Avtec Taku Specification Sheet, Model AWWI

Avtec Taku Specification Sheet, Model AWWI
Water Wash Type Internal
Make-up Air Canopy for
Low and Medium
Duty Cooking Equipment
TAKU Premier Ventilation Internal MUA Water Wash Canopy model AWWI
Description:
The AWWI is an internal compensating canopy with
an integral self cleaning water wash exhaust plenum.
Grease extraction is accomplished through a built in
6-turn exhaust plenum. Wash down is done through
a series of water spray nozzles spaced equally
throughout the length of the exhaust plenum.
AW water wash hoods are UL 710 Listed for use over
400 and 600ºF commercial cooking appliances. This
model hood is suitable for heavy grease applications
over low and medium duty types of commercial cooking
appliances for hotels, hospitals, and institutions and is
available in either wall or island style configuration.
Specifications:
Internal compensating Type I commercial kitchen ventilation canopy UL 710 Listed with an electro-mechanical fire damper in exhaust
collar. Exhaust fire damper assembly shall be activated by a fusible link rated at 350ºF. Canopy is constructed of a minimum 18 gauge
non-magnetic stainless steel on all surfaces. All exterior joints and seams shall be continuously welded liquid tight, ground smooth,
and polished to match the finish requirements. Construction to conform to NFPA 96 standards and shall meet UL 710 standards for
operation. Canopy shall be complete with water wash grease extraction plenum, duct collar, exhaust plenum, concealed wash nozzles,
and wash plenum access doors. All water manifolds shall be square stainless steel tubing. Spray nozzles shall be machined brass,
a 2” drain with fully welded threaded nipple shall be located at either end or at the rear of the canopy. Canopy is constructed using
the standing seam method for optimum strength. Make-up air is returned to the kitchen via an internal insulated plenum with integral
diffusers through a slot running the full length of the canopy. UL Listed incandescent globe light fixtures are mounted on 36” centers.
Standard Features:
•Non-magnetic stainless steel double wall construction
•UL Listed incandescent light fixtures mounted on 36”
centerlines
•6” Rear air space
•UL Listed water wash control panel –PAWS per specs
•Pre-drilled hanger brackets
•UL Listed 6-pass water wash cartridge style grease
extractors
•Fully welded drain stubs pre-plumbed out the bottom of
the extraction plenum
Optional Accessories:
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Utility cabinet mounted on end of hood
Electrical control panel
Pre-plumbed fire suppression
Insulated 3” air space for 0” clearance to combustibles
Stainless steel top enclosures
Fan/light switches
UL Listed recessed incandescent or recessed
fluorescent light fixtures.
Stainless steel wall panel
Stainless steel side skirts
Continuous cold water mist to aid in grease extraction
Melink Intelli-Hood® system controls
Exhaust fan / cooking equipment interlock control
UL Listed exhaust volume damper available on
all models with (2) exhaust collars
UL Listed electro-mechanical manual reset fire damper assembly with “fail safe” fusible link back up
Avtec TAKU Premier Ventilation, Page 6
PP SPEC1010 Rev. D
Revised 05/09
Model AWWI
Light Duty Temperature Cooking Equipment – 400°F
Light duty ranges, roasters, ovens, steamers, etc…
Medium Duty Temperature Cooking Equipment – 400-600°F
Rotisseries, ranges, grills, fryers, etc…
High Temperature Cooking Equipment – 600°F
Gas char-broilers, woks, upright broilers, etc...
Length
4’-0”
5’-0”
6’-0”
7’-0”
8’-0”
9’-0”
10’-0”
11’-0”
12’-0”
13’-0
14’-0”
15’-0”
16’-0”
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.50”SP
1100
8 x 12
1375
8 x 16
1650
8 x 18
1925
8 x 22
2200
8 x 24
2475
12 x 18
2750
12 x 20
3025
12 x 22
3300
12 x 24
3575
12 x 26
3850
12 x 28
4125
12 x 30
4400
2-12 x 16
Supply CFM
CFM @
.375”SP
580
725
870
1015
1160
1305
1450
1595
1740
1885
2030
2175
2320
Duct Collar
10 x 10
12 x 12
12 x 12
10 x 20
10 x 20
10 x 30
10 x 30
12 x 24
12 x 24
10 x 40
2-10 x 20
2-10 x 20
2-10 x 20
400-600 Degree Medium
Duty Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.65”SP
1200
8 x 14
1500
8 x 16
1800
8 x 18
2100
8 x 24
2400
12 x 18
2700
12 x 20
3000
12 x 22
3300
12 x 24
3600
12 x 28
3900
12 x 30
4200
12 x 32
4500
12 x 34
4800
2-12 x 18
UMC
Supply CFM
CFM @
.50” SP
760
950
1140
1330
1520
1710
1900
2090
2280
2470
2660
2850
3040
Duct Collar
8 x 18
10 x 20
10 x 20
12 x 24
12 x 24
10 x 30
10 x 40
2-10 x 20
2-10 x 20
2-10 x 20
2-12 x 24
2-12 x 24
2- 12 x 24
Note: Greater exhaust and/or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 15’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are located
on centerline of canopy, unless otherwise specified. Hoods with double collars have them located on ¼ hood length lines unless otherwise specified.
Canopy is to have a minimum 6” overhang on all exposed sides and front leading edge of hood to the perimeter of the cooking surface.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
IMC
NFPA-96
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