Delfield ESIC36 General Manual

Delfield ESIC36 General Manual
Item _____________________________________
Quantity _ ________________________________
ESIC36
CSI Section 11400
Approved _ _______________________________
Date _____________________________________
E-Chef™ Ice Cooled Cold Pan Module
Models
ESIC36
36” ice cooled cold pan module
Standard Features
• Stainless steel top and sides
• Stainless steel bottom shelf with 3”
riser at rear
• 1” drain is standard
• Removable stainless steel perforated
bottom standard
• Standard on flanged feet
• 2” recessed integral pan rest
• Single well ice pan to accommodate
(1) 12”x20” pan
ESIC36
Specifications
Exterior: Top is one-piece heavy-gauge stainless steel with
integral 2.12” square nosing on front with 1.62” turn up at the
rear. Sides are heavy-gauge single thickness stainless steel
with 2” bends on front and rear.
Top: Top is available with (1) 12”x20” pan opening with 2”
recessed integral pan rests. 1” removable stainless steel
perforated bottom is standard.
Interior: Bottom shelf is heavy-gauge stainless steel with 3”
high riser at the rear.
980 S. Isabella Rd.
Mt. Pleasant, Michigan 48858
Phone: 800-733-8948 or +1 989-773-7981
Fax: 800-669-0619
www.delfield.com
Options &
Accessories
• Adaptor bars or plates
• Raceways (shipped loose)
ESIC36: E-Chef™ Ice Cooled Cold Pan Module
Project ___________________________________
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ESIC36
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ESIC36
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End View
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ESIC36
E-Chef™ Ice Cooled Cold Pan Module
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980 S. Isabella Rd.
Mt. Pleasant, Michigan 48858
Phone: 800-733-8948 or +1 989-773-7981
Fax: 800-669-0619
www.delfield.com
Model
L
D
H
# of
Wells
Ship
Weight
ESIC36
36”
20”
34”
1
200
Printed in the U.S.A.
DSESIC36
03/07
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