Electrolux | 922015 | Electrolux air-o-steam

Electrolux air-o-steam
Electrolux air-o-steam - Touchline
Combi LW 10 GN 1/1-electric
Electrolux air-o-steam Touchline blends tradition with the latest technological research in order to satisfy the
creativity and working requirements of today's professional kitchen and simplify the usage of the control panel.
The air-o-steam range offers a choice of different models available in two levels of operation, providing a high
degree of automation as well as an extensive range of accessories. The air-o-steam combis are designed to
form complete cook&chill systems together with the air-o-chill blast chillers/freezers, therefore, any installation
can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are 10 GN 1/1 electric Touchline models.
267202
OPERATING MODES
• Selection window with three
cooking modes (Automatic,
Manual and Programs), cleaning
cycles and setting mode.
• Automatic mode: just select the
family and food type and the oven
will do the rest. Temperature,
cooking climate and time are
managed by the oven to achive a
perfect result, regardless of the
food load. The automatic mode is
ideal for less skilled operators.
3 Special automatic cycles:
- Low Temperature Cooking (LTC,
automatic cycle): indicated for
meat and fish, automatically
selects the cooking parameters to
achieve the lowest weight loss and
the maximum quality.
- Reheating cycle: the best
humidity conditions are managed
to quickly reheat the products.
- Proofing cycle: thanks to the
air-o-clima it’s possible to create a
perfect ambient for proofing.
• Programs mode: the recepies
can be stored up to a maximum of
1000, 16-step cooking programs
available.
• Manual Mode: the traditional
way of cooking by selecting the
cooking cycle, temperature, time
and advanced features.
MAIN FEATURES
• Automatic steam generator
water draining with an automatic
scale diagnosis system.
• Traditional cooking cycles:
- Convection cycle (max. 300 ºC):
ideal for products that should be
cooked without humidity. Humidity
generated by the food itself can
be controlled by the air-o-clima
function thanks to the Lambda
sensor, for a natural cooking.
- Steam cycle (max. 130 ºC): for
products that can be cooked in
water. It can be used as Low
temperature Steam (25-99°C),
Steam (100°C) or High
temperature steam (100-130°C).
- Combi cycle (max. 250ºC):
combining convected heat and
steam to obtain a
humidity-controlled cooking
environment (thanks to the
air-o-clima), reducing cooking
times and food shrinkage.
Electrolux air-o-steam - Touchline
Combi LW 10 GN 1/1-electric
• air-o-clima: measures physically the
operator during the boiler descaling
phase (from "Setting" mode).
• Sous-vide USB Probe, available as
optional accessory, ensures excellent
cooking results even with
vacuum-packed products.
• Fan speeds: full, half speed (for
delicate cooking such as for baking
cakes) and pulse (pulse ventilation for
baking and low temperature cooking).
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature inside
the cooking cell is higher than the
temperature of the food itself and
rises accordingly.
• MultiTimer: function that manages a
sequence of different cooking cycles
to improve flexibility and ensure
perfect cooking results. Up to 14
timers can be set and an alarm warns
the operator when cooking time is
reached.
• Make-it-Mine feature allows the
operator to personalize all main user
interfaces in the "Setting" mode
according to his needs and to block
the editing or deleting of stored
programs.
• Quick cooling: useful when
switching to a type of cooking that
requires a lower temperature than the
previous one. It works automatically
and manually.
• Manual injection of water in the cell.
• Food Safe control: automatic
monitoring and validation of the
cooking process in accordance with
HACCP standards, with regards to
microbiological safety of process.
• HACCP management: it allows the
recording of the cooking programme
according to H.A.C.C.P. standard
(Hazard Analysis and Critical Control
Points).
• USB connection available to
download Food Safe Control and
HACCP Log.
CONSTRUCTION
• Stainless steel 304 throughout, with
seamless joints in the cooking cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensation and prevent drippings
on the floor, for maximum security.
Four holding positions allowing easier
loading and unloading.
• Built-in retractable hand shower for
countertop models.
• Halogen lighting in the cooking cell.
• IPX5 water protection.
• air-o-steam ovens meet IMQ safety
requirements.
AOS101ETH1
267212
AOS101ETN1
267222
Electric
10
65
Electric
8
80
Electric
10
65
300
130
250
●
●
●
●
●
●
●
●
●
1000
300
130
250
●
●
●
●
●
●
●
●
●
1000
300
130
250
●
●
●
●
●
●
●
●
●
1000
898
915
1058
898
915
1058
898
915
1058
460
715
736
460
715
736
460
715
736
17
17
17.5
0.5
156
400 V, 3N, 50/60
17
17
17.5
0.5
156
400 V, 3N, 50/60
17
17
17.5
0.5
156
230 V, 3, 50/60
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Humidity control
Regeneration
Low temp steaming
Two-speed fan
Multi Point Probe
Automatic cleaning system
N° of programs
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
AOS101ETA1
267202
2011-11-28
EGA020
real humidity level inside the cooking
chamber thanks to the Lambda
Sensor and acts consequently
according to the set value. This
technology guarantee always the
desired cooking climate regardless of
the food load. With hot air cycles,
air-o-clima also manages to exhaust
the excess umidity generated by the
food.
• air-o-flow: pumps fresh air from the
outside through the bi-functional fan
which pushes the air, that has been
preheated in the meantime, into the
cooking chamber, thus guaranteeing
an even cooking process.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning system is
built-in (no need for add-ons). Green
functions available to save energy,
water and rinse aid.
• Integrated Automatic Intensive
Cleaning System: the new cleaning
parameters and the improved design
of the wash arms allow to optimize
the use of detergent, rinse aid and
water and to obtain superior cleaning
results.
• Multi-sensor food probe: 6 sensors,
½ ºC accuracy.
• Guided descaling function guides
AOS101ETN1
267222
922266
922086
922239
922036
921305
922288
922191
922190
922071
922015
922209
922246
922096
922223
922265
922283
922290
640792
640791
922169
922171
922178
922215
922284
922287
922251
922245
922212
922224
922227
922012
922166
922275
922090
922091
922092
922285
640796
922195
922289
922017
922066
922286
921306
922074
922217
922013
922099
922006
922009
922021
922189
922004
922186
922003
922266
922086
922239
922036
921305
922288
922191
922190
922071
922015
922209
922246
922096
922223
922265
922283
922290
640792
640791
922169
922171
922178
922215
922284
922287
922251
922245
922212
922224
922227
922012
922166
922275
922090
922091
922092
922285
640796
922195
922289
922017
922066
922286
921306
922074
922217
922013
922099
922006
922009
922021
922189
922004
922186
922003
922266
922086
922239
922036
921305
922288
922191
922190
922071
922015
922209
922246
922096
922223
922265
922283
922290
640792
640791
922169
922171
922178
922215
922284
922287
922251
922245
922212
922224
922227
922012
922166
922275
922090
922091
922092
922285
640796
922195
922289
922017
922066
922286
921306
922074
922217
922013
922099
922006
922009
922021
922189
922004
922186
922003
Internet: http://www.electrolux.com/foodservice
2011-11-28
AOS101ETH1
267212
Subject to change without notice
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EGG FRYER FOR 8 EGGS - GN 1/1
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW
EXTERNAL CONN. KIT FOR DETERG./RINSE AID
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
GREASE COLLECTION KIT (TRAY+TROLLEY)
HEAT SHIELD FOR 10 GN 1/1 OVENS
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN
HOLDER FOR DETERGENT TANK ON OPEN BASE
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
NON-STICK U-PAN GN 2/3 H=20 MM
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1
THERMAL COVER FOR 10X1/1GN-LW
TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
WATER FILTER FOR OVENS 0.8 L/MIN.
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW
AOS101ETA1
267202
EGA020
Electrolux air-o-steam - Touchline
Combi LW 10 GN 1/1-electric
Electrolux air-o-steam - Touchline
Combi LW 10 GN 1/1-electric
LEGEND
CWI - Cold water inlet
D - Water drain
DO - Overflow drain pipe
EI - Electrical connection
WIC - Cooling water inlet
AOS101ETA1
267202
AOS101ETH1
267212
AOS101ETN1
267222
3/4"
1"1/4
●
400 V, 3N, 50/60
3/4"
3/4"
1"1/4
●
400 V, 3N, 50/60
3/4"
3/4"
1"1/4
●
230 V, 3, 50/60
3/4"
Internet: http://www.electrolux.com/foodservice
Subject to change without notice
2011-11-28
EGA020
267202, 267222, 267212
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