Air-o-steam | ELECTRIC COMBI OVENS | air-o-steam Touchline Electric Combi Oven 6GN 1/1 air-o

air-o-steam Touchline Electric Combi Oven 6GN 1/1 air-o
ITEM #
MODEL #
NAME #
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
SIS #
AIA #
Main Features
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
267300 (AOS061ETK1)
air-o-steam with high
resolution touch screen
control, electric, 6x1/1GN, 3
cooking modes (automatic,
recipe program, manual), airo-clima and air-o-clean
functions with boiler in 316L UK and Middle East
Short Form Specification
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages). Boiler in 316L to protect against corrosion.
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture
in the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is
pulled through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle).
Double-glass door with book-like opening maintains a cool external temperature and
incorporates a drip pan to collect excess condensation avoiding wet floors. Halogen
lighting in the cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
foodservice@electrolux.com
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
Item No.
• Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity cooking.
- Low temperature Steam cycle (max. 100 °C): ideal for
sous-vide (vacuum packed) re-thermalization and
delicate cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
• Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize
weight loss, maximizing food quality for large pieces of
meat.
- Reheating cycle: efficient humidity management to
quickly reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
• Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
• MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
multitimers programs.
• air-o-clean™ automatic and built-in self cleaning system
(4 automatic and green functions to save energy, water
and rinse aid).
• Programs mode: a maximum of 1000 recipes can be
stored in the oven's memory, to recreate the exact same
recipe at any time. 16-step cooking programs also
available.
• air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
• air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
• 6-point multi sensor core temperature probe for
maximum precision and food safety.
• Fan speeds: full, half speed for delicate pulse cooking
such as for baking cakes and pulse ventilation for baking
and low temperature cooking. The "pulse utility" is also
perfect for keeping food warm at the end of the cooking
cycle.
• Reduced power cycle.
• USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
• Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
• Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
• Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
• Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for
cool outside door panel. Swing hinged easy-release inner glass
on door for easy cleaning.
• Swing hinged front panel for easy service access to main
components.
• Integrated spray hose included.
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.09.04
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
Optional Accessories
• Exhaust hood without fan for 6&10 1/1GN
PNC 640791 ❑
ovens. It is mandatory to use the flue
condenser (640413) on installation with gas
ovens
• Exhaust hood with fan for 6&10x1/1 GN ovens. PNC 640792 ❑
It is mandatory to use the flue condenser
(640413) on installation with gas ovens
• Odourless hood for ovens 6 GN1/1 and 10
PNC 640796 ❑
GN1/1, electric
• Automatic water softener for ovens
PNC 921305 ❑
• Resin sanitizer for water softener
PNC 921306 ❑
• Castor kit for base for 6&10x1/1 and 2/1 GN
PNC 922003 ❑
ovens
• Trolley for 6&10x1/1GN ovens and bcf
PNC 922004 ❑
• Tray rack with wheels for 6x1/1 GN ovens and PNC 922005 ❑
bcf, 65mm pitch
• Tray rack with wheels for 5x1/1 GN ovens and PNC 922008 ❑
bcf, 80mm pitch
• Kit 4 adjustable feet for 6&10 GN ovens
PNC 922012 ❑
• Pair of 1/1 GN AISI 304 grids
PNC 922017 ❑
• Tray support for 6&10x1/1GN open base
PNC 922021 ❑
• Couple of grids for whole chicken 1/1GN (8 per PNC 922036 ❑
grid)
• Pastry tray rack with wheels, for 6x1/1GN oven, PNC 922065 ❑
80mm pitch (5 runners). Allows use of
400x600mm pastry trays
• Grid GN 1/1 for 4 whole chickens (1,2 kg each) PNC 922086 ❑
• Open base for 6 1/1 GN oven installed with
PNC 922087 ❑
hood
• Non-stick universal pan 1/1GN H=20 mm
PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40 mm
PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60 mm
PNC 922092 ❑
• External connection kit for detergent and rinse PNC 922169 ❑
aid
• Side external spray unit (needs to be mounted PNC 922171 ❑
outside and includes support for mounting to
oven)
• Fat filter for 6x1/1GN
PNC 922177 ❑
• Baking tray with 5 rows (baguette), perforated PNC 922189 ❑
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium PNC 922190 ❑
(400x600x20)
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Open base with tray support for 6&10x1/1GN PNC 922195 ❑
ovens
• Basket for detergent tank - wall mounted
PNC 922209 ❑
• Holder for detergent tank, to mount on open
PNC 922212 ❑
base
• Frying griddle GN 1/1
PNC 922215 ❑
• Cupboard base and tray support for
PNC 922223 ❑
6&10x1/1GN ovens
• Hot cupboard base with humidifier for
PNC 922227 ❑
6&10x1/1GN ovens, with support for 1/1GN
and 600x400mm trays
• 2 frying baskets for ovens
PNC 922239 ❑
• Heat shield for stacked 6x1/1 GN on 6x1/1 GN PNC 922244 ❑
ovens
• Heat shield for stacked 6x1/1 GN on 10x1/1 GN PNC 922245 ❑
ovens
• Control panel filter for 6&10 GN 1/1 ovens
PNC 922246 ❑
• Heat shield for 6x1/1 GN oven
• Double-click closing catch for oven door
• Grid for whole chicken 1/1GN (8 per grid - 1,2kg
each)
• Kit integrated Haccp for ovens
• USB probe for Sous-Vide cooking - available on
EasySteamPlus and EasyPlusT ovens with software
versions after 4.10
• Bakery rack kit for 6 GN1/1 ovens
• Drain kit for 6&10x1/1GN, 10x2/1 oven, diameter
50mm
• Pastry runners (400x600mm) for 6&10x1/1 GN
oven bases
• Grease collection kit (tray and trolley)
• Baking tray for baguette 1/1GN
• Aluminium oven grill GN 1/1
• Egg fryer for 8 eggs 1/1GN
• Flat baking tray with 2 edges, GN 1/1
• Potato baker GN 1/1 for 28 potatoes
• Non-stick universal pan GN 1/2, H=20mm
• Non-stick universal pan GN 1/2, H=40mm
• Non-stick universal pan GN 1/2, H=60mm
• Stacking kit for electric 6x1/1 GN oven placed on
electric 6&10x1/1 GN oven
• Kit flanged feet
• Fat collection tray 100 mm
• Trolley for slide-in rack on stacked ovens (needed
for the oven that will be stacked below)
• Kit universal skewer rack and 4 long skewers for
Lengthwise ovens
• Universal skewer rack
• 4 long skewers
• Fat collection tray 40 mm
• Stacked oven riser 2x6GN1/1 + feet (H250mm)
• Riser for stacked oven 2x6 GN 1/1 with wheels,
height 250mm
• Wheels for stacked oven 2x 6 GN 1/1 or 6 GN 1/1
on 10 GN1/1
• Smoker for lengthwise and crosswise ovens - 4
kinds of smoker wood chips are available on
request
• Water filter for ovens - 2 membranes
• External reverse osmosis filter for ovens - 2
membranes
• Kit check valve
PNC 922250 ❑
PNC 922265 ❑
PNC 922266 ❑
PNC 922275 ❑
PNC 922281 ❑
PNC 922282 ❑
PNC 922283 ❑
PNC 922286 ❑
PNC 922287 ❑
PNC 922288 ❑
PNC 922289 ❑
PNC 922290 ❑
PNC 922299 ❑
PNC 922300 ❑
PNC 922308 ❑
PNC 922309 ❑
PNC 922310 ❑
PNC 922319 ❑
PNC 922320 ❑
PNC 922321 ❑
PNC 922323 ❑
PNC 922324 ❑
PNC 922326 ❑
PNC 922327 ❑
PNC 922329 ❑
PNC 922330 ❑
PNC 922331 ❑
PNC 922333 ❑
PNC 922338 ❑
PNC 922342 ❑
PNC 922343 ❑
PNC 922347 ❑
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.09.04
air-o-steam
Touchline
Electric Combi Oven 6GN 1/1
Front
Electric
Supply voltage:
267300 (AOS061ETK1)
Connected load:
Circuit breaker required
400 V/3N ph/50/60 Hz
10.1 kW
Water
Water inlet "FCW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation
Top
Clearance:
Suggested clearance for service
access:
Clearance: 5 cm rear and right hand
sides.
50 cm left hand side.
Capacity
GN:
Max load capacity:
6 - 1/1 Gastronorm
30 kg
Key Information
External dimensions, Height
External dimensions, Width
External dimensions, Depth
Net weight:
Shipping weight:
Shipping volume:
CWI
= Cold Water inlet
D = Drain
EI = Electrical connection
808 mm
898 mm
915 mm
132 kg
144 kg
1 m³
Side
air-o-steam
Touchline Electric Combi Oven 6GN 1/1
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2014.09.04
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