Fire Magic A430S6L1PP6 35 1/4 Inch Patio Mount Grill Owner's Manual

STAND-ALONE POST OUTDOOR

GAS GRILLS

A430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

INSTALLER:

Leave these instructions with consumer.

CONSUMER:

Retain for future reference.

430s Patio mount shown without backburner option

IMPORTANT:

READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

DANGER:

IF YOU SMELL GAS

:

1. Shut off the gas to the appliance.

2. Extinguish any open fl ame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or the fi re department.

WARNING:

1. Do not store or use gasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This grill must be installed in accordance with local codes and ordinances, or, in the absence of local codes, with either the latest National Fuel Gas Code

(ANSI Z223.1/NFPA 54), and Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff valve must be disconnected from the gas-supply piping system when testing the system at pressures in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-supply piping system by closing its dedicated manual shutoff valve during any pressure testing of the gassupply system at pressures up to and including ½ psig (3.5 kPa).

WARNING:

I m p r o p e r i n s t a l l a t i o n , a d j u s t m e n t , alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualifi ed professional installer, service agency, or the gas supplier.

All electrical outlets in the vicinity of the grill must be properly grounded in accordance with local codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.1, whichever is applicable.

Keep all electrical-supply cords and fuel-supply hoses away from any heated surface.

Proper operation of your grill requires prompt and periodic maintenance.

See the CARE & CLEANING section for details.

11-093

Certifi ed to: ANSI Z21.58b-2012

REV 8 - 1401220800

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

1

L-C2-294

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L’INSTALLATION OU L’UTILISATION

DANGER:

SI VOUS SENTEZ LE GAZ

:

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle fl amme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de l’appareil et appelez immédiatement votre département de fournisseur ou de feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas l’essence ou d’autres vapeurs et liquides infl ammables à proximité de ceci ou d’aucun autre appareil.

2. Un cylindre de propane non relié pour l’usage ne sera pas stocké à proximité de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre le plus défunt Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être démontés du gaz-fournissent le système siffl ant en examinant le système aux pressions au-dessus du ½ psig (kPa 3.5).

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le changement, le service, ou l’entretien peuvent causer des dommages ou des dégats matériels. Référez-vous à ce manuel. Pour l’aide ou l’information additionnelle, consultez un installateur professionnel qualifi é, l’agence de service, ou le fournisseur de gaz.

Cet appareil doit être isolé dans gaz-fournissent le système siffl ant par fermeture que ses différents robinets d’isolement manuels pendant tous les essais sous pression du gazfournissent le système aux pressions jusques et y compris le ½ psig (kPa 3.5).

• Ce gril est pour ultilisation à l’extérieur seulement.

Si l’appareil est entreposé à l’intérieur, enlever les bouteilles et les laisser à l’extérieur.

Toutes les sorties électriques à proximité du gril doivent être correctement fondues selon des codes locaux, ou en l’absence de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est applicable.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé. le laisser refroidir avant de le déplacer ou de la ranger.

Le non respect de cette mesure de sécurité pourrait entraîner un incendie causant des dommages à la propriété, des blessures ou la mort.

Maintenez tout électrique-fournissent des cordes et carburantfournissent des tuyaux partis de n’importe quelle surface de chauffage.

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE

D’OFFRE DE GAZ.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait entraîner un incendie ou des blessures.

• Ne couvrez jamais la surface entière de cuisine ou de gril de gauffreuses ou de casseroles. La surchauffe se produira et les brûleurs ne seront pas très performants quand la chaleur de combustion est emprisonnée audessous de la surface à cuire.

• Dégagement minimal entre les parois latérales et l’arriére de l’appareil et la construction combustible (45.7 cm à partir des parois latérales et 45.7cm à partir de l’arriére).

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz, comme ceci peut endommager des composants de porcelaine ou de fer de fonte.

• Le régulareur de pression de gaz prévu avec cet appareil de cuisson à gaz pour l’extérieur doit être utilisé. Ce régulateur est réglé pour une pression de sortie de 5 pouces de colonne de l’eau pour le gaz naturel, et 10 pouces pour le propane.

• Une fuite de GPL peut causer une incendie ou une explosion si enflammée entraînant des blessures corporelles graves ou la mort.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS

GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules bouteille ou du

GPL non utilisé.

Certifi é à la norme: ANSI Z21.58b-2012 / CSA 1.6b-2012

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

REV 8 - 1401220800

SÛRETÉ ET CODES D’AVERTISSEMENT

2

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CONTENTS

4 REPLACEMENT PARTS LIST

6 POST PATIO MOUNT GRILL DIMENSIONS TABLE

7 IN-GROUND POST GRILL DIMENSIONS TABLE

8 OPERATIONAL SAFETY INFORMATION

10 ENSURING PROPER COMBUSTION AIR AND COOLING AIRFLOW

10 GAS SUPPLY PLUMBING REQUIREMENTS

11 PATIO MOUNT INSTALLATION

13 IN-GROUND POST INSTALLATION

17 SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

18 IDENTIFICATION OF GRILL CONTROLS

19 SETTING THE TIMER

19 LIGHTING (IGNITION) INSTRUCTIONS

19 SHUTTING OFF THE UNIT

27 ACCESSORIES

MAGIC

®

DRIP TRAY

29 CARE & CLEANING

30 REPLACING HALOGEN BULBS

31 TROUBLESHOOTING

34 BURNER AIR SHUTTER ADJUSTMENT

36 WARRANTY

ELECTRICAL SAFETY

To protect against electric shock, do not immerse cord or plugs in water or other liquid;

Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts;

Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance malfunctions or has been damaged in any manner. Contact the manufacturer for repair;

Do not let the cord hang over the edge of a table or touch hot surfaces;

Do not use an outdoor cooking gas appliance for purposes other than intended;

When connecting, fi rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet;

Use only a Ground Fault Circuit Interrupter (GFCI) protected receptacle with this outdoor cooking gas appliance;

Never remove the grounding plug or use with an adapter of 2 prongs.

Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved for outdoor use with a W-A marking.

REV 8 - 1401220800 3

L-C2-294

IMPORTANT

Remove all packing material and discarded prior to lighting.

REPLACEMENT PARTS LIST

1

15

2

6

7

12

14

8

13

11

10

3

To order replacement par ts, contact your l o c a l F i r e M a g i c

® dealer.

25

5

20

16

17

32

25

19

9

18

21

23

27

26

24

44

22

39

40

S o m e i t e m s s h ow n are optional, or are not available for certain models. Your model may vary, refer to parts table.

REV 8 - 1401220800

Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

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Item Description

1.

Stainless cooking grid (set of 2)

2.

Flavor grid (set of 2)

3.

Main burner

4.

Infrared burner (optional)‡

5.

Oven lid

6.

Warming rack*

7.

Back burner*

8.

Back burner cover*

9.

Patio base w/ hardware† or In-ground base w/ hardware†

10.

Rotisserie motor*

11.

Rotisserie rod*

12.

Rotisserie knob*

13.

Meat holder (pair)*

14.

Counterbalance*

15.

Grid lifter

16.

Convertible regulator

17.

Valve manifold w/ back burner or Valve manifold w/o back burner

18.

Control panel w/ back burner or

Control panel w/o back burner

19.

Small knob*

20.

Large knob

21.

Digital thermometer

22.

Meat probe

REPLACEMENT PARTS LIST (cont.)

A430s

Part Qty.

3542-S-2

3063-S-2

1

1

3042-50

3051

23729-53

3672S-M

24130-11

24148-010 1

1

1

2

1

1

24330-31

24330-32

3600-02

3603-30

1

1

1

1

24187-16

3613

3620E

3519

PR-4

24130-22

24130-28

24130-45

24130-46

3016

3015

24180-12

24187-14S 1

2

1

1

1

1

1

1

1

1

1

1

1

Item Description

23.

Drip tray

24.

Drip tray liner (set of 4)

25.

Rigid shelf

26.

Patio mount hardware kit

(if applicable)

27.

Timer valve (3 hour) or Timer valve (1 hour)

28.

Propane regulator / hose assy.

or Natural Gas QD hose ‡

29.

Wire harness assembly‡

30.

Back burner electrode*‡

31.

Electrode & collector box assy‡

32.

Ignitor module

33.

Natural gas orifi ce(s)‡

A430s

Part

3084

3557

Qty.

1

1

24330-017 2

24330-25

3090

3092

5110-07

5110-03

24177-26

4199-70

3199-45

3199-44

1

1

1

1

1

1

1

2

1

3001-42-2 1

34.

Natural back burner gas orifi ce(s)‡ 3001-52-1 1

35.

Propane gas orifi ce(s)‡ 3001-54-2 1

36.

Propane back burner gas orifi ce(s)‡

3001-59-1 1

37.

Fire Magic® cookbook‡

38.

Thermometer wire harness‡

3595

24177-25

1

1

39.

Wire harness extension 24177-27 1

40.

Power supply box w/ connector 24177-11 1

41.

12V / 10 watt halogen light bulb ‡ 24187-15 2

24187-26 2 42.

Light lens ‡

43.

Lamp assembly ‡

44.

Light switch

24187-28

24182-46

2

1

* If equipped

† For replacement only (not conversion)

‡ Not shown

REV 8 - 1401220800

PRODUCT DATA TABLE

Specifi cation Value

Main Burner

BTU per burner pair

25,000 x 2

Natural gas orifi ce

Propane gas orifi ce

#42 (2.375 mm)

#54 (1.397 mm)

Infrared Burner (if equipped)

BTU per burner

18,000


#46

(2.057 mm)


#56

(1.181 mm)

5

Specifi cation Value

Backburner (if equipped)

BTU per burner


12,500

#52 (1.613 mm)

Natural air shutter


5/8-inch gap

#59 (1.041 mm)

Propane air shutter

7/16-inch gap

Power supply rating

120VAC / 0.5A / 60Hz

Oven lights rating 12V / 10 watt halogen bulb

Table 1 - Product Data Table

L-C2-294

MODEL SPECIFICATIONS

POST PATIO MOUNT GRILL DIMENSIONS TABLE

Height

Floor to top

(with oven)

Open (A)

Closed

(B)

Floor to top of shelf

(C)

Post base

(D)

57" 50" 37" 26"

Up

(E)

55

3

/

4

"

Width

Left to right

Depth

Front to back

(with shelves)

Down

(F)

1 Up / 1 Down

(G)

Post base

(H)

35

1

/

4

" 45

1

/

2

" 18

1

/

2

"

Maximum outer

(I)

25

3

/

4

"

G

F

A

C

E

B

REV 8 - 1401220800

D

Fig. 6-1

6

I

H

L-C2-294

MODEL SPECIFICATIONS (cont.)

IN-GROUND POST GRILL DIMENSIONS TABLE

Floor to top

(with oven)

Open

(J)

Closed

(K)

Height*

Floor to top of shelf

(L)

Floor to bottom of extension below ground

(M)

Post

(N)

Up

(O)

Width

Left to right

(with shelves) down

(P)

57" 50” 37” 18” 5

1

/

2

” 55

3

/

4

" 35

1

/

4

"

*Note: Height dimensions are approximate from ground level once installed.

1 Up /1 Down

(Q)

45

1

/

2

"

Post

(R)

5

1

/

2

”

Depth

Front to back

Maximum outer

(S)

25

3

/

4

"

P

Q

Ground level

O

M

J

L

K

REV 8 - 1401220800

Ground level

Fig. 7-1

7

S

N

R

L-C2-294

OPERATIONAL SAFETY INFORMATION

1. The outdoor grill and surrounding area MUST remain clear of fl ammable substances such as gasoline, yard debris, wood, etc.

2. The airfl ow through the vent space located below the control panel must remain unobstructed.

clean the orifi ce and burner/venturi tubes for insects and insect nests. A clogged tube can lead to a fi re beneath the grill. A proper fl ame pattern will ensure safe operation and optimal performance. Adjust the air shutter as needed

(see AIR SHUTTER ADJUSTMENT).

3. When using propane gas:

a. The required ventilation openings in the enclosure must be clear of debris.

5. The in-line gas valve or gas cylinder valve must always be shut OFF when the grill is not in use.

b. The propane cylinder, regulator, and rubber hose must be in a location not subject to

temperature above 125° F (51° C). A proper fl ame pattern will ensure safe operation and optimal performance.

6. The drip collector holes must be clear and unobstructed. Excessive grease deposits can result in a grease fi re.

7. The backburner or infrared burner cover must be removed before using the burner.

4. The fl ames on each burner burn evenly along the entire burner with a steady fl ame (mostly blue). If burner fl ames are not normal, check and

8. Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector, then make the connection.

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur, and burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit.

Important: When reviewing this units wiring connections; please refer to the wiring diagram label affi xed to the inside of the control panel.

ELECTRICAL CONNECTIONS LIGHT SWITCH

This grill requires 120VAC power to operate.

Use only a Ground Fault Interrupter (GFCI)

protected circuit with this outdoor cooking gas appliance.

The light switch is push button operated, and is located on the right side of the control panel (see

Fig. 8-1). It controls the power to all lights.

Use a grounded electrical extension cord rated for outdoor use to connect the grill to line power.

WARNING

Electrical Grounding Instructions

For your protection against shock hazard, this outdoor-cooking gas-appliance is equipped with a three-pronged (grounding) electrical connector.

This appliance should be connected to a properly grounded three-prong receptacle using a grounding extension cord rated for outdoor use. Do not cut or remove the grounding prong from the connector.

Light switch

Fig. 8-1

Important: ONLY REPLACE THE OVEN LIGHTS

WITH 12V / 10 WATT HALOGEN BULB(S).

REV 8 - 1401220800

8

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INSTALLATION REQUIREMENTS

This grill is designed for outdoor use only. DO NOT use this grill inside a building, garage, enclosed area, or under an unprotected overhead combustible construction. See the EXHAUST REMOVAL section on the following page for details on installing under a patio roof. DO NOT use this grill in or on a recreational vehicle or boat.

Important: The grill is not insulated. Refer to the information below to ensure all required clearances are met.

The grill must have a minimum clearance of 18" from combustible materials/items AT ALL TIMES.

For the minimum clearances between the grill and any side or rear walls, your setup must fall within one (or more) of the following:

A. Clearance between grill and combustible wall

• The grill must have a minimum of 18" right, left, and rear clearance from any combustible wall (see Fig. 9-1).

B. Clearance between grill and strictly non-combustible wall

(i.e. brick wall, see Fig. 9-2)

• The grill must have a minimum of 4" right, left, and rear clearance from any non-combustible wall.

(To allow for proper ventilation and prevent dangerous overheating.)

Combustible

(Clearance required for right, left, and rear)

Min.

18"

Fig. 9-1 Clearance 'A' Diagram

Non-combustible

Min.

4"

(Clearance required for right, left, and rear)

Fig. 9-2 Clearance 'B' Diagram

REV 8 - 1401220800 9

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INSTALLATION REQUIREMENTS (cont.)

The control panel MUST remain removable for servicing and air shutter adjustment (see PARTS

LIST).

INCORRECT

ENSURING PROPER COMBUSTION AIR AND

COOLING AIRFLOW

Proper airfl ow (Fig. 10-1) MUST be maintained for the grill to perform as it was designed. If airfl ow is blocked, overheating and poor combustion will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

YOU MUST PROTECT REAR OVEN

VENT FROM PREVAILING WIND

Fig. 10-2

CORRECT

Fig. 10-1

- Ventilation

Note: The 1" (2.5 cm) front air space also allows access to the drip tray.

EXHAUST REMOVAL

If installed or used under a patio roof, the cooking grid area must be fully covered by an exhaust hood with a vent. An exhaust fan with a rating of

1,000 CFM (cubic feet per minute) (472 liters per second) or more may be necessary to effectively remove smoke and other cooking by-products from the area under the hood.

Fire Magic Vent Hoods are

available to meet this requirement.

This outdoor grill must not be used under unprotected overhead combustible construction. THIS UNIT MUST NOT

BE LOCATED IN A FULLY ENCLOSED AREA

OF ANY KIND.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" (17.78 cm) water column

(w.c.), minimum 5" (12.7 cm), maximum 10

1

/

2

" (26.7 cm). For propane gas - normal 11" w.c., minimum 10"

(25.4 cm), maximum 13" (33 cm).

PLACE GRILL SO PREVAILING WIND

BLOWS TOWARD FRONT OF GRILL

Fig. 10-3

CAUTION: Wind blowing into or across the rear oven lid vent (Fig. 10-2) can cause poor performance and/or dangerous overheating. Orient the grill so that the prevailing wind blows toward the front of the grill (Fig. 10-3).

GAS SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/

2

",

o r

3

/

4

"

black steel pipe, or local code approved pipe, is required to conduct the gas supply to the unit. An outdoor approved fl exible connector can be used to connect your household gas supply to the grill. DO NOT use a rubber hose within the

enclosure for the grill . Apply only joint compounds that are resistant to all gasses on all male pipe fi ttings. Make sure to tighten every joint securely.

Note: If

1

/

2

" pipe is used with natural gas, it should be no longer than 20'.

An external valve (with a removable key) in the gas line is necessary for safety when the grill is not in use. It also provides for convenient maintenance.

REV 8 - 1401220800

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PATIO MOUNT INSTALLATION

PREPARE FOR INSTALLATION

Consult a qualifi ed professional installer.

The fl ex connector can be routed out the back of the post, under the post base, or inside the post. The power supply cord is to be routed out the back.

To gain access to the inside of the post, unscrew and carefully open the access plate on the rear of the post using a medium Phillips-head screwdriver. Retain the screws.

A power supply is pre-mounted to the access plate.

For ease of installation, disconnect the power supply from the wire harness extension. Locate the three wires coming from the inside of the post to the power supply and carefully disconnect (see Fig. 11-1 and 11-2).

Important: Pull from the connectors (not the wires).

ROUTE POWER SUPPLY CORD

The power cord will need to be routed through the access plate for later connection to a GFCI receptacle.

1. Remove the knock-out disc at the bottom left of the access plate with a large fl athead screwdriver.

(Insert the screwdriver into the notch provided in the center of the knock-out.)

2. Feed the power cord through the newly created hole.

3. Remove the plastic power cord bushing fastened to the inside of the post and install it onto the power cord. Slide the bushing up against the access plate knock-out hole and snap into place. See Fig. 11-1.

ROUTE FLEX CONNECTOR

The gas supply line will need to be run to the post install location as appropriate for the desired setup.

To route fl ex connector through rear of post:

1. Remove the knock-out disk at the bottom right of the access plate with a large fl athead screwdriver.

(Insert the screwdriver into the notch provided in the center of the knock-out.)

2. Remove the plastic grommet fastened to the inside of the post and insert it into the newly created opening.

Then route the fl ex connector through the opening.

See Fig. 11-1 and 11-2.

To route fl ex connector beneath post base:

Route the fl ex connector through the hole found beneath the center of the post base (see Fig. 11-3).

Wire

Connections

Power supply

Power cord knock-out

Tension

Bolt

Grommet

& bushing attached with tie

Access plate

Gas supply knock-out

(optional)

Fig. 11-1 Access plate view & install orientation

Back of timer valve

Wire harness extension

Adjustable nut

(turn to tighten if needed)

Fig. 11-2 Post interior detail

Flex connector

REV 8 - 1401220800 11

Fig. 11-3 Post base option

L-C2-294

PATIO MOUNT INSTALLATION (cont.)

CONNECT GAS SUPPLY

For household propane or natural gas units:

Route the fl ex connector to the gas stub.

Turn OFF the gas supply at the source. Remove the adapter that is loosely connected to the fl ex connector.

Attach the adapter to the gas-supply stub using a pipe compound resistant to all gasses. Tighten securely. Then attach the open end of the fl ex connector to the adapter.

Tighten securely.

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE

GAS CYLINDERS.

Important: An appropriate adapter will be required to connect the existing fl ex connector to an

L.P. regulator/hose assembly.

Wire

Connections

To gas supply

(as applicable, fl ex location may vary)

To GFCI receptacle

Fig. 12-1 Connect: Gas, Wires, Plate, Power

LEAK TEST

Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN

FLAME TO TEST FOR LEAKS.

RECONNECT POWER SUPPLY WIRES

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE GRILL AND

MAY RESULT IN PROPERTY DAMAGE

AND/OR PERSONAL INJURY.

To connect the power supply box, connect the three wires coming from the power supply to the wire harness extension as shown in Fig. 12-1.

Important: Apply dielectric grease to the male connectors prior to making any wire connections.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws, ensuring all interior components are properly oriented inside of the grill. Ensure the power supply cord (and fl ex connector if applicable) coming out of the rear of the post are properly situated and the plastic bushing/grommet pieces are secure in place.

CONNECT POWER CORD

Plug the power supply cord into a properly wired, grounded, and inspected GFCI electrical receptacle.

Use a heavy-duty grounded extension cord if necessary.

Note: Keep electrical supply cords away from all heated surfaces.

WARNING

Electrical Grounding Instructions:

This outdoor-cooking gas appliance is equipped with a three-pronged (grounding) plug. Do not cut or remove the grounding prong from the plug.

SECURING THE PATIO MOUNT GRILL

Important: BEFORE USE, the patio mount base must be securely fastened to a stable, level surface to ensure the grill remains fi xed and upright at all times.

Locate the patio mount base in the planned grill location and mark the 4 holes. Drill the marked holes to a

1

/

2

" diameter x 1

1

/

2

" depth. Insert the lag shields

(see PARTS LIST) into the holes, being sure that they are fl ush with the ground.

Align the holes on the patio mount base over the lag shields in the ground. Secure the base with the lag screws (see PARTS LIST) using a

7

/

16

" nut driver.

REV 8 - 1401220800

12

L-C2-294

IN-GROUND POST INSTALLATION

PREPARE FOR INSTALLATION

Consult a qualifi ed professional installer / licensed contractor.

The in-ground post is designed primarily for installation with a permanent underground gas supply. The power supply cord is to be routed out the back.

To gain access to the inside of the post, unscrew and carefully open the access plate on the rear of the post using a medium Phillips-head screwdriver. Retain the screws.

A power supply is pre-mounted to the access plate. For ease of installation, disconnect the power supply from the wire harness extension. Locate the three wires coming from the inside of the post to the power supply and carefully disconnect (see Fig. 13-1 and 13-2).

Important: Pull from the connectors (not the wires).

ROUTE POWER SUPPLY CORD

The power cord will need to be routed through the access plate for later connection to a GFCI receptacle.

1. Remove the knock-out disc at the bottom left of the access plate with a large fl athead screwdriver. (Insert the screwdriver into the notch provided in the center of the knock-out.)

2. Feed the power cord through the newly created hole.

3. Remove the plastic power cord bushing fastened to the inside of the post and install it onto the power cord.

Slide the bushing up against the access plate knockout hole and snap into place. See Fig. 13-1.

ROUTE GAS SUPPLY

Note: This section addresses an underground gas supply setup. To connect through the rear of the post, reference the ROUTE FLEX CONNECTOR section of PATIO-MOUNT INSTALLATION, and do not perform the steps until after: attaching the extension post, and installing the post / pouring the concrete.

1. After running the underground gas supply line to the planned grill location, dig a hole for the post and extension approximately 18" deep and 10-12" in diameter.

Note: Run the gas supply line up from the bottom of the hole (a little off center) so that it reaches to approximately 4" above ground level.

Note: The actual depth of the hole should be such that the cooking surface is 34-35" above ground level.

2. Verify that the gas supply line fi ts through the gas line clearance hole in the bottom of the post (see Fig. 13-3).

The clearance hole is the larger of the two holes in the bottom of the post and is off center.

3. Verify that the fl ex connector coming from the inside of the post will connect properly with the gas supply line.

REV 8 - 1401220800 13

Wire

Connections

Power supply

Power cord knock-out

Wire harness extension

18"

(approx.)

Grommet

& bushing attached with tie

Access plate

Fig. 13-1 Access plate view & orientation

4" (approx.)

Ground level

Adjustable nut

(turn to tighten if needed)

Tension bolt

Supply line

Post

Flex connector

Concrete level

Gas supply route

Flex connector

Fig. 13-3 Post interior detail

3-5"

Fig. 13-2 In-ground install orientation

L-C2-294

IN-GROUND POST INSTALLATION (cont.)

ATTACH POST EXTENSION

1. Attach the extension to the bottom of the grill post so that the open portion is toward the back of the grill and the fi ve holes in the extension line up with the fi ve (5) weld-nuts in the post (see Fig. 14-1).

2. From outside the joined post and extension, insert one of the

1

/

4

X 20"-

5

/

8 bolts (supplied) into each of the fi ve (5) bolt holes and tighten each using a

7

/

16

" socket driver or wrench (see Fig. 14-2).

Note: There is one hole on each side of the post, except the back which has two holes located on either side of the extension opening.

PLACE POST IN-GROUND & POUR

CONCRETE

1. Prepare the concrete to be used for the install.

2. Carefully orient the post over the gas supply line and into the installation hole.

Important: Verify that the gas supply line is running up through the post hole, just off center. It must extend high enough to reach the grill gas connection and remain safely above the level of the concrete when poured.

3. Remove the post, then cover the end of the gas supply line with a plastic bag and/or masking tape to avoid getting concrete or other debris in the supply line.

4. Pour the concrete into the hole 3-5" below ground level taking care to protect the gas supply line.

5. While the concrete is still wet, carefully lower the extended grill post into the hole so that the gas supply line slides through the clearance hole in the bottom of the post.

6. Orient the grill per plan, then level the grill and support it so that it remains in position while the concrete drys.

Post

To grill

Install provided bolts into 5 holes around post

Weld-nut

Extension

(position open side toward back)

Fig. 14-1 Install extension to post

Bolts

Fig. 14-2 Fasten extension to post

Post

REV 8 - 1401220800

14

Gas supply line

(cover to protect)

Ground level

3-5"

Concrete level

Gas supply route

Fig. 14-3 Pour concrete & install post

L-C2-294

IN-GROUND POST INSTALLATION (cont.)

CONNECT GAS SUPPLY

For household propane or natural gas units:

Route the fl ex connector to the gas stub.

Turn OFF the gas supply at the source. Remove the adapter that is loosely connected to the fl ex connector.

Attach the adapter to the gas-supply stub using a pipe compound resistant to all gasses. Tighten securely. Then attach the open end of the fl ex connector to the adapter.

Tighten securely.

For propane cylinders:

For connecting a propane unit to a portable propane tank, read the safety warnings and follow the instructions in the section SAFE USE AND MAINTENANCE OF PROPANE

GAS CYLINDERS.

Important: An appropriate adapter will be required to connect the existing fl ex connector to an

L.P. regulator/hose assembly.

In-ground method shown.

Individual setup may vary.

Supply line

Wire

Connections

Flex connector

Fig. 15-1 Connect gas

LEAK TEST

Turn all burner control knobs to the OFF position. Turn the gas supply on. Then carefully check all gas connections for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN

FLAME TO TEST FOR LEAKS.

RECONNECT POWER SUPPLY WIRES

CAUTION: IMPROPERLY CONNECTED WIRES WILL

CAUSE DAMAGE TO THE GRILL AND

MAY RESULT IN PROPERTY DAMAGE

AND/OR PERSONAL INJURY.

To connect the power supply box, connect the three wires coming from the power supply to the wire harness extension as shown in Fig. 15-2.

Important: Apply dielectric grease to the male connectors prior to making any wire connections.

RE-SECURE ACCESS PLATE

Carefully replace the access plate using the four screws, ensuring all interior components are properly oriented inside of the grill. Ensure the power supply cord (and fl ex connector if applicable) coming out of the rear of the post are properly situated and the plastic bushing/grommet pieces are secure in place.

CONNECT POWER CORD

Plug the power supply cord into a properly wired, grounded, and inspected GFCI electrical receptacle.

Use a heavy-duty grounded extension cord if necessary.

Note: Keep electrical supply cords away from all heated surfaces.

To GFCI receptacle

Fig. 15-2 Connect: Wires, Plate, Power

WARNING

Electrical Grounding Instructions:

This outdoor-cooking gas appliance is equipped with a three-pronged (grounding) plug. Do not cut or remove the grounding prong from the plug.

REV 8 - 1401220800 15

L-C2-294

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Des cylindres et les valves de gaz de propane doivent être maintenus en bon état et doivent être remplacés s’il y a des dommages évidents au cylindre ou à la valve.

main dans le sens des aiguilles d’une montre pour engager les fi ls et pour serrer jusqu’à ce que douillettement. L’utilisation des pinces ou de la clé ne devrait pas être nécessaire. Seulement le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens contraire des aiguilles d’une montre jusqu’à isolé (fi g. 16-1).

b. Ce gril, une fois utilisé avec un cylindre, devrait être relié à un gallon de la norme 5 (20lb.) cylindre de gaz de propane

équipé d’un OPD (remplissez au-dessus du niveau le dispositif d’empêchement). L’OPD a été exigé sur tous les cylindres vendus depuis octobre 1.1998 pour empêcher le remplissage excessif.

Important:

Avant d’employer le gril, et ensuite chaque fois que le cylindre est enlevé et rattaché, examinez tous les raccordements pour déceler les fuites. Arrêtez les valves de gril et ouvrez la valve principale de cylindre, puis vérifi ez les raccordements avec de l’eau savonneux.

Réparez toutes les fuites avant d’allumer le gril.

c. Les dimensions de cylindre devraient être approximativement

12"(30.5cm) de diamètre et 18" (45.7cm) hauts. Des cylindres doivent être construits et marqués selon les caractéristiques pour des cylindres de gaz de propane du département des ETATS-UNIS du transport (D.O.T.) ou le niveau national du Canada, du CAN/CSA-B339, des cylindres, des sphères et des tubes pour le transport des marchandises dangereuses.

ATTENTION: Tournez toujours la valve principale de cylindre de propane au loin après chaque utilisation, et avant de déplacer le gril et le cylindre, ou débrancher l’accouplement. Cette valve doit rester fermée et le cylindre a débranché alors que l’appareil n’est pas en service, quoique l’écoulement de gaz soit arrêté par un dispositif de sûreté quand le coupleur est débranché.

d. Le cylindre doit inclure un collier pour protéger la valve de cylindre et le circuit d’alimentation de cylindre doit être assuré le retrait de vapeur.

Inspectez soigneusement l’ensemble de tuyau chaque fois avant que le gaz soit allumé. Un tuyau fi ssuré ou effi loché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected et a enlevé. Des cylindres Disconnected doivent être stockés dehors, hors de la portée des enfants, avec les prises de valve fi letées étroitement installées, et ne doivent pas être stockés dans un bâtiment, le garage, ou n'importe quel autre secteur inclus.

régulateur de pression et le tuyau de remplacement doivent

être ceux spécifi és par le fabricant pour le raccordement d'un dispositif de cylindre de liaison identifi ée comme de type I par le 21.58-2005/CGA ANSI Z 1.6 à 2005 (voir liste des pièces pour les informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée d’un dispositif d’accouplement de raccordement de cylindre, décrit comme type I dans la norme défi nie dans le e. de paragraphe ci-dessus. Ce dispositif est généralement décrit comme coupleur rapide de fi l de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise de la poussière, placez le bouchon anti-poussière sur la sortie de valve de cylindre toutes les fois que le cylindre n’est pas en service.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

Fig. 16-1 type coupleur rapide de fi l de point culminant d’I

Volant de commande

QCC

Type 1

Valve

1

4

Ajustage de précision en laiton de fi l de point culminant

3

Régulateur

OPÉRATION DE COUPLEUR RAPIDE

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main sur le régulateur au-dessus de l’ajustage de précision de fi l de point culminant sur la valve de cylindre. Tournez l’écrou de

Valve de décompression

U L

Indicateur de niveau de liquide

(facultatif)

2

Écrou de main avec le fi l de point culminant.

Passage

Tuyau

16

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be maintained in good condition and must be replaced if there is visible damage to either the cylinder or valve. If the hose is cut or shows excessive abrasion or wear, it must be replaced before using the gas appliance (see e.).

b. This unit, when used with a cylinder, should be connected to a standard 5-gallon (20 lb.) propane-gas cylinder equipped with an OPD (Overfi ll Prevention Device).

The OPD has been required on all cylinders sold since

October 1,1998, to prevent overfi lling.

c. Cylinder dimensions should be approximately 12" (30.5 cm) in diameter and 18" (45.7 cm) high. Cylinders must be constructed and marked in accordance with the

Specifi cations for Propane Gas Cylinders of the U.S.

Department of Transportation (D.O.T.) or the National

Standard of Canada, CAN/CSA-B339, Cylinders,

Spheres, and Tubes for Transportation of Dangerous

Goods.

d. The cylinder used must include a collar to protect the cylinder valve, and the cylinder supply system must be arranged for vapor withdrawal.

regulator and hose assemblies must be those specifi ed by the manufacturer for connection with a cylinder connecting device identifi ed as Type I by the ANSI Z

21.58-2005/CGA 1.6-2005 (see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with a cylinder connection coupling device, described as Type I in the standard defi ned in paragraph e. above. This device is commonly described as an Acme thread quick coupler.

g. If the propane-gas cylinder comes with a dust plug, place the dust cap on the cylinder valve outlet whenever the cylinder is not in use.

QUICK COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve fi tting: Press the hand nut on the regulator over the Acme thread fi tting on the cylinder valve. Turn the hand nut clockwise to engage the threads and tighten until snug.

The use of pliers or a wrench should not be necessary. Only cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until detached (Fig. 17-1).

Important:

Before using the unit, and after each time the cylinder is removed and reattached, check the hose for wear (see a.) and check all connections for leaks. Turn off the unit valves and open the main cylinder valve, then check connections with soapy water. Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve off after each use, and before moving the unit and cylinder or disconnecting the coupling.

This valve must remain closed and the cylinder disconnected while the appliance is not in use, even though the gas fl ow is stopped by a safety feature when the coupler is disconnected.

Carefully inspect the hose assembly each time before the gas is turned on. A cracked or frayed hose must be replaced immediately.

If the appliance is stored indoors, the cylinder must be disconnected and removed. Disconnected cylinders must be stored outdoors, out of the reach of children, with threaded valve plugs tightly installed, and must not be stored in a building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or near this appliance.

b. NEVER fi ll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

QCC

Type 1 valve

Fig. 17-1 Type I Acme thread quick coupler

Hand wheel

Brass Acme thread fi tting

Regulator

Pressure relief valve

U L

Liquid level indicator

(optional)

Hand nut with Acme thread

Vent

Hose

17

IDENTIFICATION OF GRILL CONTROLS

Control panel screw(s)

A430s controls

Right main burner control knob

Left main burner control knob

Backburner

control knob

(if equipped)

Meat probe

Digital thermometer

Drip Tray

Light switch

Fig. 18-1

To remove the control panel:

• Turn off the gas shutoff valve.

• Pull off the control knobs. Unscrew and remove the control panel screws and washers.

• Lift the control panel up and outward, allowing it to rest on the internal chain(s).

Important: During reinstallation; prior to opening the gas shutoff valve, be sure the control knobs are in the OFF position.

RIGID SHELF INSTALLATION

This grill comes with two (2) rigid shelves that must be attached. These can be attached using the four support screws provided and a Phillips-head screw driver.

1.

Hold the shelf inverted so that one of the corner holes in the shelf lines up with the appropriate upper screw hole in the grill.

2.

Insert the screw, but do not tighten all the way so that the shelf can be easily rotated around the fi rst screw.

3.

Line up the second corner hole in the shelf with the remaining upper screw hole in the grill. Insert a screw and tighten.

Note: You may lift the edge of the shelf upward to gain better access during much of the tightening of this screw.

4.

Finally, insert the bottom screws on the left and right side of the shelf and securely tighten all screws.

To detach, reverse the process above.

18

View from under right shelf

LIGHTING (IGNITION) INSTRUCTIONS

Read all instructions before lighting, and follow these instructions each time you light the unit.

ELECTRONIC LIGHTING MANUAL LIGHTING

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

CAUTION: Always wait fi ve (5) minutes for gas to clear after any unsuccessful lighting attempt.

1. Follow steps 1 through 3 (left).

3. Turn on the gas at its source.

T

To

Turn

OFF

Read setting here

(OFF position shown)

T

To

O

T urn

OFF

ON

ON t u r n o n m o r e than one valve at a time for either e l e c t r o n i c o r manual lighting.

2. Insert either a burning long-barrel butane lighter or a burning long-stem match through the cooking grid opening to the top of the lighting tube. (Fig. 19-2).

F o r b a c k b u r n e r s , h o l d t h e f l a m e a g a i n s t t h e s u r fa c e o f t h e b a c k b u r n e r.

For sideburners, hold the fl ame against the burner.

Use

LIGHT

HI (high) to light

Press knob in to turn

LOW

Fig. 19-1 - Control knob

knob.

4. If the burner does not light, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of the MANUAL LIGHTING instructions.

the knob.

the knob.

CAUTION: If a burner does not light within fi ve (5)

seconds of turning on the control knob, depress the knob and turn it to the OFF position. WAIT FIVE (5) MINUTES before repeating step 4. If you smell gas, follow the instructions on the cover of this manual. If the burners still do not light after several attempts, refer to the instructions for manual lighting.

Lighter

Lighting tube

Fig. 19-2

- Manual lighting

SHUTTING OFF THE UNIT

Propane tanks are equipped with a safety shutdown device that may cause low or no gas pressure/fl ame at the burners if operating and lighting instructions are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.) and then shut off the gas supply to the grill. To extend cooking time, turn the knob clockwise until it is set to the desired remaining cooking time.

To shut off the unit, depress each valve control knob and, and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each use of the unit.

Fig. 19-4

Read Here

Timer knob in OFF position

19

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

ÉCLAIRAGE ÉLECTRONIQUE ÉCLAIRAGE MANUEL

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs positions de repos.

ATTENTION: Attendez toujours cinq (5) minutes le gaz pour se dégager après que n’importe quelle tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

3. Allumez le gaz à sa source.

T

OUTRE DE

Lisez l’établissement ici

(OUTRE de montrer)

T

O

SUR

OFF

ON

Note: N’ouvrez p a s p l u s d ’ u n e va l ve à l a fo i s pour l’éclairage

électronique ou manuel.

2. Passez un allumeur brûlant de butane de long-baril ou une allumette brûlante de long-tige dans la grille à cuire s’ouvrant au dessus du tube d’éclairage. (Fig. 20-2). Pour des backburners, tenez la fl amme contre le surface du backburner. Pour des sideburners, tenez la fl amme contre le brûleur.

Enfoncez le bouton pour tourner

Utilisation

LIGHT

SALUT

(haute)

à la lumière

LOW

Fig. 20-1 - bouton de commande

de commande.

4. Si le brûleur ne s’allume pas, enfoncez immédiatement le bouton et tournez la valve à AU LOIN. ATTENDEZ

CINQ (5) MINUTES avant de répéter les étapes 2 à 4 des instructions manuelles d’éclairage.

secondes, puis, et tout en pressant le tour il dans le sens contraire des aiguilles d’une montre dans la position

LÉGÈRE de HI. Une fois que le brûleur s’allume, libérez le bouton.

que le brûleur s’allume, libérez le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de commande, enfoncez le bouton et tournezle à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si vous sentez le gaz, suivez les instructions sur la couverture de ce manuel. Si les brûleurs ne s’allument toujours pas après que plusieurs tentatives, se rapportent aux instructions pour l’éclairage manuel.

Tube d’éclairage

Plus léger

Fig. 20-2

- Éclairage manuel

ÉTABLISSEMENT DU TEMPORISATEUR

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Avant de suivre les instructions d’éclairage ont placé le

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande de valve et, et tout en pressant tour il dans le sens des aiguilles d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque utilisation du unité.

Fig. 20-4

Lu ici

la fourniture de gaz au gril. Pour prolonger le temps de cuisson, tournez le bouton dans le sens des aiguilles d’une montre jusqu’à ce qu’il soit placé au temps de cuisson demeurant désiré.

20

Bouton de temporisateur AU LOIN

(temporisateur de 3 heures montré)

DIGITAL THERMOMETER

Your grill comes with a digital thermometer for temperature control, oven and meat probe temperature monitoring, and timed cooking. Pressing the power button will turn on the thermometer. The thermometer will automatically shut off after 5 minutes if no temperature change is detected.

The thermometer is located on the control panel between the control knobs.

Plug in the meat probe on the right side of the control panel as shown in Fig. 21-1.

FOR BEST PERFORMANCE, GENTLY PRESS THE

BUTTONS. When turned on, accurate temperature readings will begin after the thermometer has initialized. When turned off, allow 5 seconds prior to turning back on.

Read the following sections completely regarding thermometer operation. Refer to Fig. 21-2 for thermometer orientation and button locations.

Timer button

Menu button

Meat probe plug

Fig. 21-1 Meat probe detail

Display screen

Meat probe handle

MEAT

PROBE

Arrows for adjusting digits

®

DEFAULT SCREEN

Press the power button to turn the thermometer ON. The default screen will be displayed. Temperatures for the oven and meat probe will be shown (Fig. 21-3). See below for options under the default screen.

Power

button

MENU

SET

Fig. 21-2 Orientation

SET button for selecting & confi rming

Time set via Timer

Setting a Location Temperature

1. Press the up/down arrow to switch to the desired location

(oven or meat probe). Location will be highlighted when selected. Press SET.

2. The selected location’s temperature screen will be displayed. Use the arrows to set the desired temp. The actual temp. will also be shown. (See Fig. 21-4)

Note: PRESSING the arrows will adjust the desired temp. by increments of one degree. HOLDING them down (for several seconds) will adjust the temp. rapidly.

3. Press SET to return to the default screen. Repeat as necessary for other location.

The display will fl ash red and the alarm will sound (if set to do so) when the oven / meat probe reaches its set temperature. The alarm is silenced by pressing any button on the thermometer.

Oven temp. info

Meat probe temp. info

Current location

TIMER

00:00

TEMP SET

OVEN

MEAT

350

170

°F

ACT

078

080

MENU

Fig. 21-3 Default screen detail

OVEN

SET TEMP: 350

ACTUAL: 078

®

®

SET

Use arrows to set

MENU

SET

Set this temp. as desired

Fig. 21-4 Location temp. screen (oven shown)

21

DIGITAL THERMOMETER (cont.)

Set time as desired

Setting the Timer

1. Press the timer button. Use the arrows to set the desired amount of time (see Fig. 22-1.)

2. Press SET to return to the default screen.

TIMER

05:00

The time remaining will be shown on the default screen. Once the time reaches zero; the display will fl ash red and the alarm will sound. The alarm is silenced by pressing any button on the thermometer.

MENU

®

Timer button

Fig. 22-1 Timer screen

SET

MENU SCREEN

Press the power button to turn the thermometer ON. The default screen will be displayed. Press the MENU button to display its screen. Press the up/down arrow to scroll through the options. (See Fig. 22-2.) See below for options under the menu screen.

Note: The menu screen will return to the default screen after approximately 30 seconds of no activity. Press the

MENU button to manually return to the default screen.

MENU

SETUP

GRILL GUIDE

ALARM

BACKLIGHT

®

SET

Changing temperature units (°C/°F)

1. Under the menu screen select SETUP. Press SET.

2. Press the up/down arrow to select SETUP FC. Press SET.

3. Press the up/down arrow to select the desired temperature unit (°C/°F).

4. Press SET to return to the menu screen.

Fig. 22-2 Menu screen

PROBE

TEMP RARE

MED

RARE MED

WELL

DONE

BEEF 140 150 160 170

PORK N/A N/A N/A 170

LAMB 140 150 160 180

®

Grill Guide and Meat Probe

The grill guide displays recommended ready temperatures for various meats.

1. Under the menu screen select GRILL GUIDE. Press SET.

2. Press the up/down arrow to view the desired meat.

3. Note the temp. and press SET. This will take you to the meat probe temperature screen.

4. Use the arrows to set the noted temp.

5. Press SET to return to the default screen.

Putting the meat probe into the cooking meat will give an actual temp. reading. The display will fl ash red and the alarm will sound

(if set to do so) when the actual temp. reaches the set temp. The alarm is silenced by pressing any button on the thermometer.

Note: Do not leave the meat probe in the meat for a prolonged period of time, or with the hood closed.

MENU SET

Fig. 22-3 Grill Guide screen

Use arrows to set

Use arrows to view desired meat

temperatures between 130°F and 180°F.

22

DIGITAL THERMOMETER (cont.)

Setting the Alarm

The alarm can be individually set (ON or OFF) for the meat probe and oven temp. The default setting has the alarm OFF for the meat probe and oven temp. The alarm always alerts for the TIMER.

1. Under the menu screen select ALARM. Press SET.

2. Use the up/down arrow to select the desired alarm, and press the power button to turn the alarm ON/OFF.

3. Press SET to return to the menu screen.

Setting the Thermometer Backlight

The default color for the thermometer backlight is blue. The color may be changed as desired by turning the three base colors ON/OFF. Various combinations will result in different colors.

1. Under the menu screen select BACKLIGHT. Press SET.

2. Use the up/down arrow to select the desired color, and press the power button to turn the color ON/OFF.

3. Press SET to return to the menu screen. The new color will be displayed.

Note: Turning all colors OFF will result in no backlight.

OVEN

PROBE

OFF

ON

®

MENU

Press power button to turn ON/OFF

Fig. 23-1 Alarm screen

SET

BACKLIGHT

RED

GREEN

OFF

OFF

BLUE ON

®

MENU

SET

Press power button to turn ON/OFF

Fig. 23-2 Backlight screen

Use arrows to select desired alarm

Use arrows to select desired color

23

Rotisserie rod bracket

FIREM

AGIC

B

2

1

Fig. 24-1

Heavy-duty

Rotisserie motor

Rotisserie motor slots (4)

Fig. 24-4

Backburner

(unlit)

A

Meat holders

Rod drive socket

Drip tray liner

1

Rocker switch

Fig. 24-2

Backburner cover

Warming rack

Rotisserie motor bracket

Counterbalance

Rotisserie motor

Rotisserie motor bracket

OPTIONAL ROTISSERIE

Rotisserie rod rear bracket

Rotisserie rod and knob

Rotisserie motor

Rod drive socket

Fig. 24-3

CAUTION: WHEN USING THE BACKBURNER; KEEP

THE OVEN LID CLOSED TO PREVENT HEAT

LOSS, PROVIDE PROPER CONVECTION,

AND PROVIDE PROPER VENTING. THIS WILL

ENSURE EVEN COOKING TEMPERATURES.

DO NOT KEEP YOUR OVEN LID OPEN DURING

ROTISSING, AS THIS MAY CAUSE PERSONAL

INJURY, OR IN SOME CASES, IN WINDY

CONDITIONS, DAMAGE TO THE GRILL.

1. Remove warming rack, backburner cover, and cooking grids. Leave the fl avor grids on if possible.

2. Slide rotisserie motor fully onto motor bracket (right side,

Fig. 24-2 or Fig. 24-3, and Fig. 24-1).

3. Remove rotisserie rod from rear bracket (Fig. 24-1) and attach knob if necessary.

4. Slide the left meat holder onto the rod (and tighten), the meat onto the rod and into the holder, followed by the right meat holder onto the rod and into the meat as shown in Fig. 24-4. Tighten the right meat holder. Be sure the meat is centered and balanced as well as possible.

7. Hold both ends of the rod so it settles freely (do not grip tightly). Allow the rod to rotate until the heavy side of the meat rests downward.

8. The counterbalance may then be attached to even weight distribution. Slide counterbalance onto rod next to the meat holder. Loosen the arm and point it upward opposite the heavy side of the meat. Tighten the arm.

9. Slide the counterbalance weight up or down the arm until the rod rotates most evenly then tighten thumb screw

(Fig. 24-5 and Fig. 24-6).

10. Insert the pointed end of the rod into the motor drive socket and the groove next to the knob into the left support bracket.

11. To keep drippings off the burners and simplify cleanup, place Fire Magic

®

drip tray liners under the meat, if desired (Fig. 24-4).

12. Plug-in the rotisserie motor and press the rocker switch to start.

13. Light backburner per lighting instructions in this manual

(or on drip tray handle) and close oven lid.

Important: Turn the backburner to low or off when stopping the rotisserie to prevent overcooking.

FIREM

AGIC

Fig. 24-6

loosen/ tighten

Fig. 24-5

Arm slide

Backburner

(lit)

Thumb screw

Weight

Left support bracket

24

OPTIONAL INFRARED BURNER OPERATION

The infrared (IR) searing burner (optional) cooks with a powerful radiant heat.

WARNING

Only handle the infrared burner cover when the grill is cold or with a well-insulated long-handled tool or heat resistant gloves.

Cover

Cut-out for

Flash tube

Flash tube

Ignitor electrode

SIDE VIEW (with cover on)

NO foreign objects


Drippings

Cover

Airborne and other liquids dust or grease

Food particles or debris

Flash tube

Fig. 25-1

OFF

Light the infrared burner following the LIGHTING

INSTRUCTIONS in this manual or printed on the drip tray. Follow these guidelines when operating the

Infrared burner:

• DO NOT place food on the cooking grid until

the IR burner glows orange (Fig. 25-3). Drippings are heated and evaporate instead of sticking to and impairing burner function.

W LO

SIDE VIEW

(burner on HI LIGHT and glowing orange)


Fig. 25-2

Burner ceramic must be protected with cover when burner is not in use.

Flash tube

• For cleaning purposes; always leave your burner

on (after cooking) for an additional 5 minutes, to allow for a burnoff period. This is important to keep your burner clean and operating properly.

As the burner is self cleaning (at full temperature); avoid the use of cleaners or abrasives.

• When not in use, always cover the infrared burner with the stainless-steel cover. This protects the burner from drippings (from other cooking), airborne particles, and foreign objects (Fig. 25-2).

HI

LIGHT

Fig. 25-3

• Do not strike or scratch the burner ceramic as it may chip, crack, or break (Fig. 25-2).

Drips and particles evaporate before hitting infrared burner when cooking at the maximum setting.

Note: Digital thermometer does not give accurate readings for infrared burners.

Important: When grilling with the infrared burner, always place a cooking grid above it.

The cooking grid must be removed for rotisserie cooking.

CAUTION: DO NOT operate your IR burner with the oven hood closed.

CAUTION: Never attempt to operate the IR burner with the protective cover in place.

Note: Flavor grids are not to be used with infrared burners.

To ensure proper operation, all infrared burners

(back and main) must be operated on the HI setting for a minimum of 10 minutes. Thereafter, the fl ame may be lowered as desired.

CAUTION: Always monitor the infrared burner fl ame when operated on low, as it may blow out in high-wind conditions.

25

GRILLING TIPS

The art of grilling involves learning the nuances of your grill and knowing how various cuts of meat and other foods cook on it under different settings and conditions.

Each grill will be unique due to its configuration and how it is positioned or installed. This section contains information about how Fire Magic grills were engineered, which will help you in learning how your grill responds to the way you use it.

WIND CONSIDERATIONS

Wind direction can have an effect on the grill, especially with the oven open. For maximum stability and convenience, position the grill so that the oven opens toward any prevailing wind (Fig. 26-1).

Fig. 26-1 GRILL HEAT DISTRIBUTION - MAIN BURNERS

The heat level at each part of the grill has been engineered for specifi c purposes. Knowing the heat distribution for each burner will allow you the best possible food positioning when grilling.

CAUTION:

Even the coolest part of the grill is too hot to be touched during operation of the grill.

The front of the grill is designed, for safety reasons, to be the coolest part of the grill. If you look directly down on the grill top, while it is off and cool, you can see this portion of the grill, where the front end of each burner stops and the slope of the inner grill fi re wall begins. This area also loses heat most rapidly when the oven lid is opened (see Fig. 26-2).

From the front of the grill moving toward the back, the heat rises gradually until just above the burner’s front edge, where it rises rapidly to a fairly even temperature refl ected by the thermometer. The heat continues to rise gradually until it reaches a maximum directly above the place where the two lobes of each burner connect (see Fig. 26-2). From there to the back of the grill, heat diminishes moderately. This supports the desired temperature for the warming rack and prevents heat from becoming excessive at the back fi re wall of the grill.

GRILL HEAT DISTRIBUTION - IR BURNER

Infrared burners are designed for even, searing heat across their whole surface. Because the heat is radiant, it tends to heat the food you are cooking directly without heating the air around it as much as a conventional burner.

Orient barbecue so prevailing wind blows in this direction

Fig. 26-2

Medium heat

High heat

Medium heat

Low heat

26

ACCESSORIES

THE GRILL BRUSH (OPTIONAL)

Purchase a Fire Magic

®

stainless-steel grill brush (sold separately) to keep your grill cleaner. It comes with scraper for large particles and a replaceable head with brass bristles for overall cleaning.

The warming rack (Fig. 27-2) is packed separately.

To install the warming rack, lift the front of the rack up slightly and insert the rack hangers into the two holes in the back of the inner oven hood just above the backburner. Then lower the front of the rack into a level position to lock the rack in place.

To remove the warming rack, lift up on the front of the rack until the rack hangers pull free from their supporting holes.

Fig. 27-1

Note: Removing the warming rack before using the rotisserie will leave more clearance for the meat being cooked.

Grill brush with replacement head

THE COOKING GRID LIFTER

Hold the grid lifter by gripping the center section with the prongs pointing down (use an oven mitt or heavy glove if the grill is hot). Insert the notched end of the grid lifter into the cooking grid, in front of the midway point (front to back; Fig. 27-3), and central (left to right; Fig. 27-4).

Twist the grill lifter (clockwise or counterclockwise) so the handle is parallel to the grill rods. This “seats” the spiked end of the grid lifter between two rods, enabling you to safely lift out the grid. Lift slowly and adjust the grid lifter, if necessary, for balance.

Fig. 27-2 Warming rack in place inside oven

THE DRIP TRAY

The drip collection system allows you to brush or scrape excess dried residue from the grilling area directly into the drip tray (see PARTS LIST for drip tray location).

THE FLAVOR GRID(S)

Place each fl avor grid directly over a burner. The solid areas of the grid should rest over the tabs found on the burner. See Fig. 27-5. The slightly larger grids are

designed to be placed over the outside burners, and the slightly smaller grid(s) are designed to be placed over the interior burner(s).

Note: This allows heat from the burners to be evenly distributed throughout the cooking area. The fl avor grids heat and cool quickly, making the grill very responsive to changes in heat from the burners.

Fig. 27-5

Flavor grid

Fig. 27-3 Fig. 27-4

Placement of the grid lifter in cooking grid

Fig. 27-6 Optional Rotis-A-Light

THE ROTIS-A-LIGHT (OPTIONAL)

This fl exible grill lighting solution

(sold separately) will enhance your outdoor cooking experience by enabling you to continue cooking long after the sun has set. The Rotis-A-Light has two multi-directional fl exi-angles, making this a completely versatile and indispensable light suitable for any grilling location.

27

FIRE MAGIC

®

DRIP TRAY

Drippings from grilling flow through specially designed channels and collect in the drip tray .

Check the drip tray regularly and empty when required.

Fig. 28-1

Fig. 28-2

Pull out the drip tray and place liner

Fig. 28-3

Be sure liner fi ts under lighting instruction plate

28

Your grill includes a pack of four (4) Fire Magic

® drip tray liners (Fig. 28-1). For your convenience in cleanup, place a liner into the drip tray before grilling.

To fi t a liner into the drip tray, pull out the tray and set it on a fl at, level surface. Place the liner in the drip tray as shown in Fig. 28-2 and carefully insert the tray back under the control panel.

Note: Be sure that the liner is properly placed into the the drip tray. The front of the liner must fi t under the drip tray's lighting instruction plate (see 28-3 detail).

After each use, wait for the grill to cool and carefully pull out the drip tray to check it. When a liner is nearing full, carefully lift it out of the drip tray, lifting with both hands to keep the tray level until it is safely discarded. Then insert a new drip tray liner.

Order more drip tray liners through your local Fire

Magic® dealer.

Note: The foil tray liner is also useful for setting on burners to cover them and catch drippings directly during rotisserie only cooking.

off to one edge of the pan (Fig. 28-3). If necessary, mold the foil liner around them and the other features of the tray to create enough clearance space to open and close the tray without catching the liner.

CARE & CLEANING

APPLIANCE MUST BE COMPLETELY COOL WHEN

CLEANING. DO NOT SPRAY ANY CLEANER OR

LIQUIDS ON THE APPLIANCE WHEN HOT.

The appliance must be cleaned as often as once a month

(depending on use) to prevent grease build-up and other food deposits.

Wipe with g rain

INTERIOR

THE BURNER PORTS AND CARRY-OVER PORTS/

SLOTS MUST BE KEPT CLEAN TO ENSURE PROPER

IGNITION AND OPERATION.

Fig. 29-1 - Wipe with grain

Remove the burner (see orifi ce changing instructions) and clean the ports and slots as required. (For Fire Magic grills use Maintenance Kit part #MK-1.) Also inspect and clean the burner inlet for insects and nests. A clogged burner can lead to a fi re in the bottom of the appliance.

PROTECTING YOUR APPLIANCE FROM THE

WEATHER

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

An optional cover will protect your appliance when not in use. (Allow to cool before covering.)

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the fi nish.

Please specify the model number and serial number of your appliance when ordering a cover.

EXTERIOR

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using stainless steel cleaner.

Clean your appliance by fi rst using grill cleaner to remove grease and dirt. Always wipe with the grain (See Fig.

29-1). Next, use stainless steel cleaner to restore the stainless steel color (Note: not for mirror fi nish). Finish by wiping your appliance down using polish wipes. To

clean any mirror fi nish (if applicable), use a quality brand glass cleaner only, not any of the cleaners mentioned above.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY

SHUT OFF THE MAIN GAS VALVE TO THE GRILL.

KEEP THE LID OPEN AND ALLOW THE FIRE TO

EXTINGUISH ITSELF. A THOROUGH INSPECTION

BY A TRAINED SERVICE TECHNICIAN SHOULD

BE CONDUCTED BEFORE FUTURE USE OF YOUR

GRILL. THE SERVICE TECHNICIAN WILL CHECK

THE SYSTEM FOR GAS LEAKS AND WILL CHECK

ALL ELECTRICAL WIRING FOR DAMAGE. ALL GAS

LEAKS AND WIRING MUST BE REPAIRED PRIOR

TO FUTURE USE.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless steel cleaner through prompt and periodic maintenance. If not attended to promptly, permanent pitting may occur.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

29

REPLACING HALOGEN BULBS

Fire Magic

®

grills are all engineered with the conveniences of electrical power for illuminating and igniting the grill.

Note: You may wish to take this opportunity to clean the lens with a standard household window cleaner and then dry it completely.

To replace any oven light, follow the instructions below.

Important: ONLY REPLACE WITH 12V / 10 WATT

HALOGEN BULB(S).

5. Wearing a pair of gloves, reach into the fi xture, gently grab the bulb, and pull it straight out of the fi xture so that the two pins at the base of the bulb come all the way out.

WARNING

To protect from potentially sharp sheet metal and glass, wear gloves and safety glasses during this procedur e.

Fig. 30-2

Fixture

Bulb

Socket

1. Turn all burner control knobs to the OFF position and shut off the gas supply to the grill at the source

(tank valve for propane units or gas line shut-off valve for natural gas units.)

2. Disconnect supply of external electrical power to the grill.

Curved cut-out top of lens

CAUTION: Wait for the grill, oven, lens, light bulb, and fi xture to cool before proceeding to the next step.

3. Open the oven lid.

Important: Place one hand directly below the glass lens and prepare to catch it when it is detached.

4. Carefully insert a standard fl at head screwdriver or thin plastic spatula between the glass lens and the stainless steel on which the light is mounted and gently pry the glass lens out in such a way that the stainless steel is not scratched (twisting the screwdriver handle, for instance). Catch the lens and set it safely aside.

Important: Bulb is halogen. DO NOT TOUCH with bare hands. Oils from hands drastically reduce bulb life.

Note: It may be helpful to rock the bulb gently backward and forward while pulling it out.

Fig. 30-3

Holes

Prongs

Socket

Bulb

Fig. 30-1

Lens

6. Inspect the old bulb for broken glass or fi lament.

30

Note: It may be benefi cial to test a suspect bulb in one of the other light fi xtures known to be working and turn the power back on to be certain the bulb is actually not working.

7. Insert the new 12V / 10 watt halogen bulb into the socket so that both pins slide all the way into the two holes in the bottom of the socket.

8. Place the lens back into the fi xture opening with the curved cut-out on the bottom and snap it back into place.

TROUBLESHOOTING

If you have trouble with this Fire Magic

®

grill, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical diffi culties with the grill, please contact your local Fire Magic

®

dealer or visit our web site at

www.rhpeterson.com.

PROBLEM

Ignition system failure

Insuffi cient heat

4. Low gas pressure/fl ame (natural)

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

Uneven heating

3. Improper air shutter adjustment

Thermometer not operating

1. Power supply failure

2. Thermometer failure

Thermometer not operating properly

1. Thermometer malfunction

Rotisserie noisy

1. Rotisserie out of balance

Burner goes out on

LOW

1. Valve “Low” setting needs adjustment

Interior light(s) not operating

1. Light switch not functioning

2. Bulb(s) burned out


No power to grill

POSSIBLE CAUSE


2. Improper air shutter adjustment

3. Ignition wire disconnected

4. Low gas pressure

5. Front carry-over port

6. Igniter switch malfunction

1. Improper air-shutter adjustment

2. Using propane orifi ce for natural gas

3. Low gas pressure/fl ame (propane)

1. Input power source failure


CORRECTION

1. Check and/or replace power supply.

2. Adjust air shutters.

3. Plug wires back into ignition switches.

4. Have the gas co. check supply pressure.

5. Clean burner ports.

6. Contact dealer for replacement.

1. Adjust air shutters.

2. Check/change orifi ces.

3. Shut off all valves, including propane tank, and follow lighting instructions exactly. (See important note* below.)

4. Have the gas co. check pressure at grill.

1. Remove burners and clean out ports.

2. Inspect burners and orifi ces for spider webs or other debris that may block fl ow.

3. Adjust air shutter.


2. Check and/or replace thermometer.

1a. Disconnect and reconnect external power to grill.

1b. Check and/or replace thermometer.

1. Adjust rotisserie counterbalance.

1. Light burner on HIGH, immediately turn to

LOW setting. Remove knob from valve and using a small fl at screwdriver, slowly turn the adjustment screw in the stem, a little at a time

(30° to 45°), in either direction, until the fl ame is approximately 1/4” in height from burner ports.

1. Re-connect external power to grill or contact dealer for replacement.

2. Contact dealer for replacement.


1. Check GFCI / circuit breaker.


Table 2

*

Important:

Propane tanks are equipped with a safety shutdown device that may cause low or no gas/fl ame at the burners if operating and lighting instructions are not followed exactly. If you suspect the propane tank safety shutoff is in effect, shut off all burner control valves and the propane tank valve. Then read and follow the LIGHTING INSTRUCTIONS exactly.

Lighting instructions are located in your owner’s manual and printed on the grill’s metal drip tray. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.

31

REGULATOR CONVERSION

CONVERTING THE GAS TYPE

Required tools:

The gas regulator, located behind the control panel, must be set for the type of gas used to fuel the grill. To check the regulator setting, remove the cap in the center of the regulator (Fig. 32-1). Holding the cap vertical (see Fig.

32-2), the letters at the bottom of the plastic stalk indicate the gas type for which the regulator is currently confi gured.

If the bottom of the regulator stalk does not indicate the gas connected to the grill, remove the stalk from the cap, invert, and replace into center of cap. Replace cap on the regulator, screwing down until snug.

• Phillips-head screwdriver (#2 medium)

•

•

3

/

8

" hex nut driver (deep socket)

5

/

16

" hex nut driver

CHANGING THE MAIN BURNER ORIFICES

1. Remove the cooking grid from above the burner you are working on by lifting it fi rst from the front and set it aside.

2. Remove the fl avor grid from above the burner you are working on and set it aside.

Gas regulator

Note the cap on top.

Fig. 32-1

GAS ORIFICE CONVERSION

Read gas type here.

(LP shown)

Fig. 32-2

3. Remove the cotter pin from the left or right rear burner anchoring peg by pulling it straight out of the cotter pin hole using fi ngers or needle-nose pliers (Fig.

32-3).

Cotter pin

This Fire Magic ® grill comes from the factory confi gured for one type of gas as marked on the label behind the control panel. When the grill is converted, this label must be replaced or updated to identify the new gas.

CAUTION: T h e b u r n e r i s heavy.

Main burner

4. Lift the back end of the burner out of the anchor peg holes, then move the burner toward the back of the grill to clear the gas inlet and set it aside.

Fig. 32-3

Each burner has a brass orifi ce, which can be replaced and must match the gas being used. When converting the grill to a different gas, each burner’s orifi ce must be replaced with the corresponding orifi ce for the new gas.

5. Use a

3

/

8

"

hex nut driver to remove the exposed orifi ce (Fig. 32-4) and replace it with the correct orifi ce for the new gas. (See

Table 1 at the beginning of this document for orifi ce sizes.)

Natural-gas to propane-gas conversions using a tank internal to a portable grill require installation of a propane tank holder (not included) for safety and compliance with the ANSI standards referenced on the cover of this document. This tank holder must be purchased separately from the manufacturer.

6. Replace the burner by first sliding the open cylindrical end of the burner around the orifi ce, enveloping it and centering on it, then lower the back end anchor pegs into the anchor peg holes.

Orifi ce

Fig. 32-4

Consult Table 1 at the beginning of this document to determine the proper orifi ce sizes for each burner.

It is critical to the operation of each burner that its orifi ce be fully inserted into the center of its orifi ce opening.

Note: It is critical to the continued safe functioning of the burner that the orifi ce is centered and completely inside the burner gas conduit.

7. Reinsert the cotter pin into the right rear burner anchor peg using fi ngers or needle-nose pliers.

WARNING

Hazardous overheating will occur if a natural-gas orifi ce is used with propane gas.

8. Replace the fl avor grid and then the cooking grid so that the cutout section of the cooking grid is lined up with the lighting tube.

Repeat these steps for each main burner.

CAUTION: Make sure the grill is at a safe temperature and isolated from gas and electrical supplies before beginning.

For your safety, exercise caution, and make sure you have adequate hand protection, such as gloves, when handling metal parts.

CHANGING THE BACKBURNER ORIFICE (IF

EQUIPPED)

1. Remove the warming rack if installed and set it aside.

2. Remove the backburner cover.

3. Unscrew all backburner access plate screws using a Phillips-head screwdriver and set them aside.

32

CONVERTING THE GAS TYPE

4. Remove the back panel by pulling the bottom toward the front of the grill and rotating it upward and outward until the two top tabs attached to back wall of the oven can be removed from the slots in the top of the plate.

5. R e m o v e t h e b a c k b u r n e r assembly retaining screw on the lower left of the backburner u s i n g a P h i l l i p s - h e a d screwdriver and set it aside.

Retaining screw

6. Pull the backburner assembly to the left, clear of the orifi ce, and then rotate the top forward and downward and lay it face down across the cooking grids or main burners.

Fig. 33-1

CAUTION: Be careful not to damage the wires connected to the backburner assembly.

7. Use a

3

/

8

" hex nut driver to remove the exposed orifi ce and replace it with the correct orifi ce for the gas being converted to

(See Table 1 for size).

Fig. 33-2 Electrode wire

(disconnected)

Backburner air shutter

Backburner electrode

Backburner orifi ce

8. Replace the backburner assembly and reinsert the retaining screw. Center the backburner assembly so that the backburner plate will fi t over it. Tighten the retaining screw using a Phillips-head screwdriver.

9. Replace the back panel by fi rst inserting the tabs above into the slots in the top of the plate and then rotating the bottom downward and inward.

10. Replace all the backburner plate screws using a

Phillips-head screwdriver.

CHANGING AN INFRARED BURNER ORIFICE

(IF EQUIPPED)

1. Remove the cooking grid from above the burner on which you are working by lifting it fi rst from the front and set it aside.

2. Unscrew both lighting tube hex head screws with a

3

/

8

" hex nut driver.

3. Remove the infrared burner by lifting the back of the burner up so that both tabs are freed from their slots, then lift the burner toward the back of the fi re box and upward. Set the burner aside.

3

/

8

" hex nut driver to remove the exposed orifi ce and replace it with the proper orifi ce for the new gas

(see Table 1 for sizing).

5. Replace the infrared burner by fi rst sliding it over the orifi ce, then lowering the two tabs under the back of the burner into the slots in the back burner rest.

6. Reattach the lighting tube and replace the grid so that the cut-out section is in front.

33

BURNER AIR SHUTTER ADJUSTMENT

AIR SHUTTER ADJUSTMENT

Important:

Air shutters are preset at the factory based on the gas the grill is built to burn. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

1. Follow the safety precautions and steps for main burner removal

Fig. 34-2

in the CHANGING

THE MAIN BURNER

Adjustment screw

ORIFICES section

Adj.

(steps 1-4).

slot

MAIN BURNER

Flames from a properly adjusted main burner with no wind or breeze present will appear fairly steady, consistent, and mostly blue. If the tip of a fl ame were to turn orange, it should only do so briefl y and then become blue again. The fl ames will appear to burn while touching the burner ports (see Figure 34-1).

2. Adjust the air shutter opening by loosening

Open

the adjustment screw with a screwdriver,

Close

then sliding the air shutter backward or forward to open or close the air shutter opening (see

Fig. 34-2).

Shutter Setting Flame Condition

Open too far

Flames shorten and lift off the burner

If the fl ames have orange in them and appear to undulate slowly from side to side, or if some of them appear to lift off the burner instead of touching it, then adjust the air shutter, as instructed below.

Carry-over slots (on each lobe)

Bridge between burner lobes

Fig. 34-1

Ideal setting

Closed too far

Blue fl ames just touching burner

“Lazy” fl ames with orange in them

Too large an air shutter opening will allow too much air into the burner, which will cause the fl ames fi rst to shorten and then to appear to lift up off the ports.

For the bottom of the fl ames to move closer to the ports, close the air shutter more.

Ignitor box

If the air shutter opening is too small or closed, the fl ames will present consistently orange tips and become “lazy,” slowly undulating back and forth.

Blue fl ames on burner ports

Lighting tube

CAUTION: Turn all burner control knobs to the

OFF position and turn off the gas supply at the source before removing or adjusting a burner.

WARNING

Wait for the burner to be cool or use heavily insulated heat-resistant gloves when handling the burner.

For propane gas, ideal settings tend to be just slightly open. For natural gas, which generally requires less primary air than propane, the main burner air shutter may be nearly closed.

3. Adjust the air shutter opening and then replace the burner (steps 6-8 in the CHANGING THE

MAIN BURNER ORIFICES section)

4. Follow the lighting instructions in this manual to light the burner.

5. Repeat steps 1-4 until the fl ames appear to touch the burner ports, burning fairly steadily and mostly blue (see Fig. 34-1).

34

BURNER AIR SHUTTER ADJUSTMENT (Cont.)

BACKBURNER (IF EQUIPPED)

The air shutter is set at the factory. However, altitude or other local conditions may require air shutter adjustment for proper combustion.

Blue fl ames behind burner screen

Fig. 35-1

Too large an air shutter opening will allow too much air into the burner, which will cause the fl ames fi rst to shorten and then to appear to lift up off the ports.

For the bottom of the fl ames to move closer to the ports, close the air shutter more.

If the air shutter opening is too small or closed, the fl ames will present consistently orange tips and become “lazy,” slowly wavering left and right.

Back panel

Flames from a properly adjusted backburner will appear as a horizontal line of even blue fl ames along the bottom of and behind the backburner grating. The grating itself will glow red after it heats up.

Note: It is normal for the backburner to smoke when it is fi rst used. Burning the backburner on HI LIGHT for approximately 15 minutes will eliminate the smoking.

If, instead of being blue and even, the backburner fl ames appear to have orange in them and waver slowly left and right, or if the fl ames appear to lift off the burner, adjust the backburner air shutter by following the steps below.

The backburner air shutter adjustment is located behind the right side of the access panel in the back of the oven, above the cooking grid.

3. Continue adjustment until the fl ames appear to touch the burner ports, burning fairly steadily, consistently, and mostly blue (see Fig. 35-1), then retighten the backburner air shutter adjustment screw.

4. Replace the burner access plate (step 8 in the

CHANGING THE BACKBURNER ORIFICE section).

Note: It is only necessar y to remove the backburner back panel, not the backburner, when adjusting the backburner air shutter.

1. Follow the safety precautions and steps for backburner back panel removal (steps 1-4) in the CHANGING THE BACKBURNER ORIFICE section.

CAUTION: The backburner air shutter can be safely adjusted with the backburner lit if it is adjusted using a long-handled screwdriver or well-insulated fi re and heat-resistant gloves.

2. Adjust the air-shutter opening by loosening the adjustment screw with a screwdriver, then sliding

Backburner air shutter adjustment screw the air shutter backward or forward to open or close the air shutter opening (see Fig 35-2).

Watch the backburner flames while adjusting the air shutter.

Fig. 35-2

Open

Close

35

WARRANTY

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic

®

grill to be free from defects in material and workmanship.

Fire Magic

®

cast stainless-steel burners, stainless-steel rod cooking grids, and stainless-steel housings are warranted for as long as you own your Fire Magic

®

grill -- LIFETIME. (Except as noted below.)

Fire Magic Choice stainless steel tubular burners are warranted for TWENTY (20) YEARS.

Fire Magic

®

cast brass burners, brass valves, inner liners, manifold assemblies, and backburner assemblies (except ignition parts) are warranted for FIFTEEN (15) YEARS.

Fire Magic

®

Electric Grills, including stainless steel grid, and housings are warranted for TEN (10) YEARS.

Fire Magic

®

Infra-red burners, fl avor grids, Charcoal stainless steel grills, and Smokers are warranted for FIVE (5) YEARS; except for the charcoal pan, charcoal grid, wood pellet screen, thermometer, and ash tray; which are warranted for ONE (1) YEAR.

Fire Magic

®

sideburners and all other Fire Magic

®

grill components (except ignition and electronic parts) are warranted for THREE (3)

YEARS.

Fire Magic

®

ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories are warranted for ONE (1) YEAR.

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as intended for single family residential usage. This warranty is valid only with proof of purchase, shall commence on the date of purchase, and shall terminate (both as to original and any replacement products) on the anniversary date of the original purchase of the product stated on the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Owner’s Manual/Installation Instructions, accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specifi ed in the Owner’s Manual/Installation Instructions), electrical damage, local gas impurities or failure to protect against combustibles. Product must be installed (and gas must be connected) as specifi ed in the Owner’s Manual/Installation Instructions by a qualifi ed professional installer. Modifi cations to products which are not specifi cally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion.

This warranty does not apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate specifi c written programs from the Peterson Co. All repair work must be performed by a qualifi ed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer if the damage is determined to have occurred during that shipment.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

Quality Check Date:_________________

Burner Orifi ces Nat.

L.P.

Leak Test: ___________ Model#:

Main:

Back:

____ ____ Burn Test: ___________ Serial#:

___________________

___________________

____ ____ Gas Type: Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________ Side/Power:

Infrared:

Other:

____ ____

____ ____

____ ____

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

36

Fire Magic A430S6L1PP6 35 1/4 Inch Patio Mount Grill Owner's Manual

Assistant Bot

STAND-ALONE POST OUTDOOR

GAS GRILLS

A430s (IN-GROUND AND PATIO MOUNT)

INSTALLATION

INSTRUCTIONS AND

OWNER’S MANUAL

SAFETY AND WARNING CODES

DANGER:

:

WARNING:

WARNING:

Proper operation of your grill requires prompt and periodic maintenance.

See the CARE & CLEANING section for details.

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

GRIL EXTÉRIEUR DE GAZ

DANGER:

:

AVERTISSEMENT:

AVERTISSEMENT:

SÛRETÉ ET CODES D’AVERTISSEMENT

CONTENTS

ELECTRICAL SAFETY

REPLACEMENT PARTS LIST

REPLACEMENT PARTS LIST (cont.)

PRODUCT DATA TABLE

MODEL SPECIFICATIONS

MODEL SPECIFICATIONS (cont.)

OPERATIONAL SAFETY INFORMATION

INSTALLATION REQUIREMENTS

INSTALLATION REQUIREMENTS (cont.)

INCORRECT

CORRECT

PATIO MOUNT INSTALLATION

PATIO MOUNT INSTALLATION (cont.)

IN-GROUND POST INSTALLATION

IN-GROUND POST INSTALLATION (cont.)

IN-GROUND POST INSTALLATION (cont.)

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

IDENTIFICATION OF GRILL CONTROLS

RIGID SHELF INSTALLATION

LIGHTING (IGNITION) INSTRUCTIONS

ELECTRONIC LIGHTING MANUAL LIGHTING

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

DIGITAL THERMOMETER

DIGITAL THERMOMETER (cont.)

DIGITAL THERMOMETER (cont.)

OPTIONAL ROTISSERIE

OPTIONAL INFRARED BURNER OPERATION

GRILLING TIPS

Medium heat

High heat

Medium heat

Low heat

ACCESSORIES

FIRE MAGIC

DRIP TRAY

CARE & CLEANING

REPLACING HALOGEN BULBS

TROUBLESHOOTING

CONVERTING THE GAS TYPE

CONVERTING THE GAS TYPE

BURNER AIR SHUTTER ADJUSTMENT

BURNER AIR SHUTTER ADJUSTMENT (Cont.)

WARRANTY

Quality Check Date:_________________

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