Whirlpool | Hotpoint 7HKRM 641 D X RU | Instruction for Use | Whirlpool 7HKRM 641 D X RU/HA User manual

Whirlpool 7HKRM 641 D X RU/HA User manual
Operating Instructions
HOB
Contents
GB
English,1
RS
, 9
Installation, 2-4
Positioning
Electrical connection
Description of the appliance, 5
Switching on the glass ceramic hob
Precautions and tips, 6
Practical advice on using the appliance
General safety
Disposal
Care and maintenance, 7
Switching the appliance off
Cleaning the appliance
Disassembling the hob
7HKRM 641 D X RU/HA
Technical description of the models, 8
GB
Installation
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to any new owners of the
appliance.
5 mm
! Before operating your new appliance please read
min. 20 mm
COMPARTMENT
Positioning
min. 40 mm
! Keep all packaging material out of the reach of
0
52
/-
0+
0+
/- 1
1
49
Ventilation
To allow adequate ventilation and to avoid overheating
of the surrounding surfaces the hob should be positioned
as follows:
• At a minimum distance of 40 mm from the back
panel.
• So that a minimum distance of 20 mm is
maintained between the installation cavity and the
cabinet underneath.
• Kitchen cabinets adjacent to the appliance and
taller than the top of the hob must be at least 600
mm from the edge of the hob.
2
min. 40 mm
SUPPORTING
SURFACE
30
FRONT SIDE
OF HOB
UNDERSIDE
OF HOB
590
56
FAN-ASSISTED
OVEN
40
Built-in appliance
Use a suitable cabinet to ensure that the appliance
functions properly.
• The supporting surface must be heat-resistant up
to a temperature of approximately 100°C.
• If the appliance is to be installed above an oven,
the oven must be equipped with a forced
ventilation cooling system.
• Avoid installing the hob above a dishwasher: if
this cannot be avoided, place a waterproof
separation device between the two appliances.
• Depending on the hob you want to install, the
cabinet must have the following dimensions (see
figure):
min. 20 mm
5 mm
children. It may present a choking or suffocation
hazard (see Precautions and tips).
! The appliance must be installed by a qualified
professional in accordance with the instructions
provided. Incorrect installation may cause harm to
people and animals or may damage property.
48
GB
Fixing
Single-phase connection
The appliance must be installed on a perfectly level
supporting surface.
Any deformities caused by improper fixing could
affect the features and operation of the hob.
The thickness of the supporting surface should be
taken into account when choosing the length of the
screws for the fixing hooks:
• 30 mm thick: 17.5 mm screws
• 40 mm thick: 7.5 mm screws
Fix the hob as follows:
1. Use short flat-bottomed screws to fix the 4
alignment springs in the holes provided at the
central point of each side of the hob.
2. Place the hob in the cavity, make sure it is in a
central position and push down on the whole
perimeter until the hob is stuck to the supporting
surface.
3. For hobs with raised sides: After inserting the hob
into its cavity, insert the 4 fixing hooks (each has its
own pin) into the lower edges of the hob, using the
long pointed screws to fix them in place, until the
glass is stuck to the supporting surface.
! The screws for the alignment springs must remain
GB
The hob is equipped with a pre-connected electricity
supply cable, which is designed for single-phase
connection. Connect the wires in accordance with
the instructions given in the following table and
diagrams:
Voltage and
mains frequency
Electrical cable
Wire connection
: yellow/green;
N: the two blue wires
together
L: brown an d black
together
220-240V 1+N ~
50/60 Hz
Other types of connection
If the mains supply corresponds with one of the
following:
Voltage and mains frequency
• 400V - 2+N ~ 50/60 Hz
• 220-240V 3 ~ 50/60 Hz
• 400V - 2+2N ~ 50/60 Hz
Separate the wires and connect them in accordance
with the instructions given in the following table and
diagrams:
accessible.
! In order to adhere to safety standards, the
appliance must not come into contact with electrical
parts once it has been installed.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of
a tool.
Voltage and
mains frequency
Electrical cable
400V - 2+N ~
50/60 Hz
220-240V 3 ~
50/60Hz
Terminal board
UNDERSIDE OF HOB
On the lower part of the
appliance there is a
connection box for the
different types of electricity
supply (the picture is only an
indication and is not an exact
representation of the
purchased model).
L2: brown
N2: blue
L1: black
L2: brown
Electrical connection
built-in oven must be carried out separately, both for
safety purposes and to make extracting the oven
easier.
: yellow/green;N: the two
blue wires togetherL1: black
: yellow/green;N1: blue
400V - 2+2N ~
50/60 Hz
! The electrical connection for the hob and for any
Wire connection
If the mains supply corresponds with one of the
following:
Voltage and mains frequency
• 400V 3 - N ~ 50/60 Hz
proceed as follows:
! The cable provided is not suitable for the following
types of installation.
1. Use a suitable supply cable, H05RR-F or higher,
with the right dimensions (cable cross section: 25
mm).
2. To open the terminal board, use a screwdriver as
a lever under the side tabs of the cover (see
Terminal board picture).
3. Loosen the cable clamp screw and the terminal
board screws in accordance with the type of
3
connection required and position the connection
supports as shown in the following table and
diagrams.
4. Position the wires in accordance with the
information given in the following table and diagrams
and connect the appliance by tightening all the
screws for the springs as much as possible.
Voltage and
mains frequency
Electrical connections
400V 3-N ~
50/60 Hz
Terminal board
Three-phase 400
Phase
Three-phase 400
5
3
2
4
5. Secure the power supply cable by fastening the
cable clamp screw, then put the cover back on.
1
GB
Phase Phase Neutral Earth
U-bolt
connection support
Connecting the electricity supply cable to the
mains
If the appliance is being connected directly to the
electricity mains an omnipolar switch must be
installed with a minimum opening of 3 mm between
contacts.
! The installer must ensure that the correct electrical
connection has been made and that it is fully
compliant with safety regulations.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is
compliant with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated on the data
plate located on the appliance itself.
• The voltage falls within the range of values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
! Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
! The cable must not be bent or compressed.
! The cable must be checked regularly and replaced
by authorised technicians only.
! The manufacturer declines any liability should
these safety measures not be observed.
4
Description of the
appliance
Recommended power levels for various types of
cooking:
Set. Radiant Burner
A
B
C
0
Off
1
To melt butter and chocolate.
2
3
A
A
GB
D
E
4
5
6
7
8
Switching on the glass ceramic hob
Traditional cooking zones
Traditional cooking zones (A) consist of circular
heating elements. They turn red approximately ten
seconds after they have been switched on.
Each cooking zone is fitted with a control knob (D)
which allows you to select from 12 different
temperature settings between a minimum of 1 and a
maximum of 12.
Extendable cooking zones
The extendable radiant elements (B) are
distinguished by the fact that they have a double
heating zone. You can switch the smaller internal
cooking zone on separately, or both the external and
internal zones together.
9
10
11
To heat liquids.
For creams and sauces.
For cooking at the boiling point.
For roasts.
For boiling large pieces of meat.
12 For frying.
Operation indicator light (C)
This is illuminated when a heating zone has been
activated.
Residual heat indicator light (E)
This indicates that one or more cooking zones are at
a temperature greater than 60°C, even after the
cooking zones have been switched off. Some
models have 4 residual heat indicator lights, one for
each cooking zone.
Circular extendable cooking zones
The control knob (D) allows you to choose between
two power levels, which may both be adjusted
between a minimum value of 1 and a maximum of
12:
• The lowest power level can be set by turning the
knob clockwise from 1 to 12.
• Turn the knob completely round ( ), until you
hear a slight click, to enable the maximum power
level. This in turn can be adjusted to a value
between 12 and 1 by turning the knob
anticlockwise. To restore the minimum power
level, turn the knob and set it back to position 0.
For double cooking zones, the first part of the knob
movement activates the smaller (internal) cooking
zone. To activate both (internal and external), it is
necessary to turn the knob completely ( ) and then
select the desired power level between 12 and 1.
5
Precautions and tips
GB
! This appliance has been designed and manufactured in
compliance with international safety standards. The following
warnings are provided for safety reasons and must be read
carefully.
Practical advice on using the appliance
In addition, to obtain the best results from your hob:
• Use pans with a thick, flat base in order to fully utilise the
cooking zone.
•
•
•
• Always use pans with a diameter which is large enough to
cover the hotplate fully, in order to use all the available heat.
•
•
• Make sure that the base of the cookware is always clean
and dry, in order to fully utilise and extend the life of both
the cooking zones and the cookware.
• Avoid using the same cookware which has been used on
gas burners: the heat concentration on gas burners may
distort the base of the pan, causing it not to adhere
correctly.
•
•
•
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
The glass ceramic hob is resistant to mechanical shocks,
but it may crack (or even break) if hit with a sharp object
such as a tool. If this happens, disconnect the appliance
from the electricity mains immediately and contact a
Service Centre.
Ensure that power supply cables of other electrical appliances
do not come into contact with the hot parts of the hob.
Remember that the cooking zones remain relatively hot for at
least thirty minutes after they have been switched off. An
indicator light provides a warning when residual heat is present
(see Start-up and use).
Keep any object which could melt away from the hob, for
example plastic and aluminium objects, or products with a high
sugar content. Be especially careful when using plastic film
and aluminium foil or packaging: if placed on surfaces which
are still hot, they may cause serious damage to the hob.
Always make sure that pan handles are turned towards the
centre of the hob in order to avoid accidental burns.
When unplugging the appliance, always pull the plug from the
mains socket; do not pull on the cable.
Never perform any cleaning or maintenance work without
having disconnected the appliance from the electricity mains.
The appliance should not be operated by people (including
children) with reduced physical, sensory or mental capacities,
by inexperienced individuals or by anyone who is not familiar
with the product. These individuals should, at the very least,
be supervised by someone who assumes responsibility for their
safety or receive preliminary instructions relating to the
operation of the appliance.
Do not let children play with the appliance.
Do not look at the halogen lamps in the cooking zones for long
if they are present.
This appliance conforms to the following European
Economic Community directives:
- 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent
amendments;
-2004/108/EEC dated 15/12/04 (Electromagnetic Compatibility)
and subsequent amendments;
- 93/68/EEC dated 22/07/93 and subsequent amendments.
•
•
General safety
Disposal
! Make sure that the air inlet behind the fan grille is never
• When disposing of packaging material: observe local
legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste
Electrical and Electronic Equipment (WEEE) states that
household appliances should not be disposed of using the
normal solid urban waste cycle. Exhausted appliances should
be collected separately in order to optimise the cost of reusing and recycling the materials inside the machine, while
preventing potential damage to the atmosphere and to public
health. The crossed-out dustbin is marked on all products to
remind the owner of their obligations regarding separated
waste collection.
For further information relating to the correct disposal of
exhausted household appliances, owners may contact the
public service provided or their local dealer.
obstructed. The built-in hob should, in fact, be provided with
suitable ventilation for the cooling of the electronic components
used in the appliance.
• The appliance was designed for domestic use inside the
home and is not intended for commercial or industrial use.
• The appliance must not be installed outdoors, even in
covered areas. It is extremely dangerous to leave the
appliance exposed to rain and storms.
• Do not touch the appliance when barefoot or with wet or
damp hands and feet.
• The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
6
Care and maintenance
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
! Do not use abrasive or corrosive detergents (for
example, products in spray cans for cleaning
barbecues and ovens), stain removers, anti-rust
products, powder detergents or sponges with
abrasive surfaces: these may scratch the surface
beyond repair.
! Never use steam cleaners or pressure cleaners on
Stainless steel frame (only in models with outer
frame)
GB
Stainless steel can be marked by hard water which
has been left on the surface for a long time, or by
cleaning products containing phosphorus.
After cleaning, it is advisable to rinse the surface
well and dry it thoroughly. If water is spilt on the
surface, dry it quickly and thoroughly.
! Some hobs have an aluminium frame which is
similar to stainless steel. Do not use any cleaning or
degreasing products which are not suitable for use
with aluminium.
the appliance.
Disassembling the hob
• It is usually sufficient simply to wash the hob
using a damp sponge and dry it with absorbent
kitchen towel.
If it is necessary to disassemble the hob:
1. Loosen the screws fixing the alignment springs on
each side.
2. Loosen the screws holding the fixing hooks in
each corner.
3. Take the hob out of its installation cavity.
• If the hob is particularly dirty, rub it with a special
glass ceramic cleaning product, then rinse well
and dry thoroughly.
! Do not attempt to repair the appliance yourself. If
• To remove more stubborn dirt, use a suitable
scraper. Remove spills as soon as possible,
without waiting for the appliance to cool, to avoid
residues forming crusty deposits. You can
achieve excellent results by using a rust-proof
steel wire sponge - specifically designed for
glass ceramic surfaces - soaked in soapy water.
the appliance breaks down, contact a Service
Centre.
• If any plastic or sugary substances are
accidentally melted on the hob, remove them
immediately with the scraper, while the surface is
still hot.
• Once it is clean, the hob may be treated with a
special protective maintenance product: the
invisible film left by this product protects the
surface from drips during cooking. This
maintenance task should be carried out while the
appliance is warm (not hot) or cold.
• Always remember to rinse the appliance well with
clean water and dry it thoroughly: residues can
become encrusted during subsequent cooking
processes.
7
Technical description of
the models
GB
This table provides a model-by-model list of the energy absorption values, type of heating elements and
diameters of each cooking zone.
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
Total power
Key:
H = single hilight
HD = double hilight
8
7HKRM 641 D X RU/HA
Power (W)
Diameter (mm)
HD 2200/1000
210/140
H 1400
160
H 1200
145
H 1800
180
6600
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
PT

RS
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
RS

    
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     
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!
     
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5 mm
!      
min. 20 mm
Ящиком
min. 40 mm
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
!



     
 

    
  
 


 
     
   

    
    
   
   
  
 
    


590
0
52
/-
0+
56
0+
/- 1
1
49




   
 
10
5 mm
!
48
RS
min. 20 mm
Вентилированная
духовка
min. 40 mm

      
   

• 




 
 



  

 
 
 
 
  
     


       




     
      



  
!     
 
!
     
    
 
!



 
ÏÅÐÅÂÅÐÍÓÒÀß
ÂÀÐÎ×ÍÀß ÏÀÍÅËÜ

  
 

  


 
RS
 
    


   
Ти по во е
н апря жен ие и
част ота сети
Э лект рич еск ий провод
П одсоеди нени е
п ровод ов
: желто-зеленый;
N: 2 синий провода
вместе на
L: коричневый вмес те с
черным
220-240В 1+N ~
50/60 Гц
  

 







Ти по вое
напря жение и
част ота сети
Э лект рич еский провод
Подсоед инение
проводов
: желто-зеленый,
400В -2 + N ~
50/60 Гц
220-240В 3 ~
50/60 Гц
N: 2 синий провода
вместе на
L1: черный
L2: коричневый
: желто-зеленый;
N1: синий
400В -2 +2N ~
50/60 Гц
N2: синий
L1: черный
L2: коричневый
 
!
   


 

 


 
!    

11
RS

     





   




      

Ти п ов о е
нап ряж ени е и
час то та сети
400В 3-N ~
50/60 Гц
Эл ектр о пи тани е
Зажи м ная к ор об к а
Т ре хф аз ны й 400

    


    
 
      
    


   
!
    

  
  

 

 
  

 
 


 



!


!

!

 
!     
  
 
12

   
  
Позиция
A
B
C
A
A
D
E
 
 
 







  




RS
Приготовление
0
Выключено
1
Для размораживания масла и плавления
шоколада
2
3
Для разогрева жидкостей
4
5
Для кремов и соусов
6
7
Для кипячения
8
9
Для поджаривания
10
11
Для кипячения больших объемов
12
Для жарки
  


   





   



 

  








 

13
 

RS
!






 

 


 



 











!


 

 


 

 








14

 





 

 



 






 


 

 

 





 
 


 


 













    

   
  
      
  


 




! 
    
     

   


! 


     

    

     
   
  

     

   

    


  

 



 
 

     


 
     
  





   

     


! 
    

  




    
 
      

! 
   

    
 


Модели варочных
панелей
Варочные зоны
Задняя левая
Задняя правая
Передняя левая
Передняя правая
Общая мощность
7HKRM 641 D X RU/HA
Мощность (Вт)
HD 2200/1000
H 1400
H 1200
H 1800
Диаметр (мм)
210/140
160
145
180
6600
 


15
RS
01/2012 - 195083156.01
XEROX FABRIANO
RS
Изделие:
Электрическая рабочая поверхность
Торговая марка:
Торговый знак изготовителя:
Модель:
7HKRM 641 D X RU/HA
Изготовитель:
Indesit Company
Польша
Страна-изготовитель:
Номинальное значение
напряжения электропитания или
диапазон напряжения
220‐240 V~ Условное обозначение рода
электрического тока или
номинальная частота переменного
тока
50/60
Класс зашиты от поражения
электрическим током
Класс защиты I
В случае необходимости
получения информации по
сертификатам соответствия или
получения копий сертификатов
соответствия на данную технику,
Вы можете отправить запрос по
электронному адресу
cert.rus@indesit.com.
Дату производства данной техники
можно получить из серийного
номера, расположенного под
штрих-кодом (S/N XXXXXXXXX *
XXXXXXXXXXX), следующим
образом:
Производитель:
Импортер:
С вопросами (в России)
обращаться по адресу:
16
HOTPOINT- ARISTON
Данное изделие соответствует следующим
Директивам Европейского Сообщества: 2006/95/CEE
от 12/12/06 (Низкое напряжение) с последующими
изменениями
- 2004/108/СЕЕ от 15/12/04 (Электромагнитная
совместимость) с последующими изменениями
- 93/68/СЕЕ от 22/07/93 с последующими
изменениями.
- 2002/96CEE с последующими изменениями
- 1-ая цифра в S/N соответствует последней цифре
года,
- 2-ая и 3-я цифры в S/N - порядковому номеру
месяца года,
- 4-ая и 5-ая цифры в S/N - числу определенного
месяца и года.
Indesit Company S.p.A.
Виале А. Мерлони 47, 60044, Фабриано (АН), Италия
ООО "Индезит РУС"
до 01.01.2011: Россия, 129223, Москва, Проспект Мира,
ВВЦ, пав. 46
с 01.01.2011: Россия, 127018, Москва, ул. Двинцев, дом 12,
корп. 1
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