Whirlpool ETl8MK User manual
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,&..:**.:. ; rd. Freezers. Refrigerator-Freezers, Ice Makers, Dishwashers, Bmlt-In Ovens and Surlace Units. Ranges, MIcrowave Ovens. Trash Compactors, Room Air Condltloners. Oehumldlllel
Please read this
Use and Care Guide before you do anything else...
This booklet tells you how to start your refrig- erator, clean it, move shelves and adjust con- trols. It even tells you what new sounds to expect from your refrigerator.
Treat your new refrigerator with care. Use it only to do what home refrigerators are de- slgned to do.
Parts and features
Meat Pan y Crisper Cover
Copy your Model and Serial Numbers here...
When you need service or call with a question. have this information ready:
Complete Model and
Numbers (from the label located as shown).
2. Purchase date from sales slip.
Copy this information in these spaces, Keep this book, your warranty and sales slip together in a handy place,
Service Company and Telephone Number
Remove Sales Labels
USING YOUR REFRIGERATOR
Setting the Controls
Changing the Control Settings
Power Saving Control
Changing the Light Bulb
Moving the Meat Pan and Cover
Adjusting the Refrigerator Shelves
Removing the Crispers and Cover
Removing and Adjusting the
2. If You Need Assistance
3. If You Need Service
4. If You Have a Problem..
Ice Cube Trays
Optional Automatic Ice Maker
Sounds you May Hear ,
Energy Saving Tips
FOOD STORAGE GUIDE
Storing Fresh Food
Freezing and Storing Frozen Foods
VACATION AND MOVING CARE
IF YOU NEED SERVICE OR ASSISTANCE
I. Before Calling for Assistance 15
01986 Whirlpool Corporation
Before you plug it in
l l l
Before using your refrigerator, you are personally responsible for making sure that it... is installed and leveled on a floor that will hold the weight, and in an area suitable for its size and use. is connected only to the right kind of outlet, with the right electrical supply and grounding. [Refer to your “Electrical Requirements and Grounding
Instructions:‘) is used only for jobs expected frigerators of home re-
. is not near an oven, radiator or other heat source. is properly maintained. is out of the weather is used in an area where the room temperature will not fall below 55” F (13” C). is not used by those who may not understand how it should be used. is not loaded with food before it has time to get properly cold.
Install properly.. .
Remove sales labels.. .
Remove the Consumer Buy Guide label, tape and any
Inside labels before using the refrigerator
To remove any remaining glue:
I, Rub briskly with thumb to make a ball then remove.
2. Soak area with dishwashing detergent solution (1 teaspoon detergent in 1 quart warm water] before removing glue as described in step I.
DO NOT USE rubbing alcohol or flammable or toxic solvents, such as acetone, gasoline, car- bon tetrachlorlde, etc. These can damage the material.
NOTE: DO NOT REMOVE ANY PERMANENT IN-
STRUCTION LABELS INSIDE YOUR REFRIGERATOR.
Do not remove the Tech Sheet fastened under the refrigerator at the front.
Clean it.. .
Clean your refrigerator before using it. -
See cleaning instructions on page 9
1. Allow 3 inches (7.5 cm) between overhead cabi- nets and refrigerator top.
2. Allow at least an inch (2.5 cm) between the refrigerator condenser on the back and the wall.
3. Allow ‘/2 inch (1.25 cm) on each side of the refrigerator for ease of installation,
4. If the refrigerator is to be against a wall, you might want to leave extra space on the hinge side so the door can be opened wider,
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Level refrigerator-freezer.. .
Plug it in...
3-prong grounding type wall receptacle
Use Screwdriver to Adjust
Right to Raise;
Left to Lower
1. To raise front, turn each screw to the right
2. To lower front. turn each screw to the left
3. Check with level.
RECOMMENDED GROUNDING METHOD
A 115 Volt, 60 Hz., AC only 15 or 20 ampere fused and properly grounded electrical supply is re- quired. It is recommended that a separate circuit serving only this appliance be provided.
Do not use an extension cord. Use a recep- tacle which cannot be turned off with a switch or pull chain.
See individual electrical require- ments and grounding instruction sheet in your liter- ature package.
Refrlgeratbr Control Power SavingControl
Setting the controls.. .
Controls foe the refrigerator and freezer are in the refrigerator. When the refrigerator is plugged in foe the first time...
1. Set the REFRIGERA-
TOR CONTROL to 3.
Glve the refrigerator tlme to cool down com- pletely before adding food.
(This may take sev-
2. Set the FREEZER
CONTROL to B.
These settings should be about right for nOrmal household refrigerator usage.
The controls will be set about right when milk or juice is as cold as you like and when ice cream is firm.
If you need to adjust temperatures in refrigerator
01 freezer, use the settings listed in the chart below. l l l
Adjust the Refrigerator Control first.
Wait at least 24 hours between adjustments.
Then adjust the Freezer Control, if needed.
TOO WARM v-v-
...Cal’ your If Refrigerator
COOL-LINEK Section is service
TOO COLD assistance - telephone
If ICE isn’t number
MADE FAST ENOUGH
If BOTH SECTIONS- are TOO WARM
Door opened often
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Large amount of food added
Room temperature too warm
Door opened often
Large amount of food added
Very cold rmm temperature il-.~~.~_“wYs.~~
[can’t cycle often enouahl
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Controls not set cofrectly for your conditions
Freezer d ~-_
Freezer xl”,i.m - : :: 22 1X.
Heavy ice usage
Very cold room temperature
Door opened often
Large amount of food added
Very warm or very cold
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Power Saving Control.. .
Power Savlng Control on the Control Con- sole operates electric heaters around the door openings. These heaters help keep moisture from forming on the outside of the refrigerator. humidity is low.
2. Use the “REDUCES EXTERIOR only if moisture forms on tl 18 outside of the refrigerator.
Changing the light bulb.. .
WARNING: Betore removing the light bulb, either unplug the refrigerator or disconnect the electricity leading to the re- frigerator at the maln power supply.
Shock and injury can occur it elec- trfclty remains connected.
1. Reach behind control console to find bulb
2. Remove bulb.
3. Replace with a 40-w&t appliance bulb.
Moving the meat pan and cover...
Pull Out to Stop. Litt the
Front and Pull AgaIn.
Glass is heavy.
Removlng the Meat Pan:
I. Slide the meat pan out to stop.
2. Lift the front.
3. Slide pan the rest of the way out.
4. Replace in reverse order.
Removlng the cover:
I, Push up glass insert from bottom, then slide out with both hands.
2. Lift cover frame out of frame support.
3. Tilt front of frame support up, lift at back, and pull support straight out.
4. Replace in reverse order
Adjusting the refrigerator shelves...
Shelves can be adjusted to match the way you use your refrigerator. Glass shelves are strong enough to hold bottles, milk and other heavy food items.
Gloss shelves are heavy Be careful.
To remove glass shelves:
1. Tilt up at front.
2. Lift up at back.
3. Pull shelf straight out. lo replace:
1. Guide the rear hooks into the slots in the shelf supports.
2. Tilt up front of shelf until hooks drop into slot. Lower front of shelf to level position.
Removing crispers and crisper cover...
Pull Out to Stop. Litt the Front
Removing the Crispers:
1. Slide crisper straight out to stop, lift front, then slide the rest of the way out.
2. Replace in the reverse order
1. Push up glass insert from bottom, then slide out with both hands.
2. Lift front of cover frame and remove cover support.
3. Lift out cover frame by pulling up and out.
1. Fit back of cover into notch supports on walls of refrigerator, then lower front into place. ront, 2. Replace cover support with the long tab towards the front.
If the support needs adjustment, turn base right to raise, or left to lower.
3. Slide back of glass insert into place, then lower front.
Removing and adjusting the freezer
To remove shelf:
1. Lift front slightly
2. Lift back off supports.
3. Replace in reverse order
To adjust shelf:
1. Remove shelf.
2. Remove supports by sliding upwards.
3. Replace supports on desired level.
4. Replace shelf.
Ice cube trays.. .
If cubes are not used, they may shrink. The moving cold air starts a slow evapotction. The longer cubes are stated, the smaller they get.
To remove ice:
1. Hold tray at both ends.
2. Slightly twist.
Optional automatic ice maker.. .
If you have the automatic ice maker accessory or plan to add one later [Part No. ECKMF-83), there are a few things you will want to know: l l l
The ON/OFF lever is a wire signal arm.
Down., .for making ice automatically;
Up...toshut off the ice maker.
Shake the bin occasionally to keep cubes sepa- rated, and to obtain increased storage capacity.
It is normal for ice crescents to be attached by a corner. They will break apart easily.
Arm to Start it.
Arm to Stop ice Maker.
I l l l l
Ycu will hear water running when ice maker is working. You’ll hear ice fall into the bin. Don’t let these sounds bother you.
The ice maker will not operate until the freezer is cold enough to make ice. This can take overnight.
Because of new plumbing connections, the first ice may be discolored of off-flavored Discard the first few batches of ice.
If ice is not being made fast enough and more ice is needed, turn the Refrigerator Control toward a higher number. Wait a day and, if necessary, turn the Freezer Control toward A. l l l
If you remove the ice bin, raise the signal arm to shut off the ice maker. When you return the bin. push it all the way in and lower the arm to the ON position.
If cubes are stored too long, they may develop an off-flavor...like stale water. Throw them away. They will be replaced. Cubes in the ice bin can also become smaller by evaporation.
Good waterquality is important for good ice qUalitV
It is not recommended that the ice maker be con- netted to a softened water supply. Water softener chemicals such as salt from a malfunctioning soft- ener can damage the ice maker mold and lead to poor quality ice. If a softened water supply cannot be avoided, then it is important that the water soft- ener be well maintained and operating properly.
Sounds you may hear.. .
Your new refrigerator may make sounds that your old one didn’t.
Because the sounds are new to you, you might be concerned about them. Don’t be. Most of the new sounds are normal. Hard surfaces like the floor, walls and cabinets can make the sounds seem louder.
The following chart describes the kinds of sounds that might be new to you, and what may be making them.
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Possible ‘iounds: ’ “’ ‘f’robable Causes:
Slight Hum, Soft Hiss:
Clicking or Snapping
You may hear the refrigerator’s fan motor and moving air.
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The defrost timer makes a definite click when the refrigerator stops running. It
Water Sounds: r. ., also makes a sound when the refrigerator starts. e.-,. _ii-- II Ili-*Lr--B_-&I..I - .~-
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When the refrigerator stops running, you may hear gurgling in the tubing for a few minutes after it stops, You may also hear defrost water running into the defrost water pan.
Ice Maker Sounds:
-thud (clatter of ice)
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If your refrigerator has an ice maker, you may hear buzzing (from the water valve), trickling water and the clatter of ice dumped into the bin.
Your refrigerator has a high-efficiency compressor and motor. It will run longer than older designs. It may even seem to run most of the time.
Energy saving tips...
l l l l
You can help your refrigerator use less electricity
Check door gaskets for a tight seal. Level the cabi- net to be sure of a good seal.
Clean the condenser coil regularly.
Open the door as few times as possible. Think about what you need before you open the door. Get everything out at one time. Keep foods organized so you won’t have to search for what you want.
Close door as soon as food is removed.
Go ahead and fill up the refrigerator, but don’t over- crowd it so air movement is blocked. l l l
It is a waste of electricity to set the refrigerator and freezer to temperatures colder than they need to be. If ice cream is firm in the freezer and drinks are as cold as your family likes them, that’s cold enough.
Keep the Power Saving Control on CONSUMES LESS
ENERGY unless moisture forms on refrigerator exterior
Make sure your refrigerator is not next to a heat source such as a range, water heater, furnace, radi- ator, or in direct sunlight.
Cleaning your refrigerator
Both the refrigerator and freezer sections defrost automatically. But both should be cleaned about once a month to help prevent odors from building up. Of course, spills should be wiped up right away.
TO clean your refrigerator, turn the Refrigerator
Control to OFF, unplug it, take out all removable parts, and clean it according to the following directions.
[shelves, crisper, meat pan etc.)
Inside walls (Freezer should be allowed to warm up so cloth won’t stick.)
Door liners and gaskets
(covers and panels)
What to use
Sponge or cloth: mild detergent and warm water. l l
How to clean
Wash removable parts with warm water and a mild detergent.
Rinse and dry
Sponge, cloth or paper towel; mild detergent; appliance wax [or good auto paste wax). l l l
Wash with warm water and a mild de- tergent.
Do not use abrasive or harsh cleansers.
Rinse and dry
Wax painted metal surfaces at least twice a year with appliance wax or a good auto paste wax. Apply wax with a clean, soft cloth.
Do not use wax on plasttc parts.
Waxing painted metal surfaces provides rust protection. il.-
Sponge, sofi cloth or l
Wash with warm water and paper towel, baking soda, warm water, mild l
-mild detergent or
-baking soda (2 tablespoons [26 gl to detergent. 1 quart [ .95 I] warm water. l w.- -av_.e..m.*--
Rinse and dry
Sponge, soft cloth or l
Wash with mild detergent and warm paper towel; mild detergent, warm water. water.
Rinse and dry
DO NOT USE Cleaning waxes, concentmted detergents, bleaches or cleansers containing petroleum on plastic parts.
Mild detergent and l
Wash with a soft grit-free cloth or warm water; soft, clean sponge and soft, clean cloth. l sponge.
Rinse and dry with a damp grit-free cloth or chamois.
[behind refrigerator on top of the motor)
DO NOT USE paper towels, window spmys, scouring cleansers, or flammable or toxic solvents like acetone, gasoline, carbon tetmchlorlde, etc. These can scratch or damage the material.
-Sponge or cloth: mild l
Roll refrigerator out away from wall. detergent and warm water. l l
Wash defrost pan with warm water and mild detergent.
Do not remove defrost pan to clean.
Rinse and dry
Floor under refrigerator l
Roll refrigerator back into place.
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Use vacuum cleaner l
Clean dust and lint from condenser with brush attachment. coils behind the refrigerator at least once every other month. l
Leave an inch 12.54 cm) between wall and condenser coils on back
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Usual floor cleaners. l
Roll refrigerator out away from wall. l
Wash floor. mmz--y__.-. -F-m.*-ww! l l
Roll refrigerator back into place.
Check to see if the refrigerator is level.
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Food storage guide
STORING FRESH FOOD
Cured or Smoked Meat and Cold Cuts.
Ham, bacon, sausage, cold cuts, etc , keep best In origl- nal wrappings. Once opened, tightly re-wrap In plastic wrap or aluminum foil
Store In refrigerator unless the la- bel says It’s okay to store on the shelf Do not freeze
Wrap in plastic wrap The plastic wrap on poultry, as purchased, storage. may be used for
There IS a right way to package and store refrig- erated or frozen foods. To keep foods fresher, longer, take the time to study these recommended steps
Remove store wrapping and trim or tear off bruised and discolored areas Wash In cold water and drain Place II? plastic bag or plustIc container and store in crisper Cold, moist air helps keep leafy vegetables fresh and crisp
Vegetables with Skins
[carrots, peppers] Store in crisper, plastic bags or plastic container
Wash, let dry and store In refrigerator tn plastic bags or crisper Do not $wash or hull berries until they are ready to use Sort and keep berries In their store container In a crisper, or store IP a looselv closed paper bag on a refrigerator shelf
STORAGE CHART FOR FRESH AND CURED MEAT* rVpe
Variety Meats . . . . . . . . . . . . . . . . . I to 2
Chicken . . . . . . . . . . . . . . . .
Ground Beef . . . . . . . . . . . . . . . . . 1 to 2
Steaks and Roasts . . . . . . . . . . . 3 to 5
Cured Meats . . . . . . . . . . . . . . . . . 7 to 10
Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5to7
ColdCuts . . . . . . . . . . . . . . . . . . . . . . . . 3to5
*If meat is to be stored longer than the times given, follow the directions for freezing.
Fresh fish and shellfish should be used the same day as purchased
Meat. Meat IS perlshable and expensive you won’t want to waste an ounce of It through careless handling The following list and chart give you pack- agtng hints and time llmlts. Store meat In the meat pan
Fresh, Prepackaged the store wrapping
Store fresh meat in
Vacuum packaged meat can be frozen for as long as one month if the seal
IS not broken. If you want to keep it frozen longer, you should wrap It with special freezer wrapping moterlal
Fresh Meat, Not Prepackaged.
Remove the market wrapping paper and re-wrap in aluminum foil for storing It unfrozen
Wrap or cover cooked meat with plastic wrap or alumtnum foil Store lmmedlately
Eggs Store without washing in the original car- ton or use the Utlllty Bin that came with your refrigerator
Wipe milk cartons For best storage Dlace mlk on interfor shelf
Wipe bottles and cans Store or a door shelf or lrrside the refrigerator
Keer, opened butter
IR csvered dish or In the Butter Comportmen: When storing ar extra sup- ply, wrap in freezer packaglng and freeze
Store In the orIgInal wrapplng until you are ready to use It Once opened, tightly in plastic wrap or aluminum foil
S!ore small jars and bottles (cat- sup, mustard, jelly, olives) on the door shelves where they are In easy reach
Cover leftovers ‘h’lt? plostlc ‘wrap or aiumlnurr transferring f3 to keep food from drying out and food
1112s *03 cx3ors Plastic containers with8 +tgh:
FREEZING & STORING FROZEN
The freezer section IS designed for storage of corn- mercrclly frozen foods and for freezing foods at home
- The secret of successful freezing IS In the packaging The wrap you use must be arr, moisture and vapor proof. The way you close and seal the package must not allow a/r, moisture or vapor In or out. Packaging done in any other way could cause food odor and taste transfer throughout the re- frigerator and drying of frozen food
Rrgld polyethylene fitting Irds, straight-srded heavy-duty aluminum canning foil, plastic-coated non-permeable
(plastrc) containers with tight- freezing paper tars, and plastic wraps (such as Saran) are recommended easy to use and carton Irners.
Note. Heat-sealed can borllng bags are be used by themselves or as
Sealing-When sealing foods In bags out the air
(lrqulds need headspace squeeze to allow for expansron.) Twist the top and turn It back Fasten tie securely around the doubled-over
Inside transparent bags, tall use self-adhesrve
Put the label label on outsrde of opaque ones over twice Frnlsh package and tape closed NOTE
Wrth unboned meats, pad sharp edges with extra wrap or use stockinette punctures to protect the wrap from l l l
DO NOT USE:
Non-polyethylene plastic containers
Containers without tight lids l l
Waxed-coated freezer wrap l
Thin, semi-permeable wrap
None of these are totally moisture, air or vapor proof. The use of these wrappings could cause food odor and taste transfer and drying of frozen food.
Air-tight wrapping calls for “drugstore’ wrap Cut the sheet about one-thrrd longer than the distance around the food. Bring the ends together and fold In
(toward the food) at least twce to seal out air Crease ends close to food, press air from package Fold tips
- Select ripe. blemish-free fruits
Be sure they taste as good as they look. Wash 2 to
3 quarts (liters) at a time and drain Fruit that stands in water may lose food value and become, soggy
Sort, peel, tram, pit and slice as needed
Pack In rigid wide-mouthed recommended materra Leave containers head space or other to al- low llqurds to expand durrng freezlng
- Freeze only fresh high- quality vegetables picked when barely mature.
For best results, freeze no more than 2 to 3 hours after picking. Wash in cold water. sort and cut into appropriate sizes. Blanch or scold. Pack in recom- mended container and freeze.
Do not freeze lettuce, celery. carrot sticks, pota- toes or fresh tomatoes. All will become limp or mushy. Tomatoes will collapse when thawed.
Freezing Cooked Food-Prepare cooked foods as you would for the table; shorten cooking time10 to15 minutes toallow for additional cooking during reheating. Omit seasonings and port of the liquid. Plan to add them at reheating time. Pota- toes should also be added to soup and stew at heating time. Add crumb and cheese toppings at heating time.
Cool as rapidly as possible and freeze at once.
Liquid cr semi-liquid dishes may be frozen in rec- ommended containers with head-space. Cosser- oles and other more solid foods may be frozen in the baking container. If you don’t want to leave your casserole dish in the freezer, line it with foil.
Bake, cool, freeze, lift out the foil package, bag it and return to freezer.
Freezing Meats-The meat you thaw can only be as good as the meat you freeze. “Drugstore” wrap in meal-size packages. Flat cuts or patties should be wrapped individually or in layers sepa- rated by a double thickness of freezer wrap.
Make sure store wrappings are moisture and va- por proof. If not, re-wrop meats with one of the wraps recommended under “Packaging”.
Freezing Baked Goods
-Wrap baked breads in recommended material. Thaw in wrapping. Un- baked yeast breads can be frozen after the first rising. Punch down, wrap and freeze.
Bake cookies as usual. Cool and freeze on trays, then pack in recommended freezer bags or car- tons. Unbaked cookies may be dropped. molded or rolled and frozen on cookie trays. Store in bag or carton; bake without thawing. Refrigerator-type cookies can be wrapped and frozen in roll form.
Thaw only enough to slice when ready to bake.
Fruit pies are best frozen unbaked. Bake without thawing. Bake pecan and similar pies before freezing...rich fillings do not freeze solid. Cut steam vents in top crusts when ready to bake.
IMPORTANT: Do not expect your freezer to quick-freeze any large quantity of food. Put no more un- frozen food into the freezer than will freeze within 24 hours. (No more than
2 to 3 pounds of fresh meat or 3 to 4 pounds of vegetables per cubic foot of freezer space.) leave enough space for air to circulate around packages. Be careful to leave enough room at the front so the door can close tightly.
FOOO STORAGE CHART
Storage times* will vary according to the quality of the focd, the type of packaging or wrap used [moisture and vapor-proof], and the storage temperature which should be
0” F (-17.8”C).
Food Storage time
Fruit juice concentrate
. . . . . 12 months frozen fruit . 12 months
Citrus fruit and juices.. . . 4 to 6 months
Others . . . . . . . . . . . . . . 8 to 12 months
Commercially frozen .
Home frozen . . . . . . .
8 to 12 months
Bacon . . . . . . .
. 4 weeks or less
. . . . . . . . . . . . . . . . . 2weeks
Cured ham . . . . . . 1 to 2 months
(Salting meat shortens freezer life)
Frankfurters . . . . . . . . . . . . . f month
Ground beef, lamb, veal 2 to 3 months
Beef . . . . . . . . . . . . . . . 6 to 12 months
Lamb and veal . . . 6 to 9 months
Pork . . . . . . . . . . . 4 to 8 months
Sausage, fresh . .
Steaks and chops:
. . . 1 to 2 months
Beef . . . .
Lamb, veal, pork .
. . 8 to 12 months
3 to4 months
Cod, flounder, haddock
Sole.. . . . . . . . . . . . . . . . . 6 months
Blue fish, salmon . . . . . . . 2 to 3 months
Mackerel, perch . . . . . . . . 2 to 3 months
Breaded fish (purchased) . . . 3 months
Clams, oysters, cooked fish, crab, scallops . . 3 to4 months
Alaskan king crab . . . . . . . 10 months
Shrimp, uncooked . . . . . . 12 months
Whole chicken or turkey . . . 12 months
Duck . . . . .
Giblets . . . . .
Cooked poultry w/gravy
Slices (no gravy) .
. . . 6 months
2 to 3 months
Food Storage time
Stews; meat, poultry and fish casserole . . . . 2 to 3 months
TV dinners . . . . . . . . . . . . 3 to 6 months
Butter . . . .
. . . . . . . . 6 to 9 months
. . . . . . . . 2 to 9 months
Mozzarella, farmer’s . . . 3 months
Creamed cottage . . DO NOT FREEZE
Cheddar, Edam, Gouda,
Swiss, etc. . . . . . . . . . . . 6 to8 weeks
Freezing can change texture of cheese.
Ice cream, ice milk sherbet . . . . . . . . . . . . . . . . . . . 4 weeks
Whole (mixed) . . . . . . . . 9 to 12 months
Whites . . . . . . . . . . 9 to 12 months
Yolks . . . . . . . , . . . . 9 to12 months
(Add sugar or salt to yolks or whole mixed eggs1
Yeast breads and rolls . . . . 3 months
Baked Brown ‘N Serve rolls . . . . . . . . . . . . . . . . . . . . 3 months
Unbaked breads.. . . . . . . . . . . . 1 month
Quick breads . . . . . . . . . 2 to 3 months
Cakes, unfrosted . . . . . . . . 2 to4 months
Cakes, frosted . . . . . . 8 to 12 months
Fruit cakes . . . . . . . . . . . . . . . . 12 months
Cookie dough . . . . . . . . . . . . 3 months
Baked cookies . . . . . . . 8 to 12 months
Baked pies. . . . . . . . . . 1 to 2 months
Pie dough only . . . . . . . . . 4 to6 months
‘Based on US DA and Michigan Ccoperohve Extensfcm- Service suggested storage times
If electricity goes off
Call the power company Ask how long power
WIII be off
If service IS to be interrupted 24 hours or less, keep both doors c/oseo’ This WIII help frozen foods to stav frozen
2. If servrce IS to be Interrupted longer than 24
(a] Remove all frozen food and store In a frozen food locker Or
(b] Place 2 Ibs (0 9 kg] of dry ice in freezer for every cu ft of freezer space This will keep frozen foods for 2 to 4 days Wear gloves to protect your hands from dry Ice burns
(c) If neither food locker storage nor dry ice
IS available, use or con perrshable food at once
3. A full freezer will stay cold longer than a partly frlled one A freezer full of meat WIII stay cold longer than o freezer full of baked goods If food contans Ice crystals,
I? may be safely refrozer, although the qualrty and flavor may be affected Use refrozen focds quickly If the condrtron of +he food
IS poor or you have any suspscions, it is w,se to dispose of it
Short vacations. . .
No need to shut off the refrigerator if you will be away for less than four weeks. Use up perishables; freeze other items. If your refrigerator is equipped with an automatic ice maker, 1) turn it off; 2) shut off the water supply to the ice maker; 3) empty the ice bin.
Long vacations. . .
Remove all the food if you are going for a month cr more. If your refrigerator is equipped with an automatic ice maker, turn off the water supply to the ice maker at least a day ahead. When the last load of ice drops, turn off the ice maker,
Unplug the refrigerator and clean it...rinse well and dry. Tape rubber or wood blocks to both doors
. ..keeping them open far enough for air to get in.
This will keep odor and mold from building up.
WARNING: Tape blocks out of a child’s reach...do not allow children near the refrigerator when the doors are blocked open. They may become
Injured or trapped.
Moving. . .
If your refrigerator is equipped with an automatic ice maker, shut off the ice maker water supply a day ahead of time. Disconnect the water line. After the last supply of ice drops, lift the signal arm to turn off the ice maker.
Remove all food. Pack frozen foods in dry ice.
Unplug the refrigerator and clean it thoroughly
Remove everything that comes out. Wrap all parts well and tape them together so they don’t shift and rattle.
Screw in the levelling rollers; tape the doors shut; tape the electric cord to the cabinet. When you get to your new home, put everything back, and refer to page 4. Don’t forget to reconnect the water supply line if you have an icemaker.
QUESTIONS? call your
[email protected] service assistance telephone number
To restart refrigerator, see “Using Your Refrigerator.”
If you need service or assistance, we suggest you follow these four steps:
Before calling for assistance...
Performance problems often result from little things you can find and fix yourself without tools of a?y kind. l l l
If your refrigerator will not opemte:
Is the power supply cord plugged into a live circuit with the proper voltage? [See page 4.)
Have you checked your home’s main fuses or circuit breaker box?
Is the Refrigerator Control turned ON? l l
If there is a rattling or jingling noise, or other un- famillar sounds:
Is something on top or behind the refrigerator mak- ing noise when the refrigerator is running?
New features on your new refrigerator make new sounds. You may be hearing air flowing from the fans, timer clicks for the defrosting cycle, defrost water draining into the defrost pan. l l l
If your ice maker will not operate:
Has the freezer had enough time to get cold? With a new refrigerator, this might take overnight.
Is the signal arm ONKin the down position?
Is the water valve turned on? 1s water getting to the ice maker? l
If there is water in the defrost pan:
In hot, muggy weather, this is normal. The pan can even be half full. Make sure the refrigerator is level so the pan doesn’t overflow.
If the light does not work: l
. Have you checked your home’s main fuses or circuit breaker box?
Is the power supply cord plugged into a live circuit with the proper voltage? [See page 4.) l
If a bulb is burned out:
See instructions for changing light bulbs on page 6,
Use appliance bulbs only. l l l
If the motor seems to run too long:
Is the condenser, behind the refrigerator, free of dust and lint?
On hot days, or if the room is warm, the motor natu- rally runs longer.
If the door has been opened a lot, or if a large amount of food has been put in, the motor will run longer to cool down the interior
Motor running time depends on dif- ferent things: number of door openings, amount of food stored, temperature of the room, setting of the controls.
And. your new refrigerator may be larger than your old one so it has more space to be cooled. It also has a regular freezer instead of a frozen food compati- ment. All this means better refrigeration and may re- quire more running time than your old one.
2. If you need assistance*...
Call Whlrlpool [email protected] service assistance telephone number. Dial free from:
Continental U.S. . . . . . . . . . . . . . (800) 253-1301
Mlchlgan . . . . . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii
. . . . . . . . . . . . (800) 253-1121 and taik with one of our trained Consultants. The Con- sultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is neces- sary, recommend a qualified service company in your area.
If you need service*...
Whirlpool has a na- tionwide network of franchised [email protected]
TECH-CARE service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United
States. To locate TECH-
CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under:
MAJOR- SERVICE h REPAIR
FRANCHISED TECH.CARE SERVICE
FRANCHISED TECH-CARE SERVICE
XYZ SERVICE CO
XYZ SERVICE CO
FRANCHISED TECH.CARE SERVICE
XYZ SERVICE CO
4. If you have a problem*...
Call our COOL-LINE service assistance telephone number [see Step 2) and talk with one of our Consul- tants, or if you prefer, write to:
Mr. Robert Stanley
Division Vice President
2000 US-33, North
Benton Harbor, Ml 49022
‘If you must call or write, please provide: model number, serial number, date of purchase, and a com- plete description of the problem. This information is needed in order to better respond to your request for assistance.
Making your world a little easier.
Part No. 1106130
01986 Whirlpool Corpdration
Printed in U.S.A.
Makers, Dishwashers. BUM-In Ovens and Surlace Units, Ranges, Microwave Ovens. Trash Compactors. Room Air Conditioners. Dehumidifiers, Automatic Washers, Clothes Drye
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