Defy | 600 SE | Owner`s manual | Defy 600 SE Owner`s manual

Defy 600 SE Owner`s manual
OWNER’S
MANUAL
YOU CAN RELY ON DEFY
A
600STE MULTIFUNCTION
SLIMLINE
STAINLESS STEEL
Eye Level Oven
600SMW
600STE
MULTIFUNCTION
www.defy.co.za
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Unpacking
Cupboard design
Electrical installation
Installation
The control panel
Multifunction oven
Defrosting
Conventional oven
Conventional oven - fan assisted
Thermofan oven
Turbo grilling
Conventional grilling
Ringer timer
Warming drawer
Precautions
Maintenance
Cleaning
Care guide for Stainless steel
Problem check
Owners responsibilities
Service
Service branches
Warranty
Features
Introduction
Congratulations on the purchase of this quality product.
We trust that you will enjoy many years of trouble free use. Please
read these instructions carefully before using the oven. This manual
will provide you with information on how to operate and care for
your product in order that you gain the maximum benefit from it.
Unpacking
•
••
•
••
Please ensure that packaging material is disposed of in a responsible manner.
Plastic
bags should
be cut up material
to prevent
with them and
accidentally
Please ensure
that packaging
is children
disposedplaying
of in a responsible
manner.
Plastic
suffocating.
bags for example should be cut up to prevent children playing with them and accidenRemove
all packing from the oven cavity and position the accessories.
tally suffocating.
If
the
appliance
If the appliance is
is damaged
damaged in
in any
any way,
way, do
do not
not use
use it.
it. Report
Report the
the damage
damage to
to your
your
dealer, who will take the necessary corrective action.
Cupboard design
•
•
•
Cooking appliances generate considerable heat. The layout and materials of the
mounting cabinet should take account of the characteristics of the oven.
Surfaces immediately adjacent to the oven should be able to withstand temperatures
of up to 100 C without delaminating or discolouring.
Because the oven vents through the handle, overhanging doors above the oven may be
subjected to heat as well as condensation if very moist foods are being cooked.
Electrical
installation
•
•
“This appliance must be earthed and the
manufacturer and the seller do not accept
responsibility for any damages due to
incorrect installation or electrical
connection.”
This appliance should not be connected through an earth leakage system.
Refer to S.A.B.S. 0142.
Support the oven in front of the aperture and make the electrical connection before installing. This will ensure enough cable length for subsequent servicing.
Connection to the power supply must be carried out by a licensed electrician, who will
ensure that the oven is correctly connected and safely earthed. The rated current is printed
on the serial number label attached to the oven side trim.
The appliance must be connected to the mains through a double pole isolating switch
which has a minimum clearance between the contacts of 3 mm. in both poles.
A means for disconnection must be provided in the fixed wiring.
2
Installation
•
•
•
Insert the oven into the cupboard.
Open the door to expose the fixing holes in the side
trims. the oven by 4 countersunk screws (fasteners are not supplied
Secure
).
Dimension (A)
Dimension (B)
600STE
600SMW
590mm
900mm
840mm
650mm
60 _+3
0
(A) _+3
0
Aperture
Typical section showing
ventilation requirements
565 _+3
0
(B) _+3
0
Above floor
level
Floor
The control panel
600 STE
MULTIFUNCTION
600 SMW
MULTIFUNCTION
WITH WARMING
DRAWER
OVEN
THERMOSTAT
MULTIFUNCTION
SELECTOR
RINGER
TIMER
WARMING
DRAWER
3
Multifunction oven
STATIC OVEN
FAN ONLY - NO HEAT
1
The fan blows ambient air
over the frozen food to
defrost it.
2
The rear bake element is
used in conjunction with
the fan.
3
TURBO GRILL
THERMOFAN OVEN
4
Top heat and bottom bake
elements are used.
FAN ASSISTED OVEN
5
The top grill element is
used in conjunction with
the fan.
Top heat and bottom bake
elements are used in
conjunction with the fan.
GRILL
6
The top grill element only
is used.
1 Fan only ( Defrosting)
•
Set the multi function knob to fan only. In this mode the fan at the back of the oven
will circulate air at room temperature, substantially reducing the defrosting period required for frozen food.
2 Conventional oven
•
•
•
•
Set the multi function selector to conventional oven and the oven thermostat to the required temperature. The indicator light will glow and remain on until the oven has
reached the selected temperature.
When the indicator light switches off, the food should be placed in the oven.
During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
4
Baking guide
3
• Where possible, bake on the middle shelf
2
position ( 2 ) in the oven.
1
• Do not use the baking trays as these are exclusively used for
Thermofan baking.
• Place the food halfway between the back of the oven and the door.
• Do not open the oven door until at least two thirds of the baking time has elapsed.
4
3 Conventional oven (fan assisted)
•
Set the multifunction selector to conventional oven fan assisted and the oven thermostat to the required temperature. The indicator light will glow and remain on until
the oven has reached the selected temperature.
• No preheating is necessary and the food can be placed in the oven immediately.
• During cooking the indicator light will cycle on and off as the oven thermostat maintains the selected temperature.
After completion, return the multifunction selector and the oven thermostat to the OFF
position in an anti clockwise direction.
Baking guide
• Cooking / baking is done at slightly lower temperatures than in the conventional mode.
• Baking may be done on two shelves simultaneously. The recommended shelf positions are 1 and 3.
• Do not use the baking trays as these are exclusively used for
4
3
Thermofan baking.
2
• Place the food halfway between the back of the oven and the
door.
1
• Do not open the oven door until at least half of the baking time
has elapsed.
4 Thermofan oven
Registered by Defy in 1978, Thermofan cooking differs from conventional cooking
in that it uses the principle of forced convection within the oven. The advantages are:
1. Both trays may be used at the same time.
2. Different dishes can be cooked simultaneously without flavour or aroma transfer.
Hence fish, meat and cakes can be baked at the same time.
3. The oven door may be opened any time for inspection purposes without risking a
flop.
4. By circulating hot air around the food, spit -roast chickens may be done without using a rotisserie.
5. Cooking is done at slightly lower temperatures, saving electricity and reducing
splatter.
Cooking
• Set the multifunction selector to Thermofan oven and the oven thermostat to the required temperature.
• The indicator light will glow and remain on until the oven has reached the selected
temperature. When the indicator light switches off, the food should be placed in the
oven. During cooking the indicator light will cycle on and off as the oven thermostat
maintains the selected temperature.
• After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
5
Recommended
shelf positions
4
3
2
Position 4 = T/fan baking
Position 2 = T/Fan roasting / baking
Position 1 = T/Fan roasting ( large)
1
Baking guide
• Thermofan baking is done with the oven trays in position.
• For small items the entire area of each tray may be utilised. Larger items should be
placed towards the front of each tray.
• All ovens extract a certain amount of moisture from the food being cooked. The much
greater capacity of the Thermofan oven allows more food to be cooked and thus more
moisture may be released. This is normal and not detrimental to the food or the oven.
• For professional results and perfect browning, open the oven door when half the baking time has lapsed. Then turn the baking tins around so that the sides previously facing the back of the oven now face the front.
Caution: Thermofan baking relies on good contact between the bottom of the cake
tin and the oven tray. Do not use spring form baking tins with a raised bottom. The
lack of contact will cause the bottom of the cake to be underdone. These tins may be
used on a wire shelf where no insulating air space is created.
5 Turbo grilling
•
•
•
•
•
•
•
•
•
•
The oven door must remain closed when turbo grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking trays.
Turbo grilling is most suitable for meat as drying out and shrinkage will be reduced.
Set the multi function knob to turbo grill .
Set the oven thermostat to the grill position.
4
Pre- heat the Grill element for about 5 minutes
3
Place the food on the Grid/Roast pan and place this on the
2
wire shelf near to the grill element.( position 3)
Monitor the grilling process to avoid burning the food.
1
Care must be taken not to touch the grill element while handling food in the oven. Withdraw the shelf to improve access.
After completion, return the multifunction selector and the oven thermostat to the
OFF position in an anti clockwise direction.
WARNING:
ACCESSIBLE PARTS MAY BECOME HOT WHEN GRILLING. ALWAYS USE
OVEN GLOVES WHEN HANDLING FOOD IN THE OVEN AND KEEP
CHILDREN WELL AWAY FROM THE PRODUCT WHEN IT IS IN USE.
6
6 Conventional grilling
•
•
•
•
•
The oven door must remain closed when grilling.
Use only a wire shelf when grilling as the intense heat could warp the baking
tray.the multifunction knob to conventional grill.
Set
Set the oven thermostat to the grill position.
Operating instructions are otherwise the same as those for turbo grilling
mentioned
previously.
Ringer timer
•
•
•
•
The ringer timer may be used for timing the cooking period. It does
not switch off the oven but gives an audible ring when the
selected
time period has elapsed.
Turn the control knob to 60 minutes to wind up the
mechanism.
Return the knob to the desired period.
When the time has elapsed, the timer will ring for a few
seconds.
Warming drawer ( model 600SMW )
•
•
•
•
•
The warming drawer has a variable temperature control. This
the correct setting for the application. An indicator light will
allows
glow
when the drawer has been switched on.
If food is to be kept warm for a lengthy period it is best to select a
lower temperature.
Food left for too long in the warmer drawer could dry out and spoil. As a precaution
food should always be covered, to minimise the drying
effect.
The
drawer can be removed for cleaning purposes. Pull the drawer out to the
stop,
bumpthen lift the front slightly and continue pulling till the drawer slides
Refit
free. by lifting the rear of the drawer over the
-stop and then sliding it back.
bump
Safety advice
•
•
•
•
•
•
•
•
7
Only use the appliance for preparing food.
The appliance is not intended for use by young children or infirm persons without
supervision.
Young children should be supervised to ensure they do not play with the
Do
not leave hot fat or oil unattended. If overheating occurs, these could catch
appliance.
Switch
fire. off the power at the mains in the event of a fault or when cleaning the
oven.
Do
not store flammable items in the oven. If the oven is inadvertently switched
on,
these could catch fire.
Avoid spilling fruit juice, particularly citrus, on the appliance as it could damage
the
enamel.
Always keep the oven door gasket clean as this will enable the door to seal
properly.
-
Maintenance
Lift-off oven door
The oven door may be removed to improve oven access during cleaning.
Grasp the open door on
both
sides near
near the
the hinges.
hinges
both sides
Flip the retainer clasps up
and over the hook on the
upper hinge arm .
Maintain upward pressure
on the door to prevent the
clasps from disengaging.
Removing the inner door glass .
• The glass may be removed for cleaning purposes by
removing the two screws which hold it in place.
• It is now possible to clean the inside of the outer
glass if required.
• Wash the glass in hot soapy water, rinse and dry.
• Re-assemble by carefully locating the rubber seal in
the embossed groove before fitting the glass. The
glass is marked
“THIS SIDE TOWARDS OVEN”.
• Re-fit the two securing screws.
Removing the side racks and shelves
• The side racks and shelves may be removed for cleaning
purposes.
• Remove the bottom bake element guard.
• Slide the shelves and bake trays out fully against the
shelf stop.
• Lift the front slightly and slide them out.
• The side racks may be removed by pulling the retainer
rod slightly downwards thereby dislodging it from the
retainer lug at the bottom centre. Lift the racks free of
the retaining slots in the oven wall.
• Replace in reverse order .
8
Lift the door upwards and
outwards until it is free of
the hinge housing.
After cleaning, refit the door
in reverse order.
Maintenance
Oven light
The oven light is switched on by the multifunction selector switch and
switches off when the knob is returned to 0 .
To replace a faulty light bulb, proceed as
•follows.
Switch off the power at the wall switch to avoid the possibility of
electric
shock.
• Remove the light cover by unscrewing it in an
-clockwise direction.
• Unscrew
the
faulty
bulb
and
fit
a
new
25
watt
bulb
rated
for 300 O
anti
• Refit
C. the light cover.
Cleaning
Cleaning the oven
• Switch off the electrical power supply before cleaning any part of the
• Open
appliance.
the oven door and allow the oven to cool down.
• For your convenience, the shelves, bake trays, the element guard and side racks
may
be removed to improve access.
• Clean the oven with a damp, hot soapy cloth. Do not use a steam
• It
cleaner.
may be necessary to soak burnt soils with a liquid cleaner to soften them
scrubbing
before them with a nylon brush or scouring
• Heavy
sponge.soils on the bottom of the oven may require overnight soaking under a
liberally sprinkled with household ammonia. The soil can then be removed the
sponge
ing morning by washing
follow• Do
not use metal objects or steel wool to clean the
normally.
ELEMENT GUARD
• When
oven. replacing the element guard, lift the element
to allow the hooks of the guard to slide underneath the
Guard
slightly
ment thereby securing
eleit.
HOOK Eleme
ELEMENT
Hook
nt
General cleaning
• Switch off the electrical power supply before cleaning
any
part of the appliance.
• Wipe down glass panels, cabinet, door, control knobs, trims
and handle with a hot soapy cloth.
• Use only liquid household cleaners and avoid abrasive
powders, scouring pads and caustic cleaners.
• Rinse and wipe down with a clean
• Do
cloth.
not use a steam cleaner.
9
Care guide for stainless steel
Stainless steel is not adversely affected by normal household use but because of it’s
reputation for durability, it is sometimes assumed to be indestructible, and therefore subjected to misuse or even abuse. Care should be taken to avoid such ‘abnormal use’.
Cleaning materials
DO USE
• A soft cloth or synthetic sponge.
• Soap, or mild household detergent ( Handy Andy ).
• Diluted ammonia in warm water.
• A nylon bristle brush.
• Cleaners labelled “Suitable for stainless steel”.
DO NOT USE
• Acids.
• Coarse abrasive cleaning powders.
• Metallic scourers, steel wool or metal scrapers.
• Wire brushes or emery paper.
• So called ‘silver cleaners’.
• Kitchen scourers/foam pads.
Cleaning procedure
•
•
•
•
Frequent cleaning is recommended rather than an occasional aggressive clean.
Routine cleaning will preserve the corrosion resistance and appearance of the stainless
steel for many years.
Clean the stainless steel as often as necessary ( i.e. when noticeably dull or dirty ) and
use the simplest cleaning method that will effectively do the job.
Use clean water, or a mild detergent solution applied with a soft cloth or sponge. Rinse
well and wipe dry.
.
ALWAYS WIPE
IN THE DIRECTION OF THE
BRUSHED TEXTURE
ON THE STAINLESS STEEL
10
CONDITION
ACTION
NOTES AND COMMENTS
If possible use warm to
hand-hot water. A 5% addition of ammonia is beneficial.
Requires routine cleaning
Mild detergent solution applied with soft sponge or
cloth. Rinse and wipe dry.
Finger prints
Pre-treat finger marks with
alcohol or an organic solvent. Follow immediately
with routine cleaning.
Minimize re-occurrence by
applying a wax or silicone
based household polish to
the clean dry surface.
Wipe with a little baby oil
and a soft lint free cloth.
Buff to shine.
Apply whenever necessary.
Stubborn stains and
discolouration
Use a little Ceran cleaning
paste. (available from Defy
Service Centres).
Rinse and dry.
Repeat several times rather
than resorting to a single
aggressive cleaning method.
Grease and fat splatter.
Wipe off excess with a soft
cloth or paper towel. Use a
water borne degreasing
agent ( dishwashing liquid ).Follow up by routine
cleaning.
Scratches on the brushed
finish.
For slight scratches, use a
nylon pad loaded with an
iron free abrasive polishing
compound. Follow the direction of the original texture.
Follow up with routine
cleaning.
For deep scratches use a
coarser abrasive initially and
follow up as for light
scratches.
Deep scratches will be difficult to remove completely.
Do not use steel wool or
metal scourers unless they
are made from stainless
steel.
It must be appreciated that some of the above suggested procedures will alter the
surface appearance of the treated area.
They should therefore only be applied with due consideration and care.
11
Problem check
Before calling a service technician to assist with a problem,
PLEASE CHECK
THE MAINS
DISTRIBUTION
BOARD
THE WALL
SWITCH
DO NOT
ATTEMPT
REPAIRS
YOURSELF
Remember that you may be charged for a service call even during the warranty period if
the fault is due to or caused by any of the above.
Owner’s responsibility
Since the following are not factory faults, they are the owner’s responsibility.
• Damage to exterior
• Breakage
finish.
of glass and other components.
• Replacement of the light
• Damage
bulb. through improper installation or use of the
• Damage
appliance.caused by installing the
appliance.
Service
If you have followed the instructions and still have a
contact the nearest Defy Service Centre. They will be able
problem,
to
advise you on any aspect of the product or send a qualified
technician to repair
it.
12
Service centres
BLOEMFONTEIN
P.O.Box 1691 Bloemfontein. 9300. 160 Long Street, Hilton. Bloemfontein 9301.
Tel. 051 400 3900
CAPE TOWN
P.O.Box 953 Milnerton. 7435 5A Marconi Rd. Montague
Gardens, Milnerton 7441.
Tel. 021 551 8314
DURBAN
P.O.Box 12004 Jacobs 4026. 135 Teakwood Rd. Jacobs 4052.
Tel. 031 460 9712
EAST LONDON
P.O.Box 7006 East London 5200. 16 Bowls Rd. Arcadia East London 5201.
Tel. 043 743 7100
JOHANNESBURG
P.O.Box 27150 Benrose 2011. Cnr. Mimetes & Kruger Sts. Denver ext.12 JHB. 2094.
Tel. 011 621 0200
Tel. Sales, Administration, Distribution, Commercial Head Office,
National Groups, Contracts and Credit.
PIETERSBURG
P.O.Box 1719 Pietersburg 0700. 87 Hoof Str. Superbia 0699.
Tel. 0152 92 1166 / 7 / 8 / 9.
PORT ELIZABETH
P.O.Box 2971 North End 6056. 204 Kempston Rd. Port Elizabeth.6001.
Tel. 041 401 6400
PRETORIA
P.O.Box 19768 Pretoria West 0117. Block A3 Old Mutual Park.
Cnr. D.F.Malan Rd. & Moot Str. Hermanstad. 0082.
Tel.012 377 0061
OTHER AREAS ARE SERVICED BY OVER
200 AUTHORISED SERVICE AGENTS.
PLEASE CONSULT THE NEAREST
REGIONAL DEFY SERVICE CENTRE
FOR DETAILS.
13
Defy Slimline 600 STE and 600 SMW
Multifunction — Eye level ovens
Multifunction
Defrost
Conventional cooking
Conventional, fan assisted cooking
Thermofan cooking
A choice of six cooking modes.
Speeds up defrosting.
Traditional top and bottom elements.
Allows traditional baking on two shelves.
Excellent for bulk baking.
No flavour transfer and saves electricity.
Turbo grill Superior grilling. Reduces splatter.
Conventional grill Traditional grilling.
Stainless steel cosmetics
Removable door
Removable inner door glass
Ringer timer
Warming drawer (600 SMW)
Modern and hard wearing.
Allows improved access for cleaning purposes.
For easier cleaning.
Monitors cooking times.
Keeps plates and food warm
You can rely on Defy
The Manufacturer strives for continuous improvements. For this reason, the text
and illustrations in this book are subject to change without notice.
Part Number 060 211
14
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