GCM712X
DETAILED INSTRUCTIONS
FOR USE OF A COMBINED
MICROWAVE OVEN
www.gorenje.com
We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
CONTENTS
4
COMBINED MICROWAVE OVEN
7
8
Technical specifications
Control unit
INTRODUCTION
10 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
PREPARING THE
APPLIANCE FOR
THE FIRST USE
15 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
16 STEPS OF THE COOKING PROCESS (1–7)
16
24
25
27
27
29
32
COOKING STEPS
Step 1: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
Step 2: TIMER FUNCTIONS – DURATION
Step 3: STEP COOKING
Step 4: START THE COOKING PROCESS
Step 5: END THE COOKING PROCESS AND SWITCHING OFF THE OVEN
Step 6: SELECTING ADDITIONAL FUNCTIONS
Step 7: CHOOSING THE GENERAL SETTINGS
34 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
56 MAINTENANCE & CLEANING
57
57
58
59
MAINTENANCE
& CLEANING
Conventional oven cleaning
Using the aqua clean function to clean the oven
Removing and cleaning the wire guides
Replacing the bulb
60 TROUBLESHOOTING TABLE
TROUBLESHOOTING
61 DISPOSAL
OTHER
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62 COOKING TEST
3
COMBINED MICROWAVE OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
Control unit
4
3
2
1
Guides
- Cooking levels
Oven door
Oven handle
WIRE GUIDES
The wire guides allow preparation of the food on 4 levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling, and guide 1 is used with microwave systems when
food is prepared in a glass baking dish.
OVEN DOOR SWITCH
The switches deactivate oven heating, the fan, and the microwaves when the oven door
is opened during the cooking process. When the door is closed, the switches turn the
heaters and the microwaves back on.
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COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to provide additional cooling for the oven. (Extended cooling fan operation depends
on the temperature in the center of the oven.)
OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems and for cooking with
microwaves. It can also be used as a serving
tray.
Never use the grid, the shallow baking sheet or the deep baking
tray or any other metal part or accessory when operating a
system with microwaves!
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, the grid has to be lifted slightly at
the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for
roasting meat and baking moist pastry. It
can also be used as a drip tray.
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Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit and
you are only using the deep tray as a drip tray.
5
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
PROBE for roasting larger chunks of meat.
Never use the grid, the shallow baking sheet or the deep baking
tray or any other metal part or accessory when operating a
system with microwaves!
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
A
B
C
D
E
F
G
Serial number
Code/ID
Type
Brand
Model
Technical data
Compliance symbols
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
7
CONTROL UNIT
PROFESSIONAL MODE
AUTOMATIC
1
ON/OFF KEY
2
OVEN
LIGHTING ON/
OFF KEY
3
BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
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MICROWAVES
4
Selection and
CONFIRMATION
KNOB
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.
MY RECIPES
EXTRA
FUNCTIONS
5
MINUTE
MINDER/
ALARM
GENERAL
SETTINGS
6
CHILD LOCK
KEY
Locking the control
unit
7
START/STOP
KEY
8
DISPLAY – displays
all settings
Long touch: START
Long touch during
operation: STOP
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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.
9
IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance may only be connected to
the power mains by an authorized service
technician or expert.
Tampering with the appliance or nonprofessional repair thereof may result
in risk of severe injury or damage to the
product.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for
extra protection, reducing the temperature
of the outside surface (only with some
models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Make sure the vents are never covered or
obstructed in any other way.
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The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
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Safe use of the microwave oven
WARNING: If your oven allows combined operation (microwaves
combined with other cooking modes), do not allow the children
to use the oven without supervision of an adult person since the
oven will reach very high temperatures in such operation modes.
WARNING: If the door or door sealing is damaged, do not use
the oven until it is repaired by an adequately trained service
technician.
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation which
involves removal of the cover that protects against exposure to
microwave radiation.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
Heed the minimum distance between the
upper edge of the oven and the nearest
object above it.
The appliance is intended for use in
households and similar environments, such as:
- staff pantries in stores and other working
environments;
- family farms;
- accommodation units for guests at hotels,
motels, and other accommodation or lodging
establishments;
- bed and breakfast establishments.
The microwave oven is intended for heating
food and beverages. Drying food or clothing
and heating of hot packs or pads, slippers,
sponges, moist cloths etc. may result in injury,
ignition, or fire.
Only use utensils suitable for use in
microwave ovens.
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When heating food in plastic or paper
containers, keep an eye on the oven as such
packaging may ignite.
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Microwave heating of beverages can result in
delayed eruptive boiling; therefore take care
when handling the container with the heated
beverage.
The contents of baby bottles and baby food
jars should be shaken or stirred and their
temperature checked before feeding in order
to avoid burns.
Eggs in their shell should not be heated in
microwave ovens since they may explode
even after microwave heating has ended.
If you observe smoke, switch off or unplug
the appliance and keep the oven door closed
in order to stifle any flames.
Always use oven mitts to remove dishes from
the oven. Some pots, pans, or trays absorb
the heat of foods and therefore become very
hot.
Make sure to only use the cookware that
is suitable for use in a microwave oven.
Do not use cookware made of steel or
cookware with golden or sliver rims.
Be careful when heating alcohol-containing
food, as a combustible mixture of alcohol
and air may form inside the oven. Open the
door carefully.
Do not leave any accessories or utensils in
your oven when it is off. To avoid damage,
do not switch on an empty oven.
When using the microwave or the
combined microwave and convection
functions, use of metallic cookware, forks,
spoons, knives or metal clips/fasteners for
frozen food is not recommended.
After heating, stir the food or leave it to
rest until the heat is evenly distributed.
Do not use receptacles made of porcelain,
ceramics, or clay, if there are pores in the
material
or if the inside is not glazed. Once heated
up, the moisture that would penetrate
these pores could cause cracking. Only
use the cookware intended for use in a
microwave oven.
Always read and observe the instructions
for heating in a microwave oven, specified
on the food packaging.
Regularly clean the oven and remove
any food residues. Failure to maintain
cleanliness in the oven may result in
deterioration of its surfaces. This can
negatively affect the useful life of
the appliance and lead to potentially
dangerous situations.
BEFORE CONNECTING THE OVEN:
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Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
13
BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Remove all equipment, accessories, and utensils from the oven and clean them with warm
water and regular detergent. Do not use any abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.
MICROWAVE FUNCTION
Microwaves are used for cooking, roasting, and defrosting of food. They allow quick and
efficient cooking without changing the colour or shape of the food.
Microwaves are a type of electromagnetic radiation. Such radiation is commonly found in
our environment in the form of radio-electric waves, light or infrared rays. Their frequency
is in the 2,450 MHz range.
1
Their behaviour:
- They are reflected by metals.
- They travel through all other materials.
- They are absorbed by water, fat and sugar molecules.
When food is exposed to microwaves, the molecules begin to move rapidly, thereby
generating heat.
The microwaves penetrate approximately 2.5 centimeters deep into the food. If the food
is thicker, the core of the food will be cooked by conduction, as in conventional cooking.
Never use or activate a microwave system if the oven is empty.
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SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display.
Set the time of day.
Confirm each setting by pressing the KNOB.
Press the KNOB to
set the time.
Turn the KNOB and
first set the TICK.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes
of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are
presented, select another one. English is the preset language.
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Rotate the KNOB
and select your
language from the
list. CONFIRM the
selection.
The main menu will
appear.
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STEPS OF THE COOKING
PROCESS (1–7)
STEP 1: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Rotate the KNOB
and select the
symbol. The symbol
will turn white.
The NAME of the
selected menu will
appear at the top.
Confirm each setting by pressing the KNOB.
Automatic mode
In this mode, first select the type of food. This is followed by
automatic setting of the quantity, level of doneness, and cooking
end time.
The program offers a large choice of preset recipes reviewed by
professional chefs and nutrition experts.
Microwaves
This mode is suitable for cooking, roasting, and defrosting of food.
Professional mode
Use this mode when you wish to prepare any type and amount of
food. All settings are selected by the user.
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A) COOKING BY SELECTING THE TYPE OF FOOD
(Auto mode)
Confirm each setting by pressing the KNOB.
Rotate the KNOB
and select the Auto
mode. Confirm the
setting by pressing
on the KNOB.
Select the type
of food and the
dish. Confirm the
selection.
Preset values will
appear. Rotate the
KNOB and confirm
by pressing the
KNOB to change
these settings.
1
1
2
3
4
5
2
3
4
5
Amount
Doneness
Delayed start
Cooking duration
Cooking system and recommended level
In preheating and in microwave systems, the timer function – delayed start is not
available.
When in the Auto mode, choose the duration or system symbol to open the
Professional mode (see section on COOKING BY SELECTING THE OPERATING MODE).
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Touch the START/STOP key to start oven operation.
All selected settings are indicated on the display.
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PREHEAT
Some dishes in the Auto mode also include the preheat function
.
When you select the food, the following note will appear: "Selected program includes
preheating." Preheating started. Do not insert the food yet. The symbol °C will flash on
the display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted.
The following note will appear on the display: "Preheating complete". Please insert the
food. Open the door or confirm by pressing the KNOB. The program then resumes the
cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
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B) COOKING WITH MICROWAVES
Confirm each setting by pressing the KNOB.
Rotate the
KNOB and select
Microwaves.
Confirm the
selection by pressing
on the KNOB.
Select the settings
by rotating the
KNOB and pressing
it to confirm.
1
1
2
3
4
5
2
3
4
5
Microwave system
Operating power / temperature (for combined systems)
Cooking duration
Delayed start
Step mode (see section STEP COOKING)
In microwave systems, the timer function – delayed start is not available.
Touch the START/STOP key to start oven operation.
Selected settings and the time counting down will be displayed on the display unit.
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If you selected a combined system with microwaves, the symbol °C will flash until the
set temperature is reached.
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COOKING
SYSTEMS
DESCRIPTION
PRESET
TEMPERATURE
(°C)
POWER (W)
-
1000
HOT AIR AND MICROWAVES
Use this for all types of meat, stews, vegetables,
pies, cakes, bread, and dishes au gratin (i.e. food that
require longer cooking time).
160
600
GRILL WITH FAN + MICROWAVES
Use this combination for smaller chunks of meat, fish
and vegetables.
It allows fast cooking and the food will have a nicely
browned crispy crust.
200
600
COMBINED SYSTEMS / MICROWAVE SYSTEMS
MICROWAVE SYSTEMS
Microwaves are used for cooking and defrosting.
They allow quick and efficient cooking without
changing the colour or shape of the food.
POWER LEVEL
USE
1000 W
• Quickly reheating beverages, water and dishes containing a
large volume of liquid.
• Cooking dishes with high water content (soups, sauces etc.).
750 W
• Cooking fresh or frozen vegetables.
600 W
• Melting chocolate.
• Cooking fish and seafood; reheating on two levels.
• Cooking dried beans at low heat.
• Reheating and cooking of delicate egg-based dishes.
360 W
• Low-heat cooking of dairy products or jams.
180 W
• Manual defrosting; softening butter or ice cream.
90 W
• Defrosting cream-filled pastry.
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C) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)
Confirm each setting by pressing the KNOB.
Rotate the KNOB
and select
Professional (Pro)
mode. Confirm the
selection.
Select the settings
by rotating the
KNOB and pressing
it to confirm.
1
1
2
3
4
5
6
2
3
4
5
6
Preheating
System
Oven temperature
Cooking duration
Delayed start
Step cooking
PREHEAT
if you wish to heat the oven to the desired temperature as
Use the preheat function
quickly as possible. When this symbol is selected, the preheat function will be switched on
and a warning will appear. "Preheating started." Do not insert the food yet. The symbol °C
will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted. The following note will appear on the display: "Preheating complete".
Please insert the food. Open the door or confirm by pressing the KNOB. The program then
resumes the cooking process with selected settings.
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When the preheat function is set, delayed start function cannot be used.
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COOKING SYSTEMS (depending on the model)
SYSTEM
DESCRIPTION
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the
oven cavity will radiate heat evenly into the oven
interior. Pastry or meat can only be baked/roasted at
a single height level.
200
30 – 250
UPPER HEATER
Only the heater on the oven cavity ceiling will
radiate heat. Use this heater to brown the upper side
of the dish.
150
30 – 235
BOTTOM HEATER
Only the heater on the bottom of the oven cavity
will radiate heat. Use this heater to brown the lower
side of the dish.
160
30 – 235
GRILL
Only grill heater, a part of the large grill set, will
operate.
Use this heater to grill a few open sandwiches or
beer sausages, or for toasting bread.
240
30 – 250
LARGE GRILL
The upper heater and the grill heater will operate.
The heat is radiated directly by the grill heater
installed in the oven ceiling. To boost the heating
effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting
bread.
240
30 – 250
GRILL WITH FAN
Grill heater and the fan will operate. This
combination is used to grill meat and to roast larger
chunks of meat or poultry at a single height level.
It is also appropriate for dishes au gratin and for
browning to a crispy crust.
170
30 – 250
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will
operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several
levels simultaneously.
200
30 – 250
3D HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the
roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.
180
30 – 250
ECO COOKING 1)
In this mode, power consumption during the cooking
process is optimized.
This mode is used for roasting meat and baking
pastry.
180
-
COOKING SYSTEMS
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SYSTEM
DESCRIPTION
PRESET
TEMPERATURE
(°C)
MIN – MAX
TEMPERATURE
(°C)
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising
pastry and for preserving fruit and vegetables.
180
30 – 230
AUTOMATIC COOKING OF MEAT – AUTO ROAST
MODE
In the Auto Roast mode/system, the upper heater
will operate in combination with the grill heater and
the round heater. It is used for roasting all types of
meat.
180
30 – 240
COOKING SYSTEMS
1)
It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.
Touch the START key to start oven operation.
All selected settings are indicated on the display.
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The symbol °C will flash on the display until the selected temperature is reached. A
short beep will be heard. Cooking/baking systems cannot be changed during operation.
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STEP 2: TIMER FUNCTIONS – DURATION
The "Duration" setting
can be selected in
the basic Professional
(Pro) mode.
Cooking duration
Delayed start
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: 12:00
Cooking duration: 2 hours
End of cooking: 6 pm
First, set the cooking time (COOKING DURATION), i.e. 2 hours. The sum
of the current time and cooking time is automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press
START to start the cooking process. The timer will wait for the start
of the cooking process. The following note will appear on the display:
"Cooking start is delayed. Cooking will start at 16:00."
After the set time expires, the oven will automatically stop operating (end of cooking). An
acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.
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STEP 3: STEP COOKING
This mode allows you to combine three different cooking modes successively in a single
cooking process.
Choose different settings to cook your food just the way you want it.
The "Step cook"
setting can be
selected in the basic
Professional (Pro)
mode and microwaves.
Confirm the setting by
pressing on the KNOB.
Select: step 1, step 2,
step 3
Confirm the settings
by pressing on the
KNOB.
The first step will already have been selected if you have already set the timer
functions.
Set the cooking
system, temperature,
and time. Confirm
the setting with
the CHECK MARK
by pressing on the
KNOB.
Total cooking time
– end.
Current step
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Temperature and duration of
the selected step
25
Touch the START symbol to turn on the oven. The oven starts operating immediately, with
the settings defined in Step 1. (A strip at the bottom of the display indicates the cooking
step currently in progress.) After the set cooking time elapses, Step 2 and then Step 3 are
activated, if specified.
If you wish to delete a step during operation, turn the KNOB, choose the step and
cancel it by confirming the X mark. This can only be done with steps that have not started
yet.
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STEP 4: START THE COOKING PROCESS
The START/STOP key will flash before the start of the cooking process.
Start the cooking process by briefly touching the START/STOP key.
Rotate the KNOB to change the current settings during cooking.
STEP 5: END THE COOKING PROCESS AND
SWITCHING OFF THE OVEN
For a pause in the cooking process, press the START/STOP key and hold it for a while.
Turn the KNOB to
display the End
menu with a display
of symbols.
End!
Select the icon and complete the cooking process. Main menu will
appear on the display.
Extend the cooking time
Cooking time can be extended by selecting the icon. New cooking
end time can be selected (see chapter TIMER FUNCTIONS).
Add to my recipes
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This mode allows you to save the selected settings into the oven
memory and use them again at a later time.
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SAVING USER-DEFINED PROGRAMS (MY RECIPES)
Choose the symbol
and enter the
name by rotating the
KNOB and confirming
respective letters. If
necessary, delete a
character using the
arrow; use the check
mark or touch the
START/STOP key to
confirm the name.
Select the type of
food.
Select the type of
food.
Press the KNOB to
save your settings.
Your favourite recipes that you have previously stored in the memory can be retrieved
and used at any time. Choose the process and the settings in the main menu by selecting
the
symbol.
Preset values will
appear which you
can still change.
Confirm and touch the START key to start the oven operation.
Up to 10 recipes can be stored in the memory.
DELETING A RECIPE
Select the recipe to be deleted. Press and hold the KNOB to delete the recipe; an acoustic
signal will be sounded.
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STEP 6: SELECTING ADDITIONAL FUNCTIONS
Choose Extra in the
main menu to display
the extra/additional
function menu.
Some functions are
not available with
some systems; an
acoustic signal will
indicate such cases.
Aqua clean
Use it to remove stains. Pour 0.6 l water into the deep baking tray
and place it in the lower guide. After 30 minutes, food residues on the
enamel surfaces will have softened and they will be easy to wipe off
with a damp cloth.
Use this function when the oven has fully cooled down! (See
chapter CLEANING AND MAINTENANCE.)
Defrosting
In this mode, the air will circulate without any heaters operating.
Only the fan will be activated. Use this function to slowly defrost
frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit).
By selecting the relevant symbol you may specify the type of food,
weight, or defrosting start and end time.
Halfway through the defrost time, the pieces should be turned
over, stirred and separated if they were frozen together.
Quick preheat
Use the preheat function if you wish to heat the oven to the
desired temperature as quickly as possible. This mode is not
appropriate for cooking. When the oven heats up to the selected
temperature, the preheat process is completed and the oven is
ready for cooking with the selected cooking mode.
Reheating
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Reheating can be used to keep the food that is already cooked
warm. Select the symbol to set the temperature, and reheating
start and end time.
29
Plate heating
Use this function to reheat your dinnerware (plates, cups) before
serving food in it to keep the food warm longer. Select the symbol
to set the temperature, and reheating start and end time.
Turn the KNOB to
display the End
menu with a display
of symbols.
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30
CHILD LOCK
Activate it by touching the LOCK key (key symbol). The following
message will appear on the display: "Child lock activated." Touch
the key again to deactivate the child lock.
If the child lock is activated with no timer function engaged
(only clock is displayed), then the oven will not operate.
If the child lock is activated after a timer function has been set,
then the oven will operate normally; however, it will not be possible
to change the settings.
When the child lock is activated, systems (cooking modes) or
additional functions cannot be changed. Only the cooking/baking/
roasting process can be stopped or switched off.
Child lock remains active after the oven is switched off. To select a
new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process or when the door is closed,
the light will remain on for another minute.
The light inside the oven can be switched on or off by pressing the
LIGHT key.
SETTING THE MINUTE MINDER
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The minute minder can be used independently of the oven
operation. Activate it by pressing the key. The longest possible
setting is 10 hours. When the time expires, an acoustic signal will
be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
31
STEP 7: CHOOSING THE GENERAL SETTINGS
Choose Settings in
the main menu to
display the menu for
various settings.
Rotate the KNOB to
navigate the menu.
Confirm each setting
by pressing the
KNOB.
Language
Select the language for the text on the display.
Time
Set the time of day after the appliance is connected to the power
mains for the first time or after being disconnected from the power
mains for a longer period of time (more than one week). Set the
CLOCK – time. Set the display mode in the "Time Design" field:
digital or analogue.
Sound
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed). In this menu, you
can set the following: loudness.
Display
In this menu, you can set the following:
Lighting
Night mode - specify the time until which you wish the display to
be dimmed.
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32
Setting during the cooking process
In this menu, you can set the following:
Oven lighting during operation - oven lighting is switched off
when oven door is opened during operation.
Other settings
Factory settings
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After a power outage or after switching off the appliance, all
extra user settings are restored.
33
DESCRIPTIONS OF SYSTEMS
(COOKING MODES) AND
COOKING TABLES
If your desired food cannot be found in the cooking table, find information for similar
food. The information displayed applies to cooking in a single level.
An interval of suggested temperature is indicated. Start with a lower temperature setting
and increase it if you find the food is not browned sufficiently.
Cooking times are rough estimates and may vary subject to some conditions.
Only preheat the oven if required by the recipe of in the tables in this instruction manual.
Heating an empty oven consumes a lot of energy. Hence, baking several types of pastry
or several pizzas successively will save a lot of energy as the oven will already have been
preheated.
Use dark, black silicon-layered or enamel-coated baking sheets and trays as they conduct
the heat very well.
When using parchment paper, make sure it is resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot of steam will be generated inside the
oven, which in turn may condense on the oven door. This is a normal phenomenon which
will not affect the operation of the appliance. After the cooking process, wipe the door
and the door glass dry.
Switch off the oven approximately 10 minutes before the end of the cooking process to
save energy by making use of the accumulated heat (this does not apply to systems with
microwaves).
Do not cool the food in a closed oven to prevent condensation (dew).
The asterisk (*) in the table means the oven should be preheated with the selected
system.
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34
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling
of the oven cavity will radiate heat evenly
into the oven interior.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Type of food
Weight
(g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
Pork roast
1500
2
180-190
150
Pork shoulder
1500
2
190-200
120-140
Pork roulade
1500
2
190-200
120-140
Meat loaf
1500
2
200-210
60-70
Beef roast
1500
2
180-210
90-120
Roast beef, well done
1000
2
200-210
40-60
Veal roulade
1500
2
180-200
90-120
Lamb sirloin
1500
2
190-200
100-120
Rabbit loin
1500
2
190-200
100-120
Deer shank
1500
2
190-200
70-90
Meat rolls
1500
2
180-200
15-30
1000
1
190-210
60-80
MEAT
Braised fish
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FISH
35
Baking pastry
Only use one level and dark baking sheets or trays. In light-coloured baking sheets or
trays, the browning of the pastry will be poorer, as such equipment will reflect the heat.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the oven is preheated.
Type of food
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
White bread*
2
180-190
60
Buckwheat bread*
2
180-190
50
PASTRY
Whole grain bread*
2
180-190
50
Rye bread*
2
180-190
50
Spelt bread*
2
180-190
60
Sweet soufflé
2
170-180
35-45
Soufflé
1
170-180
35-45
Rolls *
2
200-220
30-40
Walnut cake
2
180
55-60
Sponge cake*
2
160-170
20-30
Macarons (meringue pastry)
2
120-140
15-30
Vegetable rolls
2
190-200
15-20
Fruit rolls
2
190-200
25-30
Cheesecake
1
170-180
65-75
Cupcakes
2
160-170
20-30
Small pastries made with yeast dough
2
190-200
20-25
Cabbage pirozhki*
2
185-195
25-35
Fruitcake
2
140-150
85-95
Meringue cookies
2
90
120
Jelly-filled rolls (Buchtel)
2
170-180
30-35
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36
Tip
Use
Is the cake done?
• Pierce the cake at the top with a wooden toothpick or
skewer. If there are no traces on the pick or the skewer
when pulled out, the cake is done.
Did the cake collapse?
• Check the recipe.
• Next time, use less liquid.
• Note the mixing time when using small mixers, blenders
etc.
The cake is too light at
the bottom?
• Use a dark-coloured baking sheet or tray.
• Place the baking sheet one guide lower and switch on the
lower heater towards the end of the cooking progress.
Cake with moist stuffing
is underdone?
• Increase temperature and extend baking time.
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Do not insert the deep baking tray into the first guide.
37
LARGE GRILL, GRILL
4
2
When grilling food with the large grill, the
upper heater and the grill heater fitted on
the ceiling of the oven cavity will operate.
When grilling with normal (not large) grill,
only grill heater, a part of the large grill set,
will operate.
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat may burn quickly due to high
temperature.
Roasting with the grill heater is suitable for crispy and low-fat cooking of bratwurst, cuts
of meat and fish (steaks, escalopes, salmon steaks or fillets etc.) or toasted bread.
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 4th guide. Insert the drip tray in to the 1st or 2nd guide. When
grilling in a baking tray, make sure there is enough liquid in the tray to prevent burning.
Turn the meat during cooking.
After grilling, clean the oven, the accessories, and the utensils.
Grilling table – small grill
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Beefsteak, rare
180g/piece
4
240
18-21
Pork neck fillet
180g/piece
4
240
18-22
Cutlets/chops
180g/piece
4
240
20-22
Grill sausages
100g/piece
4
240
11-14
Toast
/
4
240
3-4
Open sandwiches
/
4
240
5-7
MEAT
PASTRY
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38
Grilling table – large grill
Type of food
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Beefsteak, rare
180g/piece
4
220-240
14-16
Beefsteak, well done
180g/piece
4
220-240
18-21
Pork neck fillet
180g/piece
4
220-240
19-23
Cutlets/chops
180g/piece
4
220-240
20-24
MEAT
Veal escalope
180g/piece
4
220-240
19-22
Grill sausages
100g/piece
4
220-240
11-14
Spam (Leberkäse)
200g/piece
4
220-240
9-15
600
3
220-240
19-22
6 slices of white bread*
/
4
240
1,5-3
4 slices of mixed grain
bread*
/
4
240
2-3
Open sandwiches*
/
4
240
3,5-7
FISH
Salmon steaks/fillets
TOASTED BREAD
Always keep the oven door closed when using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get very hot during grilling. Therefore, use
oven mitts and meat tongs.
Always keep the oven door closed when using the grill (infrared)
heater.
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Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.
39
GRILL WITH FAN
4
2
Type of food
In this operating mode, the grill heater and
the fan operate simultaneously. Suitable for
grilling meat, fish, and vegetables.
(See descriptions and tips for GRILL.)
Weight
(g)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Duck *
2000
1
150-170
80-100
Pork roast
1500
2
160-170
60-85
Pork shoulder
1500
2
150-160
120-160
Pork shank
1000
2
150-160
120-140
Half of chicken
600
2
180-190
25 (one side)
20 (other side)
Chicken*
100
1
210
60
200g/piece
2
170-180
45-50
MEAT
FISH
Trout
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40
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and
the hot air fan will operate. Suitable for
baking pizzas, apple pies, and fruitcakes.
Type of food
2 (See descriptions and tips for UPPER and
BOTTOM HEATER.)
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Cheesecake, short crust
2
150-160
65-75
Pizza *
2
200-210
15-20
Quiche Lorraine,
shortcrust
2
180-200
35-40
Apple pie, leavened
dough
2
150-160
35-40
Apple strudel, phyllo
dough
2
170-180
45-65
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2
41
Roasting with a meat probe (depending on the model)
In this mode, set the desired temperature of the food core. The oven operates until the
food core reaches the set temperature. Temperature core is measured by the temperature
probe.
Meat probe cannot be used with microwave systems.
1
Remove the cap (the socket is in the
front upper corner of the oven right
wall).
2
Connect the meat probe plug to the
socket and stick the probe into the
food. (If any timer settings were activated,
they will be cancelled.)
Choose the system
(lower heater and
fan).
Preset temperature and probe temperature will be displayed. Touch the START key.
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42
During cooking, the rising temperature of the core will be displayed (the desired core
temperature may be adjusted during the cooking process).
When the set core temperature is reached, the cooking process will stop.
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically. Clock will appear on the
display.
After cooking, replace the cap.
Type of food
Weight
(g)
Guide
(from the bottom)
Core temperature
1000
2
55-75*
Chicken–whole
1500
2
85-90
Chicken–whole
2000
2
85-90
Turkey
4000
2
85-90
Beef tenderloin
Pork roast
1000
2
70-85
Meat loaf
1000
2
75-80
Veal
1000
2
55-75
Lamb
1000
2
70-80
Venison
1000
2
70-80
Fish
1500
2
75-85
Chicken – thighs
1000
2
85-90
* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
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Only use the probe intended for use with your oven.
Make sure the probe does not touch the heater during cooking.
After the cooking process, the probe will be very hot. Take care
to prevent burning.
43
360 HOT AIR
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
2
Roasting meat:
Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are
not suitable as they strongly reflect the heat.
Provide enough liquid during the cooking process to prevent the meat from burning. Turn
the meat during roasting. The roast will remain juicier if you cover it.
Type of food
Weight (g)
Guide level
(from the
bottom)
Temperature
Cooking time
(min)
Pork roast, including
skin
1500
2
170-180
140-160
Pork belly
1500
2
170-180
120-150
Chicken, whole
1200
2
180-190
60-80
Duck
1700
2
160-170
120-150
Chicken breast
1000
2
180-190
60-70
Stuffed chicken
1500
1
170-180
100-120
MEAT
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44
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking sheets on several levels
simultaneously (2nd and 3rd).
Note that baking time can differ even with if the baking sheets used are the same. The
biscuits in the upper baking sheet may be ready sooner than those in the lower one.
Always place the baking trays on the grid. If you are using the supplied baking sheet,
remove the grid.
For even browning, make sure the biscuits are of the same thickness.
Type of food
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
PASTRY
Cake
2
150-160
45-60
Sponge cake
2
150-160
25-35
Crumble cake
2
160-170
25-35
Fruit cake, sponge
2
150-160
45-65
Plum cake
2
150-160
30-40
Sponge roll*
2
160-170
15-25
Fruit cake, short crust
2
160-170
50-70
Challah (braided yeast bun)
2
160-170
35-50
Apple strudel
2
170-180
40-60
Pizza *
2
190-210
25-45
Biscuits, short crust
2
150-160
15-25
Biscuits, pressed
2
150-160
13-18
Cookies, leavened
2
170-180
20-35
Cookies, phyllo dough
2
170-180
20-30
Cream-filled pastry
2
180-190
25-45
Apple and cottage cheese
strudel
2
170-180
50-70
Cheesecake
2
160-170
65-85
Pizza
2
170-180
20-30
PASTRY – FROZEN
Fried potatoes, oven-ready
2
170-180
20-35
Croquettes, oven-baked
2
170-180
20-35
Yoghurt
3
40
240
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Do not insert the deep baking tray into the first guide.
45
ECO COOKING
Round heater and the fan will operate. The
fan installed in the back wall of the oven
cavity makes sure the hot air constantly
circulates around the roast or pastry.
Type of food
Guide level
(from the
bottom)
Temperature
(°C)
Cooking time
(min)
Pork roast, 1 kg
2
190
150-170 min.
Pork roast, 2 kg
2
190
160-190 min.
Beef roast, 1 kg
2
210
120-140 min.
Whole fish, 200 g/piece
2
200
40-50
Fish fillet, 100 g/piece
2
210
25-35
MEAT
FISH
PASTRY
Pressed cookies*
2
180
25-30
Small cupcakes
2
190
30-35
Sponge roll
2
190
15-25
Fruit cake, short crust
2
190
55-65
VEGETABLES
Potatoes au gratin
2
190
40-50
Lasagne
2
200
40-50
Pommes frites, 1 kg
2
220
25-40
Chicken medallions, 0.7 kg
2
220
25-35
Fish sticks, 0.6 kg
2
220
20-30
FROZEN FOOD
Do not insert the deep baking tray into the first guide.
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46
BOTTOM HEATER AND FAN
This is used for baking leavened but lowrising pastry and for preserving fruit and
vegetables. Use the second guide from the
bottom and a rather shallow baking tray
to allow the hot air to circulate across the
upper side of the dish.
Type of food
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(minutes)
Strawberries
2
180
20-30
Stone fruits
2
180
25-40
Fruit mush
2
180
25-40
Pickled gherkins
2
180
25-40
Beans/carrots
2
180
25-40
Fruit:
Vegetables:
PRESERVATION
Prepare the food to be preserved and jars as usual. Use jars with a rubber sealing ring and
a glass cover. Do not use jars with threaded or metal caps or metal tins. Make sure the jars
are of equal size, filled with the same contents, and tightly sealed.
Pour 1 litre of hot water into the deep tray (approx. 70°C) and place 6 1-litre jars into the
tray. Place the tray into the oven on the second guide.
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During preservation, observe the food and cook until the liquid in the jars starts to simmer
– when bubbles appear in the first jar.
47
Food
Amount (L)
T = 170 °C –
180 °C until
bubbles
appear in the
jars / until
liquid in the
jars starts to
simmer
Temperature
at the start of
simmering –
when bubbles
appeared
Resting time
in the oven
(min)
FRUIT
Strawberries
6×1 l
40-55
switch off
25
Stone fruits
6×1 l
40-55
switch off
30
Fruit mush
6×1 l
40-55
switch off
35
Pickled gherkins
6×1 l
40-55
switch off
30
Beans, carrots
6×1 l
40-55
120°C, 60min
30
VEGETABLES
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48
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode, the upper heater
will operate in combination with the grill
heater and the round heater. It is used for
roasting all types of meat.
2
1
When grilling directly on the grid, smear it with oil to prevent the meat from sticking onto
it and insert it into the 2nd guide. Insert a drip tray into the 1st guide. When roasting meat
in a baking tray, insert it into the 1st guide.
Type of food
Weight (g)
Guide (from
the bottom)
Temperature (°C)
Cooking
time
(minutes)
Core
temperature
1000
2
190-210
50-70
55-75*
Chicken–whole
1500
2
170-190
60-75
85-90
Chicken–whole
2000
2
170-190
90-110
85-90
Turkey
4000
2
160-180
150-80
85-90
Pork roast
1000
2
150-170
100-120
70-85
Meat loaf
1000
2
160-180
70-80
75-80
Veal
1000
2
170-190
85-105
55-75
Lamb
1000
2
170-190
50-60
70-80
Venison
1000
2
170-190
50-65
70-80
Fish
1500
2
160-180
35-55
75-85
Chicken – thighs
1000
2
180-200
45-55
85-90
Beef tenderloin
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* rare = 55–60 °C; medium = 65–70 °C; well done = 70–75 °C
49
MICROWAVE SYSTEMS
MICROWAVES
Microwaves are used for cooking and
defrosting.
Power levels: 90, 180, 360, 600, 750, 100 W.
1
Place the glass baking dish into the 1st
guide.
Defrosting
Type of food
Weight
(g)
Power
(W)
Defrosting time
(min)
Ground meat **
500
90
20-35
Cubed meat **
500
90
20-35
Escalopes/steaks **
500
90
20-35
Meat chunks **
1000
90
50-70
Poultry, portions **
500
90
20-35
Fish **
200
90
10-15
Bread **
1000
90
15-25
Bread rolls **
500
90
10-15
Potica (filled sweet bread) **
500
90
15-25
Fruit cake **
500
90
15-25
Fruit
500
90
10-20
Vegetables
500
90
10-20
PASTRY
FRUIT AND
* Stir the food several times during reheating.
** Turn halfway through the cooking process.
Separate individual pieces. After the end of the process, leave the food at room
temperature for 10 to 20 minutes to allow the heat to be evenly distributed in the food.
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50
Reheating
Type of food
Amount
Power
(W)
Reheating/
cooking (min)
300 g
600
2-3
Fish
200 g
600
2-3
Mixed vegetables *
500 g
600
2-3
FOOD
Escalopes/steaks
Side dishes *
500 g
600
2-3
Sauces *
500 g
600
3-5
5 dl
750
5-7
Pizza
500 g
600
2-3
Chicken medallions
500 g
600
1-2
Soups/stews *
Open sandwiches
/
600
1-2
Popcorn
90 g
1000
5-7
Melting chocolate
100 g
600
2-4
Softening butter
250 g
180
2-4
Baby bottle
2 dl
350
3-4
Baby food
4 dl
180
2
Water
2 dl
1000
1-2
Coffee
2 dl
1000
1-2
Mulled wine
2 dl
1000
1-2
Milk
2 dl
1000
1-2
BEVERAGES
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* Stir the food several times during reheating.
51
Cooking
Type of food
Amount
Power
(W)
Cooking time
(minutes)
Chicken thighs **
1000 g
600
20-30
Chicken wings **
1000 g
600
20-30
Chicken braised in sauce *
500 g
1000
10-20
Chicken–whole **
1500 g
600
45-60
Pork roast **
1000 g
600
45-60
Pork chops **
500 g
750
25-35
Escalopes/steaks **
500 g
1000
10-20
Meat loaf **
700 g
750
30-40
Meatballs *
1000 g
1000
10-20
Fish **
200 g
600
15-20
FOOD
DESSERTS
Chocolate soufflé
6
360
5-10
Cheese soufflé
glass baking dish
600-750
15-20
Fruit purée
glass baking dish
750-850
10-15
Custard
glass baking dish
600
15-25
VEGETABLES
Potatoes
500 g
1000
5-10
Eggplant / aubergines
500 g
1000
5-10
Courgettes
500 g
600
10-15
Carrots
500 g
1000
10-15
Onions
200 g
1000
2-5
String beans
500 g
750
10-15
Broccoli
1000 g
750
15-20
Bell peppers
500 g
1000
3-5
Cauliflower
1000 g
750
15-20
Leeks
200 g
1000
10-15
Brussels sprout
500 g
1000
10-15
Button mushrooms /
Champignons
500 g
1000
10-15
Asparagus
500 g
750
5-10
Peas ***
500 g
750
15-20
Cabbage
500 g
1000
10-15
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52
Type of food
Amount
Power
(W)
Cooking time
(minutes)
Rice ****
200 g
1000
10-15
Pasta ****
200 g
1000
10-15
Whole grain pasta ****
200 g
1000
10-15
Oatmeal ****
500 g
1000
5-10
Brown rice ****
200 g
750
25-30
Risotto ****
500 g
750
20-25
Couscous ****
250 g
1000
2-5
Polenta *****
250 g
1000
5-10
Millet *****
250 g
1000
10-15
1000 g
850
35-45
Chicken, whole **
1500 g
600
55-65
Pork roast **
1000 g
600
50-60
SIDE DISHES
FROZEN FOOD
Meat loaf **
Chicken medallions **
500 g
750
10-15
Mixed vegetables *
500 g
750
10-20
Fish **
200 g
600
10-15
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* Stir the food several times during reheating.
** Turn halfway through the cooking process.
*** Add water in the ratio of 1:1.
**** Add water in the ratio of 1:2.
***** Add water in the ratio of 1:3.
53
COMBINED SYSTEMS
HOT AIR AND MICROWAVES
In this cooking mode, the food is cooked
with a combination of microwaves and grill.
Power levels: 90, 180, 360, 600 W
1
Type of food
Place the glass baking dish into the 1st
guide.
Weight (g)
Power (W)
Temperature
(°C)
Cooking time
(min)
Poultry
1000
360
190-200 °C
30-40
Poultry
polovica
36
190-200 °C
25-35
Chicken – thighs
1000
180
190-200 °C
20-30
Duck
1500
360
190-200 °C
40-50
Poultry – wings
500
600
190-200 °C
15-20
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54
GRILL WITH FAN + MICROWAVES
This system uses a combination of
microwaves and grill with fan to cut the
cooking time.
Power levels: 90, 180, 360, 600 W.
1
Food
Place the baking tray into the 1st guide.
Weight (g)
Power (W)
Temperature
(°C)
Cooking time
(minutes)
Veal roast
1500
360
170-190
70-90
Lamb – ribs
1500
360
170-190
70-90
Meat loaf
1000
360
180-190
30-40
Poultry – breast
500
360
180-200
25-35
Duck breast
1000
360
190-200
25-35
pork roast
1500
600
170-200
60-80
Roasted beef
1500
600
180-190
60-80
Chicken, whole
1500
360
190-200
30-35
Chicken, half
1500
360
190-200
25-30
Chicken thighs
1000
180
190-200
30-40
/
600
180-200
15-20
Cannelloni
/
600
180-200
10-15
Ukrainian cabbage
rolls
/
750
180-200
25-35
Potatoes au gratin
800
600
180-200
25-35
MEAT
PASTRY
Strudel – sweet
VEGETABLES
When using microwave systems, do not use metal cookware or
utensils.
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Do not preheat the oven.
55
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the power supply and wait
for the appliance to cool down.
Children should not clean the appliance or perform maintenance
tasks without proper supervision.
Aluminium finish
Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.
Apply the cleaner onto a wet cloth and clean the surface. Then, rinse the surface with
water. Do not apply the cleaner directly onto the aluminium finish.
Do not use abrasive cleaners or sponges.
Note: The surface should not come into contact with oven cleaning sprays as this may
result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not
scratch the finish. Do not use abrasive cleaners or cleaners containing solvents as they
may damage the housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles, stickers, and rating/type plates with
abrasive cleaners or abrasive cleaning materials, alcohol-based cleaners, or with alcohol.
Immediately remove any stains with a soft non-abrasive cloth and some water, in order to
avoid damaging the surface.
You may also use cleaners and cleaning materials intended for such surfaces as instructed
by their respective manufacturers.
Appliance door
The door is attached to the appliance and may not be removed. Also, the door may not be
disassembled or otherwise tapered with.
The aluminium-coated surfaces should not come into contact with oven cleaning
sprays as this may result in visible and permanent damage.
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56
CONVENTIONAL OVEN CLEANING
You may use the standard cleaning procedure to clean stubborn dirt in the oven (using
cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly.
Clean the oven and the accessories after each use to prevent the dirt from burning into the
surface. The easiest way to remove fat is by using warm soapsuds while the oven is still warm.
With stubborn dirt and grime, use conventional oven cleaners. Rinse the oven thoroughly with
clean water to remove all cleaner residue.
Never use aggressive cleaners, abrasive cleaners, abrasive sponges, stain and rust removers
etc.
Clean the accessories (baking sheets and trays, grids etc.) with hot water and detergent.
The oven, the oven cavity and the baking trays are lined with a special enamel coating for a
smooth and resistant surface. This special coating makes cleaning at room temperature easier.
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Pour 0.6 l water into the deep baking tray and place it in the lower guide.
Choose "Extra/
Additional Functions"
in the main menu and
select the Aqua Clean
symbol.
Press the START
key.
After 4 minutes, food residues on the oven enamel walls will have softened and they
will be easy to clean with a damp cloth.
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Use the Aqua Clean function when the oven has fully cooled
down.
57
REMOVING AND CLEANING THE WIRE
GUIDES
Only use conventional cleaners to clean the guides.
1
Undo the screw. Use a screwdriver.
2
Remove the guides from the holes in
the back wall.
Take care not to lose the spacers fitted on
the wire guides. Replace the spacers after
cleaning; otherwise, sparks may appear.
After cleaning, re-tighten the screws on the guides with a
screwdriver.
When replacing the wire guides, make sure you mount them on
the same side they were installed on prior to removal.
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58
REPLACING THE BULB
The bulb is a consumable and therefore not covered by warranty. Before changing the
bulb, remove the trays, the grid, and the guides.
Use a Phillips (cross) screwdriver.
(Halogen lamp: G9, 230 V, 25 W)
1
Undo the four screws on the cover.
Remove the cover and the glass.
2
Remove the halogen light bulb and
replace it with a new one.
Use protection to avoid burs.
There is a gasket on the cover which
should not be removed. Do not allow the
gasket to be detached from the cover. The
gasket should fit correctly onto the oven
cavity wall.
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Firmly re-tighten the screws on the cover using a screwdriver;
otherwise, sparks may appear.
59
TROUBLESHOOTING TABLE
Problem/error
Cause
There is no response of the
Disconnect the appliance from the power mains for a few
sensors; the display is frozen. minutes (undo the fuse or switch off the main switch);
then, reconnect the appliance and switch it on.
The main fuse in your home
trips often.
Call a service technician.
The oven lighting does not
work.
The process of changing the light bulb is described in the
chapter.
Cleaning and Maintenance.
The pastry is underdone.
Did you choose the right temperature and heating
system?
Is the oven door closed?
Error code is displayed:
ERRXX ... * XX denotes the
number/code of the error.
There is an error in the electronic module operation.
Disconnect the appliance from the power mains for a few
minutes. Then, reconnect it and set the time of day.
If the error is still indicated, call a service technician.
Sparks appear in the oven.
Make sure all covers of the lights are fastened and that all
spacers are fitted on the wire guides.
Make sure the guides are correctly placed in the
appliance.
If the problems persist despite observing the advice above, call
an authorized service technician. Repair or any warranty claim
resulting from incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the user will cover the
cost of repair.
Before the repair, disconnect the appliance from the power mains
(by removing the fuse or by removing the plug from the wall
outlet).
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60
DISPOSAL
Packaging is made of environmentally friendly materials that can
be recycled, disposed of, or destroyed without any hazard to
the environment. To this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates that the
product should not be treated as normal household waste. The
product should be taken to an authorized collection center for
waste electric and electronic equipment processing.
Correct disposal of the product will help prevent any negative
effects on the environment and health of people which could occur
in case of incorrect product removal. For detailed information on
removal and processing of the product, please contact the relevant
municipal body in charge of waste management, your waste
disposal service, or the store where you bought the product.
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We reserve the right to any changes and errors in the instructions for use.
61
COOKING TEST
Food tested in compliance with the EN 60350-1 standard.
Conventional baking
Dish
Equipment
Biscuits –
single level*
Shallow
enamelcoated
baking sheet
Cookies – two
levels*
Guide level
(from the
bottom)
System
Temperature (°C)
Cooking
time (min)
2
140
20-35
Shallow
enamelcoated
baking sheet
2 and 3
140
20-35
Cupcakes –
single level
Shallow
enamelcoated
baking sheet
2
140
40-55
Cupcakes –
two levels
Shallow
enamelcoated
baking sheet
2 and 3
140
30-45
Cake
Round metal
mould/
Wire shelf
(support
grid)
2
160
20-30
Apple pie
Round metal
mould/
Wire shelf
(support
grid)
2
180
40-50
Temperature (°C)
Cooking
time
(minutes)
* Preheat for 10 minutes.
Grill
Dish
Equipment
Toast*
Wire shelf/grid
3
240
0:30-2:30
Minced meat patty
(pljeskavica)*
Wire shelf/grid +
baking sheet as drip
tray
3
240
15-25
* Preheat for 10 minutes.
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62
Guide
(from the
bottom)
System
Microwaves
Dish
Guide
(from the
bottom)
Power
(W)
Custard
creams
1
600
20
Sponge cake
1
1000
5-6
Meat loaf
1
600
25
Potatoes au
gratin
1
360
190
25-30
Cake
1
180
180
25
1
360
200
30
1
90 W*
(auto
program)
Chicken
Note
Program:
Grill +
hot air +
microwaves
Defrosting
ground meat
System
Temperature (°C)
Time
(minutes)
21:30
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* Preheat for 10 minutes.
63
COMBI MW_DM_45
en (11-15)
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