Merrychef eikon e3 Operating instructions

eikon e3, e4 & e5

Installation and Operating

Instructions

e ikon

TM

IMPORTANT INFORMATION READ BEFORE USE

Users are cautioned that maintenance and repairs should be performed by a Merrychef authorized service agent using genuine Merrychef replacement parts. Merrychef will have no obligation with respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation instructions provided with the product, or any product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorized parts or by unauthorized service agents. For a list of authorized service agents, please refer to the back page of this booklet. The information contained herein

(including design and parts specifications) may be superseded and is subject to change without notice.

Installation and Operating original instructions.

Part Number 32Z3797 GB

Issue 1

1

INTRODUCTION

These ovens offer operators the flexibility of combination cooking with additional control over fan speed and microwave power.

Combination cooking enables high quality results to be achieved in a fraction of the time taken by conventional cooking, particularly when baking, browning, roasting and grilling dishes.

Once established, precise instructions for combination or convection cooking of selected items may be programmed into the oven’s memory so that they can be repeated easily and accurately. Up to 1024 programs can be stored and simply recalled.

Multistage Programming

The oven controls offer even greater flexibility by allowing multistage programming. This enables the exact conditions required for quality results to be set according to the food type.

A single cooking program can have up to 6 stages, each stage controlled with its own time, fan speed and microwave power settings, (model dependent).

e 4 e 3 e 5

pReCAUTIONs TO AvOID pOssIble eXpOsURe TO eXCessIve mICROWAve eNeRGy

a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

c) Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the (1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

WARNING:

ThIs Is A ClAss A pRODUCT. IN A DOmesTIC eNvIRONmeNT ThIs pRODUCT mAy CAUse

RADIO INTeRfeReNCe IN WhICh CAse The

UseR mAy be ReqUIReD TO TAke ADeqUATe meAsURes.

The instructions outlined in this guide are intended to ensure the safety and long life of your Merrychef oven.

pleAse ReAD The fOllOWING sAfeTy INsTRUCTIONs CARefUlly

2 Installation and Operating original instructions.


Issue 1

CONTeNTs

INTRODUCTION

sAfeTy & ReGUlATIONs

IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO BE OBSERVED

SUITABLE COOKING UTENSILS

pRODUCT DeTAIls

MAIN FEATURES

TECHNICAL SPECIFICATIONS

Specifications

Serial Number (Rating Plate):

Compliances:

INSTALLATION

OVEN LOCATION AND POSITIONING

ELECTRICAL INSTALLATION

ELECTRICAL INSTALLATION GUIDE

Phase Loading

OpeRATION & CONTROls

QUICK START GUIDE: QUICK SERVICE OVEN

START UP

USING A COOKING PROGRAM

OPERATING GUIDE: FULL SERVICE OVEN easyToUCH MAIN MENU & KEYBOARD SCREEN

DEVELOPMENT MODE: CREATING A COOK PROGRAM

PRESS & GO

USING A COOKBOOK PROGRAM

CHANGING THE OVEN TEMPERATURE

VIEWING & EDITING PROGRAMS

ADDING A NEW PROGRAM GROUP

MOVE A PROGRAM WITHIN A PROGRAM GROUP

ADDING A PROGRAM TO A GROUP

MANAGING PROGRAM GROUPS

OVEN CONTROL SETTINGS

Oven mode/navigation settings (A)

Language options (B)

Oven temperature settings and labels (C)

Recipe counters (E)

Date and Time settings (F)

Sound levels (G)

Oven Timer (H)

USB oven programs (J)

Restore Factory Defaults (K)

Temperature Band (L)

Change Password (M)

CleANING & mAINTeNANCe

COOLING THE OVEN DOWN BEFORE CLEANING

Oven cool down

Preparing to clean the oven

Cold oven CLEANING INSTRUCTIONS e3



fAUlT fINDING

FAULT FINDING CHART

SERVICING

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Issue 1

3

ImpORTANT sAfeTy INsTRUCTIONs

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” found on the Introduction page.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See “ELECTRICAL INSTALLATION”.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers

— for example, closed jars — may explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. This appliance should not be used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

10 Do not cover or block any openings on the appliance including air vents/filters and steam outlet.

11 Do not store this appliance outdoors. Do not use this product near water —– for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

12. Do not immerse the cord or plug in water.

13. Keep the cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. Either: i) When cleaning surfaces of door and oven that come together on closing the door, use only mild non-abrasive soaps, or detergents applied with a sponge or soft cloth.

ii) When separate cleaning instructions are provided, see door surface cleaning instructions.

16. To reduce risk of fire in the cavity: i) Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

ii) Remove wire twist-ties from paper or plastic bags before placing bag in oven iii) If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord , or shut off power at the fuse or circuit breaker panel.

iv) Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY

BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A

UTENSIL IS INSERTED INTO THE LIQUID.

18. DO NOT operate using microwave only or combination function without food or liquid inside the oven as this may result in overheating and may cause damage.

19. NEVER remove the exterior of the oven.

20. NEVER remove any fixed internal parts of the oven.

21. NEVER tamper with the control panel, door, seals, or any other oven part.

22. DO NOT obstruct air vents/filters or steam outlet.

23. NEVER hang dish towels or cloths on any part of the oven.

24. If the door seals are damaged, the oven must be repaired by an approved Service Agent.

25. If the power cable is damaged in any way it MUST be replaced by an approved Service Agent.

26. When handling hot liquids, foods, and containers, care should be taken to avoid scalds and burns.

27. When heating liquids using microwave only or combination function, the contents should be stirred prior to heating to avoid eruptive boiling.

28. Feeding bottles and baby food jars should not be heated with this appliance.

29. Never use the oven to heat alcohol, e.g. Brandy, rum etc. Food containing alcohol can more easily catch fire if overheated, observe caution and do not leave the oven unattended.

30. Never attempt to deep fry in the oven.

31. The appliance is not intended for use by infants, children or infirm persons without supervision.

32. Infants and children should be supervised to ensure that they do not play with the appliance.

SAVE THESE INSTRUCTIONS



Issue 1

pReCAUTIONs TO be ObseRveD

1. Read this manual before using your oven.

2. As with all electrical appliances, it is wise to have the electrical connections inspected at least once a year.

3. The oven interior, door seals should be cleaned frequently, following the instructions described in the cleaning section, failure to do so could possibly result in a hazardous situation.

4. Switch off the oven at the end of all the cooking sessions for that day.

5. The oven should not be used to dry linen.

6. As with any cooking appliance, care should be taken to avoid combustion of the items within the oven.

7. Food in combustible plastic or paper containers should be transferred to a microwave/oven proof containers to avoid the possibility of ignition.

If smoke is observed:

● Switch off

●

●

Isolate from the electrical supply

Keep the door closed to stifle any flames

8. Items should be unwrapped when using convection and combination functions.

9. Eggs in shells and whole hard-boiled eggs should not be heated in the oven as they may explode.

10. Food with a skin, e.g. Potatoes, apples, sausages etc. should be pierced before heating.

11. Food should not be heated in a completely sealed container as the build-up of steam may cause it to explode.

12. Excess fat should be removed during ‘roasting’ and before lifting heavy containers from the oven.

13. In the event of glass breaking or shattering within the oven, ensure that food is totally free of glass particles. If in doubt, dispose of any food that was in the oven at the time of the breakage.

14. DO NOT attempt to operate the oven with: object caught in door, that does not close properly or damaged door, hinge, latch, sealing surface or without food in the oven.

sUITAble COOkING UTeNsIls

Manufacturer’s instructions should be checked to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines: heat resistant containers

Toughened glass

Vitreous ceramics

Earthenware

(porcelain/crockery/china etc.) metallic & foil Trays

Metallic trays

DO NOT USE ANY OTHER METAL OR FOIL CONTAINERS plastic containers

Dual-ovenable plastic containers

Disposables

DO NOT USE

Combustibles (paper/card etc.)

Other utensils

Tie tags

Cutlery

Temperature probes

Do not use items with metallic decoration.

Metallic trays may only be used when placed on the

VITREOUS RACK in the oven cavity

(up to certain temperatures) are now available.

Check manufacturer’s instructions before use.

No kitchen utensil should be left in food while it is cooking in the oven.



Issue 1

5

mAIN feATURes

1

2

ON/OFF SWITCH

When switched ON the easyToUCH screen illuminates the oven controls. Note; turning this switch OFF does not isolate the oven from the electricity supply.

easyToUCH SCREEN CONTROL PANEL

See ‘OPERATION & CONTROLS’ for details.

3 RATING PLATE

Located on the rear panel of the oven states the serial number, model type & electrical specifications.

4 MenuConnect

A USB socket located under the Merrychef logo allows changes to programs stored on the oven (See ‘USB

MenuConnect’, Operation & Controls section, for details of updating oven programs).

5 AIR OUTLETS

Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of the oven and side panel of the e5 model.

The air outlets must be kept free from obstruction and they will not allow microwave energy to escape into the environment.

6 AIR INLET FILTER

The air filter situated at the lower front of the oven is part of the ventilation system and must be kept free of obstruction and cleaned daily as described under ‘Cleaning

& Maintenance’. Note, the oven will not operate without the air filter fitted.

7

8

DOOR HANDLE

This is a rigid bar which is pulled downwards and away from the oven to open.

OVEN DOOR

This is a precision-made energy barrier with three microwave safety interlocks. The door must be kept clean

(see ‘CLEANING’) and should NOT be used to support heavy objects.

9 DOOR SEALS

These ensure a tight seal around the door. They should be kept clean and checked regularly for signs of damage.

At the first sign of wear they should be replaced by a

Merrychef approved Service Agent.

10 CONVECTION FAN, GREASE FILTER & CATALYTIC

CONVERTOR (model dependant)

The metal grease filter grill covering the convection fan must be kept clean and free of debris. Great care should be taken when cleaning this area of the oven noting the different oven requirements shown under ‘Cleaning &

Maintenance’ in this manual.

11 OVEN CAVITY

The oven cavity is constructed from stainless steel and must be kept clean by following the cleaning instructions in the ‘Cleaning & Maintenance’ section of this manual.

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Issue 1

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TeChNICAl speCIfICATIONs specifications

Description

Touch screen controls

Ambient operating temperature

External HxWxD

External HxWxD

Internal HxWxD

Internal HxWxD

Cooking chamber

Power output microwave

Power output convection

Power supply

Power supply

Unpackaged oven weight nett

Sound pressure level

Stacking (with kit) e 3 unit programs

°C mm inches mm inches

Ltr (cu.ins)

Watts kW

Hz kW

Kg (lbs) dB(A) oven e 4 e3

1024

<40

551x598x622

21.7x23.5x24.5

319x332x325

12.6x13.1x12.8

34.4 (2113)

700/1000

3 (3/1.5 EE)

50 & 60

3(EE) 4.3(XE) 4.7(XX)

62.5 (138)

<70

0 e4

1024

<40

591x584x750

23.3x23.0x29.5

218x375x312

8.6x14.8x12.3

25.5 (1566)

1500

3.2

50 & 60

7.0

82.5 (182)

<70

1 e 5 e5

1024

<40

642x711x705

25.3x28.0x27.8

258.4x495x363.5

10.17x19.49x14.31

44.4 (2730)

1400

3.2

50 & 60

6.2

94.0 (207)

<70

0

23.5in

598mm

24.5in

622mm

23.0in

584mm

29.5in

750mm

22.0in

558mm

15.0in

381mm

serial Number (Rating plate):

Serial number: MM YY SITE SERIAL i.e. 06 10 2070 12345 (0610207012345)

Oven manufactured in June 2010 at Sheffield (UK), production number 12345.

Model Number: MODEL CONVECTION MICROWAVE

VOLTAGE HERTZ LEAD PLUG COMMUNICATION VERSION

CUSTOMER/ACCESSORY COUNTRY i.e. e4C S V 30 5 H E U 1 GM EU (e4CSV305HEU1GMEU) model e4C, 3200W, 1500W, 230V, 50Hz, L+N+E(4mm EU),

3-pin plug, USB, 1, General Market, European.

25.3in

643mm

14.0in

356mm

Compliances:

EU Directives

EMC 2004/108/EC

LVD 2006/95/EC

RoHS 2002/95/EC

MD 2006/42/EC



Issue 1

7

eC Declaration of Conformity manufacturer

1) Merrychef Limited 2) Viscount Catering Limited

Station Road West

Ash Vale

Aldershot

Provincial Park

Nether Lane

Ecclesfield

Hampshire

GU12 5XA

Sheffield

S35 9ZX

United Kingdom equipment details

Generic model Numbers

Description

United Kingdom eikon e3, eikon e4, eikon e5

Commercial Combination Microwave Oven

Declaration of Conformity with directives and standards

The manufacturer hereby declares that its commercial combination microwave ovens listed above comply with the following directives and standards.

Compliance with Directives

The commercial combination microwave ovens comply with the relevant provisions of the following European Directives

EMC 2004/108/CE

•

•

•

•

LVD 2006/95/EC RoHS 2002/95/EC harmonised standards Applied

MD 2006/42/EC

The commercial combination microwave ovens comply with the relevant requirements of the following European standards.

EN 60335-2-90: 2006

EN 60335-1: 2002+A11+A1+A12+A2+A13

EN 62233:2008

EN 55014-2:1997 inc A2:2008 in accordance with Category IV requirements

Electrostatic discharge

Radiated RF interference

IEC 61000-4-2:1995

IEC 61000-4-3:1996

Fast transient common mode, AC port

Mains surge, AC port

RF current, common mode, AC port

Mains voltage dips & interruptions

IEC 61000-4-4:1995

IEC 61000-4-5:1995

IEC 61000-4-6:1996

IEC 61000-4-11:1994

•

•

Flicker

EN 55011:2007 Classification: Class A, Group 2

Mains terminal disturbance voltage

IEC 61000-3-11:2000

Radiated disturbance, magnetic field*

Radiated disturbance, electric field

Radiated disturbance, electric field*

Table 2a

Table 5a

Table 5a

Tables 6, 7 and 8

• AS/NZS CISPR 11

Radiated disturbance

Conducted disturbance

CISPR 11:2003:A1:2004

CISPR 11:2003:A1:2004 quality and environmental management

Merrychef Limited and Viscount Catering employ a certified quality management system in accordance with EN ISO

9001:2008 and Viscount Catering employs a certified environmental management system in accordance with EN ISO 14001



Issue 1

INsTAllATION

Check for obvious signs of transit damage.

If necessary, inform the freight company IMMEDIATELY.

Remove packing material and protective film from the oven and safely discard.

Included inside your oven:

Model e3 Series:

● Handle. Round Trays (x2) + Square Trays (x2).

● Pack option: Round Trays (x3) + Teflon Matts (x3).


●

●

Self-supporting Rack

Vitreous Enamel Tray

● Cool down Rack


● Rack. Vitreous Enamel Trays (x2).

OveN lOCATION AND pOsITIONING

Choose a site away from major heat sources.

DO NOT position so that hot air is drawn in from fryers, grills, griddles, etc.

A heat barrier to the height of the oven must be installed if sited next to a burner, stove or range.

Place the oven on a permanent nonslip/nonflammable flat surface that is LEVEL, STABLE and STRONG enough for the oven and contents.

Allow a minimum clearance (A) of 2 inches (50mm) around the oven for hot air to escape.

Allow sufficient clearance (B), in front of the oven for the door to open fully.

The air intake is located at the lower front of the oven

(1) and it is important that the airflow is as cool as possible and not preheated by other appliances such as burners, stoves, ranges, fryers, grills and griddles as this will deteriorate the life and performance of the oven.

Do not affix labels/stickers to oven other than those applied or approved by the manufacturer.

e 3 e e

4

5

A

A

A

A

A

The oven will not operate without the AIR FILTER correctly fitted in place.

HANDLING & STORAGE:

When moving an oven always observe and follow National and local requirements for lifting and moving heavy objects. Do not use the oven door handle to lift oven.

When not in use, electrically disconnect the oven and store safely in a dry cool place, do not stack ovens.

A

A

A

A

B

B

B

1

1

1



Issue 1

9

eleCTRICAl INsTAllATION

DANGeR!

ThIs ApplIANCe mUsT be eARTheD. fAIlURe

TO DO sO mAy ResUlT IN eleCTRIC shOCk

AND DeATh.

The oven must be connected to a separate electrical supply installed by a qualified and approved electrician.

A suitably rated isolating switch with a 3mm contact gap on all poles should be fitted for each oven installed.

Establishments with standard (Type ‘B’) circuit breakers are sensitive to ‘surges’ which occur on switching on freezers, refrigerators and other catering equipment, including microwave ovens. Because of this, we strongly recommend that a separate Type ‘C’ circuit breaker (designed specifically for this type of equipment) must be fitted. An individual, suitably rated circuit breaker should be fitted for each oven installed.

This equipment complies with EN61000-3-11, however, when connecting sensitive equipment to the same supply as the oven, the user should determine in consultation with the supply authority, if necessary, that a low impedance supply is used.

1

SINGLE PHASE

SINGLE PHASE (1)

UK models are fitted with a Blue 32Amp Plug to IEC 60309

(EN 60309)

The Circuit Breaker should be rated at 40A (Type C).

TWIN PHASE (2)

Twin Phase models should be connected as shown.

The Circuit Breaker should be rated at 20A/Phase (Type C).

WARNING: hIGh leAkAGe CURReNT eARTh

CONNeCTION Is esseNTIAl.

BLUE (NEUTRAL)

EQUIPOTENTIAL

An Equipotential Earth point is provided on the rear panel of the oven for independent

Earth (GND) connection.

POWER SUPPLY: EARTH LEAKAGE CIRCUIT

BREAKERS

If the oven is connected to an Earth Leakage Circuit Breaker device, this should allow a minimum of 30 milliamperes earth current without interrupting the circuit.

2

TWIN PHASE

GREEN & YELLOW

(EARTH)

BLUE (NEUTRAL)

If you are in any doubt about your electrical supply, seek the advice of a qualified electrician.



Issue 1

GREEN & YELLOW

(EARTH)

BROWN (LIVE)

BROWN TO LIVE No.1

BLACK TO LIVE No.2

eleCTRICAl INsTAllATION GUIDe

DANGeR!

ThIs ApplIANCe mUsT be eARTheD. fAIlURe TO DO sO mAy ResUlT IN eleCTRIC shOCk AND DeATh.

The oven must be connected to a separate electrical supply installed by a qualified and approved electrician.

A suitably rated isolating switch with a 3mm contact gap on all poles should be fitted for each oven installed.

OTHER

EQUIPMENT

ELECTRICAL

SUPPLY

Grey

Earth

Earth connection is essential.

Phase Loading Diagram phase loading

Oven loading per phase is not equal therefore we recommend that other electrical equipment is connected to L3+ N.

Circuit Breakers

TWIN PHASE

Circuit Breakers should be rated at 20A per Phase and be Time Delay, Motor Start Type (European Type C).

SINGLE PHASE

Circuit Breakers should be rated at 40A per Phase and be Time Delay, Motor Start Type (European Type C).

Earth Leakage Circuit:

If the oven is connected to an Earth Leakage Circuit

Breaker device, this should allow a minimum of 30 milliamps earth current without interrupting the circuit.

If you are in any doubt about your electrical supply, seek the advice of a qualified electrician.

WARNING

hIGh leAkAGe CURReNT.

EQUIPOTENTIAL

An Equipotential Earth point is provided on the rear panel of the oven for independent

Earth (GND) connection.

RED

TWIN PHASE OVEN

LOADING

Brown

16 Amps

Blue

16 Amps

Black

Yellow/Green

SINGLE PHASE OVEN

LOADING

Brown

32 Amps

Blue

BLUE

Rear view of plug

Plug Type:

Three Phase

32Amp

IEC 60309

[EN60309]

L1+ L2+ N+ E

[L3 is not used]

20 Amp

Rear view of plug

Plug Type:

Single Phase

32Amp

IEC 60309

[EN60309]

L1+N+E

40 Amp



Issue 1

11

qUICk sTART GUIDe: qUICk seRvICe OveN

The easyToUCH screen display, layout and icons shown herein, are for guidance purposes only and are not intended to be an exact representation of those supplied with the oven.

1

2

sTART Up

1. Switch the oven on;

Make all the relevant safety checks and ensure the oven is clean and empty before pressing the oven switch down to activate the oven.

2. The easyToUCH screen illuminates with the display briefly showing the serial number and oven data. Lightly tap the screen once to freeze the display, tap again to continue.

3. When the oven is setup with two or more preheating temperatures a choice is displayed.

Scroll arrows at the bottom of the screen indicates there are more temperature choices not shown on screen, if necessary, use the scroll arrows, then select the temperature required to start preheating the oven.

4. During preheating the display shows the progress as the oven heats up to the set temperature. (To stop the oven heating touch the red ‘X’ symbol.)

5. The oven is ready to use when the ‘COOKBOOK’ is displayed.

5

3

4

COOKBOOK DISPLAY

DISPLAYS ALL COOKING PROGRAMS (Optional)

SHOWS PROGRAM GROUPS

FAVOURITES (Optional)

PROGRAM GROUP

Each group contains a collection of cooking programs.

STOP/CANCEL

CHANGE OVEN TEMPERATURE (Optional)



Issue 1

UsING A COOkING pROGRAm

Taking all the necessary precautions to ensure you do not burn yourself, open the oven door to place the food into the hot oven and close the door.

1

1. Select a program group, for example, ‘BURGERS’ to display the individual cooking programs.

2. Select a cook program to start, for example, 2

BURGERS.

3. Follow instructions if displayed on the screen.

4. Touch the green tick to cook.

The cooking time counts down for each program stage.

5. When the program ends a red bar is displayed usually with an audible sound - open the door or touch the red ‘X’ to return to the cook program.

Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

4

2 3

5

PROGRAM STAGE

AIR FILTER

IMPORTANT:

Clean the AIR FILTER (6) in the base of the oven every day and ensure that the air filter is in place prior to operating the oven. See

‘CLEANING & MAINTENANCE’.

6



Issue 1

13

OpeRATING GUIDe: fUll seRvICe OveN easyToUCh mAIN meNU & keybOARD sCReeN

MAIN MENU SCREEN:

1. DEVELOPMENT MODE enables multistage cooking programs to be developed, then stored under a name and symbol for reuse.

2. PRESS & GO allows quick access to use the cooking programs that are already stored.

3. COOKBOOK contains the oven’s cooking programs. It displays Favourites, Cooking Program

Groups and a complete listing of all cooking programs available.

4. CLEANING/TEMP CHANGE allows the oven temperature to be changed and the oven to be prepared for cleaning with reminders displayed to assist during the cleaning process.

5. SETTINGS are used to control the oven settings and functions including time and language, loading cooking programs and for service and maintenance purposes.

6. KEYBOARD SCREEN is used to enter an authorised password to enter data for programs and may restrict operator access to some functions.

For Program Names, Program Group

Names and Passwords use 1-20 characters in 2 lines max.

For Stage instructions use 1-54 characters in 5 lines max.

KEYBOARD

SCROLL

ENTER / OK

PREVIOUS

SCREEN

6



Issue 1

1 DEVELOPMENT

MODE

2 MENU

SHORTCUT

3 COOKBOOK

4 CLEANING/

TEMP CHANGE

5 SETTINGS

SCREEN

CLEAR SCREEN

KEYBOARD

SPACEBAR

Backspace

RETURN

DevelOpmeNT mODe: CReATING A COOk pROGRAm

1

1. Select the ‘chef’s hat’ symbol from the main menu to enter development mode.

Enter stage 1 of the program

2. The temperature displays the set preheated oven temperature.

To increase or decrease the temperature required, select the temperature symbol (2), enter the temperature in the keypad within the limits displayed and select OK.

3. Select and set the cooking time up to a maximum of 10 minutes.

For example : Enter 110 (1minute and 10 seconds).

4. Select and set the Microwave Power [0, 5-100%]

5. Select and set a Fan speed (if available) within the limits shown.

6. Select the information icon to enter an instruction (Optional). The instruction appears in the display at the beginning of that stage.

For example : ‘Stage 1 place product in the oven’.

Enter stage 2 of the program (Optional).

7. Programs can have up to a maximum of 6 stages.

Repeat the steps 2-6 from stage 1 above.

7

Example below; setting the cooking time (step 3):

To Set the cooking Time select the Time symbol.

Enter the cooking time on the pad.

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CLEAR

STAGE 1

DISPLAYED

Select OK to accept the time.

STAGE 2

DISPLAYED

Running and saving the program

1. Select OK to confirm the Program.

2. Run the program (optional).

WARNING: eNsURe pRODUCT Is

IN The OveN AND All sAfeTy pReCAUTIONs ARe fOllOWeD befORe RUNNING The pROGRAm.

1

If the results are not satisfactory, select the backspace, change the cooking settings and retest.

3. Select the save Cookbook symbol to record the program to the cookbook.

4. Select an image to represent the program.

(Use the scroll arrows for more pictures.)

5. Enter the name for the cooking program, using a maximum of 20 characters, for example, ‘1

BURGER’, then select OK to save the program to the

Cookbook.

6. A symbol with a green tick on a book is displayed to indicate that the program has been successfully saved to the Cookbook.

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ADD STAGE

DELETE STAGE

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5

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6

BACK TO

STAGE 1



Issue 1

15

pRess & GO

Running a cooking program from the Press &

Go menu.

1. Select ‘PRESS & GO’ from the main menu screen.

2. Select the item required to cook.

3. The display shows the temperature, cooking time, microwave power and fan speed while the timer counts down. The timer bar turns red to indicate the cooking cycle has finished.

1

Choosing which cooking programs are shown in the ‘PRESS & GO’ menu screen.

1. After selecting ‘PRESS & GO’ from the main menu screen, select the EDIT symbol.

2. Two lists are displayed, the ‘PRESS & GO’ menu items are shown in the upper list and the lower list shows other menu items which are available. Both lists can be scrolled up or down using the arrows on the extreme right.

3. Select an item, then choose whether to change its order within the menu or to remove it into the lower list.

4. Select an item to move into the upper list, making it available in the ‘PRESS & GO’ menu.

5. Select backspace to return to the menu screen when finished.

1

UsING A COOkbOOk pROGRAm

To find the required Program in the cookbook.

WARNING: eNsURe TheRe Is fOOD pRODUCT IN The OveN befORe sTARTING A COOkING pROGRAm.

1. Select ‘COOKBOOK’ from the main menu screen.

2. Select the ALL MENUS symbol.

3. Use scroll up/down arrows to find the program.

NOTE: if an image has a red line around it the oven temperature is set too high or too low for that recipe. See ‘CHANGING THE OVEN TEMPERATURE’.

Taking all the necessary precautions to ensure you do not burn yourself, place the food product into the hot oven cavity and close the door.

WARNING: hOT sURfACe hAzARD

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Issue 1

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Change the order of a selected item shown in the

Press & Go screen.

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Move a selected item to or from the

Press & Go screen.

Select to scroll a list up or down.

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3

4

3

4. Select the required cooking program to start cooking.

For example, ‘1 BURGER’.

5. The program either starts immediately displaying a countdown timer, or an instruction is displayed first; follow the stage instruction then select OK to start cooking. If the oven door is not opened within 30 seconds a warning message appears.

6. The cooking timer counts down to zero and makes a sound to indicate an operator action is required at the end of a cooking stage or the end of a cooking program.

Once the cooking program has finished, opening the oven door to remove the food returns the display to the ‘COOKBOOK’ screen.

Note; opening the oven door during cooking stops the cooking program and displays a warning. Closing the door allows the user to continue or cancel the cooking program.

To check the oven temperature when cooking, lightly tap the temperature displayed, the oven cavity temperature is shown with an asterisk.

4

ChANGING The OveN TempeRATURe

1. Take note of the temperature required for the recipe and select OK.

2. Select the temperature symbol.

3. An asterisk next to the number indicates the present oven temperature, select the required oven temperature for the recipe. Once the oven is at the required temperature continue from selecting the ‘COOKBOOK’ in step 1.

1

vIeWING & eDITING pROGRAms


2. Select the ALL MENUS symbol.

3. Select ‘EDIT COOKBOOK’.

4. Use the up/down scroll arrows on the right side of the screen to find the cooking program, for example 1 BURGER and select the view/edit cooking program symbol.

5. View or adjust the program as required, see

Development mode for details.

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1

5 6

2 3

2 3

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Issue 1

17

ADDING A NeW pROGRAm GROUp

To add a new Program Group.

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3. Select the ‘ADD A NEW GROUP’ symbol.

4. Enter a name for the new Program Group (max.

20 characters).

5. Select an image to represent the Group.

(Use the scroll arrows for more pictures.)

6. Select OK to save the Program Group to the

Cookbook.

Select backspace to return to the ‘COOKBOOK’.

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2 3

5 6

mOve A pROGRAm WIThIN A pROGRAm GROUp

1

Example moving the position of the ‘4 BURGERS’ cooking program within the program group called

‘BURGERS’.


2. Select the ‘BURGERS’ program group.


4. Use the up/down scroll arrows on the right side of the upper part of the edit screen to view the cooking programs in the group.

Then select the cooking program to be moved (‘4

BURGERS’) and use the up/down arrows on the left side of the upper screen to move the selected program within the program group.

Select backspace to return to the ‘COOKBOOK’ screen.

Program Group

Move the selected program within the Program

Group

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2 3

Scroll to show programs in the current

Program

Group



Issue 1

ADDING A pROGRAm TO A GROUp

To add a cooking program to an existing

PROGRAM GROUP.

Example add Program ‘4 BURGERS’ to the program group ‘BURGERS’.

1


2. Select the ‘BURGERS’ Program Group.


4. In the lower part of the screen use the up/down scroll arrows on the right side to find and select the

‘4 BURGERS’ cooking program.

5. Select the green UP arrow to add the ‘4 BURGERS’ cooking program to the Program Group in the upper part of the screen, then select backspace to return to the cooking programs.

6. Select backspace again to return to the

‘COOKBOOK’.

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2

5

3

6

mANAGING pROGRAm GROUps

To move a program position in a Program

Group



3. Use the scroll arrows, up and down on the right side of the screen to locate all the Program Groups.

4. Select the Program Group to be moved and use the up and down arrows, on the left side of the screen to move the selected program.

5. Select backspace to go back to the ‘COOKBOOK’.

To change the Program Group name.

Select the Program Group.

Select EDIT PROGRAM GROUP.

Enter the new name and select OK.

To delete a Program Group

Select the Program Group.

Select the DELETE Program Group symbol.

Select OK to Delete the Group.

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Move the selected

Program

Group

Edit the selected

Program

Group name

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5

2

3

Scroll to show

Program

Groups

Delete the selected

Program Group



Issue 1

19

OveN CONTROl seTTINGs

1. Select the ‘settings’ symbol from the main menu screen.

2. Enter the password and select OK to display the

Settings menu (3) comprising:

A. Oven mode/navigation settings.

B. Language options.

C. Oven temperature settings and labels.

D. Service information and error logs (password required).

E. Recipe counters.

F. Date & time settings.

G. Speaker sound levels.

H. Oven Timer (Temperature/ON/OFF).

J. USB program connection.

K. Restore settings to Factory defaults.

L. Temperature Band.

M. Change Settings/Service access passwords.

When finished with a setting, select backspace to return to the main settings menu.

To exit the settings menu, select backspace, a prompt will be displayed to either ‘SAVE’ or

‘DISCARD’ any changed settings (4).

A

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A B

D

G

E

H

C

F

J

Oven mode/navigation settings (A)

Select the oven mode/navigation symbol (A) from the ‘Settings’ menu.

Select ‘Quick Serve Mode’ for cooking only, or ‘Full

Serve Mode’ for cooking & development programs.

Select ‘Enable Settings’ to display an ‘unlock’ symbol on the Quick Serve Cookbook screen to allow access to the ‘Settings’ menu.

language options (b)

Select the globe symbol (B).

Select the checkbox of the required language from the list shown.

Oven temperature settings and labels

(C)

To change the oven preheat temperature, select the temperature symbol (C) to display the keypad, enter the required temperature and select OK.

Note, the temperature options screen is only displayed at start up when two or more temperatures are set above minimum.

To change a temperature label, select the label to display the keyboard, enter the required label name and select OK.

For Service information & error logs (D) refer to Servicing.

B

C

D

2

K L M

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Issue 1

Recipe counters (e)

Select the clipboard symbol to display a listing of recipe counters.

If shown, use the arrows (bottom right) to scroll up and down the list.

Date and Time settings (f)

Select the time/date symbol to display the setting options.

CHANGE THE DATE: Select ‘MONTH’, enter the correct Month on the keypad and select OK.

Select ‘DAY’, enter the correct Day on the keypad and select OK.

Select ‘YEAR’, enter the correct last two digits of the

Year on the keypad and select OK.

To display the Month first, followed by the Day and

Year, select the ‘MM-DD-YY’ checkbox. Note; the

Error Logs are recorded using these settings.

CHANGE THE TIME: Select ‘HOUR’, enter the correct

Hour on the keypad and select OK.

Select ‘MIN’, enter the correct Minutes on the keypad and select OK.

Select the ‘AM’ or ‘PM’ checkbox for a 12 Hour clock or select ‘24’ for a 24 Hour clock.

Select the day name shown to cycle through to display the correct weekday.

sound levels (G)

Select the speaker symbol to display the volume levels.

Select a sound level suitable for the environment from none (OFF) to the loudest (100%).

Oven Timer (h)

Select the thermometer/timer symbol.

Select the ‘Timer Enabled’ checkbox (green tick).

Select a weekday using the up/down arrows.

Select an empty ‘Time’ box (maximum of 5 per day) or clear the box using the wipe symbol.

Enter the start time on the keypad and select OK.

Select an empty ‘Temperature’ box opposite the

Time box displaying the time just entered, or clear the box using the wipe symbol next to it.

Enter the cavity temperature required on the keypad and select OK. Note; you can also select zero to turn the heat off. Selecting the red circle symbol will switch the oven OFF.

E

F

G

H



Issue 1

21

Usb oven programs (J)

IMPORTANT: Downloading from a USB will clear all the existing programs.

Check that the key has the correct number/code for the programs you want to load into the oven memory.

Select USB from the settings screen.

Slide the USB cover (logo on the oven front) upwards to insert the USB into the slot.

When the inserted USB stick has finished flashing, select the required USB symbol, for example;

RECIPES.

Select the new file using the scroll arrows if required to locate the file. Note; a tinted band over a file name indicates the file is not available to use.

Double check the file is correct before selecting

OK, if not, select ‘X’ and locate the correct file.

Progress of the file update is displayed. Once completed the oven restarts and commences heating up to the PREHEAT temperature ready to cook.

Remove the USB and keep in a safe place.

Reposition the USB cover.

Restore factory Defaults (k)

Select the factory symbol to replace the existing oven settings with the original factory default settings. Note; this action cannot be undone.

Select OK, or select the red cross to cancel and keep the existing settings.

Temperature band (l)

Select the ‘Temp Band’ symbol at which the oven controls i.e. ±10°C.

Select the required temperature band checkbox, shown by a green tick. Note; although the lowest practical Temp Band should be used, if the set oven temperature falls by more than the selected Temp

Band, the ready to cook mode and Temp Band are deactivated until the oven reaches the preheat temperature.

Change password (m)

Select the key symbol to change the oven passwords.

Select the oven Settings or Service symbol.

Enter the existing password and select OK to confirm.

Enter the new password, select OK.

Confirm new password, select OK.

K

J

L

M



Issue 1

COOlING The OveN DOWN befORe CleANING

Oven cool down

IMPORTANT: the oven must be cooled down before the cleaning processes are carried out.

1. In Full Serve mode, select the CLEANING symbol from the main menu.

2. In Full or Quick Serve mode, select the blue thermometer symbol to disable heating and start the cooling cycle.

3. Taking all necessary precautions place a suitable heaped container of ice, into the hot oven cavity.

Select the OK symbol to continue.

4. The cooling progress is displayed and takes approximately 30 minutes.

5. The oven is now ready for cleaning. Select OK on the screen after completing each stage.

3

1 2

preparing to clean the oven

For the oven to operate at peak efficiency, the cavity, door, air filter and grease filter must be kept clean.

A daily cleaning routine will ensure that you comply with the required hygiene standards and will help to maintain and prolong the efficiency of your oven.

Equipment required (not supplied):

Non-caustic proprietary branded oven cleaner, heat proof gloves, protective rubber gloves, non–abrasive nylon scrub pad, cleaning towel and cloths, eye protection and dust mask (optional).

5

CAUTION: WeAR pROTeCTIve RUbbeR GlOves

WheN CleANING The OveN.

NEVER use sharp implements or harsh abrasives on any part of the oven.

WARNING: DO NOT Use CAUsTIC

CleANeRs ON ANy pART Of The

OveN OR OveN CAvITy As IT WIll

CAUse peRmANeNT DAmAGe TO

The CATAlyTIC CONveRTORs

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Issue 1

23

e 3

Cold oven CleANING INsTRUCTIONs e3

Complete COOL DOWN procedure and allow the oven and accessories to cool before commencing cleaning.

DO NOT Use TOOls

REMOVE & CLEAN Oven Parts:

1. Remove the air filter at the base of the oven.

2. Open the oven door and lift out the turntable.

3. For ovens with a catalytic converter; open the oven door and undo fasteners to remove the catalytic convertor when required or at least once a month.

Wash all parts in warm soapy water. Wash off using a clean cloth and plenty of clean, warm water.

Dry using a fresh, clean cloth.

CLEAN THE OVEN:

1. Remove any spillages with disposable paper wipes.

Use a dry clean brush to remove any food particles from between the oven floor and the inside of the front door.

2. Wear protective rubber gloves and protective glasses, carefully spray a non-caustic proprietary branded Oven

Cleaner onto all the internal surfaces of the oven except the door seal (A).

DO NOT spray directly into the fan opening at the rear inside of the oven.

3. For difficult areas, leave to soak for 10 minutes with the oven door open.

Use a non–abrasive nylon scrub pad/sponge to clean the cavity, roof and the inside of the door. Do not scrub the door seal or use metallic scourers.

4. Wash off using a clean cloth and plenty of clean warm water and dry using a fresh clean cloth or paper towel.

Replace all the cleaned oven parts.

Close the oven door and wipe the outside of the oven with a damp cloth.

DO NOT Use The OveN WIThOUT A CleAN AIR fIlTeR IN plACe

APPLY OVEN PROTECTOR:

1. Only apply to a clean oven. Spray proprietary branded

Oven Protector onto a sponge.

2. Spread Oven Protector lightly onto all internal surfaces of the oven.

3. Spread Oven Protector lightly onto the internal surface of the oven door avoiding the door seal.

Switch on the oven and preheat. When the oven has reached operating temperature it will take about 30mins to cure the Oven Protector.

Note: Oven protector turns light brown when cured.

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Issue 1

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4

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3

A

e 4


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2. Open the oven door, remove the rack, pull the grease filter handle downwards and lift out.

3. Undo the fasteners securing the top impinger plate.

4. Remove top impinger plate and lift out bottom impinger plate.



CLEAN THE OVEN:



















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A



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e 5




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2. Open the oven door to remove any cooking trays/rack.



CLEAN THE OVEN:



















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Issue 1

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2

A

fAUlT fINDING ChART

Although every effort is made to ensure your oven will continue to perform to a high standard, please check the chart to see if the problem can be easily resolved before contacting your service agent.

pROblem

The oven does not work and the display screen is blank pOssIble CAUse

The oven has no power

Some screen controls do not work

Display warning message that the door is open

Display warning message that the air filter is removed

Unauthorised access

Oven door not closed

Air filter missing or incorrectly fitted

The oven does not cook the food correctly

Oven not clean

Food not at correct temperature

Modified or wrong program selected

Food wrapped

Food removed early

The oven does not finish cooking

Display shows an error code

Oven door opened

No air filter or incorrectly fitted

Oven overheating

Oven malfunction

RemeDy

Check if there is a power cut.

Check the isolator switch is ON or the oven is plugged in correctly.

Check the oven switch is ON.

Contact the authorised user.

Remove any restriction and close the oven door.

Refit air filter correctly.

Clean the oven (see cleaning).

Use the correct cooking program.

Unwrap food for non-microwave cooking.

Check all the cooking stages have been followed correctly.

Close oven door.

Refit air filter.

Allow the oven to cool down.

Check and remove any restrictions around the air vents.

Note the error code and contact your

Service Agent.



Issue 1

27

seRvICING

Approved Service Agent;

Correct disposal of this product (Waste Electrical &

Electronic Equipment)

Applicable in the European Union and other European countries with separate collection systems.

This marking shown on the product or its literature indicates that it should not be disposed with other household wastes at the end of its working life. To prevent possible harm to the environment or human health from uncontrolled waste disposal, please separate this from other types of wastes and recycle it responsibly to promote the sustainable reuse of material resources.

Household users should contact either the retailer where they purchased this product, or their local government office for details of where and how they can take this item for environmentally safe recycling.

Business users should contact their supplier and check the terms and conditions of the purchase contract. This product should not be mixed with other commercial wastes for disposal.

Merrychef reserves the right to change product specifications without notice and accepts no liability for any inaccuracies, errors or ommissions contained herein.



Issue 1 station Road West

Ash vale, Aldershot hampshire GU12 5XA

United kingdom phone: +44 (0) 1252 371000 fax: +44 (0) 1252 371007 e -mail: [email protected]

www.merrychef.com

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