Avtec Taku Specification Sheet, Model AWWO

Avtec Taku Specification Sheet, Model AWWO
Exhaust Only Water Wash Canopy for All Types
of Cooking Equipment
TAKU Premier Ventilation Exhaust Only Water Wash Canopy
model AWWO
Description:
The AWWO is an exhaust only commercial kitchen
canopy with an integral self cleaning water wash
exhaust plenum. Grease extraction is accomplished
through a built in 6-turn exhaust plenum. Wash down
is done through a series of water spray nozzles spaced
equally throughout the length of the exhaust plenum.
AW water wash hoods are UL 710 Listed for use over
400, 600, and 700ºF commercial cooking appliances.
This model hood is suitable for heavy grease
applications for hotels, hospitals, and institutions
and is available in either a wall or island style
configuration.
Specifications:
Exhaust only Type I commercial kitchen ventilation canopy UL 710 Listed. Canopy is constructed of a minimum 18 gauge nonmagnetic stainless steel on all surfaces. All exterior joints and seams shall be continuously welded liquid tight, ground smooth,
and polished to match the finish requirements. Construction to conform to NFPA 96 standards and shall meet UL 710 standards
for operation. Canopy shall be complete with water wash grease extraction plenum, duct collar, exhaust plenum, concealed
wash nozzles, and wash plenum access doors. All water manifolds shall be square stainless steel tubing. Spray nozzles shall
be machined brass, 2” drain with fully welded threaded nipple located at either end or rear of the canopy. Canopy is constructed
using the standing seam method for optimum strength. Canopy comes complete with UL Listed incandescent light fixtures on
36” centers.
Standard Features:
•Heavy gauge non-magnetic stainless steel double wall
construction
•UL Listed incandescent light fixtures mounted on 36”
centerlines
•6” Rear air space
•UL Listed water wash control panel –PAWS per specs
•Pre-drilled hanger brackets
•UL Listed water wash grease extractor
Optional Accessories:
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Utility cabinet mounted on end of hood
Electrical control panel
Pre-plumbed fire suppression
Insulated 3” air space for 0” clearance to combustibles
Stainless steel top enclosures
Fan/light switches
UL Listed recessed incandescent or recessed
fluorescent light fixtures
Stainless steel wall panel
Stainless steel side skirts
Continuous cold water mist to aid in grease extraction
Melink Intelli-Hood® system controls
Exhaust fan / cooking equipment interlock control
Sloped front design for low ceiling application
UL Listed exhaust volume damper available on
all models with (2) exhaust collars
UL Listed electro-mechanical manual reset fire damper assembly with “fail safe” fusible link back up
Avtec TAKU Premier Ventilation, Page 1
PP SPEC1005 Rev. E
Revised 05/09
Model AWWO
Light Duty Temperature Cooking Equipment – 400°F
Light duty ranges, roasters, ovens, steamers, etc…
Medium Duty Temperature Cooking Equipment – 400-600°F
Rotisseries, ranges, grills, fryers, etc…
Heavy Duty Temperature Cooking Equipment – 600°F
Gas char-broilers, woks, upright broilers, etc...
Extra-Heavy Temperature Cooking Equipment – 700°F
Solid fuel broilers
Length
4’-0”
5’-0”
6’-0”
7’-0”
8’-0”
9’-0”
10’-0”
11’-0”
12’-0”
13’-0”
14’-0”
15’-0”
16’-0”
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.30 SP
1000
8 x 12
1250
8 x 14
1500
8 x 16
1750
8 x 20
2000
8 x 22
2250
8 x 26
2500
8 x 28
2750
10 x 24
3000
10 x 28
3250
12 x 24
3500
12 x 26
3750
12 x 28
4000
2-10 x 18
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.65” SP
1200
8 x 14
1500
8 x 16
1800
8 x 20
2100
8 x 24
2400
8 x 28
2700
10 x 24
3000
10 x 28
3300
12 x 24
3600
12 x 28
3900
12 x 30
4200
12 x 32
4500
12 x 34
4800
2- 10 x 22
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.75”SP
1400
8 x 16
1750
8 x 20
2100
8 x 24
2450
8 x 28
2800
10 x 24
3150
10 x 28
3500
12 x 26
3850
12 x 30
4200
12 x 32
4550
12 x 34
4900
12 x 36
5250
12 x 40
5600
2-10 x 24
700 Degree Extra-Heavy
Duty Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.90”SP
2100
8 x 24
2625
10 x 24
3150
10 x 28
3675
10 x 34
4200
12 x 32
4725
12 x 36
5250
12 x 40
5775
12 x 44
6300
2-12 x 24
6825
2- 12 x 26
7350
2- 12 x 28
7875
2- 12 x 30
8400
2- 12 x 32
Note: Greater exhaust air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 15’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located
on centerline of canopy, unless otherwise specified. Hoods with double exhaust collars have them located on ¼ hood length lines unless otherwise specified. Canopy is to have a minimum 6” overhang on all exposed sides and the front leading edge of canopy to perimeter edge of the cooking surface.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
UMC
IMC
NFPA-96
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