Cleveland Braising Pan
Braising Pans
(Tilt Skillets)
High Productivity,
Unmatched Performance the Workhorse of the Kitchen
STEAMERS / COMBI-OVENS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS
Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: Steam@ClevelandRange.com
Think of the Possibilities
Why a Braising Pan?
You won’t find a more versatile piece of equipment in any kitchen. Braising Pans, also
known as Tilt Skillets can do it all, from grilling and braising meats to steaming
vegetables and rice, simmering soups and sauces to frying chicken. You can cook almost
any menu item in this one type of equipment, instead of needing, three, four or more
different kinds of kitchen appliances.
What makes the Braising Pan special is its combination of large griddle surface and
liquid capacity along with the easy to tilt pan body with a spring assisted vented cover.
Braising Pans can perform the same functions as a stock pot, range, kettle, steamers and
ovens.
Ideal for small and large volume cooking
Griddle cook foods such as bacon, eggs, hamburgers, chops and grilled cheese or use
for backing up your existing griddle. You can simmer and boil soups, stocks and sauces
or you can shallow frying chicken, fish and other meats. Plus the 9” deep pan prevents
grease splatter. Steam vegetables and rice with perforated steamer inserts or braise
large quantities of meats and much more.
Saves Time and Labor
Reduce cooking and preparation time in half or more by preparing one large batch
instead of multiple smaller batches compared to range top cooking.
Saves Energy
Solid state thermostat controls only use the proper amount of energy for each batch.
More efficient than open burner ranges and preheats faster than most commercial
cooking equipment.
Improves Worker Safety
The easy to use tilting pan design allows you to pour directly into serving and cafeteria
pans, thus eliminating lifting heavy pots and pans.
Easy to Clean and Maintain
No lifting or transferring, no pots and pans to wash. The water faucet or spray hose
accessories makes clean up faster and safer.
KF
BREA AST
LUNCH
DINNER
Get Cooking with Cleveland
Griddle
Shallow Fry
Steamer
The large cooking surface and precise
solid state temperature control makes the
Cleveland Braising Pan perfect for all your
griddle requirements. Ideal for preparing
grilled cheese sandwiches, pancakes,
fritters, french toast or hamburgers.
Large batches of chicken, fish and
assorted meats can be shallow fried.
Grease spatter is minimized due to the
9" deep pan and grease is quickly and
accurately removed via the large pouring
lip or optional draw-off valve.
Perforated steamer inserts allow for quick
and easy steaming of vegetables and rice
like a traditional pressureless convection
steamer. In addition, you can poach, thaw
or use the braising pan as a Bain Marie for
holding and warming food.
Which Cleveland Braising Pan
Fits Your Kitchen
10 gal
15 gal
30 gal
40 gal
25 lb
30 lb
75 lb
100 lb
24
24
54
72
20 lb
26 lb
60 lb
80 lb
Hot Dogs
66
66
110
154
Bacon Slices
32
27
48
64
Sausage Patties (2.5")
54
54
110
155
Chicken Breast (8oz)
20
20
36
54
Chicken Nuggets
10 lb
10 lb
20 lb
27 lb
Fish Fillets (4 oz)
16
16
40
50
Eggs, Scrambled
5 gal
6 gal
11 gal
14 gal
14
14
24
32
Hash Brown Potatoes
15 lb
15 lb
30 lb
40 lb
Stir Fry Vegetables
10 qt
15 qt
30 qt
30 qt
Soups, Sauces
9 gal
12 gal
27 gal
37 gal
Ground Beef
Hamburgers (4 oz)
Beef Stew Meat
Stock Pot
Simmer or rapid boil soups, stews, sauces
and gravies with precise temperature
control. The large pouring lip and smooth
tilt action allows you to empty the
Braising Pan quickly, easily and safely.
Pancakes (5")
A Model to Suit Everyone's Needs
Common Options & Accessories:
Available Models:
SET15
Model
Capacity
U.S. gal./liters
Table Top Models
SET10
Rectangular - Electric
SET10
10/42
Electrical Rating
7.4 kW
Round - Electric
SET15
15/68
Electrical Rating
7.4 kW
Standard Features: Lift-Off Cover with Adjustable Vent
Bead Blasted Cooking Surface
Marine Lock (SET15 only)
Covers - Lift off
SET10
SET15
SCK10
SCK15
Pantry Faucets
single control valve
double control valve
Stainless Steel Stand with
Drain Drawer
for SET10 or SET15
ST28
SPS
DPS
DuraPan™
Electric Open & Modular Bases
SEL30TR
30/117
SEL40TR
40/156
SEM30TR 30/117
SEM40TR 40/156
Table Top Braising Pans Compact,
Efficient Production Centers
With the Cleveland Table-Top Braising Pan you can
add a clean, compact, efficient and technically advanced one-step food preparation center of almost
unlimited usefulness. It’s the one piece of equipment that can make a big difference to the typical
overworked kitchen.
Cleveland’s Braising Pans give years of uncompromising energy efficiency and versatility.
Gas Open & Modular Bases
SGL30TR 30/117
SGL40TR 40/156
SGM30TR 30/117
SGM40TR 40/156
SEL40TR
(with Sliding Drain Pan, SLD)
Model SET10 & SET15
Standard Features
High efficiency heating system with even heat
distribution via heating elements cast into aluminum, covering entire pan bottom.
Bead-blast textured cooking surface finish to reduce sticking.
SEL40T1
Adjustable, thermostat controlled temperature
from 175°F to 425°F.
Fast heat-up and recovery time.
Balanced design permits easy tilting.
All stainless steel construction for durability and
easy cleaning.
Lift-off cover with adjustable vent.
Sanitary base mounting for table top installation.
Gas Rating
91,000 BTU
130,00 BTU
91,000 BTU
130,00 BTU
Standard Features: Spring-Assisted Cover with
Adjustable Vent
Liter and Gallon Markings
Power Tilt (Hand Tilt optional)
Flanged Feet
Bead Blasted Cooking Surface
Electronic Spark Igntion (gas models)
Anti-Splash Pouring Lip
Pan Carrier
All Floor Models
PCS
Poaching Pans
10 gal holds 1 pan
15 gal holds 1 pan
30 gal holds 2 pans
40 gal holds 3 pans
PP
PPR
PP
PP
Kettle filters c/w hose
single control valve
SKFS
double control valve DKFS
Pre -Rinse Spray Head
c/w hose
PRSS
SGL40T1
Electric Open Bases
SEL30T1
30/117
SEL40T1
40/156
Electrical Rating
12 kW
18 kW
Gas Open Bases
SGL30T1
30/117
SGL40T1
40/156
Gas Rating
120,000 -150,000 BTU
160,000 -200,000 BTU
Standard Features: Spring-Assisted Cover with
Adjustable Vent
Liter and Gallon Markings
Easy Manual Hand Tilt
(Power Tilt optional)
Flanged Feet
Bead Blasted Cooking Surface
10° Tilt Cooking Feature and a
Low 35" Rim Height
Anti-Splash Pouring Lip
Twin Unit Stainless Steel
Stand with Drain Drawers
for two SET10’s or two
SET15’s
ST55
Retractable Splash
Guard/Pan Shelf
for sliding drain drawer, for
ST55 order two
SD28
Includes 4",
full size, perforated pan
PowerPan™
Stainless steel cooking surface is guaranteed
against warping.
Splash proof.
Electrical Rating
14.4 kW
18 kW
14.4 kW
18 kW
Vegetable Steamer
10 & 15 gal holds 1 pan
30 gal holds 3 pans
40 gal holds 4 pans
Food Strainer
for 10 & 15 gal
for 30 & 40 gal
VS
FF15S
FSSK
Sliding Drain Drawer SLD
for SEL30/40TR or SGL30/40TR
Retractable Splash
Guard/Pan Shelf
for sliding drain drawer
SGSLD-TR
Front mounted 2" Tangent
Draw-Off Valve (left side
only)
for all floor models
TD2SK
2" Drain Pan Assembly
for all floor models
DRAINPAN6
NOTE: Not all Options and Accessories fit on to all Braising Pans. For inquires and additional Options and Accessories, call 1-800-338-2204.
Cleveland
Dura Pan™ Gas
Series
The DuraPan series offers the
ultimate in value and features,
maintaining Cleveland’s high
standards in performance and
dependability.
91,000 BTU (30 gallon);
130,000 BTU ( 40 gallon) for
fast heat up and quick recovery.
5/8" stainless steel bead blasted cooking surface
prevents warping and reduces food from sticking.
Spring-assisted cover with adjustable vent.
Completely front-serviceable with pull-out "works
in a drawer" componentry.
Recessed control panels prevents physical damage
from carts, etc.
Water-resistant controls and power jack with
splash-proof design prevent water damage from
spillage or cleaning.
Optional sliding drain drawer with splash screen
mounted on the left side.
Can be hard-piped to a remote floor drain.
Ideal for installations without a drain trough.
Cleveland
Power Pan™
Gas Series
Cleveland’s PowerPan series takes the Braising Pan
design to a higher level in
both performance and features. Now the most versatile
piece of kitchen equipment is
even better with exclusive features, superior performance and energy savings.
Exclusive dual power settings:
90,000 and 125,000 BTU (30 gallon), 160,000 BTU
and 200,000 BTU (40 gallons) provides superior
heat-up and recovery.
Exclusive ultra efficient power burner (forced-air)
gas combustion system with automatic ignition.
5/8" stainless steel bead blasted cooking surface
prevents warping and reduces food from sticking.
Spring-assisted cover with adjustable vent.
Open base design for easy cleaning and maintenance.
Low 35" rim height for easy operation and cleaning.
Splash proof controls and construction.
Easy-to-turn manual hand tilt. Optional power tilt
with manual override available.
10° cooking feature. Tilt unit up to 10° without the
power being turned off.
Get Cooking with Cleveland
Size/Amount
Minutes
Size/Amount
Minutes
Bread
Meats
Beef roast, 4-8 lb
Beef steaks, 1 1⁄2-2" thick
Corned beef, 6-8 lb
5-20 each
30-35/lb
French toast
10-30 slices
4-6
6 (rare)
10 (medium)
15 (well done)
Pancakes, 5"
10-30 each
4-6
10-40 lb
4-12 each
30-35/lb
Beef, pork cubes 1-2"
20-40 lb
30-60
Ground beef (bulk)
20-40 lb
50-100 lb
15-30
35-60
Hamburger patties, 4 oz
20-60 each
5-15
Meatballs, 1 1⁄2-2"
15-50 lb
12-15
Hot dogs, 8/lb
8-20 lb
5-6
Swiss steak, 1⁄2" thick
40-80 lb
60-80
Liver, 8 oz
10-30 lb
8-10
Grilled sandwiches
10-30
each 6-10
10-25 each
8-10
Grilled/stir fry vegetables
10-20 lb
10-12
Hash brown potatoes
20-40 lb
25-30
Potatoes, cubed, 1-2"
20-50 lb
25-40
1 lb/6 qts
boiling water
6-15
Rice, white long grain 1 lb/1 qt water
15-20
Fritters, apple or corn, 4"
Vegetables
Pasta / Rice / Beans
Noodles, macaroni,
spaghetti
Fried rice
(using cooked white rice)
10-20 lb
12-15
1 lb beans/
2 qts water
50-55
Dried beans, unsoaked
1 lb beans/
2 1⁄2 qts water
2 1⁄2 hrs
Dried lentils, unsoaked
1lb lentils/
2 1⁄2qts water
45-50
Pork chops, 6 oz
10-40 lb
45-50
Lamb chops, 6 oz
10-40 lb
15-18
Ham steaks, 8"
10-40 lb
8-10
Dried beans,
soaked overnight
Spare ribs, slabs, 3 lb
15-60 lb
20-30
Sausage, Italian/smoked
10-40 lb
20-25
Sausage, breakfast links
10-30 lb
10-15
Bacon slices
5-15 lb
4-6
Chicken pieces, fried
20-40 lb
45-50
Chicken pieces, simmered
20-40 lb
50-55
Chicken, whole, each 3-5 lb
20-40 lb
60-90
Chicken patties,
breaded, 4 oz
10-20 lb
12-18
Chicken nuggets, 2 oz
15-30 lb
8-10
Turkey, whole, thawed,
12-14 lb
4-10
2 1⁄2-3 hrs
Chicken / Turkey
Which Cleveland Braising Pan
Fits Your Kitchen
Ground Beef
Hamburgers (4 oz)
Seafood
Fish fillets, 4-8oz each
10-25 lb
6-10
Shrimp, fried or grilled
10-20 lb
5-7
Scallops, grilled
10-20 lb
6-8
Salmon, whole poached,
5-7 lb
2-8 each
40-50
Beef Stew Meat
15 gal
30 gal
40 gal
25 lb
30 lb
75 lb
100 lb
24
24
54
72
20 lb
26 lb
60 lb
80 lb
Hot Dogs
66
66
110
154
Bacon Slices
32
27
48
64
Sausage Patties (2.5")
54
54
110
155
Chicken Breast (8oz)
20
20
36
54
Chicken Nuggets
10 lb
10 lb
20 lb
27 lb
Fish Fillets (4 oz)
16
16
40
50
Eggs, Scrambled
5 gal
6 gal
11 gal
14 gal
14
14
24
32
Pancakes (5")
Eggs
10 gal
Scrambled eggs
5-15 gal
10-12
Hash Brown Potatoes
15 lb
15 lb
30 lb
40 lb
Fried eggs
2-5 doz
3-5
Stir Fry Vegetables
10 qt
15 qt
30 qt
30 qt
6-20 each
8-10
Soups, Sauces
9 gal
12 gal
27 gal
37 gal
Omelets, 8" diameter
STEAMERS / COMBI-OVENS / KETTLES / BRAISING PANS / ROTISSERIES / COOK CHILL SYSTEMS
Ph: 1-800-338-2204 / Web: www.ClevelandRange.com / Email: Steam@ClevelandRange.com
Experts in Steam Cooking
Innovative Steam Cooking
Manufacturing Since 1922
Cleveland Range has led
in almost every major
advancement in steam
cooking equipment.
Cleveland first led this
development with the
Pressure Steamer and in
1974 with the invention of
the Cleveland Convection
Steamer.
Since then, Cleveland has
added the design and
manufacturing of Steam
Jacketed Kettles, Braising
Pans (Tilting Skillets),
Convotherm by Cleveland
Combi-Ovens, Rotisseries and
Cook/Chill Equipment to its
product line.
With on-going investment
in rugged high quality
construction, energy
efficiency, reliability and easy
to use controls, Cleveland
has grown to be the leading
designer and manufacturer
of Steamers, Kettles, Braising
Pans, Convotherm by
Cleveland Combi-Ovens,
Rotisseries and Cook/Chill
Systems in North America.
As a Cleveland customer, you
can depend on us to continue
to provide high quality
cooking equipment to meet
your most demanding needs.
Our goal is to make the dayto-day work in the kitchen
easier for you.
SOLUTIONS
Cleveland Range LLC. provides many of the operational solutions from Manitowoc, a global company dedicated to bringing
value to foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service,
profits, and efficiency.
FINANCING
Manitowoc offers low-rate, fast-approval financing on equipment from Manitowoc brands and on other equipment when
purchased with Manitowoc brands. Preserve capital, simplify budgeting, and get the equipment you need today, from
Manitowoc Authorized Dealers with Manitowoc financing.
SERVICE
Cleveland Range LLC. products are backed nationwide by Manitowoc STAR Service. This network of certified service agents
provides fast response with factory-trained experts to assure your equipment will be fixed right the first time. Manitowoc STAR
service agents guarantee their work and use genuine OEM parts for best equipment performance and longer life.
To learn how Cleveland Range LLC. and other leading Enodis brands can equip you,
or to apply for financing, visit www.enodisusa.com, consult your dealer, or call 727-375-7010.
©2006 Enodis plc except where explicitly stated otherwise. All rights reserved.
BP6PG 0309
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