R.H. Peterson E250T1Z1E 19 Inch Electric Table Top Grill Owner`s manual

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R.H. Peterson E250T1Z1E 19 Inch Electric Table Top Grill Owner`s manual | Manualzz

ELECTRIC GRILL

INSTALLATION INSTRUCTIONS

AND OWNER’S MANUAL

Pedestal model shown

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

IMPORTANT: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION OR USE.

SAFETY AND WARNING CODES

PLEASE READ AND FOLLOW

Removing permanently affi xed rating warning labels WILL void the warranty.

Observe all local codes and ordinances when installing this appliance. If no local codes are applicable, wire unit in accordance with the latest National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.1, whichever is applicable.

WARNING

I m p r o p e r i n s t a l l a t i o n , a d j u s t m e n t , alteration, service, or maintenance can cause injury or property damage. For proper installation, refer to the installation instructions. For assistance or additional information, consult a qualifi ed professional installer or service agency.

WARNING

When connecting this appliance to a power supply make sure that it is the same voltage as the unit rating. Improper connection may cause severe damage to the components or decrease the performance of your Fire Magic

®

electric grill.

A rating plate specifying voltage, hertz, wattage, and amps is attached to the unit and also located on page 3. To avoid the risk of property damage and/or personal injury, installation work and electrical wiring must be performed by a qualifi ed professional installer. This appliance must be installed in accordance with this instruction.

WARNING

To minimize the risk of property damage and/or personal injury, do not use a fl exible extension power-supply cord unless it conforms with the specifi cations as listed in this manual (see page 7 for details).

NOT FOLLOWING THESE

INSTRUCTIONS EXACTLY WILL VOID

THE MANUFACTURER'S WARRANTY.

Certifi ed to: UL 1026-2007

254-B-22-2

REV 3 - 0909231438

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

1 L-C2-30309

ELECTRIC GRILL

INSTRUCTIONS D'INSTALLATION

ET MANUEL DU PROPRIÉTAIRE

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

Modèle de piédestal montré

IMPORTANT: LISEZ CES INSTRUCTIONS SOIGNEUSEMENT AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.

SÛRETÉ ET CODES D'AVERTISSEMENT

SVP LISEZ ET SUIVEZ

L'enlèvement de manière permanente a apposé des avertissements d'étiquette d'estimation videra la garantie.

Observez tous les codes et ordonnances locaux en installant cet appareil. Si aucun code local n'est applicable, unité de fi l selon le plus défunt code électrique national, ANSI/

NFPA 70, ou le code électrique canadien, CSA

C22.1, celui qui est applicable.

AVERTISSEMENT

L'installation inexacte, l'ajustement, le changement, le service, ou l'entretien peuvent causer des dommages ou des dégats matériels. Pour l'installation appropriée, référez-vous aux instructions d'installation.

Pour l'aide ou l'information additionnelle, consultez un installateur ou une agence professionnel qualifi é de service.

AVERTISSEMENT

En reliant cet appareil à une alimentation d'énergie assurez-vous que c'est la même tension que l'estimation d'unité. Le raccordement inexact peut endommager considérablement les composants ou diminuer l'exécution de votre gril électrique de

Magic ® du feu. Une plaque de contrôle indiquant la tension, les hertz, la puissance en watts, et les ampères est attachée à l'unité et également située à la page 3. Pour éviter le risque de dégats matériels et/ou de blessures, le travail d'installation et le câblage électrique doivent

être exécutés par un installateur professionnel qualifi é. Cet appareil doit être installé selon cette instruction.

AVERTISSEMENT

Pour réduire au minimum le risque de dégats matériels et/ou de blessures, n'employez pas une prolongation flexible puissancefournissent la corde à moins qu'elle se conforme aux caractéristiques comme

énuméré en ce manuel (voir la page 7 pour des détails).

NON SUIVANT CES INSTRUCTIONS

EXACTEMENT VIDERONT LA

GARANTIE DU FABRICANT.

REV 3 - 0909231438

Certifi é à: UL 1026-2007

254-B-22-2

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

2 L-C2-30309

CONTENTS

PRODUCT DATA TABLE

PARTS LIST

IMPORTANT SAFEGUARDS

INSTALLATION REQUIREMENTS

ENSURING PROPER AIRFLOW

INSTALLATION

COUNTERTOP MODELS

PEDESTAL MODELS

INNER LINERS

CONNECTING TO ELECTRICAL OUTLET

EXTENSION CORDS

OPTIONAL ROTISSERIE

OPERATION 8

THERMOMETER/THERMOSTAT 8

COOKING ELEMENT

7

7

9

OPTIONAL ROTISSERIE

DROP DOWN SHELF

FIRE MAGIC ® DRIP TRAY

CARE & CLEANING

TROUBLESHOOTING 13

WARRANTY 14

9

10

11

12

6

7

6

6

7

5

6

3

4

6

Specifi cation

Unit height

Unit width

Unit depth

Approximate weight

PRODUCT DATA TABLE

Value

Pedestal model

43" (lid closed) / 57" (lid open)

25" (shelves down) / 42" shelves up)

20"

76lbs

Countertop model

14" (lid closed) / 28" (lid open)

19"

20"

42lbs

Specifi cation Value

All models

Electrical requirements

Cook element rating

120 volts, 60 hertz, 20 amp; GFI outlet.*

120 volts 1800 watts 15 amps 60 hertz

* See INSTALLATION section for important details regarding GFI outlets and extension cords.

Table 1 - Product Data Table

REV 3 - 0909231438 3 L-C2-30309

PARTS LIST

1.

3549 Cooking grids, 1 pair

2.

23115-01 Element

3.

23115-02 Inner liner kit

4.

23115-26 Handle assy

5.

23115-51 Oven lid assy

6.

3680 Warming rack

7.

23115-12 Digital thermometer

8.

23115-13 Thermometer harness (not shown)

9.

23115-11 Electronic component assy

10.

23115-07 Control panel w/ power cord

11.

23115-14 Meat probe

12.

3086 Drip tray

13.

23115-09 Bumpers, set of 4 *

14.

25115-015 Drop down shelf (2) †

15.

25115-03 Post assy †

16.

3604S

17.

3557

Rotisserie kit ‡

Drip tray liners, set of 4 ‡

(1 sample liner included)

18.

3642

19.

5115-20

Countertop cover (not shown) ‡

Pedestal cover (not shown) ‡

1

6

* Countertop models only

† Pedestal models only

‡ Optional accessory

9

7

17

13

11

10

12

IMPORTANT

Remove all packing material and discard prior to use.

2

4

3

5

14

16

15

Replacement parts can be ordered from your local Fire Magic ® dealer.

REV 3 - 0909231438

Robert H. Peterson Co. • 14724 East Proctor Avenue, • City of Industry, CA 91746

4 L-C2-30309

IMPORTANT SAFEGUARDS

WARNING!

When using electrical appliances, basic safety precautions must always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces, always use the handle.

3. To protect against electrical shock, do not immerse cord, plugs, probe or grill in water or other liquids.

4. Close supervision is necessary when any appliance is used near children.

5. Unplug from outlet when not in use and before cleaning or servicing. Allow to cool before putting on or taking off parts.

Note: After use and shut-off of this unit, DO NOT immediately disconnect the electric supply.

The electric fan in this unit will continue to operate so that the unit may completely cool.

Always allow suffi cient cooling time prior to disconnecting the electric supply.

6. Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.

8. Do not let cord hang over edge of table or counter, or touch hot surfaces.

9. Do not place on or near a hot gas or electric burner or in a heated oven.

10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.

11. To disconnect, turn any controls to OFF, then remove plug from wall outlet.

12. Do not use appliance for other than intended use.

13. Fuel, such as charcoal briquettes, is not to be used with appliance.

14. Use only on a properly grounded outlet (see page 7).

15. NEVER grill in the open rain or in standing water as this grill is an electric appliance. There is always a hazard of electric shock while operating this unit.

16. Keep the appliance area clear and free from combustible materials, gasoline, and other fl ammable vapors. WHEN OPERATING THIS UNIT; A MINIMUM 4" CLEARANCE ABOVE

(WITH LID OPEN), AND A 4" CLEARANCE ON ALL SIDES MUST BE MAINTAINED.

17. This appliance does not contain a fuse or surge protector. The power to the unit must be made readily accessible to the operator through means of a line disconnect switch, circuit breaker, and/or easy to reach receptacle. For outdoor installation, the circuit must have ground fault interrupt.

18. Reference the EXTENSION CORD section (page 7) for all specifi cations.

SAVE THESE INSTRUCTIONS

REV 3 - 0909231438 5 L-C2-30309

INSTALLATION REQUIREMENTS

IMPORTANT: When in operation, this unit must be located with a minimum of 4" clearance above (with lid open) and 4" clearance on all sides.

ENSURING PROPER AIRFLOW

Proper airfl ow (Fig. 6-1 and Fig. 6-2) MUST be maintained for the grill to perform as it was designed.

If airfl ow is blocked, overheating will result. Do not block the 1" (2.5 cm) front air inlet along the bottom of the control panel or more than 75% of the cooking grid surface with pans or griddles.

CAUTION: DO NOT operate the grill with air blowing into or across the rear oven lid vent (Fig. 6-3).

This can cause poor performance and/or dangerous overheating. Orient the grill so that any prevailing wind blows against the front of the grill (Fig. 6 -1 and Fig. 6-2).

Place grill so prevailing wind blows toward front of grill.

INCORRECT

Rear oven lid vent

You must protect rear oven vent from prevailing wind Fig. 6-1 - Ventilation Fig. 6-2

Fig. 6-3

WARNING: NEVER cover the entire cooking or grill surface with griddles or pans.

Overheating of the electronic components will occur.

INSTALLATION

COUNTERTOP MODELS

Be sure the unit is stationed on a clean, dry, and level surface, and that all clearance and location requirements on the previous page are met.

PEDESTAL MODELS

Reference the PARTS LIST on page 4 when installing your pedestal electric grill.

1. Using a Phillips screwdriver, remove the four screws and bumpers on the bottom of the grill. Discard the bumpers. Align the electric grill onto the top of the post assembly. Using the same four screws, fasten the electric grill to the post assembly.

2. The post assembly base must be securely fastened to a stable, level surface using the lag screws and shields provided to ensure the grill remains fi xed and upright at all times.

3. Remove the four screws on one side of the grill. Align a shelf assembly to the side of the grill. Using the same screws, fasten the shelf to the electric grill. Repeat for the other side.

Important: BEFORE USE, the grill base must be securely fastened to a stable, level surface to ensure the grill remains fi xed and upright at all times.

Locate the patio mount base in the planned grill location and mark the 4 holes. Drill the marked holes to a 1 /

2

" diameter x 1 1 /

2

" depth. Insert the lag shields (see PARTS LIST) into the holes, being sure that they are fl ush with the ground.

Align the holes on the patio mount base over the lag shields in the ground. Secure the base with the lag screws (see PARTS LIST) using a 7 /

16

" nut driver.

REV 3 - 0909231438 6 L-C2-30309

INSTALLATION (cont.)

INNER LINERS

The inner liners come installed in the unit. To remove for cleaning:

1. Remove the warming rack and cooking grids.

Grasp the cool cooking element and apply pressure towards the right of the grill. Once it clears the tab, completely raise it up. Lift the two side liners up and out (Fig. 7-1).

2. Lift the rear liner slightly up to clear the tab, then forward and out (Fig. 7-1).

3. Move the front liner slightly toward the back of the grill, then lift up and out (Fig. 7-1).

Re-installing the liners is the reverse of above. (The order for re-install is front liner, rear liner, then side liners.)

Grounding plug

EXTENSION CORDS

GFI receptacle

Test and reset switches

Fig. 7-2

Use only a 14-gauge extension cord, with a

3-prong plug, suitable for use with outdoor appliances. The maximum length allowed for the extension cord is 25 feet. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Keep cord away from heat and sharp edges.

Important: C o n n e c t i o n t o a n ex t e n s i o n cord shall be kept dry and off the ground.

Fig. 7-1

OPTIONAL ROTISSERIE

If the optional rotisserie has been selected; the rotisserie bracket must be installed prior to use.

1. Using a Phillips screwdriver; remove the 2 screws located towards the rear, right side of the grill.

2. Align the holes of the rotisserie bracket with the exposed screw holes on the grill. Using the screws from step 1, fasten the bracket to the grill (see Fig. 7-3).

Reference the ROTISSERIE section for instructions on how to use the rotisserie.

CONNECTING TO ELECTRICAL OUTLET

This electrical appliance is equipped with a threepronged (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong GFI protected receptacle. Do not cut or remove the grounding prong from the plug. (See Fig. 7-2.)

Do not operate any appliance with a damaged cord or plug, or after an appliance malfunction.

Return the appliance to your dealer or authorized service facility for inspection, repair or electrical/ mechanical adjustment.

Fig. 7-3

REV 3 - 0909231438 7 L-C2-30309

OPERATION

THERMOMETER/THERMOSTAT

Your electric grill is controlled with a digital thermostat, which includes a built-in timer and alarm with auto shutoff after 2 hours. The thermometer is located on the left side of the control panel. Plug in the meat probe as shown in Fig. 8-2. The actual grill temperature will be maintained within a 20 degree (Fahrenheit) differential of the set temperature.

Fig. 8-1

Meat probe handle

Meat probe

Fig. 8-3

Set temp.

212

˚F

“1” indicates oven reading

Auto Off ˚C/˚F

1

104.0

˚F

Start

/Stop

Actual temp.

(displays as dashes when

out of range)

Set

Meat probe plug

Fig. 8-2

Setting temperature

Start

/Stop

Press repeatedly

Set

Set

Press

Digit blinks or

Until desired digit displayed

Start

/Stop

Set

Set

Press

Return to temp. mode

ON/OFF Temp Timer Set

Press to turn electric grill on or off. Once the grill is turned on, the cooking element immediately begins to heat. Set the desired temperature per the diagram to the right.

Fig. 8-4

Displayed when timer running

932

˚F

“P” indicates meat probe reading

P

Auto Off ˚C/˚F

212.0

˚F

Start

/Stop

Changing temperature units

(Celsius/Fahrenheit)

Temp

Hold

3 sec.

Display shows

C or F

Press Press

Unit changes

Temp

Back to temp. display

Setting and starting the count-down timer

ON/OFF Temp Timer

Set

Set

Timer

Hold

3 sec.

Displays time minutes fl ashing or

Press repeatedly

Until desired numbers displayed

Timer

Press

Displays time hours fl ashing

Press once for temp. alternation between probe and oven.

Hours

Timer is counting down when colon is blinking

Auto Off ˚C/˚F

0

Fig. 8-5

:14

Timer Mode

Count down time.

Minutes

Start

/Stop or

Press repeatedly

Until desired numbers displayed

Timer

Press

Numbers stop fl ashing

Press

Set Colon blinks countdown to alarm starts

ON/OFF Temp Timer

Set

Set

Press once to enter timer mode.

Press to enter/exit set time mode.

Note: Press any key to silence alarm when beeping.

Alarm will not sound if timer is turned off.

Press Temp. to return from timer mode.

The internal clicking sound is normal when operating.

8 REV 3 - 0909231438 L-C2-30309

OPERATION (cont.)

COOKING ELEMENT

The cooking element may be adjusted between three different heights. Be sure the grill is off and completely cool before any adjustments.

1. Remove the warming rack and cooking grids.

2. Grasp the cool cooking element and apply pressure towards the right of the grill. Once it clears the tab, raise or lower it to the desired height. (See Fig. 9-1.) Be sure it securely rests in position.

3. Replace the cooking grids and warming rack.

Maintain clearance at all times

Important: To prevent overheating, the cooking element must not come in contact with the thermocouple. A nominal clearance of 1/8" must be maintained at all times.

(See Fig. 9-2.)

OPTIONAL ROTISSERIE

Be sure the grill is off and completely cool before beginning rotisserie set up.

1. Following steps 1 and 2 above, adjust the cooking element to the lowest position (if necessary).

2. Slide the rotisserie motor fully onto the motor bracket located on the right of the grill (Fig. 9-3).

3. Slide left meat holder into position on rotisserie rod as shown in Fig. 9-4 and tighten screw.

4. Slide meat onto rod and into holder (Figs. 9-4).

Note: To allow proper operation, meat diameters should not exceed 8 inches.

5. Slide right meat holder onto rod and into meat

(Fig. 9-4). Tighten thumb screw.

6. Support both ends of the rod so it spins freely.

If meat weight is distributed unevenly, the rod will rotate until the heavy side of the meat points downward.

7. Insert the pointed end of the rod into the motor drive socket, and the groove next to the knob into the notch on the left side of the grill.

8. Plug in the rotisserie motor as shown in Fig. 9-5.

Press the rocker switch to start.

Reference the THERMOMETER section to begin cooking.

Rotisserie rod

Meat

Right meat holder

Left meat holder

Fig. 9-1

Fig. 9-2

Fig. 9-3

Fig. 9-4

REV 3 - 0909231438 9

Fig. 9-5

L-C2-30309

OPERATION (cont.)

DROP DOWN SHELF

1. To lower the shelf, grab the middle of the shelf on both sides and lift upward. Then allow the end of the shelf to rotate down as pictured to the right.

2. To raise the shelf, grab the middle of the shelf on both sides and raise it to the horizontal position. Lift slightly upward, and lock the shelf safely into position.

CAUTION: Do NOT place fi ngers near hinge when closing.

Being lowered or raised

Shelf up & locked

Shelf down

REV 3 - 0909231438 10 L-C2-30309

FIRE MAGIC

®

DRIP TRAY

Drippings from grilling flow through specially designed channels and collect in the drip tray.

Check the drip tray regularly and empty when required.

Fig. 11-1

Fig. 11-2

Pull out the drip tray

Pull out the drip tray

Fig. 11-2

Your grill includes a sample Fire Magic

®

Your grill includes a pack of four (4) Fire Magic

® drip tray liners (Fig. 11-1). For your convenience in cleanup, place a liner into the drip tray before

To fi t a liner into the drip tray, pull out the tray (Fig.

11-2) and set it on a fl at, level surface (Fig. 11-3).

Fig. 11-3

Remove a drip tray liner from the package

Fig. 11-3

Center drip tray liner into drip tray

Place the drip tray liner

Fig. 11-4

Fig. 11-5

Carefully slide the tray with liner back into the opening

11

Note: The foil tray liner is also useful for setting on burners to cover them and catch drippings directly during rotisserie only cooking.

Note: For models with match holders attached inside the drip tray, place the match holder off to one edge of the pan (Fig.

11-3). If necessary, mold the foil liner around them and the other features of the tray to create enough clearance space to open and close the tray without catching the liner.

CARE & CLEANING

CARE AND CLEANING

Stainless steel surfaces when exposed to temperatures produced by the grilling process will change color. The stainless steel will change color from silver to brown and blue. This can be removed by using Fire Magic Stainless Steel Cleaner (3581-1).

rain

Wipe with g

Clean your appliance by fi rst using Fire Magic

Barbecue and Grill Cleaner (part #3580-1) to remove grease and dirt. Always wipe with the grain

(See Fig. 12-1). Next, use Fire Magic Stainless

Steel Cleaner (3581-1) to restore the stainless steel color (Note: not for mirror fi nish). Finish by wiping your appliance down using Fire Magic Polish Wipes

(3586-1). To clean the mirror panel, use a quality brand glass cleaner only, not any of the cleaners mentioned above.

Fig. 12-1 - Wipe with grain

PROTECTING YOUR APPLIANCE FROM THE

WEATHER

Clean your appliance at least once a month.

If your appliance is installed in a seaside (salt air) or poolside (chlorine) location, it will be more susceptible to corrosion and must be maintained/cleaned more frequently. Do not store chemicals (such as chlorine or fertilizer) near your stainless steel appliance.

An optional heavy-duty cover will protect your appliance’s fi nish and protect your investment. The water repellent cover will protect your appliance from the weather. Always cover your appliance when not in use. (Allow to cool before covering.)

Please specify the model number and serial number of your appliance when ordering a cover.

Due to the nature of stainless steel, surface iron oxide deposits may appear. Do not be alarmed – these deposits are removable with stainless-steel cleaner through prompt and periodic maintenance.

If not attended to promptly, permanent pitting may occur.

Maintenance Kit part #MK-1.)

The inside of the appliance may be cleaned periodically with oven cleaner if desired. Follow the oven cleaner instructions for proper use.

Be careful not to get oven cleaner on the outside surface of the appliance as it can permanently damage the fi nish.

By following these recommendations, you will enjoy the beauty and convenience of your appliance for many years to come.

12

TROUBLESHOOTING

If you have trouble with this Fire Magic ® grill, please use this list to identify the problem. By trying one or more of the solutions to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or if you have other technical diffi culties with the grill, please contact your local Fire Magic ® dealer or visit our web site at www.rhpeterson.com.

Ignition system failure

2. Improper air shutter adjustment

2. Power not plugged correctly

3. Ignition wire disconnected

5. Front carry-over port

2. Adjust air shutters.

2. Make sure the power cord plug is properly

3. Plug wires back into ignition switches.

inserted into the receptacle.

4. Have the gas co. check supply pressure.

3. Reset switches on the GFI receptacle.

5. Clean burner ports

Thermometer does not work

Insuffi cient heat

Cooking element does not work

Uneven heating

Thermometer malfunction

Rotisserie noisy

6. Improper air-shutter adjustment

1. No power to unit

7. Using propane orifi ce for natural gas

1. No power to unit

9. Low gas pressure/fl ame (natural)

2. Bad element

10. Burner ports partially blocked by debris

6. Adjust air shutters.

1. Assure power is available.

7. Check/change orifi ces.

2. Contact your dealer.

8. Shut off all valves, including propane tank, and follow lighting instructions exactly.

(See important note* below.)

1. Assure power is available.

9. Have the gas co. check pressure at grill.

2. Contact your dealer.

10. Remove burners and clean out ports.

11. Inspect burners and orifi ces for spider webs or other debris that may block fl ow.

12. Improper air shutter adjustment 12. Adjust air shutter.

13. Battery charge low

14. Rotisserie out of balance

13. Replace batteries. Check connections to batteries.

14. Adjust rotisserie counterbalance.

Burner goes out on

LOW

15. Valve “Low” setting needs adjustment

15. Light burner on HIGH, immediately turn to

LOW setting. Remove knob from valve and using a small fl at screwdriver, slowly turn the adjustment screw in the stem, a little at a time (30° to 45°), in either direction, until the fl ame is approximately 1 /

4

” in height from burner ports.

Table 2

13

WARRANTY

TEN-YEAR WARRANTY - Fire Magic ® stainless-steel rod cooking grids and stainless-steel housings are warranted for ten (10) years from the date of purchase of your grill.

THREE-YEAR WARRANTY - All other Fire Magic ® grill components (except ignition and electronic parts) are warranted for three (3) years from the date of purchase of your Fire Magic ® grill.

Fire Magic ® ignition systems (excluding batteries), electronic components (including lights and thermometers), and accessories are warranted for one (1) year from date of purchase.

PLEASE KEEP A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE

This warranty applies to the original purchaser and to single family residential use only. It commences from date of purchase, and is valid only with proof of purchase.

This warranty does not apply to rust, corrosion, oxidation, or discoloration, unless the affected component becomes inoperable. It does not cover labor or labor-related charges.

This warranty specifi cally excludes liability for indirect, incidental, or consequential damages. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specifi ed legal rights, and you may have other rights that may vary from state to state.

For additional information regarding this warranty, or to place a warranty claim, contact the R.H. Peterson dealer where the product was purchased.

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

ROBERT H. PETERSON CO.

Quality Check Date:___________

Orifi ce # (Main):__________

Orifi ce # (Other):__________ Model #: ___________

Leak Test: ___________ Serial #: ___________

Gas Type: NAT. / PROPANE

Air Shutter: ___________

Inspector: ___________

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

14

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