Sharp | R-1200 | Specifications | Sharp R-1200 Specifications

Sharp R-1200 Specifications
over the counter microwave oven
operation manual
&
installation instructions
models
R-1200R-1201
Read all
instructions
carefully
before using
the oven.
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F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800-BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
Please provide the following information when you write or call: model number, serial number, date of purchase,
your complete mailing address (including zip code), your daytime telephone number (including area code) and
description of the problem.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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CONTENTS
For Customer Assistance ..........................
2
Manual Defrost..........................................
Precautions to Avoid Possible
17
Special Features ......................................... 18-23
Exposure to Excessive
Cook Center .............................................. 18-19
Microwave Energy ..................................
2
Reheat Center .......................................... 20-21
Contents ......................................................
3
Defrost Center...........................................
22
Consumer Limited Warranty .....................
4
Keep Warm ...............................................
23
Product Information Card ..........................
4
Other Convenient Features .......................
24
Important Safety Instructions ...................
5
Multiple Sequence Cooking ......................
24
Unpacking and Installation Instructions .. 6-11
More or Less Time Adjustment .................
24
Electrical Grounding Instructions ............
7
Demonstration Mode ................................
24
Information You Need to Know ................. 12-14
Child Lock .................................................
24
About Your Oven ......................................
12
Audible Signal Elimination ........................
24
About Food ...............................................
12
Timer .........................................................
24
About Utensils and Coverings ..................
13
Minute Plus ...............................................
25
About Children and the Microwave ...........
13
Accent Light and Task Light .....................
25
About Microwave Cooking ........................
14
Cleaning and Care ......................................
26
About Safety .............................................
14
Replacing Parts ..........................................
26
Part Names ................................................. 15-16
Service Call Check .....................................
27
Before Operating ........................................
16
Specifications .............................................
27
To Set the Clock .......................................
16
Cooking and Reheating Charts ................. 28-30
Stop/Clear .................................................
16
The Ultimate Accessory ............................
29
Manual Operation .......................................
17
Cookbook Order Form ...............................
30
Time Cooking ............................................
17
Guia Auto-Touch ........................................
31
To Set Power Level ..................................
17
Auto-Touch Guide ......................
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Back Cover
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship
and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product
or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for
the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to misuse, abnormal service or handling, or which has been altered or modified in design or
construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF
PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty
lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
above on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be
the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the
period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of
Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in
any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any
way responsible for any incidental or consequential economic or property damage. Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-1200 or R-1201 Home Use Carousel™ Microwave Oven. (Be
sure to have this information available when you need service for
your Product.)
Warranty Period for this Product:
One (1) year parts and labor in-home service. The warranty period
continues for an additional six (6) years, for a total of seven (7)
years, with respect to the magnetron tube in the Product for parts
only. Labor and the servicer trip charge are not provided free of
charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable and light bulbs.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. Be
sure to have Proof of Purchase available. For in-home service,
the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra
charge, provided it was installed according to Sharp’s Installation
Instructions. To find the location of the nearest Sharp Authorized
Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
P R O D U C T I N F O R M AT I O N C A R D
The product information card should be completed within ten days of purchase and returned. It is necessary to write
the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will
keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to
contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
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I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. READ ALL INSTRUCTIONS BEFORE
USING THE APPLIANCE.
12. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet
basement or near a swimming pool, and
the like.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
13. Do not immerse cord or plug in water.
14. Keep cord away from heated surfaces.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 7.
15. Do not let cord hang over edge of table or
counter.
16. See door surface cleaning instructions on
page 26.
4. Install or locate this appliance only in
accordance with the provided installation
instructions.
17. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage
purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars—may explode and should not be
heated in this oven.
6. Stir liquids briskly before heating and allow
to stand at least for 20 seconds after heating
before stirring or drinking to avoid eruption.
7. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
8. As with any appliance, close supervision is
necessary when used by children.
18. For a wall mounted oven, observe the
following instructions:
9. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit directly above a
heating or cooking appliance.
c. Do not mount over a sink.
10. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
19. If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
11. Do not cover or block any openings on the
appliance.
SAVE THESE INSTRUCTIONS
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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
UNPACKING AND EXAMINING YOUR OVEN
Open the bottom of the carton, bend the carton flaps back and tilt the oven over to
rest on plasticfoam pad. Lift carton off oven and remove all packing materials,
WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE
CARTON AS IT MAY MAKE INSTALLATION EASIER.
1. Remove the feature sticker from the outside of the door, if there is one.
2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side
wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP
CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If
there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.
Please read all instructions thoroughly before installing the Over the Counter Microwave Oven. Two
people are recommended to install this product.
If a new electrical outlet is required, its installation should be completed by a qualified electrician
before the Microwave Oven is installed. See 3 ELECTRICAL GROUNDING INSTRUCTIONS on page 7.
1 MOUNTING SPACE
This Microwave Oven requires a mounting space on a wall as shown in Figure 1. It is designed to be used under
standard 24-inch wide wall cabinets.
Figure 1
24"
2 WALL CONSTRUCTION
This Microwave Oven should be mounted against and supported by a flat vertical wall. The wall must be flat for
proper installation. If the wall is not flat, use spacers to fill in the gaps. Wall construction should be a minimum of
2” x 4” wood studding and 3/8” or more thick dry wall or plaster/lath. The mounting surfaces must be capable of
supporting weight of 110 pounds—the oven and contents—AND the weight of all items which would normally be
stored in the top cabinet above the unit.
The unit should be attached to a minimum of one 2” x 4” wall stud.
To find the location of the studs, one of the following methods may be used:
A. Use a stud finder, a magnetic device which locates the nails in the stud.
B. Use a hammer to tap lightly across the mounting surface to find a solid sound. This will indicate stud location.
The center of the stud can be located by probing the wall with a small nail to find the edges of the stud and then
placing a mark halfway between the edges. The center of any adjacent studs will normally be 16” or 24” to either
side of this mark.
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UNPACKING AND INSTALLATION INSTRUCTIONS
3 ELECTRICAL GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding
plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the
National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving
only the oven be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE
PLUG.
The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch
circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the
Microwave Oven mounting location as shown in Figure 2.
NOTE:
Figure 2
1. If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
Ground
Receptacle
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to
your radio or TV, check that the microwave oven is on a different
electrical circuit, relocate the radio or TV as far away from the oven
as feasible or check position and signal of receiving antenna.
Opening for
Power Cord
4 TOOLS RECOMMENDED FOR INSTALLATION
• Phillips Screwdriver
• Saw to cut exhaust opening
(if needed)
• Electric Drill
• 1/2”, 5/8” and 3/32” Drill Bits
• 1-1/2” Wood Bit or Metal Hole Cutter
(if metal cabinet is used)
• Protective Drop Cloth for product
and range - you may also use carton
for protection
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• Scissors
• Pencil
• Measure
• Tape
UNPACKING AND INSTALLATION INSTRUCTIONS
5 INSTALLATION HARDWARE
The INSTALLATION HARDWARE items 1 - 7 are in a small bag. Item 8 is packed separately. All items are in a
small carton packed below the oven.
ITEM
NAME
QUANTITY
PART CODE
1
Wood Screw 5 X 30 mm
6
XTSSD50P35000
2
Toggle Bolt with nuts #10 - 24 X 50 mm
4
LX-BZ0195WRE0
3
Top Cabinet Screw 5 X 60 mm
2
XBRSD50P60000
4
Power Cord Hanger
1
LX-MZB001MRE0
5
Tapping Screw 4 x 12 mm
3
XOTSD40P12000
6
Flat Washer 30 mm diameter
2
XWHSD50-16300
7
Grommet
1
LBSHC0040MRE0
8
Scale Plate
2
LANG-B003MRP0
Figure 3
Parts shown not to common scale.
6 PREPARATION OF THE OVEN
1. Turn oven on the side. See Figure 4.
2. Follow steps (A)-(D) to remove mounting plate from the back of the oven as shown in Figure 4.
(A) Release mounting plate by pulling out the lever that is on the bottom of the oven. See Figure 5.
(B) When lever is out, pull that side of the mounting plate away from the oven. See Figure 4.
(C) Repeat step (A) on other side.
(D) Repeat step (B) on other side.
Figure 4
Figure 5
(A)
(A)
(B)
Mounting Plate
Use screwdriver to
assist in releasing
mounting plate.
Bottom of
Microwave
(D)
(C)
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UNPACKING AND INSTALLATION INSTRUCTIONS
7 OVEN INSTALLATION
THIS OVEN CANNOT BE PROPERLY INSTALLED WITHOUT REFERRING TO THE MOUNTING INSTRUCTIONS FOUND ON WALL AND TOP CABINET TEMPLATES.
THE NEXT STEP IS TO READ AND FOLLOW MOUNTING INFORMATION ON WALL AND TOP CABINET
TEMPLATES. THIS OVEN MUST BE ATTACHED TO AT LEAST ONE WALL STUD. SEE WALL CONSTRUCTION ON PAGE 6.
WHEN DONE WITH TEMPLATES, PROCEED TO MOUNTING SCALE PLATE SECTION.
MOUNTING SCALE PLATE
Attach 2 Scale Plates 8 with tape (not included). See Figure 6 and WALL TEMPLATE for locations.
NOTE: This Microwave Oven may not be built-in directly over gas or electric ovens or cooktops. To reduce
the risk of fire or electrical shock, install at least 13 3/16" above the countertop.
Figure 6
Scale Plates
Mounting Plate
MOUNTING PLATE
1. Separate 4 Toggle Bolts 2, packed in the INSTALLATION HARDWARE, from the Toggle Nuts.
2. Match 5/8” holes (not in studs), drilled through WALL AND TOP CABINET TEMPLATE into wall to corresponding
holes on Mounting Plate.
3. Insert Toggle Bolts into matched openings on Mounting Plate. Put Toggle Nuts on Toggle Bolts. See Figure 7.
4. Position the Mounting Plate with the Toggle Bolts attached at the wall location and insert Toggle Nuts and Bolts
through the holes in the wall with the Toggle Nuts closed. Figure 8. Use Wood Screws 1 to attach the Mounting
Plate to studs.
NOTE: Before insertion, be sure you leave a space more than the thickness of the wall between the Mounting
Plate and the end of each of the Toggle Nuts (in the closed position). If you do not leave enough space, the
Toggle Nut will not be able to open on the other side of the wall. Also, once a Toggle Nut opens, it cannot be
withdrawn from the hole; therefore make sure all of the Toggles are in the correct position before
insertion.
5. Align the Mounting Plate carefully and hold in position while tightening Toggle Bolts. Pull Toggle Bolt toward you
and turn clockwise to tighten. Figure 9.
Figure 8
Figure 7
Space more than
wall thickness
Mounting
Plate
Wall
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Figure 9
UNPACKING AND INSTALLATION INSTRUCTIONS
8 PREPARATION AND USE OF THE CARTON TO
ASSIST IN THE INSTALLATION OF THE
MICROWAVE OVEN
Figure 10
Utilization of the carton may make installation easier.
1. Place carton upside down. See Figure 10.
2. Using cutting line around the carton, cut into two pieces (A) and (B).
See Figure 11.
3. Position oven to assist in mounting to the wall. See Figure 12.
Figure 11
Top Side
Cutting Line
(A)
Figure 12
(B)
MOUNTING OVEN TO THE WALL
Two people are recommended to attach the Microwave Oven to the Mounting Plate.
1. Thread the Power Supply Cord through the hole made in the bottom of the top cabinet. Install the oven by
snapping it onto the Mounting Plate. See Figure 13.
2. Use two Tapping Screws 5 to secure the levers that are on the bottom of the oven. See Figure 14.
3. Use two Top Cabinet Screws 3 and two Flat Washers 6, supplied in the INSTALLATION HARDWARE, to
attach the unit to the top cabinet. See Figure 15.
4. Make a bundle of the Power Supply Cord and attach it to the inside of the cabinet using the Power Cord Hanger
4. See Figure 15.
Figure 13
Figure 14
NOTE:
Screw length has been designed to
accommodate 3/8" and above cabinet
depth. If less, screw must be cut to
required length.
Figure 15
4
3
6
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UNPACKING AND INSTALLATION INSTRUCTIONS
OPTIONAL ACCESSORIES
Optional Accessory Bars (RK-OTC120) with "S" hooks can be ordered directly from the Sharp Accessories and
Supplies Center. Have your credit card number available and call toll-free: 1-800-642-2122 to have the Accessory
Bars sent to your address.
WARNING: WHEN HANGING UTENSILS FROM "S" HOOKS, DO NOT HANG ITEMS SUCH AS DISHTOWELS
THAT MAY BLOCK THE OVEN VENTS. THE TOTAL UTENSIL WEIGHT SHOULD NOT EXCEED 5 POUNDS
PER BAR.
2 BARS PER KIT
8 "S" HOOKS
3 AVAILABLE POSITIONS
CHECKLIST FOR INSTALLATION
1. Make sure the unit has been installed according to all of the Installation Instructions, the Wall and Top Cabinet
Templates.
2. Plug in the power cord.
3. Keep the Operation Manual and Installation Instructions.
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I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
This Operation Manual is valuable: read it carefully
and always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 29-30 for ordering the
Ultimate Accessory, the SHARP CAROUSEL
MICROWAVE COOKBOOK.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much
condensation as uncovered ones. Vents on the oven
back must not be blocked.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could
be placed in the oven. The turntable will turn both
clockwise and counterclockwise.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
ALWAYS have food in the oven when it is on to absorb
All ovens are rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
the microwave energy.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating
and allow to stand at least for 20
seconds after heating before stirring
or drinking to avoid eruption.
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Heat or cook in closed glass jars or air
tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
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INFORMATION YOU NEED TO KNOW
ABOUT UTENSILS AND COVERINGS
becomes very hot should not be used.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the
utensil does not touch the interior walls during cooking.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
Use these utensils for safe microwave cooking
and reheating:
• Wax paper can be used for cooking and
reheating.
• glass ceramic (Pyroceram®), such as
Corningware®.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe pottery, stoneware and
porcelain
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheating of foods that have little fat or sugar in them:
How to use aluminum foil in your microwave
oven:
• wood, straw, wicker
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
DO NOT USE
•
•
•
•
•
•
•
•
metal pans and bakeware
dishes with metallic trim
non-heat-resistant glass
non-microwave-safe plastics (margarine tubs)
recycled paper products
brown paper bags
food storage bags
metal twist-ties
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when accessories are used.
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 24 for Child Lock feature.
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INFORMATION YOU NEED TO KNOW
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to
the United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
FOOD
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
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PART NAMES
FRONT VIEW
7
2
8
6
1
9
4
3
5
12
BOTTOM VIEW
10
11
6
(Front of Microwave)
(Rear of Microwave)
1 Oven door with see-through window
8 One touch DOOR OPEN button
Be careful with the edge of the oven door as it is glass
Push to open door.
and could chip or break.
9 Nameplate
2 Door hinges
10 Removable turntable
3 Waveguide cover:
The turntable will rotate clockwise or counterDO NOT REMOVE.
clockwise. Only remove for cleaning.
4 Turntable motor shaft
11 Removable turntable support
5 Oven light
First, carefully place the turntable support in the
motor shaft in the center of the oven floor. Then,
It will light when oven is operating or door is open.
place the turntable on the turntable support
6 Safety door latches
securely.
The oven will not operate unless the door is
12
Light cover
securely closed.
7 Feature Guide Reference Panel
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PART NAMES
CONTROL PANEL
Words in the lower portion of the display will light to indicate what function is in progress.
16
23
25
25
18-19
20-21
22
Indicators
17
25
16
Number indicates pages on which there are feature descriptions and usage information.
B E F O R E O P E R AT I N G
• Before operating your new microwave oven make sure you read and understand this operation manual completely.
• Before the oven can be used, follow these procedures:
1. Plug in the oven. Close the door. The oven display will then begin flashing 8 8 : 8 8 .
2. Touch the STOP/CLEAR pad.
:
will appear.
3. Set clock.
TO SET THE CLOCK
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE
1
D I S P L AY
TIMER
CLOCK
• If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently
show 8 8 : 8 8 after the power is reinstated. If this
occurs during cooking, the program will be erased.
The time of day will also be erased. Simply touch
STOP/CLEAR pad and reset the clock for the correct
time of day.
: 0
Touch CLOCK pad.
2 1 2 3 0
12:30
Enter the correct time
of day by touching the
numbers in sequence.
3
TIMER
CLOCK
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
12:30
Touch CLOCK pad again.
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M A N U A L O P E R AT I O N
• Suppose you want to defrost for 5 minutes at 30%.
TIME COOKING
PROCEDURE
Your oven can be programmed for 99 minutes 99
seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
1 5
• Suppose you want to cook for 5 minutes at 100%.
PROCEDURE
1
5
0
0
15.00
Enter defrosting time.
D I S P L AY
0
2
15.00
Enter cooking time.
2
0
D I S P L AY
START
x8
1P-30
Touch POWER LEVEL pad eight times
or hold down until the desired power level
appears.
15.00
3
COOK DEFROST
Touch START pad.
POWER
LEVEL
START
15.00
COOK DEFROST
Touch START pad.
TO SET POWER LEVEL
4
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
When the defrost time is complete, a long tone
will sound and END will appear in the
display.
MANUAL DEFROST
TOUCH POWER
LEVEL PAD NUMBER OF TIMES
FOR DESIRED POWER
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
POWER LEVEL x 1
100%
High
If the food that you wish to defrost is not listed on
the DEFROST CENTER CHART or is above or below
the limits in the “Amount” column on the DEFROST
CENTER CHART (see page 22), you need to defrost
manually.
POWER LEVEL x 2
90%
POWER LEVEL x 3
80%
POWER LEVEL x 4
70%
Medium High
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 4-step procedure found under To
Set Power Level. Estimate defrosting time and press
POWER LEVEL pad eight times for 30% power.
POWER LEVEL x 5
60%
POWER LEVEL x 6
50%
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POWER LEVEL x 9
20%
POWER LEVEL x 10
10%
POWER LEVEL x 11
0%
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Medium
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 30% until totally defrosted.
Med Low / Defrost
Low
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
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S P E C I A L F E AT U R E S
COOK CENTER
COOK CENTER allows you to cook many of your
favorite foods by touching just one pad.
NOTE:
1. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
Ex: touch FROZEN VEGETABLES three times for
three cups. More or less food than the quantity
listed in the chart should be cooked following the
guidelines in any microwave cookbook.
• Suppose you want to cook 3 medium baked potatoes.
PROCEDURE
1
BAKED
POTATOES
D I S P L AY
NO.
3
x3
2. Cook Center can be programmed with More or Less
Time Adjustment. See page 24.
Select desired setting. Touch BAKED
POTATOES pad three times or hold down
until desired quantity appears. Cooking will
start automatically.
3. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after cooking.
If additional time is needed, continue to cook
manually.
TIPS: Foods can be covered with wax paper or
vented plastic wrap. Temperatures of foods covered
with plastic wrap tend to be slightly higher than those
covered with wax paper.
COOK CENTER CHART
FOOD
PROCEDURE
AMOUNT
BAKED
1-6 medium
POTATOES
Pierce with fork in several places; place on paper towel on turntable. At end of
cooking time, remove from oven, wrap in foil and let stand 5 to 10 minutes.
RICE
Place rice into a deep casserole dish and add double quantity of water. Cover with
lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
.5-2.0 cups
Rice
.5
1
1.5
2
GROUND
MEAT
.3-2.0 lb
cup
cup
cups
cups
Water
Size of casserole dish
1
2
3
4
1.5
2
2.5 or 3
3
cup
cups
cups
cups
quart
quart
quart
quart or larger
Use this setting to cook ground beef or poultry as patties or in a casserole to be added
to other ingredients. Place patties on a microwave-safe rack and cover with wax
paper. Place ground meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to break up large pieces.
Re-cover and touch START. After cooking, let stand, covered, for 2 to 3 minutes.
Press GROUND MEAT pad for Amount
Once
0.3 lb
Twice
0.5 lb
3 times
1.0 lb
4 times
1.5 lb
5 times
2.0 lb
You may also choose to enter the weight in tenths of pounds. To program, touch
GROUND MEAT pad and enter weight by touching the number pads. Ex: touch
GROUND MEAT pad, then 1 and 5 for a weight of 1.5 lb. If you attempt to enter
more or less than the allowed amount, ERROR will appear in the display. The number
pads should be touched within 2 seconds after touching GROUND MEAT pad.
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SPECIAL FEATURES
COOK CENTER CHART (continued)
FOOD
POPCORN
PROCEDURE
AMOUNT
This setting works well with most brands of microwave popcorn. You may wish
to try several and choose your favorite. Pop only one bag at a time. Unfold bag
and place in oven according to directions.
Touch POPCORN once for regular. REG .
3.5 oz bag
2.85 - 3.5 oz bag Touch POPCORN twice within 2 seconds for light regular. L-REG .
(Light)
1.5 or 1.75 oz
Touch POPCORN three times within 3 seconds for snack. SNK
.
FROZEN
1-6 cups
VEGETABLES
Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
FRESH
1-6 cups
VEGETABLES
For beans, carrots, corn and peas, add 1 tablespoon of water per cup. For
broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately after
washing with no additional water. If you like tender crisp vegetables, double
or triple measured quantity per setting. For example, use 2 cups or 3 cups of
zucchini but touch FRESH VEGETABLES only once. After cooking, remove
from oven, stir, cover and let stand 3 to 5 minutes before serving.
FROZEN
ENTREES
6-17 oz
Use this pad for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
6-8 oz
Touch FROZEN ENTREES once for package weight of 6-8 oz.
appear in the display.
6-8
will
9-11 oz
Touch FROZEN ENTREES twice for package weight of 9-11 oz.
appear in the display.
9-11
will
12-14 oz
Touch FROZEN ENTREES three times for package weight of 12-14 oz.
. 12-14 will appear in the display.
Touch FROZEN ENTREES four times for package weight of 15-17 oz.
15-17 will appear in the display.
15-17 oz
HOT WATER
1-6 cups
Use this pad to heat tap water for preparing coffee, tea, bouillon and instant
soup as well as heat the water to cook pasta. When preparing individual cups,
place instant coffee, tea or bouillon in cup and stir before heating. Allow to
stand at least for 20 seconds after heating before stirring and drinking. Stir
carefully after removing from the oven. When heating 4 to 6 cups of water,
place in large casserole and cover with lid or plastic wrap. When oven signals,
add pasta and continue cooking according to package directions. Touch
HOT WATER pad once for each cup up to six.
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SPECIAL FEATURES
REHEAT CENTER
REHEAT CENTER automatically computes the correct
warming and heating time and microwave power level
for foods shown in the chart below.
3
1
D I S P L AY
REHEAT
CENTER
3
CUPS
Repeat touching same number pad 2 to
increase quantity to 3 cups. (Ex: touch two
more times for 3 cups or hold down until the
desired quantity appears.)
• Suppose you want to reheat 3 cups of soup.
PROCEDURE
2
RC-
4
START
Touch START pad.
Touch REHEAT CENTER once.
2
NOTE:
2
Select desired Reheat
Center setting.
(Ex: touch number pad 2
to select 1 cup of soup.
RC- 2
1
1. To increase quantity, touch same number pad for
chosen food until number in display is same as
desired quantity. Ex: To increase the quantity for
pizza, touch 3 repeatedly.
CUPS
2. To reheat different foods or foods above or below
the quantity allowed on the REHEAT CENTER
CHART, use manual operation.
3. Reheat Center can be programmed with More or
Less Time Adjustment. See page 24.
REHEAT CENTER CHART
FOOD
AMOUNT
PROCEDURE
1. Casserole
1-6 cups
Use this pad to reheat refrigerated canned or homemade pasta with sauce or
other cooked casserole. For room temperature pasta or casserole, use Less
option (see page 25). For pasta without sauce double the quantity per setting.
For example, measure 2 cups of cooked noodles and program for 1 cup. Cover
with lid or plastic wrap. After cooking, let stand, covered, 2 to 3 minutes.
2. Soup
1-6 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover
and let stand 1 to 3 minutes.
3. Pizza
1-6 slices
Use this pad to reheat refrigerated leftover pizza. One slice is approximately
1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel.
4. Beverage
.5-2.0 cups
This setting is good for restoring cooled beverages to a better drinking
temperature. Stir liquid briskly before heating to avoid "eruption." Touch
number 4 pad for a 0.5 cup increase per touch. Allow to stand at least for
20 seconds after heating before stirring and drinking.
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SPECIAL FEATURES
REHEAT CENTER CHART (continued)
FOOD
5. Dinner
Plate
PROCEDURE
AMOUNT
1 plate
Use this pad to reheat precooked foods from the refrigerator.
Place meaty portions and bulky vegetables to outside of plate.
Cut large items like baked potatoes in smaller pieces. Flatten
foods such as mashed potatoes and other dense foods. Cover
with wax paper or plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and
that the bottom center of the plate is very hot. If not, continue
heating using time and power level. Allow to stand, covered,
1 to 2 minutes.
1 Regular
Touch REHEAT CENTER and then the number pad 5 once
for a regular amount of food: approximately 4 oz sliced meat or
poultry, 1/2 cup potato or rice and 1/2 cup of vegetables or
equivalent. REG will appear in the display.
1 Large
Touch REHEAT CENTER and then the number pad 5 twice
within 2 seconds for a larger amount of food on a dinner plate.
LARGE will appear in the display.
1 Small
Touch REHEAT CENTER and then the number pad 5 three
times within 3 seconds for a smaller amount of food on a dinner
plate. SMALL will appear in the display.
1-8
Use this pad to warm rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size.
Arrange on plate; cover with paper towel. For refrigerated rolls
or muffins, it may be necessary to double the entered amount
to ensure the proper serving temperature. For example,
enter quantity of 2 for 1 refrigerated muffin. Touch number
6 pad to increase quantity.
7. Frozen
1-8
Rolls/Muffins
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc.
Large items should be considered as 2 or 3 regular size.
Arrange on plate, cover with paper towel. Touch number 7 pad
to increase quantity.
8. Canned
Vegetables
For 1 (8 oz.) can of vegetables, add 1 tablespoon of liquid from
the can. Touch REHEAT CENTER and the number pad 8.
will appear in the display.
8
6. Fresh Rolls/
Muffins
1 cup cooked vegetables
or 1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables For 1 (15 oz.) can of vegetables, add 2 tablespoons of liquid from
or 1 (15 oz.) can vegetables the can. Touch REHEAT CENTER and the number pad 8
twice.
15 will appear in the display.
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SPECIAL FEATURES
DEFROST CENTER
4
DEFROST CENTER automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
Round the weight to the nearest half pound. (Ex: if the
steak's actual weight is 2.2 lb round to 2.0 lb. If the steak's
weight is 2.4 lb round to 2.5 lb).
5
To enter weight, touch the number pads to select
weight. (Ex: touch 2 for 2.0 lb).
After the second stage, open
the door, turn steak over and
shield any warm portions. Close
the door. Touch START pad.
START
After defrost cycle ends, cover
and let stand.
• Suppose you want to defrost a 2.0 pound steak .
PROCEDURE
1
NOTE:
D I S P L AY
1. Defrost Center can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 24.
NO.
LBS.
CUPS
OZ.
DC-
DEFROST
CENTER
COOK DEFROST
Touch DEFROST CENTER pad once.
2
2
Select desired Defrost
Center setting.
(Ex: touch number pad 2
to select 2.0 pounds.)
START
3
2. To defrost other foods or foods above or below the
weights allowed on the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 17.
DC- 2
2
3. You may choose to enter the weight in tenths
of pounds. This procedure may be easier with
larger weights such as 4 pounds because it
requires fewer touches. To program, touch desired
DEFROST CENTER pad and enter weight by
touching the number pads. (Ex: touch DEFROST
CENTER pad then 3 and 0 for a weight of three
pounds or touch DEFROST CENTER pad, then 2
and 2 for a weight of 2.2 lb.)
If you attempt to enter more or less than the allowed
amount as indicated in the chart below, ERROR will
appear in the display.
LBS.
Touch START pad.
After the first stage, open the
door, turn steak over and shield
any warm portions. Close the
door. Touch START pad.
START
DEFROST CENTER CHART
FOOD
AMOUNT
PROCEDURE
GROUND
MEAT
.5 - 2.0 lb
Pull apart and remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
STEAKS/
CHOPS
.5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield with
small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted.
Let stand, covered, for 10 to 20 minutes.
BONELESS
POULTRY
.5 - 2.0 lb
Use boneless breast of chicken or turkey. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.
BONE-IN
POULTRY
.5 - 3.0 lb
Arrange pieces with meatiest portions toward outside of glass dish or microwave
safe rack. After each stage, if there are warm or thawed portions, rearrange or
remove. Let stand, covered, for 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
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SPECIAL FEATURES
KEEP WARM
WITH MANUAL COOKING
KEEP WARM allows you to keep food warm for
15 minutes.
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
To use, simply touch the KEEP WARM pad. You can
also program Keep Warm with manual cooking to keep
food warm continuously after cooking.
PROCEDURE
DIRECT USE
1
Enter cooking time.
2
2
Touch POWER LEVEL pad
4 times for 70% power.
POWER
LEVEL
3
Touch KEEP WARM pad.
KEEP
WARM
4
Touch START pad.
START
• Suppose you want to keep a cup of soup warm for
15 minutes.
PROCEDURE
Touch KEEP WARM pad.
KEEP
WARM
The display will count down. KEEP
WARM will
appear in the display every 10 seconds and count
down for 15 minutes.
0
0
x4
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
will start. KEEP
WARM will appear in the display
every 10 seconds and count down for 15 minutes.
NOTE:
Keep Warm cannot be programmed with SPECIAL
FEATURES.
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O T H E R C O N V E N I E N T F E AT U R E S
DEMONSTRATION MODE
MULTIPLE SEQUENCE
COOKING
To demonstrate, touch TIMER/CLOCK, the number 0
and then touch the START pad and hold for three
seconds. DEMO will appear in the display. Cooking
operations and specific special features can now be
demonstrated with no power in the oven. For example,
touch MINUTE PLUS pad and the display will show
1:00 and count down quickly to End .
Your oven can be programmed for up to 3 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power level.
Your oven can do this automatically.
To cancel, touch TIMER/CLOCK, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from the
electrical outlet and replug.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
PROCEDURE
1
2
3
First enter cooking time.
Then touch POWER
LEVEL once for 100%
power.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
Touch START pad.
CHILD LOCK
5
0
0
POWER
LEVEL
3
0
0
POWER
LEVEL
The Child Lock prevents unwanted oven operation
such as by small children.
The oven can be set so that the control panel is
deactivated or locked. To set, touch TIMER/CLOCK
pad, the number 1 and then touch the START pad and
hold for three seconds. Should a pad be touched,
LOCK will appear in the display.
x1
0
To cancel, touch TIMER/CLOCK, the number 1 and
STOP/CLEAR pads.
x6
START
AUDIBLE SIGNAL
ELIMINATION
NOTE:
If you wish to have the oven operate with no audible
signals, touch TIMER/CLOCK, the number 5 and then
touch START pad and hold for three seconds.
1. If POWER LEVEL pad is touched, P-HI will be
displayed.
To cancel and restore the audible signal, touch
TIMER/CLOCK, the number 5 and STOP/CLEAR
pads.
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. Keep Warm can be programmed even if 3 cooking
sequences have been set.
TIMER
MORE OR LESS TIME
ADJUSTMENT
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Should you discover that you like any of the Cook
Center, Defrost Center or Reheat Center settings slightly
more done, touch the POWER LEVEL pad once after
touching your choice of pads or before touching START
pad.
The display will show MORE .
Should you discover that you like any of the Cook
Center, Defrost Center or Reheat Center settings slightly
less done, touch the POWER LEVEL pad twice after
touching your choice of pads or before touching START
pad. The display will show LESS .
24
0
Enter time.
2
Touch TIMER pad.
TIMER
CLOCK
3
To cancel the timer,
touch the STOP/CLEAR
pad once.
STOP
CLEAR
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0
OTHER CONVENIENT FEATURES
ACCENT LIGHT AND
TASK LIGHT
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
To operate the Accent Light and Task Light, follow the
procedures in the chart below:
PROCEDURE
• Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch MINUTE PLUS pad.
Touch ACCENT LIGHT once
Accent light on (LOW)
Touch ACCENT LIGHT twice
OFF
Touch ACCENT LIGHT 3 times Accent light on (LOW)
MINUTE
PLUS
NOTE:
1. To use Minute Plus, touch pad within 3 minutes
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking.
2. Minute Plus cannot be used with special features.
Touch TASK LIGHT once
Task light on (HIGH)
Touch TASK LIGHT twice
OFF
Touch TASK LIGHT 3 times
Task light on (HIGH)
Touch ACCENT LIGHT once
Accent light on (LOW)
Touch TASK LIGHT once
Task light on (HIGH)
Touch TASK LIGHT twice
OFF
25
OTC/1200,1201#B298 11/6
25
D I S P L AY
11/7/01, 10:36 AM
CLEANING AND CARE
Disconnect the power cord before cleaning or leave the door open to inactivate the oven during cleaning.
Exterior
rack can be cleaned with hot soapy water, rinsed and
dried.
The outside surface is precoated steel and plastic.
Clean the outside with mild soap and water; rinse and
dry with a soft cloth. Do not use any type of household
or abrasive cleaner.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Door
Be careful with the edge of the oven door as it is glass
and could chip or break. Wipe the window on both sides
with a damp cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped frequently
with a damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull the
door surface.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non-abrasive
scouring sponge. They are also dishwasher-proof. Use
upper rack of dishwasher. The turntable motor shaft is
not sealed, so excess water or spills should be wiped
up immediately.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close door and touch
STOP/CLEAR.
Waveguide Cover
Interior
The waveguide cover is located on the right side wall
of the oven cavity. It is made from mica so requires
special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
DO NOT REMOVE THE WAVEGUIDE COVER.
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and
setting of spills or spattering. To clean the interior
surfaces, wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS. For heavier soil, use baking soda
or a mild soap; rinse thoroughly with hot water. The
REPLACING PARTS
ACCENT LIGHT AND
TASK LIGHT
1. To replace light bulbs, first disconnect power to the
oven at the circuit breaker panel or by unplugging.
2. To release cover, remove the screw on the light cover.
(See illustration.)
3. Replace light bulbs with equivalent watt bulb
available from your Sharp Authorized Servicer or
parts distributor. Bulbs are also available at most
hardware stores or lighting centers. DO NOT USE
A BULB LARGER THAN 30 WATTS.
Light cover
4. Close light cover and secure with screw removed in
step 2.
Screw
Light bulbs
CAUTION: Light cover may become very hot. Do not
touch glass when light is on.
26
OTC/1200,1201#B298 11/6
26
11/7/01, 10:36 AM
SERVICE CALL CHECK
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the bottom ventilation openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 24
and cancel.
S P E C I F I C AT I O N S
R-1200, R-1201
AC Line Voltage:
Single phase 120V, 60Hz, AC only
AC Power Required:
1530 watts, 13.0 amps.
Output Power:
1100 watts* (IEC Test Procedure)
Frequency:
2450 MHz
Outside Dimensions:
23 7/8"(W) x 14 1/16"(H) x 15 9/16"(D)
Cavity Dimensions:
17 1/2"(W) x 9 7/8"(H) x 14 15/16"(D)
Oven Capacity:
1.5 Cu. Ft.
Cooking Uniformity:
Turntable system
Weight:
Approx. 55 lb
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
27
OTC/1200,1201#B298 11/6
27
11/7/01, 10:37 AM
VEGETABLE COOKING CHART
MICROWAVE TIME
AT HIGH (100%)
STANDING TIME,
COVERED
VEGETABLE
AMOUNT
COOKING PROCEDURE
Artichokes
Fresh
2 medium
Trim and rinse.
2-qt casserole. 2 tbsp water.
Cover with plastic wrap.
5-8 min.
5 min.
1 lb
2-qt casserole. 2 tbsp water.
Cover. Rearrange after 3 min.
4-7 min.
2 min.
1 lb
1 1/2-in pieces, 2-qt casserole.
1/4 cup water. Cover. Stir twice.
9-13 min.
2 min.
Broccoli
Fresh, Spears
1 lb
6-8 min.
3 min.
uncovered
Fresh, Pieces
1 lb
Wash. 2-qt casserole. Add no water.
Cover. Rearrange after
3 min. Uncover during stand.
Wash. 2-qt casserole. Add no water.
Cover. Stir after 3 min.
Uncover during stand.
5-7 min.
2 min.
uncovered
2 cups
1-qt casserole, 2 tbsp water.
Cover. Stir after 3 min.
.5-8 min.
3 min.
2 ears
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
9-in pie plate. 2 tbsp water.
Cover. Rearrange after 4 min.
2-qt oval or rectangular casserole.
1/4 cup water. Cover.
6-9 min.
5 min.
12-14 min.
5 min.
6-8 min.
5 min.
10-12 min.
5 min.
9-12 min.
3 min.
7-10 min.
5 min.
2-4 min.
1 min.
5-9 min.
10-13 min.
5 min.
5 min.
Asparagus
Fresh Spears
Beans
Fresh, Green
and Wax
Carrots
Fresh, Slices
Corn
Fresh, on Cob
4 ears
Frozen, on Cob
2 ears
4 ears
Potatoes
Boiled
Squash
Fresh, Acorn
Fresh, Sliced
Zucchini
4 medium
1 whole
2 cups
Sweet Potatoes
2 medium
Baked
4 medium
Peel and quarter potatoes. 2-qt
casserole. Cover. Stir after 5 min.
Prick; place on paper towel.
Turn over after 4 min.
1-qt casserole. Add no water.
Cover. Stir after 2 min.
1-qt casserole. Add no water. Cover.
Prick; place on paper towels. Turn
over, rearrange after 5 min.
Tomatoes
Fresh
2 medium
4 medium
Halve tomatoes. Round dish.
Cover. Rearrange once.
2-4 min.
5-8 min.
2 min.
2 min.
Canned
Vegetables
15 to 16 oz
1-qt casserole. Drain all but 2
tbsp liquid. Stir once.
2-4 min.
2 min.
28
OTC/1200,1201#B298 11/6
28
11/7/01, 10:37 AM
REHEATING CHART
STARTING
TEMPERATURE
ITEM
PROCEDURE
MICROWAVE TIME
Plate of Food
1 serving of meat,
2 servings of vegetables
Room temp.
Refrigerated
MED.-HIGH (70%)
11/2-2 3/4 min.
2 3/4-4 min.
Meaty portions and bulky
vegetables to outside.
Cover with wax paper.
Meat
(Chicken pieces,
chops, hamburgers,
meat loaf slices)
1 serving
2 servings
MED.-HIGH (70%)
1-2 min.
2-4 min.
Cover loosely with wax paper.
Refrigerated
Refrigerated
Room temp.
Refrigerated
MEDIUM (50%)
1-1 3/4 min. per serving
1 1/2-2 1/2 min. per serving
Cover with gravy or wax paper.
Check after 30 sec. per serving.
Stirrable Casseroles and
Main Dishes
1 serving
Refrigerated
2 servings
Refrigerated
4-6 servings
Refrigerated
HIGH (100%)
2 3/4-3 1/2 min.
5 - 6 3/4 min.
9 -10 min.
Cover with plastic wrap.
Stir after half the time.
Nonstirrable Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
MEDIUM (50%)
4 1/2-7 1/2 min.
7 1/2-11 min.
12-15 min.
Cover with wax paper.
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Refrigerated
Refrigerated
Refrigerated
T H E U LT I M AT E A C C E S S O R Y
✪ Great recipes
✪ Reliable microwave
reference guide
✪ Many color photos
✪ Step-by-step
instructions
✪ Nutritional
information for
each recipe
✪ Durable wipe-clean
soft cover with 128
8 1/ 2 x 11 pages
✪ Helpful tips and
special techniques
CAROUSEL MICROWAVE
COOKBOOK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 30. Please include check or money
order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if
applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
(SOLAMENTE ESCRITO EN INGLES!)
29
OTC/1200,1201#B298 11/6
29
11/7/01, 10:37 AM
POULTRY ROASTING CHART
CUT
COOKING PREPARATION
CHICKEN
Whole
Pieces
Bone-in
Boneless
TURKEY
Whole
(up to 10 lb)
Breast
Bone-in
Boneless
MICROWAVE
PROCEDURE
INTERNAL TEMP. AT
REMOVAL
INTERNAL TEMP.
AFTER STANDING
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED.-HIGH (70%)
5-8 min. per lb
170°F
180°F
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
HIGH (100%)
5-7 1/2 min. per lb
4-7 min. per lb
170°F
160°F
180°F
170°F
Breast side down on rack.
Cover with plastic wrap.
Turn over halfway through
cooking time.
MED. (50%)
10-14 min. per lb
170°F
180°F
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MED. (50%)
11-15 min. per lb
14-18 min. per lb
160°F
160°F
170°F
170°F
Cut along this line.
COOKBOOK ORDER FORM
PERSONAL
AND
Please
send me ______RECIPES
cookbooks at $10.25
each NOTES
$ ________
Illinois sales tax, (if applicable) per book $.44 no. of books _____________
$ ________
Other tax, (if applicable)
$ ________
no. of books _____________
TOTAL ORDER AMOUNT
$ ________
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my
VISA
MASTERCARD
Acct. No. _______________________________________
AMERICAN EXPRESS
Expiration date _____ / _____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________________________
Address ____________________________________________________________________________
City ____________________________________ State ____________ Zip ______________________
Daytime Phone No. (
) ___________________________________________________________
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Price is subject to change without notice.
30
OTC/1200,1201#B298 11/6
30
11/7/01, 10:37 AM
GUIA AUTO-TOUCH
Para mayor informacion y precauciones de seguridad, consulte el Manual de Operaciones.
PONER LA HORA
Si aparece 88:88
"STOP/CLEAR".
CENTRO DE RECALENTAMIENTO
en la pantalla, primero oprima
1 Oprima TIMER/CLOCK.
2 Ponga la hors correcta del dia
oprimiendo los numeros en
secuencia (Ej: 12:30).
3 Oprima TIMER/CLOCK otra vez.
1 Pulse el botón REHEAT CENTER.
2 Seleccione el programa deseado en
el configuración de REHEAT
CENTER (Ex: Pulse 2 para recalentar
1 plato de sopa.)
3 Pulse dos veces el botón 2 para 3
tazas.
4 Pulse el botón START.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
OPERACION MANUAL
Energia de Cocimiento Variable
1 Después de realizar el primer paso
(Num. 1 arriba), oprima el POWER
LEVEL ocho veces para 30%.
2 Oprima el START.
1 3 0
TIPO DE COMIDA
START
POWER
LEVEL
2
START
x8
START
CANTIDAD
1. Cacerola
1 a 6 tazas
2. Sopa
1 a 6 tazas
3. Pizza
1 a 6 rebanadas
4. Bebida
,5 a 2,0 tazas
5. Plato de comida
1 plato: Normal, Grande o
Pequeño
PALOMITAS
COCCION CON SENSOR
6. Rollos/Mantecadas 1 a 8 piezas
(frescas)
Pulse la tecla BAKED POTATOES en
tres ocasiones para cocer 3 papas de
tamaño medio o manténgalo
presionado hasta que la cantidad
requerida aparezca en pantalla.
7. Rollos/Mantecadas 1 a 8 piezas
(congeladas)
BAKED
POTATOES
8. Vegetales
Enlatados
x3
1 taza de vegetales cocidos o 1
(8 onzas) lata de vegetales
1 3/4 de taza con vegetales
cocidos o 1 (15 onzas) lata de
vegetales
COCCION
CON SENSOR TABLA
AGUA CALIENTE
TIPOF ODEO DCOMIDA
2
CENTRO DE RECALENTAMIENTO
TABLA
Cocimiento con Alta Energia
1 Marque el tiempo de cocimiento al
oprimir los numeros.
(Ej: 1 min. 30 sec.)
2 Oprima el START.
REHEAT
CENTER
A M O UCANTIDAD
NT
PAPA ASADA
1 a 6 medianas
DESCONGELACION AUTOMATICA
ARROZ
0.5 a 2,0 tazas
VEGETALES CONGELADOS
1 a 6 tazas
VEGETALES FRESCOS
1 a 6 tazas
CARNE MOLIDA
,3 a 2,0 libras
ENTRADAS CONGELADAS
6 a 17 onzas
1 Por ejemplo, pulse la tecla DEFROST
CENTER una vez.
Seleccione el programa deseado en
el configuración de DEFROST
CENTER (Ex: pulse 2 para seleccione
2.0 libras.)
2 Después de concluir la 1ra etapa, abra
la puerta y levante el bistec, limpie el
agua, coloque nuevamente el bistec.
Cierre la puerta. Pulse la tecla START.
3 Después de la 2da etapa, abra la
puerta y repita el proceso del paso 2.
Cierre la puerta. Pulse la tecla START.
4 Después
que
el
ciclo
de
descongelamiento concluya, deje
reposar el alimento.
MANTENER ALIMENTO CALIENTE
Pulse la tecla KEEP WARM para
conservar la comida caliente hasta por
15 minutos.
KEEP
WARM
MINUTO EXTRA
Oprima MINUTE PLUS para obtener un
minuto al 100% de energia o para agregar
otro minuto durante el cocimiento manual.
Vuelva a oprimirlo para obtener minutos
adicionales.
MINUTE
PLUS
DEFROST
CENTER
2
START
START
START
DESCONGELACION AUTOMATICA
TABLA
®
Carousel es una marca registrada de Sharp Corporation.
TIPO DE COMIDA
CANTIDAD
CARNE MOLIDA
,5 a 2,0 Libras
BISTEC/CHULETAS (PESCADO) ,5 a 3,0 Libras
POLLO SIN HUESO
,5 a 2,0 Libras
POLLO CON HUESO
,5 a 3,0 Libras
31
OTC/1200,1201#B298 11/6
31
11/7/01, 10:37 AM
AUTO-TOUCH GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If 88:88
REHEAT CENTER
is in the display, first touch STOP/CLEAR.
1 Touch TIMER/CLOCK pad.
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
3 Touch TIMER/CLOCK pad again.
TIMER
CLOCK
1 2 3 0
TIMER
CLOCK
MANUAL OPERATION
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
1 After Step 1 above, touch POWER
LEVEL pad eight times for 30%.
2 Touch START pad.
START
START
1. Casserole
1 - 6 cups
2. Soup
1 - 6 cups
3. Pizza
1 - 6 slices
4. Beverage
.5 - 2.0 cups
5. Dinner Plate
1 plate: Reg, Large or Small
6. Fresh Rolls/Muffins
1-8
POWER
LEVEL
x8
START
AMOUNT
Touch BAKED POTATOES pad three
BAKED
times to cook 3 medium baked pota- POTATOES
x3 x3
toes or hold down until desired quantity appears.
8. Canned
Vegetables
COOK CENTER CHART
DEFROST CENTER
A M O AU MN OT U N T
BAKED POTATOES
1 - 6 medium
RICE
0.5 - 2.0 cups
GROUND MEAT
.3 - 2.0 lb
POPCORN
FROZEN VEGETABLES
3.5 oz.
2.85 - 3.5 oz (Light)
1.6 or 1.75 oz.
1 - 6 cups
FRESH VEGETABLES
1 - 6 cups
FROZEN ENTREES
6 - 17 oz.
HOT WATER
1 - 6 cups
COOKWARM
KEEP
CENTER CHART
1 cup cooked vegetables or
1 (8 oz.) can vegetables
1 3/4 cups cooked vegetables
or 1 (15 oz.) can vegetables
1 Touch DEFROST CENTER pad DEFROST
once.
CENTER
Select desired Defrost Center setting. (Ex: touch number pad 2 to se2
lect 2.0 pounds.)
START
Touch START pad.
2 After the 1st stage, open the door,
turn steak over and shield any warm
START
portions. Close the door. Touch
START pad.
3 After the 2nd stage, open the door
and shield any warm portions. Close
START
the door. Touch START pad.
4 After defrost cycle ends, cover and
let stand.
DEFROST CENTER CHART
KEEP
WARM
MINUTE PLUS
Touch MINUTE PLUS for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
2
FOOD
7. Frozen Rolls/Muffins 1 - 8
Touch KEEP WARM pad to keep food
warm for 15 minutes.
2
1 3 0
COOK CENTER
FOOD
REHEAT
CENTER
REHEAT CENTER CHART
High Power Cooking
Variable Power Cooking
1 Touch REHEAT CENTER pad.
2 Select desired Reheat Center
setting. (Ex: touch 2 to reheat 1 cup
of soup.)
3 Touch number 2 two more times
for 3 cups.
4 Touch START pad.
MINUTE
PLUS
FOOD
AMOUNT
GROUND MEAT
STEAKS/CHOPS (FISH)
BONELESS POULTRY
BONE-IN POULTRY
.5 - 2.0 lb
.5 - 3.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
Carousel® is a registered trademark of Sharp Corporation.
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINSEB298MRK0
OTC/1200,1201#B298 11/6
PRINTED IN USA
32
11/7/01, 10:38 AM
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