OWNER'S MANUAL DIRECT STEAM KETTLES MODELS: FT-1 & FT-2

OWNER'S
MANUAL
DIRECT STEAM KETTLES
MODELS: FT-1 & FT-2
MARKET FORGE IND., INC. *DUYH\6WUHHW(YHUHWW0$
TELEPHONE: () , FAX: () PART NUMBER 10190R0
1
2007-01-
OPERATING & CLEANING INSTRUCTIONS
Oyster Cooker
OPERATING INSTRUCTIONS:
1. Place food product in cooker bowl.
2. Slowly turn the steam control valve on to full open position.
3. Slowly open the safety relief valve to allow air to escape.
Stay clear of valve outlet during this operation to avoid
scalding.
4. Regulate steam control valve to suit type of food product
being prepared.
5. When food is cooked, turn off steam, remove food and
clean cooker bowl immediately to prevent residue from drying and sticking to the bowl
surface.
CLEANING INSTRUCTIONS:
Your cooker should be cleaned immediately after each use.
1. Ensure that steam supply is off.
2. Pre-rinse inside of bowl thoroughly and tilt to remove any food particles.
3. Using a soft cloth or nylon brush, clean cooker with a mild detergent and warm water rinse.
NEVER use steel wool or scouring powder as it will scratch the mirror finish of the cooker
bowl.
Market
PARTS LIST, DIRECT STEAM KETTLES
PART NUMBER 10190R0
2
2007-01-08
PARTS LIST, DIRECT STEAM KETTLES
*
ITEM
PART
NUMBER
DESCRIPTION
QUANTITY
1.
3799-1
Condensate Leg Assembly, (Includes 3 through 9).
1
2.
3800-1
Steam In Leg Assembly, (Includes 3 through 11).
1
3.
3819-1
Trunnion Cap
2
4.
1-62S3
Set Screw, 5/16 - 18 x 3/8"
2
5.
2-3187
Retaining Clip
2
6.
2-111R
“O” Ring
2
7.
3796-1
Brass Nut, 1/2 - 14"
2
8.
2-W0C7
Washer
2
9.
3-D034
Nut, 1/2 - 14 NPS
2
10.
3-SC06
Knob
1
11.
3-SC11
Valve
1
12.
2-KB01
Knob
1
13.
3520-1
Nylon Foot
1
14.
2-115R
“O” Ring
4
* 15.
9085-1
“O” Ring Lube, 2 grams
1
NOT SHOWN.
PART NUMBER 10190R0
3
2007-01-08

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