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ELECTRIC RANGE
Model RF4900XL
Left Oven Vent
Bake Element
Removable
Copy Your Model and Serial Numbers Here
If you need service, or call with a question, have this
Information ready:
1.
Complete
Model and Serial Numbers (from the plate just behind the left oven door).
2. Purchase or installation date from your sales slip.
-___
-__
Model Number
Serial Number-.
Copy this Information in these spaces. Keep this book, your warranty and the sales slip together in a handy place.
Purchase/Installation Date
Service Company and Phone Number
See the “Cooking Guidel’for important safety information.
Your responsibilities..
l
Proper installation and safe use of your range are your personal responsibilities. Read this “Use and Care Guide” and the “Cooking
Guide”carefully for important use and safety information.
Installation
l l
You must be sure your range Is... installed and leveled on a floor that will hold the weight; installed in a well-ventilated area protected from the weather: l properly connected to the cor- rect electric supply and grounding. (See “Installation
Instructions.“)
Proper use
l
You must be sure your range is... used only for jobs expected of home ranges; l l used only by people who can operate it properly; properly maintained.
Contents
Pespo slbllrtle-
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Using Your Range
Surfc :e IUnIt c3rld GrIddie
Settir 3 t7e C,ock
Usinc. the Mirute Timer
:
Over Control:.
Thf Right Cven Selector.
The Right ,C\er, Temperature
Cc l+rol
Tht left OvPT) Control
Ric-It Oven -Baking or
Ro’ IstIng
Let Oven - Baking’ o’l’
Rot istIng
Ad .Jstlng the Oven
Ter oerature Controls
Brc IIng In the Right Oven
Brc 11ng in the Left Oven
1
;
1
2
.3
4
4 b
6
6
6
6
6
7
7
8
8
8
Page
Uhrng the Automatic MEALTIMER
Clock
Ttie Oven Lights
TheCooktopLight
The Oven Vents
Cleaning and Caring’&
9
11
1:. 12
12
Your Range.
13
Control Panel and Kno’bs : : : : : : : 13
Surface Units and Reflector
Bowls
13
The Griddle : : : : : : : : : : : : :. : : : : : 14
Removing the Storage
Drawer
The Continuous-Cleaning
15
16 Left Oven
The Right Oven
Self-Cleaning Cycle
Cleaning Chart.
If You Need Service or Help
17
20
21
1 Before You Call for Service
2. If You Need Service
3 If You Hove a Problem
21
22
22
Tmk
3
Using your range
Left Oven Cooktop
Right Oven
Manual Surface Unit
Surface Unit
Signal Light
Left Oven
Control
Right Oven
Temperature Control Signal Light
Selector
SURFACE UNIT AND GRIDDLE CONTROLS
Control knobs must be pushed In before turnlng. Turn either way until the setting you want shows in the window.
Set them any- where from HI to OFF.
The signal light will glow when a surface unit or grlddle Is on.
Be sure the lights are off when you are not cooklng.
Until you get used to the settings, use the following as a guide.
Use HI to start foods cooklng or to brlng llquids to a boil. Surface unlt will not turn red If good con- tact Is made wlth bottom of pan.
Use MED-HI to hold a rapld boil or to fry chicken or pancakes.
Use MED for gravy, puddings and icings, or to cook large amounts of vegetables.
Use MED-LO to keep food cook- ing after starting it on a higher settlng.
Use LO to keep food warm until ready to serve.
Set the heat higher or lower wlthln the LO band to keep food at the tem- perature you want.
Griddle Control
Automatic
MEALTIMER
Clock \
Gridble
Signal Light
Before using the griddle for the first time:
1.
Wash, rinse and dry griddle. l
Use warm sudsy water. l l
DO NOT immerse griddle.
DO NOT use metal scouring pads or abrasive cleaners. They will damage the non-stick surface.
2. Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. However, oil or butter adds flavoring and aids browning.
Minbte
Timer
Stop Time
Knob
Start Time
Knob
Tmk
1.
Lift and remove griddle cover.
DO NOT replace until griddle is cool.
2. Preheat for a few minutes
(until butter melts or beads of water dance on the griddle].
3. Add food. Use only nylon or plastic utensils.
Metal can scratch the non- stick finish.
Approxlmate Griddle Settings
Bacon ,,,,,.,,,,,.,.,,,,,....,,,,,...,.._..,..,..,,,.,,.,,...........
Grilled Sandwiches
Pancakes
Hamburgers
Eggs
,,.,,,,,,,,.....,,,,,.....,,,.....,.,.....,.,,,.,,._._.._...
4. TURN OFF the griddle when cooking is fin- ished. Leaving it
ON will dam- age the griddle.
HI
HI
HI
MED-HI
MED
5
SETTING THE CLOCK
1.
Push in Minute Timer Knob and turn clockwise until clock digits show the right time of day.
USING THE MINUTE TIMER
2. let the Mlnute Tlmer Knob pop out. Turn counterclockwise until the Minute Timer dial is on OFF. If you push in on the knob, you
1.
Without pushing it in, turn the Minute Timer
Knob until the setting showing in the window IS longer than the one you want. 3. When the set time is up, a buzzer will sound
4. Turn the dial to OFF to stop the buzzing.
THE OVEN CONTROLS
The right oven is controlled by two knobs: a Selector and a Temperature Con- trol. Both must be on o setting for the oven to heof. The left oven is controlled by one knob.
THE RIGHT OVEN SELECTOR
With the Right Oven Selector on BROIL, only the top ele- ment heats. (Broiling, pg.8).
With the Right Oven Selector on BAKE, the bottom element does most of the work. The top element heats, but does not turn red. [Baking, pg. 7).
THE RIGHT OVEN TEMPERATURE CONTROL
Use the Right Oven Temper- ature Control to set baking or roasting temperature when the Oven Selector is on BAKE or TIMED BAKE.
When both the Right Oven
Selector and Temperature
Control are on BROIL, the broil element heats all the time.
THE LEFT OVEN CONTROL
When the Left Oven Control is set on BROIL, only the top element heats, and it heats
6 al1 the time.
When the Left Oven Control is set on a temperature, the
With the Right Oven
SeleCtOr on TIMED BAKE, the
MEALTIMER Clock can be used to turn the oven on and off automatically.
Clock, pg. 9).
(MEALTIMER
The Right Oven Temperature
Control can be set on a tem- perature for slower broiling
(see Broiling, page 81. bottom element does most of the work. The top element heats, but does not turn red.
RIGHT OVEN - BAKING OR ROASTING
Lift rack at front and pull out
Put the rack(s) where you want them before turning on the oven.
Rack(s) should be placed so food can be centered in the oven. Always leave at least 11 2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and pans.
For more information, see the
“Cooking Guide.”
Set the Right Oven Selector on BAKE.
Set the Right Oven
Temperature Control to the baking temperature you want.
6
Let the oven preheat until the
Right Oven Signal Light goes
Off.
7
During baking, the elements will turn on and off to help keep the oven temperature at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
Put food in the oven. Oven rock, walls and door will be hot
When baking is done, turn both knobs to OFF.
LEFT OVEN - BAKING OR ROASTING
The left oven is best used as a warming oven, for heating smaller casseroles, or for baking many kinds of frozen convenience foods. Baking and broiling times may be longer than in the right oven. Large pans and bakeware can block air circulation needed for proper baking. The right, or primary, oven should be used
Put the rack where you want it Set the Left Oven Control to before turning on the oven. the temperature you want. Let the oven preheat until the
Put food in the oven. Oven rock walls and door will be hot
Left Oven Signal Light goes off.
Allow 1% to 2 inches (4-5 cm] between pans and oven walls for proper air circulation.
7
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem different. If you think the oven temperature needs adjusting, follow these steps
1.
Pull the Oven
Temperature
Control straight
Off
2.
Loosen the lock-
3. To lower the tem- ing screw; perature, move
NOTICE position of notches. black part of knob closer to
LO. Each notch equals about
10-F (5’C).
Tighten the locking screw. Replace the knob.
BROILING IN THE RIGHT OVEN
4. To raise the tem- perature, move black part of knob closer to HI
Each notch equals about
IO-F (5-C).
1.
Place-the rack where you want it for broiling. (See
2. Put the broiler pan and food on the rack.
3.
Set the Right Oven Selec- tor on BROIL.
4. Set the Right Oven Tem- perature Control on BROIL
(or on a lower tempera- ture for slower broiling).
5. During broiling, hold it there. the oven door must be partly open. A built-in stop will
6. When broiling is done, turn both knobs to OFF.
For slower broiling, [Right Oven only) set the Oven Temperature Control on a temperature instead of BROIL. The broil element will then turn on and off instead of staying on, The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
BROILING IN THE LEFT OVEN
1.
Place a rack where you want it for broiling. (See page 9 for suggestions.)
2. Put broiler pan and food on the rack. a
3.
Set Left Oven Control to
HIGH BROIL. [For slower broiling, turn to HIGH
BROIL, then to a tempera- ture setting.]
4. During broiling the oven door must be partly open
-about 4 inches (10 cm).
5. When broiling is done, turn the control to OFF.
Suggested oven-rack positions and broiling times
Description inches (cm) from top of food to Broil Element
Approximate Minutes-
Temperature set to BROIL tst side 2nd side Food
Beef Steaks
Rare
Medium
Well done
Beef Steaks
Rare
Medium
Well Done
Hamburgers
Lamb Chops
Medium
Ham slice, precooked or tendered
Canadian Bacon
Pork Rib or Loin Chop
Well done
Chicken
Fish
Liver
Frankfurters
1 ‘(2.5 cm)
1 ” (2.5 cm]
1 ” (2.5 cm]
112’(4 cm) 4”-5’ [ 1 O-l 3 cm)
1 12 (4 cm) 4”-5’ [ 1 O-l 3 cm]
1 1 2” (4 cm] 4”-5” (1 O-l 3 cm)
‘~‘(1 cm] 3” (a cm]
1 (2.5cm)
’ Y-1”
(I-2.5 cm]
1 L’ II cml
3 .) -1 ”
(2-2.5 cm)
2-3 lb.
(l-l.5 kg) cut in half whole fillets
12 ‘lo4
(1-2 cm]
3”(a cm)
3”(a cm]
3” (a cm]
3” (a cm)
3” (a cm)
3” fa cm1
4”-5” [ 1 O-l 3 cm]
7”-9 [I a-23 cm)
3” (a cm)
3”(a cm]
3” (a cm]
4”-5” (1 O-l 3 cm]
7-9
9-l 1
11-13
13-l 5
17-19
19-21
6-8
6-8
6-8
6
15
25-30
11-16
7-a
3
6-7
3-5
4-7
5-7
6-8 a-i 0
14-16
4-5
4-5
4-5
4
IO
IO-12
9-l 4
5-7
3
4-5
USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock is designed to turn the right oven on and off at times you set...even when you are not around. IMPORTANT: Follow these steps in order.
To start and stop baking automatically:
Tmk
1.
Put the racks where you want them and place the food in the oven.
2. Set the Right Oven Selec- tor on TIMED BAKE.
3. Set the Right Oven Tem- perature Control on the baking temperature you want.
4. Make sure the clock is set to the right time of day.
5. Push in and turn the Start
Time Knob clockwise to the time you want bak- ing to start.
CONTINUED NEXT PAGE
6.
Push in and turn the Stop
Time Knob clockwise to the time you want the oven to shut off.
9
AUTOMATIC MEALTIMER”’ CLOCK . . . CONTINUED
7. After baking is done, turn both knobs to OFF.
8. To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
Put the racks where you want them and place the food in the oven.
2. Set the Right Oven Selector on TIMED BAKE.
3. Set the Right Oven Temperature Control on the baking temperature you want.
4. Make sure the clock is set to the right time of day.
5. Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut
Off.
6.
After baking is done, tC!rn both knobs to
OFF.
7. To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used; so can vegetables, type foods. Vegetables fruits and casserole- can be cooked in a covered baking dish with about a half- cup (118 mL) of water for 1 to 1% hours.
Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN
FOODS SHOULD NEVER STAND MORE THAN
TWO HOURS BEFORE COOKING STARTS.
If the steps for using the Automatic
MEALTIMER Clock are not followed in order, the electric oven door lock may be turned on. The door will then either: l
0 not open; not close all the way (the oven light stays on].
If the Door Won’t Open:
1.
Make sure the Clock and Start and
Stop Times are set to the right time of day.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob past the right time of day.
4. Wait 30 seconds.
5. Turn the Right Oven Selector to OFF; the door will be unlocked within 10 seconds.
If the Door Won’t Close:
1.
Make sure the Clock and Start and
Stop Times are set to the right time of day; open the oven door.
2. Turn the Right Oven Selector to CLEAN.
3. Push in and turn the Stop Time Knob past the right time of day.
4. Push the automatic oven light switch in and hold it in for10 seconds.
5. Let the oven light switch go and turn the
Right Oven Selector to OFF.
6.
Push in the automatic oven light switch and hold it for another IO seconds.
7.
Close the oven door.
10
Tmk
THE OVEN LIGHTS
The right oven light will come on when you open the oven door or when you push the manual OVEN LIGHT switch. Close the oven door or push the switch again to turn off the light.
The left oven light will come on only when you open the oven door. Close the door to turn it off.
To replace the right oven light bulb:
1.
Turn off the electric power at the main power supply.
2. Remove the bulb cover by pulling out on the wire holder and moving it to the side.
3. Remove the light bulb from its socket.
-A
4. Replace the bulb with a
40-watt appliance bulb available from most gro- cery, variety and hardware stores.
To replace
the left oven light bulb:
5. Replace the bulb cover and snap the wire holder in place. The bulb must have this cover when the oven is being used.
6.
Turn electrical power back on at main power supply.
1.
Turn off the elec- tric power at the main power supply.
2. Remove the light bulb from its socket.
3. Replace the bulb with a 40-watt appliance bulb available where- ever light bulbs are sold.
4. Turn electric power back on at main power supply.
11
THE COOKTOP LIGHT
To turn on the fluorescent light over the Control Panel, push the button on the control panel marked TOP LIGHT. Hold it in for a second before letting it go. Push it again to shut off the light.
To replace the light tube:
1.
Turn off the electric power at the main power
SUPPlY.
2. Holding the light tube cover at both ends, swing it back.
3.
Turn the fluorescent tube one qliarter turn toward you.
4. Replace with any 25-watt cool-white fluorescent tube by inserting and turning the tube one quarter turn away from you.
5. Swing the cover back over the tube.
6.
Turn electric power back on at the main power
SUPPlY.
THE OVEN VENTS
Hot air and moisture escape from the ovens through vents under the rear surface units. You can cock on the units, or keep food warm on them while the ovens are on. Plastic utensils left over the vents can melt.
Do not block the vents. Poor baking can - result.
Cleaning and caring for your range
CONTROL PANEL AND KNOBS SURFACE UNITS AND
REFLECTOR BOWLS
REMOVING
1.
First make sure oven and surface unit control knobs are set on OFF. All knobs pull straight off. Surface unit knobs have a collar and spring.
I.
Be sure surface units are OFF and COOL.
2. Use warm soapy water and a soft cloth to wipe the panel. Rinse and wipe dry.
2. Lift the edge of the unit opposite the recep- tacle just enough to clearthe reflector bowl.
3. Wash knobs and surface unit collars in warm soapy water. Rinse well and dry.
3. Pull the surface unit straight away from the receptacle.
4. Push knobs straight back on. Make sure they point to OFF. Make sure the collar and spring on surface unit knobs are put to- gether as shown.
4. Lift out the reflector bowl and trim ring.
13
1.
Be sure surface unit controls are OFF.
\ Opening
Receptacle
I
4. While pushing the surface unit terminal into the receptacle, lift a little on the edge of the unit nearest the receptacle.
5. When the terminal is pushed into the re- ceptacle as far as it will go, the surface unit will fit into the trim ring.
2. Line up opening in the reflector bowl and notch in trim ring with the surface unit receptacle.
Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer.
If a trim ring gets discolored, some of the utensils used may not be flat enough. Or some may be too large for the surface unit.
In either case, some of the heat that is meant to go into or around a utensil goes down and heats the trim ring. This extra heat can discolor it.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle.
THE GRIDDLE
1. To remove, lift and remove griddle cover.
14
2. Lift front slightly by the handle.
3. With both hands, pull griddle toward you to unplug it.
Terminal
1. To replace, use both hands to line up the terminal with the receptacle.
2. Slide so tabs on the griddle fit into the notches on each side.
3. Replace cover only over clean, cool griddle.
STORAGE DRAWER
The storage drawer is for storing pots and pans. Never store anything in there that can burn or melt In the drawer. Use care when handling the drawer.
REMOVING THE STORAGE DRAWER
1.
Pull drawer straight out to 2. Lift front and pull out to the first stop. the second stop.
REPLACING THE STORAGE DRAWER
3. Lift back slightly and slide drawer all the way out.
1.
Fit ends of Drawer Slide
Rails into drawer guides or both sides of opening.
2. Lift drawer front and push in until metal stops [on drawer slide rails] clear white stops on drawer guides.
3. Lift drawer front to clear second stop and slide drawer closed.
15
THE CONTINUOUS-CLEANING LEFT OVEN
Standard oven walls are coated with smooth porcelain-enamel. continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel.
Your
A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 ‘F, 176’-231’C) so the oven can return to a presentably clean condition.
Fat Spatter
Beads Up,
Turns Black
Fat Spatter
Spreads Out,
Burns Away
Standard porcelain-enamel Continuous-cleaning porcelain-enamel
HAND CLEANING
16
DO NOT USE OVEN
CLEANING PRODUCTS.
Some can be trapped in the porcelain-enamel surface and give off harmful fumes.
WINDOW-Keep clean with hot sudsy water.
Do not use steel wool or abrasive cleansers. Use a plastic scouring pad for stubborn spots. Rinse well.
RACKS - Use a soapy steel-wool pad for best results. Rinse well.
WALLS AND DOOR-Wash with hot soapy water. Use a soapy steel-wool pad or plastic scouring pad for stubborn spots.
Rinse well
TIPS
1.
The oven rack does not have the continuous-cleaning surface. Clean it by hand.
2.
The oven door does not get as hot as the walls. Some hand cleaning may be needed.
3. If you do more broiling than baking, hand cleaning may be needed.
THE RIGHT OVEN SELF-CLEANING CYCLE
The self-cleaning cycle uses
very high heat to
burn away soil. Before you start, make sure you understand exactly how to use the cycle safely.
BEFORE YOU START
1.
Clean areas that may not be cleaned l during the cycle. Use hot water and deter- l gent or a soapy steel-wool pad on... the frame around the oven the inside of the door, especially the part outside the oven seal.
DO NOT try to clean the flberglass seal. DO
NOT move it or bend It.
2. Remove any pots or pans you may have stored in the oven. They can’t stand the
3. high heat.
Wipe out any loose soil or grease. This will help reduce smoke during the cleaning
4. %%en racks on the top two guides. Put two reflector bowls upslde down on each. They should not touch each other or the oven walls.
Clean Frame
Clean Door
17
SPECIAL TIPS
1.
Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
4. Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy steel-wool pad, rinse well, and wipe on a thin coat of salad oil.
2. Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer and results in more smoke than usual.
3. If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
5. l
To stop the cleaning cycle after it has started: l
Turn the Stop Time Knob clockwise l until the hand points to the right time of day.
Turn the Right Oven Selector and Right
Oven Temperature Control to OFF.
When the oven cools, you can open the door. Wait until the oven is cool.
DO NOT block the vent during the cleaning cycle.
Air must move freely for best results.
SPECIAL CAUTIONS
DO NOT touch the range during the cleaning cycle
. ..it can burn you.
DO NOT use foil or other liners in the oven. During the cleaning cycle, they can burn or melt.
DO NOT use commercial oven cleaners in your oven.
Damage to the porcelain finish may occur.
SETTING THE CONTROLS
1.
Make sure the clock and start and stop time dials all have the right time of day.
18
2. Push in the Stop Trme
Knob and turn the hand clockwise about two or three hours. (Two hours for light soil; three or more for heavier soil.)
3. Set the Right Oven
Selector to CLEAN. The
Clean Light will come on and the door will lock automatically.
4. Set the Right Oven
Temperature Control to CLEAN.
5. The Lock Light comes on when the oven gets above normal baking temperatures.
The door can’t be unlocked when the
Lock Light is on.
6.
When the Lock Light goes off, turn the Righl
Oven Selector to OFF.
This unlocks the door.
7. Turn the Right Oven
Temperature Control to OFF.
8. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with cleanser or soapy steel-wool pod.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
HOW IT WORKS
During the self-cleaning
cycle, the oven gets much hotter than it does
for baking or broiling...approximately
875” F (468” C). This heat breaks up grease
and soil, and burns it off.
The graph shows approximate cleaning cycle set for two hours. temperatures and times during a self-
SELF-CLEANING CYCLE -TWO HOUR SETTING
(Approximate
Temperatures and limes)
427
C
204
C
200
F
START % hr. 1 hr. 1% hrs.
2 hrs.
2% hrs
Notice that the heating stops when the two-hour setting is up, but that it takes a while longer for the oven to cool down enough to unlock.
19
20
CLEANING CHART
PART
Outside of range
Surface units
Griddle
WHAT TO USE
HOW TO CLEAN
Soft cloth, worm soapy water l l
Wipe off regularly when range is cool.
Nylon or plastic scouring pod l
Do not allow food containing acids (such for stubborn spots
OS vinegar, tomato, lemon juice or milk] to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
No cleaning required l l
Spotters or spills will burn off.
Wipe off excessive spills with a damp cloth when surface unit is cold.
Worm, soapy water l l l
Wash, rinse and dry well.
Do not immerse in water.
Do not use steel wool, metal scouring pods or harsh cleaners.
Control knobs and Worm, sudsy water and bristle l
Wash, rinse and dry Well. chrome rims brush l
Do not soak.
Porcelain-enamel reflector bowls
Automatic soapy water dishwasher or worm,
Self-Cleaning Oven cycle l l
Wipe out excess spills. Wash with other cooking utensils for routine cleaning.
Place upside down on oven rocks during
Self-Cleaning cycle of oven.
Chrome trim rings Automatic dishwasher, warm, soapy water or plastic scrubbing pod l
Wash with other cooking utensils.
Broiler pans and grids
Continuous-
Cleaning
Oven
Left
~~
Worm, soapy water or soapy steel wool pods l l l
Do not place in Self-Cleaning Oven.
Wash with other cooking utensils
Do not place in Self-Cleaning Oven.
Oven door gloss Worm, soapy water or plastic and control panel scrubbing pod
Oven racks
Self-Cleaning
Right Oven
Commercial
Self-Cleaning gloss cleaner
Oven cycle
Worm, soapy steel wool pods l l l l
Make certain oven is cool. Wash, rinse and dry well with soft cloth.
Follow directions with cleaner.
Leave in oven during Self-Cleaning cycle.
Wash, rinse and dry. Use soapy steel wool pods for stubborn areas.
For oreas outside Self-Cleaning l
Clean before using Self-Cleaning cycle ore0 use worm, soapy water or to prevent burn-on of soil. soapy steel wool pods l
Follow directions given on pages 17-19.
Worm, soapy water or soapy steel wool pods l l
Clean stubborn spots or stains. Rinse well with clean water.
Follow directions on page 16.
Most fat spotters on the Continuous-Cleaning porcelain-enamel interior surface gradually reduce to CI presentably clean condition during normal baking or roosting operations
Do not use foil to line the bottom of your Self-Cleaning Oven.
Do not use commercial oven cleaners in either oven.
If you need service or help, we suggest you follow these three steps:
a
BEFORE YOU CALL
FOR SERVICE”‘:
l
If the Right Oven Self-Cleaning Cycle will nOf operate:
Are the Oven Selector and the Oven Tem- perature Control set to “CLEAN?”
Does the Start Time Dial show the correct l
If your range does not seem to be operat- ing properly, check the following before calling for service. l time of day?
Is the Stop Time Dial set ahead to the time you wont the cleaning cycle to stop? l l
If nothing operates:
Is the range plugged into on operating outlet or wired into a live circuit with the proper voltage? [See Installation
Instructions.)
Hove you checked the main fuse or circuit- breaker box? l l l
If the right oven will not operate:
Is the Right Oven Selector turned to a setting
(BAKE or BROIL, but not TIMED BAKE)?
Is the Right Oven Temperature Control turned to a temperature setting?
Is the Stop Time Knob pushed in? l
Is the left oven will not operate:
Is the Left Oven Control turned to CI setting? l l
If surface units will not operate:
Are surface units plugged in all the way?
Do the control knobs turn? l l
If surface unit control knob or knobs will not turn:
Did you push in before trying to turn?
Is the spring replaced OS shown on page 13?
If cooking results aren’t what you expect: l l l l l l l
Is the range level?
Are you using pans recommended in the
Cooking Guide?
If baking, hove you allowed I1/Z to 2 inches
(4-5 cm) on all sides of the pans for air circulation?
Do the oven temperatures seem too low or too high? See page 8, “Adjusting the Oven
Temperature Controls.”
Hove you preheated the oven as the recipe tolls for?
Are the pans the size called for in the recipe?
Are you following a tested recipe from a reliable source?
Do the cooking utensils hove smooth, flat l l bottoms?
Do the cooking utensils fit the surface unit being used?
See the Cooking Guide for more information on cooking problems and how to solve them. l l l
If soil is visible on the continuous-cleaning left oven finish:
The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spotless...only presentably clean.
If you broil often, you may see oven soil.
The door is coolerthan oven walls. Soil will be more visible on the door than other areas in the oven. See page 16, “Hand
Cleaning.’
21
2
l
IF YOU NEED SERVICE”::
If your WHIRLPOOL” appliance ever needs service anywhere in the United States, help is just a phone call away...to
Whirlpool franchised your
TECH-CARE” nearest service representative.
Remember...Your TECH-CARE service rep- resentative is specially trained in the expert repairing and servicing of your WHIRLPOOL appliances. He can help you maintain the quality originally built into your WHIRLPOOL appliance. So why not take the time, now, to look up his telephone number and jot it down in the space provided on the cover.
Whirlpool maintains a nationwide network of franchised TECH-CARE service companies to fulfill your warranty and provide after-war- ranty service and maintenance
WHIRLPOOL appliance to keep your in peak condition.
You’ll find your nearest TECH-CARE service company listed in your local telephone book
Yellow Pages under APPLIANCES - HOUSE-
HOLD - MAJOR-SERVICE AND REPAIR. Should you not find a listing, dial the Whirlpool
COOL-LINE * service assistance toll-free tele- phone number:
Continental U.S. . . . . Dial (800) 253-1301
In Michigan . . . . . . . . . Dial (800) 632-2243
Alaska and Hawaii . Dial (800) 253-l 121
If you move...To make sure that your appli- ance is correctly installed and to insure its continued satisfactory operation, please tele- phone your nearest TECH-CARE service com- pany for installation or to get the name of a qualified installer. (Installation cost will, of course, be paid by you.)
Helpful hints...You can help your TECH-CARE service representative give you faster service if you include the model and serial number of your appliance when requesting service. Also, retain your sales slip and warranty to verify your warranty status.
3
l
IF YOU HAVE A PROBLEM:“:
Call Whirlpool Corporation in Benton Harbor at the COOL-LINE service assistance tele- phone number (see step 2) or write:
Mr. Guy Turner, Vice President
Whirlpool Corporation
Administrative Center
2000 U.S. 33 North
Benton Harbor, Michigan 49022
If you must call or write, please provide: your name, address, telephone number, type of ap- pliance, brand, model, serial number, date of purchase, the dealer’s name, and a complete description of the problem. This information is needed in order to better respond to your re- quest for assistance.
22
THIS PAGE
INTENTIONALLY
BLANK
LEFT
FSP rs a registered trademark
FSP
’ symbol of qualrty whenever you need a replacement for your Whirlpool appliance.
FSP replacement parts for part will fit right and work right, because they are made to the same exacting specrticatlons used to build every new Whirlpool appliance.
FKirlpool
Home
Apphances
Benlon Harbor, Michigan. Automatic Washers, Ciolhes Dryers.
Freezers, Refrigerator-Freezers, Ice Makers, Dishwashers.
Built-in Owens and Surface Units, Ranges. Microwave Ovens.
Compactors, Room Air Conditioners. Dehumidiliers. Cenlral
Healing and Air Conditioning Systems.
Quality. Our way of life.
Printed in U.S.A.
Part
No. 1324839/877617
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