USER GUIDE Modular 3000 Series 3045R

USER GUIDE Modular 3000 Series 3045R
USER GUIDE
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RIGHT PRODUCT. RIGHT PLACE. RIGHT TEMPERATURE. SINCE 1962.
Modular 3000 Series
•
3045R
•
45 cm Refrigerator
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Contents
Intro
Cleaning Condenser
Extended Non-Use
Safety
Safety and Warning
Disposal and Recycling
Service
Troubleshooting
Warranty
Installation
Environmental Requirements
Electrical
Cutout Dimensions
Product Dimensions
Side by Side Installation
Anti-Tip Bracket
General Installation
Integrated Panel Dimensions
Integrated Grille / Plinth Dimensions
Integrated Panel Installation
Grille / Plinth Installation
Door Swing
Door Stop
Door Adjust
Operating Instructions
First Use
Control Operation
Sabbath Mode
Airflow and Product Loading
Refrigerator Bins / Crisper
Maintenance
Cleaning
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WELCOME TO U-LINE
Congratulations on your U-Line purchase. Your product comes from a company with over five decades and three generations
of premium modular ice making, refrigeration, and wine preservation experience. U-Line continues to be the American
leader, delivering versatility and flexibility for multiple applications including residential, light commercial, outdoor and marine
use. U-Line’s complete global product collection includes modular Wine Cellars, Drinks Cabinets, Clear Ice Machines, Glass &
Solid Door Refrigerators, Drawer Models, and Freezers.
U-Line has captivated those with an appreciation for the finer things with exceptional functionality, style, inspired innovations
and attention to even the smallest details. We are known and respected for our unwavering dedication to product design,
quality and selection. U-Line is headquartered in Milwaukee, Wisconsin with a west coast office located in Laguna Beach,
California and European support in Dublin, Ireland. U-Line has shipped product to five continents for over two decades and is
proud to have the opportunity to ship to you.
PRODUCT INFORMATION
Looking for additional information on your product? User Guides, Quick Reference Guides, CAD Drawings, Compliance
Documentation, and Product Warranty information are all available for reference and download at u-line.com under
Documentation.
PROPERTY DAMAGE / INJURY CONCERNS
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following
steps:
1. U-Line Customer Care must be contacted immediately at +1.800.779.2547.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been
altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.
SERVICE INFORMATION
Answers to Customer Frequently Asked Questions are available at u-line.com under Customer Care or you may contact our
Customer Care group directly, contact information below.
GENERAL INQUIRIES
SERVICE & PARTS ASSISTANCE
U-Line Corporation
Monday - Friday 8:00 am to 5:30 pm UTC/GMT - 5
8900 N. 55th Street
T: +1.800.779.2547
Milwaukee, Wisconsin 53223 USA
F: +1.414.354.5696
Monday - Friday 8:00 am to 4:30 pm UTC/GMT - 5
Service Email: [email protected]
T: +1.414.354.0300
Parts Email: [email protected]
F: +1.414.354.7905
Email: [email protected]
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CONNECT WITH US
Designed, engineered and assembled in WI, USA
Introduction 1
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Safety and Warning
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience or knowledge,
NOTICE
unless they have been given supervision or instruction
PLEASE READ all instructions before installing,
concerning use of the appliance by a person responsible
operating, or servicing the appliance.
for their safety. Children should be supervised to ensure
that they do not play with this appliance.
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning or Caution based on the risk type:
! DANGER
This unit contains R600a (Isobutane) which is a
! DANGER
Danger means that failure to follow this safety
statement will result in severe personal injury or
death.
! WARNING
Warning means that failure to follow this safety
statement could result in serious personal injury
or death.
! CAUTION
Caution means that failure to follow this safety
statement may result in minor or moderate
personal injury, property or equipment damage.
GENERAL PRECAUTIONS
Use this appliance for its intended purpose only and follow
flammable hydrocarbon. It is safe for regular
use. Do not use sharp objects to expedite
defrosting. Do not service without consulting the
“R600a specifications” section included in the
User Guide. Do not damage the refrigerant
circuit.
! DANGER
Do not use electrical appliances inside the food
storage compartment of this appliance.
! WARNING
Keep ventilation openings in the appliance
enclosure or in the built in structure clear of
obstruction.
! WARNING
these general precautions with those listed throughout this
Do not store explosive substances such as
guide.
aerosol cans with flammable propellant in this
appliance.
! WARNING
Requirement for an external switch in the fixed
wiring is specified.
Safety and Warning 1
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! CAUTION
Use care when moving and handling the unit.
Use gloves to prevent personal injury from sharp
edges.
If your model requires defrosting, DO NOT use
medical devices or other means to accelerate the
This appliance is intended to be used in household and
similar applications such as:
• Staff kitchen areas in shops, office and other working
environments.
• Farm houses and by clients in hotels, motels and other
residential type environments.
defrosting process. DO NOT use an ice pick or
other sharp instrument to help speed up
• Bed and breakfast type environments.
defrosting. These instruments can puncture the
inner lining or damage the cooling unit. DO NOT
use any type of heater to defrost. Using a heater
• Catering and similar non-retail applications.
to speed up defrosting can cause personal injury
and damage to the inner lining.
NOTICE
Do not lift unit by door handle.
Never install or operate the unit behind closed
doors. Be sure front grille (plinth strip/base
fascia) is free of obstruction. Obstructing free
airflow can cause the unit to malfunction and
will void the warranty.
Failure to clean the condenser every six months
can cause the unit to malfunction. This could
void the warranty.
Allow unit temperature to stabilize for 24 hours
before use.
Do not block any internal fans.
Use only genuine U-Line replacement parts.
Imitation parts can damage the unit, affect its
operation or performance and may void the
warranty.
Safety and Warning 2
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Disposal and Recycling
! DANGER
RISK OF CHILD ENTRAPMENT. Before you throw
away your old refrigerator or freezer, take off
the doors and leave shelves in place so children
may not easily climb inside.
If the unit is being removed from service for disposal,
check and obey all federal, state and local regulations
regarding the disposal and recycling of refrigeration
appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
Disposal and Recycling 1
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Environmental Requirements
This model is intended for indoor/interior applications only
and is not to be used in installations that are open/
exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and
90°F (32°C). Higher ambient temperatures may reduce
the unit’s ability to reach low temperatures and/or reduce
ice production on applicable models.
For best performance, keep the unit out of direct sunlight
and away from heat generating equipment.
In climates where high humidity and dew points are
present, condensation may appear on outside surfaces.
This is considered normal. The condensation will
evaporate when the humidity drops.
! CAUTION
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the
warranty.
Environmental Requirements 1
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Electrical
! WARNING
NOTICE
Electrical installation must observe all state and
local codes. This unit requires connection to a
grounded (three-prong), polarized receptacle
SHOCK HAZARD — Electrical Grounding
that has been placed by a qualified electrician.
Required. Never attempt to repair or perform
maintenance on the unit until the electricity has
been disconnected.
The unit requires a grounded and polarized 230 VAC,
50 Hz, 8A power supply (normal household current). An
individual, properly grounded branch circuit or circuit
Never remove the round grounding prong from
breaker is recommended. A GFCI (ground fault circuit
the plug and never use a two-prong grounding
interrupter) is usually not required for fixed location
adapter.
appliances and is not recommended for your unit because
it could be prone to nuisance tripping. However, be sure
Altering, cutting or removing power cord,
to consult your local codes.
removing power plug, or direct wiring can cause
serious injury, fire, loss of property and/or life,
See CUTOUT DIMENSIONS for recommended receptacle
and will void the warranty.
location.
Never use an extension cord to connect power to
the unit.
Always keep your working area dry.
If the detachable type electric supply cord is damaged, it
must be replaced by an equivalent cord available from the
manufacturer or its service agent.
Electrical 1
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Cutout Dimensions
CUTOUT DIMENSIONS
PREPARE SITE
Your U-Line product has been designed exclusively for a
built-in installation. When built-in, your unit does not
require additional air space for top, sides, or rear.
Preferred location
for electrical outlet
is in adjacent
5/8"
cabinet.
(16 mm)
However, the front grille (plinth strip/base fascia) must
NOT be obstructed.
The product is designed and manufactured for seamless
integration in the specified cutout opening shown, which
requires precise measurements. The opening must be
square and plumb front to back. Although not required,
you may choose to increase the overall cutout width for
ease of installation.
33-7/8"
(860 mm)
to
34-7/8"
(886 mm)
24"
(610 mm)
7"
(178 mm)
4"
(102 mm)
17-7/8"
(455 mm)
Metric measurements rounded and optimized.
The Modular 3000 Series units are engineered with a
variety of adjustment features to help ensure a seamless
installation. Adjustable doors, leveling legs and grille will
assist in fine tuning the installation.
All 3000 Series models fully integrate into overlay/face
frame, inset or European/frameless cabinet styles.
! CAUTION
Unit can NOT be installed behind a closed cabinet
door.
Cutout Dimensions 1
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Product Dimensions
24" (610 mm)
(Includes 3/4" [20 mm] Integrated Panel)
33-11/16" to 34-11/16"
(856 mm to 881 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
17-3/4"
(450 mm)
Product Dimensions 1
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Side-by-Side Installation
OTHER SITE REQUIREMENTS
Side-by-Side Installation
Hinge-by-Hinge Installation (Mullion)
When installing two units hinge-by-hinge, 13/16" (22 mm)
is required for integrated models. Additional space may be
needed for any knobs, pulls or handles installed.
Units must operate from separate, properly grounded
electrical receptacles placed according to each unit’s
electrical specifications requirements.
13/16" (22 mm)
Cutout width for a side-by-side installation is the total of
the widths listed under Cutout Dimensions in each unit’s
Installation Guide. Each door can be opened individually
(one at a time) without interference.
Stainless steel models which include the standard stainless
handle will require 4-9/16" (116 mm) to allow both doors
to open to 90° at the same time.
4-9/16" (116 mm)
However, to ensure unobstructed door swing (opening
both doors at the same time), 1/4" (6.4 mm) of space
needs to be maintained between the units.
1/4" (6 mm)
Side-by-Side Installation 1
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Anti-Tip Bracket
! CAUTION
The anti-tip bracket must be installed to prevent
the unit from tipping when doors are fully
5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm)
deep into bottom of countertop. Use the anti-tip
bracket as a template.
6. Install the 3 remaining #8x5/8" screws into the plate
using a #2 Phillips head screwdriver.
opened or excess weight is placed on the front of
the unit.
SIDE MOUNT
Left Hinged Cabinet
Right Hinged Cabinet
The anti-tip bracket has multiple mounting options.
Mounting will depend on your particular cabinet
configuration. Follow the instructions below to secure the
anti-tip plate to the unit. Locate your anti-tip bracket and
5 #8x5/8" screws included with your unit.
TOP MOUNT
Side mount configurations work well if you have a granite
countertop or do not wish to mount the bracket to the
Top mount configurations work well with fully secured
underside of your countertop.
wood or laminate countertops.
1. Align the bracket to the hinge side of the unit as shown
1. Align the bracket on top of your unit as shown above.
above.
The bracket must be used to ensure a secure mount.
2. Using 2 of the supplied #8x5/8" screws, install screws
2. Using 2 of the supplied #8x5/8" screws, install screws
into the plate using a #2 Phillips head screwdriver.
into the plate using a #2 Phillips head screwdriver.
3. Completely slide the unit into its position in the
3. Completely slide the unit into its position in the
cabinet. Be certain unit height is properly adjusted.
cabinet. Be certain unit height is properly adjusted.
(See GENERAL INSTALLATION).
(See GENERAL INSTALLATION).
4. Open door completely. Make certain door clears
4. Open door completely. Make certain door clears
surrounding cabinetry.
surrounding cabinetry.
Anti-Tip Bracket 1
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5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm)
deep into cabinetry frame using the anti-tip bracket as
a template.
6. Install the 3 remaining #8x5/8" screws into the plate
using a #2 Phillips head screwdriver.
Anti-Tip Bracket 2
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General Installation
INSTALLATION
1. Plug in the power/electrical cord.
LEVELING INFORMATION
1. Use a level to confirm
2. Gently push the unit into position. Be careful not to
the unit is level. Level
entangle the cord.
should be placed along
top edge and side
1
3. Re-check the leveling, from front to back and side to
edge as shown.
side. Make any necessary adjustments. The unit’s top
surface should be approximately 1/8" (3 mm) below
2. If the unit is not level,
the countertop.
remove grille and
adjust legs as
2
4. Install the anti-tip bracket.
necessary. Use
included tool to adjust
the height of the rear legs.
5. Remove the interior packing material and wipe out the
inside of the unit with a clean, water-dampened cloth.
Rotate Front Legs to Adjust
Rotate Clockwise to raise rear leg.
Rotate Counter-Clockwise to lower leg.
3. Confirm the unit is level after each adjustment and
repeat the previous steps until the unit is level.
INSTALLATION TIP
If the room floor is higher than the floor in the cutout
opening, adjust the rear legs to achieve a total unit rear
height of 1/8" (3 mm) less than the opening’s rear height.
Shorten the unit height in the front by adjusting the front
legs. This allows the unit to be gently tipped into the
opening. Adjust the front legs to level the unit after it is
correctly positioned in the opening.
General Installation 1
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Integrated Panel Dimensions
Integrated Panel Dimensions
Metric measurements rounded and optimized.
INTEGRATED PANEL
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY PANEL FLAT AND WITHOUT
INTERFERENCE
3/4"
(20 mm)
NOTICE
Due to differences in surrounding cabinetry the
17-5/8"
(445 mm)
panel may not perfectly align with door. The
procedure below is designed to provide a
finished integrated panel that seamlessly
integrates with surrounding cabinetry.
Panel Preparation
A full integrated door panel completely covers the door
frame and provides a built-in appearance.
30"
(762 mm)
NOTICE
The door panel must not weigh more than 20 lbs
(10 kg).
It is important to ensure that all drilled holes are
drilled to the correct depth in order to avoid
splits in the wood when hardware is installed.
1. Cut the panels to the dimensions listed in the diagram
Integrated Panel
below.
2. Optional: Stain or finish panel to desired stain or color.
Be sure to closely follow the instructions provided by
the manufacturer.
3. Optional: Install handles and hardware.
NOTICE
When applying an integrated panel to a unit,
ensure that both sides are finished in order to
prevent warping. In some panel installations,
the panel may be visible through the glass while
the door is open.
Integrated Panel Dimensions 1
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HANDLELESS INTEGRATED DOOR PANEL
3. Prepare the insert(s) that will back up the handleless
The following procedure is designed to provide a finished,
design. Wooden Insert – Cut 1/8" (3 mm) thick
handleless solid panel for an 18" (450 mm) door that
wooden insert(s) to the dimensions below.
seamlessly integrates with its surrounding cabinetry.
NOTE: Many cabinet manufacturers provide a ready
Wooden insert width
Wooden insert height
17-5/8" (445 mm)
3-1/2" (89 mm)
solution for a handleless, integrated design that can be
easily applied to your U-Line 3000 Series model. Consult
your cabinet manufacturer for applicable design and
installation details. The cabinet manufacturer’s solution to
Wooden Insert
this design and integration detail will often result in an
integrated panel solution wherein the size of the panel
Top Design
and Insert Notch
may result in a height dimension taller than what we
specify. This can be achieved provided the additional
height is positioned above the appliance door.
Main Panel
NOTICE
The integrated panel aligns with the surrounding
cabinetry and, due to differences in cabinetry,
may not align perfectly with the door.
Integrated Panel
The appliance will need up to 34-1/2" (876 mm)
to the underside of the counter to leave room for
leveling adjustments.
4. Optional: Stain or finish panel and wooden insert to
desired stain or color. Be sure to closely follow the
instructions provided by the manufacturer.
A single prepared panel with insert must not
weigh more than 20 lbs (10 kg).
NOTICE
If finishing panel or wooden insert, all sides
Integrated Panel Preparation
must be finished to prevent warping.
1. Cut the main panel to the dimensions below. For
details, see the drawings on the next page.
5. Attach the insert to the panel. Wood glue or equivalent
adhesive should be used to attach insert to panel.
Main panel width
Main panel height
17-5/8" (445 mm)
28-13/16" (732 mm)
2. Create the top design for the handleless feature and
the 1/8" (3 mm) notch for the insert(s) indicated on
the Top Detail drawing, on the next page.
Attach Wooden Insert
Integrated Panel Dimensions 2
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Handleless Integrated Panel Dimensions
1/8" (3 mm)
Top Design
1/4" (6 mm)
7/8" (22 mm)
Ref.
R 5/8"
(R 16 mm)
2-3/8"
(60 mm)
17-5/8"
(445 mm)
2-3/4"
70 mm
Insert Notch
2-3/4"
(70 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
Top Detail
28-13/16"
(732 mm)
3/4" (20 mm)
Wooden Insert Dimensions
17-5/8" (445 mm)
1/8" (3 mm)
3-1/2"
(89 mm)
Integrated Panel Dimensions 3
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EXTENDED INTEGRATED PANEL
NOTICE
Due to differences in surrounding cabinetry the
panel may not perfectly align with door. The
procedure below is designed to provide a
finished panel that seamlessly integrates with
surrounding cabinetry.
Panel Preparation
An extended integrated panel can be used to maintain
alignment with an adjacent extended cabinet height or a
reduced toe-kick/grille application.
1. Cut the panels to the dimensions listed in the
appropriate diagram on the next page.
2. Optional: Stain or finish panel to desired stain or color.
Be sure to closely follow the instructions provided by
the manufacturer.
3. Optional: Install handles and hardware.
NOTICE
The door panel must not weigh more than 20 lbs
(10 kg).
It is important to ensure that all drilled holes are
drilled to the correct depth in order to avoid
splits in the wood when hardware is installed.
Appliance will need up to 34-1/2" (876 mm) to
the underside of the counter to leave room for
leveling adjustments.
When applying an integrated panel to a unit,
ensure that both sides are finished in order to
prevent warping. In some installations, the
panel may be visible through the glass while the
door is open.
Integrated Panel Dimensions 4
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Front
Side
Integrated Panel/Integrated Frame
Integrated Panel
U-Line
Unit
Cabinet
U-Line
Unit
3-5/16" (89 mm)
to
4-5/16" (114 mm)
> 3-5/16"
(> 89 mm)
3-5/16" (89 mm)
to
4-5/16" (114 mm)
Floor
Front
Side
Extended Integrated Panel/Extended Integrated Frame
U-Line
Unit
Cabinet
Integrated Panel
U-Line
Unit
* Panel can extend beyond the door frame.
** A minimum of 1" (25 mm) from the floor
is required for proper ventilation.
*
3-5/16" (89 mm)
to
1" (25 mm)**
3-5/16" (89 mm)
to
1" (25 mm)**
Floor
Integrated Panel Dimensions 5
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Extended Integrated Panel Dimensions
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED PANEL FLAT AND
3/4"
WITHOUT INTERFERENCE
(20 mm)
17-5/8"
(445 mm)
30.0" 33-7/8"
(762 mm 860 mm)*
Integrated Panel
* A minimum of 1" (25 mm) is required from the
floor to the bottom of the extended integrated
panel/frame for proper ventilation.
Integrated Panel Dimensions 6
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INTEGRATED GRILLE (PLINTH STRIP/BASE
FASCIA) DIMENSIONS
3-5/16" to 4-5/16"
(84 mm to 110 mm)
Integrated Grille - Plinth
Dimensions
PREPARE AND INSTALL INTEGRATED GRILLE
(PLINTH STRIP/BASE FASCIA)
panel. Recommended panel thickness is between 1/4"
(6 mm) and 3/8" (9 mm). Height will vary from 3-5/16"
1" (25 mm)
shape your integrated grille (plinth strip/base fascia)
1-1/2"
(38 mm)
1. Use the dimensions provided in the diagram to cut and
(84 mm) to 4-5/16" (110 mm) based on your grille
(plinth strip/base fascia) height.
front, back and edges to prevent warping. Carefully
follow the manufacturer’s recommendations for finish
17-3/4"
(450 mm)
panel to match your surrounding furniture. Finish
14-3/4"
(374 mm)
2. Finish or stain your grille (plinth strip/base fascia)
application and cure times.
3. Apply double sided tape to the backside of the
integrated grill (plinth strip/base fascia). Use the
3M™ VHB™ tape, a high strength bonding tape.
1-1/2"
(38 mm)
diagram below for reference. U-Line recommends
Apply Tape To Shaded Area
4. Remove backing paper from double sided tape.
5. Carefully align grille (plinth strip/base fascia) over
integrated panel and press into position.
Integrated Grille - Plinth Dimensions 1
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Integrated Panel Installation
1. Fully open door/drawer.
NOTICE
Due to differences in floor construction or
surrounding cabinetry, the panel may not sit
flush with the top of the door/drawer.
2. Starting at corner, pull
gasket away from door/
Panel
drawer.
Door/Drawer
3. Continue to pull gasket
free from gasket channel.
4. Upon removal, lay gasket down on a flat surface.
6. Secure integrated
panel to door/
Bar
Clamp
drawer using
NOTICE
clamps. A robust
If the door/drawer houses the display, make
tape may also be
certain the display cable remains securely
used. U-Line
seated in the inner door channel, see below.
recommends the
use of bar clamps
to secure the panel
to the door/drawer.
Display
Inner Door Cable
Channel
Door/Drawer
Wood
Panel
If using tape, be
certain the tape will
not damage panel
finish upon
removal.
Bar
Clamp
7. Using a 7/64"
(3 mm) drill bit,
5. The panel should be aligned with the outside edge
(opposite the hinge, if equipped) and high enough to
align with the highest point in the door/drawer.
drill 6 pilot holes
into the wood panel
1/2" (12 mm) deep using the holes in the door/drawer
frame as a guide.
Align Top Of Panel With Highest Point Of Door/Drawer
NOTICE
It is important to ensure that all drilled holes are
Align Panel
Against
Door/Drawer
Edge First
drilled to the correct depth in order to avoid
splits in the wood when hardwood is installed.
8. Locate 6 of the #6x 1-1/2" (38 mm) screws provided
with your unit.
Integrated Panel Installation 1
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9. Using a Phillips screwdriver, place one screw into each
of the 6 pilot holes and screw down. Do not overtighten
screws.
10.Be sure the screws force their way past the opening on
the gasket channel and sit flush against the bottom of
the channel.
Integrated Panel
Integrated Panel
11.Remove clamps from door/drawer.
NOTICE
If panel requires additional adjustment after
removing clamps, slightly loosen each screw and
adjust panel as necessary. Tighten screws upon
completion.
Do not overtighten screws, bulges in plastic
frame might be visible if tightened too much.
12.Starting at the corners, re-install the gasket into the
gasket channel in the frame. Make sure the gasket is
fully seated. This may take some force.
Integrated Panel Installation 2
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Grille - Plinth Installation
Installing the grille
(plinth strip/base fascia)
REMOVING AND INSTALLING GRILLE
(PLINTH STRIP/BASE FASCIA)
1. Align slots in grille (plinth strip/base fascia) rail with
! WARNING
Disconnect electrical current to the unit before
removing the grille (plinth strip/base fascia).
When using the unit, the grille (plinth strip/base
fascia) must be installed.
screw heads in base of unit
2. Push grille (plinth strip/base fascia) rails towards the
center of the unit and set rails over screw head.
3. Slide grille (plinth strip/base fascia) into position. Using
included 7/64" Allen wrench tighten grille (plinth strip/
base fascia) lock screws.
Edges of sheet metal may be sharp.
Removing the grille
(plinth strip/base fascia)
1. Disconnect electrical current to unit.
ADJUSTING GRILLE
(PLINTH STRIP/BASE FASCIA)
2. Using the included 7/64" Allen wrench, loosen (but do
not remove) both grille (plinth strip/base fascia) lock
screws. See below.
The grille (plinth strip/base fascia) has an automatic
vertical plane adjustment and can also be adjusted on its
horizontal plane as well. To adjust your grille (plinth strip/
base fascia) to match your surrounding furniture, follow
the instructions below.
Grille Mounting
Screws
Grille
Skirt
3. Gently pull grille (plinth strip/base fascia) away from
unit until it stops.
1. Loosen, but do not remove, the lock screws on the
inside of the grille (plinth strip/base fascia) rails. Lock
4. Push grille (plinth strip/base fascia) rails towards the
center of the unit to lift rails off lock screws.
screws are located on the inside of each grille (plinth
strip/base fascia) rail.
2. The grille (plinth strip/base fascia) can be extended
horizontally by pulling out a maximum of 1-1/2"
(38 mm). Do not exceed 1-1/2" (38 mm). Secure the
lock screws after adjusting.
Grille Rail
3. The grille (plinth strip/base fascia) skirt may be
manually adjusted to the height of your floor. Simply
5. Pull grille (plinth strip/base fascia) free from unit.
raise or lower the skirt as needed.
Grille - Plinth Installation 1
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Door Swing
For Integrated models that are installed adjacent to a wall,
Wall
1/4" (6 mm)
1/4" (6 mm) clearance is recommended from wall on
hinge side to allow the door to open 90°. Allow for
additional space for any knobs or pulls installed on the
integrated panel/frame.
Stainless Steel models that are installed adjacent to a wall
require 2-1/4" (57 mm) door clearance on hinge side to
allow for door handle.
Units have a zero clearance when installed adjacent to
cabinets.
90°
Door Swing
Space Required
For any Knobs or Pulls
Integrated
2-1/4" MIN
Wall
(57 mm MIN)
90°
Door Swing
Stainless
Door Swing 1
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Door Stop
3. Once cover is removed, slide hinge pin into hole as
shown. Pin should slide into place, stopping the door at
Your U-Line unit was shipped to you with the optional 90°
90°; if the pin does not go into the hole shown, hold
pin.
the door less than 90° open and try again.
Your unit’s door(s) will open 115° straight from the
factory. If you would like the door stop at 90° follow these
instructions.
NOTICE
If your unit is already undercounter, it will need
to be moved out to access the hinge. With the
90° stop pin in place, you will not be able to
replace the hinge cover.
1. Open door approximately 90°.
4. To fully seat the pin, tap it lightly with a hammer.
5. Carefully slide your unit back in place.
NOTICE
The pin can be removed to return the door swing
back to its original 115° swing by tapping the pin
out from the bottom of the hinge.
2. Remove hinge cover by lifting top and bottom of hinge
CLOSER
cover and sliding the cover inwards to remove from
The door hinge has a self-closing feature that engages
hinge.
when the door is open approximately 6" (150 mm) (about
25°).
1
3
2
Door Stop 1
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Door Adjustments
Alignment and Adjustment Procedure
1. Remove integrated panel, if installed.
DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing
properly. If the door is not sealed, the unit may not cool
properly, or excessive frost or condensation may form in
2. Using a T-25 Torx Bit, loosen each pair of Torx head
screws on both the upper and lower hinge plates.
the interior.
3. Square and align door as necessary.
NOTICE
4. Tighten Torx head screws on hinge.
Properly aligned, the door’s gasket should be
firmly in contact with the cabinet all the way
around the door (no gaps). Carefully examine
5. If necessary, re-connect display.
the door’s gasket to ensure that it is firmly in
contact with the cabinet. Also make sure the
.
door gasket is not pinched on the hinge side of
the door.
T-25 Torx Screw
! CAUTION
Do not attempt to use the door to raise or pivot
your unit. This would put excessive stress on the
hinge system.
If door being adjusted houses the
display unit, remove cable from
Press Tab Down
T-25 Torx Screw
display by pressing in the release
tab on the cable connector.
Door Adjustments 1
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First Use
All U-Line controls are preset at the factory. Initial startup
requires no adjustments.
NOTICE
U-Line recommends allowing the unit to run
overnight before loading with product.
When plugged in, the unit will begin operating under the
factory default setting. Follow the on screen prompt for
language selection and temperature units.
To turn the unit off, press
and hold for 5 seconds and
release. The display will show a countdown to switching the
unit off.
To power your unit on, simply press
and the unit will
immediately switch on.
First Use 1
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Control Operation
Up
Zone Toggle
Select
Root
5O°F
Down
Can be displayed in Celsius
Power
U-Select Lighting
CONTROL FUNCTION GUIDE
FUNCTION
COMMAND
DISPLAY/OPTIONS
OFF
Press
and hold
Display will count down from 5 to off.
ON
Press
and release
Unit will come on immediately.
Press
and release to scroll through
Press
Select mode
the modes
Press
Adjust temp
below).
to select mode. Press
or
to select one of 5 modes (see table
to set temperature
Adjust lighting
Press
to adjust lighting
Light ON/OFF with door
Press
to have light on/off with door
Customer menu
Press
and hold for 5 seconds
Mode
Set Point
°F (°C)
Temperature Range
°F (°C)
Deli
36 (2)
34 - 40 (1 - 4)
Beverage/Drinks
38 (3)
34 - 65 (1 - 18)
Market/Fresh
38 (3)
34 - 40 (1 - 4)
Root
50 (10)
45 - 55 (7 - 12)
Pantry
42 (5)
34 - 70 (1 - 21)
Press
to confirm temperature or wait 5 seconds.
Press
or
Press
and release to scroll through timer
to set low, medium or high.
settings.
Press
or
to scroll through menu.
Control Operation 1
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U-SELECT® CONTROL
Food Storage Chart
Digital Display
Mode
Food Types
The 3000 Series units are controlled by a feature rich,
Deli
Meats, Fish, Cheeses, Dairy, Butter, Garlic,
Oils, Nuts, Condiments
Market/Fresh
Fruits, Vegetables, Berries, Lettuce
Pantry
Dry Goods, Breads, Baking Items, Spices,
Seasonings
Root
Root Vegetables, Potatoes, Onions, Lemon,
Lime, Melon, Peppers, Beans, Cucumber, Cut
Vegetables
advanced OLED display control unit. The control panel
allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and
many other features.
ADJUSTING TEMPERATURE SETTINGS
Up
Zone Toggle
Select
Root
5O°F
Down
QUICK CHILL
! CAUTION
Quick chill is designed to quickly pull warm
Can be displayed in Celsius
Power
U-Select Lighting
Each zone has a series of Mode Settings with a default
value for each setting. Each Mode Setting can be further
customized by fine tuning the temperature set point. See
the chart below for a description of each mode and mode
temperature ranges. Mode selection will vary by model.
beverages and foods down to optimum storage
temperature. It is important to only initiate
quick chill modes when the Refrigerator or Wine
Captain® have been fully loaded with warm
product. Failure to follow this notice could result
in food or beverages that are cooled to a point
below optimum or frozen.
The following chart lists modes which include the quick
Mode Settings Chart
chill feature and the time which quick chill will run.
Setting
Default °F (°C)
Range °F (°C)
Deli
36 (2)
34 - 40 (1 - 4)
Beverage/Drinks
38 (3)
34 - 65 (1 - 18)
Market/Fresh
38 (3)
34 - 40 (1 - 4)
Root
50 (10)
45 - 55 (7 - 12)
Pantry
42 (5)
34 - 70 (1 - 21)
Many food types have an optimum storage temperature.
Storing your food properly will help maintain its freshness
Mode
Run Time
Deli
5 Hours
Beverage/Drinks
4 Hours
Market/Fresh
4 Hours
Root
1 Hour
Pantry
4 Hours
and flavor. The Food Storage Chart contains food types
and their respective optimum storage temperatures.
To initiate quick chill:
1. Press
to select the desired mode setting.
2. Press
until the temperature set point reads “Quick”.
The quick chill feature will then begin for the period of
time dictated by the mode type. To cancel quick chill,
simply select a set point other then “quick”.
Control Operation 2
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Interior Lighting
Error Notification
Your U-Line 3000 Series unit uses a state of the art LED
The 3000 model series continuously monitors a series of
lighting system. The 3036 model dual zone’s lighting can
inputs and parameters to ensure proper and efficient
operation of your unit. Should the system detect a fault,
be independently controlled or set as a group.
an error notification will be displayed on the user
Up
Select
interface. See below for a list of errors.
NOTE: Singe zone models will not use (L) left or (R) right
zone indicators in error notification.
Power
U-Select Lighting
Down
1. To begin, press
2. Press
or
to enter the lighting menu.
to cycle through each available
brightness setting (Low, Medium or High).
3. Press
to cycle through each available timer setting.
Selections include “On With Door”, “On 3 Hours”, “On 6
Hours”, or “On 24 Hours”.
4. To exit, press
out.
or simply wait for the menu to time
ID
Description
Solution
No Comm
Unit lost
communication to
the display.
Disconnect and
reconnect power to
unit. Contact Customer
Care if persistent.
(L) (R) Zone T
Open
Left or right zone
thermistor circuit
open.
Contact Customer
Care.
Amb Thrm Open Ambient thermistor
circuit open.
Contact Customer
Care.
(L) (R) Zone T
Short
Contact Customer
Care.
Left or right zone
thermistor circuit
shorted.
Amb Thrm Short Ambient thermistor
circuit shorted.
Contact Customer
Care.
(L) (R) Temp Hi
6H+
Left or right zone
temperature +10°
over set point for
over 6 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
(L) (R) Temp Hi
12H+
Left or right zone
temperature +10°
over set point for
over 12 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
(L) (R) Temp Lo
6H+
Left or right zone
temperature
-10° under set point
for over 6 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
(L) (R) Temp Lo
12H+
Left or right zone
temperature
-10° under set point
for over 12 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
(L) (R) Door
Open 5M
Left or right door
switch open for
more then 5
minutes.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Control Operation 3
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CUSTOMER MENU
2. Press
or
to scroll through available information.
The 3000 Series of U-Line undercounter refrigeration
appliances contains a feature rich customer menu. The
Customer Menu allows access to a series of advanced
3. To return to the Customer Menu, press
.
features including Energy Saver Mode, Sabbath Mode,
actual temperature readings as well a method to restore
factory defaults.
Energy Saver Mode
Up
Energy Saver Mode
Indicator
Select
3000 Series - Customer Menu
ICE PRODUCTION
(12m remaining)
Up
Select
WELCOME TO THE
CUSTOMER MENU. USE
UP/DOWN ARROWS TO
SCROLL SETTINGS.
Down
Energy Saver Mode reduces overall energy consumption
by altering user set point, differential, lighting and tone
Down
settings. When in Energy Saver Mode a small leaf icon will
1. To access the Customer Menu hold
for 5 seconds.
be displayed on the main screen.
1. To enter Energy Saver Mode, first select Energy Saver
2. Press
or
to scroll through available selections.
3. Press
to enter selected sub-menu.
4. To exit Customer Menu, press
2. Press
to scroll to the
bottom of the display and press
to select “Exit”.
Actual Temps
Up
from the Customer Menu.
Select
RETURN TO MENU
ACTUAL TEMPS
BIN TEMP = 1.6
COND TEMP = 45.5
Can be displayed in Celsius
3. Press
to select “Off” in the menu.
.
4. Press
or
to change the selection from Off to On.
5. Press
to confirm your selection.
6. To return to the Customer Menu, press
and select
“Return to Menu”.
Down
The Actual Temps option displays the actual temperature
7. To cancel Energy Saver Mode simply return to the
of each zone and evaporator, as well as ambient
Customer Menu, select Energy Saver and change “On”
temperature.
to “Off”.
1. To view actual temperature,
select “Actual Temps”
from the Customer Menu.
Control Operation 4
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Languages
2. Press
. The current setting will begin to flash.
Up
Select
RETURN TO MENU
LANGUAGES
ENGLISH
3. Press
or
to select a different level.
4. Press
to confirm your choice.
Down
The U-Line 3000 Series of models supports a number of
Fahrenheit/Celsius
display languages including English, Spanish, French and
Up
German.
Select
RETURN TO MENU
FARENHEIT/CELSIUS
DEGREES = °F
1. To change display language select Languages from the
Customer Menu.
Down
2. Press
to select “English”.
Temperature and set point information can be displayed in
either Fahrenheit or Celsius.
3. Press
. “English” will begin to flash.
To change from Fahrenheit to Celsius enter the
Fahrenheit / Celsius Menu from within the Customer
4. Press
or
to cycle through the available
Menu.
languages.
1. Press
5. Press
to select “Degrees”.
to confirm your choice.
2. Press
Sound Level
. The selection will begin to flash.
Up
Select
3. Press
RETURN TO MENU
SOUND LEVEL
HIGH
or
to select between °F (Fahrenheit) or °C
(Celsius).
4. Press
to confirm your choice.
Down
Audible alarms and alert tones support four different
Sound Level settings, High, Medium, Low, and Off.
To select a new sound level, enter the Sound Level Menu
from the Customer Menu.
1. Press
to select the current sound level.
Control Operation 5
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Factory Default
Help
Up
Up
Select
Select
RETURN TO MENU
Help
Model 3045WC
1-800-779-2547
RETURN TO MENU
FACTORY DEFAULT
RESTORE?
Down
Down
Factory Default will restore all settings to their factory
To access the Help Menu, select “Help” from the Customer
default.
Menu. Press
or
to scroll through available
information. The Help screen displays the following:
To access Factory Default:
1. Press
• Model.
to select “Factory Default”.
• U-Line contact information.
2. Press
• Software version.
.
• Serial Number.
To restore settings to their factory default:
3. Press
to select “Restore?” and press
.
To exit the Help menu, press
Menu” and press
to select “Return to
to confirm.
4. “Restore?” will change to “Restoring...” while settings
are restored. When restoration is complete,
“Restoring...” will return to “Restore?”.
To exit Factory Default, press
Menu” and press
to select “Return to
to confirm.
Control Operation 6
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L
Sabbath Mode
7. Press
or
to change “Off” to “On”.
8. Press
to confirm your selection.
The Display will fade out as the unit enters Sabbath Mode.
Up
Select
RETURN TO MENU
SABBATH MODE
OFF?
Sabbath
Mode remains active until
is quickly pressed and
released.
Down
This unit offers a Sabbath mode for users who require this
functionality during Sabbaths. Sabbath mode disables
system responses to user initiated activities and all
external functions, including lighting, display and audible
alarms. The unit will still maintain internal temperatures
and set points.
To enable Sabbath Mode:
1. Open the unit’s door to activate the display.
2. To access the Customer Menu, hold
3. Press
or
for 5 seconds.
to scroll through available selections.
4. Select Sabbath Mode from the Customer Menu by
pressing
5. Press
6. Press
.
to select “Off”.
. “Off” will begin to flash.
Sabbath Mode 1
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Airflow and Product Loading
NOTICE
The unit requires proper airflow to perform at its
highest efficiency. Do not block the front grille,
internal fans or vents at any time, or the unit will
not perform as expected. When loading your
unit, leave space between the internal fans or
vents and product loaded. Anything blocking the
required airflow/circulation will result in uneven
temperature distribution in the cabinet and can
also freeze product. Do not install the unit
behind a door.
When properly loaded, your U-Line unit will store up to
104 (12 oz. [330 ml]) cans or 68 (12 oz. [330 ml]) bottles.
Door Removed For Illustration Purposes
Internal Air Flow And Unit Ventilation Diagram
Airflow and Product Loading 1
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Refrigerator Bins - Crisper
Cleaning
Bins may be cleaned in a soapy warm water solution. A
REFRIGERATOR BIN INSTALLATION & REMOVAL
general household disinfectant, safe for plastics, may be
Refrigerator bins are easily removed for cleaning and
used if necessary. Be sure to completely dry your bin
sanitizing. To remove your bin follow the instructions
before reinstalling.
below.
NOTICE
Bins are NOT dishwasher safe.
1. Fully extend the bin you wish to remove from the
cabinet.
2. Lift the front lip of the bin and raise the bin off the
racks.
3. Lift the rear of the bin off its seat on the rack.
4. Pull the bin up and away from the racks.
To Reinstall
5. Fully extend the empty rack from within the cabinet.
6. Set the rear of the bin over the rear of the slide.
7. Seat the front of the bin down and onto the slide rack.
8. Push the bin back into the cabinet.
Refrigerator Bins - Crisper 1
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Cleaning
EXTERIOR CLEANING
Integrated Models
To clean integrated panels, use household cleaner per the
cabinet manufacturer’s recommendation.
Stainless Models
Stainless door panels and handles can discolor when
exposed to chlorine gas, pool chemicals, saltwater or
cleaners with bleach.
Keep your stainless unit looking new by cleaning with a
good quality all-in-one stainless steel cleaner and polish
monthly. For best results use Claire® Stainless Steel
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a
mild nonabrasive detergent and warm water solution
applied with a soft sponge or non-abrasive cloth.
Polish and Cleaner, which can be purchased from U-Line
Corporation (Part Number 173348). Comparable products
Rinse the interior using a soft sponge and clean water.
are acceptable. Frequent cleaning will remove surface
contamination that could lead to rust. Some installations
may require cleaning weekly.
Do not use any solvent-based or abrasive
cleaners. These types of cleaners may transfer taste to
the interior products and damage or discolor the lining.
Do not clean with steel wool pads.
DEFROSTING
Do not use stainless steel cleaners or polishes on
any glass surfaces.
Under normal conditions this unit does not require manual
defrosting. Minor frost on the rear wall or visible through
the evaporator plate vents is normal and will melt during
Clean any glass surfaces with a non-chlorine glass
each off cycle.
cleaner.
If there is excessive build-up of 1/4" (6 mm) or more,
Do not use cleaners not specifically intended for
stainless steel on stainless steel surfaces (this
includes glass, tile and counter cleaners).
manually defrost the unit.
Ensure the door is closing and sealing properly.
If any surface discoloring or rusting appears, clean it
quickly with Bon-Ami® or Barkeepers Friend Cleanser®
High ambient temperature and excessive humidity can
and a nonabrasive cloth. Always clean with the grain.
also produce frost.
Always finish with Claire® Stainless Steel Polish and
Cleaner or comparable product to prevent further
problems.
Using abrasive pads such as Scotchbrite™ will
cause the graining in the stainless steel to
become blurred.
! CAUTION
DO NOT use an ice pick or other sharp
instrument to help speed up defrosting. These
instruments can puncture the inner lining or
damage the cooling unit. DO NOT use any type of
Rust not cleaned up promptly can penetrate the
surface of the stainless steel and complete
removal of the rust may not be possible.
heater to defrost. Using a heater to speed up
defrosting can cause personal injury and
damage to the inner lining.
Cleaning 1
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NOTICE
The drain pan was not designed to capture the
water created when manually defrosting. To
prevent water from overflowing the drain pan
and possibly damaging water sensitive flooring,
the unit must be removed from cabinetry.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior.
3. Prop the door in an open position (2 in. [50 mm]
minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely clean the interior and
all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit
on.
Cleaning 2
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Cleaning Condenser
INTERVAL - EVERY SIX MONTHS
To maintain operational efficiency, keep the front grille
(plinth strip/base fascia) free of dust and lint, and clean
the condenser when necessary. Depending on
environmental conditions, more or less frequent cleaning
may be necessary.
! WARNING
Disconnect electric current to the unit before
cleaning the condenser.
NOTICE
DO NOT use any type of cleaner on the
condenser unit. Condenser may be cleaned using
a vacuum, soft brush or compressed air.
1. Remove the grille (plinth strip/base fascia). (See
GRILLE-PLINTH INSTALLATION).
2. Clean the condenser coil using a soft brush or vacuum
cleaner.
3. Install the grille (plinth strip/base fascia).
Cleaning Condenser 1
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Extended Non-Use
VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of
extended non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and
leave it disconnected until the unit is returned to
service.
3. If ice is on the evaporator, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water
has been removed from the unit.
5. The door must remain open to prevent formation of
mold and mildew. Open door a minimum of 2"
(50 mm) to provide the necessary ventilation.
WINTERIZATION
If the unit will be exposed to temperatures of 40°F (5°C)
or less, the steps above must be followed.
For questions regarding winterization, please
call U-Line at +1.800.779.2547.
! CAUTION
Damage caused by freezing temperatures is not
covered by the warranty.
Extended Non-Use 1
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Troubleshooting
• Compressor: The compressor makes a hum or pulsing
sound that may be heard when it operates.
BEFORE CALLING FOR SERVICE
If you think your U-Line product is malfunctioning, read
the CONTROL OPERATION section to clearly understand
the function of the control.
If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE sections below
to help you quickly identify common problems and
possible causes and remedies. Most often, this will resolve
the problem without the need to call for service.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or
your product needs service, contact U-Line Corporation
• Evaporator: Refrigerant flowing through an evaporator
may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may
be heard.
• Automatic Defrost Drain Pan: Water may be heard
dripping or running into the drain pan when the unit is
in the defrost cycle.
• Solenoid Valves: An occasional clicking sound may be
heard as solenoid valves are operated.
directly at +1.800.779.2547.
TROUBLESHOOTING GUIDE
When you call, you will need your product Model and
Serial Numbers. This information appears on the Model
and Serial number plate located on the interior of your
product or can be accessed through “Help” in the
Customer Menu.
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to
provide high thermal efficiency and maximum sound
! DANGER
ELECTROCUTION HAZARD. Never attempt to
repair or perform maintenance on the unit
before disconnecting the main electrical power.
Troubleshooting - What to check when problems occur:
Problem
Possible Cause and Remedy
unfamiliar.
Digital Display
and Light Do Not
Work.
Ensure power is connected to the unit.
If the unit is cooling, it may be in Sabbath
mode.
Normal operating sounds may be more noticeable because
Interior Light
Does Not
Illuminate.
If the unit is cooling, it may be in Sabbath
mode or manually set to off.
Light Remains on
When Door Is
Closed.
Lighting may be set to on; reset to with
door.
Unit Develops
Frost on Internal
Surfaces.
Frost on the rear wall is normal and will melt
during each off cycle.
If there is excessive build-up of 1/4" or
more, manually defrost the unit.
Ensure the door is closing and sealing
properly.
High ambient temperature and excessive
humidity can also produce frost.
Unit Develops
Condensation on
External
Surfaces.
The unit is exposed to excessive humidity.
Moisture will dissipate as humidity levels
decrease.
reduction for its internal working components. Despite this
technology, your model may make sounds that are
of the unit’s environment. Hard surfaces such as cabinets,
wood, vinyl or tiled floors and paneled walls have a
tendency to reflect normal appliance operating noises.
Listed below are common refrigeration components with a
brief description of the normal operating sounds they
make. NOTE: Your product may not contain all the
components listed.
Troubleshooting 1
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Problem
Possible Cause and Remedy
ID
Description
Solution
Digital Display
Functions, But
Unit Does Not
Cool.
Ensure the unit is not in “Showroom Mode.”
Momentarily unplug or interrupt power
supply to the unit.
(L) (R) Temp Hi
6H+
Left or right zone
temperature +10°
over set point for
over 6 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Digital Display
Shows an Error.
“Door” indicates the door may be opened
too long. Ensure the door is closing
properly. For other error codes contact
U-Line Customer Service.
(L) (R) Temp Hi
12H+
Left or right zone
temperature +10°
over set point for
over 12 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Product Is
Freezing.
Because product in contact with the rear wall
may freeze, ensure no product is touching
the rear wall.
Adjust the temperature to a warmer set
point.
(L) (R) Temp Lo
6H+
Left or right zone
temperature -10°
under set point for
over 6 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
Product Is Not
Cold Enough.
Air temperature does not indicate product
temperature.
Adjust the temperature to a cooler set point.
Ensure unit is not located in excessive
ambient temperatures or in direct sunlight.
Ensure the door is closing and sealing
properly.
Ensure nothing is blocking the front grille,
found at the bottom of the unit.
Ensure the condenser coil is clean and free
of any dirt or lint build-up.
(L) (R) Temp Lo
12H+
Left or right zone
temperature -10°
under set point for
over 12 hours.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
(L) (R) Door
Open 5M
Left or right door
switch open for
more then 5
minutes.
Verify door is closed
and sealing. Contact
Customer Care if
persistent.
CHECKING PRODUCT TEMPERATURE
ERROR NOTIFICATION
The 3000 model series continuously monitors a series of
inputs and parameters to ensure proper and efficient
operation of your unit. Should the system detect a fault, an
error notification will be displayed on the user interface.
See below for a list of errors.
NOTE: Single zone models will not use (L) left or (R) right
zone indicators in error notification.
ID
Description
Solution
No Comm
Unit lost
communication to
the display.
Disconnect and
reconnect power to
unit. Contact Customer
Care if persistent.
(L) (R) Zone T
Open
Left or right zone
thermistor circuit
open.
Contact Customer
Care.
To check the actual product temperature in the
unit:
1. Partially fill a plastic (nonbreakable) bottle with water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
Amb Thrm Open Ambient thermistor
circuit open.
Contact Customer
Care.
(L) (R) Zone T
Short
Contact Customer
Care.
4. Place the bottle in the desired area for 24 hours.
Contact Customer
Care.
5. Avoid opening the unit during the testing period.
Left or right zone
thermistor circuit
shorted.
Amb Thrm Short Ambient thermistor
circuit shorted.
Troubleshooting 2
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6. After 24 hours, check the temperature of the water. If
required, adjust the temperature control in a small
increment (see CONTROL OPERATION).
Causes which affect the internal temperatures of
the cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is
open.
• The time the internal light is illuminated. (This mainly
affects product on the top rack or shelf.)
• Obstruction of front grille or condenser.
Troubleshooting 3
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SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
Warranty
(except during the first 30 days from the date of
U-LINE CORPORATION LIMITED WARRANTY
PRODUCTS OUTSIDE THE UNITED STATES AND
CANADA
controls; door reversal; and cleaning the condenser.
1. U-Line Corporation (“U-Line”) warrants each U-Line
product to be free from defects in materials and
workmanship for a period of two years from the date of
purchase.
2. During the two year warranty period for all U-Line
products, U-Line shall be responsible for the labor
costs performed by a U-Line authorized company,
incurred in connection with the replacement of any
defective part. All other charges, including
transportation charges for replacements under this
warranty and labor costs not specifically covered by
this warranty, shall be the responsibility of the
purchaser. This warranty extends only to the original
purchaser of the U-Line product. The Product
Registration Card included with the product should be
promptly completed and mailed back to U-Line, or you
can register on-line at www.u-line.com. A proof of
purchase may be required.
3. The warranty listed above does not apply to floor
display models. The warranty for these models shall be
30 days from the date of retail purchase and only if
U-Line’s Product Registration Card included with the
unit is completed and mailed back or electronically
submitted to U-Line. This 30 day warranty does not
apply to cosmetic damages. A proof of purchase may
be required.
4. The following conditions are excluded from this limited
warranty: damage caused by outdoor use as these
units are not suitable for outdoor use; use of cleaners
other than the recommended stainless steel cleaners
and U-Line Clear Ice Maker cleaner; installation
charges; damages caused by disasters or acts of God,
such as fire, floods, wind, and lightning; damages
incurred or resulting from shipping, improper
installation, unauthorized modification, or misuse/
abuse of the product; customer education calls; food
loss and spoilage; door and water level adjustments
installation); defrosting the product; adjusting the
5. U-Line products are designed to operate in ambient
temperatures between 10°C and 32°C unless otherwise
noted in the product manual. Exposure to
temperatures outside this range may cause
degradation of performance and issues, such as lower
ice production or spoiled contents, that are not
covered under the terms of this warranty as a result of
that exposure. U-Line product may not be subjected to
temperatures below 5°C without following the
winterization and vacation shutdown procedures in the
user guide.
6. If a product defect is discovered during the applicable
warranty period, you must promptly notify your
country importer. For a country specific listing of
importers, please visit www.u-line.com/intl. In no
event shall such notification be received later than 30
days after the expiration of the applicable warranty
period. U-Line may require that defective parts be
returned, at your expense, to the importer or directly
to U-Line located in Milwaukee, Wisconsin, USA, for
inspection. Any action by you for breach of warranty
must be commenced within two years after the
applicable warranty period.
7. If any applicable national law provides for a minimum
mandatory warranty period that is longer than the
aforementioned period of two years from the date of
purchase, such longer period shall apply.
8. THIS LIMITED WARRANTY IS IN LIEU OF ANY AND ALL
OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR IMPLIED WARRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, ALL OF WHICH
ARE DISCLAIMED. U-Line’s sole liability, and your
exclusive remedy, under this warranty is set forth in
the paragraphs above. U-Line shall have no liability
whatsoever for any incidental, consequential, or
special damages arising from the sale, use, or
Warranty 1
USER GUIDE
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SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE • SERVICE
installation of the product or from any other cause
whatsoever, whether based on warranty (express or
implied) or otherwise based on contract, tort, or any
other theory of liability.
Warranty 6/2014 Rev.H
Warranty 2
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