Assembly and Operating Instructions for 0359

Gas Barbecues
Assembly and Operating Instructions for
Outback® Cuisine and Outback® Connoisseur Gas Barbecues
EN (Europe)
Photographs are not to scale.
Specifications subject to
change without prior notice.
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WARNING
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0359
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions
could result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced.
For Flare-up control please refer to the ‘OPERATION’ section of this manual.
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open barbecue lid or hood.
4. If odour continues, discontinue use and
contact your local dealer.
FOR YOUR SAFETY
1. Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or any
other appliance.
2. A gas bottle not connected for use shall not be
stored in the vicinity of this or any other
appliance.
Parts List
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram’.
CODE
HOOD
BODY
TROLLEY
ROTISSERIE
HARDWARE
A1
A2
A3
A4
A5
A6
B1
B2
B3
B4
B5
B6
B7
B8
B9
B10
B11
B12
C1
C2
C3
C4
C5
C6
C7
C8
C9
C10
C11
C12
C13
C14
C15
C16
C17
C18
C19
C20
C21
C22
C23
D1
D2
D3
D4
D5
D6
E1
E2
E3
E4
E5
E6
E7
E8
PART
QTY
Hood Handle
Hood
Hinge Pin
Hinge Pin Clip
Heat Indicator with Nuts
Warming Basket
Barbecue Body
Burner
Burner Clip
Control Panel
Knob
Drip Tray
Drip Pan
Foil Liner
Briquette Basket
Briquettes
Griddle
Grill
Side Burner
Side Burner Grill
L/H Side Burner Shelf with Lid
Tool Hook
R/H Side Shelf
Towel Rail
Hose (if supplied)
L/H Panel
Divider
R/H Panel
Top Panel
Back Panel
Bottom Panel
L/H Door
R/H Door
Door Handle
Magnet Strip
Caster
Lockable Caster
Heat Shield
Mounting Bracket
Ignition Assembly
Support
Rotisserie Handle
Fork
Spit Rod
Motor
L/H Bracket
R/H Bracket
Screw, M6x15
Nut, M6
Bolt, M6x90
Washer
Spacer
Wing Nut, M6
Screw, M5x10
Nut, M5
Outback®
Cuisine
Outback®
Connoisseur
4
4
6
6
4
6
1
1
2
2
1
1
1
1
1
1
1
2
2
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
2
2
2
2
1
1
1
1
1
2
1
1
1
1
28
22
8
8
8
8
4
4
Pre-Assembled Component
Quantity varies according to model purchased
Appearance, size, and construction may differ according to model purchased
2
Outback® Cuisine Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram’.
A6
B11
A3
B12
A5
A4
B9
D3
B10
D1
D2
D4
A1
C2
A2
B1
B2
D5
C1
D6
B3
C5
B4
C3
C4
B6
B5
C6
C7
B8
C21
B7
C20
C11
C22
C8
C23
C10
C16
C14
C15
C12
C13
C18
C17
3
C19
Outback® Connoisseur Parts Diagrams
Quantities vary according to model purchased. Specifications subject to change without prior notice. For
more details on hardware, please see ‘Hardware Reference Diagram’.
A6
B11
A3
B12
A5
A4
B9
D3
B10
D1
D2
D4
A1
C2
A2
B1
B2
D5
C1
D6
B3
C5
B4
C3
C4
B6
B5
C6
C7
B8
C21
B7
C20
C11
C22
C8
C9
C10
C16
C14
C15
C12
C13
C18
C17
4
C19
Hardware Reference Diagram
Specifications subject to change without prior notice.
E3, E4, E5, E6
E1
E1, E2
E7, E8
5
Assembly
IMPORTANT!
• Tools Required: Medium size flat blade or Phillips/Crosspoint screwdriver, adjustable spanner or metric
spanner set
• The assembly of this barbecue requires 2 people.
• Carefully unpack the trolley box and remove all internal packaging before commencing assembly.
• Carefully unpack the body box and remove all internal packaging before commencing assembly. All
loose items including the grills/griddle, briquette baskets and warming basket must be removed from the
body.
• Whilst every care is taken in the manufacture of this product, care must be taken during assembly in
case sharp edges are present.
1
L/H
* A sticker on the
panels indicates the
position for easy
assembly.
Attach the L/H Panel (C8) to the Bottom Panel (C13) using the Screws (E1) and Nuts (E2).
2
L/H
R/H
Attach the R/H Panel (C10) to the Bottom Panel (C13) using the Screws (E1) and Nuts (E2).
6
3
L/H
R/H
Attach the Top Panel (C11) to the L/H (C8) and R/H (C10) Panels with the Screws (E1) and
Nuts (E2).
4
C23
L/H
C9
Cuisine
R/H
Connoisseur
Cuisine Users: Attach the Support (C23) between the Top and Bottom Panels using the Screws (E1) and
Nuts (E2).
Connoiseur Users: Attach the Divider (C9) between the Top and Bottom Panels using the Screws (E1)
and Nuts (E2).
7
5
L/H
R/H
Attach the Back Panel (C12) to the assembled portion of the cabinet using the Screws (E1).
6
L/H
R/H
Screw the Casters (C18) into the L/H Panel and the Lockable Casters (C19) into the R/H
Panel.
8
7
Remove the Screws from the L/H Panel. Attach the L/H Side Burner Shelf
(C3) to the L/H Panel by replacing the Screws.
8
Remove the Screws from the R/H Panel. Attach the R/H Side Shelf
(C5) to the R/H Panel by replacing the Screws.
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9
Insert Spacers (E5) into holes in the sidewall of the body and turn 90 degrees to lock in place.
Carefully lay the Barbecue Body (B1) onto the supports on the cabinet. WARNING: DO NOT RELEASE
THE BARBECUE BODY WHILE THE BARBECUE HAS NOT BEEN PROPERLY SEATED. THIS MAY
RESULT IN INJURY OR DAMAGE TO YOUR BARBECUE.
Attach the body by inserting the Bolt (E3) through the leg of the side panel and then through the Spacer
(E5) which has been previously inserted into the sidewall of the body. Place the Washer (E4) over the
bolt (E3) and protruding part of the Spacer (E5) and secure with the Wing Nut (E6). Repeat for all 8
bolts.
10
Connect the wires to the Ignition Assembly (C22) as shown on the next page.
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11
Outback® Cuisine
Electronic Ignition
Assembly Diagram
Blue
Black
Yellow
Black
Side
Burner
9V Battery
(not included)
Connect the wires as shown in the
diagram.
12
Ignition
Pushbutton
Red
Outback®
Connoisseur
Electronic Ignition
Assembly Diagram
Green
Black
Side
Burner
Black
Black
9V Battery
(not included)
Connect the wires as shown in the
diagram.
Ignition
Pushbutton
11
13
Attach the Magnet Strips (C17) to the Top Panel (C11) and Bottom Panel (C13) using
the Screws (E1) and Nuts (E2).
14
Fit the Door Handles (C16) to the L/H and R/H Doors (C14, C15) by using the pre-assembled
Door Handle Screws.
Fit the Doors (C14, C15) to the cabinet by depressing the spring pins and placing into the
Cabinet.
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15
Attach the Tool Hook (C4) to the L/H Side Burner Shelf using the Screws (E1) and Nuts (E2).
Attach the Towel Rail (C6) to the R/H Side Shelf using the Screws (E1) and Nuts (E2).
16
Remove the plastic wrap from the Briquette Baskets (B9) and lay them into the body
ensuring that they lie level within the body. Lay the Grills (B11) and Griddle (B12) into place.
4/6 Burner Configuration - Left two-thirds - Grills, Briquette Baskets; Right third - Griddle
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Connect the gas hose to the BBQ Body and L/H Side Burner Shelf. Ensure the mating faces of
the connection are clean and not damaged. Do not use any sealing tape, paste, or liquid on
the joint. The nut must be tightened with the use of a spanner. Do not use force which may
damage the assembly.
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Attach the L/H and R/H Brackets (D5, D6) to the Barbecue Body using the Screws (E7) and Nuts (E8).
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19
Hang the Rotisserie Motor (D4) to the R/H Bracket. Place the Forks (D2) onto the Spit Rod
(D3) and insert the Spit Rod into the Slot in the Motor.
20
Slide the Drip Tray (B6) into place underneath the barbecue body.
Place the Foil Liner (B8) into the Drip Pan (B7) and slide into place underneath the
drip tray.
15
21
Leak Test Diagram
Assembly is now complete.
All joints and connections must now be leak tested before using the barbecue.
For details of leak testing, please refer to instructions on Page 20.
16
Rotisserie Kit Assembly
The rotisserie kit is packed in the barbecue trolley carton. Specifications subject to change without prior notice.
D4
D3
D6
E7
D2
D1
D5
E8
PARTS LIST:
D1
Rotisserie Handle
D2
Fork
D3
Spit Rod
D4
Motor
D5
L/H Bracket
D6
R/H Bracket
E7
Screw, M5x10
E8
Nut, M5
2.
1
2
1
1
1
1
4
4
3.
OTHER REQUIREMENTS:
2 D-Size Batteries (1.5V) (Not Included)
ASSEMBLY:
1. Mount the R/H motor mounting bracket (D6) on
the right hand side of the barbecue body. Mount
the L/H mounting bracket (D5) on the other
side of the barbeque body. Both brackets
should point outwards from the outer sides of
the barbecue body.
2. Insert batteries into motor. N.B. Motor can be 4.
also run using 3V DC adaptor.
3. Slide the motor (D4) onto the R/H motor
mounting bracket (D6).
5.
NOTE: The rotisserie motor should never be used in
the event of rain. We recommend the motor is 6.
detached from the mounting bracket when not in
use.
7.
OPERATION:
1. Carefully remove the cast iron cooking surfaces 8.
and the warming basket from the barbecue.
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Slide the ceramic briquettes baskets to the
centre of the barbecue body. It is over this area
that the meat will be cooked.
Slide one of the spit forks onto the spit rod and
tighten its thumb screw to secure it into place.
Insert the pointed end of the spit rod into the
meat being cooked and slide the meat towards
the centre of the rod. Make sure the fork is fully
into the meat. Slide the other fork onto the rod,
into the meat, and tighten the thumb screw
once in place. For optimal rotisserie cooking,
food must be placed securely onto the middle of
the spit rod and balanced so that the rotisserie
can rotate freely without interference from any
barbecue surfaces. Any loose sections of meat
should be secured so they do not hang down
and interfere with the rotation of the spit rod. Do
not overload the rotisserie. A chicken or joint of
meat of approximately 2kg should be the
maximum.
Insert the pointed end of the spit rod into the
motor. Lay the other end of the spit rod onto the
opposite bracket.
Light the grill as specified in your barbecue’s
instructions.
Turn on the rotisserie motor to begin rotisserie
cooking. The hood has been designed so that it
may be closed during rotisserie cooking.
Always cook foods on the lowest flame setting
to avoid burning or overcooking.
The handle of the spit rod can be unscrewed to
allow for simultaneous use of the side burner.
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ESSENTIAL
INFORMATION
Please read instructions before using your barbecue.
BEFORE YOU USE YOUR BARBECUE (also see installation)
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Perform a leak test. This is the only safe and sure way to detect any gas leaking from joints and
connections of the barbecue after assembly. Follow the leak test instructions on page 20. Check
that the gas hose is free of any tension, twisting, cuts, or cracks.
Make sure your barbecue is in a safe place. It must be outdoors, on level ground and not below
ground level. Ensure that the barbecue is at least 1 metre away from any flammable materials,
including trees and fences and that there are no heat sources near the barbecue (cigarettes, open
flames, spark etc.)
Check that you have the correct gas bottle and regulator for your barbecue. Never place the gas
bottle inside the trolley cabinet.
GETTING STARTED (also see operation)
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Main Burners - Open the hood of your barbecue. Never light your barbecue with the hood closed.
Turn the gas regulator or gas bottle valve to the ‘on’ position. Push the control knob in on the burner
you wish to light and turn it to the high position. Push and hold in the igniter button in the center of
the control panel for 4 to 5 seconds to light the burner. Light all other burners in the same way
making sure each burner is alight before attempting to light the next. IF ANY BURNER FAILS TO
LIGHT, TURN OFF THE GAS AT THE BURNERS AND THE BOTTLE, WAIT 5 MINUTES AND
TRY AGAIN. If the burners cannot be lit using the ignition system, turn to the manual lighting
instructions under OPERATION.
Once the burners are lit, turn all the main burners to the high setting for 3-5 minutes to pre-heat the
barbecue. This should be done before each session. When pre-heating is complete, cooking can
begin taking extra care if the burners are used in the high position.
To prevent food sticking we recommend that you use a long handled brush to apply a light coat of
cooking oil to the grills and griddles before each barbecue session.
Side Burner - Open the lid of the side burner. Never light the side burner with the lid closed. Turn
the gas regulator or gas bottle valve to the ‘on’ position. Push the side burner control knob in and
turn it to the high position. Push and hold in the igniter button in the center of the control panel for 4
to 5 seconds to light the burner. IF THE BURNER FAILS TO LIGHT, TURN OFF THE GAS AT THE
BURNER, WAIT 5 MINUTES AND TRY AGAIN. If the burner cannot be lit using the ignition system,
turn to the manual lighting instructions under OPERATION.
Flare-ups may occur during cooking and can be controlled by applying salt directly onto the ceramic
briquettes making sure your hands are protected from the heat.
If a fat fire should occur during cooking, and if safe to do so, turn off the burners and the gas at the
bottle and wait for the fire to go out. Do not pull out the drip tray or douse with water.
Never douse a barbecue with water.
Never move a barbecue when lit.
Never leave a lit barbecue unattended
Never handle hot parts with unprotected hands
Keep children, animals, and elderly people a safe distance from a lit barbecue.
WHEN YOU HAVE FINISHED COOKING (also see care and maintenance)
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Turn all the main burners to the high position for 3 to 5 minutes to burn off any food residue from
the cooking surfaces and burners. When the barbecue has cooled, the burnt residue can be easily
removed using a damp, non abrasive cloth on the cooking surfaces and a wire brush on the
burners. Never use any abrasive material on porcelain finishes. The grills and griddles are not
dishwasher safe.
We do not recommend washing ceramic briquettes, the step described above should remove most
18
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food residue from the ceramic briquettes.
When the barbecue has cooled, scrape away any food and fat residue from the drip tray and
discard. Empty and clean the Foil Liner. These routines must be completed after each session.
STORAGE
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Ensure the barbecue is properly cooled.
Always disconnect the gas bottle and store it in a safe place, never store a gas bottle indoors or on
its side.
Store the barbecue in a cool dry place
Cover the burners with foil to keep the burner holes free from insects or other debris.
If you intend to leave your barbecue outside make sure it is protected from the elements by a heavy
duty cover, these are available from most Outback® stockists.
IMPORTANT INFORMATION
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Modification of the barbecue may be dangerous, is not permitted and will nullify any warranty.
This product is for outdoor use only. Do not use indoors. Do not use below ground level.
Do not store Gas bottles below ground level. LP gas is heavier than air so if a leak occurs the gas
will collect at a low level and could ignite in the presence of a flame or spark.
Do not store or use LP gas bottles on their side as this could allow liquid gas into the supply pipes
with serious results
Never place the gas bottle inside the trolley cabinet.
Leak test your barbecue annually. Leak test the hose connections each time you reconnect the gas
bottle.
Always turn off the gas at the bottle when not in use.
Do not use aerosols near this barbecue.
GAS, REGULATOR AND HOSE
This barbecue can run on propane butane or butane/propane mixed LPG (liquid petroleum gas) bottled
gas. For optimal performance we recommend the use of propane gas which is supplied under a
number of different names and bottle colours. Butane gas can be used but it may restrict the heat
output available from the burners, particularly when the gas temperature falls below +10 degrees
Celsius. If in doubt, please consult your gas dealer/distributor.
Hose
• Check that the gas hose does not touch any part of the barbecue that may become hot during
operation.
• If the hose shows any sign of damage it must be replaced with a hose that is suitable for use with
LPG (liquid petroleum gas) and meets the national standards for the country of use.
• The length of hose should not exceed 1.5 metres.
Please note: the date on the orange hose (if supplied) is the date of manufacture – not the expiry date.
You must have the correct gas bottle, regulator, and hose for the barbecue to operate safely
and efficiently. Use of an incorrect or faulty regulator is dangerous and will invalidate the
warranty on this product. If you are unsure, please check with your local gas dealer.
INSTALLATION
Precautions:
• Only use this barbecue in a well-ventilated outdoor area.
• Check that the barbecue is not placed UNDER any combustible surface.
• The sides of the barbecue should never be closer than 1 metre to any combustible material.
• Do not obstruct any ventilation openings in the barbecue body
19
•
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Confirm all control knobs are in the off position before connecting the regulator.
Should you need to change the gas bottle, confirm that the barbecue is switched off, and that there
are no sources of ignition (cigarettes, open flame, sparks, etc.) near before proceeding
Always connect the regulator in accordance with the regulator and gas bottle suppliers instructions.
The casters should always have the brakes on when the barbecue is in use.
LEAK TESTING
Always perform a leak test in a well-ventilated area.
Step 1 - Confirm all control knobs are in the off position.
Step 2 - Detach the barbecue control panel located across the front of the barbecue body by pulling off
the control knobs and removing the control panel retaining screws.
Step 3 - Turn on the gas at the gas bottle or regulator
Step 4 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent over all the gas
system joints, including all valve connections, hose connections, and regulator connections.
Step 5 - If bubbles form over any of the joints there is a leak
• Turn off the gas
• Retighten all joints
• Repeat test
• If bubbles form again do not use the barbecue and contact your local Outback distributor for
assistance.
OPERATION
Your barbecue is not designed to be used with more than 50% of the cooking area as a solid plate –
this includes baking dishes. If more than 50% of your cooking area is covered by a solid cooking
surface, the barbecue could overheat causing damage that is not covered by warranty.
Grill cooking
The cast iron burners heat the ceramic briquettes beneath the grill that, in turn, heats the food. The
natural juices produced during cooking fall onto the ceramic briquettes and vaporise to form smoke.
The smoke then rises and ‘bastes’ the food, giving it that unique barbecued flavour.
Griddle plate cooking
The cast iron burners heat the griddle plate directly, which then cooks the food on contact. Griddle
plates enable the cooking of smaller items that would, otherwise, fall through the grill. They can also
be used for searing cuts of meat or cooking food like eggs that would not be possible to cook on a grill.
Griddles can also be used to heat pans.
Roasting
This barbecue is supplied with a roasting hood rather than a lid, so you are able to roast or bake in a
similar way as in a conventional gas oven. It is advisable not to place fatty food onto the warming
basket to avoid the possibility of juices and fat running down the back of your barbecue. For best
results place the food you wish to bake or roast in a metal baking tray and set it on one side of the
cooking grill. Turn the burners directly under the food to the ‘OFF’ position and the burners opposite
the food to the ‘Medium’ setting. Close the hood and this will form an oven to cook the food ‘indirectly’.
Monitor the temperature using the temperature gauge on the hood. If the internal heat becomes too
high, turn the burners to the ‘low’ position. It is not necessary or advisable to have all of the burners on
high when the hood is closed. If the hood is opened during cooking to check on the progress of the
food, please allow extra cooking time for the barbecue to regain its temperature. Take care when
opening the hood as hot steam can be released on opening.
Warming Basket
Warming baskets are a convenient way to keep cooked food warm or to warm items such as bread
rolls. Care should be taken to ensure fat does not drip from the warming basket when the hood is open
which could then drip from the barbecue. Always check that your warming basket is properly fitted
before use.
20
Flare-up control ***Very Important Notice ***
Flare-ups occur when meat is barbecued, and its fat and juices fall upon the hot lava rock. Smoke of
course helps give food its barbecued flavour, but it is best to avoid excessive flare-up to prevent food
being burned. To control flare-ups, it is ABSOLUTELY ESSENTIAL to trim away excess fat from meat
and poultry before grilling, use cooking sauces and marinades sparingly and try to avoid very cheap
cuts of meat or meat products as these tend to have a high fat and water content. Also, the burners
should always be placed on the low setting during cooking. When flare-ups do occur, they can usually
be extinguished by applying baking soda or salt directly onto the lava rocks. Always protect your hands
when handling anything near the cooking surface of the barbecue, and take care to protect yourself
from the flames. Always protect your hands when handling anything near the cooking surface of the
barbecue and take care to protect yourself from the flames. If a fat fire occurs, please see the
instructions under the following heading of this manual.
Fat Fires
The foil liner must be emptied and the drip tray cleaned of food debris after each cooking session. If the
barbecue is to be used for large gatherings, it will be necessary to turn off and cool the barbecue every
two hours to remove food debris from the drip tray and clean out the foil liner, the time between
cleaning may need to be reduced if very fatty foods or cheap meat products are being cooked. Failure
to do this may result in a fat fire, which may cause injury and could seriously damage the barbecue.
In the event of a fat fire;
• If safe to do so, turn all control knobs to the ‘off’ position
• Turn off the gas at the bottle
• Keep everyone at a safe distance from the barbecue and wait until the fire has burnt out.
• Do not close the hood of the barbecue.
• NEVER DOUSE A BARBECUE WITH WATER. IF AN EXTINGUISHER IS USED, IT SHOULD BE
A POWDER TYPE.
• DO NOT REMOVE THE DRIP TRAY
• If the fire does not seem to be abating or appears to be worsening, contact your local Fire Brigade
for assistance.
Manual ignition instructions
• Open the barbecue hood
• Insert a long lit match through the match-lighting hole in the right hand side of the body of the
barbecue until the lit end is alongside the right hand burner. Push and turn the right hand control
knob anti-clockwise to the high position taking care to protect yourself from flames.
• When the burner is lit turn on the remaining burners from right to left.
• Confirm that each burner is lit before turning on the next burner
• To light the side burner place the lighted end of a long match alongside the side burner. Push and
turn the side burner control knob anti-clockwise to the high position taking care to protect yourself
from flames.
• If the right hand burner fails to light, turn off the gas and contact your local Outback dealer.
CARE AND MAINTENANCE
n
Never handle hot parts of the BBQ with unprotected hands.
n
Never douse the BBQ with water when its surfaces are hot.
General
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•
•
Regularly clean your BBQ between uses and especially after extended periods of storage.
Do not leave the BBQ uncovered and exposed to the elements when not in use. Heavy duty covers
are available as an accessory from your Outback ® stockist. Even when stored outside or inside
with a cover it is possible for mould to grow on any fat remaining on parts of the BBQ. This should
be cleaned off smooth surfaces with hot soapy water.
Ceramic briquettes can be cleaned by lighting the burners on full for 3 to 5 minutes. Heavily
impregnated briquettes should be turned over so that the dirty side faces the burners in order to
burn off any residue. We do not recommend washing ceramic briquettes.
All screws and bolts should be checked and tightened if necessary on a regular basis.
21
Cleaning
Material
Where used
Cleaning Method Recommended
Porcelain
Enamel
Grills
Griddles
Body
Enamel is a thin, glass based coating fused onto metal and as such
needs to be treated with care. Cooking oil, together with fat from
food being cooked can turn to carbon as a result of heating and
result in black flakes coming away from the cooking surfaces. These
are not harmful. Porcelain should be cleaned using hot soapy water
or with the use a suitable cleaning product following the
manufactures instructions. Due to the weight of the grills and griddle,
we do not recommend cleaning in a dishwasher.
Excess fat and food debris can be removed from inside the body
using a plastic or wooden scraper.
Chrome plated
Warming basket
Tool/Towel rail
Wash with hot soapy water. A chrome cleaner may be used if
required. To prevent rusting, wipe with cooking oil after rinsing and
drying.
Paint
Aluminium
Hood ends
Hood handle
Door handles
Side burner
Wipe with a cloth wrung out in hot soapy and dry.
Do not use abrasives.
Stainless
Steel
Centre of hood
Doors
Side burner lid
Shelf insert
Control panel
Wipe with a cloth wrung out in hot soapy water.
A stainless steel cleaner may be used if required.
Galvanised
steel
Drip tray
Excess fat and food debris must be removed using a plastic or
wooden scraper. This needs to be carried out between each use of
the BBQ. Excessive build up is likely to lead to a fat fire which can be
hazardous and damage the BBQ. This is not a fault in the BBQ
and therefore is not covered by the terms of the warranty.
If required, the drip tray and foil liner can be washed in hot soapy
water.
Cast Iron
Burners
Side burner grid
Any food debris should be removed on a regular basis. It is
normal for rust to form on the cast iron. This can be cleaned
using a wire brush. Burners should be removed on a regular
basis for inspection and cleaning. They should be checked for
general condition and to ensure the portholes are not becoming
blocked. These can be cleaned with the use of a wire brush and
a pipe cleaner. Care should be taken not to damage the gas
valve or ignition electrode when removing or replacing the
burners.
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Troubleshooting
Problem
Possible Cause
Solution
Burners will not light
using the ignition
system
LP gas bottle is empty
Replace with full gas bottle
Faulty regulator
Have regulator checked or replaced
Obstructions in burners
Clean burners
Obstructions in gas jets or
gas hose
Clean jets and gas hose
Electrode or pushbutton
Ignition wire is loose or
disconnected
Reconnect wire
Electrode or wire is damaged
Change electrode and wire
Incorrect electrode gap/ Bent
collector box
The gas collector box around the
electrode needs to be in line with the
burners with a gap of 3 to 4mm
between the end of the electrode and
the tag on the bottom of the collector
box. Realign the collector box as
required.
Flat battery in ignition assembly
Replace battery
Poor connection of battery in
Ignition assembly.
Ensure battery is firmly
Pushed onto connectors.
LP gas bottle is empty
Replace with full gas bottle
Faulty regulator
Have regulator checked or replaced
Obstructions in burners
Clean burners
Obstructions in gas jets or
gas hose
Clean jets and gas hose
LP gas bottle too small
Use larger gas bottle
Obstructions in burners
Clean burners
Obstructions in gas jets or
gas hose
Clean jets and gas hose
Windy conditions
Use BBQ in a more sheltered position
Gas valve jammed
Replace gas valve
Burner will not light
with a match
Low flame or
flashback (fire In
burner tube - a
hissing or roaring
noise may be heard)
Gas valve knob
difficult to turn
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Technical Specifications
Model Name
CE
Approval
Outback®
Cuisine
Outback®
Connoisseur
Side Burner
0359
359AS128
Heat Input
Burners
Injector
Size
13kW
4
0.91
Gas /Pressure
Butane/ 28mbar
Propane/ 37mbar
Butane/Propane
30mbar
15.75kW
6
0.81
Butane/Propane
50mbar
2.8kW
1
0.84
Butane / Propane
36mbar
Countries of Use:
I3+ (28-30/37) BE, CY, CZ, EE, FR, GR, IE, IT, LV, LT, LU, PT, SK, ES, CH, GB, RO
I3B/P(30) BG, CY, CZ, DK, EE, FI, GR, LV, LT, LU, MT, NL, NO, SK, SI, SE, TR, IS
I3B/P(50) AT, DE, HU, SK, CH
I3B/P(36) PL
For reference and correspondence, record your serial number here.
(See sticker on side of barbecue body.)
Serial No.__________________
This number may be required when ordering spare parts or accessories.
A part reference number may also be required where applicable.
Published November 2007
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