
Catch pan
Drip pan (2)
Left sleeve
Spacer bracket (2)
Plastic bushing (2)
Bottom sleeve
Front door
Thermometer
Warm-up basket
Steam-N-Chips smoker
Cooking box
Hair pin cotter (2)
Clevis pin (2)
Corrugated gas line (475/675)
Regulator mounting bracket
Regulator assembly
Tool holder (4)
Back sleeve
Rail (2)
Rail bushing (4)
Right sleeve
8-7/8 screw (22)
Nylon washer (4)
All items are single quantities unless otherwise specified.
Parts can be ordered directly from Weber-Stephen
Products Company by phone or mail.
Note - Do not return parts to Weber-Stephen Products Co.
without first contacting the Customer Service Center by
phone or mail. Returning the part may not be necessary.
While we give much attention to our products,
unfortunately an occasional error may occur. If a part is
missing, do not go back to the store. Call the Weber
Customer Service Center toll free 1-888-33-SUMMIT
(1-888-337-8664) to receive immediate assistance. Have
your owner’s manual and serial number of the barbecue
available for reference.
Weber-Stephen Products Company
Customer Service Center
250 South Hicks Road
Palatine, IL 60067-6241
(888) 33-SUMMIT
(888-337-8664)
WARNING:
Use only Weber factory authorized parts.The
use of any part that is not factory authorized can
be dangerous. This will also void your warranty.
29
PATENTS & TRADEMARKS
© 1997 Weber-Stephen Products Co. Weber, the silhouette, Flavorizer and Crossover are registered
U.S. trademarks; Summit, Grill Cozy, Gas Catcher, Spider Stopper, and Steam-N-Chips, are
trademarks, all of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266.
U.S.A.
Summit Series Gas Barbecues are covered by U.S. Patent Nos. 4,677,964; 4,727,853; 4,777,927;
4,829,978; 4,860,724; 4,941,817; and 4,966,125; and, Canada patent Nos. 1,283,586 and 1,300,995.
Printed in the U.S.A.
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