air-o-steam Touchline Electric Combi Oven 20GN 1/1 air

air-o-steam Touchline Electric Combi Oven 20GN 1/1 air
ITEM #
MODEL #
air-o-steam
Touchline Electric Combi Oven
20GN 1/1
NAME #
SIS #
AIA #
Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
air-o-steam
Touchline Electric Combi Oven 20GN 1/1
267204 (AOS201ETA1)
El Combi Touchline Oven
201 – 400V/3ph/50-60Hz
267224 (AOS201ETN1)
El Combi Touchline Oven
201 – 230V/3ph/50-60Hz
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
[email protected]
air-o-steam
Touchline Electric Combi Oven 20GN 1/1
Convection-steamer with a high resolution touch screen control panel
(translated in 30 languages).
air-o-clima: real humidity control based upon Lambda sensor for consistent
results independent from the food load. With hot air cycles air-o-clima
exhausts any excess humidity generated by the food. A dedicated steam
generator guarantees a continuous supply of fresh steam at all times. Manual
injection of water to add additional moisture in the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is preheated it is pulled through the bi-functional fan, guaranteeing cooking
evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green
cleaning functions can be set to save energy (skip drying function), water
(reduce water consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and
advance features); Automatic - (select family and food type + 3 special cyclesLTC, proofing, regeneration); Programs (recipe selection from page with 1000
free 16-phase programs and search button). Recipes can be saved in a USB
key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse
ventilation controls. Food probe with 6 temperature sensors (the lowest one
drives the cycle). Double-glass door with book-like opening maintains a cool
external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber.
air-o-steam
Touchline Electric Combi Oven
20GN 1/1
Main Features
• Automatic mode: choosing family and food type,
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the oven automatically selects the appropriate
cooking climate, temperature and time. A maximum
of 60 personalised presets per family can be saved.
Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large
pieces of meat.
-Reheating cycle: efficient humidity management
to quickly reheat.
-Proofing cycle: uses the air-o-clima function to
create the perfect proofing conditions.
Manual mode: traditional cooking style by
manually selecting the parameters. Traditional
cooking cycles available:
-Dry, hot convection cycle (max. 300 °C): ideal for
low humidity cooking.
-Low temperature Steam cycle (max. 100 °C): ideal
for sous-vide (vacuum packed) re-thermalization
and delicate cooking.
-Steam cycle (100 °C): seafood and vegetables.
-High temperature steam (max. 130 °C).
-Combination cycle (max. 250 °C): combining
convected heat and steam to obtain humidity
controlled cooking environment, accelerating the
cooking process and reducing weight loss.
Guided descaling function to guide operator during
boiler descaling phase (from "Setting" mode).
MultiTimer function to manage a sequence of up
to 14 different cooking cycles, improving flexibility
and ensuring excellent cooking results. Can be
saved up to 70 multitimers programs.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and green functions to save
energy, water and rinse aid).
Programs mode: a maximum of 1000 recipes can
be stored in the oven's memory, to recreate the
exact same recipe at any time. The recipes can be
group in 16 different categories to better organize
the menu. 16-step cooking programs also available.
air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
air-o-flow: fresh air from the outside is directed to
the bi-functional fan, becomes pre-heated and
then pushed into the cooking chamber to
guarantee an even cooking process.
6-point multi sensor core temperature probe for
maximum precision and food safety.
Fan speeds: full, half speed for delicate pulse
cooking such as for baking cakes and pulse
ventilation for baking and low temperature
cooking. The "pulse utility" is also perfect for keeping
food warm at the end of the cooking cycle.
Reduced power cycle.
USB connection: to download HACCP and FSC
data, upload the recipes and interface setting.
Food safe control monitors the cooking process to
comply with HACCP standards. HACCP
management to record cooking procedure
available upon request.
• Sous-vide USB probe to ensure excellent cooking
results even with vacuum-packed products (optional
accessory).
• Make-it-mine feature to allow user to personalize all
user main interfaces in the "Setting" mode and block
editing and deleting of stored programs.
• Supplied with n.1 trolley rack 1/1GN, 63mm pitch and
door shield.
Construction
• IPX 5 spray water protection certification for easy
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing hinged
easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
Included Accessories
• 1 of Trolley with tray rack for 20x1/1GN ovens PNC 922007
and bcf, 63mm pitch (std)
• 1 of Control panel filter for 20xGN1/1 ovens PNC 922248
Optional Accessories
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Water softener with cartridge STEAM 1200 PNC 920003 ❑
Automatic water softener for ovens
PNC 921305 ❑
Resin sanitizer for water softener
PNC 921306 ❑
Trolley with tray rack for 20x1/1GN ovens
PNC 922007 ❑
and bcf, 63mm pitch (std)
Trolley with tray rack for 16x1/1GN ovens
PNC 922010 ❑
and bcf, 80mm pitch
Thermal blanket for 20x1/1GN
PNC 922014 ❑
Trolley with rack for 54 plates for 20x1/1GN PNC 922016 ❑
ovens and bcf, 74mm pitch
Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
Couple of grids for whole chicken 1/1GN (8 PNC 922036 ❑
per grid)
Pastry trolley, for 16 and 20x1/1GN ovens
PNC 922068 ❑
and bcf, 80mm pitch (16 runners). Suitable
for 600x400mm pastry trays in oven
Rack for 45 plates for 20x1/1GN, 90mm pitchPNC 922072 ❑
• Grid for whole chicken 1/2GN (4 per grid - PNC 922086 ❑
1,2kg each)
• Door shield for pre-heating oven, without PNC 922094 ❑
trolley, 20 GN 1/1
• Side external spray unit (needs to be
PNC 922171 ❑
mounted outside and includes support for
mounting to oven)
• 2 fat filters for 20 1/1 and 2/1 GN combi
PNC 922179 ❑
steamers (gas and electric) and convection
ovens (electric)
• Baking tray with 5 rows (baguette),
PNC 922189 ❑
perforated aluminium with silicon coating
(400x600x38)
• Baking tray with 4 edges, perforated
PNC 922190 ❑
aluminium (400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Basket for detergent tank - wall mounted
PNC 922209 ❑
air-o-steam
Touchline Electric Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.05.05
air-o-steam
Touchline Electric Combi Oven
20GN 1/1
• 2 frying baskets for ovens
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PNC 922239
❑
Heat shield for 20x1/1GN
PNC 922243
❑
Retractable spray unit for 20GN1/1&2/1 PNC 922263
ovens
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Grid for whole chicken 1/1GN (8 per grid PNC 922266
- 1,2kg each)
❑
Kit integrated HACCP for ovens
PNC 922275
❑
Adjustable wheels for 20x1/1 and 2/1GN PNC 922280
ovens
❑
USB probe for Sous-Vide cooking PNC 922281 ❑
available on Touchline ovens with
software versions after 4.10
Baking tray for baguette 1/1GN
PNC 922288
❑
Egg fryer for 8 eggs 1/1GN
PNC 922290
❑
Flat baking tray with 2 edges, GN 1/1
PNC 922299
❑
Potato baker GN 1/1 for 28 potatoes
PNC 922300
❑
Fat collection tray 100 mm
PNC 922321
❑
4 long skewers
PNC 922327
❑
Fat collection tray 40 mm
PNC 922329
❑
Smoker for lengthwise and crosswise
PNC 922338
ovens - 4 kinds of smoker wood chips ❑
are available on request
Water filter for ovens - 4 membranes
PNC 922344
❑
External reverse osmosis filter for ovens PNC 922345
- 4 membranes
❑
Kit check valve
PNC 922347
❑
Multipurpose hook
PNC 922348
❑
air-o-steam
Touchline Electric Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.05.05
air-o-steam
Touchline Electric Combi Oven
20GN 1/1
Front
Electric
Supply voltage:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
Electrical power:
Circuit breaker required
400 V/3N ph/50/60 Hz
230 V/3 ph/50/60 Hz
34.5 kW
Water:
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure, bar min/max:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Top
5 cm rear and right hand
sides.
Clearance:
Suggested clearance for
service access:
50 cm left hand side.
Capacity:
GN:
Max load capacity:
20 - 1/1 Gastronorm
100 kg
Key Information:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
EQ = Equipotential screw
Side
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
Shipping height:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
Shipping width:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
Shipping depth:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
Shipping volume:
267204 (AOS201ETA1)
267224 (AOS201ETN1)
1795 mm
993 mm
957 mm
284 kg
300 kg
309 kg
2030 mm
2040 mm
1000 mm
1050 mm
1060 mm
1020 mm
2.15 m³
2.18 m³
air-o-steam
Touchline Electric Combi Oven 20GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2015.05.05
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