Bloomfield | 9520 9520FB | Specifications | Bloomfield 9520 9520FB Specifications

672
BLOOMFIELD INDUSTRIES
10 Sunnen Drive
St. Louis, MO 63143
telephone: 800-807-9054
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
for
SS2 - SERIES
DUAL SATELLITE
COFFEE BREWERS
with
ELECTRONIC
PROGRAMMABLE
CONTROL
and
INTERNALLY HEATED
SATELLITE SERVERS
MODELS:
9520
9521
9520FB
9521FB
Includes:
Installation
Operation
Use & Care
Servicing Instructions
Model 9520 Dual Satellite Brewer
with optional 3901 Drip Tray
DD-74345 Rev.M
M672
090804
WARRANTY STATEMENT
All electrical equipment manufactured by WELLS
BLOOMFIELD is warranted against defects in materials and
workmanship for a period of one year from the date of original
installation or eighteen (18) months from the date of shipment
from our factory, whichever comes first, and is for the benefit
of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, decanters excluded.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Wells Bloomfield for its products are
based upon the limitations in this warranty. Seller’s obligation
under this warranty is limited to the repair of defects without
charge by a Wells Bloomfield Authorized Service Agency or
one of its sub-agencies. This service will be provided on
customer’s premises for non-portable models.
Portable
models (a device with a cord and plug) must be taken or
shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN IN
LIEU OF ANY OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Wells Bloomfield Authorized Service Agencies are located in
principal cities.
BLOOMFIELD INDUSTRIES DIVISION / SPECIALTY
EQUIPMENT MANUFACTURING CORPORATION SHALL
NOT BE LIABLE FOR INDIRECT, INCIDENTAL OR
CONSEQUENTIAL DAMAGES OR LOSSES FROM ANY
CAUSE WHATSOEVER.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
Service Parts Department
Wells Bloomfield, LLC
10 Sunnen Dr.
P.O. Box 430129
St. Louis, MO 63143
USA
Phone: 1-800-807-9054
Fax: 1-800-396-2677
This warranty is void if it is determined that upon inspection by
an Authorized Service Agency that the equipment has been
modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
1.
2.
3.
4.
5.
6.
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on
non- warranted equipment.
Any use of non-genuine Wells Bloomfield parts
completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
Replacement of items subject to normal wear, to include
such items as knobs and light bulbs. Normal maintenance
functions including adjustment of thermostats, microswitches,
and replacement of fuses and indicating lights are not
covered under warranty.
All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by
skilled personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
3.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and file
“CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date the
delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
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DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
TABLE OF CONTENTS
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION AGENCY APPROVAL INFORMATION
INSTALLATION
OPERATING INSTRUCTIONS
CLEANING INSTRUCTIONS
PROGRAMMING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
SERVICING INSTRUCTIONS
EXPLODED VIEWS / PARTS LISTS
WIRING DIAGRAM
9340 EXPLODED VIEW / PARTS LIST / WIRE DIA
Thank You for purchasing this
Wells Bloomfield appliance.
xi
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5
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10
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25
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL
VOLTS
WATTS
AMPS
POWER
CORD
9520
9520FB
120/208 VAC
50/60 Hz 1ø
5655W
27A
not provided
9521
9521FB
120/240 VAC
50/60 Hz 1ø
6680W
28A
not provided
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Model 9520FB shown
Others are similar
1
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
FEATURES AND OPERATING CONTROLS
Fig 1. SS-2 Satellite Brewing System
Features & Operating Controls
2
FEATURES AND OPERATING CONTROLS (continued)
Brewer
Adjustable Legs
Allows brewer to be leveled. Also allow clearance for cleaning
underneath brewer.
Brewing Controls
Start or stop brew and select brew volume. Right and left section
are independent. Also, used to program brewer in programming
mode.
Connector
Connects to satellite. Allows satellite heater to be energized.
Allows brewer to sense that a satellite is in place.
Digital Readout
Displays information pertaining to brew cycle and status.
Displays programming information in programming mode.
Bypass Nozzle
Dilution water flows into satellite from here.
Hot Water Faucet
Hot water dispensed here. Mounted in base on FB models.
Nameplate
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of brewer.
Power Key
Controls brewer ON MODE and OFF MODE.
Power Switch
Located on lower right rear of brewer. Turns main power to
brewer ON or OFF .
Brew Chamber
Brew Chamber
Holds coffee grounds during brew cycle.
Wire Rack
Holds paper filter and coffee grounds in proper position in brew
chamber.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Satellite
Brew-Thru Lid
Allows entry of brewed coffee and dilution water into satellite.
Minimizes splashing in the event satellite is tipped.
Connector
Connects to brewer. Allows heater to be energized. Allows
brewer to sense that a satellite is in place.
Handles
Allow the satellite to be safely carried.
Nameplate
Lists manufacturer, model and serial number.
Also lists voltage and wattage rating of satellite.
Serving Faucet
Fresh coffee dispensed from satellite here.
Sight Glass
Check the level of coffee remaining here.
Drip Tray (optional)
Optional drip tray catches drips and spills from serving faucet.
Easily removed for cleaning.
3
GENERAL INFORMATION AND PRECAUTIONS
WARNING:
SHOCK HAZARD
All servicing requiring access
to non-insulated electrical
components must be
performed by a factory
authorized technician.
DO NOT open any access
panel that requires the use
of tools. Failure to follow this
warning can result in severe
electrical shock.
CAUTION:
BURN HAZARD
Surfaces of the brewer and
brew chamber may be hot
to the touch and can cause
burns on contact.
This appliance is intended for use in commercial
establishments only.
This appliance is intended to brew hot beverage, specifically
coffee, for human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance
use, limitations and associated restrictions. Operating instructions
must be read and understood by all persons using or installing this
appliance.
Cleanliness of this appliance is essential to good sanitation. Read
and follow all included cleaning instructions and schedules to ensure
the safety of the food product.
Surfaces of the brewer, brew chamber and satellite can be hot to the
touch, and may cause burns on contact.
Disconnect the brewer from electrical power before performing any
maintenance or servicing.
DO NOT submerge satellites in water.
DO NOT splash or pour water over, onto or into any controls,
control panel or wiring.
Any procedure which requires the use of tools must be performed
by a qualified technician.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
AGENCY APPROVAL INFORMATION
This dual satellite brewing system is
E9253
and
listed under E9253
listed under E9253.
This dual satellite brewing system meets NSF Standard 4 only when
installed and maintained per the instructions in this manual.
E9253
STD 4
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DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics,
parts breakdown illustrations, notices and labels must remain with
the appliance if it is sold or moved to another location.
INSTALLATION INSTRUCTIONS
INSTALL LEGS
The brewer is provided with adjustable legs and rubber feet. Be
sure the legs are securely screwed into the base of the brewer,
and that the rubber feet are properly installed.
LEVEL THE UNIT
The adjustable legs allow the brewer to be leveled. Set the brewer
in its ultimate operating location and check for level with a spirit
level Adjust the brewer for level from front-to-rear, and from sideto-side. Be sure all four feet rest firmly on the counter.
CAUTION:
UNSTABLE
EQUIPMENT HAZARD
PLUMBER’S INSTALLATION INSTRUCTIONS
IMPORTANT:
This equipment must be installed in accordance with the Basic
Plumbing Code of the Building Officials and Code Administrators
International (BOCA), and the Food Service Sanitation Manual
of the Food and Drug Administration (FDA). Also, this equipment
installation must comply with all local codes and ordinances.
Brewer must be installed on a water line with a full-flow pressure
between 20 psi and 90 psi.
NOTE: If water pressure varies greatly, or exceeds 90 psi at any
time, a water pressure regulator must be installed. Plumbing
installer must supply the regulator.
Brewer must be connected to a potable water supply. Bloomfield
recommends not less than 1/4” copper tubing for installations of
12’ or less, and not less than 3/8” copper tubing for installations
exceeding 12’. Brewer must be connected to a COLD water line.
NOTE: DO NOT use a saddle tap for this water line connection.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
NOTE:
To enable the installer to make
a quality installation and to
minimize installation time, these
tests and suggestions should be
completed before the actual
installation is begun.
A shut-off valve must be installed between the main water supply
and the brewer. Plumbing installer must supply the shut-off valve.
A 1/4-turn ball valve is recommended.
Bloomfield recommends the use of a water strainer to help prevent
deposits in the brewing system.
Flush the water line before connecting to the brewer.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
Brewer requires a dedicated single-phase circuit:
Model 9520
120/208 Volt AC, 50/60 Hz 3-Wire + gnd
5655 Watts 30 Amps
Model 9521
120/240 Volt AC, 50/60 Hz 3-Wire + gnd
6156 Watts 30 Amps
5
Rubber feet must be installed
on each leg of the brewer. Legs
must be adjusted so that all four
feet rest firmly on the counter.
Failure to properly install the
feet can result in movement of
the brewer, which can cause
personal injury and/or damage
to the brewer.
CAUTION:
SHOCK HAZARD
Brewer must be properly
grounded to a reliable earth
ground to prevent possible
shock hazard. Do not assume
a plumbing line will provide
such a ground. Electrical shock
may cause serious injury.
S C R E W IN TO
BREW ER
FRAM E
A D JU S T
FOR
H E IG H T
ATTA C H
RUBBER
FEET
Fig. 2 Adjustable Legs
INSTALLATION INSTRUCTIONS (continued)
DO NOT CONNECT POWER
TO BREWER WITH
SATELLITES IN PLACE.
NOTE: If “NO WATER
SENSED” error message is
displayed:
* Disconnect brewer from
electrical power.
* Review Plumber’s
Installation Instructions
* Check inlet solenoid for
debris and verify proper
operation
NOTE: Brewer will not operate unless a satellite is properly
positioned on the brewer.
INITIAL SET-UP INSTRUCTIONS
Plumber’s and Electrician’s installation procedures must be
completed before proceeding with the set-up.
Be sure all electrical connections are secure, and that all
plumbing connections are secure and leak-proof.
1. CHECK BREWER FOR PROPER CONFIGURATION
Make sure spray disk gaskets are in place INSIDE of spray heads.
Make sure spray disks are properly installed.
Check hot water faucet for proper operation and leaks.
2. START BREWER OPERATION
With the satellite servers removed, press the POWER SWITCH to ON.
When power is first applied to the brewer, the display will read “BLOOMFIELD” briefly, and a “beep” will sound.
Press the POWER key on the front panel. The inlet valve will energize and the tank will begin filling. The display will read “Filling…” Fill time for the tank is approximately 13 minutes. If water is not sensed at the water level probe within 20 minutes, the brewer will shut down and the display will read “NO WATER SENSED” error message.
When tank has filled, TANK HEAT LED will glow and display will read “Heating…”.
Slide satellites into position. Make sure satellites are properly aligned and the SATELLITE LEDs are lit.
Allow 30 minutes for initial water heat-up. Time will vary with incoming water temperature. When the tank water is up to the Precise Temperature for Brewing™, the TANK HEAT LED will turn off.
3. FINAL CHECKS
After initial heat-up and before brewing, draw water from the hot water faucet until the inlet solenoid actuates. This will prevent volume differences to the initial brew caused by
water expansion.
Verify brew water temperature. It should be 198ºF ±5ºF.
Check and adjust water delivery volumes.
Disconnect brewer from electrical power. Inside top of the brewer for leaks. Reassemble brewer and reconnect power.
6
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
IMPORTANT:
Initial set-up must be performed
by a qualified installer or
qualified service technician.
Improper set-up will damage the
brewer and void the warranty.
OPERATING INSTRUCTIONS
Fig. 3 Control Panel
GETTING STARTED
Check the brewer and satellites:
Check that the brewer is clean and the drip tray (if used) is empty.
Check that the satellites are empty and clean with lids properly installed.
Check the spray heads:
Remove the brew chambers. Check the spray heads. Verify that the spray disks are clean and properly installed. Verify that the gaskets are properly installed inside the spray heads.
Check the brew chambers:
Check that the brew chamber is clean.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Check that the wire basket is properly installed in the
brew chamber.
DAILY START-UP
Press POWER KEY to enter ON mode:
Brewer water tank will begin filling. The message FILLING will be displayed.
When the tank is full, TANK HEAT LED will glow, and the
message HEATING is displayed indicating that the tank
heater is ON.
When the tank is filled and up to temperature, time and date are
displayed. The brewer is ready to operate.
7
NOTE:
If water is not sensed at the
water level sensor within 20
minutes:
Heater will be disabled
Error message NO WATER
SENSED will be displayed
OPERATING INSTRUCTIONS (continued)
PAPER
FILTER
WIRE
RACK
BREW
CHAMBER
Fig. 5 Brew Basket
CAUTION:
BURN HAZARD
Basket and contents are hot to
the touch and may cause burns
on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the wire rack is properly installed in each brew
chamber.
Insert one (1) Bloomfield paper filter into each brew chamber. Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to each brew basket. Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully seated.
When the satellite is properly installed, SATELLITE LED for left or right side will glow.
Select Brew Volume:
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON key. The corresponding LED will glow.
Start the Brew:
Press either the right or left START BREW key. The LED for the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing the BREW STOP key.
At the end of the brew, the brewer will beep. When the TANK HEAT LED goes out, the brewer is ready to run another brew cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew chamber under clear water.
8
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Fig. 4 Operating Controls
OPERATING INSTRUCTIONS (continued)
WATER FLOW
Fig. 6 Water Flow Diagram
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
INLET
The INLET VALVE is controlled by a signal from the CONTROL
BOARD. If the WATER LEVEL PROBE does not detect water, the inlet
solenoid is opened until water is again sensed.
The SS-2 Brewer has
two independent brewer
systems sharing a common
hot water tank.
BREW
The BREW VALVE fed by gravity from the hot water tank, and is
controlled by a signal from the CONTROL BOARD. The brew valve is
opened for a length of time as determined from programmed values.
The brew valve discharged through the BREW HEAD. Each half of the
brewer is independently controlled.
BYPASS
The BYPASS VALVE fed by gravity from the hot water tank via a
standpipe, and is controlled by a signal from the CONTROL BOARD.
The bypass valve is opened for a length of time as determined from
programmed values. The bypass valve discharges through the
BYPASS NOZZLE into the satellite server. Each half of the brewer is
independently controlled.
HOT WATER FAUCET
The HOT WATER FAUCET is fed by gravity from the hot water tank.
The faucet is spring-loaded closed and manually opened.
9
The hot water faucet is fed
by the hot water tank, but
is otherwise independent of
the brewing systems.
NOTE:
Use of the hot water faucet
during a brew cycle will
not change the delivered
volume. However,
excessive use of the faucet
during brew may lower the
brew water temperature.
CLEANING INSTRUCTIONS
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
WARNING:
SHOCK HAZARD
DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
PROCEDURE: Clean Coffee Brewer
PRECAUTIONS: Press POWER key to OFF.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush
1. Press POWER key to OFF.
Allow brewer to cool.
2. Remove satellites.
3. Remove and empty brew baskets.
4. Remove spray disks and gaskets from spray heads
5. Wipe inside of spray head and area around spray head with a
soft clean cloth or sponge moistened with clean water.
6. Wash spray disks in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged spray holes. Rinse spray disks with clean water and allow to
air dry.
7. Wash brew baskets in a sink using warm water and a mild
detergent. A bristle brush may be used to clean around the wire rack. Rinse with clean water and allow to air dry. Be
sure wire racks are properly installed.
8. Remove and drain the drip tray. Rinse in a sink under warm running water. Allow to air dry, then reinstall on brewer.
9. Wipe exterior of brewer and satellites with a soft clean cloth or sponge moistened with clean water.
10. Reinstall gaskets INSIDE brew heads, and then reinstall
spray disks.
11. Reinstall brew chambers.
12. Reinstall satellites.
Procedure is complete
10
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
CAUTION:
CLEANING INSTRUCTIONS (continued)
PROCEDURE: Clean Satellite
CAUTION:
PRECAUTIONS: Drain Satellite before Cleaning
FREQUENCY: Twice Weekly
TOOLS: Sight Glass Brush, Sanitizer
Soft Clean Cloth, Bucket
2. Place 1 packet of Sanitizer into 2-1/2 gallons of warm tap
water. Pour approximately 1 gallon of sanitizer solution into each satellite. Allow to stand for 2 minutes.
3. Remove the shield cap (large vent) on top of the sight glass.
NOTE: It is not necessary to remove the sight glass unless it
is broken and replacement is required.
4. Run the sight glass brush up and down through the sight
glass at least 10 times.
5. Reinstall and tighten the shield cap.
6. Drain sanitizer solution from satellite into the bucket.
7. Disassemble faucet. Brush clean with sanitizer solution.
Reassemble faucet.
8. Install satellite on brewer.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
WARNING:
1. Remove and drain satellites.
BURN HAZARD
9. Rinse satellites: With an empty brew chamber in place,
press the BREW key and run 1 full cycle into each satellite.
10. Drain water from satellites.
Procedure is complete
11
SHOCK HAZARD
DO NOT immerse or submerge
satellites. Fluid may saturate
the insulation and short-circuit
the receptacle connectors.
Electric shock may cause injury
and property damage.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer, brew baskets or
satellites.
PROGRAMMING INSTRUCTIONS
Fig. 7 Function Keys
NEW MENU SETTINGS
For advanced programming
features and instructions, refer
to PROGRAMMING MANUAL,
p/n 74346.
This brewer can be
programmed with a personal
computer.
Please contact your Bloomfield
Representative for details
Menu Program:
Press POWER key to enter OFF mode.
Press and hold 3rd & 6th keys for 3 seconds
Advance thru menus by pressing the 1st key
Advance thru items by pressing the 3rd key
To exit, press 2nd key
Clock Settings:
Press POWER key to enter ON mode
Press 3rd & 4th keys at the same time
Check Tank Temperature:
Press POWER key to enter ON mode
Press 3rd & 6th keys at the same time
12
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
NOTE:
Time is held in memory and is
battery-backed. Clock change
should only be necessary for
daylight saving time, or if the
brewer is moved to another time
zone.
PROGRAMMING INSTRUCTIONS (continued)
FEATURES
1. Energizing the Brewer: Turn the brewer on by pressing
the POWER key. The brewer will start to fill the tank with the
message on the screen “filling…”. With the proper water
supply the tank should be filled in about 2½ minutes. Once
filled, the heating element will come on until the proper tank
temperature has been reached, (which will take about 20
minutes on 120-Volt models or about 12 minutes on 120/240
Volt models).
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
2. Brewing (Precise Temperature Brewing™ — PTB™): In
regular operating mode, the Satellite Brewer maintains the
tank temperature within +/- 1ºF of the brew temperature.
Normally this will mean that a brew will be started as soon
as the BREW switch is depressed. However, there may be
a slight delay if the BREW switch is depressed immediately
after a brew has been completed (notably on 120v models).
If the tank temperature is below the brew temperature, the
brew will be delayed going into the “Brew Wait” mode, with
the brew light flashing, and the message on the screen
“heating…”. As soon as the correct temperature is reached
the brew will commence with the BREW LED on continuously
during the brew. The time remaining in the brew will count
down on the display. During the brew if the BREW switch is
depressed, it will be ignored. Only if the brew is complete
can another brew be started.
To over-ride the Brew Wait Mode, press and hold the
START BREW key for 3 seconds when the brewer is in Brew
Wait mode (i.e. when BREW LED is flashing). The brew will
proceed immediately regardless of water temperature. This
feature should only be used when testing water volume,
otherwise the brew will proceed with the water below the
precise brew temperature.
3. Brew Cancel: To cancel a brew in progress, or to cancel a brew waiting, depress the STOP BREW key: two beeps will sound and the BREW LED will go out. Water flowing to the brew basket will be stopped immediately, but, if there is already water in the brew basket, it will take a few moments before this drips through as coffee
4. Normal Operation (Non Brewing): When the unit is not
brewing, the Brewer maintains the water temperature at the
Precise Temperature for Brewing™ (PTB™). The heating
element will cycle on and off automatically to maintain this
temperature. The TANK HEAT LED will glow any time the
heating element is energized.
13
PRECISE BREWING
TEMPERATURE™:
The brew cycle will not start
until the water in the tank is at
the proper temperature.
If START BREW key is pressed
and held for 3 seconds during
“Brew Wait” the brew will
proceed immediately.
Note: the following safety
features prevent multiple
unattended brews:
When the BREW LED is on or
flashing, repeated pressing of
the START BREW switch will be
ignored, (there will be a beep
each time it is pressed).
A Brew will only be activated
or put in Brew Wait when the
BREW LED is off.
Only one brew can be stored in
“Brew Wait” at a time.
PROGRAMMING (continued)
ON/OFF – Normal Operation
(Non Automatic Timer):
To turn the brewer OFF, press
the POWER key: 2 beeps will
be heard and the brewer will
be turned OFF, indicated by all
lights being off.
5. View Water Temperature in Tank: To view the water
temperature on the screen, the brewer must be ON, and not
brewing or in the filling mode. Press and hold the 4th key,
and depress the 6th key. The actual water temperature will
be displayed for 3 seconds.
To turn the brewer ON, press
the POWER key: 2 beeps will
sound, all lights will flash once,
then the POWER LED will glow.
NOTE: The HEAT LED will glow
if the water temperature is too
low when the brewer is turned .
The factory programmed Satellite Brewer has the automatic
timer turned off. To set the automatic timer, refer to
“Time Functions” Menu. If the Automatic Timer feature is
programmed off, the brewer can be turned on and off by
pressing the POWER key, as noted at left.
When the Automatic Timer feature is programmed ON the Brewer will turn on and off automatically, at a programmed time, Monday to Friday; with a separate on and off
programmed time schedule for Saturday and Sunday.
Temporarily Overriding the Automatic On/Off function: While in the automatic timed OFF mode, the brewer can be started by depressing the POWER key. The brewer will
remain on until the automatic programmed OFF time, when it will turn off and resume normal automatic timed functioning. Similarly, if turned OFF during the automatic timed ON mode the brewer will remain OFF until the next programmed ON time, when it will turn on and resume normal automatic timed functioning.
14
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
6. ON/OFF – Automatic Timer Feature:
PROGRAMMING (continued)
7. Automatic Start-Up in Previous Mode:
If the Satellite Brewer automatic timer is OFF (the factory setting) and power is disconnected, the brewer will start up when power is restored, in the mode it had been in prior to the power disconnection. If the Satellite Brewer has the timer setting ON and power is disconnected, the brewer will start up in the mode that it should be in at the time the power is restored.
8. Brew Volume:
The Brewer can have up to 3 different brew volumes on each side. When a volume other than the standard, or first brew volume, is selected, the Brewer will complete that volume and then automatically reset to the standard, or first brew
volume.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
To view, press the individual volume key. The brew volume will be displayed on the screen for 3 seconds. If there is no brew volume for a specific key, the screen will read “no volume prog”, (i.e. no volume programmed).
9. Clock
Time – Battery Backup. The Satellite Brewer has a battery backup system which will maintain the proper time during power failures, or when the brewer is unplugged (even for very prolonged periods of time). Normally there will not be a need to set the time except for Daylight Saving Time changes, or moving the brewer to different time zones.
10. Changing Day and Time: To change time, in the OFF mode, press the 2nd key twice followed by the 1st key twice to access the time change mode. In the time change mode he screen will read “Day:” followed by the current day
setting. Use the 6th key to advance the day, or the 5th key to reverse.
When day has been properly set, press the 3rd key. The screen will now read “Time:” with the set time on the screen, the hour and am or pm flashing. Use the 6th key to advance the hour, or the 5th key to reverse, making sure that the am or pm is correct.
When the hour and am/pm is correctly set, press the 3rd key,
and the screen will read “Time:” with the set time on the screen, minutes flashing. As previously, use the 5th or 6th keys to adjust the minutes, and press the 3rd key when
complete. The Brewer will return to the off mode. (Changing time can also be done in the regular programming mode.)
15
Brew Volume
The 1st key is the Standard
Brew Volume.
When a brew volume other
than standard brew volume is
selected, the Brewer will
complete that brew then return
to the standard brew volume
automatically.
PROGRAMMING (continued)
The factory programming has
the After Hours™ mode turned
OFF.
While in the After Hours mode,
the POWER LED will flash
continuously.
12. After Hours™: The After Hours™ can be programmed to come on from 1 to 6 hours after the last brew. When the Brewer goes into the After Hours™ mode, the water in
the tank will be allowed to drop from the normal brewing
temperature and will reheat less frequently – this feature saves energy and extend component life. When a START BREW key is pressed the Brewer automatically reverts back to normal operation, heating the water to the Precise
Temperature for Brewing™ (PTB™), before starting the brew. (The POWER LED will be on continuously and the BREW LED will flash until the correct water temperature is reached.)
13. Pulse or Pre-Infusion Volume Options: If a particular brew volume has utilized the pulse or pre-infusion option, that volume will be displayed with an asterisk (*) after the volume. As an example “Volume#2*” would indicate that the second programmed brew volume has utilized the pulse or
pre-infusion program options.
15. View Filter Statistics: To view filter statistics, from the OFF mode, press and hold the 6th key, and touch the 3rd key to viewTotal Water Volume (TotalVol.) Touch the 3rd key again to view the filter life (FltrLife:). The percentage of the filter that has been used will be displayed.
16
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Keypadlock™ deters unauthorized
operation of the brewer. This
feature is OFF in the standard
factory settings.
14. Keypadlock™: If the Keypadlock™ feature is activated, there will be no response by the brewer when the keys are pressed (except for the beep after a key is pressed). To temporarily “unlock” the keypad, press and hold the 2nd key for 6 seconds. A beep will sound, indicating the keypad is temporarily “unlocked”, — a brew can be initiated, etc. The keypad will remain unlocked until the brew is completed, then automatically return to keypadlock™ mode. If a brew is not initiated 60 seconds after “unlocking”, the system will time out and return to the “locked” position.
TROUBLESHOOTING SUGGESTIONS
DESCRIPTION OF
PROBLEM
No lights or heat
No heat
Brewer overflows
Brew chamber
overflows
Heats slow
Slow to fill
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
Satellite does not heat
Satellite shorts out
POSSIBLE CAUSE
SUGGESTED REMEDY
Unit not plugged in or circuit breaker tripped
Restore electric power
Power switch OFF
Turn power switch ON
Hi-limit safety tripped
Allow brewer to cool, verify water level, reset
hi-limit
Water level probe corroded
Clean water level probe
Poor ground connection
Verify ground connection
Dirt in inlet valve or valve damaged
Replace inlet valve
Brew valve damaged
Replace brew valve
Too many paper filters or wrong filter used.
Use one genuine Bloomfield paper filter per
brew
Chamber discharge hole plugged
Clean brew chamber
Improper programming
Correct programming
Connected to wrong voltage
Verify supply voltage
Scale build-up on heating elements
De-lime hot water tank
Damaged heating element
Replace element
Insufficient water pressure
Brewer must be operated on a dedicated water
line. Other equipment on line may be robbing
water volume.
Plugged water line strainer
Clean strainer
Not properly seated
Seat satellite in receptacle
Fuse blown
Correct problem, replace fuse
Damaged satellite receptacle or wiring
Determine/repair damage to satellite
Damaged brewer receptacle
Repair/replace receptacle
Wet insulation
Disassemble satellite, allow to dry completely
before reassembly
Improper programming
Correct programming
Also:
Poor coffee quality
Keep brewer and servers clean.
Install a taste and odor filter in water supply, and replace cartridges regularly.
Use a quality coffee with a consistent roast. Use proper grind and amount of coffee per brew.
17
SERVICING INSTRUCTIONS
CAUTION:
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during this
procedure.
Never siphon deliming
chemicals or solutions by
mouth.
This operation should only be
performed by qualified and
experienced service personnel.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
1. Disconnect brewer from the electrical supply.
2. Remove the brewer top panel, then remove the tank lid assembly. Do not disconnect the tank assembly at this time.
3. Siphon all water from the hot water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
5. At end of soaking period, reconnect brewer to electrical power. Install the brew chamber without filter paper or grounds. Place an empty satellite under the brew
chamber. Force a 1-1/2 gallon brew:
a. Press the 1-1/2 gallon key
b. Press the brew key, then press and hold the brew key until a brew is initiated.
Empty the satellite and repeat for the other side.
6. Disconnect brewer from electrical power and allow to cool.
7. Remove lid assembly from tank.
a. Using a stiff bristle brush, scrub internal components to remove lime and calcium build-up.
b. Thoroughly rinse internal components of lid assembly with clear water.
c. Store lid assembly in a safe location.
8. Using a stiff bristle brush, scrub exposed portions of the heating element and the inside surfaces of the tank to
remove lime and calcium build-up.
9. Siphon all solution from the tank.
18
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
NOTE: Repeat steps 4 and 7
as required to remove all buildup.
4. Mix 10 gallons of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming solution into the water tank. Lower the lid assembly back onto the tank. Allow to sit for 30 minutes, or as directed by the chemical manufacturer.
SERVICING INSTRUCTIONS (continued)
10. Reinstall tank lid assembly into hot water tank. Make sure the lid gasket is properly in place, then reinstall the hold-
down clamps.
11. Remove spray disks and gaskets. Rinse both brew heads with clean water. Using a stiff brush, scrub spray disk to remove any lime or calcium build-up. Reinstall gaskets and spray disks.
13. Reconnect brewer to electrical supply .
14. Install the brew chamber without filter paper or grounds.
15. Place an empty satellite under the brew chamber. Run at least five 1-1/2 gallon brew cycles and discard all water generated at the end of each cycle.
Repeat for the other side.
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
16. Rinse satellite with clean water. Reinstall one empty
satellite under each brew chamber.
Brewer is ready to use.
19
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomfield
recommends replacing the
hoses.
CABINET AND EXTERIOR COMPONENTS
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
EXPLODED VIEW
20
PARTS LIST - CABINET AND EXTERIOR COMPONENTS
ITEM
DESCRIPTION
QTY
ITEM
36
1
2
3
COVER TOP HOUSING SS2
TOP HOUSING WLD ASSY SS2
BODY WLD ASSY SS2
1
1
1
4
BASE WLD ASSY SDS-2
1
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
PART NO
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
BTM PLATE WLD ASSY
1
PANEL BACK SS2
1
PANEL FRONT SS2
1
BRACKET CONTROL BOARD MTG
1
SS2
BRACKET TANK SUPPORT TOP SS2 2
2K-70229 BUSHING SHORTY HEYCO
3
D7-72738 SPOUT ASSY
2
2E-73046 CONNECTOR WIRED ASSY SDS2
DD-73077 HANDLE GUIDE L
3
2A-73098 LEG 4” BLK PLASTIC W/FLANGE
4
2A-73107 FEET RUBBER BLACK
4
2K-300102 STRAIN RELIEF 1NPT .375-1
1
DD-37512 PLUG HOLE 1 3/8”
1
SCREW, PAN, NI #8-32 X 1/4
4
2I-70139
GASKET SPRAY HEAD
2
2I-72215
GASKET SPRAY HEAD 1.5 ID
A6-72727 SPRAY HEAD DISC EMBOSSED
2
2E-40310 TERM BLOCK 4POLE 75AMP
1
DD-71265 FUSEHOLDER
1
DD-71266 FUSE 5A
1
DD-74323 POWER & CONTROL BOARD ASSY
1
DD-75239 KEYPAD SS2
1
BRACKET HEAT SINK SS2
2
2C-70379 SCREW 8-32X5/16 PH PAN MS
56
2C-48748 SCREW 4-40X3/8 PH PAN #F
4
2C-73457 NUT 8-32 HEX HEAD KEPS MS
25
2C-31243 SCREW 8-32X7/8 PH RD HD
4
2A-73362 SPACER .375 OD, .25L
4
DD-70049 SCREW 8-32X1/2 PH PAN HD
2
WASHER #8 EXT SEMS
6
2C-35313 NUT 10-32 HEX MS SS
1
2E-73392 HEAT SINK & TRIAC ASSY
1
21
PART NO.
DESCRIPTION
QTY
2E-72936
2E-37780
2E-73552
SWITCH ROCKEER ON-OFF .125
CONTACTOR 3P, 240V, 40A ALT3
WIRE ASSY WATER LEVEL PRO
LUG GROUND SOLDERLESS 6-14G
RACK WIRE BREW CHAMBER
SCREW 10-32X5/16 HEX HD M
CLIP BREW BASKET
CHAMBER BREW .187 HOLD NO
HANDLE BLACK
BREW CHAMBER ASSY SS1 .18
SHIELD DRIP CONTACTOR
WASHER, FLAT #4 .312 OD
1
1
1
1
2
2
2
2
2
2
1
2
DOOR ACCESS SOLENOID
PLUG BUTTON 1/2 DIA BLK
1
1
2B-70466
2C-70115
2C-70467
2D-73101
2R-70112
A6-73100
DD-73885
A6-70888
DD-75235
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
EXPLODED VIEW INTERIOR COMPONENTS
22
PARTS LIST - INTERIOR COMPONENTS
QTY
ITEM
SOLENOID SINGLE 120V 1.0
RETAINING CLIP TANK LID
NUT 8-32 HEX HEAD KEPS MS
GASKET TANK COVER
FTG UNION 1/4X1/4
NUT 7/16-20 HEX HD BRASS
TUBE INLET ASSY 9.62
WASHER SS .035X7/16IDX3/4OD
FAUCET HOT WATER
PROBE 8783MCD
GROMMET 1/4 ID TRANSLUENT
GROMMET .375 ID TRANSLU2I-72390
CENT
A6-72661
TUBE SIL .312 ID X 27
2K-73152
ELBOW SPRAYER 1/4 ID
TANK WELD ASSY
DD-73287
ELEM 230V 3000W
DD-73424UL ELEM HEATING 208V 2750W
BRACKET SOLENOID VALVE SS2
SCREW PAN SLT SS 4mm X 8mm
2I-73309
GASKET TANK HEATER SS2
DD-73572
BRKT BYPASS DOUBLE
1
4
16
1
1
1
1
1
1
1
1
39
40
41
2A-73384
A6-73537
2V-73388
42
D7-70699
22
23
24
25
26
27
N.L.A.
2V-73311
DD-73312
2P-73318
2P-73319
2P-73320
DD-73325
1
1
1
2
1
1
1
28
D7-73314
29
30
31
32
33
34
35
36
37
38
2K-47662
2O-46575
DD-83605
DD-73380
DD-83381
2C-73359
DD-73358
DD-73357
DD-73553
2K-70103
ITEM
1
2
3
4
5
6
7
8
9
11
12
13
14
15
16
17
18
19
20
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
21
PART NO
DESCRIPTION
DD-74427
DD-73778
2C-73457
2I-70147
2K-70154
2C-70155
DD-75846
2C-70512
2U-71061
2J-72114
2I-72115
BRKT BYPASS DELTROL
TUBE FILL 90DEG BEND L=22
THERMO HI-LIMIT DBL POLE
PLUG TANK LID .510 DIA
PLUG TANK LID .298 DIA
PLUG TANK LID .687 DIA
TANK LID WELDED ASSY SS2
TUBE, TANK TO VALVE, SIL .50
ID 7.3
FTG STR BRS 3/8NPT X 3/8IN
VALVE DRAIN 3/8NPT
ELBOW MALE 5/8 X 3/8 90 DEG
TUBE ASSY COPPER TUBE
KIT DRAIN VALVE ASSY
WASHER FLARE TANK DRAIN
PLUG TANK DRAIN SS2
NUT TANK DRAIN PLUG SS2
TUBE SIL .375 ID X 72”
ELBOW OUTLET
43
44
45
46
48
49
50
51
52
53
54
55
56
57
58
1
1
2
1
2
2
1
2
1
1
59
60
61
62
63
64
65
66
67
68
69
2
1
1
1
1
1
1
1
1
1
2
70
23
PART NO
DESCRIPTION
QTY
2
3
2
2C-35485
DD-76934
F4-70409
2I-70152
2C-73147
2C-72739
2J-73313
D7-73414
2C-73415
2V-70111
2V-73027
DD-73571
WS-83617
2V-72729
2I-73570
A6-73537
WS-83618
2V-73388
2I-73570
A6-73537
TUBE SPRAY HEAD 2 3/8” LG
TUBE SIL .312 ID X 9” LG
VALVE ADJUST WATER OUTLET
TUBE INLET HOSE, SIL .375 ID
X 17.25
BRACKET BYPASS VALVE
WASHER LOCK 1/2 ID INT SE
SCREW 10-32 X 1/2 PH PAN
NUT 1/4-20 HEX FINISHED
FTG ELBOW W/EXTENSION
WASHER BEVELLED
GASKET ELEM HTG
WASHER GYLON 1/2 ID 3/4 OD
NUT TANK FITTING #304 3/4
PROBE THERMISTOR PASSSIVAT
SHIELD HI-LIMIT
NUT 6-32 HEX 1.00 LG ALUM
TUBE FORMED INLET ASSY
STRAINER ‘Y’ PLASTIC W/FT
INSERT SPRAY HEAD SS2
VALVE SOL BYPASS ASSY 120V
VALVE ADJUST DISPENSING
INSERT BYPASS REG SS2
TUBE SIL .312 ID X 9 LG
VALVE SOL DISP ASSY 120V
VALVE ADJUST WATER OUTLET
INSERT BYPASS REG SS2
TUBE SIL .312 ID X 9” LG
2C-70379
SCREW 8-32X5/16 PH PAN MS
6
DD-74434
DD-74433
DD-74435
WASHER FLAT SS #8
SCREW 6-32X1/4 RD HD M
GROMMET .510 OD X 250 ID
WASHER FLT 15/32X1 1/8
RETAINING TUBE
BOTTOM PLATE TUBE RETAINER
TUBE FORMED SS
TUBE SIL .312 X 6”
INSUL LYTHERM FAUCET TUBE
2
2
1
1
1
1
1
1
1
DD-74650
TUBE SIL .312 ID 4.8L
1
2C-72148
2C-70405
DD-74063
2C-72681
1
2
1
4
1
2
2
2
2
2
1
1
2
1
1
2
2
1
1
1
2
1
1
1
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
EXPLODED
WIRING
DIAGRAM
VIEW
24
SATELLITE EXPLODED VIEW, PARTS LIST & WIRING DIAGRAM
SATELLITE ASSEMBLY 9340 120V
L1
N E U T.
4 5W
DD-74345-M672 OP MANUAL DUAL SATELLITE BREWERS
S C H E M ATIC P /N 73 06 1
ITEM
1
PART NO
2L-73863
DESCRIPTION
TANK LID ASSY, SRL-DP
MODEL
VOLTS
WATTS
9340
120
45
QTY
ITEM
1
13
WS-83172
PART NO
RECEPTACLE PIN WIRED ASSY
DESCRIPTION
QTY
1
N.L.A.
ELEM HTR SILICON 45W W/TAPE
1
2
14
5
SCREW, 8-32X3/8” BLK OXIDE
8
15
D7-73117
INSUL LYTHERM TANK BTM
1
6
STIFFENER BRACKET LEFT
1
16
2L-73057
BASE POLYPROP INJECT MOLD
1
2
7
2R-73099
2L-73558
8
9
10
10.01
DD-83092
HANDLE SATELLITE TOP 9105
TOP COVER SATELLITE
1
17
PLATE STIFFENER
1
FRAME, DECAF (PART OF #9)
1
18
WELDMENT, SATELLITE BODY
1
DOOR DECAF & FRAME
1
19
TANK SUB ASSY w/FITTINGS
1
2U-73112
FAUCET W/SG 10”
1
20
TAPE GLASS CLOTH
33
WS-8600-17
CAP SHIELD VENT HL
1
21
THREADLOCK RED
A/R
10.02
WS-8700-25J
WASHER UPPER TUBE
1
22
10.03
WS-8705-11C
TUBE SIGHT-GLASS 10IN
1
23
2I-70801
SEAL DRAIN FITTING
10.04
WS-8600-20
SHIELD 10 GAUGE
1
24
LABEL SATELLITE
1
25
SCREW, PAN PHL 8-32X1/2”
4
TAPE TEFLON
2
1.74
10.05
WS-8705-11B
WASHER 79ES GASKET W/1/16H
1
10.06
WS-8705-11G
SHIELD BASE
1
26
STIIFENER BRACKET RIGHT
1
10.08
WS-8600-26
C RING
1
27
SCREW, TRS PHL SS 10-32X3/8”
4
10.09
WS-8600-27
NUT WING #17 ANY B
1
28
10.10
2U-71460
SEAT CUP TEA DISP FAUCET
1
30
10.20
WS-8705-11D
SHANK ASSEMBLY
DD-74326
HANDLE FAUCET GUARD
12
1
25
2I-70812
O-RING 7IDX7 1/4OD X1
1
WASHER #10
4
33
2C-73457
NUT 8-32 HEX HEAD KEPS MS
3
34
2M-73132
LABEL CAUTION DO NOT IMMERSE
1
10 SUNNEN DRIVE, P.O. BOX 430129, St. Louis, MO 63143
telephone: 314-781-2777
fax: 314-781-2714
www.wellsbloomfield.com
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