Breville BBL410XL User manual

Breville BBL410XL User manual
BBL410 Power Blender
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Contents
Page
Breville Recommends Safety First
4
Know your Breville Power Blender
6
Operating Your Breville Power Blender
7
Care, Cleaning and Storage
10
Hints and Tips on how to use your Breville Power Blender
11
Recipes
R2
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Congratulations
on the purchase of your new Breville Power Blender
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Breville recommends safety first
At Breville we are very safety conscious. We design and manufacture consumer products
with the safety of you, our valued customer, foremost in mind. In addition we ask that you
exercise a degree of care when using any electrical appliance and adhere to the following
precautions.
IMPORTANT SAFEGUARDS FOR YOUR BREVILLE power blender
• Carefully read all instructions before operating the
Breville Blender for the first time and save for future
reference.
• Remove and safely discard any packaging material
and promotional labels before using the blender for
the first time.
• To eliminate a choking hazard for young children,
remove and safely discard the protective cover fitted
to the power plug of this appliance.
• Do not place the blender near the edge of a bench
or table during operation. Ensure the surface is
level, clean and free of water and other substances.
Vibration during operation may cause the appliance
to move.
• Do not use the blender on a sink drain board.
• Do not place the blender on or near a hot gas or electric
burner, or where it could touch a heated oven.
• Handle the blender and attachments with care
– remember the blades are razor-sharp and should be
kept out of the reach of children.
• Care shall be taken when handling the sharp cutting
blades, emptying the bowl and during cleaning.
• Always ensure the blender is completely assembled
before operating. The blender will not operate unless
properly assembled.
• Do not use attachments other than those provided
with the blender.
• Do not attempt to operate the blender by any method
other than those described in this booklet.
• Always secure the blade assembly onto the blender
jug before attaching to the motor base.
• Ensure the Speed Selection dial is in the ‘Off’ position
and the blender is switched off at the power outlet
and the power cord is unplugged before attaching the
blender jug.
• Always operate the blender with the blender jug lid
in position.
• Keep fingers, hands, knives and other utensils away
from moving blades.
• Do not place hands or fingers into the blender jug
unless the motor and blades have come to a complete
stop. Ensure the Speed Selection dial is in the ‘Off’
position and the appliance is switched off at the
power outlet and the power cord is unplugged before
removing the lid from the blender.
• Ensure the motor and the blades have completely
stopped before disassembling. Ensure the Speed
Selection Dial is in the ‘Off’ position and the appliance
is switched off at the power outlet and the power cord
is unplugged from the power outlet before attempting
to move the blender, when not in use, if left unattended
and before disassembling, cleaning or storing.
• Care should be taken when removing the food from the
blender jug by ensuring the motor and the blades have
completely stopped before disassembling. Ensure the
Speed Selector Dial is turned to the ‘Off’ position,
the appliance is switched off at the power outlet and
unplugged, before removing the lid from the blender
jug. The blender jug should then be removed from the
motor body and the food carefully removed before
attempting to remove the blade assembly.
• Do not operate the blender continuously for periods
longer than 2 minutes on any setting. None of the recipes
in this book are considered a heavy load. If the blender is
operated continuously for too long, it should be allowed
to rest for 25-30 minutes before recommencing.
• Allow the motor to rest for 1 minute between each use.
• Do not operate the appliance continuously with heavy
loads for more than 10 seconds.
• Do not process hot or boiling liquids – allow liquids to
cool before placing into the blender jug.
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Breville recommends safety first continued
• Do not move the blender whilst in operation.
• Do not leave the blender unattended when in use.
• Do not place any part of the blender in the dishwasher
or microwave oven.
• Do not place anything on top of the blender jug when
the lid is on, when in use and when stored.
• Keep the blender clean. Follow the cleaning
instructions provided in this book.
IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES
• Unwind the power cord fully before use.
• Do not let the power cord hang over the edge of
a bench or table, touch hot surfaces or become
knotted.
• To protect against electric shock do not immerse the
power cord, power plug or motor base in water or any
other liquid.
• The appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Any maintenance other than cleaning should be
performed at an authorised Breville Service Centre.
• This appliance is for household use only. Do not use
this appliance for anything other than its intended use.
Do not use in moving vehicles or boats. Do not use
outdoors. Misuse may cause injury.
• The installation of a residual current device (safety
switch is recommended to provide additional safety
protection when using electrical appliances. It is
advisable that a safety switch with a rated residual
operating current not exceeding 30mA be installed in
the electrical circuit supplying the appliance. See your
electrician for professional advice.
• Children should be supervised to ensure that they do
not play with the appliance.
• It is recommended to regularly inspect the appliance.
To avoid a hazard do not use the appliance if power
cord, power plug or appliance becomes damaged in
any way. Return the entire appliance to the nearest
authorised Breville Service Centre for examination
and/or repair.
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Know Your Breville Power Blender
BBL410 breville power blender
5
1
2
6
8
3
4
7
1. Inner measuring cup
. Breville Assist™ lid
. Large 1.6 litre glass jug
. Illuminating pulse/ice crush button
4. Variable speed control
6. 6 way serrated stainless steel blade
7. Cord storage
8. Blade assembly
for adding ingredients whilst blending and doubles as a blade
removal tool.
with 12 settings
ring pull ensures the lid is easy to remove yet sealed tight
during operation.
removable for easy cleaning
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Operating Your Breville Power Blender
Before first use
Remove and safely discard any packaging material and
promotional labels. Disassemble the blender by following
steps 1 to 3 in “Disassembling the Blender”. Wash the lid,
inner cup, blender jug, silicon seal and blade assembly
(refer to Disassembly instructions) in warm, soapy water
with a soft cloth. Rinse and dry thoroughly. Wipe the
motor base with a damp cloth and dry thoroughly.
NOTE
The blending blades are extremely sharp. Avoid any
contact with fingers and hands.
Assembling and attaching the
blender jug
1. Place the motor base on a flat, dry surface such as a
bench top. Ensure that the Speed Selection Dial is in
the ‘Off’ position and the appliance is switched off at
the power outlet and the power cord is unplugged.
. Place the blender jug upside down on a flat dry
surface such as a bench top. Place the silicon seal
onto the base of the blade assembly.
. Hold the jug handle and place the blade assembly
onto the base of jug, turn in a clockwise direction
until firmly in position.
4. Turn the blender jug upright and insert onto the motor
base. The handle of the blender can be positioned to
the left or the right of the appliance. Add food or liquid
into the blender jug ensuring not to exceed the ‘MAX’
mark. Place the blender lid firmly into position on the
top of the blender jug. Insert the clear inner cup into
the blender and turn until secured into position.
NOTE
When adding oil or other liquids during the operation,
turn the clear inner cup to the unlocked position and
pour through the hole in the lid. The inner cup can
be removed to add ingredients or check the texture
of the ingredients.
NOTE
The blender features a Breville Assist™ Lid. This
allows the lid to fit tightly onto the blender jug,
avoiding displacement during operation. The ring
pull design allows easy removal of the lid with a
simple leverage action.
. Plug the power cord into a 230/240V power outlet
and switch on.
6. Ensure the blender is in the ‘Off’ position.
NOTE
Do not fill the blender jug above the ‘MAX’ line.
When the blender jug is filled at or near the ‘MAX’
line place one hand on the blender lid to avoid
displacement of the lid during operation.
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Operating Your Breville Power Blender continued
Select the required speed (1 to 12) by turning the dial to
the corresponding speed.
Operate the blender only for the appropriate amount of
time required – do not over blend.
NOTE
To stop blending at any time, return the dial to the
‘Off’ position.
The speed can be changed at any time during the
blending process by rotating the dial to the desired
speed.
7. PULSE - For ingredients that require short bursts
of power, like crushing ice, press the ‘Pulse/Ice
Crush’ button. The pulse feature can be used while
the blender is in the ‘Off” position. When pressed,
the pulse button will illuminate and will continue to
operate until it is released.
NOTE
The maximum amount of ice cubes the blender
can blend at any one time is 1 standard ice tray
or 250g.
NOTE
During the blending process, ingredients may stick
to the side of the blender jug. To push the food back
onto the blades, turn the blender to the ‘off’ position,
switch off at the power outlet and remove the
power cord.
Remove the lid and use a plastic spatula to scrape
down the sides of the jug. Replace the lid before
recommencing blending.
NOTE
If any moisture or liquid appears on top of the motor
base during blending, turn the blender to the ‘off’
position, switch off at the power outlet and remove
the power plug. Remove the blender jug. Wipe the
motor base immediately with a dry cloth or paper
towel to absorb the liquid. Check the blade assembly
is correctly assembled.
Disassembling your blender for
cleaning, care and storage
NOTE
1. Always ensure the Blender is off by turning the dial to
the ‘Off’ position. Then switch off at the power outlet
and unplug the power cord.
Use the ‘Pulse’ button when the food that is being
processed is too thick or coarse to circulate within
the blender jug.
. Remove the blender jug from the motor base by
grasping the handle and lifting the jug in an upward
direction.
8. At the end of use, always ensure the blender is
turned to the ‘off’ position. Then switch the appliance
off at the power outlet and unplug the cord. Ensure
the motor and blades have completely stopped
before attempting to move the appliance, or when
the blender is not in use and before disassembling,
cleaning and storing.
NEVER PLACE ANYTHING OTHER THAN FOOD AND LIQUIDS IN THE BLENDER WHILST THE MOTOR IS RUNNING.
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Operating Your Breville Power Blender continued
. Remove the blade assembly by upturning the blender
jug and twisting the Blade Assembly anti-clockwise
to unlock, then lift upwards and away from the base
of the blender jug. The plastic surround attached to
the base of the blender jug is not removable.
. Upturn the blender jug and insert the blade assembly
housing into the jug base. Turn in a clockwise
direction until firmly in position.
NOTE
The inner measuring cup also doubles as a blade
assembly removal tool and can be used to assist in
removing the blade assembly.
4. Place the inner measurement cup into the lid and
turn until firmly locked into position.
1
2
Reassembling your blender jug after
cleaning
1. Ensure parts are clean and completely dry.
. To reassemble the blender, replace the silicon seal
onto the blade assembly.
‘pulse/ice crush’ can be activated in ‘off’ position, we recommend switching off at the power
outlet and remove power cord.
BE CAREFUL WHEN HANDLING THE BLENDING BLADES AS THEY ARE SHARP. MISHANDLING OF THE BLADES
MAY CAUSE INJURY.
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Care, Cleaning and Storage
Cleaning the motor base
Wipe the motor base with a soft, damp cloth then dry
thoroughly. Wipe any excess food particles from the
power cord.
NOTE
Do not use abrasive scouring pads or cleaners when
cleaning the motor base as they may scratch the
surface.
Cleaning the blender jug, lid, inner
cup, silicon seal and blade assembly
Wash all parts in warm soapy water with a soft cloth. Use
a kitchen bottle brush to dislodge stubborn food. Rinse
and dry thoroughly.
Removing stubborn or strong food
stains and odours
Strong smelling foods such as garlic, fish and some
vegetables such as carrots may leave an odour or stain
on the blender jug and lid. To remove, soak blender jug
and lid for 5 minutes in warm soapy water. Then wash
with a mild detergent and warm water, rinse well and
dry thoroughly.
Storage
Store your Breville Blender upright with the blender jug,
lid and inner cup assembled and inserted on the motor
base or beside it. Do not place anything on top.
THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH FINGERS AND HANDS. USE CAUTION
WHEN HANDLING AND STORING.
10
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Hints and Tips on how to use your Breville Power Blender
Do
Use Low speeds (1 – 3) for light mixing such as dressings,
marinades and batters and foods that require mixing until
just combined .
Use Medium speeds (4 – 6) for pureeing soups and
aerating liquids.
Use High speeds (7 – 12) for emulsifying ingredients
such as mayonnaise and making cocktails.
Use ‘PULSE/ICE CRUSH’ for foods that only require short
bursts of power such as crushing ice or chopping nuts.
Ensure all foods are cut into cubes (approximately. 2-3cm
squares) where appropriate to achieve an even result.
Blend thick mixtures when the blender is ¼ to ½ full as
they will puree more efficiently.
Place liquid ingredients (when using several ingredients)
in the blender jug before solid ingredients, unless
specified in the recipe.
Stop the blender and scrape down the sides of the
blender jug with a plastic or rubber spatula, once or twice
while blending thick or dry mixtures.
Don’t
Do not use metal utensils as they may damage the blades
or blender jug.
Do not put more than 2 cups of ingredients into the
blender before blending commences. After the blending
process has begun and the blades are turning you may
slowly add extra liquid or ingredients through the inner
cup opening if desired.
Do not blend a heavy mixture for more than 10 seconds.
For normal blending tasks, for example, mayonnaise,
dressings etc., do not operate for longer than 2 minutes
for liquid ingredients or 1 minute for dry ingredients at
one time without turning off the blender and stirring the
ingredients, and then continue blending.
Do not operate the blender without having the blender lid
in position. To add additional ingredients whilst blending,
remove the inner cup and place ingredients through the
opening in the lid. When adding oil or other liquids during
operation, slowly pour through the hole in the lid.
Do not fill the blender jug above the ‘MAX’ line. When the
blender jug is filled at or near the ‘MAX’ line, place one
hand on the blender lid to avoid displacement of the lid
during operation.
Do not place any objects, other than food or liquid, into
the blender whilst the motor is running.
Do not use the blender to store food. The blender will not
knead dough or mash potatoes.
Do not remove the blender jug while the blender is
operating. Always make sure the blender is off by turning
the Speed Selector Dial to the ‘Off’ position. Switch off
the power at the power outlet and unplug the power cord
from the power outlet.
Do not overload the blender with more than the specified
quantity of ingredients as doing so could cause the motor
to stall, if this occurs always make sure the blender is off
by turning the Speed Selector Dial to the ‘Off’ position.
Switch off the power at the power outlet and unplug the
cord. Remove a portion of the mixture from the blender
jug before continuing.
Do not place hot or boiling ingredients into the blender;
allow to cool before placing into the blender jug.
avoid pressing the ‘pulse/ice crush’ button when scraping down sides of jug or when lid is
removed. advise to switch off the power at outlet and unplug the blender before continuing.
THE BLENDING BLADES ARE EXTREMELY SHARP. AVOID ANY CONTACT WITH FINGERS AND HANDS. USE CAUTION
WHEN HANDLING AND STORING.
11
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Contents
Page
Great Starters
R3
Dressings and Marinades
R6
Soups
R8
Sweet Treats
R9
Cocktails
R10
Drinks
R11
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Recipes
Delicious blender recipes from Breville
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Great Starters
PESTO
EGGPLANT DIP
Makes approx 1½ cups
Makes approx 2 cups
1 bunch basil leaves
2 cloves garlic, peeled and halved
2 tablespoons lemon juice
100g pine nuts
½ cup/125ml olive oil
90g grated parmesan cheese
Sea Salt to taste
500g eggplants, stem removed
2 cloves garlic, peeled
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon ground cumin
½ cup fresh parsley sprigs
Freshly ground pepper to taste
Fresh or toasted Lebanese bread
1. Place all ingredients into blender jug, select High
speed, blend until all ingredients are very finely
chopped and almost smooth. Scrape down sides of
blender if necessary.
2. Spoon into an airtight container and chill until ready
to use.
TIP
Pesto will keep in an airtight container in the
refrigerator for a few days.
1. Rub whole eggplants all over with a little oil. Place into
a baking dish and bake in a hot oven 200ºC for about
40 minutes or until skin is beginning to darken.
2. Add garlic to baking dish and continue baking eggplant
and garlic until garlic is softened and eggplants are
blackened and blistered all over. Remove from oven.
Place eggplants into a plastic bag and set aside until
cool enough to handle.
3. Remove skin from eggplants and discard, roughly
chop the flesh and place into blender jug with garlic,
lemon juice, olive oil sea salt and cumin.
4. Select High speed, blend until mixture is almost
smooth, scraping down the sides of blender if
necessary.
5. Add parsley sprigs, select Pulse setting and pulse
until parsley is finely chopped. Season with pepper.
6. Serve dip with fresh or toasted Lebanese bread.
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Great Starters continued
GARLIC AIOLI
HUMMOUS
Makes approx 2 cups
Makes approx 1½ cups
4 - 6 cloves garlic, peeled
1 teaspoon sea salt
4 egg yolks
1½ cups/375ml light olive oil
1 tablespoon lemon juice
400g can chick peas, rinsed and drained
2 cloves garlic, peeled and halved
1
⁄3 cup/80ml olive oil
¼ cup lemon juice
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon sumac
Fresh Turkish or Lebanese bread to serve
1. Place garlic, salt and egg yolks into blender jug. Select
Low speed and blend until garlic is finely chopped,
about 20 seconds.
2. With blender running on High speed, slowly pour oil
through the inner measuring lid until mixture thickens,
this should take about 1 minute.
3. Serve with fresh vegetables or spread over fresh bread
and top with marinated red capsicum or artichokes.
1. Place chick peas, garlic, olive oil, lemon juice, sea salt
and ground cumin into blender jug.
2. Select High speed, blend until mixture is smooth,
scraping down sides of blender during processing. If
mixture becomes too thick add a little cold water to
blender jug.
3. Spoon into a serving dish and sprinkle with sumac.
4. Serve with fresh Turkish or Lebanese bread.
TIP
Sumac is a popular Middle Eastern spice. It has a
tangy lemony flavour and is similar to paprika in
colour and texture.
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Great Starters continued
MOROCCAN BROAD BEAN DIP
CREAMY WHITE BEAN PUREE
Makes approx 2 cups
Serves 4
500g broad beans, fresh or frozen
1 clove garlic, peeled
¼ cup mint leaves
¼ cup lemon juice
2 tablespoons cold water
1 teaspoon ground cumin
½ teaspoon sea salt
1 small red chilli, finely chopped, seeds removed
¼ cup light olive oil
Turkish bread to serve
250g dried white beans, soaked overnight in cold water
3 cloves Garlic, peeled
4 cups/1 litre Vegetable stock
2 sprigs fresh rosemary
4 sprigs fresh thyme
Extra 1 cup vegetable stock
Sea salt and freshly ground pepper
1. Place broad beans into a large saucepan of boiling
water. Lower heat and simmer until tender, about
5 to 10 minutes. Drain well and refresh under cold
running water.
2. Peel broad beans to remove the tough outer skins.
3. Place peeled broad beans, garlic, mint leaves, lemon
juice, cold water cumin, salt, chilli and olive oil into
blender jug. Select Medium speed, blend until beans
are finely chopped, about 1 minute, scraping down
the sides of blender if necessary.
4. Spoon into a serving bowl and serve with fresh or
toasted Turkish bread.
1. Rinse soaked beans well and place into a saucepan
with the garlic, vegetable stock and herbs.
2. Bring to the boil, lower heat and simmer covered
with a lid for 1¼ to 1½ hours or until beans are very
soft and tender. Most of the stock should have been
absorbed. If bean mixture becomes too dry add a little
extra water to pan. Remove from heat and allow to
cool.
3. Remove herb sprigs and discard. Stir in extra 1 cup
of vegetable stock.
4. Transfer beans and liquid in batches into blender jug.
5. Select Medium speed, blend until smooth.
6. Return pureed beans to saucepan to heat through.
Season to taste with salt and pepper.
NOTE
This bean puree is delicious when served with roast
beef or lamb or try it spread on toasted Sourdough
bread.
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Dressings and Marinades
CAESAR DRESSING
SWEET APPLE MARINADE
Makes approx 1½ cups
Serves 4
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼ cup lemon juice
4 anchovy fillets
6 drops Tabasco sauce
1 egg
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup/185ml olive oil
cos lettuce
shaved parmesan cheese
Crisp fried bacon pieces
croutons
¾ cup/125ml apple juice
2 medium green apples, peeled and diced
¼ cup olive oil
2 tablespoons lemon juice
1 small red onion, chopped
½ cup brown sugar, lightly packed
1 teaspoon ground allspice
½ teaspoon ground ginger
1 teaspoon salt
½ teaspoons ground black pepper
1 kg Pork spareribs or pork chops
1. Place mustard, Worcestershire sauce, garlic, lemon
juice, anchovies, Tabasco sauce, egg, salt and pepper
into blender jug.
2. Select Medium speed, blend 20 seconds or until
ingredients are well combined.
3. With blender running on Medium speed, slowly pour
oil through the inner measuring lid, this should take
about 1 minute.
1. Place apple juice, diced apples, olive oil, lemon juice,
onion, brown sugar, allspice, ginger, salt and pepper
into blender jug.
2. Select High speed, blend for 40 to 60 seconds or until
mixture is smooth.
3. Pour marinade over pork chops or spareribs, cover
and refrigerate. Allow to marinate for a few hours
4. Cook pork on a barbecue or in a 200ºC oven until
browned and cooked through.
4. Serve over crisp cos lettuce with grated parmesan
cheese, crisp bacon and croutons.
SPICY MUSTARD DRESSING
Makes approx 2 cups
1 cup whole egg mayonnaise
½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic, roughly chopped
1 teaspoon hot English mustard
Few drops Tabasco sauce
Salt and pepper
1. Place all ingredients into blender jug.
2. Select Low speed, blend until all ingredients are well
combined.
3. Serve as a dressing for potato salad or green salad.
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Dressings and Marinades continued
TANDOORI MARINADE
COCONUT CURRY MARINADE
Serves 4
Serves 4
200g natural yogurt
1 onion, chopped
3 cloves garlic, peeled and chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon paprika
Pinch cayenne pepper
1 teaspoon salt
1 tablespoon lemon juice
1 kg chicken pieces, skin removed
¼ cup curry paste
2
⁄3 cup coconut cream
1 tablespoon brown sugar
1 tablespoon ground coriander
2 teaspoon ground turmeric
2 cloves garlic, peeled
1 small red chilli, seeds removed and roughly chopped
1 teaspoon sea salt
1 kg chicken thigh cutlets
1. Place yogurt, onion, garlic, cumin, coriander, paprika,
cayenne pepper, salt and lemon juice into blender
jug.
2. Select Medium speed and blend for 20 to 30 seconds
or until ingredients are smooth and well combined.
3. Make small cuts over surface of chicken pieces to
allow marinade to penetrate. Pour marinade over
chicken, mix well, cover and refrigerate for a few
hours or overnight.
1. Place curry paste, coconut cream, brown sugar,
coriander, tumeric, garlic, chilli and salt into blender
jug.
2. Select Medium speed, blend until all ingredients are
finely chopped and well combined.
3. Pour marinade over chicken pieces, cover and
refrigerate for a few hours or overnight.
4. Cook chicken on a barbecue or in a hot oven until well
browned and cooked.
4. Cook on a barbecue or grill plate until golden brown
all over and chicken is cooked through.
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Soups
CAULIFLOWER AND LEEK SOUP
SPICY PUMPKIN SOUP
Serves 4 to 6
Serves 4
30g butter
2 leeks, thinly sliced
1 whole medium cauliflower, cut into florets
3½ cups/875ml beef stock
½ teaspoon ground white pepper
Sea salt
½ cup grated parmesan cheese
2 tablespoons oil
1 large brown onion, chopped
2 cloves garlic, crushed
1 teaspoon curry powder
500g peeled, chopped butternut pumpkin
4 cups/1Litre chicken stock
Salt and pepper
1. Melt butter in a large saucepan. Add leeks, cook over
medium heat for 3 to 4 minutes or until leeks are
soft.
1. Heat oil in a large saucepan, add onion, garlic and
curry powder and sauté 4 to 5 minutes or until onion
has softened and curry powder is fragrant.
2. Add cauliflower, stock and pepper and bring to the
boil. Lower heat, cover with lid and simmer for 20 to
25 minutes or until cauliflower is tender.
2. Add pumpkin and stock and bring to the boil. Lower
heat and simmer covered with a lid for 25 minutes or
until pumpkin is very soft.
3. Allow mixture to cool and transfer in batches to
blender jug.
3. Remove from heat and allow mixture to cool. Transfer
in batches to blender jug.
4. Select the Medium speed, blend until smooth.
4. Select Medium speed, blend until smooth.
5. Return pureed soup to saucepan to heat through.
Season to taste with salt.
5. Return pureed soup to saucepan to heat through.
Season with salt and pepper.
6. Serve soup topped with parmesan cheese.
NOTE
If soup becomes too thick when cooking or blending
add a little extra stock or water.
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Sweet Treats
RICOTTA BERRY PANCAKES
Makes 6 to 8
3 eggs, separated
200g ricotta cheese
½ cup/125ml milk
3
⁄4 cup/110g SR flour
1½ teaspoons baking powder
2 tablespoons caster sugar
Butter for greasing
fresh blueberries
maple syrup
1. Place egg yolks, ricotta cheese, milk, SR flour, baking
powder and caster sugar into blender jug.
2. Select Medium setting, blend until ingredients are
just combined, about 10 to 15 seconds, do not over
process.
3. Beat egg whites in a large bowl until soft peaks form.
Add ricotta mixture to egg whites and gently fold
together.
4. Heat a heavy base frying pan or griddle over a low to
moderate heat. Lightly grease with butter.
5. Spoon about 2 tablespoons of the mixture into pan
and cook until golden brown on both sides.
6. Serve with fresh blueberries and maple syrup.
CHEESECAKE WITH MANGO AND
PASSIONFRUIT COULI
Serves 8 to 10
200g pkt plain sweet biscuits, broken into pieces
125g butter, melted
250g cream cheese, cubed and softened
400g can sweetened condensed milk
½ cup/125ml cream
1 tablespoon finely grated lemon rind
¼ cup fresh lemon juice
Mango and Passionfruit Couli
2-3 fresh ripe mangoes, peeled and chopped
2-3 tablespoons of fresh orange juice
Pulp of 3 passionfruit
Biscuit Base
1. Place biscuits into blender jug.
2. Select PULSE setting and pulse until biscuits are
finely crushed.
3. Place into a bowl, add melted butter and mix well.
Press biscuits mixture into the base and sides of a
greased and lined 20cm spring form pan. Chill until
firm.
Filling
4. Place cream cheese, condensed milk, cream, lemon
rind and lemon juice into clean blender jug. Select
High setting and blend until mixture is smooth and
well combined, about 20 to 30 seconds, do not
overbeat.
5. Pour into prepared crumb crust, cover and refrigerate
for at least 24 hours before serving.
Mango and Passionfruit Couli
6. Place mango and orange juice into clean blender jug.
Select Medium setting, blend until smooth, pour into a
serving jug and stir through passionfruit pulp.
7. Serve cheesecake with mango and passionfruit couli.
NOTE
If mango puree is a little too thick, add extra
orange juice.
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Cocktails
LIME AND MINT CRUSH
MARGARITA
Serves 1
Serves 2
1 lime, peeled and cut into 8 pieces
8 – 10 spearmint or mint leaves
1
⁄3 cup/80ml sugar syrup
30ml white rum or vodka
8 medium ice cubes
1 cup/250ml soda water or lemonade
¼ cup/60ml tequila
¼ cup/60ml orange liqueur
1
⁄3 cup/80ml fresh lime juice
2 teaspoons caster sugar
8 medium ice cubes
1. Place all ingredients into blender jug.
2. Select Pulse setting and pulse until all ingredients are
roughly chopped.
3. Pour into a glass, serve immediately.
FRUIT DAIQUIRI
Serves 2
1 cup chopped fresh fruit
½ cup/125ml white rum or vodka
¼ cup sugar syrup
8 medium ice cubes
1. Place all ingredients into blender jug.
2. Select PULSE setting and pulse until ice is crushed.
3. Pour into 2 cocktail glasses to serve.
TIP
Most fresh fruit can be used. If using frozen fruit
defrost before using. Fruit with hard skin or stones
must have these removed before using. Large fruit
must be diced before use.
1. Place tequila, orange liqueur, lime juice, sugar and ice
cubes into blender jug.
2. Select PULSE setting and pulse until ice is crushed.
3. Serve in 2 salt rimmed glasses.
ICY CHOC DESSERT
Serves 2
2 tablespoons Cream liqueur
1 tablespoon Coffee liqueur
2 tablespoons fresh cream
½ cup/125ml milk
2 tablespoons drinking chocolate
8 ice cubes
2 scoops ice cream
2 tablespoons chocolate topping to decorate
1. Place Liqueurs, cream, milk, drinking chocolate and
ice cubes into blender jug.
2. Select High speed, blend until ice is finely crushed
and mixture is thick and creamy.
3. Pour into 2 glasses, top with a scoop of ice cream and
drizzle with chocolate topping to serve.
Sugar Syrup
Makes approx 3 cups
3 cups white sugar
2 cups water
1. Place sugar and water into a heavy base saucepan
and cook, stirring over a very low heat until sugar has
dissolved.
2. Raise heat and simmer mixture for 10 minutes.
3. Remove from heat and allow to cool completely. Store
in an airtight container in a cool place.
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Drinks
BANANA PASSIONFRUIT FIZZ
ROCKMELON AND PINEAPPLE FRAPPE
Serves 2
Serves 2
1 cup/250ml pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup of chilled soda water
1 cup/250ml chopped rockmelon
1 cup/250ml chopped fresh pineapple pieces
1 cup/250ml pineapple juice
1 cup small ice cubes
Mint leaves to decorate
1. Place pineapple juice, banana and orange into the
blender jug.
1. Place rockmelon, pineapple pieces, pineapple juice
and ice cubes into blender jug.
2. Select Medium speed, blend until well combined.
2. Select Pulse setting and pulse until ice is crushed and
mixture is smooth and thick.
3. Stir in passionfruit pulp and soda water. Pour into 2
cocktail glasses to serve.
STRAWBERRY, CRANBERRY MOCKTAIL
Serves 2
6 strawberries, hulled
10 mint leaves
6 medium ice cubes
½ cup/125ml pineapple juice
¼ cup/60ml cranberry juice
Juice of ½ lime
½ cup/125ml lemonade
3. Pour into 2 glasses, decorate with mint leaves and
serve.
RASPBERRY, ORANGE AND PEAR FRAPPE
Serves 2
1 cup/250ml frozen raspberries, thawed
1 cup/250ml fresh orange juice
1 ripe pear, peeled, cored and chopped
1 cup small ice cubes
1. Place all ingredients into blender jug.
1. Place strawberries, mint leaves, ice cubes, pineapple
juice, cranberry juice and lime juice into blender jug.
2. Select High speed, blend until well combined and
smooth.
2. Select Medium speed, blend until strawberries and
mint are very finely chopped.
3. Pour into 2 glasses and serve immediately.
3. Pour into 2 glasses and top with lemonade, serve
immediately.
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Drinks continued
BANANA SMOOTHIE
STRAWBERRY, PASSIONFRUIT MILKSHAKE
Serves 2
Serves 2
2 ripe bananas, peeled and chopped
1 cup natural or vanilla yogurt
1 cup/250ml milk
¼ cup honey
1 punnet strawberries, hulled
2 cups/500ml milk
4 scoops passionfruit or vanilla ice cream
2 tablespoons strawberry topping
Pulp of 4 passionfruit
1. Place banana, yogurt, milk and honey into blender
jug.
2. Select Medium speed, blend until well combined.
1. Place strawberries, milk, ice cream and topping into
blender jug.
3. Pour into 2 glasses and serve immediately.
2. Select the Medium speed, blend until well combined.
Remove blender jug from base.
ESPRESSO MALT FRAPPE
3. Stir through passionfruit pulp.
Serves 2
4. Pour into 2 glasses and serve immediately.
1 cup/250ml milk
½ cup/125ml very strong espresso coffee
1 tablespoon malted milk powder
1 cup vanilla ice cream
1 cup small or medium ice cubes
1. Place all ingredients into blender jug.
2. Select High speed, blend until ice is finely crushed.
3. Pour into 2 glasses to serve.
CHOC MALT MILKSHAKE
Serves 2
2 cups/ 500ml milk, chilled
¼ cup malted milk powder
1
⁄3 cup/ 80ml caramel topping or sauce
2 scoops vanilla ice cream
2 scoops chocolate ice cream
Chocolate curls for decoration
1. Place milk, malted milk powder, caramel topping and
vanilla ice cream into blender jug.
2. Select Medium speed , blend until well combined and
frothy.
3. Pour into 2 glasses, top with chocolate ice cream and
decorate with chocolate curls.
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Breville Customer Service Centre
Australian Customers
New Zealand Customers
✉
✉
Breville Customer Service Centre
PO Box 22
Botany NSW 2019
AUSTRALIA
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎
☎
Customer Service: 1300 139 798
Fax (02) 9384 9601
Email Customer Service:
[email protected]
Customer Service: 0800 273 845
Fax 0800 288 513
Email Customer Service:
[email protected]
www.breville.com.au
Breville is a registered trademark of Breville Pty Ltd
ABN 98 000 092 928
© Copyright Breville Pty Ltd 2008
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from the one illustrated in this booklet.
Model BBL410 Issue 1/09
PRINTED ON
RECYCLED PAPER
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AUSTRALIAN
OWNED
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