Breadman TR 400/720 bread baker Инструкция

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NEN 40% booklet you still have questions about ~~ |
AMADO A a using the Breadman®, please write or call: 1
Breadman Products
550 Business Center Drive
Mt. Prospect, IL 60056
1-800-233-9054
Monday - Friday 9am - 5pm CST
=. Printed in South Korea
иене = TR720/400FNF
You'll be glad you chose the Breadman® Automatic Bread Baker. It makes
bread baking so easy, you'll have healthy, delicious bread every day! That’s good
news, because the United States Department of Agriculture now recommends that
complex carbohydrates comprise nearly 50% of your daily calories for good
health and disease prevention. Freshly
baked whole grain breads are a delicious
way to include complex carbohydrates, fiber,
and vitamins in your diet. And they are low
in fat and calories! [ have chosen
The Breadman's Healthy
recipes from my book,
Bread Book, that I know you will enjoy. These
recipes are included in the free Recipe and Menu Planner that is enclosed along with
your Breadman® Automatic Bread Baker.
We are proud to bring you this quality product that bakes a perfect loaf every
time and will be a source of your good health for years to come.
To your healthy baking!
George Burnett, The Breadman
==
IMPORTANT SAFEGUARDS
When using the Breadman ® Automatic Bread
Baker, basic safety precautions should always
be followed, particularly the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces. Use handles or
knobs. Always use oven mitts when
handling hot materials and allow metal
parts to cool before cleaning.
3. Unplug this product from wall outlet when
not in use and before cleaning. Allow to
cool thoroughly before putting on or taking
off parts.
4. Do not immerse appliance in water or any
other liquid.
5. Close supervision is always necessary
when this or any appliance is used by or
near children.
6. Do not allow anything to rest on the power
cord. Do not plug in cord where persons
may walk or trip on it.
/. Do not operate this or any appliance with
a frayed or damaged cord, or after the
appliance malfunctions, or has been
damaged in any manner. Return the
appliance to Salton/MAXIM Housewares,
Inc. Repair Dept. for examination
and repair.
8. Avoid contact with any moving parts.
9. Do not use attachments not recommended
by Breadman Products; they may damage
the appliance or cause injury.
10. This appliance is intended for household use
only. Do not use outdoors or for commercial
purposes.
11. Do not let the cord hang over the edge
of a table or counter, or touch hot surfaces.
Do not place on an unsteady or cloth-
covered surface.
12. Do not place the appliance near a hot gas
or electric burner, in a heated oven or in a
microwave.
13. Keep the unit at least 2 inches away from
walls or any other objects when using it.
14. To disconnect, grip the plug and pull the
plug from the wall outlet. Never pull on
the cord.
SAVE THESE INSTRUCTIONS
Note:
A. A short power-supply cord is provided to
reduce the risk of becoming entangled in or
tripping over a longer cord.
B. Extension cords are available and may be
used, but special care must be exercised
In use.
C. If an extension cord is used:
(1) the marked electrical rating of the
extension cord should be at least
as great as the electrical rating of the
appliance, and
(2) the cord should be arranged so that it
will not drape over the counter top or
tabletop where it can be pulled on by
children or tripped over unintentionally.
CAUTION: During use, the internal parts of
the Breadman® and the area around the
Steam Vent are HOT. Keep out of reach of
children to avoid possible injury.
TABLE OF CONTENTS
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Usino the Breadman ® van Se woes e e a а ОСНО ВУ В 6-7
Kneading and Baking Cycles. ...:............ecre. 8
Making Douegh and Baking Bread. ................. 9-13
Using the TIMer 2005.50 FON FE М! 14 - 15
Cleantro Instractiones 37. A Ea... E E 16
Trouble-Shooting ..... rm. .<-: 4 AN. 17-19
Specifications -.: =»=:.:1 0.0. CE 20
Guarantee/ Warranty .........o_.eerereoreredoore. 21
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1. Cover ; A
2. Viewing Window ' Se A
3. Steam Vent ss КА
4. Handle 6. = - EL
5. Bread Pan
6. Control Panel 10.
7. Drive Shaft
. Kneading Paddle
9. Power Supply Cord
10. Heating Element
11. Oven
|
CONTROL PANEL
O TIME SET
HOURS MINUTES
PROGRAM SELECT
BREAD BASIC O
FRUIT £ NUT O
BREAD RAPID O
WHOLE WHEAT O
FRENCH O
DOUGH O
BAKING CONTROL
DARK O
MED O
LIGHT O
E
PROGRAM
NARA |
BAKING
CONTROL
A. Display Window
Shows your selection and Timer setting.
B. Selection Options
Select from these bread choices:
Basic (Dark, Medium, or Light)
Express Rapid" Bread (Dark, Medium, or Light)
Whole Wheat (Dark, Medium, or Light)
Fruit & Nut
French
Dough
C. Timer
Use this pair of buttons to add or subtract
time displayed in the Display Window.
A Each time you press this button, the Timer
advances 10 minutes. (Hint: Hold down the
button for speedier results.)
W Each time you press this button, the Timer
is set back 10 minutes.
*See page 14 for detailed instructions.
D. Program Select
Press this button to select the Baking cycle
you want. Each time you press this button,
the indicator light moves to the next
selection. Press this button until your
choice is indicated.
E. Baking Control
Press this button to select the color/texture of
the crust. If you forget to push this button,
“Medium” will automatically be selected.
F. Start
Press this button to start the Baking cycle you
choose, or to start the Timer.
G. Stop
Press this button for a full second to turn off
power, to reset the Baking cycle or Timer
setting, or to stop baking.
When you press the Timer, Select, Start, or
Stop button, you should hear a beep. This
lets you know you’ve pressed hard enough
and your selection was made.
5
USING THE BREADMANS
A
Inserting and
Removing the
Bread Pan
Operating Tips
With your new Breadman O) Automatic Bread Baker,
* You can use pre-packaged bread mixes. Recipe instructions are
on each package.
* You can bake a loaf of bread from scratch. See the Recipe
and Menu Planner included with your Breadman O) for lots
of tasty options.
* You can make dough for rolls or shaped loaves you'll bake in
your oven. Use the Breadman's Dough cycle to do the mixing
and kneading for you, then shape and bake the bread yourself.
* To insert the Bread Pan in the Bread Baker, seat it in place with
the marking “Front” facing between 6 and 7 o'clock. Then, in a
counter-clockwise movement, turn the pan to 6 o’clock and it
will fit into place.
Remember to insert the Kneading Paddle first, then add all
your ingredients BEFORE inserting the Bread Pan into the
Oven of your Breadman ®.
To remove the Bread Pan from the Oven, hold the Handle with
a mitt and lift gently, as you turn clockwise to 7 o’clock.
When you remove the Bread Pan after baking, BE SURE TO
WEAR OVEN MITTS to prevent burning. After you remove
the loaf by turning the Bread Pan upside down and shaking
gently, check to see that the Kneading Paddle is removed
from the loaf. If it is stuck in your bread, use a non-metal
utensil to gently remove it, taking care not to scratch the
Kneading Paddle.
Use oven mitts when working with bread or any part of the
Breadman® that is hot from baking.
Wipe off crumbs and clean the Breadman O), as needed,
after baking,
® Unplug the Breadman® when you are not using it.
e It is normal for the Viewing Window to collect moisture
during the beginning of the Baking cycle. As your bread
bakes, the moisture soon will evaporate so you can watch your
bread's baking progress.
* Don't open the Lid during baking. This causes the bread to
bake improperly.
* Don’t unplug the Breadman O during Kneading or Baking.
This will stop the operation.
* NOTE
This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician.
Do not attempt to defeat the safety feature.
* To protect young children, keep the Breadman® out of their
reach when you're not there to supervise — especially during
the Kneading and Baking cycles.
e Use the Breadman O on a flat, hard surface. Don't place it near
a flame or heat, or on a soft surface (such as a carpet). Avoid
placing it where it may tip over during use. Dropping the
Breadman) could cause it to malfunction.
* To avoid burns, stay clear of the Steam Vent during kneading
and baking. Also, don't touch the Viewing Window — it gets
very hot.
© After baking, wait for the Breadman to cool down
before touching or cleaning the Bread Pan or internals of the
Breadman® without oven mitts.
e Never use metal utensils with the Breadman®. These can
scratch the non-stick surface of the Bread Pan.
e Avoid electric shock by unplugging before using a damp cloth
or sponge to wipe the interior of the Oven.
* Never use the Bread Pan on a gas or electric cooktop or on an
open flame. |
* Avoid covering the Steam Vent during Kneading and
Baking cycles. This could cause the Breadman® to warp
or discolor.
Caution
KNEADING AND BAKING CYCLES
The Breadman® A romano Bread Baker has several baking cycles from which
you can choose:
* The Light, Medium, and Dark Baking cycles let you choose your favorite crust for most
bread varieties, including whole wheat, rye, and white breads.
© Fruit & Nut beeper is for breads such as apple walnut, banana, and raisin bread.
* The French cycle is for breads with crisper crusts, especially those that are lowest in
sweeteners, such as French and Italian breads.
This table shows how long each part of the Baking cycle takes:
SELECTION
BAKING
PHASE Basic Regular | Express Rapid™ | Whole Wheat" | Fruit & Nut French* Dough
Rest — — 20 min. — 20 min. —
Knead 1 7 min. 7 min. 13 min. 7 min. 13 min. 6 min.
Rest 5 min. 5 min. 50 min. 5 min. 50 min. 5 min.
Knead 2 12 min. 12 min. 12 min. 12 min. 12 min. 12 min.
First Rise 40 min. 20 min. 20 min. 40 min. 20 min. 40 min.
Punch 4 sec. 4 sec. 4 sec. 4 sec. 4 sec. 4 sec.
Second Rise 26 min. 20 min. 15 min. 26 min. 15 min. —
Punch 4 sec. 4 sec. 4 sec. 4 sec. 4 sec. —
Third Rise 60 min. 46 min. 40 min. 60 min. 40 min. —
Bake 50 min. 50 min. 50 min. 50 min. 50 min. —
Cool Down 20 min. — 20 min. 20 min. 20 min. —
Holding 3 hrs. — 3 hrs. 3 hrs. 3 hrs. —
ны т 3:40 2:40 4:00 3:40 4:00 1:03
*Whole Wheat/French cycles will have a rest period for up to 30 minutes before kneading begins.
No movement occurs in the pan. This is normal.
**Note: If bread is not removed immediately after baking, and Stop button is not pressed, a controlled Keep
Warm phase will begin for each selection (except Dough). While this will help reduce condensation
between loaf and Bread Pan, it is best to remove bread as soon as possible after completion of the
Baking phase.
MAKING DOUGH AND BAKING BREAD
Here’s how to bake bread with your Breadman:
1
NH
Open the Lid and remove the Bread Pan.
Lift the Bread Pan, with a slight clockwise
turn. (The arrow marked “Front” on the
Bread Pan reminds you which way to place
the pan.)
Position the Kneading Paddle on the
Drive Shaft as shown.
Match the flat side of the Drive Shaft to
the flat part of the hole in the Kneading
Paddle. Make sure the paddle is secure.
Place the ingredients into the Bread Pan.
For best results, add all liquid ingredients
first. Then, add all dry ingredients
EXCEPT yeast.
ALWAYS ADD YEAST LAST.
10
Make a small indentation on top of the
dry ingredients (not so deep it reaches
the wet layer) and add the yeast to the
indentation.
This order of adding ingredients is
important, especially when using the
Timer, because it keeps the yeast away
from the liquid ingredients until it’s time to
knead them together. (Liquid ingredients
will activate the yeast.)
Insert the Bread Pan in the
Breadman O.
Seat the Bread Pan as shown, then turn
the Handle counter-clockwise to secure it.
(The arrow marked “Front” reminds you
which way to turn the Handle.)
Close the Lid and plug in the
Breadman O.
When you plug it in, the Breadman 6)
flashes “000” in the Display Window.
Press the Program Select button to choose
the cycle you want.
Press Select once to choose Basic Loaf
Medium Crust. Each time you press Select
again, the indicator moves to the next
selection, in this order:
Fruit & Nut
Whole Wheat*
French Bread
Express Rapid™ Bread
Dough
Press the Baking Control button to choose
the crust color you want. If you forget to
push this button, “Medium” will
automatically be selected.
*Whole Wheat/French cycles will have a
rest period for up to 30 minutes before
kneading begins. No movement occurs
in the pan. This is normal.
Press Start to begin the Kneading and/or
Baking cycle.
First, the Breadman ® mixes the
ingredients.* Then, it begins the Kneading
process. During this process, the yeast
begins to activate, and normally the
Viewing Window begins to fog. (This will
clear so you can see the progress of your
loaf.) The Breadman® will stop kneading
after a few minutes to let the dough rise
before baking.
Before the end of the Kneading process,
for Basic, Whole Wheat and French cycles,
“the Breadman) beeps several times to let
you know this is the time to add any fruit
and nuts.
If you chose Dough, the Breadman O) beeps
to let you know when the dough is ready to
be removed. Then it's up to you to shape
it, give it time for a final rising period, and
bake it in a conventional oven.
For other cycles, Breadman O) continues to
the Baking process.
Twenty minutes prior to the end of the
entire cycle, the unit will beep.
*Whole Wheat/ French cycles will have a
rest period for up to 30 minutes before —
kneading begins. No movement occurs
in the pan. This is normal.
When your bread is done, the Breadman 6)
will beep. This indicates that the baking
phase is completed. Press the Stop button,
then put on your oven mitts and remove
the Bread Pan.
Remember that the Bread Pan and your
loaf are both very hot! Be careful not to
place either on a tablecloth, plastic surface,
or other surface that might scorch or melt.
*For the Basic, Whole Wheat, French
and Fruit & Nut cycles:
If the bread is not removed immediately
after baking and if the Stop button is not
pressed, a controlled Holding Keep Warm
cycle will begin and the machine will
automatically shut off after 3 hours. While
this will help prevent the bread from
becoming soggy, for best results, remove
bread immediately after Baking cycle
is complete.
The Keep Warm / Convection Holding
Cycle does not apply to Express Rapid™
Bread or Dough cycles.
Remove the loaf from the Bread Pan.
Turn over the Bread Pan a few inches from
the countertop and gently shake out the
loaf. It’s best to remove the loaf as soon as
the Breadman) is done baking.
Place the loaf on a wire rack or other
aerated cooling surface to cool. Bread
should be cooled slightly (15 to 30 minutes)
before it is sliced.
If necessary, remove the Kneading Paddle
from the loaf.
Sometimes the Kneading Paddle will stick
in a loaf of bread. If it does, use a non-
metal utensil to gently remove it, taking
care not to scratch the Kneading Paddle.
When you are done using the
Breadman), be sure to unplug it.
J
; 13
USING THE TIMER
|
You can preset your Breadman® to cook bread from 4 hours and 10 minutes
to 13 hours in advance.
Note: Don’t use the Timer if your recipe includes eggs, fresh milk or other
ingredients that may spoil. The Breadman ® Timer can not be used for
Express Rapid™ Bread or Dough cycles.
To preset your Breadman ®, follow these steps:
Es
Add the ingredients as usual, taking care not to let the yeast and liquid ingredients
contact one another.
2. Close the Breadman® Lid and plug it in.
3s
Select the Baking cycle you want (Medium, Dark, Light). The time needed for the
selected Baking cycle program appears in the Display Window.
Program Cycle Length of Baking Cycle Program Cycle Length of Baking Cycle
Basic* 3:40 (3 hrs., 40 min.) Express Rapid™ 2:40
Whole Wheat* 4:00 Fruit & Nut 3:40
French* 4:00
4;
Press the A Timer button once for each 10 minutes you want to add. (Use the V
button to subtract time from the Timer.) The amount of time you set is shown in the
Display Window.
® To fast forward time, continually press the A button. To fast reverse, continually
press the Y pad.
* For example, if it is 8 o'clock and you want a loaf of bread ready at 1 o’clock,
press the A Timer button until the display reads 5:00, meaning it will finish
baking in five hours.
. Press Start to begin the Timer. The colon (:) in the time displayed begins to flash,
letting you know the Timer is started. When the Display Window indicates
0:00, baking is completed.
. If you make an error after you've activated the program and want to start over, unplug
the unit, plug it in and start over. The Timer will clear and you can begin again.
Note: When using the Fruit & Nut, Whole Wheat and French Bread cycles, an audible
signal (several beeps) will sound 5 minutes before the end of the second kneading.
This tells you to add the additional ingredients (i.e. raisins or vegetables) required
in the specialty bread recipes.
14
|
|
e Take care to measure ingredients accurately, using a good set of For Best Results
measuring cups and spoons, or a good scale. Make sure to level
all dry ingredients as you measure them. Inaccurate measuring
could cause unexpected results in your loaf of bread.
© In particular, be precise in measuring the water.
e Take care not to add more than 3% cups of flour per loaf.
Excess flour will cause the bread to bake incompletely and the
dough to stick to the inside of the Lid.
e After placing all the ingredients in the Baking Pan, wait
10 minutes before pressing Start, or use the Timer to add
10 minutes to the total processing cycle.
*See page 14 for detailed instructions.
e Use fresh ingredients.
© Since moisture is an enemy to flour, be sure to store your flour
in an airtight container.
* To keep your yeast active, store it in an airtight container in
your refrigerator.
e Speaking of fresh — when using the Timer, we recommend
setting it for as short a time as possible. Because ingredients are
partially combined in the Bread Pan, the dough may tend to
deteriorate if left too many hours, especially on a warm or
humid day.
e Keep the Lid closed during the Baking cycle. Opening it causes
uneven baking.
e After your bread has cooled completely, store it in a plastic bag
or plastic wrap to prevent it from drying out.
CLEANING INSTRUCTIONS
Caution
The Bread Pan and Kneading Paddle have non-stick surfaces that
make cleaning easy.
1. After baking each loaf of bread, unplug the Breadman® and
discard any crumbs.
2. Remove the Bread Pan from the Breadman® Oven and the
Kneading Paddle from the Bread Pan. Then, as needed, wash
the Bread Pan and Kneading Paddle inside and out with warm,
soapy water. Avoid scratching the non-stick surfaces.
DO NOT PUT THE PAN IN A DISHWASHER OR
SOAK IT IN WATER.
If the Kneading Paddle is stuck to the Drive Shaft, pour warm
water in the Pan to loosen it. DO NOT USE EXCESSIVE
FORCE.
3. Wipe the inside of the Lid and Oven with a damp cloth or
sponge. If any residue has scorched on the heating plate or
elsewhere, wipe with a non-abrasive scrubbing pad and
wipe clean. The Lid can be removed for cleaning.
DO NOT PUT THELID IN A DISHWASHER.
This can cause the lid to warp.
Do not use vinegar, bleach, or harsh chemicals to clean the
Breadman®.
Do not soak the Pan for a long period of time — this could
interfere with the free working of the Drive Shaft.
Be sure the Breadman® is completely cooled before storing.
The inner casing contains the heating element and drive base.
Therefore, when cleaning, NEVER pour water, solvents or
cleaning solutions into this area.
To avoid electric shock, unplug the Breadman ®
before cleaning!
16
TROUBLE-SHOOTING
Symptom Possible Solutions
Bread has an Check to be sure you added the correct amount of yeast. Measure
offensive odor carefully — too much yeast will cause an unpleasant odor and
may cause the loaf to rise too high.
Be sure to use only fresh ingredients.
Baked bread is Remove the bread from the Bread Pan as soon as it is done
soggy or the bread’s baking. Leaving it in the pan allows condensation to collect on
surface is sticky
the sides touching the pan.
Also be sure to cool the loaf on a wire rack; cooling it on a
countertop causes the side next to the counter to become soggy.
Start button doesn’t Make sure the machine is plugged in.
SEM he es ine If nothing appears in the Display Window, press Select to
choose your Baking cycle. (You must select a Baking cycle before
pressing Start.)
If the baking area is too hot, the Breadman® will not start
because of an automatic safety feature. Remove the Bread Pan
with your ingredients, and wait until the Breadman ® cools down
— about 20 minutes — before starting a new loaf.
Can’t set the Timer If you selected either the Express Rapid™ Bread or Dough cycle,
you should not use the Timer. This is because the ingredients
should be processed immediately for these cycles.
The Breadman 6) This happens if you press the Stop button, if you unplug the
stopped and “000” machine, or if there is a power outage. In each case, the
flashes Breadman® can’t be restarted for this cycle. Discard the contents
of the Bread Pan and start again with new ingredients.
The Kneading Make sure the Kneading Paddle is mounted properly before
Paddle was stuck adding ingredients to the Bread Pan and baking.
in the bread
Sometimes denser or crustier loaves of bread may pull the
Kneading Paddle out with them when you remove the loaves
after baking. When this happens, use a non-metal utensil and
gently remove the blade from the bottom of the loaf.
TROUBLE-SHOOTING (continued)
Symptom Possible Solutions
The bread rose Make sure not to add too much yeast, water or flour. Too much
too high of any of these may cause the loaf to rise more than it should.
The bread didn’t Make sure not to add too little yeast, water or sweetener.
salt Make sure to add ingredients in the proper order: liquids, dry
ingredients, yeast. Make sure yeast doesn’t get wet until the
Breadman ® mixes the ingredients together.
Note: Typically, bread made with whole grain flours will not rise
as high as bread made with refined flours.
The dough looks During the Kneading process, add 1 tablespoon of flour at a time,
like batter, or the letting it mix in well. For most breads, your dough ball should
dough ball is still become round, smooth, not sticky to the touch, and should
sticky, not smooth bounce back when you press it with your finger.
and round.
The dough ball is During the Kneading process, add 1 tablespoon of water at a
lumpy or too dry time, letting it mix in well.
The bread didn’t Make sure yeast is not left out. Also check the date code on the
rise at all yeast and that it is always the last ingredient put into the pan.
Make sure the yeast doesn’t come into contact with any liquid
ingredients.
‘The bread is Make sure liquids are measured correctly. Next time, reduce your
caved in liquids by 2 tablespoons. If you're adding fruits or vegetables,
make sure they are well drained.
18
TROUBLE-SHOOTING (continued)
Symptom Possible Solutions
E:01 displays The Breadman ® is too hot (over 100°F/38°C) to begin
when you press preparing another loaf. Remove the Bread Pan with your
Start button ingredients, and wait until the Breadman® cools down — about
20 minutes — before preparing a new loaf.
:H: displays The bread cycle has finished. Baking is complete.
19
SPECIFICATIONS:
Model
Power Requirements
Power Consumption
Capacity (Flour)
Timer Range
Dimensions
Window
Added Features
Holding Cycle
TR400/ 720
120V AC
550 watts
3% cups
4 hours 10 minutes (4:10) to 13 hours (13:00)
193,6 x 02% 150°
374" x 37"
® Non-stick Bread Pan
* Removable, heavy gauge, non-stick Kneading Paddle
® Fruit and Nut add-in beeper
o Extra large Viewing Window
® French Bread Cycle
If bread is not removed after Baking cycle, the Breadman ® shifts
into a controlled rate Keep Warm cycle which reduces the bread
temperature gradually. Shuts off after 3 hours.*
*Except for Express Rapid™ Bread or Dough functions.
20
ONE-YEAR LIMITED WARRANTY
This Breadman Products warranty extends to the original consumer purchaser of the product.
Warranty Duration: This product is warranted to the original consumer purchaser for a period of one (1) year from the
original purchase date.
Warranty Coverage: This product is warranted against defective materials or workmanship. This warranty is void if the
product has been damaged by accident, in shipment, unreasonable use, neglect, improper service, commercial use,
unauthorized repairs or other causes not arising out of defects in material or workmanship. This warranty is effective only if
the product is purchased and operated in the USA, and does not extend to any units which have been used in violation of
written instructions furnished by Salton/MAXIM Housewares, Inc., or to units which have been altered or modified or to
damage to products or parts thereof which have had the serial number removed, altered, defaced or rendered illegible.
Warranty Disclaimers: Any implied warranties arising out of this sale, including but not limited to the implied warranties
of merchantability and fitness for a particular purpose, are limited in duration to the above one-year period. Salton/MAXIM
Housewares, Inc. shall not be liable for loss of use of the product or other incidental or consequential costs, expenses, or
damages incurred by the consumer or any other user.
Some states do not allow the exclusion or limitations of implied warranties or consequential damages, so the above
limitations or exclusions may not apply to you.
Legal Remedies: This warranty gives you specific legal rights, and you may also have other rights that vary from state to state.
Warranty Performance: During the above one-year warranty period, your Salton/MAXIM
product will be either repaired or replaced with a reconditioned comparable model (at Salton/MAXIM's option) when the
product is returned, postage prepaid, to the Salton/MAXIM'’s Service Facility. The repaired or replacement product will be in
warranty for the remainder of the original warranty period or for six months, whichever is longer. Other than the postage
requirement, no charge will be made for such repair or replacement.
Salton/MAXIM Housewares, Inc. strongly recommends that you insure the product for value prior to mailing.
This warranty is in lieu of all warranties expressed or implied and. no representative or person is authorized to assume for us
any other liability in connection with the sale of our products.
Service and Repair
Should the appliance malfunction, you should first call toll-free 1-800-233-9054 between the hours of 9:00 am and 5:00 pm
Central Standard Time and ask for CONSUMER CUSTOMER SERVICE stating that you are a consumer with a problem.
A defective appliance will either be repaired or replaced with the same or comparable reconditioned model (ат
Salton/MAXIM's option) when it is returned, postage prepaid, to Salton/MAXIM's Service Facility listed below.
Salton/MAXIM cannot assume responsibility for loss or damage during incoming shipment. For your protection, carefully
package the product for shipment and insure it with the carrier. Be sure to enclose the following items with your appliance:
any accessories related to your problem; your full return address and daytime phone number; a note describing the problem
you experienced; a copy of your sales receipt or other proof of purchase to determine warranty status.
Please ship the appliance postage prepaid; C.0.D. shipments cannot be accepted.
In-Warranty Service: For an appliance covered under the warranty period, no charge is made for service.
Out-of Warranty Service: A flat rate charge by model is made for out-of-warranty service.
Return the appliance to: Salton/MAXIM Housewares, Inc., ATTN: Repair Department
h50 Business Center Drive, Mt. Prospect, IL 60056
*Include $10.00 for return shipping and handling of In-Warranty repairs.
Some states do not allow Shipping & Handling charges for warranty service so the above charge may not apply to you.
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