Char-Broil 07701413 Product manual

Char-Broil 07701413 Product manual
07701413
Product Manual
Model 07701413
FOR OUTDOOR USE ONLY
CAUTION
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
WARNING
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
CAUTION
Some parts may contain sharp edges – especially as
noted in the manual! Wear protective gloves if
necessary.
Keep this manual for future reference.
CAUTION
THIS UNIT IS HEAVY!
DO NOT assemble without a helper.
If you have questions or need assistance during assembly, please call 1-800-241-7548.
To insure your satisfaction and for follow-up service, register your Cb600x™ online at
www.grillregistration.com
07701413 • 42804301 • 12-03-08
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the appliance
and immediately call your fire department.
Failure to follow these instructions could result in
fire or explosion, which could cause property
damage, personal injury or death.
DANGER
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3m) of
any structure, combustible material or other gas
cylinder.
3. Never operate this appliance within 25 ft (7.5 m)
of any flammable liquid.
4. If a fire should occur, keep away from the appliance
and immediately call your fire department, Do not
attempt to extinguish an oil or grease fire with
water.
Failure to follow these instructions could result in fire,
explosion or burn hazard, which could cause property
damage, personal injury or death.
WARNING
Installation Safety Precautions
• Use your CB600x™, as purchased, only with LP (propane)
gas and the regulator/valve assembly supplied.
• Your CB600x™ installation must conform with local codes, or
in their absence of local codes, with either the National Fuel
Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane
Installation Code, CSA B149.1, and Propane Storage and
Handling, CSA B149.2, Canadian Electrical Code, CSA C22.1
or the Standard for Recreational Vehicles, ANSI
A 119.2/NFPA 1192, and CSA Z240 RV Series, Recreational
Vehicle Code, as applicable.
• Your CB600x™ is not for use in or on recreational vehicles
and/or boats.
• This CB600x™ is safety certified for use in the United States
and/or Canada only. Do not modify for use in any other
location. Modification will result in a safety hazard.
Safety Symbols
The symbols and boxes shown below explain what each heading
means. Read and follow all of the messages found throughout
the manual.
DANGER
DANGER: Indicates an imminently hazardous situation
which, if not avoided, will result in death or serious injury.
WARNING
WARNING: Indicates an potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
CAUTION
CAUTION: Indicates a potentially hazardous situation or
unsafe practice which, if not avoided, may result in minor
or moderate injury.
CAUTION
For residential use only. Do not use for commercial
cooking.
2 • 07701413
TABLE OF CONTENTS
For Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Grill Service Center. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Product Record Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Use and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-11
Parts List/ Parts Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
To insure your satisfaction
and for follow-up service,
register your
CB600x™
online at:
www.grillregistration.com
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13-18
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19-20
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Call Grill Service Center for Help and Parts
• If you need assistance with your product or warranty parts call
1-800-241-7548. Hours of Service Center Operation are
8:00 A.M. To 6:00 P.M. EST Monday - Friday.
WARNING
Do not attempt to repair or alter the
hose/valve/regulator for any “assumed” defect. Any
modification to this assembly will void your warranty
and create the risk of a gas leak and fire. Use only
authorized replacement parts supplied by
manufacturer.
• To order non-warranty replacement parts or accessories
please visit us on the web at www.charbroil.com or call
1-800-241-7548 and one of our friendly and knowledgeable
agents will be glad to assist you.
IMPORTANT: Fill out the product record information below.
Model Number
Serial Number
See rating label on grill for serial number.
Date Purchased
07701413 • 3
USE AND CARE
DANGER
• NEVER store a spare LP cylinder under or near the
appliance or in an enclosed area.
• A disconnected LP cylinder in LP Cylinder Valve
storage or being transported
must have a safety cap installed (as shown).
Do not store an LP cylinder in enclosed spaces
such as a carport, garage, porch, covered
Safety
patio or other building. Never leave an LP cylinder
Cap
inside a vehicle which may become overheated
Retainer
Strap
by the sun.
• Do not store an LP cylinder in an area where children play.
• Never fill a cylinder beyond 80% full.
• An over filled or improperly stored cylinder is a hazard
due to possible gas release from the safety relief valve.
This could cause an intense fire with risk of property
damage, serious injury or death.
• If you see, smell or hear gas escaping, immediately get
away from the LP cylinder/appliance and call your fire
department.
• Keep LP tank at a minimum distance of 24” (inches) away
from appliance at all times.
WARNING
DO NOT place
cylinder
within 24"of
appliance
24”
LP Cylinder
• The LP cylinder used with your appliance must meet the
following requirements:
• Use LP cylinders only with these required measurements: 12"
(30.5cm) (diameter) x 18" (45.7 cm) (tall) with 20 lb. (9 kg.)
capacity maximum.
• LP cylinders must be constructed and marked in accordance
with specifications for LP cylinders of the U.S. Department of
Transportation (DOT) or the National Standard of Canada,
CAN/CSA-339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods; and commission, as
applicable. See LP cylinder collar for marking.
• LP cylinder valve must have:
• Type 1 outlet compatible with
regulator or Oil-Less Turkey Fryer.
• Safety relief valve.
• UL listed Overfill Protection
OPD Hand Wheel
Device (OPD). This OPD safety
feature is identified by a unique triangular hand wheel. Use
only LP cylinders equipped with this type of valve.
• LP cylinder must be arranged for vapor withdrawal and include
collar to protect LP cylinder valve. Always keep LP cylinders in
upright position during use, transit or storage.
WARNING
Hose is a trip hazard
LP Cylinder Filling
LP Cylinder Removal, Transport and Storage
• Turn OFF control knob and LP cylinder valve. Turn coupling nut
counterclockwise by hand only - do not use tools to
disconnect. Install safety cap onto LP cylinder valve. Always
use cap and strap supplied with valve. Failure to use safety
cap as directed may result in serious personal injury
and/or property damage.
LP (Liquefied Petroleum Gas)
• LP gas is nontoxic, odorless and colorless when produced. For
Your Safety, LP gas has been given an odor (similar to rotten
cabbage) so that it can be smelled.
• LP gas is highly flammable and may ignite unexpectedly when
mixed with air.
4 • 07701413
• Use only licensed and experienced dealers.
• LP dealer must purge new cylinder before filling.
• Dealer should NEVER fill LP cylinder more than 80% of LP
cylinder volume. Volume of propane in cylinder will vary by
temperature.
• A frosty regulator indicates gas overfill. Immediately close LP
cylinder valve and call local LP gas dealer for assistance.
• Do not release liquid propane (LP) gas into the atmosphere.
This is a hazardous practice.
• To remove gas from LP cylinder, contact an LP dealer or call a
local fire department for assistance. Check the telephone
directory under “Gas Companies” for nearest certified LP
dealers.
LP Cylinder Exchange
Connecting Regulator to the LP Cylinder
• Many retailers that sell the CB600x™ offer you the option of
replacing your empty LP cylinder through an exchange service.
Use only those reputable exchange companies that inspect,
precision fill, test and certify their cylinders. Exchange your
cylinder only for an OPD safety feature-equipped cylinder
as described in the "LP Cylinder" section of this manual.
1. LP cylinder must be properly secured onto appliance. (Refer to
assembly section.)
• Always keep new and exchanged LP cylinders in upright
position during use, transit or storage.
4. Remove the protective cap from LP cylinder valve. Always use
cap and strap supplied with valve.
2. Turn all control knobs to the OFF position.
3. Turn LP cylinder OFF by turning hand-wheel clockwise to a
full stop.
• Leak test new and exchanged LP cylinders BEFORE
connecting to grill.
Off
Clockwise
LP Cylinder Leak Test
For your safety
OPD Hand Wheel
• Leak test must be repeated each time LP cylinder is exchanged
or refilled.
Type 1 outlet with
thread on outside
• Do not smoke during leak test.
• Do not use an open flame to check for gas leaks.
Safety Relief Valve
• Appliance must be leak tested outdoors in a well-ventilated
area, away from ignition sources such as gas fired or electrical
appliances. During leak test, keep appliance away from open
flames or sparks.
Strap and Cap
• Use a clean paintbrush and a 50/50 mild soap and water
solution. Brush soapy solution onto areas indicated by arrows
in figure below.
• Do not use household cleaning agents. Damage to gas train
components can result.
Do not use a POL transport plug
(plastic part with external threads)!
It will defeat the safety feature of
the valve.
5. Hold regulator and insert nipple into LP
cylinder valve. Hand-tighten the
coupling nut, holding regulator in a
straight line with LP cylinder valve so
as not to cross-thread the connection.
Nipple has to be centered
into the LP cylinder valve.
WARNING
If “growing” bubbles appear do not use or move the LP
cylinder. Contact an LP gas supplier or your fire
department!
07701413 • 5
Leak Testing Valves, Hose and Regulator
1. Turn control knob to OFF.
2. Be sure regulator is tightly connected to LP cylinder.
Str
aig
3. Completely open LP cylinder valve by turning hand wheel
counterclockwise. If you hear a rushing sound, turn gas off
immediately. There is a major leak at the connection. Correct
before proceeding.
ht
Hold coupling nut and regulator
as shown for proper connection
to LP cylinder valve.
4. Brush soapy solution onto areas circled below.
6. Turn the coupling nut clockwise and tighten to a full stop. The
regulator will seal on the back-check feature in the LP cylinder
valve, resulting in some resistance. An additional one-half to
three-quarters turn is required to complete the
connection. Tighten by hand only – do not use tools.
NOTE:
If you cannot complete the connection, disconnect regulator and
repeat steps 5 and 6. If you are still unable to complete the
connection, do not use this regulator!
DANGER
• Do not insert any tool or foreign object into the valve
outlet or safety relief valve. You may damage the valve
and cause a leak. Leaking propane may result in
explosion, fire, severe personal injury, or death.
WARNING
• This appliance is not intended to be installed in or on a
boat.
• This appliance is not intended to be installed in or on an
RV.
• Never attempt to attach this appliance to the selfcontained LP gas system of a camper trailer or motor
home.
• Do not use appliance until leak-tested.
• If a leak is detected at any time, STOP and call the fire
department.
• If you cannot stop a gas leak, immediately close LP
cylinder valve and call LP gas supplier or your fire
department!
6 • 07701413
5. If “growing” bubbles appear, there is a leak. Close LP
cylinder valve immediately and retighten connections. If leaks
cannot be stopped do not try to repair. Call for replacement
parts. Order new parts by giving the serial, model number and
name and part number of items needed (see parts list) to the
Grill Service Center at 1-800-241-7548.
6. Always close LP cylinder valve after performing leak test by
turning hand wheel clockwise.
WARNING
For Safe Use of Your CB600x™ and to Avoid Serious
Injury:
• The use of alcohol, prescription or non-prescription
drugs may impair the consumer's ability to properly
assemble or safely operate the appliance.
• When cooking, the appliance must be on a level, stable
noncombustible surface in an area clear of combustible
material. An asphalt surface (blacktop) may not be
acceptable for this purpose.
• Do not leave appliance unattended. Keep children and
pets away from the appliance at all times.
• Do not place empty cooking vessel on the appliance
while in operation. Use caution when placing anything in
cooking vessel while the appliance is in operation.
• Do not move the appliance when in use. Allow the
cooking vessel to cool to 115°F (45°C) before moving or
storing.
• This appliance is not intended for and should never be
used as a heater.
• This appliance will be hot during and after use. Use
insulated oven mitts or gloves and long-handled
barbecue utensils for protection from hot surfaces or
splatter from cooking liquids.
• Keep appliance area clear and free from materials that
burn.
• Keep appliance area clear and free from combustible
materials, gasoline and other flammable vapors and
liquids.
• Keep fuel supply hose away from any heated surfaces.
• Use appliance only in well-ventilated space. NEVER use
in enclosed space such as carport, garage, porch,
covered patio, or under an overhead structure of any
kind.
• Use appliance at least 3 ft. from any wall or surface.
Maintain 10 ft. clearance to objects that can catch fire or
sources of ignition such as pilot lights on water heaters,
live electrical appliances, etc.
t.
.
3 ft
3f
24”
• Apartment Dwellers:
Check with management to learn the requirements and
fire codes for using an LP gas appliance in your
apartment complex. If allowed, use outside on the ground
floor with a three (3) foot clearance from walls or rails. Do
not use on or under balconies.
• NEVER attempt to light burner with any type of
closed cover . A buildup of non-ignited gas inside a
closed appliance is hazardous.
• Never operate appliance with LP cylinder out of
correct position specified in assembly instructions.
• Always close LP cylinder valve and remove coupling
nut before moving LP cylinder from specified
operation position.
Safety Tips
• Before opening LP cylinder valve, check the coupling nut for
tightness.
• When appliance is not in use, turn off control knob and LP
cylinder valve.
• Smoker Chamber door should be open while attempting to
light the burner.
• The grease tray must be inserted into appliance and emptied
after each use. Do not remove grease tray until appliance has
completely cooled.
• If you notice grease or other hot material dripping from
appliance onto valve, hose or regulator, turn off gas supply at
once. Determine the cause, correct it, then clean and inspect
valve, hose and regulator before continuing. Perform a leak
test.
• Do not store objects or materials under the appliance
enclosure that would block the flow of combustion air to the
underside of either the control panel or the firebox bowl.
• The regulator may make a humming or whistling noise during
operation. This will not affect safety or use of grill.
• If you have an appliance problem see the "Troubleshooting
Section".
• If the regulator frosts, turn off appliance and LP cylinder valve
immediately. This indicates a problem with the cylinder and it
should not be used on any product. Return to supplier!
CAUTION
• Putting out grease fires by closing the lid is not
possible. This appliance is well ventilated for safety
reasons.
• Do not use water on a grease fire. Personal injury
may result. If a grease fire develops, turn knobs
and LP cylinder off.
• Do not leave appliance unattended while burning
off food residue. If appliance has not been regularly
cleaned, a grease fire can occur that may damage
the product.
07701413 • 7
Ignitor Lighting
Burner Flame Check
• Do not lean over appliance while lighting.
1. Turn ON LP gas cylinder.
2. Open the Smoke Chamber door.
3. Press and turn the control knob to HIGH.
4. Turn ROTARY IGNITOR knob rapidly.
5. Pull out the Firebox Drawer to verify that the burner is lit.
6. If ignition does not occur in 5 seconds, turn the burner control
knob OFF, wait 5 minutes, and repeat lighting procedure.
If ignition still does not occur, follow match-lighting
instructions.
• Light burner, rotate knob from HIGH to LOW. Looking through
the match light holes underneath the appliance, you should see
the flame height decrease when turning knob from HIGH to
LOW. Always check flame prior to each use. If only low flame
is seen refer to "Sudden drop or low flame" in the
Troubleshooting Section.
• Turn control knob to OFF position. Turn LP cylinder off by
turning hand-wheel clockwise to a full stop.
WARNING
Turn control knob and LP cylinder OFF when not in
use.
If ignition does NOT occur in 5 seconds, turn the
control knob OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
Match-Lighting
Do not lean over appliance while lighting.
1. Turn ON LP cylinder.
2. Open the Smoke Chamber door.
3. Place lit match into match lighting hole of appliance as
pictured below. Make sure lit match is placed inside hole and
near burner.
4. Push in and turn control knob to HIGH.
Be sure burner
lights and stays lit.
5. Pull out the Firebox Drawer to verify that the burner is lit.
Firebox
Drawer
Match
Lighting
Hole
Control
Knob
View is from side of appliance
8 • 07701413
Ignitor Check
• Turn gas off at LP cylinder. Turn ignitor knob. "Click" should
be heard each time at electrode. See "Troubleshooting" if no
click or spark.
Valve Check
CAUTION
First - Open
the door
Turning Appliance Off
Match
• Important: Make sure gas is off at LP cylinder before
checking valve. Knob locks in OFF position. To check valve,
first push in knob and release, knob should spring back. If knob
does not spring back, replace valve assembly before using Oilless Fryer. Turn knob to HIGH position then turn back to OFF
position. Valve should turn smoothly.
Hose Check
• Before each use, check to see if hose is cut, worn or kinked.
Replace damaged hose before using applaince. Use only
valve/hose/regulator specified by manufacturer.
Normal
Hose
Kinked
Hose
General Appliance Cleaning
• Do not mistake brown or black accumulation of grease and
smoke for paint. Interiors are not painted at the factory (and
should never be painted). Apply a strong solution of detergent
and water or use a grill cleaner with scrub brush on insides of
appliance lid and bottom. Rinse and allow to completely air dry.
Do not apply a caustic grill/oven cleaner to painted
surfaces.
• Plastic parts: Wash with warm soapy water and wipe dry.
Do not use citrisol, abrasive cleaners, degreasers or a
concentrated grill cleaner on plastic parts. Damage to and
failure of parts can result.
• Painted surfaces: Wash with mild detergent or non-abrasive
cleaner and warm soapy water. Wipe dry with a soft nonabrasive cloth.
• Stainless steel surfaces: To maintain the high quality
appearance, wash with mild detergent and warm soapy water
and wipe dry with a soft cloth after each use. Baked-on grease
deposits may require the use of an abrasive plastic cleaning
pad. Use only in direction of brushed finish to avoid damage.
Do not use abrasive pad on areas with graphics.
Cleaning the Burner Assembly (Continued)
CAUTION
SPIDER ALERT!
SPIDER AND WEBS
SHOWN
INSIDE BURNER TUBE
If you notice that your grill is getting hard to light or that the
flame isn’t as strong as it should be, take the time to check and
clean the venturi.
VALVE
CONTROL PANEL
SPIDER WEBS
INSIDE VENTURI
7. Clean inner burner as recommended below, shown E.
We suggest three ways to clean the burner tube. Use the one
easiest for you.
(A) Bend a stiff wire (a light weight coat hanger works well)
into a small hook. Run hook through burner tube several
times.
(B) Use a narrow bottle brush with a flexible handle (do not
use a brass wire brush), run the brush through burner
tube several times.
(C) Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check each
port to make sure air comes out each hole.
8. Check burner for damage, due to normal wear and corrosion
some holes may become enlarged. If any large cracks or
holes are found replace burner.
9. Attach electrode to burner.
10. Carefully replace control panel assembly .
VERY IMPORTANT: Burner tube must re-engage over valve
opening. See illustration, shown F.
11. Reverse steps for re-assembly.
A
Rotary Ignitor
BURNER
Remove Electrode Wire
from Rotary Ignitor
B
In some areas of the country, spiders or small insects have been
known to create “flashback” problems. The spiders spin webs, build
nests and lay eggs in the grill’s venturi tube(s) obstructing the flow of
gas to the burner. The backed-up gas can ignite in the venturi behind
the control panel. This is known as a flashback and it can damage
your grill and even cause injury.
Remove
Smoker
Smoker
Drawer
Drawer
C
To prevent flashbacks and ensure good performance the burner and
venturi assembly should be removed from the grill and cleaned
before use whenever the grill has been idle for an extended period.
D
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace parts of burner
assembly or if you have trouble igniting appliance.
1. Turn gas off at control knob and LP cylinder and
disengage regulator from cylinder.
2. Remove the smoker drawer and water pan, shown A.
3. Remove the Electrode Wire from the Rotary Ignitor,
shown B.
4. Remove 4 Control Panel screws and nuts. Shown C
5. Disengage Control Panel/control Valve from burner..
6. Slide Control Panel Assembly from unit, shown D.
Remove Control
Panel screw and nuts
Disengage Venturi
tube from Control
Valve and slide
Control Panel out.
E
Use Tool to
remove debris
from Venturi
Tube.
F
Proper Venturi Tube to Valve
Alignment shown.
(Some parts not
shown for clarity)
07701413 • 9
Food Safety
Storing Your Appliance
Food safety is a very important part of enjoying the outdoor
cooking experience. To keep food safe from harmful bacteria,
follow these four basic steps:
Clean: Wash hands, utensils, and surfaces with hot soapy water
before and after handling raw meat and poultry.
Separate: Separate raw meats and poultry from ready-to-eat
foods to avoid cross contamination. Use a clean platter and
utensils when removing cooked foods.
Cook: Cook meat and poultry thoroughly to kill bacteria. Use a
thermometer to ensure proper internal food temperatures.
Chill: Refrigerate prepared foods and leftovers promptly.
For more information call: USDA Meat and Poultry Hotline at
1-800-535-4555 In Washington, DC (202) 720-3333, 10:00 am4:00 pm EST.
• Clean cooking basket.
• Store in dry location.
• When LP cylinder is connected to appliance, store outdoors in
a well-ventilated space and out of reach of children.
• If Regulator is disconnected from the LP cylinder, a hook is
provided to hang Regulator from the handle as shown.
Use wire hook provided
to store regulator.
How To Tell If Meat Is Cooked Thoroughly
• Meat and poultry cooked on the appliance often browns very
fast on the outside. Use only thawed meat and a meat
thermometer to be sure food has reached a safe internal
temperature, and cut into food to check for visual signs of
doneness.
• We recommend food to be at least 40°F before cooking in your
appliance.
• Whole poultry should reach 165° F. Juices should run clear
and flesh should not be pink.
• Beef, veal and lamb steaks, roasts and pork chops can be
cooked to 160° F.
• NEVER partially cook meat or poultry and finish cooking later.
Cook food completely to destroy harmful bacteria.
• Cover appliance if stored outdoors. Choose from a variety of
covers offered by manufacturer.
• Store indoors ONLY if LP cylinder is turned off and
disconnected, removed from appliance and stored outdoors.
• When removing appliance from storage, follow “Cleaning the
Burner Assembly” instructions before starting.
Safety Precautions while cooking:
• The exterior surfaces of your CB600x™ can become extremely
hot during use. Be sure to wear insulated oven mitts or gloves
before making adjustments to the Top Damper or when
opening the Smoker door.
Water Level
• Watch water level. Always keep water in water pan (unless you
wish to brown your food), Food can burn quickly if water
completely evaporates. When using smoker, be very careful
when adding water to the hot smoker.
Tools Required for Assembly:
#2 Phillips or Standard Flat blade Screwdriver (Not Provided)
Small Adjustable Wrench (Not Provided)
7/16” Combination Wrench (Not Provided)
Time Required for Assembly:
45 minutes to 1 hour
10 • 07701413
Setup Instructions
Using Wood Chips or Chunks
• Dried aromatic wood chips or chunks need to be saturated with
water, so that when placed in the water pan, a smoldering
smoke will result. Wood chips or chunks can be soaked too
long; however, 2 hours is adequate. As a rule of thumb, use
wood chunks for smoking 3 or more hours and wood chips
when smoking less than 3 hours. Start with 3 wood chunks or
1½ cups of wood chips.
Wood Chips
or Chunks
Water
Reservoir
Spray inside door and body with nonstick vegetable
oil based spray. Place water pan onto brackets in
the smoker drawer. Using a 4 quart (one gallon)
container fill the water pan 2/3 full with hot tap water.
Do not overfill the water pan.
Water or Juice?
Placing water alone in the water pan is adequate;
however, it is not the only viable choice. Fruit juice,
cola, beer, wine, drained marinades and even the
water in which the wood has soaked make flavorful
sources. In addition, celery stalks, onions, carrots,
apples, peppercorns and bay leaves are just a few of
the other popular flavor sources to add to the water
pan.
Before each use, inspect the interior lid and body
surface areas for loose particle buildup. Clean away
any loose or flaking residue so it will not fall onto
food while being cooked.
Before cooking, coat cooking grates with oil or with a
vegetable oil based spray. Using oven mitts, carefully
place cooking grates into smoker. Larger cuts of
meat or food that cook for long periods of time
should be placed on the lower cooking grate. If you
are cooking foods with several pieces, such as racks
of ribs or Cornish hens, be sure to allow adequate
spacing for even heat circulation. Using oven mitts,
carefully insert upper cooking grate into smoker.
Smaller food items require less cooking time and
should be placed on the upper cooking grate.
After filling the smoker, close the door and leave
undisturbed until suggested minimum cooking
time.
Meats that require more than 4 hours of cooking time
to reach doneness may require additional water. The
initial amount of hot water added (4 quarts) should
last 4-6 hours. After 4-6 hours, check water level and
add more hot water as necessary.
Use a meat thermometer for measuring the internal
heat of any food. The appearance of smoked foods
resembles no other method of cooking, particularly in
light colored meats such as pork, turkey, chicken and
Cornish hens. The outside will be pinkish-red while
the inside when cooked to perfection, is often pink.
The juices from fully cooked poultry will run clear
when pierced with a fork. Fish is done when it flakes
easily when tested with a fork. Shrimp should be
resilient to the touch when done. Remove foods from
smoker before carving. To brown meats, cook for an
additional ½ hour or more with no water in water pan.
Performance of the smoker is dependent on ambient
temperature and wind conditions. With temperature
below 60°F and winds of 5 MPH or more, the smoker
can lose a significant amount of heat and it may not
be possible to raise internal temperature of meat high
enough to cook it in a reasonable time.
Your smoker is designed with a drawer that is used
to hold the water pan. This drawer will allow you to
keep a check on the water level in the smoker
without having to open the door. Opening the door
during cooking will allow heat to escape and will
significantly increase cooking time.
You may use your smoker without water in the water
pan. However DO NOT use the smoker without the
water pan properly installed. To do so will allow
grease and drippings from the food being cooked to
drop through the unit and onto the floor or surface on
which the units sits.
Brush poultry and naturally lean meats with cooking
oil, butter or margarine before cooking.
When cooking more than one piece of meat, the
cooking time is determined by the largest piece being
cooked.
The meat bastes itself during cooking. No basting or
turning is necessary while cooking in the smoker. For
variety, marinade of barbeque sauce may be applied
before placing into the smoker.
Resist the temptation to open the door during
cooking time. Opening the door will cause a loss of
heat, which will result in longer cooking times.
07701413 • 11
PARTS DIAGRAM – CB600x™ Model No. 07701413
I
H
A
K
E
Q
M
S
P
N
B
J
O
T
R
L
C
G
F
D
Key Qty
A
1
B
1
C
1
D
1
E
1
F
4
G
1
H
1
I
1
J
3
K
1
L
1
Description
Part #
SMOKER CHAMBER. . . . . . . . . . . . . . 29101378
DOOR, SMOKER CHAMBER . . . . . . . 29101382
FIREBOX . . . . . . . . . . . . . . . . . . . . . . . 29101384
BURNER HOUSING KIT . . . . . . . . . . . 55710440
CONTROL PANEL KIT. . . . . . . . . . . . . 55710464
LEG KIT . . . . . . . . . . . . . . . . . . . . . . . . 55710442
BURNER KIT . . . . . . . . . . . . . . . . . . . . 55710443
TOP GRATE, PORCELAIN . . . . . . . . . 29101390
DAMPER ASSEMBLY, TOP . . . . . . . . . 55710424
GRATE, COOKING . . . . . . . . . . . . . . . 29101129
PAN, WATER . . . . . . . . . . . . . . . . . . . . 29101133
HOSE, VALVE, REGULATOR . . . . . . . 55710445
Key Qty
M
1
N
1
O
1
P
1
Q
1
R
1
S
1
T
1
--1
--1
...
1
.
Description
Part #
HANDLE KIT . . . . . . . . . . . . . . . . . . . . 55710430
KNOB, CONTROL . . . . . . . . . . . . . . . . 29000951
IGNITOR, ROTARY KIT . . . . . . . . . . . . 55710446
KNOB, IGNITOR . . . . . . . . . . . . . . . . . 29000950
TEMPERATURE GAUGE . . . . . . . . . . 29101266
CHAR-BROIL LOGO PLATE . . . . . . . . 55710439
WIRE RACK, SMOKER CHAMBER . . 55710444
WIRE, ELECTRODE . . . . . . . . . . . . . . 29101190
HARDWARE PACK . . . . . . . . . . . . . . . 42030347
ASSEMBLY INSTRUCTIONS . . . . . . . 42804301
COOKBOOK . . . . . . . . . . . . . . . . . . . . 7001155
NOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from
those on your particular model. However, the method of assembly remains the same.
12 • 07701413
ASSEMBLY – Model No. 07701413
1
•
•
•
•
Remove two nuts from the burner assembly.
Insert burner assembly into burner housing as shown. Insert Venturi Tube through hole in Burner Housing as shown..
Install the two nuts removed previously to secure the burner assembly to the burner housing.
Attach the spade end of the electrode wire to the ignitor. Shown Inset A. The round end of the electrode wire should
protrude from the hole in the burner housing beneath the burner venturi.
Burner
Housing
Burner
Burner
Assembly
Venturi
Tube
Burner
Housing
Attach nuts
Venturi Tube
opening
2
Attach spade end of
the electrode wire to
the Ignitor
Inset A
• Insert Control Valve into Control Panel as shown. Be sure that the hose enters the control
panel from the right side.
• Install two #8-32x3/8” screws through the Control Panel and into the Valve.
• Insert Ignitor into Control Panel as shown. Be sure that the wire connector is pointed
towards the right side of the control panel.
• Install two #8x3/8” self-tapping screws through the Control Panel and into the Ignitor.
#8-32x3/8”
Screws
Control Panel
#8x3/8”
Self-Tapping
Screws
Qty: 2
#8-32x3/8” Screw
Qty: 2
#8x3/8”
Self-Tapping
Screw
Ignitor
Hose, Valve,
Regulator
Assembly
Ignitor Wire
Connector
Control
Valve
07701413 • 13
3
•
•
Carefully remove the door from the unit by swinging it opening and lifting it up and away from the smoker
chamber. Lay the door aside.
Place the Smoker Chamber on it’s back with the door opening facing up. CAUTION: This unit is heavy!
Place Unit on it’s back
(door opening facing up)
TOP
CAUTION: THIS UNIT IS HEAVY!
DO NOT ASSEMBLE WITHOUT A HELPER!
Swing Door open,
then lift up and
Remove the door
from its hinges
4
•
•
Install Burner Housing to Smoker Chamber using three 1/4-20x1/2” bolts. Install all bolts hand tight, then tighten with a
#2 Phillips Screwdriver (Not provided).
NOTE: The venturi tube MUST face up (towards the door opening).
NOTE:
The venturi tube
MUST be installed
as shown
#1/4-20x1/2"
Combo Truss Head Bolts
Qty: 3
#1/4-20x1/2"
Combo Truss Head Bolt
Venturi
Tube
Burner Housing
with Burner
14 • 07701413
5
• Place Control Panel Assembly onto Smoker Chamber by placing tabs under the front edge of the Smoker Chamber. The
Control valve must engage the burner venturi tube as shown A.
• From the inside of the Smoker Chamber, Install 2 #10-24x3/8” screws through the smoker chamber and through the
Control panel Tabs as shown. Thread 1 #10-24 Keps Nut onto each screw and tighten As shown B. Install 2 #10-24x3/8”
screws through the control panel tabs and into the burner assembly housing. Thread 1 #10-24 Keps Nut onto each screw
and tighten securely. Shown B
B
A
Control
Valve
Qty: 4
Qty: 4
#10-24x3/8" Screw #10-24 Keps Nut
#10-24x3/8" Screws
Control
Panel Tabs
NOTE: Hose not shown
for clarity
Install 1 #10-24x3/8"
Screw per side
Control Panel
Shown Installed
Control Panel
Screw Hole
Burner Assembly
Housing
14 • 07701413
6
• Be sure the electrode wire exits the hole UNDER the venturi tube hole. DO NOT route the wire through the same hole as
the burner venturi tube.
• Install Ignitor Wire by pushing the round connector onto the Ignitor as shown.
Rotary ignitor
Push the
Round end
of ignitor wire
onto the
Rotary Ignitor
Route wire
through
hole under the
Venturi Tube
Hole
07701413 • 15
7
• Install legs by placing 2 - 1/4-20x1/2” Hex Head Bolt through the smoker body and through each leg as shown. Thread a
1/4-20 Keps nuts onto each bolt and tighten by hand. Using an adjustable wrench and 7/16” Combination wrench (Not
Provided), tighten each nut and bolt securely.
• Install the leg with the rating label on the back side of the smoker body, as shown.
Qty: 8
#1/4-20x1/2"
Hex Head Bolt
Install bolts from inside
the smoker body
Leg with Rating Label
8
• With the assistance of a helper - stand the unit upright on its legs.
CAUTION: THIS UNIT IS HEAVY!
Stand the unit upright on its legs
CAUTION: This unit is HEAVY!
Do not attempt this step
without assistance!
16 • 07701413
Qty: 8
#1/4-20 Keps Nut
9
• Insert 1/4-20x1/2” Hex Head Bolt and flat washer through the top smoker body, in the center of the damper holes as shown.(A)
•
•
•
•
•
Insert the damper as shown. (B)
Place the 1/4” flat washer onto bolt and thread the 1/4-20 nut on to the bolt. Tighten the nut sufficiently to allow the damper to move. (B)
Damper is shown properly installed in figure C.
Install the side handles with 1/4-20X3/4” screws and 1/4-20 Keps nuts as shown (D)
NOTE: If the handle springs are not installed on the handle rod, Install them per inset E.
Insert 1/4-20X1/2” bolt
and flat washer into bolt hole
A
Qty: 1
Qty: 4
#1/4-20x1/2"
#1/4-20x3/4” Hex Head Bolt
Combo Truss
Head screw
Insert damper handle through
damper hole as shown
1/4-20X3/4” screws
Qty: 2
#1/4 Flat
Washer
Qty: 4
Qty: 1
#1/4-20 Nut #1/4-20 Keps Nut
D
B
E
C
Damper shown
installed
1/4-20 Keps nuts
Spring
Handle Rod
CAUTION: THE DAMPER HANDLE
WILL BE HOT WHILE COOKING!
WEAR AN INSULATED OVEN MITT
WHEN MAKING ADJUSTMENTS!
Install Side Handles with 1/4-20X3/4”
bolts and 1/4-20 Keps nuts as shown.
Drawer Handle using 2 - 1/4-20x 3/4”screws and 2 1/4-20 Keps nuts. Tighten securely.
10 •• Install
Place the Water Pan onto the drawer rack as shown.
• Slide the Drawer, with Water Pan, into the Smoker body.
Qty: 2
Qty: 2
#1/4-20x3/4" #1/4-20 Keps Nut
Combo Truss
Head Bolt
Water Pan Frame
Smoker Drawer
1/4-20x3/4” bolts
Water Pan
1/4-20 Keps nuts
Smoker Drawer
07701413 • 17
the 3 Cooking Grates into the smoker body.
11 •• Insert
Slip the edge of the Top Grate under the Damper Handle (A), Then carefully align the grate so that the wire ends fit into the holes in the
Smoker Body top.(B)
• Carefully place the door back onto the Smoker Body hinges.
B
Top Grate
A
Cooking Grates (3)
wingnut from Thermometer, insert Thermometer through the hole in the door from the front, reinstall the wingnut
12 • toRemove
the Thermometer.
• Press the Control Knob onto the Control Valve Shaft. Turn the Control Knob to the “Off” position.
• Press the Ignitor Knob onto the Ignitor Shaft.
Control Knob
Thermometer
Wing Nut
Ignitor Knob
NOTE: Turn Control Knob to the “OFF” position
after installation to prevent vapor lock.
18 • 07701413
EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.
Emergencies
Possible Cause
Prevention/Solution
Gas leaking from
cracked/cut/burned
hose.
• Damaged hose.
• Turn off gas at LP cylinder or at source on natural gas systems. If
hose is cut or cracked, replace valve/hose/regulator. See LP
Cylinder Leak Test and Connecting Regulator to the LP Cylinder.
Gas leaking from LP
cylinder.
• Mechanical failure due to rusting or
mishandling.
• Replace LP cylinder.
Gas leaking from LP
cylinder valve.
• Failure of cylinder valve from
mishandling or mechanical failure.
• Turn off LP cylinder valve. Return LP cylinder to gas supplier.
Gas leaking between
LP cylinder and
regulator connection.
• Improper installation, connection not
tight, failure of rubber seal.
• Turn off LP cylinder valve. Remove regulator from cylinder and
visually inspect rubber seal for damage. See LP Cylinder Leak Test
and Connecting Regulator to the LP Cylinder.
Fire coming through
control panel.
• Fire in burner tube section of burner due
to blockage.
• Turn off control knob and LP cylinder valve. Allow flames to die
down. After fire is out and fryer is cold, remove burner and inspect
for spider nests or rust. See Natural Hazard and Cleaning the
Burner Assembly pages.
Grease fire or
continuous excessive
flames above cooking
surface.
• Too much grease buildup in burner area.
• Turn off control knobs and LP cylinder valve. Allow flames to die
down. After cooling, clean food particles and excess grease from
inside fryer body, grease tray, and other surfaces.
Possible Cause
Prevention/Solution
GAS ISSUES:
• Burner not engaged with control valve.
• Make sure valve is positioned inside of burner tube.
Troubleshooting
Problem
Burner will not light
using ignitor.
• Obstruction in burner.
• Ensure burner tube is not obstructed with spider webs or other
matter. See cleaning section of Use and Care.
• No gas flow.
• Make sure LP cylinder is not empty. If LP cylinder is not empty,
refer to “Sudden drop in gas flow.”
• Vapor lock at coupling nut to LP cylinder.
• Turn off knob and disconnect coupling nut from LP cylinder.
Reconnect and retry.
• Coupling nut and LP cylinder valve not
fully connected.
• Turn the coupling nut approximately one-half to three-quarters
additional turn until solid stop. Tighten by hand only - do not use
tools.
ELECTRICAL ISSUES:
• Electrode cracked or broken; “sparks at
crack.”
• Replace electrode.
• Electrode tip not in proper position
• Tip of electrode should be pointing toward gas port opening on
burner. The distance should be 1/8” to 1/4”. Adjust if necessary.
• Wire and/or electrode covered with
cooking residue.
• Clean wire and/or electrode with rubbing alcohol and clean swab.
• Wire is loose or disconnected.
• Reconnect wire or replace electrode/wire assembly.
• Wire is shorting (sparking) between
ignitor and electrode.
• Replace ignitor wire/electrode assembly.
07701413 • 19
Troubleshooting (continued)
Problem
Possible Cause
Prevention/Solution
Burner will not light
using ignitor.
• Rotary knob rotates without clicking.
• Replace knob.
• Sparking between ignitor and electrode.
• Inspect wire insulation and proper connection. Replace wire if
insulation is broken.
• See “GAS ISSUES:” on previous page.
• Match will not reach.
• Use long-stem match (fireplace match).
• Improper method of match-lighting.
• See “Match-Lighting” section of Use and Care.
• Out of gas.
• Check for gas in LP cylinder.
• Excess flow valve tripped.
• Turn off knob, wait 30 seconds and light fryer. If flames are still low,
turn off knob and LP cylinder valve. Disconnect regulator.
Reconnect regulator and leak-test. Turn on LP cylinder valve, wait
30 seconds and then light fryer.
• Vapor lock at coupling nut/LP cylinder
connection.
• Turn off knob and LP cylinder valve. Disconnect coupling nut from
cylinder. Reconnect and retry.
• Low on LP gas.
• Refill LP cylinder.
• Excess flow valve tripped.
• Refer to “Sudden drop in gas flow” above.
• Grease buildup.
• Clean burner and inside of fryer body.
• Excessive fat in meat.
• Trim fat from meat before grilling.
• Excessive cooking temperature.
• Adjust (lower) temperature accordingly.
Persistent grease fire.
• Grease trapped by food buildup around
burner system.
• Turn knob to OFF. Turn gas off at LP cylinder. Let fire burn out. After
fryer cools, remove and clean all parts.
Flashback...
(fire in burner tube).
• Burner and/or burner tube is blocked.
• Turn knob to OFF. Clean burner and/or burner tube. See burner
cleaning section of Use and Care.
Unable to fill LP
cylinder.
• Some dealers have older fill nozzles
with worn threads.
• The worn nozzles don’t have enough “bite” to engage the valve. Try
a second LP dealer.
• High wind conditions
• Relocate cooker to a less windy area
• Vapor Lock
• Turn off knob and disconnect coupling nut from LP cylinder.
Reconnect and retry.
• Valve not properly aligned to burner
• Loosen control panel and valve. Be sure valve is centered top to
bottom and left to right in burner tube. Tighten all components
once proper alignment is achieved.
Burner will not match
light.
Sudden drop in gas
flow or low flame.
Flames blow out.
Flare-up.
Cooking slower than
expected
Certified Grill Parts And Accessories®, Char-Broil and Design®, Char-Broil (Gas Grill Briquettes)®, Char-Diamonds®, Cooking Zone and Design®, Diamond Flame®, Executive Chef®, Faststart®, Flare Fighter®, FlavorMaster®, Gas Grill
Silouette and Design®, H2O Smoker®, Lava Flame®, MasterFlame®, MasterFlame Precision Cooking System®, PowerSpark®, Quantum®, VIP®, PrecisionFlame and Design®, Sierra®, and TruFlame® are registered Trademarks of the W.C.
Bradley Company. Thermos® is a registered trademark of the Thermos Company and its affiliates.
Artisan Collection by Char-Broil ™, C3 and Design™, Char-Broil and Design™, Flame Design™, FlavorTents™, Grill 2 Go™, Grillin’ Stick™, Keeper of the Flame™, Keepers of the Flame™, Natural Grip™, Outdoor Cooking Collection and
Design™, Patio Bistro™, PrecisionFlame™, Pro-Check™, QuickSet Grills and Design™, SmokerTents™, The Big Easy™, The Minute Grill™, The Edge™, The Tuscan Collection™, and The Urban Grill™ are Trademarks of the W.C. Bradley
Company. Universal Grill Parts and Design™ is a trademark of the Thermos Company and its affiliates.
TEC™ is a registered trademark of TEC INFRA-RED GRILLS. US patents pending.
Protected under one or more of the following U.S. Patents: 4,598,692; 4,624,240; 4,747,391; 4,747,391; 4,817,583; 4,924,846; 4,989,579; 5,003,960; 5,076,256; 5,076,257; 5,090,398; 5,109,834; 5,224,676; 5,277,106; 5,421,319; 5,441,226;
5,452,707; 5,458,309; 5,566,606; 5,566,606; 5,579,755; 5,582,094; 5,613,486; 5,649,475; 5,706,797; 5,711,663; 5,765,543; 5,931,149; 5,996,573; 6,095,132; 6,135,104; 6,173,644B1; 6,279,566; 6,397,731; 6,418,923; 6,439,222; 6,523,461;
D282,619; D339,714; D341,292; D343,337; D358,059; D361,466; D364,535; D372,637; D373,701; D377,735; D383,035; D397,910; D405,643; D405,643; D406,005; D406,009; D413,043; D413,229; D413,229; D414,982; D415,388; D416,164;
D416,441; D416,441; D417,587; D422,516; D423,274; D423,876; D428,303; D435,396; D436,004; D438,059; D438,060; D438,427; D439,110; D442,505; D443,179; D443,354; D447,384; D447,385; D447,909; D448,610; D448,614; D448,615;
D448,616; D448,975; D449,492; D451,759; D456,202S; D460,313, D461,359 and D504,048. Canada: 87743; 87744; 92607; 92608 and 1,316,424. Other Patents Pending. Assembly instructions © 2007.
20 • 07701413
LIMITED WARRANTY
Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after
correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
The manufacturer reserves the right to require that defective parts be returned, postage and or freight pre-paid, by the consumer, for review and
examination.
90 DAYS LIMITED warranty on all parts against manufacturing and materials defects
Does not cover cosmetic issues like surface corrosion, scratches and rust
Does not cover chipping, scratching or surface damage to painted or stainless steel surfaces
Upon consumer supplying proof of purchase as provided herein, Manufacturer will repair or replace the parts listed below which are proven
defective during the applicable warranty period. Parts required to complete such repair or replacement shall be free of charge to you except for
shipping costs. The original consumer-purchaser will be responsible for all shipping charges of parts replaced under the terms of this
limited warranty.
This limited warranty is applicable in the United States and Canada only, is only available to the original owner of the product and is not
transferable. Manufacturer requires reasonable proof of your date of purchase. Therefore, you should retain your sales slip or invoice and register
your new product immediately. Defective or missing parts subject to this limited warranty will not be replaced without registration or proof of purchase.
Register online at http://www.charbroil.com or complete and return via mail the Product Registration Card located on the last page of the Use & Care
manual included with this product and retain your sales receipt for proof of purchase.
This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosion or
discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the
discoloration of stainless steel surfaces.
This limited warranty will not reimburse you for the cost of any inconvenience, food, personal injury or property damage.
If an original replacement part is not available, a comparable replacement part will be sent. You will be responsible for all shipping charges of
parts replaced under the terms of this limited warranty.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Service calls to your home.
2. Repairs when your product is used for other than normal, single-family household or residential use.
3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in accordance with
electrical or plumbing codes, or use of products not approved by the manufacturer.
4. Any food loss due to product failures.
5. Replacement parts or repair labor costs for units operated outside the United States or Canada.
6. Pickup and delivery of your product.
7. Repairs to parts or systems resulting from unauthorized modifications made to the product.
8. The removal and/or reinstallation of your product.
9. Shipping cost, standard or expedited, for warranty and replacement parts.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
Repair or replacement of defect parts is your exclusive remedy under the terms of this limited warranty. Manufacturer will not be responsible for
any consequential or incidental damages arising from the breach of either this limited warranty or any applicable warranty, or for failure or damage
resulting from acts of God, improper care and maintenance, grease fire, accident, alteration, replacement of parts by anyone other than
Manufacturer, misuse, transportation, commercial use, abuse, hostile environments (inclement weather, acts of nature, animal tampering), improper
installation or installation not in accordance with local codes or printed manufacturer instructions.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE
SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH
IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED
WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE
DURATION OF THIS LIMITED WARRANTY.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise
remedies in addition to or inconsistent with those stated above.
Manufacturer’s maximum liability, in any event, shall not exceed the documented purchase price of the product paid by the original consumer.
This warranty only applies to units purchased from an authorized retailer and or re-seller.
NOTE: Some states do not allow an exclusion or limitation of incidental or consequential damages, so some of the above limitations or
exclusions may not apply to you. This limited warranty gives you specific legal rights as set for herein. You may also have other rights which vary
from state to state. In the state of California only, if refinishing or replacement of the product is not commercially practicable, the retailer selling this
product or the Manufacturer will refund the purchase price paid for the product, less the amount directly attributable to use by the original consumerpurchaser prior to discovery of the nonconformity. In addition, in the state of California only, you may take the product to the retail establishment
selling this product in order to obtain performance under this limited warranty.
If you wish to obtain performance of any obligation under this limited warranty, you should write to:
Char-Broil Consumer Relations
P. O. Box 1240
Columbus, GA 31902-1240
Consumer returns will not be accepted unless a valid Return Authorization is first acquired by calling 1-800-241-7548 and then clearly marked
on the outside of the package and the package is shipped freight/postage pre-paid to the address above.
07701413 • 21
Page
Intentionally
Blank
22 • 07701413
Page
Intentionally
Blank
07701413 • 23
STOP
Should you encounter a problem with our product
CALL US FIRST
Do not return this product to the store.
WE CAN HELP
GRILL SERVICE CENTER
1-800-241-7548
HOURS 8AM-6PM EST Mon-Fri
Please ensure your warranty registration is complete.
Cb600x™ Safety Checklist
Read and understand owners manual.
Never overfill LP cylinder. Overfilled cylinders may cause freeze-up of
regulator.
Check tubes for spider webs. Ensure valves are correctly installed in
burner tubes.
Always ensure control knobs are in OFF position and regulator is
attached to tank BEFORE opening tank valve to avoid low flames.
Perform leak test regularly.
Thank You for Your Purchase!
© 2007 Char-Broil, LLC • Columbus, GA 31902 • Printed in China
24 • 07701413
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