BPSM50SS
HSN_SlicerShredderManual_HSN_SlicerShredderManual 7/27/11 12:22 PM Page 1
USE & CARE
LIFE IS ABOUT BALANCE
AND EATING WELL
Slicer/Shredder
Attachment
I M P O R TA N T N OT I C E
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit, contact Consumer
Relations for service PHONE: 1-800-275-8273 or visit our
website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
(For use with Stand Mixer
model BPSM0050A2)
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Models BPSM50SS Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.
HSN_SlicerShredderManual_HSN_SlicerShredderManual 7/27/11 12:22 PM Page 3
IMPORTANT SAFEGUARDS
Before Your First Use
When using electrical appliances, basic safety precautions should always
be followed, including the following:
Carefully unpack the attachment and remove all packaging materials. To
remove any dust that may have accumulated during packaging, disassemble the unit and wash all parts in warm soapy water and dry
thoroughly.
1
Read all instructions carefully.
2
To protect against risk of electrical shock, do not put cord, plug, or
mixer body in water or other liquids.
3
Close supervision is necessary when any appliance is used by or
near children.
4
Unplug from outlet when not in use, before putting on or taking
off parts, and before cleaning.
5
Remove beaters and other attachments from mixer before washing.
6
Do not operate any appliance with a damaged cord or plug, or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
7
The use of accessory attachments not recommended or sold by
W.P. Appliances, Inc. for use with this model may cause fire,
electric shock or injury.
8
Avoid contacting moving parts. Keep hands, hair, and clothing,
as well as spatulas and other utensils, away from beaters during
operation to reduce risk of injury to persons, and/or damage
to mixer.
9
Keep fingers out of discharge opening.
Warning
Avoid serious injury! Unit operates with rotating blades.
Always use food pusher. Never put your fingers in the food
chute while the unit is plugged in.
10 Blades are very sharp, handle carefully.
11
Never feed food by hand. Always use the food pusher.
12 Do not use outdoors.
13 Do not let cord hang over edge of table or counter. Do not let cord
contact hot surfaces, including stove.
14 Do not place on or near a hot gas or electric burner, or in a heated
oven.
15 Check that control is off before plugging cord into wall outlet. To
disconnect, turn control to OFF, then grasp the plug and remove it
from the outlet, never yank the cord to remove the plug.
16 Do not use appliance for other than intended purpose.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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Table of Contents
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients with his classical French techniques, are
enjoyed by world leaders, stars and fellow chefs alike. He established
other trend-setting restaurants like Postrio, Chinois on Main in Santa
Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian
fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s
talents through his cookbooks, cutlery, cookware and, of course,
through his appliances!
3
Important Safeguards
1
About Wolfgang Puck
3
Know Your Slicer / Shredder
5
Using Your Slicer / Shredder
6
Care and Cleaning
6
Recipes
7
Recipe Notes
12
Limited Warranty
14
Contact Information
15
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Know Your Slicer / Shredder
Using Your Slicer/Shredder
Fitting the Slicer / Shredder to the Mixer. To fit the Slicer/Shredder
to the Mixer, remove the Front Power Hub Cover of your stand mixer.
Then slide the assembled Slicer/Shredder attachment into the outlet
turning it slightly so that the shaft engages in the socket with pin
located in the hole. Release the catch to lock.
To Use.
1
Place a bowl large enough to catch the ingredients to be processed
under the Slicer/Shredder.
Food Pusher
Thick Slicer
2
To use the Slicer/Shredder, lift the food pusher and place food in
the food chute. Turn to speed 4 and push down on food pusher.
Cones and Their Uses.
Fine Shredder: Finely shreds hard and crisp
vegetables, such as carrots, beets, turnips, potatoes,
celery, nuts, firm cold cheese, coconut and dry bread.
Thin Slicer
Coarse Shredder: Coarsely shreds carrots, celery,
onions, fruits, nuts or chocolate. Potatoes can be
shredded for shoestrings or hash browns.
Thick Slicer: Gives a thick slice for firm foods. Perfect
for vegetables that are to be steamed, fried, scalloped
or creamed.
Thin Slicer: Thinly slices vegetables for cole slaw,
potato chips, sauerkraut, bread and butter pickles,
sliced cucumbers, radishes, celery and nuts.
Fine Shredder
Attachment Housing
To Change Cones. Unscrew ring nut. In order to avoid injury, use a towel or
protective gloves to grip the cone, and slightly turn counterclockwise to
loosen from driveshaft and take out. Insert desired cone, and turn cone
clockwise to make sure cone is positively located onto driveshaft. Refit
ring nut.
Care & Cleaning
Ring Nut
Coarse Shredder
5
The Slicer/Shredder housing and cones are dishwasher safe. Some foods
such as carrots may stain the housing. These stains may be removed by
using one of the following methods:
1
Place in dishwasher and use cycle for normally soiled dishes.
2
Rub a small amount of oil or shortening over the stains, wash in
warm sudsy water and rinse.
6
HSN_SlicerShredderManual_HSN_SlicerShredderManual 7/27/11 12:22 PM Page 9
Braised Sweet and Sour Cabbage
French Onion Soup
Serves 4
Serves 8
INGREDIENTS
INGREDIENTS
1/4 cup peanut or vegetable oil
1 medium red onion, peeled and halved
1 cup light brown sugar
2 large Granny Smith apples, cored and halved
1/2 cup red wine vinegar
2 cups red wine
2 cups orange juice
1 stick cinnamon
1 teaspoon ground ginger
Salt
Freshly ground pepper
4 pounds red cabbage, cored and cut into wedges
6 medium sweet onions, peeled
4 tablespoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon mustard seeds, crushed
3 tablespoons extra dry white vermouth
6 cups beef stock
1 small bay leaf
1/4 pound swiss or gruyere cheese
8 slices French bread, toasted
METHOD
METHOD
1
Attach the Slicer/Shredder attachment. With the Thin Slicing cone
attached, slice all the onions. Remove the Thin Slicing cone and add
the Fine Grating cone and grate the cheese. Use speed 5 for slicing
the onions and grating the cheese.
1
Preheat oven to 350 degrees.
2
Assemble and attach the Slicer/Shredder attachment with the
Thick Slicing cone.
2
In a stock pot or Dutch oven, heat the oil.
3
Slice the onion, apples and cabbage.
3
Add the onions to the oil, cook until translucent.
4
Heat a heavy casserole over medium- high heat. Add the oil and the
red onion and sauté until the onion turns translucent, about 3
minutes. Sprinkle in the brown sugar and continue sautéing, stirring
frequently, until the onion starts to caramelize, about 5 minutes.
4
Add the seasonings to onions and continue to sauté until golden
brown.
5
Add wine to the onions and with a wooden spoon or spatula,
carefully scrape the bottom of the pot to get every little bit up.
Add the apples, pour in the red wine vinegar, and stir and scrape
with a wooden spoon to deglaze the pan. Add the red wine, orange
juice, cinnamon stick, ginger, and salt and pepper to taste. Bring
liquid to a boil, reduce heat, and simmer for 5 minutes.
6
Add the stock and bay leaf to pot and simmer for 20 minutes
with out a lid.
7
In the meantime, toast the French bread slices. Put the toasted slice
in oven safe soup bowls or cups.
Stir in the cabbage and cook for about 10 minutes on top of the
stove. Cover the casserole with its lid or aluminum foil, transfer to
the oven, and continue cooking until the cabbage is tender,
about 45 minutes.
8
Turn on the broiler. Place bowls or cups onto baking tray.
9
Ladle soup into bowls, sprinkle evenly with the cheese.
5
6
7
Remove the casserole from oven, remove and discard the cinnamon
stick, taste the cabbage, and adjust the seasoning if necessary.
Recipe courtesy Debra Murray (Wolfgang Puck HSN Guest Host)
7
10 Place the tray of soup approximately 4 inches from broiler into oven.
Cook until cheese is brown and bubbly. Remove from oven, be
extremely careful when serving.
Recipe courtesy Debra Murray (Wolfgang Puck HSN Guest Host)
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HSN_SlicerShredderManual_HSN_SlicerShredderManual 7/27/11 12:22 PM Page 11
Gratineed Potatoes
Vegetable Chips
Serves 6 - 8
Serves 4
INGREDIENTS
INGREDIENTS
12 medium potatoes, peeled
3 cups heavy cream
3 cloves garlic, 2 of the cloves minced
1 teaspoon salt
1/2 teaspoon freshly ground pepper
6 tablespoons Crème Fraiche (or you may substitute sour cream)
6 tablespoons grated Swiss cheese
1 pound parsnips, peeled and trimmed
1 pound carrots, peeled and trimmed
1 pound beets, peeled and trimmed
1/2 pound baking potato, scrubbed not peeled
1/2 pound onion
Peanut oil for frying
1/2 cup all-purpose flour
Salt and freshly ground pepper, for sprinkling after frying
METHOD
1
Preheat oven to 325 degrees.
METHOD
2
Prepare a casserole by spraying with non-stick spray, and prepare
a larger pan for the casserole to fit into, half filled with hot water.
1
Assemble and attach Slicer/Shredder attachment to stand mixer
using the Thin Slicing cone.
3
Assemble and attach Slicer/Shredder attachment to Stand Mixer
using the Thick Slicing cone.
2
Place each vegetable, one at a time through feed tube, with beet being
last. Turning the mixer to speed 5, proceed to slice all the vegetables.
4
Slice the potatoes while stand mixer is on speed 3.
3
5
Toss the potatoes with cream, minced garlic and salt and pepper.
Place in prepared casserole and bain marie.
6
Place bain marie into oven and bake till tender 1 - 1/2 hours.
Remove from oven.
Keep the beets and potatoes in separate bowls of cold water and
cover. In a deep fryer, or a large pot, bring peanut oil to 325 - 350
degrees. Starting with parsnips, drop a few at a time into the hot oil.
Cook until lightly browned on both sides, 1 -2 minutes. Quickly remove
from oil using a slotted spoon or turner, drain on a clean paper towel.
Quickly sprinkle lightly with salt and pepper.
7
Assemble the Fine Shredder cone to stand mixer and grate the
swiss cheese.
4
Repeat with the carrots, potatoes and beets.
5
8
Preheat oven to 450 degrees.
9
Rub a large gratin dish or pan with remaining clove of garlic and
spread with 4 tablespoons of crème fraiche.
Place the flour in a bowl or large dish. Dredge the onions in the flour,
shaking off the extra flour. Fry and drain as above a few at a time.
Season with salt and pepper. Serve warm or at room temperature,
a few of each vegetable for each serving.
10 Pour in half the potatoes. Spread with remaining crème fraiche, and
sprinkle top with grated swiss cheese.
11
Recipe courtesy Wolfgang “Adventures in the Kitchen"
Bake in a bain marie (Larger oven safe container half filled with hot
water) for 15 minutes or until golden brown.
Recipe courtesy Wolfgang Puck “Modern French Cooking for the
American Kitchen"
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Zucchini Bread
Serves 6
INGREDIENTS
2/3 cup unsalted butter, softened
2 2/3 cups sugar
4 large eggs
3 medium zucchini
2/3 cup water
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder
1 teaspoon cinnamon, ground
2/3 cup pecans, chopped
1 teaspoon vanilla
METHOD
1
Preheat oven to 350 degrees. Prepare the loaf pans by spraying well
with non-stick spray.
2 Assemble and attach the Slicer/Shredder attachment with the
Coarse Shredding cone attached.
3 Shred the zucchini with stand mixer on speed 4.
4 Place the sugar and butter into the large bowl of stand mixer with
the flat beater attached. Turn to speed 5 and beat until butter is very
creamy. Add the eggs one at a time through the hatch.
5 Scrape down the sides of the bowl with a spatula. Measure all
the dry ingredients onto a sheet of parchment paper or foil, fold
the paper in half forming a pouring device slowly add the dry
ingredients trough the hatch.
6 Mix for 20 seconds on speed 2. Tilt the mixer head back and scrape
down sides of bowl again and add zucchini, water, pecans and vanilla.
7 Beat on speed 3 for several minutes more until all the ingredients are well
mixed.
8 Pour the batter into the prepared pans.
9 Bake until a skewer placed in the center of loaf comes out clean.
Approximately 1 hour.
Recipe courtesy Debra Murray (Wolfgang Puck HSN Guest Host)
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Recipe Notes
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Recipe Notes
Limited Warranty
This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care, in
this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase.
This warranty covers the original retail purchaser or gift recipient.
During the applicable warranty period within normal household use, we
will repair or replace, at our discretion, any mechanical or electrical part
which proves defective, or replace unit with a comparable model.
To obtain service under the terms of this warranty, call Toll Free (800)
275-8273.
THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED
WITHIN
THE UNITED STATES AND DOES NOT COVER:
•
Damages from improper installation.
•
Defects other than manufacturing defects.
•
Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.
•
Damage from service by other than an authorized dealer or service
center.
This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.
14
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