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Breville Customer Service Centre
Australian Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service: [email protected]
New Zealand Customers
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service: [email protected]
www.breville.com.au
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2010.
Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
Model BTS200/BTS400 Issue - B10
CONGRATULATIONS
On the purchase of your new
Breville Fast Slow Cooker™
the Original™
Instruction Booklet
BTS200/BTS400
CONGRATULATIONS
on the purchase of your new Breville the Original™
CONTENTS
4
Breville recommends safety first
6
Know your Breville the Original™
8
Operating your Breville the Original™
10
Hints for best results
12
Care and cleaning
14
Recipes
- Flavoured butters
- Pantry favourites
- Leftover toasties
- Gourmet toasties
- Pastry toasties
- Dessert toasties
3
BREvILLE RECOMMENdS SAFETy FIRST
At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARdS
REAd ALL INSTRUCTIONS
BEFORE USE ANd SAvE FOR
FUTURE REFERENCE
• Carefully read all instructions before operating the Breville Original™ for the first time and save for future reference.
• Remove and safely discard any packaging material and promotional labels before using the toastie maker for the first time.
• To eliminate a choking hazard for young children, remove and safely discard the protective cover fitted to the power plug of this appliance.
• Do not place the toastie maker near the edge of a bench or table during operation.
Ensure the surface is level, clean and free of water and other substances.
• Do not use the toastie maker on a sink drain board.
• Do not place the toastie maker on or near a hot gas or electric burner, or where it could touch a heated oven.
• Position the toastie maker at a minimum distance of 20cm away from walls, curtains, cloths and other heat sensitive materials.
• Always operate the toastie maker on a stable and heat resistant surface. Do not use on a cloth-covered surface, near curtains or other flammable materials.
• Always ensure the toastie maker is properly assembled before use. Follow the instructions provided in this book.
• The toastie maker is not intended to be operated by means of an external timer or separate remote control system.
• The lid and the outer surface will be hot when the toastie maker is operating.
• The temperature of accessible surfaces will be high when the toastie maker is operating and for some time after use.
• Do not place anything on top of the toastie maker when the lid is closed, when in use and when stored.
• Always switch the toastie maker off at the power outlet, then unplug the power cord and cool completely, if toastie maker is not in use, before cleaning, before attempting to move the appliance, disassembling, assembling and when storing the toastie maker.
• Keep the toastie maker clean. Follow the cleaning instructions provided in this book.
4
BREvILLE RECOMMENdS SAFETy FIRST
IMPORTANT SAFEGUARdS FOR
ALL ELECTRICAL APPLIANCES
• Fully unwind the power cord before use.
• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.
• To protect against electric shock do not immerse the power cord, power plug or toastie maker in water or any other liquid.
• The toastie maker is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• It is recommended to regularly inspect the appliance. To avoid a hazard do not use the appliance if power cord, power plug or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Breville Service
Centre for examination and/or repair.
• Any maintenance other than cleaning should be performed at an authorised
Breville Service Centre.
• This appliance is for household use only.
Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.
• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.
IMPORTANT
Fully unwind cord from cord storage facility before use.
SAvE THESE
INSTRUCTIONS
KNOW
your Breville the Original™
KNOW yOUR BREvILLE THE ORIGINAL™
A
B
C
D
E
F
G
A. Cooltouch easy grip handle with locking catch
B.
Indicator power ‘On’ and ‘Ready’ lights
C.
vertically stands up for convenient storage
D.
Jumbo scissor action cooking plates
Automatically seals and cuts supersized or regular bread
E.
Patented easy clean design
Non-stick cooking plates with no gaps or food traps
F.
Non-slip feet
G.
Cord wrap
7
BEFORE FIRST USE
of your Breville the Original™
BEFORE FIRST USE
Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place the toastie maker on a flat, level surface with the lid in the closed position.
1. Insert the power plug into a 230/240v power point and turn the power on. The red power ‘ON’ light will illuminate.
2. Allow toastie maker to preheat (with the lid closed) until the green ‘READY’ light illuminates.
3. During this time, prepare the toasties by buttering up to four slices of bread and preparing filling.
4. Place up to two slices of bread
(up to 4 slices BTS400 only) on the plates,buttered sides down. Place filling on top of bread.
5. Place remaining bread on filling, buttered side up.
6. Carefully close the lid and clip handles together. Do not force the lid to close.
WARNING
Steam will be ejected from between the cooking plates when the lid is closed.
Be careful not to make contact with the steam as it may cause burns.
7. Toasting should take approximately three minutes. Exact toasting time will be a matter of taste. It will also depend on the type of bread and type of filling used.
8. When the toastie is cooked, remove it with the help of a plastic or wooden spatula. Never use metal tongs or a knife as these can cause damage to the nonstick coating.
9. To maintain heat, keep the lid closed until you are ready to toast the next sandwich.
NOTE
At all times the lid must be closed when cooking.
NOTE
When using the toastie maker for the first time you may notice a fine smoke haze. This is caused by the heating of some of the components. There is no need for concern.
IMPORTANT
Fully unwind power cord from cord storage facility before use.
NOTE
The green ‘READY’ light will cycle on and off during the toasting process indicating that the correct temperature is being maintained.
9
HINTS ANd TIPS
for your new Breville the Original™
HINTS ANd TIPS
BREAd
The toastie maker is designed for super and regular sized bread. With extra large cooking plates, it cuts and seals the toastie.
Most types of bread can be used; white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. When using raisin bread, brioche or other sweet breads which contain high sugar content, remember they will brown faster.
For sweet snacks, a light sprinkling of castor sugar over the outer buttered sides of the bread will make them extra delicious.
For extra flavour use herb or garlic butter for spreading on bread.
PASTRy
Frozen pastry will snap in the toastie maker. Ready-rolled is the easiest to use, either in sheets or from a roll. See page 19 for further details.
FILLINGS
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive juices when heated.
Be careful when biting into toasties containing fillings such as cheese and tomato or jam as they retain heat and can burn if eaten too quickly.
One quarter cup of filling for each toastie is sufficient. Do not overfill your toasties.
REHEATING
If the toastie is not being eaten immediately, place it on a paper napkin to absorb condensation. To keep for longer, place on a rack in an oven-proof dish to keep warm in a low oven, about 100°C. The toastie will keep hot for up to 20 minutes this way, but will then begin to dry out.
BUTTER OR MARGARINE
For best results we recommend to butter the outside of the bread ie place filling between the unbuttered sides of bread.
If you are on a low fat diet or kilojoule counting, the outside of the bread may be left unbuttered. Season the plates occasionally to prevent sticking and to make cleaning easier.
To season, brush the cooking plates with a little vegetable oil and rub off the excess with absorbent paper. Do this after preheating the unit. Do not use spray on non-stick coatings as this will effect the performance of the non-stick surface on the cooking plates.
11
CARE ANd CLEANING
of your new Breville the Original™
CARE ANd CLEANING
IMPORTANT
Do not immerse any part of the toastie maker in water or any liquid.
Before cleaning, turn the power off at the power outlet and then remove the power plug.
Allow your toastie maker to cool, lightly.
The toastie maker is easier to clean when slightly warm.
Always clean your toastie maker after each use to prevent a build up of baked-on foods.
Wipe cooking plates with a soft cloth. If cooked on food is not removed by this method, brush with a little oil or melted butter. Allow to stand for five minutes then wipe with a damp cloth.
NOTE
The cooking plates are coated with a non-stick surface, do not use abrasives.
13
RECIPES
for your new Breville the Original™
FLAvOUREd BUTTERS
Add extra flavour to your toasties by using a flavoured butter on the outside or inside of your bread. Store unused butter in the refrigerator. Each recipe makes approximately ½ cup butter.
GARLIC BUTTER
INGREdIENTS
125g butter, softened
2 garlic cloves crushed salt and pepper
METHOd
1. Combine all ingredients, mix until well combined.
HERB BUTTER
INGREdIENTS
125g butter, softened
2 Tablespoons chopped fresh herbs e.g. parsley, chives, rosemary, tarragon etc.
salt and pepper
METHOd
1. Combine all ingredients, mix until well combined.
LEMON BUTTER
INGREdIENTS
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind cayenne pepper
METHOd
1. Combine all ingredients, mix until well combined.
CURRIEd BUTTER
INGREdIENTS
125g butter, softened
1 teaspoon curry powder
¼ teaspoon cumin
¼ teaspoon tumeric salt and pepper
METHOd
1. Combine all ingredients, mix until well combined.
MUSTARd BUTTER
INGREdIENTS
125g butter, softened
3 Tablespoons prepared mustard
½ teaspoon black pepper
METHOd
1. Combine all ingredients, mix until well combined.
SPICEd BUTTER
INGREdIENTS
125g butter, softened
1 Tablespoon sugar
¼ Tablespoon allspice
METHOd
1. Combine all ingredients, mix until well combined.
15
PANTRy FAvOURITES
The following fillings are all made from basic ingredients often found in a well stocked pantry. All recipes make 2 toasties unless otherwise stated.
Simply double or triple recipe depending on quantity of toasties required.
CORN ANd BACON SNACKS
INGREdIENTS
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
METHOd
1. Remove rind from the bacon. Chop the bacon and onion finely. Combine with the corn. Use as required.
ASPARAGUS CHEESE
INGREdIENTS
310g can asparagus spears, drained
½ cup tasty cheese, grated freshly ground black pepper salt
METHOd
1. Lay asparagus on bread. Sprinkle with cheese, season with pepper and salt.
Try using the herbed butter for extra flavour. Top with remaining bread.
2. Toast until well browned.
TUNA
INGREdIENTS
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped salt and pepper
METHOd
1. Combine all ingredients, gently mix well.
Use as required.
SPAGHETTI OR BAKEd BEAN
INGREdIENTS
Use approximately ¼ cup spaghetti or baked beans per toastie.
MEXICAN BEANS
INGREdIENTS
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
METHOd
1. Combine all ingredients mix until well combined. Use as required.
PEACH SURPRISE
INGREdIENTS
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 Tablespoons sour cream
METHOd
1. Combine all ingredients mix until well combined. Use as required.
16
LEFTOvER TOASTIES
GLAZEd APPLES
INGREdIENTS
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 Tablespoons sultanas
1. Press buttered side of bread into raw or brown sugar.
2. Combine apple, sugar, cinnamon and sultanas, mix until well combined.
3. Using prepared bread. Assemble toasties using prepared filling.
4. Toast until well browned.
LAMB
Combine chopped cooked lamb with mint relish, fruit chutney or fresh rosemary. Add sliced tomato,cucumber and or onion for a delicious toastie.
CHICKEN
Combine sliced cooked chicken with curry powder, mayonnaise and parsley or cucumber slices and satay sauce or prunes and grated carrot or onions, mushrooms, fresh herbs and sour cream.
BEEF
Combine sliced cooked beef with cream cheese and horseradish or tomato, onion and mustard or pickles and cucumber or onions,grated carrot and lemon juice.
MEdLEy
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too coarse. Use approximately ¼ cup per toastie.
17
GOURMET TOASTIES
Some easy gourmet ideas. All recipes make two toasties unless otherwise stated.
GREEK CHEESE SAvOURy
INGREdIENTS
½ cup fetta cheese, crumbled
½ cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato dried oregano black pepper
4 slices of bread
METHOd
1. Place half the ingredients on each toastie, sprinkle with oregano and pepper. Toast until well browned.
SPINACH SALAd
INGREdIENTS
4 slices wholemeal bread
3-4 spinach leaves, blanched
1 tomato, sliced
½ onion, sliced
1 Tablespoon pine nuts
4 slices Swiss cheese
METHOd
1. Layer ingredients onto bread and top with remaining bread.
2. Toast until well browned.
PIZZA
INGREdIENTS
2 Tablespoons tomato paste
1 teaspoon mixed herbs
½ onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
METHOd
1. Combine tomato paste and mixed herbs.
Spread one side of bread with garlic butter and the other with tomato paste mix.
2. Place bread into base cooking plates, buttered side down. Top with remaining filling ingredients.
3. Place remaining bread buttered side upon toastie.
4. Toast until well browned.
PASTRy TOASTIES
A light crisp toastie can be produced using pastry in your Breville Original™. After much experimentation we have found that sheets of puff pastry prove to be easy to use and give a great result.
Lay ½ the pastry sheet over the base cooking plates allowing the remaining pastry to lay over the handles. Fill with required filling then fold remaining pastry over the filling, close the lid and cook for
3 minutes or until golden brown. When the pastry is cooked, remove and trim the uncooked edges.
All recipes make 2 toasties, except where stated. Simply double or triple recipe depending on quantity of toasties required.
CAMEMBERT ANd BACON
INGREdIENTS
½ x 125g packet camembert cheese, sliced
2 Tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
METHOd
1. Lay pastry over base cooking plates and place cheese, chutney and bacon onto pastry, fold pastry over and cook until golden brown and crisp.
SPINACH ANd RICOTTA
INGREdIENTS
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
½ cup ricotta cheese black pepper
1 sheet pre-rolled puff pastry
METHOd
1. Melt butter, lightly sauté spinach and garlic.
2. Lay pastry over base cooking plate, fill each with ½ the spinach and ricotta mixture. Season to taste.
3. Fold pastry back over filling and cook until golden brown and crisp.
STEAK ANd MASH
INGREdIENTS
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 x 60g egg
1 teaspoon mixed herbs salt and pepper
1 sheet pre-rolled puff pastry
METHOd
1. Combine steak, vegetables, potatoes, egg, herbs and seasoning, mix until well combined.
2. Lay pastry over base cooking plates.
3. Place in filling. Fold pastry over and cook until lightly golden brown and crisp.
4. Serve with tomato sauce.
18 19
PASTRy TOASTIES
MEAT PIE
INGREdIENTS
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry
METHOd
1. Place all filling ingredients in a saucepan and bring to the boil. Simmer a further 5-10 minutes until meat is tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill with meat mixture. Fold over remaining pastry. Cook until browned.
3. Serve with tomato sauce.
20
dESSERT TOASTIES
EASy APPLE PIE
INGREdIENTS
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry
METHOd
1. Squeeze excess liquid from grated apple. Combine apple with lemon,sultanas and sugar. Mix until well combined. Lay pastry over base cooking plates. Top with apple filling.
Fold pastry back over filling and toast until golden brown and crisp.
2. Serve hot dusted with icing sugar, topped with freshly whipped cream and berries.
CHOC MINT
INGREdIENTS
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
METHOd
1. Beat cream cheese until creamy. Crush chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking plates. Fill with choc-mint mixture, fold pastry back over the filling. Toast until browned.
3. Serve with vanilla ice-cream.
CHRISTMAS MINCE PIE
INGREdIENTS
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
METHOd
1. Combine all fruit, sugar and spices. Mix until well combined.
2. Lay pastry over base cooking plates.
Fill with mince mixture. Fold remaining pastry over the filling. Toast until golden brown and crisp.
3. Serve with a creamy vanilla or brandy custard.
21
22
NOTES NOTES
23
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