Set-h Self-Cleaning Model RS675PXK Contents Paae -2 BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR RANGE Other Operating Hints Oven Vent. Optional Rotisserie CARING Using the Surface Units. Electronic MEALTIMER* Clock Setting the Electronic Clock Using the Electronic Minute Timer Using the Oven Controls Baking Broiling Using the Electronic Automatic MEALTIMER’ Clock 8 9 9 11 12 Page 15 15 16 16 16 FOR YOUR RANGE Control Panels Surface Units and Reflector Bowls Using the Self-Cleaning Cycle Oven Light Cleaning Chart IF YOU NEED SERVICE ASSISTANCE WHIRLPOOL RANGE WARRANTY 16 19 23 24 OR 25 28 ‘Tmk 1 ~‘1986 Whirlpool Corporation Before you use your range Read this Use 81 Care information. You are personally Guide and responsible The Cooking Guide for important safety for: Reading and followlng all safety precautions in this Use & Care Guide and the Cooking Guide. Installing the range where it is protected from the elements, leveled in a cabinet and on a floor strong enough to support its weight. Properly connecting the range to electrlcal supply and grounding (See “Installation Instructions”) Making sure the range IS not used by anyone unable to operate it properly Properly maintaining the range Using the range only for jobs expected of a home range l l l l l l See “Cooking 2 Guide” for important safety and use information. IMPORTANT SAFETY INSTRUCTIONS Remove 1. Consumer Buy Guide DO NOT allow children to use or play with any part of the range, or leave them unattended near it They could be burned or Injured 2. DO NOTstore things children might want above the range Children could be burned or injured while climbrng on it 3. DO NOT allow anyone to touch hot surface units or heating elements. Dark colored units and elements can still be hot enough to burn severely. 4. KEEP children away from the range when it is on. The cooktop and oven walls, racks and door can get hot enough to cause burns. Label before 6. using your range KEEP pan handles turned in, but not over another surface unit to avoid burns, injury and to help prevent the utensil from being pushed off the surface units. 7. DO NOT use water on grease fires. The fire will spread. Cover fire with large lid or smother with baking soda or salt. 8. DO NOT wear loose or hanging garments when using the range. They could Ignite if they touch a hot surface unit or heating element and you could be burned. 9. DO NOT heat unopened containers. They could explode. The hot contents could burn and container partitles could cause injury 10. When adding or removing 5. DO NOT use the range to heat a room. Persons in the room could food, MAKE SURE to open the be burned or injured, or a fire oven door all the way to could start prevent burns. l FOR YOUR SAFETYl DO NOT STOREOR USEGASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE. - SAW THESE INSTRUCTIONS - Copy your Model and Serial Numbers here If you need service, or call with a question, have this information 1. Complete Model and Serial Numbers (from plate just behind the oven door). Model Number 2. Purchase date from sales slip. Copy this information in these Serlal Number spaces. Keep this book, your &arrantY anb sales slip together in Purchase Date the Literature Pac. ready: I I Please complete and mail the Owners Registration Card furnished with this product. Service Company I Phone Number 3 Parts and features Model RS675PXK \ LEFT REAR CONTROL KNOB ’ ELEdTRONlC MEALTIMER* CLOCK/MINUTE TIMER SURFACE UNIT INDICATORS . REAR SURFACE UNIT SIGNAL LIGHT ‘RIGHT REAR CONTROL KNOB OVEN VENT LEFT FRONT CONTROL KNOB / SURFACE UNIT CONTROL PANEL ONE-PIECE CHROME REFLECTOR BOWL ’ MANUAL OVEN I*( LIGHT SWITCH RIGHT FRONT CONTROL KNOI OVEN LOOR 4 I FIBERGLASS HEAT SEAL ELEMENT OVEN TEMPERATURE CONTROL CLEAN LIGHT \ OVEN / SELECTOR LOc;< LIGHT OVEN SIGNAL LIGHT Using the surface units Surface Unit Indicators The solrd dot In the Surface Unit Indicator shows which surface unit IS turned on by that knob. Signal lights One of the signal lights WIII glow when a surface unit IS on Control before knobs turning must be pushed in them to a setting. They can be set anywhere between HI and OFF Until you get used start cooking cooking. to the settings, use the following For best results, knob down to continue as a guide. at the high settings; then turn the control Use HI to start Use MED-HI Use MED Use MED-LO Use LO to foods cooking; to bring liquids to a boil. to hold a rapid boil; to fry chicken or pancakes. for gravy, puddings and icing; to cook large amounts of vegetables. to keep food cooking after starting it on a higher setting. keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want. 5 The use ot the HI setttng for long periods of time can damage surface units and discolor chrome trim rlngS. Start cooking on HI and turn control down to continue cooklng. CAUTION: Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles] are not recommended See the “Cooking The Electronic The Electronic The following l The numbers l When setting Twenty-five six o’clock. l Guide” for important MEALTIMER” utensil information. Clock MEALTIMER’ Clock handles many different types of functions. operating hints may be helpful when using the clock: on the display change rapidly when turning the Set Knob. the Time-of-Day Clock, the display shows hours and minutes minutes past Forty-five minutes pas1 twelve o’clock. When using the MiniSec Timer, the display shows minutes and seconds following sequence. - For settings from 1-59 seconds, each second will show in the display ‘Tmk In the - For settings froml-10 minutes. the display increments. - For settings from10-99 increments. minutes, the display . When using the Bake Hours and/or operating hints may be found InlO second will increase Stop Time, the display Eleven-hours minutes. Two-hours and fifteenminutes. Other will increase in1 minute shows hours and and fifty-nine on page 15. When you first plug in the range or if your electricity goes off for a while, 4 eights, the Min/Sec Timer, and Bake Hours signal lights will flash. The flashing means that the clock is ready to be set. conttnued on next page 7 1. Push in and hold Timer Button and Button. “0:OO” will Display and the go off. both the Min/Sec the Bake Hours show in the Signal Lights will Using the Electronic 2. Turn the Set Knob to set the right time of day. Turning the knob clockwise increases the numbers, while turning the knob counter-clockwise decreases the numbersThe display will show the time you set in hours and minutes. Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer It can be set in minutes and seconds up to 99 minutes. You will hear beeps when the set time is up. 1. 8 Push in the MirVSecTimer Button. The Signal Light will come on and the Display will show “0:OO”. 2. Turn the Set Knob until the desired time shows in the Display. Turning the knob clockwise increases the numbers, while turning the knob counterclockwise decreases the numbers. 3. Atter setting the time you want, the Signal Light will stay on and the Display will start counting down in seconds. the time is up, you will hear a beeping sound. Push the Min/Sec Timer Button to stop the beeping or the beeping will automatically stop afterl-2 minutes. When Using the Oven Controls Baking Rack(s) should be placed so the top of the food will be centered In the oven. Always leave at leastltz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the “Cooking Guide:’ 1. Position the rack(s) properly before turning on the oven. To lift rack at change rack position, front and pull out. 2. Set Oven Selector to BAKE 3. Set Oven Temperature Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off. 9 4. Put food in the oven. Note: racks, hot. walls and door will Oven be 5. When baking is done, turn both the Oven Temperature Control and the Oven Selector to OFF During baking, the elements WIII turn on and off to keep the oven temperature at the setting The Oven Signal Light will turn on and off with the elements. The top baking, Adjusting element heats during but does not turn red. the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your nottclng the change Your new oven is properly adjusted to provide accurate temperatures, But when compared to your old oven, the new design may give you different results If after using the oven for a period of time. you are not satisfied with the temperature settings, they can be a usted by following these steps. OFF Pull the Oven Temperature Knob straight off. 3. To lower Control the temperature, move a notch closer to LO. Each notch equals about 10 F (5 C]. 10 . Loosen the locking the position 4. screw. Note of the notches. the temperature, move a notch closer to HI. Each notch equals about 10 F (5 C). To raise Tighten the locking screw and replace the control knob. Broiling 1. PosItron the rack before turning the oven on See broil chart In the “Cooklng Guide” or a reliable cookbook for recommended rack positions 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself. NOTE: The door must be open to the Broil Stop position whenever the oven is set to BROIL. Leaving the door open allows the oven to maintain proper temperatures. Custom l 2. Put the broiler pan and food on the rack 4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF Broil If food is cooking too fast, turn the Oven Temperature until the Oven Signal Light goes off Control counterclock- wise l If you want the food to broil slower from the start, set the Oven Temperature Control between 150”and 325°F (65.5 and 142°C). The lower the temperature. the slower the cooking The Oven Selector must be on BROIL for all broiling temperatures. Using the Electronic Automatic MEALTIMER* Clock The electronic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking TO START BAKING 1. will 12 ‘Tmk SHUT OFF AUTOMATICALLY: Position the oven rack(s) properly, and place the food in the oven. 3. Set Oven Selector 5. result. NOW AND Set the clock baking time on TIMED BAKE. for the length of you want: Push in the Bake Hours Button and turn the Set Knob until the length of baking time you want shows in the Display.This example shows 2 hours15 minutes. Bake Hours can be set for up toll hours, 59 minutes. 2. Make right sure the clock time of day.(See is set to the page 7). 4. Set the Oven Temperature on the baking temperature want 6. Control you The Bake Hours Signal Light will stay on and the StopTime Signal Light will flash.The Oven Signal Light and Auto Oven Light will come on The Display will count down in minutes. If you want to see Stoplime, push the Stop Time Button. Push the Bake Hours Button to see baking time again. 7. When plete, the baking time is com- 8. you will hear a beeping sound. Push the Bake Hours Button to stop the beeping or the beeping will stop automatically afterl-2 minutesTurn the Oven Selector and OvenTemperature Control to OFF. DELAY START AND AUTOMATIC sure the clock Bake Hours Button and turn the Set Knob counterclockwise until the Display shows “0:OO”. The Display will return to the time of day. Turn the Oven Selector and Oven Temperature Control to OFF. SHUT-OFF: 1. Position the oven rack(s) properly, 2. Make and place is set to the right time 3. Set the Oven Selector on TIMED BAKE. 4. Set the Temperature Control on the baking 5. To stop the oven before the programmed time, push in the Set the clock for the time of day you want the food to be done (StopTime): Push in the StopTime Button, then turn the Set Knob until the time of day you want the food to be done shows on the Display-This example shows six o’clock. 6. the food in the oven. of day (see temperature page 7). you want. The Display will show the time you set-The StopTime Signal Light will stay onThe Bake Hours Signal Light will flash. 7. Set the clock baking time for the length of you want: Push in the Bake Hours Button and turn the Set Knob until the length of baking time you want shows In the Display.This example shows 2 hours15 minutes. Bake Hours can be set for up toll hours, 59 minutes. 9. The clock automatically calculates the time to turn the oven on At that time, the Oven Signal Light and Auto Oven Light will come on and the oven will heat This example shows the oven on at 45 minutes past 3 o’clock 11. To stop the oven before the preset time: Push in the Bake Hours Button and turn the Set Knob counterclockwise until the Display shows “0:OO”. Turn the Oven Selector and Oven Temperature Control to OFF. 14 8. The Bake Hours Signal Light will stay on and the Stop Time Signal Light will flash. If you want to see the Stop Time, push the Stop Time Button. Push the Bake Hours Button to see the baking time agarn. When baking IS complete the oven will shut off automatically. you will hear a beeprng sound Push the Bake Hours Button to stop the beeprng. (The beeping ‘~111stop automatically inl-2 minutes.) Turn the Oven Selector and the Oven Temperature Control to OFF Other Operating l l l Hints If you want to check what you have programmed, press the button for the function you want to check. The display WIII show what you have programmed for that function. If you want to check the trme of day, press the MinSec Timer and Bake Hours Buttons. The display will show the time of day. A rapidly flashing signal light indicates an error in programming. Cancel any entries and begin again The Oven Vent The oven vent is located under the right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent IS blocked. When using the oven, do not use oversized pans or other items that might block the oven vent. Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit [Part No. RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your range Control Panels sure the control knobs are set to OFF, then pull knobs straight off 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry 3. Wash control knobs in warm soapy water. Do not soak. Rinse well and dry. 4. Push control knobs straight back on. Make sure they point to OFF. 1. First make Surface Units and Reflector Bowls 16 3. Pull the surface unit straight away from the receptacle 4. Lift out the reflector bowl. See Cleaning Chart on page 24 for cleaning instructions. Replacing 2. Line up opening in the reflector bowl with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal just stat-fed Into the receptacle 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl. continued on next page 17 CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor it. See “Cooking Guide” for further Information. 18 Using the Self-Cleaning Cycle The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely Before You Start 1. Clean the shaded areas by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or soapy steel-wool pad on... l the frame around the oven l the inside of the door, especrally the part outside the oven seal DO NOT clean DO NOT move cleaning and the fiberglass seal. it or bend it. Poor poor baking will result. 2. Remove the broiler pan and any pots or pans you may have stored In the oven They can’t stand the high heat 3. Wipe out any loose soil or grease This will help reduce smoke during the cleaning cycle 4. If your oven has a rotisserie, make sure the motor socket cover is 5. Put oven racks on the second and fourth guides. During the SelfCleaning Cycle they will darken and become harder to slide. See tips on page 21 If you want the oven racks to remain shiny, clean Clean Frame Chrome reflector bowls must not be cleaned in the oven. They will discolor. Turn on the vent hood or other krtchen vent during the cleaning cycle This WIII help remove smoke, odor and heat that are normal during the cycle, SPECIAL CAUTIONS: DO NOT use commercral oven cleaners in your oven. Damage the porcelain finish may occur. to DO NOT force the Lock Lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely. DO NOT use foil or other liners in the oven. During the cleaning cycle foil can burn or melt and damage the oven surface. Setting the Controls for Self-Cleaning Be sure the kitchen normal smoke and 1. is ventilated heat odors durlng the Self-Cleaning cycle. This will help to dlsappear from the room as quickly as possible. 2. Move the Lock Lever to the Clean Set the Oven Selector and the Oven Temperature Control on CLEAN Position The Clean Light will come on only when the lever is all the way to the right. 4. The Lock Light will come on when the oven temperature exceeds normal baking temperatures. The Lock Lever must not be moved and the door can’t be opened when the light is on. 3. Push in and release the Self-Clean Button. A 3hour Self-Cleaning cycle will be set automatically. The display will count down the time in minutes. The Auto Oven Light and Self-Clean Signal Light will stay on. If a cleaning than 3 hours NOTE: The Bake Hours and Stop Time Signal lights will flash during the entire clean cycle. cycle other turn is desired, the Set Time Knob to the new time up to 4 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil. I 5. 1 After the cleaning cycle is completed, the Auto Oven and Self-Clean Lights will go off. The display will show the time of day. When the Lock Light goes off, move the Lock Lever back to the Cook Position. Do not force it. Wait until it moves easily. This turns off the Clean Light. Turn the Oven Selector and the Oven Temperature Control to OFF 6. AtleT the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel-wool pad. Special Tips Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean areas noted on page 19 Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks wrth a soapy steel-wool pad, rinse well and wipe on a thin coat of salad oil. 21 To stop time: 1. ,‘;;;n the cleaning cycle and release at any 2. Turn the Oven Selector and Oven Temperature Control to OFF When the Lock Light goes off, move the Lock Lever back to the Cook Position. DO NOT FORCE IT. Wait until it moves easily. the Self-Clean How It Works During the self-cleaning cycle, the oven gets much hotter than it does for baking or brorling...approximately 875 F (468 C] This heat breaks up grease and soil and burns it off The graph shows approxrmate temperatures and times during a self-cleaning cycle for 3 hours SELF-CLEANING (Approximate CYCLE -THREE HOUR SEITING Temperatures and limes] 1000°F 530°C 800°F 427°C 600°F 316°C 400°F 204°C 200°F 93°C START VZ hr. 1 hr. 4th hrs. 2 hrs. 2V2 hrs. 3 hrs. 3Y2 hrs. STOP Notice that the heating stops when the J-hour settrng IS up, but that it takes longer for the oven to cool down enough to unlock 22 The Oven Light The oven light will come on when you open the oven door To turn the light on when the oven door IS closed, push the Oven light switch on the console Push It again to turn off the light 2. Remove the light bulb from its socket Replace the bulb with a 40-watt appliance bulb. Replace the bulb cover and snap the wire holder In place. Turn the power back on at the maln power supply Remove the bulb cover IIn the back out ana and pushof the oven by pulling OUT ing the wire holder to the side CAUTION: The bulb cover must protects the bulb from breaking. NOTE: The Oven light will not work be in place during when using the self-cleaning the oven. The cover cycle. 23 WHAT ‘0 HOW TO CLEAN USE I _ A -: . , l L’Pct’ .: IL, hip: 4. i 1 ‘~:“ l Si~ilace :Inlts -__.. Chrome reflector bowls I. ‘: i 1. :,, ‘i.‘T! ‘?.>d -.,i’” ,k”! cj’i l ‘::t’ci’ ~, “;j,l Do not use abrasive cleansers. l :‘r 51~~~’ l Wash with Control Warm tialer one l Wash rlr-;se and l Do not soak. Control panel Worm SF” Oven racks J” ..--_--- SOOPV ,;J,ass ‘1 Sent Cleunlng worm soapy water leaner or rjl)!’ cooklng wltti other !iequentl;, ,vc:tnr s2op\, II’ = Wash * Clean w<,rr- 5i.o~;~ ‘V+,,i idC:G LGlh P iri water. A!di.~,rcilc c!lshwashe: :.I ec‘n‘ ~93c1pv tiater ur~ti plcsilc scrubbing pad Sot! ) * Uo not immerse -___-Broiler pan and grid knobs *Vl’C~i I v:>ktflr! ,: . ,‘(j<,) Do not allow food containing acids (such us vinegar, tomato, lemon juice or milk) to remain on surface. Acids ++I#!remove the glossy finish. Do not use abrasive or harsh cleanse’s l ?I L; ./’ other Wosh rr-se and 9 Follow dIrectIons cleaner l Ovep cyc~cz uienslls or harsh c-lokIng dry :I:1 uteris!;s weil -__. dry well provided w:‘h 41Leave I!, over3 during Self-Cleon~ng cycie anWash rinse and fl’y Use soapy steel wool pads for srubborn areas soupv water or steel ,~ool pails NOTE: The oven racks will discolor and be harder to slide when lefi in the self-cleaning cycle. If you want them to stay shiny, remove them from the oven and clean bv hand. Oven door glass Soroy soapy plasrlc Self-Cleanlng Oven For areas outslde SelfCleonrng area use warm, soapy water or soapy steel wool pods. - Make sure oven is cool. a Follow directIons provided with cleaner l Wash rinse and dry well with CI soft cloth glass cleaner warm water or scrubbing pad l l l 24 Follow “Using directrons stortrng the Self-Cleonrng on page Cycle” Do not use commercial oven cleaners. Do not use foil to line the bottom your Self-Cleanlng Oven. 19. of If you need service or assistance, we suggest you follow these five steps: 1. B ef ore calling for assistance... Performance problems often result from little things you can fix yourself wrthout tools of any kind l If nothing l operates: Is the range correctly wired to a live circuit with the proper voltage? [See “Installation Instructions.) Have you checked your home’s main fuses or circuit breaker box? l l If the l l oven If surface l l will not operate: Is the Oven Selector turned to a setting (BAKE or BROIL, but not TIMED BAKE]? Is the Oven Temperature Control turned to a temperature setting? units will not operate: Have you checked your home’s main fuses or circuit breaker box? Are surface units plugged in all the If cooking expected: results aren’t what you Is the range level’) Are you using pans recommended In the Cooking Guide? l If baking. have you allowed 1’2 to 2 inches (4-5 cm] on all sides of the pans for air circulation’ 9 Have you preheated the oven as the recipe calls for? l Are the pans the size called for in the recipe? l Are you following a tested recipe from a reliable source? l Do the cookrng utensils have smooth, flat bottoms and ftt the surface unit berng used? See the Cooking Guide for more rnformatron on cooking problems and how to solve them Way’, l Do the control If surface not turn: l unit knobs turn? control knob(s) will Did you push In before trying to turn? If the Self-Cleaning operate: Cycle will not Are the Oven Selector and the Oven Temperature Control set on CLEAN? l Did you push the Self-Clean Button? . Is the Lock Lever all the way to the right? [The Clean Light will come on.) l 2. If you need assistance?.. Call Whirlpool COOL-LINER service assistance telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained Consultants. The Consultants can instruct you in howto obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company In your area. 25 3. If you need service*... Whirlpool has nationwide a network of fran- Companies TECM- CARE TECH-CARE serv FRANCHISED SERVICE ice technicians ore trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: 4. If you have a problem+C... Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants. or If you prefer, write to: Mr Robert Stanley Division Vice President Whirlpool COrpOrCItiOn 2000 US-33, North Benton Harbor. Ml 49022 5. If you need FSP’ replacement parts?.. FSP is a registered trademark of Whirlpool Corporation for quality ports. Look for this symbol of quality whenever you need a replacement port for your Whirlpool appliance. FSP replacement ports will fit right and work right, because they ore mode to the some exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement ports in yourarea, refertostep 3aboveorcaII the Whirlpool COOL-LINE service CISsistance number in Step 2. ‘If you must cull or write, please provide: model number, serial number, dote of purchase, and a complete description of the problem. This informotion is needed in order to better respond to your request for assistance. 26 WHIRLPOOL MICROWAW RANGE PRODUCT OVEN/ VVARRANTY LENGTH OF WARRANTY 1 WHIRLPOOL FULL ONE-YEAR WARRANTY From Date of Purchase ’ Replacement parts and repair labor to correct defects in materials or workmanship. Service ’ must be provided by a franchised TECH-CARE, service comoanv. LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase i Replacement magnetron tube on microwave ovens if defective in materials or workmanship WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A. Service calls to: 1. Correct the installation of the range product 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wiring or plumbing. 4. Replace owner accessible light bulbs. B. Repalrs when range product is used in other than normal, single-family household use. C. Pick up and deliver. This product is designed to be repaired in the home. D. Damage to range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool E. Anv labor costs durina the limited warrantv. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the United States, a different warranty may apply. For details, please contact your franchised Whirlpool distributor or military exchange. Part No. 313300 81986 Whirlpool ltomatlc Washers Clothes Dryers Printed in U.S.A. Corporation Freezers Refrigerator Freezers Ice Makers Dishwashers EuIII In Ovens drld Surlsce Un~ls Rallge!
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