Deck Oven Brochure
BAKERS
PRIDE
SuperDecks
and the
IL Forno Classico
Every Bakers Pride
oven, from our
most basic
SuperDeck and
our DSP style
display ovens to
our
IL Forno Classico,
is designed,
engineered and
built on a
foundation of
excellence.
They share a truly
unique set of
features and
benefits which set
Bakers Pride apart
from all its
imitators.
SUPERDeck
Il Forno Classico
SUPERDeck
Y - 600
Life begins as a Single SuperDeck
the standard of the industry
Y - 602
Simply add a double or triple
deck for increased capacity
Y - 602 Brass Trim
Domes and risers with copper, brass, stainless steel or
powder-coated trims create an elegant presentation
DS-805
Consider black powder-coated doors with hard
wood handles for an Old-World ambiance
Designed, Engineered & Built on a
Foundation of Excellence
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
THE EVOLUTION OF A DISPLAY OVEN
Il Forno Classico
Forged in Steel — Finished in Stone
Y - 602 Sandstone Finish
Or finish our SuperDeck with skirts and tile, stone, or thin brick applied
directly to the oven exterior for a rich-looking exhibition kitchen
Built-In IL FORNO
IL Fornos may also be "built-in" in any variety of methods —
finishes are only limited by your imagination!
FC-616 with Y-600DSP
IL Forno Classico features an open hearth, visible flames and
may be stacked on our SuperDecks for double capacity
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
SUPERDeck
SOLID CONSTRUCTION
ELECTRIC DECK OVENS
Every Bakers Pride oven is built to
last for decades due to solid, allwelded, angle iron and plate steel
base and frame.
Extremely even & consistent top and
bottom heat is provided by a series of
closely spaced Incloy-type elements
that are controlled by high efficiency,
accurate and reliable thermostats.
Oven exteriors are polished, heavygauge stainless steel for durability,
ease of cleaning and good looks.
Elements and
controls are front
accessible making
service as easy as
it gets.
All aluminized steel oven interiors
resist the stresses of high heat for
endurance and long life.
Up to 4" of extra-thick and dense
industrial grade mineral fiber
insulation saves energy while
keeping outer temperatures
cooler.
Precision
Strength
CONTROLS
Consistent and accurate temperatures
are a trademark of Bakers Pride deck
ovens.
Over the decades, our throttle-type
thermostat has proven to be the most
effective method for delivering even
top and bottom heat while maintaining
the heat in the hearthstone deck
through busy and slower periods.
Heat from the burners is distributed
evenly under the hearthstone decks
by slide out flame diverters and a heat
diffusing air chamber located directly
under the bake chamber.
This perfection is achieved by a
unique baffling and heat flow control
system featuring push-pull rods
connected to an adjustable damper
system and micro-slides which control
the heat flow along the surface of the
baking deck.
Standard thermostats range from
300°-650°F (149°-343°C) while
optional bake and roast thermostats
range from 150°-550°F (65°-288°C).
Top and bottom heat are operator
controlled for perfectly balanced
results and are easily adjusted for a
variety of menu items under a variety
of conditions.
WARRANTY
Performance
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
A 2-year parts and labor warranty is
now standard on all models.
Il Forno Classico
DOORS
Bakers Pride exclusive prestressed,
fully insulated, spring balanced,
feather-touch doors are designed and
engineered to be user-friendly, keep
heat within the oven and eliminate
warping and mis-alignment even
under heavy use and thousands upon
thousands of opening and closings.
FC-616 with Y-600DSP
Black powder-coated doors with hard
wood handles are available on select
models.
Door frames are all welded of 1/2"
thick angle iron for structural integrity
and long life.
Thermostats and gas valves are
protected by hinged and vented
control panels, keeping critical
components cool, clean and easily
accessible.
PLUMBING
Control plumbing features a solid
brass on-off valve tested by AGA to
withstand 100,000 openings and
closings.
Our burners are fabricated by Bakers
Pride from 1 1/4" and 1 1/2" steel pipe
and are rated up to 140,000 BTUH per
deck.
Most gas models feature side or rear
gas connections (installers choice) for
flexibility and space savings.
Flexibility
Control panel doors may be sidemounted and/or black powder-coated
on select models.
Durability
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Il Forno Classico
Harvest On Hudson, Tarrytown, NY
Silver Shell Cafe, Singapore
Griffin Hospital, Denby, CT — Designed by Ricca Associates
IL FORNO CLASSICO
SINGLES FC-516
DOUBLES FC-516/DS-805
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
Harvest On Hudson, Tarrytown, NY
FC-516/D-125
FC-616
FC-616/Y-600
FC-816
FC-816/Y-800
Il Forno Classico
Removable Flu Cover
Arched Opening up to 32" Wide
Brick Lined Ceiling & Open Flame Burner
Stackable for
Double Capacity
Front or Side
Mounted Controls
Lintel Plate/
Landing Shelf
2 Year Parts & Labor
Warranty
Hardwood Handles
Top & Bottom Heat
Control Baffles
Black Powder-Coated
Doors
Modular Design
Assembles on-site
FC-616 with Y-600-DSP
The ILForno Classico combines the
ambiance of a traditional Old World
style oven with the convenience,
control and precision of modern
technology and is perfect for display
cooking and exhibition kitchens.
Standard brick lined ceilings absorb,
store and radiate heat back down
toward the cooking area, providing
higher top-heat intensity, faster
cooking times, quicker recovery and
superior product finish.
Hearth stone decks and brick lined
ceilings also function as a heat sink,
storing valuable energy for
maintaining even temperatures while
providing energy savings.
Our ILForno Classico features a steel
reinforced arched open hearth up to
32" wide with a visible open flame
burner in the bake chamber for
ambiance and additional top heat.
Available in three sizes to meet your
space requirements, the IL Forno
Classico may be stacked with our
standard or display ovens for
increased capacity and double
production in limited spaces.
Brick Lined
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Il Forno Classico
INSTALLATION
The ease of installation of the
IL Forno Classico is one of its major
advantages.
Unlike competitive ovens, it ships
common carrier — no flat bed trucks
required. It is modular in design, so it
fits right through your standard
doorway and is assembled on-site —
no cranes required.
These features save thousands of
dollars in shipping and installation
costs and eliminate the need to build
the restaurant around a pre-installed
oven.
The IL Forno Classico is designed and
engineered to be used either 1) " asis"; 2) trimmed with brass, copper or
stainless; 3) DSP style with tile,
stone or thin brick applied directly to
the oven exterior; or 4) built-in behind
a facade or brick, stone or tile for an
old-world look.
See our design manual for specific
instructions.
Frank & Johns, Bronx, NY — Traditional Brick Faced
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
Harvest Christian Church, Riverside, CA — Trimmed in Stainless Steel
Strada 18, Norwalk, CT — DSP Style
VENTILATION
Il Forno Classico
The IL Forno Classico is ventilated in
one of two methods: either under a
canopy hood or using one of our
optional eyebrow hoods.
Bakers Pride Eyebrow Style Exhaust
Hoods are designed to capture flue
gasses, smoke, bi-products of
combustion and most heat.
Constructed of 18 gauge type 304
stainless steel, they are easily
mounted to the top of our IL Forno
Classico ovens.
A full-length, semi-conceled grease
gutter with removable grease cup,
U.L Classified stainless steel baffle
filters are provided ready for Ansul
piping if required.
IL FORNO Restaurant — Somers, NY
PB-24 is designed for stand alone IL
Forno ovens and the PB-24S is for
double stacked installations.
FC-516 / DS-805 with PB-24S
Eyebrow Hood
RS
BAKE E
PRID
FC-616 with PB-24
Eyebrow Hood
A&P Supermarket — Burlington, Ontario, Canada
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
SUPERDeck
DSP Models
Mama Sbarro, Syosset, NY — DS-990s with Brick
Michael Angelo's, Longbranch, NJ — Trimmed in Copper
Y-602 Trimmed in Brass
Clark University, Worcester, MA — Mosaic Tile
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
SUPERDeck - DSP: Display Ovens
SINGLES DS-805 D-125 Y-600 Y-800
DOUBLES DS-990 D-250 Y-602 Y-802
DSP Models
SUPERDeck
Feather-Touch Spring Balanced Doors
Hearth Baking Decks
Solid Unitized Construction
All Welded Angle Iron &
Plate Steel Frame
Push/Pull Rods for
Top & Bottom Heat
Control
Decorative
Dome/Riser
Front or Side Mounted
Control Panel Covers
Stackable
2-Year Parts & Labor
Warranty
Extra Thick Industrial
Insulation Throughout
Energy-Saving
Thermostatic
Controls
Slide Out Flame Diverters
for Even Heat Distribution
Front Skirt
Side Skirt
Black Powder Coated Doors
with Hardwood Handles
Y-602-DSP — finished in Sandstone
Dome
Ideal for display cooking and exhibition
kitchens, our DSP ovens are designed
and engineered to be "built-in" behind
brick, stone or tile applied directly to
the ovens exterior or finished and
trimmed in brass or copper for an
elegant high-tech presentation.
With the features and benefits of our
standard Y-Series ovens, they feature
an Old World Style with natural black
doors and custom hard wood handles.
Lintel plates support the masonry or
tile for ease of installation. Standard
features included a 650°F thermostat,
ceramic hearth deck, top and bottom
heat controls, dome/risers plus front
and side skirts. Available in natural or
LP gas.
Skirts
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
D / DS / GS Models
SUPERDeck
Our most powerful deck oven, the
D-125 features hearth stone
decks, top and bottom heat control
dampers with micro-slides and are
powered by a dual-burner heat
injection system with 125,000
BTUH natural gas or 105,000
BTUH in LP per deck.
With an extra high 10 3/4” deck,
the D-125 is stackable (model D250) or may be used as a lower
deck to our IL Forno Classico
model FC-516.
A 650°F (343°C) thermostat or a
550°F (288°C) bake thermostat is
available at no extra charge.
D MODELS
SINGLES
DOUBLES
D-125
Deck Size: 48"W x 36"D
D-125
D-250
Our GS and DS models are built
for maximum durability, minimum
maintenance and economical
performance.
Powered by a single, highperformance 60,000 to 70,000
BTUH burner per deck in natural or
LP gas, they feature hearth stone
decks and may be stacked two
high or our DS-805 model may be
used as a lower deck to our IL
Forno Classico model FC-516.
Top and bottom heat is controlled
by our unique heat control
dampers with micro-slides. 7"
deck heights and stone hearth
decks are standard.
GS / DS MODELS Deck Size: 36" or 48"W x 36"D
SINGLES
DOUBLES
BAKERS
PRIDE
GS-805
GS-990
DS-805
DS-990
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
DS-805
Y Models
Hearth Baking Decks
SUPERDeck
Feather-Touch Spring Balanced Doors
Side or Rear Gas
Connections Standard
on Most Models
(Installers Choice)
Push/Pull Rods for
Top & Bottom Heat
Control
Extra Thick Industrial
Insulation Throughout
Solid Unitized Construction
All Welded Angle Iron &
Plate Steel Frame
Stackable
2-Year Parts & Labor
Warranty
All Stainless Steel Exterior
Slide Out Flame Diverters
for Even Heat Distribution
Energy-Saving
Thermostatic Controls
Vented Control Panel
Covers, Cools & Protects
Y - 602 DOUBLE
Our Y models are the greatest selling
deck ovens in the world!
Designed for high volume quality pizza
baking, they feature hearth stone decks,
8" deck height and our unique heat
control dampers with micro-slides for
top and bottom heat adjustment and
perfectly balanced results.
Our Y models deliver 120,000 BTUH per
deck in natural or LP gas and they may
be stacked two high or as a lower deck
to our IL Forno Classico ovens.
The Y-800 is the largest deck oven
available with a 66" wide by 44" deep
hearth stone and can bake 8 large
pizzas at a time.
Y - 800
Y MODELS
SINGLES Y-600
DOUBLES Y-602
6 or 8 Pie Ovens
Y-800
Y-802
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
EP / EB / ER Models
SUPERDeck
Our EP models (Pizza), EB Models
(Bake) and ER Models (Bake &
Roast) Electric SuperDecks feature
a series of evenly shaped
elements, top and bottom, closely
spaced every 4 1/4" with infinite
top and bottom heat controls for
consistent temperatures and
perfectly balanced baking and
cooking results.
Deck heights range from 5" for
pizza and up to 12" for baking and
roasting applications.
EP-2-2828
EP-1-5736
Optional steam injection features
an interior steam manifold with
front-mounted control.
Pizza models come with hearth
stone decks while bake and bake
& roast models feature electric
timers with audible alarms and
steel decks — hearth stones
optional.
Thermostats range from 200°700°F (100°-400°C). Domestic and
international voltages available in
1Ø or 3Ø.
2828 MODELS
PIZZA
DECK SIZE: 28"W x 28"D
ALL PURPOSE
SINGLES EP-1-2828
DOUBLES EP-2-2828
QUADS EP-4-2828
EB-1-2828
EB-2-2828
EB-4-2828
3836 MODELS
DECK SIZE: 38"W x 36"D
PIZZA
SINGLES EP-1-3836
DOUBLES EP-2-3836
TRIPLES EP-3-3836
BAKERS
PRIDE
ER-1-3836
BAKE
BAKE & ROAST
EB-1-3836
EB-2-3836
EB-3-3836
ER-1-3836
ER-2-3836
ER-3-3836
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
5736 MODELS
PIZZA
SINGLES EP-1-5736
DOUBLES EP-2-5736
TRIPLES EP-3-5736
DECK SIZE: 57"W x 36"D
BAKE
BAKE & ROAST
EB-1-5736
EB-2-5736
EB-3-5736
ER-1-5736
ER-2-5736
ER-3-5736
STUBBY / CONVECTION FLO Models
STUBBY
SHALLOW DEPTH
SUPERDeck
Ideal for kitchens with narrow
aisles and for use in traditional
kitchen cook lines, our spacesaving Stubby models are only 33"
deep overall while delivering the
volume and quality of a full size
model.
Stubby models are ideal for
reheating slices. Available in three
sizes, they are stackable 3-high
and feature 8" deck heights and
hearth stone decks.
STUBBY
SINGLES
DOUBLES
TRIPLES
Our unique heat control damper
allows the chef to adjust top and
bottom heat for perfect bake
results.
SHALLOW DEPTH OVENS
151
152
153
3151
3152
3153
Natural or LP gas.
4151
4252
4353
2-Year Parts & Labor Warranty
Now Standard on All Models!
CONVECTION FLO
NARROW WIDTH
Our space-saving Convection Flo
models are narrower by design
and feature a parallel burner for
uniform heat and a heat control
damper for top and bottom heatcontrol delivering perfectly
balanced, consistent results.
Our unique Convection Flo style
heat circulation eliminates the
need for fans or blower systems.
8" deck heights and hearth stone
decks are standard. Available in
three sizes. Stackable 3-high.
CONVECTION FLO NARROW WIDTH OVENS
SINGLES
DOUBLES
TRIPLES
251
252
253
351
352
353
Natural or LP gas.
451
452
453
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
ACCESSORIES & OPTIONS
SUPERDeck
HEARTH STONE DECKS
SUPER DECK FLUES
Choose either Cordierite Hearth Stones for extra bottom
heat, consistent high volume production and faster bake
times or new LightStone decks for lower volume
operation or for dough high in sugar content or for a
"lighter bake" on bottom crust.
Our Standard flue is for
exhausting into a canopy hood.
Standard
Steel decks available on all models at no extra charge.
LEGS
Direct Vent
STANDARD HEIGHTS
inches mm
6
12
16
24
30
36
38
152
305
406
610
762
914
965
Our standard legs are
provided at no extra
charge. Casters
optional. Stainless steel
leg covers available.
Our Direct Vent flue is for
venting into a chimney and is
optional at no extra cost.
You may specify a cutto-order custom height
up to 38" as an option.
ON-SITE TRAINING & CHEF SUPPORT
STEAM INJECTION
Steam injection piping is available for moisture control, or for
roasting and baking crusty breads. Steam generator by
others.
A certified professional chef will visit your location to train,
teach and work with you and your staff.
They will review operational standards, fine tune time,
temperature and recipes to ensure you understand and
receive all the benefits of your new IL Forno Classico oven.
AUTOMATIC OVEN STARTERS
Save time, energy and money by starting ovens automatically
at operator controlled intervals.
DOORS
Black powder-coated combustion, bake & control panel cover
doors are available on select models.
NATURAL WOOD SMOKE ESSENCE
Add the aroma and
taste of natural wood
smoke essence with
our easy-to-use
essence boxes.
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
SLICE OVENS
HearthBake
Re-heat slices fast with our
HearthBake ovens.
P22-BL
Our P22-BL and P44-BL feature
hearth stone decks and brick
lining for fast bake times, quick
recovery and high volume
production in 208v or 208/240v.
Our GP model gas ovens feature
2-each 1" thick hearth stone decks
and up to 60,000 BTUH per oven
for quick and easy slice reheating.
Available in two sizes. Natural or
LP gas.
P44-BL
Also try our EP-2828 or our Stubby
models for perfect slices anytime.
PIZZA SLICE REHEAT TIPS & HINTS
l
Pre-heat oven from 425° to 525°F
l
Reheat slice on hearth stone deck
l
For best results, bake at 425° to
425°F for 30-90 seconds
l
The hotter the slice going in; the
less reheat time required
l
l
To avoid over baking crust bottom,
use screens or lower temperature
and increase reheat time
Toppings will increase reheat time
GP-51
PIZZA SLICE REHEAT CHART
PIZZA TYPE
OVEN TEMP
RE-HEAT TIME
Thin Crust Cheese
Thin Crust Cheese
Medium Crust Pepperoni
Extra Thick with Veggies
525°
425°
525°
450°
30 seconds
45 seconds
45 seconds
90 seconds
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
IT'S NOT JUST FOR PIZZA! - ROAST, BROIL, STEAM, FINISH & BAKE
Il Forno Classico
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DECK OVEN CAPACITY
PRODUCTION PER HOUR / PER DECK
16" PIZZA WITH 8 MINUTE BAKE TIME
4
6
8
4
6
8
9
4
3
4
4
6
4
6
4
4
8
2
3
4
2
3
4
4
2
1
2
2
3
3
3
2
2
4
30
37
45
30
45
45
60
15
22
22
30
30
45
45
30
30
45
Pizza Per Oven
X
60 Minutes
Bake Time
6
X
60
8
PIZZAS PER OVEN*
10"
16"
18"
FC-516
FC-616
FC-816
GS-805
DS-805
Y-600
Y-800
151
3151
4151
251
351
451
D-125
E-2828
E-3836
E-5736
13
15
21
12
16
18
24
6
8
10
9
12
15
16
8
9
15
Production Per hour:
Example: 16" Pizza; Model Y-602 double;
8 minute bake time
BAKERS
PRIDE
BAKING PAN CAPACITY*
13"x18" 18"x26" 12"x20"
MODEL
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
4
5
5
3
4
6
6
2
2
3
3
4
5
4
2
4
6
4
5
6
4
6
6
8
2
3
3
4
4
6
6
4
4
6
4
6
8
3
4
6
8
3
3
4
3
4
4
4
4
3
6
X Number of Decks =
Pizza Per Hour
2
90
X
=
SUPERDeck
GAS MODELS
151
152
153
3151
3152
3153
4151
4152
4153
251
252
253
351
352
353
451
452
453
GS-805
GS-990
DS-805
DS-990
D-125
D-250
Y-600
Y-602
Y-800
Y-802
width
DECK SIZE
depth
INCHES
MM
DECKS
INCHES
MM
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
1
2
1
2
1
2
1
2
36
36
36
45
45
45
54
54
54
36
36
36
45
45
45
54
54
54
36
36
48
48
48
48
60
60
66
66
914
914
914
1143
1143
1143
1372
1372
1372
914
914
914
1143
1143
1143
1372
1372
1372
914
914
1219
1219
1219
1219
1524
1524
1676
1676
24 1/2
24 1/2
24 1/2
24 1/2
24 1/2
24 1/2
24 1/2
24 1/2
24 1/2
34 1/2
34 1/2
34 1/2
34 1/2
34 1/2
34 1/2
34 1/2
34 1/2
34 1/2
36
36
36
36
36
36
36
36
44
44
28
28
28
28
38
38
38
38
38
38
38
38
38
57
57
57
57
57
57
57
57
57
711
711
711
711
965
965
965
965
965
965
965
965
965
1448
1448
1448
1448
1448
1448
1448
1448
1448
28
28
28
28
36
36
36
36
36
36
36
36
36
36
36
36
36
36
36
36
36
36
height
width
INCHES
OVERALL DIMENSIONS
depth
height
INCHES
INCHES
MM
MM
INCHES
MM
622
622
622
622
622
622
622
622
622
876
876
876
876
876
876
876
876
876
914
914
914
914
914
914
914
914
1118
1118
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
8
7
7
7
7
10
10
8
8
8
8
203
203
203
203
203
203
203
203
203
203
203
203
203
203
203
203
203
203
178
178
178
178
254
254
203
203
203
203
48
48
48
57
57
57
66
66
66
48
48
48
57
57
57
66
66
66
53
53
65
65
65
65
78
78
84
84
1219
1219
1219
1143
1143
1143
1676
1676
1676
1219
1219
1219
1448
1448
1448
1676
1676
1676
1346
1346
1651
1651
1651
1651
1981
1981
2134
2134
33
33
33
33
33
33
33
33
33
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
51
51
838
838
838
838
838
838
838
838
838
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1295
1295
54
64
78
54
64
78
54
64
78
54
64
78
54
64
78
54
64
78
55
66
55
66
59
70
55
66
55
66
1372
1626
1981
1372
1626
1981
1372
1626
1981
1372
1626
1981
1372
1626
1981
1372
1626
1981
1397
1676
1397
1676
1499
1778
1397
1676
1397
1676
711
711
711
711
914
914
914
914
914
914
914
914
914
914
914
914
914
914
914
914
914
914
5 3/4
5 3/4
5 3/4
5 3/4
7
7
7
8
8
8
12
12
12
7
7
7
8
8
8
12
12
12
146
146
146
146
178
178
178
203
203
203
305
305
305
178
178
178
203
203
203
305
305
305
42
42
42
42
55
55
55
55
55
55
74
74
74
74
74
74
74
74
74
74
74
74
1067
1067
1067
1067
1397
1397
1397
1397
1397
1397
1880
1880
1880
1880
1880
1880
1880
1880
1880
1880
1880
1880
33
33
33
33
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
43
838
838
838
838
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
1092
29
58
29
58
56
66
66
56
66
66
60
68
72
56
66
66
56
66
66
60
68
72
737
1473
737
1473
1422
1676
1676
1422
1676
1676
1524
1727
1829
1422
1676
1676
1422
1676
1676
1524
1727
1829
MM
ELECTRIC MODELS
EP-2-2828
EP-4-2828
EB-2-2828
EB-4-2828
EB-1-3836
EP-2-3836
EP-3-2836
EB-2-3836
EB-2-3836
EB-3-3836
ER-2-3836
ER-2-3836
ER-3-3836
EP-1-5736
EP-2-5736
EP-3-5736
EB-1-5736
EB-2-5736
EB-3-5736
ER-1-5736
ER-2-5736
ER-3-5736
2
4
2
4
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
Il Forno Classico
IL FORNO CLASSICO
FC-516
FC-516/DS-805
FC-516/D-125
FC-616
FC-616/Y-600
FC-816
FC-816/Y800
1
2
2
1
2
1
2
48
48
48
60
60
66
66
1219
1219
1219
1524
1524
1676
1676
36
36
36
36
36
44
44
914
914
914
914
914
1118
1118
12
12/7
12/10
10
10/8
10
10/8
305
305/178
305/254
254
254/203
254
254/203
65
65
65
78
78
84
84
1651
1651
1651
1981
1981
2134
2134
43
43
43
43
43
51
51
1092
1092
1092
1092
1092
1295
1295
55
66
59
55
66
55
66
1397
1676
1499
1397
1676
1397
1676
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
BAKERS
PRIDE
Il Forno Classico
SUPERDeck
Michael Angelo's, Longbranch, NJ — FC-616 and Y-602 DSP
BAKERS
PRIDE
30 Pine Street • New Rochelle, NY 10801
914 / 576 - 0200 • fax: 914 / 576 - 0605
US & Canada: 1-800-431-2745
web address: www.bakerspride.com
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