Elba | EEC 863 | Specifications | Elba EEC 863 Specifications

Elba EEC 863 Specifications
Instructions for the use - Installation advices
DUAL FUEL COOKERS
Models:
EEC 863 ..
EEC 963 ..
100
% ELBA QUALITY
MADE IN ITALY
HOME APPLIANCES
Made in Italy
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
2
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
• Furnish the interior of the oven as described at chapter “Cleaning and maintenance”.
• Switch on the empty oven on max to eliminate grease from the
heating elements.
• Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
Important:
This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
3
4
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Do not attempt to modify the technical characteristics of the appliance as this may cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• After use, ensure that the knobs are in the off position.
• Household appliances are not intended to be played with by
children.
• Keep children away from the cooker during use.
• Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satisfied that they can
use the appliance without danger to themselves or their surroundings.
• During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
• Some appliances are supplied with a protective film on steel and
aluminium parts.
This film must be removed before using the appliance.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
• Fire risk! Do not store flammable material in the oven or in the
storage compartment (some models only).
• Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your
country. If the appliance is to be scrapped, remove the power
cord.
• Always use oven gloves when removing the shelf and food tray
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the cooker or its
handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in
the oven base or trays. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the cooker when opening the oven door
to allow steam and hot air to escape before removing the food.
• Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
• This appliance is for domestic use only.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
5
1
COOKING HOB
Models EEC 863 ..
Fig. 1.1
1
3
2
Models EEC 963 ..
Fig. 1.2
1
4
3
2
GAS BURNERS AND ELECTRICAL PLATES
6
1. Semi-rapid burner (SR) 1,75 kW
2. Rapid burner (R) 3,00 kW
3. Triple-ring burner (TR) 3,50 kW
4. Electrical plate - Ø 180 mm, Normal 1500 W
2
CONTROL PANEL
Fig. 2.1
Models EEC 863 ..
9
1
8
2
3
4
6
7
Models EEC 963 ..
Fig. 2.2
10
9
1
8
2
3
5
4
6
7
CONTROLS DESCRIPTION
1. Electric oven/grill control knob
2. Rear left burner control knob
3. Front left burner control knob
4. Central right burner control knob
5. Rear central electrical plate control knob
6. 60 minutes alarm control knob
7. Gas burners electronic igniter pushbutton
8. Oven light / rotisserie control button
9. Electric oven/grill indicator light
10. Electrical plate indicator light
7
3
USE OF THE HOB BURNERS
Each burner is controlled by a gas tap (fig.
3.1) assuring the opening and the closing
of the gas supply.
Make the knob symbols match with the indicator on the control panel to obtain:
•
symbol : off
•
symbol : full on (nominal rate)
•
symbol : reduced rate
√√
The maximum aperture position permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√√
√√
Fig. 3.1
To reduce the gas flow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
Other
intermediate
operating
adjustments can be achieved by positioning the indicator between the maximum and minimum aperture positions,
and never between the maximum
aperture and closed positions.
Fig. 3.2
In the event of the burner flames being
accidentally extinguished, turn off the
burner control and do not attempt to
re-ignite the burner for at least 1 min.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock valve on the gas bottle or the main gas
supply line.
8
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
LIGHTING THE BURNERS
To ignite the burner, the following instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (fig. 3.2 ) to the
full flame position marked by the
(full on) symbol (fig. 3.1).
2. Press the ignition button marked by
the symbol
(fig. 3.3).
The sparks produced by the electrodes situated next to the burner will
light the selected burner.
In the case of a mains failure light the
burner with a match or lighted taper.
3. Adjust the gas valve to the desired position.
To turn it off, turn the knob towards the
right, up to the safety click.
If your local gas supply makes it difficult to
light the burner with the knob set to maximum, set the knob to minimum and repeat
the operation.
CHOICE OF THE BURNER
On the control panel, near every knob, there is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS
MINIMUM
MAXIMUM
Semi-rapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
Wok pan
Max 36 cm
do not use pans with concave or convex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorten amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
Fig. 3.4
9
CORRECT USE OF THE TRIPLE-RING BURNER
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Figs. 3.5a - 3.5b).
IMPORTANT:
The special grille for wok pans (fig. 3.5b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
WRONG
CORRECT
Fig. 3.5a
10
Fig. 3.5b
ELECTRIC HOTPLATE
(MODELS “EEC 963 ..” ONLY)
NORMAL HOTPLATE
To switch on the normal hotplate, turn the
knob (Fig. 3.6) onto the desired position;
the numbers 1 to 6 indicate the working
positions with the increase of temperature
according to the number.
Position as per figure 3.6 = off.
Once boiling point has been reached, reduce the input according to the heating intensity desired, keeping in mind that the plate
will continue to heat for 5 minutes after having been turned off.
PROPER USE OF THE ELECTRIC
HOTPLATE (fig. 3.7)
When the pan comes to the boil, turn the
heat down to the level desired.
Remember that the hotplate will continue
to produce heat for about five minutes after
it has been turned off.
While using the electric hotplate, you must:
• avoid keeping it on without something
on it;
• avoid pouring liquids on it while it is
hot;
• use flat-bottomed (electric hotplate
type) pots and pans only
• use cooking receptacles which cover
as much of the surface of the hotplate
as possible.
• to save electricity, use lids whenever
possible.
• never cook food directly on the hotplate: always use a pan or suitable container.
An indicator light located above the knob
signals that the hotplate is operating
0
6
1
5
2
3
4
Fig. 3.6
Fig. 3.7
11
ELECTRIC HOTPLATE
USAGE TABLE
1
2
Position
of switch
0
Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
3
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
3
4
Slow boiling, i.e.:
meats, spaghetti,
continuations of
cooking of roasts,
potatoes.
4
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
4
5
Browning of meats, roasted
potatoes, fried fish, omelettes, and for boiling large
quantities of water.
6
Fast frying, grilled steaks,
etc.
3
4
5
6
Heating
TYPE OF COOKING
boiled
soups,
steam,
stews,
Cooking
Roasting-frying
Fig. 3.8
12
After a short period of use, experience will
teach you which setting is the right one for
your needs.
4
NATURAL CONVECTION ELECTRIC OVEN
The glass of the oven door reaches
high temperatures during operation.
Keep children away.
The cooker lid must be kept open when
the oven or the grill is in use.
GENERAL FEATURES
The oven is furnished completely clean; it is
advisable, however, upon first use, to turn
the oven on to the maximum temperature
for about 15 minutes to eliminate possible
traces of grease on the heating elements.
The oven is equipped with 3 electrical heating elements:
•
•
2 elements (upper and lower) for normal oven cooking;
Turn on the oven or grill element by turning
the switch that is also provided with a thermostat to control the oven temperature.
On the knob (fig. 4.1), other than the “0”
position (off), are numbers “1 to 10” which
indicate the oven temperature value with
the temperature increase according to the
number (see table 4.2).
The position
serves only for grilling
with the oven door slightly open and with
the protection shield for the control panel
mounted.
The switch/thermostat symbols indicate:
•
•
Position “0”= off
•
Position
= grill element in operation without temperature control (see
specific paragraph).
1 grill element, on the top of the oven,
for grilling which must be done with the
oven door slightly open and with the
protection shield for the control panel
mounted.
The input of the element is:
upper element,
960 W;
lower element,
1340 W;
grill element,
1900 W.
Position from “1 to 10” = simultaneous
operation of the 2 elements (upper
and lower). The numbers correspond
to the temperature shown in the table
4.2. The elements will turn on and off
automatically depending on the temperature required commanded by the
thermostat.
The automatic turning on and off of the
elements is signalled by a light above the
knob.
3
2
1
0
0
4
1
9
8
7
6
5
•
•
•
ELECTRICAL THERMOSTAT
Fig. 4.1
Table 4.2
13
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
OVEN COOKING
To cook, before introducing the food, preheat the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and tum off the oven 5
minutes before the theoretical time to recuperate the stored heat
USE OF THE GRILL
Very important: The grill must always be
used with the oven door slightly open
and with shield “A” mounted (fig. 4.3).
Mount shield “A” which permits to protect
the control panel from the heat.
Turn on the grill, as explained in the preceding paragraphs and let the oven preheat
for about 5 minutes with the door slightly
open.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under
the rack to catch the cooking juices and
fats.
Note: It is recommended that you do not
grill for longer than 30 minutes at any
one time.
For orientative purposes only, some oven
cooking indications are shown on the following table:
THERMOSTAT
POSITION
Heating of foods
4-5
Meringue - Fruit pies
Cooked fruit
5-6
Cakes - Amaretti,
Vegetables
6
Lasagna - Cakes
Roast veal - Pie crusts
8
Wild game - Birds
Small fish - Roast pork
9
Large fish
Roast beef
9 - 10
14
DISHES
1-4
6-7
The oven door becomes very hot during
operation. Keep children away.
Pizza - Red meats
10
Toasted sandwiches
10
Oven cleaning
Fig. 4.3
WARNING:
Hot part allow to cool
before removing
A
OVEN LIGHT
ROTISSERIE
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
• an electrical motor mounted on the
rear part of the oven;
• a stainless steel rod, equipped with a
detachable athermic grip and 2 recordable forks;
• a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor is operated by the
on
switch indicated by the symbol
the control panel (fig. 4.5).
The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking.
This light is controlled by the switch indion the control
cated by the symbol
panel (fig. 4.5).
USE OF THE ROTISSERIE
Fig. 4.5
Very important: The rotisserie must
always be used with the oven door
slightly open and with shield “A”
mounted (Fig. 4.3).
• Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
• Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
• Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
5
60’ ALARM
60 MINUTES ALARM (Fig. 5.1)
The minute counter is a timed acoustic
warning device which can be set for a maximum of 60 minutes.
The knob must be rotated clockwise as far
as the 60 minute position and then set to
the required time by rotating it anticlockwise.
IMPORTANT WARNING:
This is only a mechanical timer.
Remember to turn off the oven/grill
manually.
0
1
0
0
5
2
0
0
4
30
Fig. 4.4
Fig. 5.1
15
6
CLEANING AND MAINTENANCE
GENERAL ADVICE
•
•
•
•
•
•
•
•
Before you begin cleaning, you
must ensure that the appliance is
switched off and disconnected from
the electrical power supply.
When the appliance is not being used,
it is advisable to keep the gas tap closed.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
Important: The use of suitable protective clothing/gloves is recommended
when handling or cleaning of this appliance.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abrasion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these
will irreparably damage the surface.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
Attention! The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass or the glass lid (models with glass lid only) since they can scratch the surface, which may result in shattering of the glass.
16
GAS TAPS
BURNERS
Periodic lubrication of the gas taps must be
carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burnercaps and burner-heads are dry before placing them in the respective housings.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity surface.
Check that the electrode S (figs. 6.2, 6.4)
next to each burner is always clean to ensure trouble-free sparking.
Note: The electrode “S” must be very
carefully cleaned.
To avoid damage to the electric ignition
do not use it when the burners are not
in place.
NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
Fire risk! Do not store flammable material
in the oven.
OVEN DOOR
CORRECT REPLACEMENT OF THE
SEMI-RAPID AND RAPID BURNERS
It is very important to check that the burner
flame distributor “F” and the cap “C” has
been correctly positioned (see figs. 6.26.3) - failure to do so can cause serious
problems.
The internal glass of the oven door can be
easily removed for cleaning by unscrewing
the two lateral fixing screws (fig. 6.1).
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
Fig. 6.1
The triple ring burner must be correctly positioned (see fig. 6.6); the burner rib must
be enter in their logement as shown by the
arrow (see fig. 6.4).
The burner correctly positioned must not
rotate (fig. 6.5).
Then position the cap A and the ring B
(figs. 6.5 - 6.6).
17
C
F
S
Fig. 6.2
Fig. 6.3
S
Fig. 6.4
A
B
Fig. 6.5
18
Fig. 6.6
GLASS LID (only for models with
glass lid)
Models with glass lid
For cleaning purposes, the lid can be easily removed upwards once taken to the
upright position.
Should the hinges slip off, replace them in
their housing being careful that:
• The right housing must receive the
hinge marked “D” while the left housing must receive the hinge marked
“S” (Fig. 6.7)
Do not shut lid when
burner alight.
ATTENTION
REGULATING OF THE BALANCE
Lower the lid and check the correct balance.
While opened at 45° it should hang up.
If necessary, register the calibration of the
hinge springs using the screws “R” (fig.
6.7).
SUBSTITUTION
LIGHT
OF
THE
Do not lower the glass lid when the
gas burner or electrical plates are
still hot or when the oven is
working or still hot.
Do not lay on the glass lid hot pans
and heavy kitchen utensils.
OVEN
Dry off any liquid whitch may have
spilt on the cover before opening it.
WARNING: Ensure the appliance is
switched off before replacing the lamp
to avoid the possibility of electric shock.
•
•
•
•
Let the oven cavity and the heating
elements to cool down.
Switch off the electrical supply.
Remove the protective cover.
Unscrew and replace the bulb with a
new one suitable for high temperatures (300°C) having the following speci-
•
fications: 230V, E14 and same power
(check watt power as stamped in the
bulb itself) of the replaced bulb.
Refit the protective cover.
Note: Oven bulb replacement is not covered by your guarantee.
SOME MODELS ONLY
R
D
S
Fig. 6.7
19
Advice for the installer
IMPORTANT
•
Cooker installation must only be carried out by QUALIFIED TECHNICIANS and in
compliance with local safety standards. Failure to install the appliance correctly could
invalidate any manufacturer’s warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
Always disconnect the appliance from the power supply before carrying out any maintenance operations or repairs.
•
•
20
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
7
INSTALLATION
The cooker affords class “1” protection against overheating of surrounding surfaces.
The installation conditions, concerning protection against overheating of the surfaces adjacent to the cooker, must conform to Figs. 7.1 and 7.2.
A space of at least 2 cm must be left between the cooker and any adjacent furniture, which
must not exceed the height of the cooktop.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 30 cm must be left between the side of the cooker and the furniture.
The veneered syntetical material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
The appliance must be housed in heat resistant units.
The walls of the units must not be higher than work top and must be capable of resisting temperatures of 75 °C above room temperature.
Do not instal the appliance near inflammable materials (eg. curtains).
■■
Class 1
450 mm
650 mm
Gas connection made cm
using
0
rubber hose which 5must be
visible and easily inspected
or using rigid or flexible metal
pipe.
500 mm
300 mm
50
cm
m
20 m
m
20 m
Fig. 7.1
Fig. 7.2
21
VENTILATION REQUIREMENTS
The appliance must be installed in compliance with applicable local regulations concerning ventilation and the evacuation of exhaust gases.
Intensive and prolonged use may require extra ventilation, e.g. opening a window,
or more efficient ventilation increasing the mechanical suction power if this is fitted.
CHOOSING SUITABLE SURROUNDINGS
The room where the gas appliance is to be installed must have a natural flow of air so that
the gas can burn (in compliance with applicable local regulations).
The flow of air must come directly from one or more openings made in the outside walls
with a free area of at least 200 cm2 (or refer to applicable local regulations).
The openings should be near the floor and preferably on the side opposite the exhaust for
combustion products and must be so made that they cannot be blocked from either the
outside or the outside.
When these openings cannot be made, the necessary air can come from an adjacent room
which is ventilated as required, as long as it is not a bed room or a danger area (in compliance with applicable local regulations).
In this case, the kitchen door must allow the passage of the air.
DISCHARGING PRODUCTS OF COMBUSTION
Extractor hoods connected directly to the outside must be provided, to allow the products
of combustion of the gas appliance to be discharged (Fig. 7.3).
If this is not possible, an electric fan may be used, attached to the external wall or the window; the fan should have a capacity to circulate air at an hourly rate of 3-5 times the total
volume of the kitchen (Fig. 7.4).
The fan can only be installed if the room has suitable vents to allow air to enter, as described under the heading “Choosing suitable surroundings”.
H min 650 mm
Extractor hood
for products of
combustion
Fig. 7.3
22
Air vent
Electric fan to
extract products
of combustion
Air vent
Fig. 7.4
8
GAS SECTION
GAS INSTALLATION REQUIREMENTS
Important !
•
The walls adjacent to the cooker must be of heat-resistant material.
•
Before installation, make sure that the local distribution conditions (gas type
and pressure) and the adjustment of this appliance are compatible. The appliance adjustment conditions are given on the plate or the label.
•
This appliance must be installed and serviced only by a suitably qualified, registered installer. The installer shall refer to the local standards in force.
•
Failure to install the appliance correctly could invalidate any manufacturer’s
warranty.
This appliance is supplied for use on Natural gas, LPG or Town Gas (check the gas regulation label attached on the appliance).
•
•
•
Appliances supplied for use on Natural gas: they are adjusted for this gas only and
cannot be used on any other gas (LPG or Town gas) without modification.
The appliances are manufactured for conversion to LPG and Town gas.
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be
used on any other gas (Natural or Town gas) without modification.
The appliances are manufactured for conversion to Natural and Town gas.
Appliances supplied for use on Town gas: they are adjusted for this gas only and cannot be used on any other gas (Natural gas or LPG) without modification.
The appliances are manufactured for conversion to Natural gas and LPG.
If the Natural gas/LPG/Town gas conversion kit is not supplied with the appliance this kit
can be purchased by contacting the After-Sales Service.
23
CONNECTING THE APPLIANCE TO THE GAS SUPPLY
The gas connection must be carried out by an authorised person according to the relevant
standards.
Ensure that the room in which the cooker is to be installed is adequately ventilated, in compliance with applicable regulations.
•
Connect the cooker to the gas mains utilizing rigid or flexible pipes.
•
The gas supply is connected at the rear of the cooker to the terminal of the gas inlet
pipe (Fig. 8.1).
The connection pipe must not cross the rear of the appliance.
IF CONNECTING THE APPLIANCE TO A GAS CYLINDER POSITIONED INSIDE THE GAS
COMPARTMENT, FOLLOW ALSO THE INFORMATION AS PER CHAPTER “GAS CYLINDER
CONNECTION” AND FIGURE 8.4.
ok
THE PIPE DOES NOT CROSS THE REAR PANEL OF THE COOKER.
IN CASE OF CROSSING THE BACK PANEL, ENSURE THE PIPE IS POSITIONED
CLOSE TO THE BOTTOM PART OF THE APPLIANCE.
ok
Fig. 8.1
POSSIBLE GAS CONNECTIONS
GAS CONNECTION WITH A RUBBER HOSE
Important!
A rubber hose connection shall only be made if permitted by the applicable local
regulations.
The gas connection is made up of:
• the terminal fitting of the inlet pipe;
• the brass connector;
• sealing washers;
• the appropriate hose holder (for Natural/Town gas or LPG).
Important! If the brass connector is not already fitted on the appliance (but supplied in a separate kit), screw that connector to the terminal of the gas inlet pipe
before starting the connection to the gas supply.
Use two spanners when connecting the brass connector.
24
Connecting the cooker to Natural or Town gas
1. If not already fitted, fit the Natural/Town gas hose holder on the inlet pipe, making sure
that you place the sealing washer between them (as shown in Fig. 8.2).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter 13 mm).
The hose must comply with the applicable local regulations and be of the correct construction for the type of gas being used.
3. Make sure that the hose is tightly and securely fitted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
Connecting the cooker to LPG
1. If not already fitted, fit the LPG hose holder on the inlet pipe, making sure that you
place the sealing washer between them (as shown in Fig. 8.2).
Important! The LPG hose holder is composed by Natural/Town gas hose holder with LPG hose adapter screwed at the bottom end (interposing the proper
sealing washer between them).
2. Connect the cooker to the gas supply using a suitable rubber hose (internal diameter
8 mm).
The hose must comply with the applicable local regulations and be of the correct construction for the type of gas being used.
3. Make sure that the hose is tightly and securely fitted at both ends.
4. Use a standard hose clamp (not supplied) to fasten the hose.
5. Install a gas pressure regulator.
Important! To comply with applicable local regulations, a gas pressure regulator
(conforming to the local regulations in force) must be installed when connecting the
cooker to an LPG cylinder.
When connecting the cooker to the gas supply with a rubber hose, make sure that
the hose is as short as possible, without twists or kinks.
the hose is not longer than 750 mm (or refer to applicable local regulations) and does
not come into contact with sharp edges, corners or moving parts. Use a single rubber
hose only; never connect the appliance with more than one rubber hose.
• the hose is not under tension, twisted, kinked, or too tightly bent, neither while the
appliance is in use nor while it is being connected or disconnected.
• the hose does not come into contact with any part of the cooker with a surface temperature of 70°C or above (or refer to applicable local regulations).
• the hose is not subject to excessive heat by direct exposure to flue products or by
contact with hot surfaces.
• the hose can easily be inspected along its entire length to check its condition.
• the hose is replaced at the printed due date or if it shows signs of wear or damage, and
replaced regardless of its condition after a maximum of three years.
• you inform the customer that the gas cylinder valve or the gas supply valve immediately by the cooker should be closed when the cooker is not in use.
• you inform the customer that the hose should not be subjected to corrosion by acidic
cleaning agents.
•
•
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked flame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantees a good seal in the gas connection.
• use two spanners when fitting the parts (Fig. 8.2).
25
Gas connection with rubber hose holders
Note: if not already fitted on the inlet pipe,
the hose holders are supplied with the product in a separate kit.
Inlet pipe
Manifold male
pipe fitting
1/2” G cylindrical
(ISO 228-1) male
Sealing washer (#)
1/2” G cylindrical
(ISO 228-1) female
Brass connector (#)
1/2” G cylindrical
(ISO 228-1) male
Sealing washer (#)
1/2” G cylindrical
(ISO 228-1) female
Hose holder for Natural/Town gas
(#) If not already fitted on the inlet
pipe, it is supplied with the
appliance in a separate kit
1/2” G cylindrical
(ISO 228-1) female
Hose holder for Natural/Town gas
LPG hose adapter sealing washer
Hose clamp (not supplied)
Hose adapter for LPG
Hose clamp (not supplied)
Rubber hose (not supplied) for LPG
connection (internal diameter 8 mm)
LPG
Rubber hose (not supplied) for
Natural/Town gas connection
(internal diameter 13 mm)
Natural or Town gas
Fig. 8.2
GAS CONNECTION WITH RIGID PIPES OR A FLEXIBLE PIPE
The gas connection is made up of:
• the terminal fitting of the inlet pipe;
• the brass connector;
• sealing washers.
Important!
■■
■■
If fitted, remove the hose holder from the terminal fitting of the inlet pipe.
If the brass connector is not already fitted on the appliance (but supplied in a
separate kit), screw that connector to the terminal of the gas inlet pipe before
starting the connection to the gas supply.
Use two spanners when connecting the brass connector.
When connecting the cooker to the gas supply with rigid pipes or a flexible pipe, make
sure that
• you use rigid pipes or a flexible pipe complying with applicable local regulations. The
flexible pipe shall be of the correct construction for the type of gas being used.
• if compression fittings are used, you tighten them firmly using two spanners (Fig. 8.3).
• the connection with rigid metal pipes does not cause stress or pressure to the gas piping.
• the flexible pipe is not under tension, twisted, kinked or too tightly bent, neither while the
appliance is in use nor while it is being connected or disconnected.
26
•
•
•
•
•
•
•
•
the flexiple pipe does not exceed 2000 mm in length (or refer to applicable local regulations) and does not come into contact with sharp edges, corners or moving parts. Use
a single flexible pipe only; never connect the cooker with more than one flexible pipe.
the flexible pipe can easily be inspected along its entire length to check its condition; if it
has an expiry date, it should be replaced before that date.
if using a flexible pipe which is not entirely made of metal, make sure that it does not
come into contact with any part of the cooker with a surface temperature of 70°C or
above (or refer to applicable local regulations).
the hose is not subject to excessive heat by direct exposure to flue products or by contact with hot surfaces.
the rigid or flexible pipe is replaced if it shows signs of wear or damage.
a gas pressure regulator, in compliance with the applicable local regulations, is installed
when connecting to an LPG cylinder.
you inform the customer that the cylinder valve or the supply valve immediately by the
appliance should be closed when the cooker is not in use.
you inform the customer that the rigid or flexible pipe should not be subjected to corrosion by acidic cleaning agents.
After connecting the cooker to the gas supply, make sure that you
• check that the connections are correctly sealed using a soapy solution, but never a
naked flame.
• check whether the injectors are correct for the type of gas being used. If not, follow the
instructions under “GAS MAINTENANCE”.
• replace the sealing washer/s on the slightest sign of deformation or imperfection. The
sealing washer/s is/are the part/s which guarantee/s a good seal in the gas connection.
• use two spanners when connecting the rigid or flexible pipe (Fig. 8.3).
Gas connection with rigid or flexible pipe
Note: if already fitted on the inlet pipe,
remove the rubber hose holder
Inlet pipe
Manifold male
pipe fitting
Sealing washer (#)
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
Brass connector (#)
1/2” G cylindrical
(ISO 228-1) male
(#) If not already fitted on the inlet
pipe, it is supplied with the
appliance in a separate kit
Sealing washer (#)
1/2” G cylindrical
(ISO 228-1) female
Flexible pipe
(not supplied)
1/2” G cylindrical
(ISO 228-1) female
Rigid pipe
(not supplied)
Fig. 8.3
27
GAS CYLINDER CONNECTION
The connection between the hose connector on the cooker and the regulator of the
gas cylinder must be made using a 60 cm
long flexible hose conforming to applicable
standards, and hose clamps.
The connection hose must be inserted in
the hose support (fig. 8.4) and pushed over
the hose connectors to the full depth.
IMPORTANT:
Only 13 kg maximum cylinders may be
used in the cylinder compartment, and they
must be positioned in such a way that the
regulator and shut-off cock are easily accessible.
When changing the gas cylinder, do not
withdraw the hose from the support.
Installation and replacement of gas
cylinders must only be carried out by
qualified persons.
Hose
clamp
Pressure
regulator
Hose
support
Hose length:
60 cm
Gas cylinder:
13 kg maximum
28
Hose
clamp
Fig. 8.4
GAS MAINTENANCE
TABLE FOR THE CHOICE OF THE INJECTORS
BURNERS
Nominal
power
[kW]
Reduced
power
[kW]
LPG
G30 28-30 mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Town Gas
G110 8 mbar
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Ø injector
[1/100 mm]
Semi-rapid (SR)
1,75
0,45
66
101
192
Rapid (R)
3,00
0,75
87
129
280
Triple-ring (TR)
3,50
1,50
93
135
310
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
•
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled with
original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this obligation.
29
REPLACEMENT OF THE INJECTORS
If the injectors are not supplied they can
be obtained from the “Service Centre”.
Semi-rapid and
rapid burners
J
Select the injectors to be replaced according to the “Table for the choice of the
injectors”.
The nozzle diameters, expressed in hundredths of a millimetre, are marked on the
body of each injector.
REPLACEMENT OF THE INJECTORS OF THE COOKTOP BURNERS
Fig. 8.5a
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
Triple-ring burner
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 8.5a - 8.5b) with those most suitable for the kind of gas for
which it is to be used.
J
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
ADJUSTING OF THE MINIMUM OF
THE COOKTOP BURNERS
Fig. 8.5b
In the minimum position the flame must
have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum.
The flame adjustment is done in the following way:
30
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 8.6).
Normally for G30/G31 (LPG), tighten up
the regulation screw.
Fig. 8.6
9
ELECTRICAL SECTION
IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsibility, may cause damage to persons, animals and things.
GENERAL
•
Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
•
The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical cable sections can withstand the load
specified on the plate.
•
Only for models without electric hotplate (EEC 863 ..):
•
––
The cooker is supplied without a
power supply plug and therefore
if you are not connecting directly
to the mains, a standardized plug
suitable for the load must be fitted.
––
The plug must be connected to an
earthed socket in compliance with
safety standards.
If the cooker is to be connected directly
to the mains, it must be placed with an
omnipolar switch with minimum opening between the contacts of 3 mm
between the appliance and the mains.
•
The power supply cable must not
touch the hot parts and must be positioned so that it does not exceed 75°C
at any point.
•
Once the cooker has been installed,
the switch or socket must always be
accessible.
If the power supply cable is damaged
it must be substituted by a suitable cable available in the after sales service.
•
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system, call an expert.
He should also check that the domestic
electrical system is suitable for the power
absorbed by the appliance.
Before effecting any intervention on
the electrical parts of the appliance,
the connection to the network must be
interrupted.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all responsibility for any inconvenience resulting from the inobservance of this condition.
31
ELECTRICAL FEEDER CABLE CONNECTION
The operations must be executed by a qualified technician.
To connect the supply cable:
•
Remove the screws securing the cover “A” on the rear of the cooker (fig. 9.1).
•
Feed the supply cable through the cable clamp “C” (fig. 9.1). The supply cable must
be of a suitable size for the current requirements of the appliance; see the section
“Feeder cable specifications”.
•
Connect the wires to the terminal block “B” as shown in the diagram in figure 9.2.
•
Take up any slack in the cable and secure with the cable clamp “C”.
•
Replace the cover “A”.
Note: The earth conductor must be left about 3 cm longer than the others.
FEEDER CABLE SPECIFICATIONS
TYPE H05RR-F
Models EEC 863 ..
230 V~ 3 x 1,5 mm2 (*) (**)
Models EEC 963 ..
230 V~ 3 x 2,5 mm2 (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection
230 V~
C
B
A
Fig. 9.1
32
L1 N PE
(L2)
Fig. 9.2
33
34
35
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the
present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacturer
commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety
characteristics of the appliances.
HOME APPLIANCES
Made in Italy
Cod. 1104226- ß1
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