500-TH-II LOW TEMPERATURE COOK & HOLD OVEN

500-TH-II LOW TEMPERATURE COOK & HOLD OVEN
ITEM NO.
_______________________
500-TH-II
LOW TEMPERATURE
COOK & HOLD OVEN
HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis,
low shrinkage of bulk or portion-cut protein items, higher food moisture
content, and significantly longer holding life.
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Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
Cooks by time and automatically converts from cook mode to hold mode.
Oven hoods, outside venting, and fire extinguisher systems are not
required ( in most areas ) . Emission of grease laden air are less than U.L.
established standards.
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Stackable design for additional capacity.
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Antimicrobial handle retards the growth of illness-causing pathogens.
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Simple control senses temperature drops faster, providing quick heat
recovery time.
Single compartment oven with 20 gauge stainless steel exterior and door with magnetic door latch. Oven is equipped
with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless
steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set
of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
Oven includes one (1) Simple control with ON/OFF power switch; cook temperature knob, 200° to 325°F (94° to 160°C);
hold temperature knob with a temperature range from 60° to 205°F (16° to 96°C); digital display, and UP/DOWN
arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the
oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage
selection (208 or 240 V.A.C.) at time of installation.
MODEL 500-TH-II: Low temperature Cook & Hold oven with Simple control.
FACTORY INSTALLED OPTIONS
• Cabinet Choices
➥ S
pecify Cabinet:
Reach-In, standard
Pass-Through, optional
• Electrical Choice s
➥ S
pecify Voltage:
120
208-240
230
IP X3
➥ C
ooking thermostat limit
set at 250°F for restricted areas
of the U.S.A.
ÂSpecify on order as required.
ADDITIONAL FEATURES
• Door Choices
• Stackable design
➥ S
pecify Door:
Solid Door, standard
Window Door, optional
500-TH-II can be stacked
with an identical oven, a
500-TH/III Cooking & Holding
Oven or a Model 500-S
➥ S
pecify Door Swing:
Right-hand swing, standard Holding Cabinet. Indicate top
and bottom placement.
Left-hand swing, optional
N
ote: Pass-through cabinets
cannot have all doors hinged on
the same side.
On all Cook and Hold heating
elements (excludes labor).
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
PRINTED IN U.S.A.
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
#25 - 11/12
500-TH-II
LOW TEMPERATURE COOK & HOLD OVEN
DIM ENS IO NS : H X W X D
exterior :
21" (532mm)
33-3/8" x 18-1/16" x 26-9/16" (848mm x 458mm x 675mm)
pass - through exterior :
Shown with
optional bumper
58-1/4" (1479mm)
Electrical
Connection
41-1/16" (1043mm)
29-7/8" (758mm)
44-1/16" (1118mm)
33-3/8" x 19-1/16" x 29" (848mm x 483mm x 737mm)
interior :
Pass-Through
Option
20-1/16" x 14-3/8" x 21-1/2" (509mm x 365mm x 546mm)
ELECTR ICA L
voltage phase cycle / hz 120 1
amps kW
cord
60 16.01.9
nema
14-1/2"
(368mm)
Cord Length
120V - 5 ft. (1524mm)
230V - 8 ft. (2438mm)
Electrical
Connection
5-1/8" (130mm)
33-3/8" (848mm)
18-1/16" (458mm)
26-9/16" (675mm)
Pass-Through
Option
16" (406mm)
19-1/16" (483mm)
21-7/8" (556mm)
29" (737mm)
208 1
60 11.22.7
no cord
240 1
60 12.53.0
or plug
230
2" (51mm)
each side
1" (25mm)
1
50/6012.0
2.8
cee
7/7
220-230V
plug
PR O DUCT\PA N CA PA CITY
40 lbs (18 kg) maximum
volume maximum : 30 quarts (38 liters )
full - size pans :
gastronorm 1/1:
Four (4)
Three (3)
20" x 12" x 2-1/2"
20" x 12" x 4"
(530mm x 325mm x 65mm)
(530mm x 325mm x 100mm)
on wire shelves only
CLEA R ANCE R E QU IREM EN T S
back
3" (76mm)
top
5-20p
Eight (8)
Six (6)
*31-11/16" (804mm) - with optional 2-1/2" casters
*35-5/16" (897mm) - with optional 5" casters
*33-7/8" (860mm) - with optional 6" legs
plug
20A - 125V plug
30-3/16" (767mm)
19-1/16" (483mm)
&
W EIGHT
net :
130 lb (59 kg)
ship : 166 lb (75 kg)
carton dimensions : ( l x w x h ) 35" x 23" x 40" (889mm x 584mm x 1016mm)
O PTIO NS & ACCE S SO RIES
Bumper, Full Perimeter
5011161
( not available with 2-1/2" casters )
Carving Holder, Prime Rib
HL-2635
Carving Holder, Steamship (Cafeteria) Round
4459
Casters, Stem - 2 rigid , 2 swivel w / brake
5" (127mm)
5004862
2-1/2" (64mm) 5008022
Door Lock with Key
LK-22567
half - size pans :
10" x 12" x 2-1/2" 10" x 12" x 4" (265mm x 325mm x 65mm)
(530mm x 325mm x 100mm)
INS TA LLA TIO N R EQ UIR EM ENTS
— O ven must be installed level.
— T he oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
—A
ppliances with casters and no cord or plug must
be secured to the building structure with a flexible
connector. not factory supplied .
Drip Pan with Drain, 1-7/8" (48mm)
14813
Drip Pan without Drain, 1-7/8" (48mm)
11898
Legs, 6" (152mm), Flanged ( set
of four )5011149
Security Panel w/ Key Lock
5013939
Shelf, Stainless Steel, Flat Wire
SH-2326
Stacking Hard­w are
5004864
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE :
262.251.3800 800.558.8744 U . S . A ./ CANADA
FAX :
262.251.7067 800.329.8744 U . S . A .
ONLY
www.alto-shaam.com
#25 - 11/12
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
PRINTED IN U.S.A.
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