Welbilt Baker's Select ABM2H22 Instruction manual

Below you will find brief information for Baker's Select ABM2H22. This bread machine makes 1 1/2 lb. and 2 lb. horizontal loaves. It has 33 settings along with special ULTRA FAST setting that completes bread in 58 minutes. A Fruit and Nut Beep signals when its time to add ingredients. It has a 13-Hour Programmable Timer that lets you wake up to hot baked bread. Also, it has Large VIEWING WINDOW to watch the breadmaking process.

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Document

WELBILT

HOUSEHOLD USE ONLY

IMPORTANTSAFEGUARDS

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SHOULD ALWAYS BE WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS

FOLLOWED, INCLUDING THE FOLLOWING:

Read all instructions carefully.

Do not touch hot surfaces. Use handles or knobs and a potholder. Do not close or clog the steam vent openings under any circumstances.

To protect against electrical shock, do not immerse cord, plug, or any other part of this bread machine, in water or other liquid.

Close supervision is necessary when any appliance is used by or near children.

Unplug the power supply cord when the appliance is not in use, or before cleaning.

Allow to cool before putting on or taking off any parts.

Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

The use of accessory attachments not recommended or sold by the manufacturer may cause injuries.

Do not use outdoors.

Do not let the power supply cord hang over the edge of table or counter, or touch hot surfaces.

Do not place the appliance on or near hot gas or electric burners, or in a heated oven.

Extreme caution must be used when moving an appliance ccntaining hot contents or liquids.

To disconnect, press STOP, then remove plug from wall outlet. Grip plug and pull from wall outlet.

Never pull on the cord.

Do not use the bread machine for other than intended use.

Avoid contact with moving parts during operation.

Do not pour any ingredients directly into the bread machineonly into the baking pan. The baking pan must then be placed in the machine.

Do not operate this appliance in the presence of explosive and/or flammable fumes.

This appliance is intended for HOUSEHOLD USE ONLY and not for commercial or industrial use.

To avoid damaging the machine, do not place the baking pan or any object on top of the unit.

Do not clean with scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.

Do not use bread machine for storage purposes nor insert any utensils, as they may create a fire or electric shock:

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This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully inthe outlet, reverse the plug.

If it still does not fit, contact a qualified electrician. DO NOT ATTEMPT TO DEFEATTHIS SAFETY FEATURE.

A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord. An extension cord may be used if precautions are taken in their use, If an extension cord is used:

1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2. The cord should be arranged so that it will not drape over the countertop or tabletop where• it can be pulled on by children or tripped over accidentally.

The bread machine makes LARGE (1 1/2 lb.) and EXTRA LARGE (2 lb.) horizontal loaves of breads.

Two-paddle horizontal bread pan makes traditional shaped bread.

The bread machine has 33 settings. See Bread Machine Cycle Times, page 15.

Special ULTRA FASTsetting allows you to complete the breadmaking process in 58 minutes.

Special recipes must be used for these cycles.

The Fruit and Nut Beep signals when it is time to add ingredients such as fruits, nuts, or chips.

It will maintain ingredients' shape and texture rather than be chopped up by the kneading blade.

If you use the TIMER to delay baking, you may add all the ingredients at once and bypass the function. However, the fruits, nuts, or chips may get somewhat chopped.

RAPID settings for BASIC, FRENCH, and WHOLE WHEAT breads allow you to make standard recipes in a shorter period of time. Choose the RAPID setting by pressing the COLOR key.

The crust color of your fresh homemade bread can be controlled for personal preference.

13-HOUR PROGRAMMABLE TIMER lets you wake up to hot baked bread in the morning.

Large VIEWING WINDOW allows you to watch the breadmaking process.

The KEEP WARM function prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed. This function stops when the unit is turned OFF/STOP or is unplugged.

The bread machine is designed with a cool-touch exterior.

The bread machine has POWER LOSS MEMORY, which resumes cycle where it left off when a short-term power loss occurs.

Do not cover the bread machine with towels or other materials that may prevent steam from escaping. Some steaming from vents is normal.

Do not place any objects on top of the bread machine.

Unplug the unit and wait until it cools, then remove any spilled ingredients or crumbs from the baking chamber of the bread machine by wiping with a damp sponge or cloth. See Care and

Cleaning, page 14.

IMPORTANT: Always add ingredients in the order they are specified in the recipe. For best results,

accurate measuring of ingredients is vital. Do not put larger quantities than recommended into the baking pan as it may produce poor results and may damage the bread machine.

To clear a programafter you havestarted it, pushthe "START/STOP"buttonuntil you hear a

beep. Zeroeswill appear in the displaywindowand you can nowenter anotherprogram.

BeforeYourFirstUse

Enjoy using your Welbilt ® Bread Machine. Before your first use, please take a few minutes to read this

Instruction Manual and keep it handy for reference. Please pay particular attention to the safety instructions we have provided for your protection.

Carefully unpack the bread machine and remove all packaging materials. To remove any dust that may have accumulated during packing, wipe the baking pan, kneading blade and outside surface of the bread machine with a clean, damp cloth. Do not use scouring pads or any abrasives on any part of the

bread machine.

Plug the cord into a 120-volt AC outlet. The cord length of this bread machine was selected to reduce the possibility of tangling or tripping over a longer cord. If more cord length is needed, use a UL certified extension cord rated no less than 15 amperes and 120 volts. The longer cord should be arranged so that it will not drape over the countertop where it can be pulled on by children or tripped over.

OPERATING INSTRUCTION SECTION

Important Safeguards

About Your Bread Machine

Before Your First Use

Know Your Bread Machine

Control Panel

Setting Descriptions

Using Your Bread Machine

Using the Timer

Slicing and Storing Bread

Care and Cleaning

Bread Machine Cycle Times

Know Your Ingredients

Measuring Your Ingredients

Recipe Tips

RECIPE SECTION

White Bread

Ultra Fast White Bread

Rye Bread

Onion Bread

Egg Bread

Ultra Fast Egg Bread

Honey Oats Bread

Pesto Bread

Ultra Fast Pesto Bread

Cheve-Cracked Pepper Bread

Ultra Fast Cheve-Cracked Pepper Bread

French Bread

100% Whole Wheat Bread

Triple Wheat Bread

Pumpernickel Bread

Shredded Wheat Bread

Cranberry Walnut

7-8

9-12

16-18

Rich Sweet Bread

Holiday Bread

Cinnamon Raisin Bread

About Quick Breads

Apple Walnut Loaf

Banana Nut Bread

Irish Soda Bread

Corn Bread

Cinnamon Rolls

Pizza Crust

Dinner Rolls

Danish Pastries

Soft Pretzel

Bread Sticks

Hand Shaped French Bread

Bagels

Egg Bagels

Sun Dried Tomato Bagels

Strawberry Preserves

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About Gluten-Free Breads

Gluten-Free Potato Bread

Gluten-Free Cinnamon Raisin Bread

Gluten-Free Mock Light Rye

Gluten-Free Brown & White Rice Bread

Gluten-Free Cheddar Loaf

Gluten-Free Romano Bean Bread

Gluten-Free Cardamom Fruit Bread

HELP SECTION

Troubleshooting

Questions & Answers

Baking Tips For Yeast Breads

Limited Warranty

46-48

KnowYourBreadMachine

1. Lid

2. Lid Handle

3. Large Viewing Window

4. Air Vents

5. Breadpan

6. Baking Chamber(not shown)

7. Control Panel

8. Cool-Touch Body

9. Power Cord with Plug

10. Drive Shafts

11. Kneading Blades

12. Bread Pan Handle

11.

12.

10.

Model ABM2H22 f

1.5 lb.

2 Lb.

Timer

Preheat

Knead

Rest

Light Medium

Dark Rapid

Rise

BASIC

FRENCH

WHOLE WHEAT

SWEET

lO.

ULTRA FAST

QUICK

DOUGH

BAGEL DOUGH

JAM

BAKE

TIMER

WELBILT

11.

NOTE:

When using the touchpad controls, be sure to press the pad until you hear a beep.

DISPLAY

4

WINDOW

TIMER

SELECT

COLOR

•

Showsthe LOAFsizeselected.

•

Showsthe CRUSTCOLORselected.

•

• Showsminute-by-minutebakingtime countdown.

ShowsDELAYBAKINGTIMEselected,

•

Showsthe stage of breadmaking (TIMER, PREHEAT,KNEAD,REST,RISE, BAKE,WARM, END).

• use when setting the TIMERto delay baking.

• Press• and V arrows to settimerfor delayedcompletionupto 12 hours and 58 minuteslater.

• Arrows will move time up or down in lO-minute increments. Pressand hold button for f,'Je÷ar mn_lamanf

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Machine Cycle Times, page 15.

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• Press to select the baking cycle of your choice. The selected cycle automatically assigns the time neededto complete the process.

• Press to select the crust color.

5 LOAF

6 START/

STOP

• Press to select the loaf size: LARGE(1 1/2 lb.) or EXTRALARGE(2 lb.).

• Press to start operation or begin TIMER countdown for delayed completion.

• Press and hold until you hear a beepto stop operation or to cancel a TIMER setting.

NOTE: Do not press "STOP" when checking the progress of bread.

Settin lDescriptions

Follow this flow chart to make bread as easy as 1,2,3.

1. Press SELECT key to select the desired baking cycle.

2. Press COLOR key to select the crust color preferred.

3. Press LOAF key to select the desired bread size.

4. Press TIMER key to have bread machine bake up to 12 hours and 58 minutes in advance.

5. Press START key to begin baking.

BASIC BREADS

The settings are used for breads that primarily use white flour, although some recipes may include small amounts of whole wheat flour. The settings havethe minimum number of rising cycles and the shortest overall times until baking is completed. Therefore,loaves will be slightly denser than Frenchor Sweet breads. Select from BASICsettings, according to loaf size and crust color.

FRENCH

Traditionally, French bread has a crispier crust and lighter texture than basic breads. Recipes usually do not include butter, margarine, or milk.

WHOLE WHEAT/MULTI-GRAIN

The settings are used for recipes with significant amounts of whole wheat or rye flour, oats, or bran. It begins with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causes the flour or grain to soften and helps ingredients to combine well. The settings have an extra rise cycle to allow heavywheat and grains to expand. Generally,whole wheat and multi-grain breads are shorter and denser than basic, French,or sweet breads.

Select from WHOLEWHEATsettings.

SWEET

Use this setting for recipes that usefruit juice, additional sugar, or added sweet ingredients such as coconut flakes, raisins, dried fruit, or chocolate. Bakingtemperature is reducedto prevent burning and the extra rise cycle gives the loaves a light, airy texture.

ULTRA FAST

This setting is designedto make bread in only 58 minutes. Only specially designed recipesare appropriate for this setting. These recipes cal! for very warm water and a large amount of bread machine or fast rising yeast. Heavy flours and other heavy ingredients are not suitable for this setting.

QUICK BREAD ! CAKE

This setting is used for recipesthat contain baking powder or baking soda rather than yeast to make bread or cake rise. Cakerecipes must be specially designedfor this setting.

DOUGH

This setting only makesdough and will not bakethe final bread. Removethe dough and shape it to make pizza,rolls, pretzels, doughnuts, and round or braided breads. Then bake in a conventional oven or fry in a deepfryer

(i.e. doughnuts).

BAGEL DOUGH

This setting is a special dough setting for bagels only and will not bake the final bread. Removethe dough and follow the recipe for making bagels.

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JAM

Usethis settingfor makingjam from freshfruits. Donot doublerecipesor allowingredientsto boilover the pan into the baking chamber. Should this happen,stop the machine immediately.Allow to cool and cleanthoroughly.

BAKE

This is a bake-only setting that does not mix. If you have baked a loaf of bread in your machine and would prefer a darker crust, usethe BAKEsetting to bakethe loaf for a longer period of time. Set the machine to the BAKEsetting and press the STARTkey. Watch your time and stop the machine when desired. The bake cycle is preset for 60 minutes. This setting is especially helpful when making glutenfree breads (see page39).

Usin lYourBreadMachine

These are instructions for bread baking only-not dough, jam or bakecycles.The bread settings in this unit will combine ingredients, knead, and make bread from start to finish automatically.The DOUGH setting makes dough for a variety of recipesthat can be shaped and baked in an oven. To delay completion, the automatic TIMER may be programmed to make bread or dough while you are at work or asleep. See Using The Timer,page 13.

The recipes included with this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for these bread machines and may not produce acceptable results in other similar bread machines.

FOR ALL BREAD BAKING SETTINGS, FOLLOW THESE INSTRUCTIONS:

Open the lid and remove the baking pan by pulling slightly forward on the handle,then up and out. It is important to remove the baking pan from the unit when putting ingredients into the pan. This will prevent accidentally spilling ingredients into '_----/-/_!

WARNING:

• Placeyour breadmachine whereit is level, stable,and secure.

the baking chamber.

• Ingredientsspilled in baking chambercancausefire when ignitedby the heatingelement.

Attach the kneading blades onto the shafts inside the baking pan by lining up the flat side of the blade with the flat side on the shaft. Push

_ __

Select a recipe from the recipe section of this booklet. When following the recipes:

Measure ingredientscarefully and accurately.To measure liquids, use a see-through liquidmeasuring cup and check the measurement at eye level. When measuring dry ingredients, use a standard dry measuring cup and levelthe ingredients with a straightedge knife. Slightly inaccurate measurementcan make a difference in

results. Use standard measuring spoons and leveloff with a straightedge knife.

See Measuring Your Ingredients, page 19.

• Always add ingredients into the bakingpan in the order listed.

• Always add yeast last. Be sure the yeast does not touch the liquid ingredients.

• Be sureto set the kneading bladesfirmly in placeto prevent bladesfrom coming off during operation,which may - affectthe kneadingor mixing.

• Besure the shafts areclean of any residue(i.e. dough).

This will ensurethe kneading bladeswill fully fit into place and will preventbladesfrom sticking to shafts.

• Be careful not to mix the yeastwith anyof the wet ingredients,especiallywhen uRinn fhn d#lmmrt fimnr

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feature.Otherwise,the bread may not rise properly.

Breadrnaking Tip:

After 5 minutesof kneading, , openthe lid of the breadmachineand checkthe dough consistency.Thedough

shouldform a soft, tacky ball.

If too dry, add liquid. If too wet, add flour.

Liquids 1!

!/ yredients

(i.e. flour)

1 Yeast

Note:

Additionalliquid or flour should be added in

1/2- 1 TBSP.increments.

, Usin lYourBreadMachine

Placethe baking pan back into the unit in a slightly forward, angledposition. Push down and back on the pan until you hear it click firmly into place. Foldthe handle down.

Special Note:

If the baking pan is not installed properly or firmly clicked into place, the kneading bladeswill not operate.

Close the lid. Connect the plug to a

120-volt AC-only outlet. You will hear a beep and the display wil! be blank.

Caution:

This appliance has a polarized plug

(one blade is wider than the other).

As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

Do not attempt to defeat this safety feature.

Choosethe correct setting for your recipe by pressing the SELECTbutton. Eachtime

SELECTis pressed, you will hear a beep and the number in the display window will advanceto the next cycle.

_.BASIC

_. WHOLE

2. FRENC,

QUICK

_OUGH

"rIMER

SpecialNote:

The Whole Wheat settings begin with a rest period during which the flours or grains absorb the liquid ingredients. Soaking causesthe flour or grain to soften and helps ingredients to combine well. There is no blade action during this period.

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color desired. Thereare three choices:

Light, Medium, or Dark. When you press the button, you will hear a beep, and the display windowwill show the co!or

selected.You can also choose RAPID

cycleby pressing COLORkey.

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_. W_OLE

_. SWEar

WHEAT

5, ULn_A FAST z _OUGH

TIMER

Note:

Select crust color only for Basic,

French, and Whole Wheat settings.

Usin lYourBreadMachine

Press the LOAFbutton to choose the desired loaf size. When you press the button, you will hear a beep, and the display window will show the size of the loaf selected.

Timer

Preheat

Knead

Rest

Light

1.5 |b.

21.b.

Medium Dark Rapid

Rise

Bake

Warm

End

Note:

Select Loaf Size only for French, Basic,

Whole Wheat,Sweet, and Ultra Fastsettings.

9

Press the TIMER button to delay the completion of your bread for up to 13 hours. For details seethe Using The Timer, page 13.

Press the START/STOPbutton to begin.

The remaining time will count down in one-minute increments. When the baking time is completed, a beep will sound five times.

To cancel a program once you have started it, press the START/STOP button again until you hear a beep.

You can now reprogram the machine.

1, B_s_c

eU_CK

7 _OUGH

8 8_G_LOOUG_ ,

TIMER

SpecialNote:

For some cycles, there is no timer setting. See Bread Machine Cycle Times, page 15.

Breadrnaking Tip:

After 5 minutes of kneading, open the lid of the bread machine and check the dough consistency. The dough should form a soft, tacky ball. If too dry, add liquid. If too wet, add flour.

Note:

Additionalliquidor flour shouldbeadded in 1/2-1 TBSP.increments.

The bread machine is designed with a Keep Warm feature that automatically begins when the bake time is completed. This wil! continue for up to 60 minutes after baking is complete. During this time, the bread machine will circulate may remove the baking pan at any time during the KeepWarm cycle. To turn off the KeepWarm feature before the 60 minutes are up, simply press the STOP button and hold it until you hear a beep. UNPLUGTHE UNIT WHEN FINISHED.

Never leavethe unit plugged in when not in use.

Note:

TheKeepWarmfeaturedoes notfunctionon somecycles.See

Usin lYourBreadMachine

The bread machine has a convenient viewing window so that you may watch the progress of the bread as it is mixed, kneaded,and baked. Occasionally,some moisture may form in the window during baking. You may lift the lid to look inside during mixing and kneading stages. However, DO NOT OPENTHE LID

DURINGTHE BAKINGCYCLE,(approximately the last hour) as this may cause the bread to collapse.

Warning:

To avoid damaging the bread machine, do not put any object on top of the unit.

To remove the bread from the baking pan, use pot holdersor oven mitts and pull slightly forward on the handle, then up and out. Turn the pan upside down and shake the bread out onto a wire cooling rack. The baking pan has a nonstick finish so the bread should come out easily. Do not use metal utensils to remove bread as they may scratch the non-stick surface. If you have difficulty removing bread from the baking pan, slide a flat rubber or plastic spatula along the sides of the pan to loosen the loaf. Turn the pan over and shake the loaf out.

Note:

Always check to see where the kneading blade is when removing a baked loaf of bread. If it remains stuck in the bread,you may damageit by cutting into it while slicing.

Allow the bread to cool before slicing. See Slicing and Storing Bread, page 13.

If the kneading blade remains in the bottom of the baking pan, fill the baking pan with hot water to loosen. If the kneading blade remains in the bottom of the bread, use the end of a plastic spoon or other non-metal utensil to remove. Do not use a knife or any other sharp metal object as it will scratch the non-stick coating on the kneading blade.

Occasionallythe kneading blade may become stuck in the bread,

There is nothingwrongwith your

bread machine. Simply use a fork and pry the blade out of the bread.

Important:

- PlaGewarm-waterin pan - immediately after removing bread to prevent bladesfrom sticking to shaft.

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If the temperature in the bread chamber is higher than 122° F,the

DISPLAYWINDOWwill show "E01". If the temperature is lower than 14° F, the

DISPLAYWINDOWwill show "EO0".

Warning:

If "E01" error message appears, do not make another loaf until the bread machine cools down. If

"EO0"error messageappears, allow the machineto warm up above14° E

TO SET THE TIMER, FOLLOW THESE INSTRUCTIONS:

1

2

First, follow steps 1 thru 8 in Using Your Bread Machine, pages 9-11.

Note: The maximum length of delay is up to 12 hours and 58 minutes, depending on the selected setting.

Note: Do not use the TIMER with recipes that call for perishable ingredients, such as eggs, fresh milk, sour cream, or cheese.

To set the TIMER, press and hold the • arrow on the control panel until the display shows the total program time.

If you pass the desired time, simply press • to go back.

Note:

You do not need to mathematically calculate the difference between the setting time and the total hours you want. The machine will automatically adjust to include the setting time.

Simply set the TIMER for your total hours.

Once you have set the time, press START.The colon (:) in the display will flash to indicate that the TIMER has beenset, and the countdown will begin. The TIMER will count down in one-minute increments. When the display reaches 0:00, the bread is complete and the beeper will sound.

For example, it is 8 p.m. now. You want to wake up to a 2 lb. loaf of basic white bread at 8 a.m.

The total time between 8 p.m. and 8 a.m_ is 12 hours.

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Press and hold the

• arrow on the Q

Q control panel until the display shows

12:00. Press START.

making bread at

4:35 a.m.

ready to serve at.

i~ i

8:00 a.m.

SLICINGAND STORINGBREAD

For best results, place bread on a wire rack and allow it to cool 15 to 30 minutes before slicing. Use an electric knife for even slices or use a sharp serrated knife. For square slices, place the loaf on its side and slice across.

Store unused bread tightly covered (reclosable plastic bags or plastic containers work well) at room temperature for up to three days. For longer storage (up to one month), place bread in a tightly covered con, tainer in the freezer. Since homemade bread has no preservatives, it tends to dry out and become stale faster than commercially-made bread.

Leftover slightly hardened bread may be cut into 1/2-inch or 1-inch cubes and used in recipes to make croutons, bread pudding, or stuffing.

CareandCleanin l

CAUTION:

To prevent electrical shock, unplug the unit before cleaning. Allow the bread machine to cool before cleaning. Do not immerse or splash either the body or lid in any liquid as this may cause damage and/or electric shock.

For best performance and maintenance, clean the bread machine after each use

as follows:

Outer Body, Lid, and Baking Chamber:

Wipe the lid and outer body of the unit with a damp cloth or slightly damp sponge.

Use a damp sponge or cloth to wipe out any flour, crumbsl or other materials from the baking chamber. Dry thoroughly.

Baking Pan and Kneading Blades:

Both the baking pan and kneading blades have non-stick surfaces. Do not use any harsh cleansers, abrasive materials, or utensils that may scratch the surfaces. Over time, the non-stick surface may change in appearance due to moisture and steam. This is normal and has no effect on its use or quality.

Remove the baking pan and kneading blades from the baking chamber before cleaning. Wipe the outside of the baking pan with a damp cloth. NEVER

IMMERSE THE BAKING PAN in water or other liquid. Wash the inside of the baking pan with warm, soapy water. If the kneading blades get stuck, fill the baking pan with hot water and soak for 30 minutes or until they loosen and can be removed easily. If the hole in the kneading blades become clogged, carefully clean it out with a wooden or plastic toothpick. Use care to avoid

toothpick scratching blade surface or getting stuckin blades.

Never use any of the following to clean your bread machine:

• Paint Thinner

• Benzine

• Steel Wool Pads

• Polishing Powder

• Chemical Dustcioth

CAUTION:

DO NOT place any part or parts of the bread machine in the dishwasher.

STORING THE UNIT

Be sure to dry all parts before storing including the viewing window. Close the lid, and do not store anything on top of the bread machine.

TROUBLESHOOTING

Specific questions about the bread machine functions and problems with ingredients or recipesare addressed in the QuestionsandAnswers section on pages 46-48. For better performance, allow the unit to cool completely before beginning to bake a second loaf of bread. You can speed cooling by opening the lid, removing the baking pan, and allowing the baking chamber to cool.

o'1

MENU COLOR LOAF Total

Time

BASIC

Light 1.5 LB. 3:18

2 LB.