222

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.com

OWNERS MANUAL for

BUILT-IN

ELECTRIC

HOTPLATES

Models:

H336, H636 and

H706

Model H336

Includes

INSTALLATION

USE & CARE

EXPLODED VIEW

PARTS LIST

WIRING DIAGRAM

Model H706

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER or

MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of this appliance. Additional manuals are available from your WELLS DEALER.

THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR

INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.

p/n 2M-303734 Rev. D M222 11 0121

LIMITED WARRANTY STATEMENT

Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in materials and workmanship for a period of one year from the date of original installation or 18 months from the date of shipment from our factory, whichever comes first, and is for the benefit of the original purchaser only.

THIS WARRANTY IS THE COMPLETE AND ONLY

WARRANTY, EXPRESSED OR IMPLIED IN LAW

OR IN FACT, INCLUDING BUT NOT LIMITED TO,

WARRANTIES OF MERCHANTABILITY OR FITNESS

FOR ANY PARTICULAR PURPOSE, AND/OR FOR

DIRECT, INDIRECT OR CONSEQUENTIAL DAMAGES IN

CONNECTION WITH WELLS BLOOMFIELD PRODUCTS.

This warranty is void if it is determined that, upon inspection by an authorized service agency, the equipment has been modified, misused, misapplied, improperly installed, or damaged in transit or by fire, flood or act of God. It also does not apply if the serial nameplate has been removed, or if service is performed by unauthorized personnel. The prices charged by Wells Bloomfield for its products are based upon the limitations in this warranty.

Seller’s obligation under this warranty is limited to the repair of defects without charge by a Wells Bloomfield factory authorized service agency or one of its sub-service agencies. This service will be provided on customer’s premises for non-portable models. Portable models (a device with a cord and plug) must be taken or shipped to the closest authorized service agency, transportation charges prepaid, for service. In addition to restrictions contained in this warranty, specific limitations are shown in the Service Policy and Procedure Guide. Wells Bloomfield authorized service agencies are located in principal cities.

This warranty is valid in the United States and Canada and void elsewhere. Please consult your classified telephone directory, your foodservice equipment dealer or contact:

Wells Bloomfield, LLC

10 Sunnen Dr., St. Louis MO 63143 USA phone (888) 356-5362 or fax (314) 781-2714 for information and other details concerning warranty.

SERVICE POLICY AND PROCEDURE GUIDE and ADDITIONAL WARRANTY EXCLUSIONS

1. Resetting of safety thermostats, circuit breakers, over load protectors, and/or fuse replacements are not covered by this warranty unless warranted conditions are the cause.

2. All problems due to operation at voltages or phase

other than specified on equipment nameplates are

not covered by this warranty.

Conversion to correct voltage and/or phase must be the customer’s responsibility.

3. All problems due to electrical connections not made in accordance with electrical code requirements

and wiring diagrams supplied with the equipment are

not covered by this warranty.

4. Replacement of items subject to normal wear, to include such items as knobs, light bulbs; and, normal maintenance functions including adjustments of thermostats, adjustment of micro switches and replacement of fuses and indicating lights are not covered by warranty.

5. Damage to electrical cords and/or plug due to exposure to excessive heat are not covered by this warranty.

6. Full use, care, and maintenance instructions supplied with each machine. Noted maintenance and preventative maintenance items, such as servicing and cleaning schedules, are customer responsibility. Those miscellaneous adjustments noted are customer responsibility. Proper attention to preventative maintenance and scheduled maintenance procedures will prolong the life of the appliance.

7. Travel mileage is limited to sixty (60) miles from an

Authorized Service Agency or one of its sub-service agencies.

8. All labor shall be performed during regular working hours. Overtime premium will be charged to the buyer.

9. All genuine Wells replacement parts are warranted for ninety (90) days from date of purchase on nonwarranty equipment. This parts warranty is limited only to replacement of the defective part(s). Any use of

non-genuine Wells parts completely voids any warranty.

10. Installation, labor, and job check-outs are not considered warranty and are thus not covered by this warranty.

11. Charges incurred by delays, waiting time or operating restrictions that hinder the service technician’s ability to perform service are not covered by warranty. This includes institutional and correctional facilities.

SHIPPING DAMAGE CLAIM PROCEDURE

NOTE: For your protection, please note that equipment in this shipment was carefully inspected and packaged by skilled personnel before leaving the factory. Upon acceptance of this shipment, the transportation company assumes full responsibility for its safe delivery.

IF SHIPMENT ARRIVES DAMAGED:

1. VISIBLE LOSS OR DAMAGE: Be certain that any visible loss or damage is noted on the freight bill or express receipt, and that the note of loss or damage is signed by the delivery person.

2. FILE CLAIM FOR DAMAGE IMMEDIATELY:

Regardless of the extent of the damage.

3. CONCEALED LOSS OR DAMAGE: if damage is unnoticed until the merchandise is unpacked, notify the transportation company or carrier immediately, and file

“CONCEALED DAMAGE” claim with them. This should be done within fifteen (15) days from the date the delivery was made to you. Be sure to retain the container for inspection.

Wells Bloomfield cannot assume liability for damage or loss incurred in transit. We will, however, at your request, supply you with the necessary documents to support your claim.

xi

TABLE OF CONTENTS

WARRANTY

SPECIFICATIONS

FEATURES & OPERATING CONTROLS

PRECAUTIONS & GENERAL INFORMATION

AGENCY APPROVAL INFORMATION

INSTALLATION

OPERATION

CLEANING INSTRUCTIONS

TROUBLESHOOTING

EXPLODED VIEW & PARTS LIST

PARTS & SERVICE

WIRING DIAGRAM

CUSTOMER SERVICE DATA

2

3

xi

1

3

4

5

6

7

8

12 - 17

18 - 19

19

INTRODUCTION

Thank You for purchasing this Wells Bloomfield appliance.

Proper installation, professional operation and consistent maintenance of this equipment will ensure that it gives you the very best performance and a long, economical service life.

This manual contains the information needed to properly install this equipment, and to use and care for the equipment in a manner which will ensure its optimum performance.

SPECIFICATIONS

MODEL

H336

H636

H706

ELEMENT

Single 8” Coil

Dual 8” Coils

Dual 9” french plates

VOLTS AMPS

208 V 1ø

240 V 1ø

208 V 1ø

240 V 1ø

208 V 1ø

240 V 1ø

9.4 A

10.8A

18.8 A

21.7 A

14.4 A

16.7 A

Refer to Installation Instructions for cutout dimensions.

kW

2.0 kW

2.6 kW

3.9 kW

5.2 kW

3.0 kW

4.0 kW

*DIMENSIONS

10” outside diameter

14-3/4” W x 23-1/2” D

14-3/4” W x 23-1/2” D

1

FEATURES & OPERATING CONTROLS

Heating

Element

Wellslok

Hotplate Unit

Control Unit

Element Support

Drip Pan

Heating Element

(Lifted)

Name Plate

Indicator

Light

Temperature

Control

IL2187

WELLSLOKS

Heating Element

Element Support*

Drip Pan*

Wellslok

Temperature Control

Indicator Light

Name Plate

IL2188

HOTPLATE UNIT:

Provides heat for food preparation

Coil-type elements rotate for access to drip pan

Note:

Solid (french plate) elements on model H-706 do not lift

Holds coil-type element in proper position

Collects drippings and holds element support.

Also deflects heat from element for more efficient cooking

Mounts hotplate unit to counter

CONTROL UNIT:

Infinite switch to control temperature of heating element

Clows any time temperature control is on

List manufacturer, model number and serial number, also lists voltage and wattage rating.

* = not used on model H706

2

PRECAUTIONS AND GENERAL INFORMATION

This appliance is intended for use in commercial establishments only.

This appliance is intended to prepare food for human consumption.

No other use is recommended or authorized by the manufacturer or its agents.

Operators of this appliance must be familiar with the appliance use, limitations and associated restrictions. Operating instructions must be read and understood by all persons using or installing this appliance.

Cleanliness of this appliance is essential to good sanitation. Read and follow all included cleaning instructions and schedules to ensure the safety of the food product.

Hotplates with coil-type heating elements must be operated with drip pan and element support properly installed.

Disconnect the hotplate from electrical power before performing any maintenance or servicing.

DO NOT splash or pour water over or into interior of hotplate, control panel or wiring.

The technical content of this manual, including any wiring diagrams, schematics, parts breakdown illustrations and/or adjustment procedures, is intended for use by qualified technical personnel.

Any procedure that requires the use of tools must be performed by a qualified technician.

This manual is considered to be a permanent part of the appliance.

This manual and all supplied instructions, diagrams, schematics, parts breakdown illustrations, notices and labels must remain with the appliance if it is sold or moved to another location.

This appliance is made in the USA. Unless otherwise noted, this appliance has American sizes on all hardware.

WARNING:

ELECTRIC SHOCK

HAZARD

All servicing requiring access to non-insulated electrical components must beperformed by a factory authorized technician.

DO NOT open any access panel that requires the use of tools. Failure to follow this warning can result in severe electrical shock.

CAUTION:

R I S K O F D A M -

A G E

DO NOT connect and/or energize this appliance until all installation instructions are read and followed. Damage to the appliance will result if these instructions are not followed.

AGENCY APPROVAL INFORMATION

This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions.

This appliance is Underwriters Laboratory recognized ( ).

Since this appliance is only a single component of a complete installation, the finished installation of this unit requires additional evaluations to Underwriters Laboratory standards.

This unit is designed to be installed in a metal counter only.

STD 4

3

INSTALLATION

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation.

Refer to SHIPPING

DAMAGE CLAIM

PROCEDURE on the inside front cover of this manual.

IL2189

BOTT

OM OF COUNTER

IMPORTANT:

Water damage caused by failure to seat Wellsloks or failure to install gasket or to seal flange to counter is NOT covered by warranty

UNPACKING & INSPECTION

Carefully remove the hotplate from the carton. Remove all protective plastic film, packing materials and accessories from the hotplate before connecting the hotplate to electrical power or otherwise performing any installation procedure.

Carefully read all instructions in this manual and the Installation

Instruction Sheet

packed with the hotplate before starting any installation.

Read and understand all labels and diagrams attached to the hotplate.

Carefully account for all components and accessories before discarding packing materials. Store all accessories in a convenient place for later use.

PREPARATION

Carefully the Installation Instruction Sheet

packed with the hotplate for cutout dimensions and restrictions.

Hotplate must be installed in a metal counter only.

Supplied gasket must be installed under the mounting flange, and the Wellsloks turned out to seal the hotplate and control unit to the counter.

Apply a thin bead of food-grade silicone sealant where the flange meets the counter.

ELECTRICAL

Hotplate must be installed by a licensed electrician in accordance with all applicable codes and ordinances.

Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. Connecting the hotplate to the wrong voltage can severely damage the equipment or cause noticeably decreased performance.

The ground lug of the hotplate and control unit must be connected to a suitable building ground.

IMPORTANT:

Contact a licensed electrician to install and connect electrical power to the hotplate.

IMPORTANT:

Damage due to being connected to the wrong voltage or phase is NOT covered by

Warranty.

INSTALLATION NOTE: The installation of units requires additional evaluations to Underwriters Laboratory standards.

4

OPERATION

GENERAL OPERATIONAL NOTES

Carefully read the description of the hotplate operation on the specification sheet.

DO NOT attempt to perform any maintenance or service unless the hotplate is disconnected from electrical power.

DO turn the circuit breaker for the hotplate off before cleaning, servicing or performing any maintenance.

DO NOT use sharp objects or metal implements to clean the heating element(s).

DO use a plastic spatula or plastic scouring pad to remove burned-on food product.

CAUTION:

HOT SURFACES

Exposed surfaces can be hot to the touch and may cause burns.

OPERATION

Each heating element is controlled by an infinite switch temperature control:

OFF removes power from the element

LOW thru 8 are temperature settings

Higher numbers indicate higher temperatures

There is a continuous range of settings between LOW and HI

HI is a continuous ON setting

The indicator light will glow any time the temperature control is on.

Cooking Recommendations:

Save energy by turning the temperature control off any time the hotplate is not in use. The coil-type heating elements will provide full heat within 30 seconds, while french plate heating elements will reach full heat within 2 minutes, making it unnecessary to leave the unit on during intermittent use.

Each heating element can hold up to a 16 quart pot or pan. For efficient heating of food product, pots and pans should be no more than 10” in diameter.

Maximize the efficiency of solid (french plate) elements by using flatbottom pots and pans.

Stir thick liquids frequently to maintain a consistent temperature.

IMPORTANT:

The dial markings are an

INDICATION of temperature only. The temperature of the food product depends on many factors, including the size, shape and material of the food container, and the quantity and consistency of the food product.

5

CLEANING INSTRUCTIONS

CAUTION:

ELECTRIC SHOCK

HAZARD

Disconnect hotplate from electric power before cleaning.

CAUTION:

BURN HAZARD

Allow hotplate element and cabinet to cool completely before cleaning.

PREPARATION

Unplug or disconnect hotplate from electrical power before cleaning.

Allow hotplate to cool completely before cleaning.

FREQUENCY

Daily

TOOLS

Plastic Spatula and Plastic Scouring Pad

Clean Cloth or Sponge

Mild Detergent or Cleaner Formulated for Stainless Steel

Warm Water

CAUTION:

ELECTRIC SHOCK

HAZARD

Do not submerge hotplate in water.

CLEANING

Disconnect hotplate from electrical power and allow heating elements to cool completely before cleaning.

IMPORTANT: DO NOT spill or pour water into interior of hotplate.

IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring.

DO NOT submerge hotplate in water. Damage to internal components will occur. Damage to internal components from water damage is NOT covered by warranty.

DO NOT use metal implements, steel wool or metal scouring pads to clean heating elements.

COILED HEATING ELEMENTS:

Lift coiled heating elements and remove drip pans. Clean drip pans with a plastic spatula or plastic scouring pad, mild detergent and warm water. DO NOT use metal implements, steel wool or metal scouring pads to clean drip pans. Rinse drip pans by wiping with a clean cloth or sponge dampened with clean water.

Clean heating elements with a plastic spatula or plastic scouring pad, mild detergent and warm water. DO NOT use metal implements, steel wool or metal scouring pads to clean elements. Rinse by wiping with a clean cloth or sponge dampened with clean water.

Reinstall drip pans and gently lower heating element.

FRENCH PLATE HEATING ELEMENTS:

French plate elements do not lift. Clean heating elements with a plastic spatula or plastic scouring pad, mild detergent and warm water.

DO NOT use metal implements, steel wool or metal scouring pads to clean elements. Rinse by wiping with a clean cloth or sponge dampened with clean water.

Dry exposed portions of hotplate unit and control unit by wiping with a clean soft dry cloth.

6

TROUBLESHOOTING

SYMPTOM

Hotplate won’t heat

One or more sections won’t heat

Hotplate not hot enough

POSSIBLE CAUSE

Disconnect OFF or circuit breaker tripped

Temperature control not on

Damaged temperature control, element or other internal component

Temperature control not set

Operating 208/240V unit at 120V

Damaged temperature control, element or other internal component

NOTE: There are no user serviceable components in this appliance. In all cases of damage or component malfunction, contact your Authorized Wells Service Agency for repairs.

SUGGESTED REMEDY

Turn disconnect ON Check / reset circuit breaker

Turn temperature control to desired setting

Contact Authorized Wells Service

Agency for repairs

Adjust for desired temperature

Be sure supply voltage matches nameplate voltage

Contact Authorized Wells Service

Agency for repairs

7

EXPLODED VIEW: H336

H336 BUILT-IN ELECTRIC HOTPLATE - 208/240V - SPIRAL ELEMENT

2.1

1

2.2

2.3

2

3

6

7

8

9

10

5

4

Model: H336

Built-In Electric Hotplate - 208/240V Spiral Element

PL222

8

IL1799 Rev. A 6/24/09

11

PARTS LIST: H336

9

10

11

7

8

5

6

2.2

2.3

3

4

Fig No

1

2

2.1

H336 Built-n Electric Hotplate, Spiral Element

Part No

2C-33977

WS-50293

2N-30293ELUL

2P-6468

2D-30293DT

P2-31033

2K-31040

2E-30562

P2-40843

2C-33935

WS-50385

2C-31697

I7-Z12221

2R-30371

Qty

2

1

1

1

1

1

1

1

1

1

1

2

1

1

Description

SCREW, 8-32X3/8-PHBNDHD

ELEMENT ASSY KIT, 240V @ 2600W

ELEMENT 240V 2600W

RING-ELEMENT ADAPTOR

DRIP TRAY

BOX CONTROL

BUSHING HEYCO 7/8” OD

SWITCH INFINITE 240V

BRKT MTG THERMO/INFINITE

SCREW 6ABX5/16 PH PAN SMS

LIGHT SIGNAL RED PUSH ON TERM

SCREW 8-32 X 3/16 PH RD HD

PANEL, FRONT/CONTROL

KNOB ASSY WARMERS

9

EXPLODED VIEW: H636

H-636 BUILT-IN ELECTRIC HOTPLATE - 208/240V - SPIRAL ELEMENT

3

4

5

1

2

6

7

8

12

7

15

14

13

16

6

11

10

9

17

18

Model: H636

Built-In Electric Hotplate - 208/240V Spiral Element

PL222

Nameplate

10

IL1800 Rev. B 1/21/11

PARTS LIST: H636

12

13

14

15

8

9

10

11

6

7

4

5

Fig No

1

2

3

16

17

18

H636 Built-n Electric Hotplate, Spiral Element

Part No

2C-33977

WS-50293

2N-30293ELUL

2P-6468

2D-30293DT

2C-31697

2K-37748X

E7-49046

WS-50131

2C-35736

2C-41974

2E-30562

2C-33935

WS-50385

2C-31053

P2-Z12288

2R-30584

2R-30583

Qty

4

4

2

2

2

2

2

1

1

2

2

2

4

2

8

1

1

1

Description

SCREW, 8-32X3/8-PHBNDHD

ELEMENT ASSY KIT, 240V @ 2600W

ELEMENT 240V 2600W

RING-ELEMENT ADAPTOR

DRIP TRAY

SCREW, 8-32X3/16 PH RD HD

FTG CONDUIT STRAIGHT 3/8

BOX OUTLET

TERM BLK KIT-3 POLE, 85AMP

NUT 8-32 HEX

NUT 8-32 HEX 7/8 LONG ALU

SWITCH INFINITE 240V

SCREW 6ABX1/16 PH PAN

LIGHT SIGNAL RED PUSH ON

NUT 8-32 KEPS MS NICKEL

PNL,CNTRL

KNOB RR

KNOB FR

11

EXPLODED VIEW: H706

H-706 BUILT-IN ELECTRIC HOTPLATE - 208/240V - SOLID (FRENCH PLATE) ELEMENT

1

2

3

17

6

4

6

5

10

7

16

5

15

14

8

3

9

5

13

12

11

Model: H706

Built-In Electric Hotplate - 208/240V Solid (French Plate) Element

PL222

12

IL1801 Rev. B 1/21/11

PARTS LIST: H706

11

12

13

14

15

16

17

9

10

7

8

Fig No

1

2

5

6

3

4

H706 Built-In Electric Hotplate, French Plate

Part No

WS-503973

WS-503972

2C-33935

2C-31053

2C-31697

2K-37748X

2C-31053

WS-50385

2E-30562

E7-49046

WS-50131

2C-35736

2C-41974

2R-30583

2R-30584

P2-Z12288

I7-37930

Qty

2

2

8

2

4

2

6

2

2

1

1

1

2

1

1

1

1

Description

ELEM HPLATE UPGRADE FUSED

HPLATE UPGRADE CRACKED CE

SCREW 6AB X 5/16 PH PAN SMS

NUT 8-32 KEPS MS NICKEL

SCREW 8-32X3/16 PH RD HD

FTG CONDUIT STRAIGHT 3/8

NUT 8-32 KEPS MS NICKEL

LIGHT SIGNAL RED PUSH ON

SWITCH INFINITE 240V

BOX OUTLET

TERM BLOCK KIT RETRO

NUT 8-32 HEX KEPS MS GREEN

NUT 8-32 HEX 7/8 LONG ALU

KNOB ASSY FRONT HOTPLATE

KNOB RR

PNL, CNTRL

CHANNEL ELEM MOUNT H706

13

WIRING DIAGRAM

WIRING DIAGRAM

ELECTRIC COUNTERTOP HOTPLATES

H-336

14

WIRING DIAGRAM

WIRING DIAGRAM

ELECTRIC COUNTERTOP HOTPLATES

H-636, H-656 and H-706

15

NOTES

16

PARTS & SERVICE

DESCRIPTION

Drip Tray, 8” for H-636

Element Support, H-636, H-656

SERVICE

PART NO.

21705

500039

IMPORTANT: Use only factory authorized service parts and replacement filters.

For factory authorized service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call:

Wells Bloomfield, LLC

10 Sunnen Dr.,

St. Louis MO 63143 USA

Service Dept.

phone: (888) 356-5362 fax: (314) 781-2714

Service Parts Department can supply you with the name and telephone number of the WELLS AUTHORIzED

SERVICE AGENCY nearest you.

CUSTOMER SERVICE DATA

please have this information available if calling for service

RESTAURANT _____________________________ LOCATION _____________

INSTALLATION DATE ________________________ TECHNICIAN ___________

SERVICE COMPANY ________________________________________________

ADDRESS ___________________________ STATE ______ zIP__________

TELEPHONE NUMBER (_____)_____-_________ EQUIPMENT MODEL NO. _______________

EQUIPMENT SERIAL NO. _______________

VOLTAGE: ( check one) 120 208 240

17

WELLS BLOOMFIELD, LLC

10 Sunnen Dr., St. Louis, MO 63143 telephone: 888-356-5362 fax: 314-781-2714 www.wells-mfg.com