Electrolux | 922048 | air-o-steam air-o-steam TOUCHLINE Natural Gas Combi

air-o-steam air-o-steam TOUCHLINE Natural Gas Combi
ITEM #
MODEL #
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 102
NAME #
SIS #
AIA #
Main Features
air-o-steam TOUCHLINE Natural Gas
Combi Oven 102
267753 (AOS102GTP1)
Natural Gas Combi
TOUCHLINE Oven 102 120V/1ph/60Hz - 9A
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o-steam® features
three cooking modes – Automatic, Programs and Manual. Large touch-screen display
for both set and actual values of humidity and temperature in cooking chamber during
cooking. Three automatic modes: Low Temperature Cooking cycle (LTC), reheating cycle
and proofing cycle. Traditional cooking modes - steam (max. 266 °F - 130°C), hot
convected air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each
cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and
constant real humidity control. 6-point multi-sensor for core temperature controlled
cooking cycles. All 304 stainless-steel construction, seamless hygienic cooking chamber
with all rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water
protection certification. Retractable spray hose included as standard. USB connection.
air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to
automatically monitor and validate the cooking process according to HACCP standards.
HACCP management available upon request. Green functions to save energy, water and
rinse aid. Half day chef training included. Covered by Electrolux Platinum Star® Service
Program two-year parts and one-year labor warranty, installation start-up and
performance checkup after one year from installation.
Construction
• IPX 5 (NEMA 4) spray water protection certification for easy
cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for
cool outside door panel. Swing hinged easy-release inner glass
on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
• Integrated spray hose included.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi Oven 102
air-o-steam
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles available:
- Low Temperature Cooking cycle (LTC) to minimize weight loss.
- Re-heating cycle: efficient humidity management to quickly
reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Programs mode: a maximum of 1,000 recipes can be stored in
the oven's memory.
• Manual mode: traditional cooking style by manually selecting the
parameters. Traditional cooking cycles available:
- Dry, hot convection cycle (max. 572 °F/300°C).
- Low temperature steam cycle (max. 212 °F/100 °C).
- Steam cycle (max. 212 °F/100 °C).
- High temperature steam (max. 266 °F/130°C).
- Combination cycle (max. 482°F/250°C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and reducing
weight loss.
• air-o-clima™: Lambda sensor controlled automatic humidity
adjustment of cooking environment.
• air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
• 6-point multi-sensor core temperature probe.
• Variable fan speed. Radial fan.
• USB connection.
• Food safe control monitors the cooking process to comply with
HACCP standards. HACCP management to record cooking
procedure available upon request.
• Electrolux Platinum Star® Service package included.
• It is obligatory upon the end-user to supply the combi with water
that conforms to the specifications attached on back of spec
sheet. A properly sized system combined with a disciplined filter
replacement regimen will ensure the maximum life of the oven.
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 102
Included Accessories
• 5 of Single 304 stainless steel full-size grid (21
"x26")
Optional Accessories
PNC 922076
• Flue condenser for hood for 10 GN 2/1 gas ovens. PNC 640415 ❑
The flue condenser is mandatory on installations
with ventilation hoods (640793 - 640794)
• Exhaust hood with fan for 10x2/1 GN ovens. It is PNC 640793 ❑
mandatory to use the flue condenser (640415) on
installation with gas ovens
• Exhaust hood with fan for 10x2/1 GN ovens. It is PNC 640794 ❑
mandatory to use the flue condenser (640415) on
installation with gas ovens
• Automatic water softener for ovens
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Wheel kit for base for 61, 62, 101 and 102 oven PNC 922003 ❑
bases
• Kit - 4 adjustable feet for 61, 62, 101, 102 ovens PNC 922012 ❑
• Chicken racks, pair (2) (fits 8 chickens per rack) PNC 922036 ❑
• Tray support for 62 and 102 oven bases
PNC 922041 ❑
• Trolley for roll-in rack for 62 and 102 oven
PNC 922042 ❑
• Tray rack (wheel kit included) for 102 oven
PNC 922043 ❑
(standard pitch)
• Tray rack (wheel kit included) for 102 oven
PNC 922045 ❑
(increased pitch)
• Slide-in rack support with handle for 62 and 102 PNC 922047 ❑
oven
• Thermal blanket for 102 racks
PNC 922048 ❑
• Mobile banqueting rack for 102 with 3" (75 mm) PNC 922052 ❑
pitch, 51 plates (should be ordered with 1 each
PNC 922074)
• Pair of 304 stainless steel full-size grid (21"x26") PNC 922060 ❑
• Pastry Rack 16" x 24" (400mm x 600mm) for air- PNC 922067 ❑
o-system 102
• Wheels and Hinges kit for 6 and 10 oven
PNC 922073 ❑
• GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922090 ❑
with no-stick coating, 3/4" (20 mm) deep
• GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922091 ❑
with no-stick coating, 1 1/2" (40 mm) deep
• GN 1/1 (12" x 20") tray made of aluminium alloy PNC 922092 ❑
with no-stick coating, 2 1/2" (65 mm) deep
• Kit to connect external rinse aid and detergent
PNC 922169 ❑
tank for 61, 62, 101, and 102 ovens
• External side spray unit (needs to be mounted
PNC 922171 ❑
outside and includes support for mounting to
oven)
• Single 304 stainless steel full-size grid (21"x26") PNC 922175 ❑
• Fat filter for 101 and 102 oven
PNC 922178 ❑
• 16" x 24" (400 x 600mm) Baguette tray, made of PNC 922189 ❑
perforated aluminium, silicon coated
• 16" x 24" (400 x 600mm) Perforated baking tray, PNC 922190 ❑
made of perforated aluminium
• Baking tray, made of aluminium 16" x 24" (400 x PNC 922191 ❑
600 mm)
• Open base with rack guides for 62 and 102 oven PNC 922198 ❑
• Basket for detergent tank (wall mounted)
PNC 922209 ❑
• Holder for detergent tank on open base
PNC 922212 ❑
• Cupboard base and tray support for 62 and 102 PNC 922234 ❑
oven
• Flue condensor for gas ovens
PNC 922235 ❑
• Hot cupboard base with humidifier and tray
PNC 922238 ❑
support for 10x2/1GN
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Pair of frying baskets
Control panel filter for 62 and 102 oven
Heat shield for 102 oven
Double-click closing catch for oven door
Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)
Electronic Board for HACCP through PC Network,
for Air-O-Steam and Air-O-Convect Ovens
Kit to convert from natural gas to LPG
USB Probe for sous-vide cooking (only for
Touchline oven)
Drain kit (diameter 2") for 61, 62, 101, 102 ovens
Baguette tray (holds 4), made of perforated
aluminium, silicon coated, GN1/1 (12" x 20")
Oven grill made of aluminium alloy with no-stick
coating
GN 1/1 (12" x 20") egg fryer grid, made of
aluminium alloy with no-stick coating. Fits 8 eggs
Conversion kit from natural gas to LPG for 102
ovens
Kit flaged feet
Kit universal skewer rack and 6 short skewers for
ovens (TANDOOR)
6 short (14") skewers for ovens (TANDOOR)
Fat collection tray for ovens (1.5")
NPT adaptor 1 1/4" gas for ovens
Smoker for ovens
Water filter for ovens - 4 membranes
External reverse osmosis filter for ovens - 4
membranes
Kit check valve
PNC 922239 ❑
PNC 922247 ❑
PNC 922252 ❑
PNC 922265 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922277 ❑
PNC 922281 ❑
PNC 922283 ❑
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922296 ❑
PNC 922320 ❑
PNC 922325 ❑
PNC 922328 ❑
PNC 922329 ❑
PNC 922332 ❑
PNC 922338 ❑
PNC 922344 ❑
PNC 922345 ❑
PNC 922347 ❑
air-o-steam
air-o-steam TOUCHLINE
Natural Gas Combi Oven 102
Front
Electric
Supply voltage:
267753 (AOS102GTP1)
Amps:
120 V/1 ph/60 Hz
8.3
Circuit breaker required
Gas
ISO 7/1 gas connection diameter:
1/2" MNPT
Natural gas:
Steam generator:
9 kW
Heating elements:
105679 BTU (31 kW)
Total thermal load:
177589 BTU (52 kW)
Natural gas - Pressure:
7" w.c. (17.4 mbar)
LPG:
Top
Steam generator:
30681 BTU (9 kW)
Heating elements:
105679 BTU (31 kW)
Total thermal load:
177589 BTU (52 kW)
Pressure:
11''w.c. (27.4 mbar)
Water:
Water inlet "CW" connection:
3/4"
Water consumption (gal./hr.):
Min: 4.49 Max: 20.08
Water inlet "FCW" connection:
3/4"
5-50ppm (boiler/steam – rear
connection) less than 400ppm
(cleaning/quenching - front connection)
Hardness:
Pressure:
22-36 psi (1.5-2.5 bar)
Drain "D":
1"1/4
Conductivity:
(50-200 µs/cm)
Chlorides:
(must be less than 20 ppm)
PH:
(must be greater than 7)
Electrolux recommends the use of treated water, based on testing of specific
water conditions.
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
Please refer to user manual for detailed water quality information.
It is obligatory upon the end-user to supply the combi with water that conforms to the
specifications attached on the spec sheet. A properly sized system combined with a
disciplined filter replacement regimen will ensure the maximum life of the oven.
G = Gas connection
Installation:
Side
Clearance:
2''rear and right hand sides.
Suggested clearance for service access:
20''left hand side.
Capacity:
Sheet pans:
10 - 18''x 26''
Steam pans:
20 - 12''x 20''
Half size sheet pans:
20 - 13''x 18''
GN:
20 - 1/1 containers
GN:
10 - 2/1 containers
Max load capacity:
180 lbs. (80 kg)
Key Information:
Net weight:
481 lbs (218 kg)
Shipping width:
46 7/16" (1180 mm)
Shipping depth:
50 13/16" (1290 mm)
Shipping height:
44 7/8" (1140 mm)
Shipping weight:
562 lbs (255 kg)
Shipping volume:
61.27 ft³ (1.74 m³)
air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2013.04.23
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