Whirlpool | RF327PXV | Specifications | Whirlpool RF327PXV Specifications

ELECTRIC
RANGE
ContinuousCleaning
Model RF327PXV
ashers
Clothes
Drven.
Freezers.
Relrioeralor-Freezers
Ice Makers.
Dlshwashen.
Built-In
Ovens
and Surlace
Units.
Ranoes.
Microwave
Ovens.
Trash COmPaCl
Contents
Page
BEFORE YOU USE YOUR
RANGE.
.
IMPORTANT SAFETY
INSTRUCTIONS .
PARTS AND FEATURES
USING YOUR RANGE..
Using the Surface Units
Setting the Clock
Using the Minute Timer
Using the Oven Controls
Baking.
.
Broiling .
.
The Oven Vent
.
The Storage Drawer
.
2
.
.
.
,
.
,
.
.
..
.
.
3
5
6
6
8
8
9
9
11
12
12
01989 Whirlpool
Optional Rotisserie
.
,
Optional Door Panel Pat .
CARING FOR YOUR RANGE.
Control Panel and Knobs
Solid Element Surface Units
The Oven Door
The Continuous-Cleaning
Oven
.
Cleaning
Chart
The Oven Light
IF YOU NEED SERVICE
OR ASSISTANCE.
WHIRLPOOL RANGE
WARRANTY
.
Page
13
13
14
14
15
16
.
17
19
20
21
24
Corporation
Before you use your range
You are responsible
for:
Reading and following all safety precautions
in this Use and Care Guide
and the Cooking Guide.
l Installing
and leveling the range on a floor strong enough to hold its weight,
and where it is protected
from the elements, (See the Installation Instructions.)
l Making
sure the range is not used by anyone unable to operate it properly.
l Properly
maintaining
the range.
l Using the range
only for jobs expected
of a home range.
l
Remove the Consumer Buy Guide label. It will be easier to remove before the
range is used. To remove any remaining
glue:
l Rub briskly
with thumb to make a ball, then remove.
or
. Soak area with liquid hand dishwashing
detergent before removing glue
as described
above.
Do not use rubbing alcohol or flammable
or toxic solvents, such as acetone,
gasoline, carbon fetrachloride,
etc. These can damage
the finish.
2
IMPORTANT
SAFETY INSTRUCTIONS
Read all instructions before using
l Use only dry potholders.
Moist
the range.
or damp potholders on hot surfaces may result in burns from
l Install or locate the range only in
steam. Do not let potholder touch
accordance with the provided
hot heating elements. Do not use
lnstallatlon Instructions. It is recoma towel or bulky cloth for a potmended that the range be inholder. They could catch on fire.
stalled by a qualified installer. The
range must be properly conl Select a pan with a flat bottom
netted to electrical supply and
that is about the same size as
grounded.
the surface unit. If pan is smaller
than the surface unit, some of
0 Do not use the range for warmthe heating element will be
ing or heating the room. Persons
exposed and may result in the
could be burned or injured, or
igniting of clothing or potholders.
a fire could start.
Correct pan size also improves
l Do not leave children
alone or
cooking efficiency,
unattended in area where the
range is in use. They should never l Never leave surface units unattended at high heat settings. A
be allowed to sit or stand on any
boil-over could result and cause
part of the range. They could be
smoking and greasy spill-avers
burned or injured.
that may ignite.
l Do not wear loose or hanging
l Check to be sure glass cooking
garments when using the range.
utensils are safe for use on the
They could ignite if they touch a
cooktop. Only certain types of
hot surface unit or heating eieglass, glass ceramic, ceramic,
ment and you could be burned.
earthenware or other glazed
0 Do not repair or replace any
utensils are suitable for cooktops
part of the range unless specifiwithout breaking due to the
tally recommended in this mansudden change in temperature.
ual. All other servicing should
l Turn pan handles
inward, but
be referred to a qualified
not over other surface units. This
technician.
will help reduce the chance
l Do not store flammable
mateof burns, igniting of flammable
rials in or near the range. They
materials, and spills due to
could explode or burn,
bumping of the pan.
0 Do not use water on grease fires.
l Use care when opening
oven
Never pick up a flaming pan.
door. Let hot air or steam escape
Smother flaming pan on cookbefore removing or replacing
top by covering with a well-fitted
food.
lid, cookie sheet or Rat tray. Flam6 Do not heat unopened coning grease outside of pan can
tainers. They could explode. The
be extinguished with baking
hot contents could cause burns
soda or, if available, a multipurand container particles could
pose dry chemical or foam-type
cause injury.
extinguisher.
l
continued
on next page
3
l
l
l
l
l
Keep range vents unobstructed.
Always position oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
Do not clean door seal. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal.
Clean only parts recommended
in this Use and Care Guide.
Do not use oven cleaners. No
commercial
oven cleaner or
oven liner protective
coating of
any kind should be used in or
around any part of the oven.
Do not store things children
might want above the range.
Children could be burned or
injured while climbing on it.
l
Do not touch surface units, areas
near units, heating elements or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are
dark in color. Areas near surface
units and interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let clothing
or other flammable
materials
contact surface units, areas near
units, heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the range may
become hot enough to cause
burns; such as, the oven vent
opening, the surface near the
vent opening, the cooktop, the
oven door and window.
l FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
THE FUMES CAN CREATE A FIRE
HAZARD OR EXPLOSION.
- SAVE THESE INSTRUCTIONS
Thank you for buying a Whtrlpool
appliance.
mail the Owner Registration
Card provided
complete the form below. Have this information
or call with a question.
l
l
Copy model and serial numbers
from plate (behind the oven door
on the oven frame) and purchase
date from sales slip.
Keep this book, the Cooking Guide
and sales slip together in a handy
place.
-
Please complete
and
with this product.
Then
ready if you need service
Modef Number
Serial
Number
Purchase
Service
Date
Company
Phone
Number
Parts and features
-----Model RF327PXV
LEFl REAR
CONTROL Kp- 06
I
. ..YICiATOR
CLOCK/
MlNuTiTlMER
LIGHT
OVEN
INDICATOR
dVLY
1
6i&~ TEMPERATURE
\
- --- ---
LIGHT
-.w,
LEFT FRONT
CONTROL KNOB
SELECTOR
ODE1 AND SERIAL
F
Using your range
Using the Surface Units
PUSH IN
AND TURN
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit
is turned on by that knob.
Surface Unit
Indicator lights
One of the surface unit indicator
lights on the control panel will glow
when a surface unit is on.
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere
between HI
and OFF.
Burn and Fire Hazard
Be sure ail control knobs are
turned to OFF and ail indicator
lights are OFF when you are not
cooking.
Someone could be
burned or a fire could start if
a surface unit is accidentally
left ON.
Until you get used to the settings, use the following
as a guide. For best
results, start cooking at the high settings; then turn the control knob down to
continue cooking.
Use LO to
Use MED-LO
Use MED-Hi
Use MED for
Use Hi to start
keep food
to keep food
foods cookto hold a
gravy, pudcooking after
warm until
dings and
ing; to bring
rapid boil; to
ready to
starting it
fry chicken or icing; to
liquids to a
serve. Set the
on a higher
cook large
boil.
pancakes.
heat higher
setting.
amounts of
or lower
vegetables.
within the LO
band to keep
food at the
temperature
you want,
6
I
Solid elements stay hot for a long time. Do not use the Hi setting for long
periods of time or leave pans on hot elements when cooklng is done.
Burned food and damage
to the cookware
could result.
Solid Element Surface Units
Before placing a pan on solid element surface units for the first time, heat on
HI setting for five minutes. The surface units will give off smoke as the protective
coating, applied
at the factory, finishes bonding to the surface.
Solid element surface units are made of heavy cast-iron to provide even
cooking. Each surface unit has a built-in protective
limiter as a safety feature.
The limiter senses uneven cooking temperatures
and automatically
reduces
the heat level. The limiter will sense uneven heat when a pan boils dry or when
a pan is removed and the surface unit is left on. The heat level may also be
reduced automatically
if the bottom of the pan is not flat or if the pan is too
large or too small for the element, This will result in longer cooking times.
Solid elements hold heat longer than conventional
surface units. For best cooking results, use a high setting for only a very short period of time. Then use a
lower setting to complete
the cooking. You may want to turn the solid element
surface unit OFF a few minutes before you finish cooking.
Cookware
Pans should be the same size or larger than the surface unit to prevent boilovers and hot handles.
Use only flat-bottomed
utensils, Flat bottoms allow maximum contact between
the pans and surface units for fast, even cooking. Pans with uneven bottoms or
with raised patterns on the bottoms are not suitable. Do not use trivets, woks
with skirts, or canners with concave
or ridged bottoms.
To check your cookware
for flatness, place a straight-edge
across the bottom
of each piece. Move the straight-edge
around. if light shows anywhere
between the pan and the straight-edge,
the pan is not flat. Do not use it.
See the Cooking Guide for additional
cookware
information.
I
Setting the Clock
Push In and turn the Minute
Timer Knob to set the Clock.
1. Push
in Minute Timer Knob and
turn clockwise
until clock shows
the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise
until Minute
Timer hand points to OFF. The
clock setting will change if you
push in the knob when turning.
Using the Minute Timer
The Minute Timer does not start or stop the oven, It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
I.
Without pushing it in, turn the
Minute Timer Knob until the timer
hand passes the setting you want.
2. Without pushing in, turn the knob
back to the setting you want.
When the time is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES
SETTING.
THE CLOCK
Using the Oven Controls
Baking
The rack(s) should be placed so the
top of the food will be centered
in
the oven. Always leave at least IYz to
2 inches (4-5 cm) between the sides
of the pan and the oven walls and
other pans. For more information,
see the Cooking Guide.
1. Position
the rack(s) properly
before turning on the oven. To
change rack position, liff rack at
front and pull out
2. Set the Oven Selector
to BAKE.
4. Put food in the oven. During
baking, the elements will turn on
and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with
the elements.
The top element helps heat
during baking, but does not
turn red.
3. Set the Oven Temperature
Control
to the baking temperature
you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
5. When baking is done, turn both
the Oven Selector and Oven
Temperature
Control to OFF
Adjusting the Oven Temperature
Control
Does your oven seem hotter or colder than your old oven? The temperature
of
your old oven may have shifted gradually
without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures.
But
when compared
to your old oven, the new design may give you different
results.
If after using the oven for a period of time, you are not satisfied
ature settings, they can be adjusted by following these steps:
with the temper-
LOCKING
1. Pull
the Oven Temperature
Knob straight off.
TOOTH ’
3. To lower
Control
TOOTH ’
NblCHES
the temperature,
move
the tooth a notch closer to LO.
Each notch equals about 10°F
(5°C).
IO
2. Loosen the locking screws inside
the control knob. Note the position of the notches.
4.
NOTCHES
To raise the temperature,
move
the tooth a notch closer to HI. Each
notch equals about 10°F (5°C).
Tighten
replace
the locking
the control
screws
knob.
and
Broiling
1. Position
2. Put the broiler
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and Oven
Temperature
Control to BROIL.
the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook
for recommended
rack positions.
pan and food on
5. When broiling is done, turn both
the Oven Selector and Oven
Temperature
Control to OFF.
Custom Broil
If food is cooking too fast, turn the Oven Temperature
Control counterclockwise until the Oven Indicator Light goes off.
. If you want the food to broil slower from the start, set the Oven Temperature
Control between150”
and 325°F (65.5” and 162.7”C). The lower the temperature, the slower the cooking.
l
The Oven Selector
must be on BROIL for all broiling
NOTE: The door must be partly
Leaving the door open allows
temperatures.
open whenever
the oven is set to BROIL.
the oven to maintain
proper temperatures.
The Oven Vent
Hot air and moisture escape from the
oven through a vent on the backguard below the control panel. The
vent is needed for air circulation.
Do
not block the vent. Poor baking can
result.
Burn Hazard
When the oven is ON, pans and
pan handles lett near the oven
vent can become
hot enough to
burn the user and to melt plastics. Use potholders
to move
pans. Never store plastics, paper
or other items that could melt or
burn near the oven vent, or any
of the surface units.
The Storage Drawer
The storage drawer is for storing pots and pans. The drawer
make it easier to clean under the range.
Use care when handling
the drawer.
can be removed
to
Removing the Storage Drawer
1. Empty
drawer of any pots and
pans before removing drawer. Pull
drawer straight out to the first stop.
Lift front and pull out to the second
stop.
12
2. Lift back slightly and slide drawer
all the way out.
Replacing
the Storage Drawer
1. Fit ends of drawer slide rails into
the drawer guides on both sides
of opening.
2. Lift drawer front and push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
Optional Rotisserie
If you would like a rotisserie for your oven, you can order a kit (Part No. 242985)
from your Whirlpool Dealer. The kit includes easy installation instructions.
Optional Door Panel Pat
If you would like to change the color of your oven door glass to white or
almond, you can order one of these kits: White (Kit No. 814069) or Almond
(Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation
instructions.
Caring for your range
Control Panel and Knobs
Burn and Electrical
Shock Hazard
Make sure all controls are OFF and the range
is cool before cleaning.
Failure to do so can
result in burns or electiical
shock.
1. Pull knobs straight off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the
control panel. Rinse and wipe dry
3. Wash control knobs in warm soapy water. Rinse well and dry. Do not soak.
4. Push control knobs straight back on. Make sure they point to OFF.
14
Solid Element Surface Units
Burn and Electrical
Shock Hazard
Solid element surface units do not glow red when hot. Make sure all
controls are OFF and the range is COOL before cleaning.
Failure to do
so can result in burns or electrical
shock.
1. Turn off all
surface
units.
3. IMPORTANT: After cleaning,
apply a thin coat of salt-free oil to
the CCCL surface units, then heat
3-5 minutes, It may still smoke
slightly when heated. If surface
units have dark spots caused by
grease and food, the oil treatment
will improve their appearance
but not eliminate the spots. NOTE:
Optional
ElectrolE dressing can
be applied
to the surface units
to improve their appearance.
2. For best results, wipe off surface
units with a damp soft cloth and
soapy water after each use.
Burned-on food may be removed
with a soapy scouring pad. The
red spot in the center of the surface unit will gradually
wash off.
This is normal and will not affect
the operation of the surface unit.
4. The stainless steel trim rings will
gradually
yellow from the heat of
the surface units and pans. This is
normal. The yellowing
can be
removed by using stainless steel
cleaner or Cook Top Polishing
Creme on the trim rings.
To obtain order information for
Cook Top Polishing Creme (Part
No. 814009) or Electrol@ dressing
(Part No. 814030), write to:
Whirlpool Corporation
Attention: Customer Service Dept.
1900 Whirlpool Drive
LaPorte, IN 46305
15
The Oven Door
Removing
the oven door will help make
it easier to clean
the oven.
Burn and Electrical
Shock Hazard
Make sure all controls are OFF and the oven is
cool before removing oven door. Failure to do
so can result in burns or electrical
shock.
1. Open
the door to the first stop
position.
2. Hold the door at both sides and lift
it at the same angle it is in.
3. To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain.
Your ContinuousCleaning
oven walls are coated with a special, rougher porcelain.
A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out
fat on the rough surface gradually
burns away at medium to
hlgh baklng temperatures
so the oven can return to a presentably
clean
condition.
FAT SPITTER
BEADS UP.
TURNS BLACK.
STANDARD
PORCELAIN
FAT SPAllER
SPREADS OUT.
BURNS AWAY.
CONTINUOUSCLEANING
PORCELAIN
Using foil on the oven bottom is recommended
to catch sugar and starchy
spills from pies and casseroles. It must be used properly.
Cut foil from a roll of
heavy-duty
l&inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance
dealer.
l
l
Make sure all controls are OFF and the oven Is cool before using foil.
Fallure to do so can resulf In burns or eleotrlcal
shock.
Do not let foil touch the bake element. It could damage
the element.
Make sure toll lo flat on the bottom and away from the bake element.
1. Turn off all controls.
2. Lift the cool bake element slightly
to lift the feet off the oven
bottom.
3. Slide the foll under the bake element. Make sure the foil is centered and long enough to start up
both sides and without wrinkles.
For proper baking, lower the
bake element so all feet rest solIdly on the toll.
Cleaning Tips
1. The oven window
and racks are not coated.
Clean
them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning
be needed.
3. If you do more broiling
than baking,
hand cleaning
4. Use aluminum foil on the oven bottom according
may not burn away and could stain the bottom.
may
may be needed.
to instructions.
Spill-avers
Hand Cleaning
Do not use oven cleanin
RACKS - Use a soapy
pad for best cleaning
well.
18
steel wool
results. Rinse
abrasive
cleansers.
WALLS AND DOOR-Wash
with hot
soapy water. Use a steel wool pad 01
plastic scrubbing
pad for heavilysoiled areas. Rinse well.
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Exterior
surlaoes
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for heavily-soiled areas.
. Wipe off regularly when oven is
cool.
l Do not allow food oontalnlng
aolds (such as vinegar, tomato,
lemon Juloe or milk) to remain
on surface. Acids will remove
the glossy tlnlsh.
l Do not use abrasive
or harsh
cleansers.
Surface units
(Solld
elements)
Make sure the cooktop and the
surface units are cool.
. Wipe off the surface units after each
use.
l After each cleaning,
heat surface
unlts until dry.
To darken surface units or to remove rust spots:
l Make sure surface
units are cool.
Salt-free oil on a
. After each cleaning, apply thin coat
soft cloth.
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
l Follow the directions
on the
Electrola dressing
(Part No. 814030)’
dressing.
NOTE: Thls will Improve surface
unit appearance,
but not ellmlnate
dark spots.
l Make sure surface
units are cool.
Stainless steel cleaner
or Cook Top Polishing
. Follow directions provided with
Creme (Part No. 814009)’
cleaner or polishing creme.
NOTE: Yellowing of trim rings Is normal from heat of the
surface units and pans.
(Trfm rings)
Control knobs
Control panel
Warm soapy water on
a soft cloth.
Soapy scouring pad or
scouring powder.
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glas?cleaner
and a soft cloth.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
Oven racks
Warm soapy water or
soapy steel wool pads.
Oven door
glass
Spray glass cleaner or
warm soapy water and a
plastic scrubbing pad.
l
l
l
l
l
l
l
l
Wash, rinse and dry well.
Do not soak.
Wash, rinse and dry well.
Follow directions drovided
the cleaner.
with
Clean atter each use.
Wash. rinse and drv well.
Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
Make sure oven Is cool.
. Follow directions provided
the cleaner.
l Wash, rinse and dry well.
l
with
*See page 15 for m-order lnformatlon.
continued on next page
PART
WHAT TO USE
ContlnuourCleanlng Oven
Warm soapy water or a
soapy steel wool pad.
HOW TO CLEAN
l
l
Heavy-duty aluminum foil
or shallow pan.
l
l
Most tat splatters on oven walls
and floor will gradually reduce to
a presentably clean condltlon
durlng baklng.
Clean heavily-soiled areas or
stains. Rinse well with water.
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
Do not use commercial oven
cleaners.
The Oven Light
To turn the oven light on, push the Oven Light Switch on the control
Push it again to turn off the light.
panel.
To Replace:
Electrical
Shock and Burn Hazard
Make sure oven and light bulb are cool and power to the oven has
been turned OFF before replacing
the light bulb. Failure to do so could
result in electrical
shock or burns.
1. Unplug
appliance
at the main power
20
or disconnect
supply.
2. Remove the light bulb from its
socket. Replace with a 40-watt
appliance
bulb. Plug in appliance or reconnect at the main
power supply.
:2If you need service or assistance,
we suggest you follow these five steps:
If cooking
results aren’t what you
expected:
1. Before calling for
Is the range level?
assistance...
Performance
problems
often result
from little things you can find and fix
without tools of any kind.
If nothing
operates:
Is the power supply cord plugged
into a live circuit with the proper voltage? (See Installation
Instructions.)
l Have
you checked
your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l Is the Oven
Selector turned to a setting (BAKE or BROIL)?
l Is the
Oven Temperature
Control
turned to a temperature
setting?
l
l
l
l
l
If surface
units will not operate
or
seem to cook too slow:
l Have
you checked
your home’s
main fuses or circuit breaker box?
l Is the
surface
unit control
knob
turned to a setting other than OFF?
l Are
you using the proper
cookware? See page 7.
l Do the control
knobs turn?
If surface
unit control
knob(s)
will
not turn:
l Did you push in before
trying to turn?
If soil is visible
on ContlnuousCleaning
oven finish:
. The special
finish is designed
to
gradually
reduce oven sol1 during
normal baking or roasting. It is not
designed
to keep your oven spotless, only presentably
clean,
l If you broil often, you may
see oven
soil.
l The door
is cooler than the oven
Walls. Soil will be more visible on the
door than other areas in the oven.
See page 18 for how to clean.
l Sugar
and starchy spills may leave
stains. See page 18 for hand cleaning tips. Keep foil on oven bottom to
catch these spills.
l
l
l
l
Does the oven temperature
seem
too low or too high? See page IO.
If needed, have you preheated
the
oven as the recipe calls for?
Are you following
a tested recipe
from a reliable source?
Are you using pans recommended
in the Cooking Guide?
If baking, have you allowed 1Yzto 2
inches (4-5 cm) on all sides of the
pans for air circulation?
Are the pans the size called for in the
recipe?
Do the cooking
utensils
have
smooth, flat bottoms and fit the surface elements being used?
See the Cooking Guide for more information on cooking
problems
and
how to solve them.
2.
If you need
assistance:..
Call Whirlpool
COOL-LINER service assistance
telephone
number.
Dial free from anywhere
in the U.S.:
1-800-253-1301
and talk with one of our trained consultants. The consultants
can instruct
you in how to obtain satisfactory operation from your appliance
or, if service is necessary,
recommend
a
qualified
service company
in your
area.
continued
on next page
2,
3.
If you need service?..
Whirlpool
nationwide
has a
net-
service
companies.
Whirlpool
service technicians
are trained
to
fulfill the product warrantv
and provide after-warranty
service,
anywhere in the United States. To locate
the authorized
Whirlpool
service
company
in your area, call our CCCLLINE@ service assistance
telephone
number (see Step 2) or look in your
telephone
directory
Yellow Pages
under:
APPLIANCES
- HO”SENGLD
- ELECTRICAL
APPLIANCES
MAJOR
- SERWCE
AREPAIR MAJOR-REPAIRING
A PARTS
OR
WASHING MACHlNES.
DRIERS
A IRGlYERS - SERVICING
WHIRLPOOL APPLIANCES
AUTHORlZED WHIRLPOOL SERVICE
SERVICE
XYZSERVICECO
123 MAPLE
COMPANIES
999~9999
4. If you have a problem?..
Call our CCCL-LINE service assistance
telephone
number (see Step 2) and
talk with one of our consultants, or if
you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include
a daytime
phone
number in your correspondence.
5.
If you need FSP”
replacement parts?. .
FSP is a registered
trademark
of
Whirlpool
Corporation
for quality
parts. Look for this symbol of quality
whenever
you need a replacement
partfor your Whirlpool appliance.
FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSP replacement
parts in
your area, refer to Step 3 above or call
the Whirlpool
COOL-LINE service assistance number in Step 2.
*If you must call or write, please provide: model number, serial number,
date of purchase,
and a complete
description
of the problem. This information is needed
in order to better
respond
to your request for assistance
22
Notes
WHIRLPOOL’
RANGE PRODUCT
WARRANTY
LENGTH OF WARRANTY
FULLONE-YEAR WARRANTY
From Date of Purchase
1 WHIRLPOOL WILL PAY FOR
FSP@replacement parts and repair labor to
correct defects in materials or workmanship.
Service must be provided by an authorized
WhirlpoolSM service company.
WHIRLPOOL WILL NOT PAY FOR
A. Service calls to:
I. Correct the installation of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumbing
4. Replace owner accessible light bulbs.
B. Repairs when range product is used in other than normal, single-family
household use.
C. Pick up and delivery. This product is designed to be repaired in the
home.
D. Damage to range product caused by accident, misuse, fire, flood, acts
of God or use of products not approved by Whirlpool.
WHIRLPOOL CORPORATION SHALL NOT BELIABLEFOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion or limitation of incidental or
consequential damages so this limitation or exclusion may not apply to you. This
warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty may apply. For details, please
contact your franchised Whirlpool distributor or military exchange.
Part No. 31499l3
01989 Whirlpool
ce Makers.
Dishwashers.
Built-In
Ovens
Printed in U.S.A.
Corporation
and Suriace
Units,
Ranoes.
Microwave
Ovens.
Trash Compactors.
Room
Air Condilioners.
Oehumidilien.
Aulomallc
W
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