CT PROformance Quick Reference Card (07/14)

CT PROformance Quick Reference Card (07/14)
quick start guide
Steam
Mode
Combi
Mode
Convection
Mode
Retherm
Mode
Oven
Temperature
Professional
Cooking Mode
Cook Time
Probe
Temperature
Preheat
Cookbook with
Saved Recipes
Start
Sleep Mode
Cleaning
Utilities
Information
Call Outs
Utilities
Return to
Home Page
Turn on and preheat the oven
Enter
Write Recipe
(Alto-Shaam recommends preheating the Combitherm® before cooking.)
1. Press the Power ON key.
4. Press Preheat.
2. Press Professional Cooking Mode.
5. Enter temperature on keypad and
press check mark.
3. Press a Cook Mode.
6. Oven beeps when it is preheated.
To cook or retherm by probe
To cook or retherm by time
• Choose a Mode.
• Choose a Mode.
• Press the Temperature area to the
right of the thermometer icon, enter
oven temperature on the keypad, and
press the check mark.
• Press the Temperature area to the right
of the thermometer icon, enter oven
temperature on the keypad, and press
the check mark.
• Press the Temperature area to the
right of the probe icon, enter probe
temperature on the keypad, and press
the check mark.
• Press the Time area to the right of the
clock icon, enter cook time on the
keypad, and press the check mark.
• Press the available auxiliary cooking function icons to
finesse your product outcome.
• Press the available auxiliary cooking function icons to
finesse your product outcome.
• Load food into oven.
• Load food into oven and insert probe into food.
• Press the Start key.
• Press the Start key.
www.alto-shaam.com
|
800-558-8744
|
262-251-3800
MN-36030 • Rev 1 • (07/14)
To cook with preprogrammed
recipes
To program a recipe
• While in the cooking mode, press the Add a Recipe key.
• Note: Some programs include the preheat function.
Be sure the oven temperature has been
reached before loading food into the oven.
• Press the Saved Recipes key.
• Locate food item program by scrolling through
pages using arrow keys or Look-up key.
Arrow key
Arrow key
• Follow the first three steps of “To cook manually by probe” or “To cook
manually by time” from the front of this sheet for each cooking step.
• For a single step recipe, press the Save key.
• On multiple step recipes, press the Write key after each step.
• Enter the next cooking step (if applicable) or press the
Cancel key to prevent entering in the next step.
• Press the Save key when all steps have been written.
Look-up key
• A keypad will appear. Input the name of the recipe
and press the Check mark key.
• Press preprogrammed food item icon.
• Oven begins operating automatically.
Auxiliary
Function
Icons
Humidity Injection
Dehydration
Cold Smoking Feature (optional)
Delta-T
Grease Collection (optional)
Multi-Shelf Timer
Humidity Level
Smoking Feature (optional)
Fan Speed
Power Level
To clean the oven
Rinse
Light
Normal
Heavy-duty Heavy-duty PLUS
• Press the Cleaning key.
If oven is too hot to proceed, the Oven Too Hot warning
screen will appear. Open the oven door to allow the oven to
cool. When the oven is finished cooling, begin the cleaning
procedure again.
• Select Rinse, Light, Normal, Heavy Duty
or Heavy-duty PLUS cleaning level.
• For Light, Normal, Heavy-duty, or Heavy-duty PLUS,
insert appropriate number of CombiClean® tabs as
directed by the touchscreen, or spray CombiClean
liquid cleaner inside the oven.
• Close the oven door and press the Check mark key.
00:00:00
• Oven beeps when it is done cleaning. Leave door
slightly ajar when cleaning is finished.
00:00:00
www.alto-shaam.com
|
800-558-8744
|
262-251-3800
MN-36030 • Rev 1 • (07/14)
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