C O M B I N AT I O N M O D E The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam and convection heat. In addition to shorter cooking times, this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a standard convection oven. PRESS THE ON/OFF POWER KEY TO THE ON POSITION. PRESS THE COMBINATION MODE KEY. The last set values or oven control default setting for temperature will appear in the display. The last set time or oven control default setting for time will appear in the display. PRESS THE START KEY TO COOK AT THE SETTINGS SHOWN. TO CHANGE THE SETTINGS SHOWN: PRESS THE TEMPERATURE KEY. The cooking temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the desired cooking temperature. • 212°F to 482°F (100°C to 250°C) TO COOK BY TIME: PRESS THE TIME KEY. The cooking time will appear highlighted within the oven display. P ress the up and down arrow keys or rotate the adjustment knob to select the time desired… or Set control for continuous operation by rotating the adjustment knob to the right until appears in the display. TO COOK BY INTERNAL PRODUCT TEMPERATURE: PRESS THE CORE TEMP KEY. The core temperature will appear highlighted within the oven display. Press the up and down arrow keys or rotate the adjustment knob to select the inter nal temperature desired and insert the product probe. PRESS THE START KEY TO BEGIN COOKING IN THE COMBINATION MODE. • The set cooking temperature will appear in the display. To adjust the set temperature, press the once and make corrections as required. To display the actual oven temperature, press the key key twice. • The remaining cooking time will appear in the display. To display the set time or to change the set values for time during operation, press the time key once and make corrections as required. • The actual internal product temperature will appear in the display. To display the set internal product temperature or to change the set values for core temperature during operation, press the key once and make corrections as required. When the cooking time has expired or the operator set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode. • To stop the buzzer, press the start/stop key 12. or open the oven door. COMBINATION MODE CHEF OPERATING TIPS Th e C o m b i n a t i o n m o d e i n j e c t s t h e o p t i m u m a m o u n t o f s t e a m automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no transfer of flavors when mixing product loads. Due to the automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety war ning when opening the oven door. The Combination mode is particularly efficient when used for baking, broiling, grilling, stewing, braising, and roasting.` When using the Combination mode, cooking temperatures can be reduced 10- to 20-percent below the temperatures used for conventional cooking methods. Cooking time will be reduced approximately 40percent when cooking at the same temperature used for convection oven cooking and up to 50- to 60-percent less time when cooking at the same temperature used for a conventional oven. Food browning in the Combither m begins at a cooking temperature of approximately 248°F (120°C). A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve additional browning use the Moisture Vent Key or set Gold-n-Brown into the product procedure. Gold-n-Brown is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products. The Combination mode provides even browning without the necessity to tur n the pans. For more even cooking, do not cook in pans deeper than 4-inches (100mm). 13.
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