Updated on January 25, 2016

Updated on January 25, 2016
Contents
1.1
1.2
1.3
1.4
1.5
1.6
1.7
General safety instructions
Manufacturer liability
Appliance purpose
Disposal
Identification plate
This user manual
How to read the user manual
2 Description
2.1
2.2
2.3
2.4
General Description
Control panel
Other parts
Available accessories
3 Use
3.1
3.2
3.3
3.4
3.5
3.6
3.7
3.8
3.9
4
5
5
5
6
6
6
7
7
7
8
9
10
Instructions
First use
Using the accessories
Using the oven
Cooking advice
Special functions
Preset programs
Personal recipes
Settings
4 Cleaning and maintenance
4.1
4.2
4.3
4.4
4.5
4.6
4.7
4.8
4.9
4
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1 Instructions
Instructions
Cleaning the surfaces
Ordinary daily cleaning
Food stains or residues
Removing the door
Cleaning the door glazing
Cleaning the inside of the oven
Pyrolytic: automatic cleaning
Extraordinary maintenance
5 Installation
5.1 Electrical connection
5.2 Cable replacement
5.3 Positioning
10
10
11
11
15
19
25
31
36
41
41
41
41
41
41
42
42
43
46
48
48
48
49
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years
of age at a safe distance if they
are not constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such
as knives, forks, spoons and lids
on the appliance during use.
• Switch the appliance off
immediately after use.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• The appliance must never be
cleaned by unsupervised children.
• Have qualified personnel carry
out installation and assistance
interventions according to the
standards in force.
• Do not modify this appliance.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
4
• Do not try to repair the appliance
yourself or without the intervention
of a qualified technician.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents on glass parts (e.g.
powder products, stain removers
and metallic sponges).
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets for cleaning
the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
For this appliance
1.4 Disposal
• Ensure that the appliance is switched off
before replacing the bulb.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged;
• non-observance of the user manual
provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical and mental capacity,
or lacking in experience in the use of
electrical appliances, as long they are
supervised or instructed by adults who
are responsible for their safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Unplug the power cable from the
socket.
• Deliver the appliance to the appropriate
recycling facility for electrical and
electronic equipment waste, or deliver it
back to the retailer when purchasing an
equivalent product, on a one for one
basis.
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Instructions
Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling facility.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the authorised
persons: installation, operation and
inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Stand-alone use instruction.
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Description
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2 Description
2.1 General Description
1 Control panel
2 Oven light
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
7 Storage compartment
Frame shelf
2.2 Control panel
1 Return knob
2 Display
Using this knob you can return to the
appliance’s previous menu item. It also lets
you manually turn the oven light on and off.
Displays the current time, the cooking
parameters, and all the appliance’s
functions.
7
Description
3 Control knob
Cooling fan
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item. Press to confirm.
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking program.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The appliance interior lighting comes on
when:
• the door is opened;
• any function is selected, except for the
and
functions;
• Turning the return knob to the right or left
when no function is selected (turn the
knob to the right or left again to switch off
the internal lighting).
8
Description
Oven tray
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2.4 Available accessories
Some models are not provided
with all accessories.
Rack
Useful for collecting fat from foods placed
on the rack above.
Useful for supporting containers with food
during cooking.
Tray rack
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be placed over the top of the oven tray;
for cooking foods which may drip.
9
Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
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Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
3.3 Using the accessories
Tray rack
Racks and trays
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
3.4 Using the oven
First use
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
On the first use, or after a power failure,
will be flashing on the appliance's
display. In order to be able to start any
cooking program, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu, see “3.9 Settings”.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
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Use
Use
Favourites
Press the return knob from the clock screen
to display the last preset programs or
personal recipes used.
Cooking functions
Deleting favourites
2. Turn the control knob to select the
required function. Press the knob to
confirm the selection.
If you wish to delete the favourites:
1. Press the return knob from the clock
screen to display the last preset
programs or personal recipes used.
2. Hold the control knob down for a few
seconds.
3. Select YES if you wish to delete the
favourites.
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1. Turn the control knob to the right or left to
select cooking functions from the main
menu. Then press it to confirm.
3. The appliance will begin automatic
preheating. The display will show the
chosen function, the pre-set temperature,
the current time and the progress bar of
the temperature reached (preheating).
List of cooking functions
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage.
4. When the preheating stage is over a
buzzer will sound to indicate that the
food can be placed inside the oven.
Interrupting a function
Press the return knob to interrupt a cooking
function. Select the required option and
confirm it using the return knob.
Keep the control knob pressed in
for at least 5 seconds to
immediately interrupt cooking at
any time and return to the main
menu.
Certain functions are not available
on all models.
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
Convection
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where fitted)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
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Use
Use
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of foods that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves.)
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Baker’s function
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
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Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without mixing odours and flavours.
Supercook
The combination of fan-assisted
cooking and traditional cooking
allows different foods to be cooked
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1st and 4th
shelves.)
Fan forced and grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different foods
on several levels extremely quickly
and efficiently, without odours and
flavours mingling. Perfect for large
volumes that call for intense
cooking.
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent excessive amounts of
condensation from forming on the
internal glass at the end of cooking, hot
food should not be left inside the oven for
too long after cooking.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan grill function, we
recommend that you preheat the oven
before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrost and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
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Use
Use
• (Where fitted) When it is not being used,
remove the pizza plate and put the
cover back in its slot.
Timer during function
This function only activates the
buzzer, without stopping cooking.
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the
symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has finished. The
flashes.
symbol
Turn the knob right or left to select
another timer or press the control
knob to deactivate the buzzer.
16
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the
symbol stops
flashing and timed cooking starts.
4. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Delayed cooking
Delayed cooking is the function
which allows a cooking operation
to be stopped at an established
time depending on the time set by
the user, after which the oven will
switch off automatically.
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“ Interrupting a function”.
Modifying the data set during timed
cooking
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The
symbol flashes. Turn the knob
right or left to set the cooking end time.
4. After a few seconds the
and
symbols stop flashing. The appliance
waits for the delayed start time.
During operation, it is possible to modify
timed cooking duration:
1. When the symbol
is steady and the
appliance is cooking, press the control
knob. The symbol
starts flashing.
2. Turn the control knob right or left to alter
the preset cooking time.
5. Based on the values set, the appliance
will start a preheating stage of
approximately 10 minutes.
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Use
Use
Modifying the data set during
programmed cooking
After modifying the cooking time,
the end of cooking time must be reset.
6. It will then proceed with the selected
function.
During operation, it is possible to modify
programmed cooking duration:
1. When the
and
symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol
starts flashing.
2. Turn the control knob to alter the
previously set cooking time.
7. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
3. Press the control knob again. The
symbol switches off and
starts
flashing. The display shows the cooking
end time.
4. Turn the control knob to delay the
cooking end time.
5. After a few seconds the
and
symbols stop flashing and programmed
cooking restarts its operation with the
new settings.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
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If the cooking duration is modified,
the end of cooking time is deleted.
3.6 Special functions
The special functions menu contains some
functions like the timer with the oven off,
defrost and cleaning functions.
Certain functions are not available
on all models.
List of special functions
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Defrost by weight
This function defrosts foods on the
basis of the type and weight of the
frozen product.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Sabbath mode
This mode allows food to be
cooked while respecting the
requirements of the Jewish Sabbath.
Vapour clean (on some models
only)
This function makes cleaning easier
using the steam produced by a little
quantity of water poured onto the
appropriate drawing placed on the
bottom.
ECO pyrolytic (on some models
only)
When this function is set, the oven
executes a pyrolytic cycle at
500°C for a pre-set time. For use in
the case of ovens which are not too
dirty.
Pyrolytic (on some models only)
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
The more complex special
functions are illustrated below. For
functions such as Vapour Clean,
Pyrolytic and Eco Pyrolytic, see “4
Cleaning and maintenance”.
Food warming
To heat food or keep it hot.
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EN
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Use
Use
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu. Then press it to confirm.
If a function is activated after
setting a timer time, this time will be
automatically used as a timer for
the function, except for some
special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Defrost by weight
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the
symbol
stops flashing and the countdown starts.
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu. Then press it to
confirm.
3. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a minute minder timer
is active.
You must return the counter to zero
to remove the special timer.
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3. Turn the control knob to select the type of
food to defrost.
Use
5. Press the control knob to confirm the set
parameters.
Pre-set parameters:
Type
EN
IT
4. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
Weight (Kg)
Time
Meat
1.0
01h 45m
Fish
1.0
00h 40m
Fruit
1.0
00h 45m
Bread
1.0
00h 20m
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu. Then press it to confirm.
6. Press the control knob again to start
defrosting, or select change to further
modify the set parameters.
3. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
7. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
4. Press the control knob to confirm the
parameters then press it again to start
defrosting.
21
Use
5. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
6. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume 5
seconds from the last modification.
7. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
3. Press the control knob to start the
function.
4. The appliance begins preheating.
5. It will then proceed with the selected
function.
Proving
For successful proving, a container
of water should be placed in the
bottom of the oven.
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu. Then press it to confirm.
22
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
proving duration (see “Timed cooking”)
or a delayed proving (see “Delayed
cooking”). Press the control knob to
make the required changes.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
2. Turn the control knob to the right or left to
select food warming from the “special
functions” menu. Then press it to confirm.
The light inside the oven will
remain off during the proving
function.
7. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
It is not possible to modify the
temperature of the proving
function.
3. Press the control knob to activate the
function, or turn it to adjust the pre-set
temperature (from 40° to 80°).
4. The appliance begins preheating.
Food warming
1. Position the tray on the first shelf and
place the plates to be warmed in its
centre.
5. It will then proceed with the selected
function.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
23
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IT
Use
Use
6. While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during function”), a
warming duration (see “Timed cooking”)
or a delayed warming (see “Delayed
cooking”). Press the control knob to
make the required changes.
7. At the end of the cooking time “function
ended” appears on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Sabbath mode
The appliance follows some
specific behaviour when operating
in this function:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No preheating will be
performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• Oven light disabled, any
operation such as opening the
door or manual activation with
the knob will not activate the
light.
• Oven fan disabled.
• Knob lights and buzzers
disabled.
After activating the Sabbath mode
it will no longer be possible to
modify any parameters.
Any action on the knobs will
produce no effect; only the control
knob remains active to allow you
to return to the main menu.
24
1. Turn the control knob to the right or left to
select sabbath mode from the “special
functions” menu. Then press it to confirm.
3.7 Preset programs
This mode allows you to select a pre-set
food cooking program. The appliance will
automatically calculate the optimum
cooking parameters based on the weight
entered.
2. Turn the control knob to the right or left to
change the heating temperature.
Starting a preset program
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset programs” menu. Then press it to
confirm.
3. Press the control knob to confirm the
parameters and start the Sabbath mode.
2. Select the sub-category of dish to cook
and press the control knob to confirm.
4. When finished, press and hold the
control knob for at least 5 seconds to
return to the main menu.
25
EN
IT
Use
Use
3. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
4. Turn the control knob to select the dish
weight.
6. If you choose the Start option, cooking
will start with the preset program's
predefined settings and the display will
show all the parameters set.
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
5. At this point it is possible to start the
selected preset program, permanently
modify the settings or perform delayed
cooking.
7. A message will indicate when to place
the food in the oven and enable the start
of cooking.
8. Press the control knob to start cooking.
26
Ending a preset program
Changing a preset program permanently
1. When the preset program has finished,
the appliance will warn the user with
buzzers and the flashing
symbol.
1. Inside the selected preset program, turn
the control knob to the left or right to
select change from the menu of the
selected dish. Then press it to confirm.
2. Press the control knob to perform
cooking with the same parameters
currently set (press the knob twice if the
buzzer is active). The appliance will
automatically restart cooking if it is at the
correct temperature; otherwise it will also
resume preheating.
2. Turn the control knob to the right or left to
select the function to associate with the
preset program. Press the control knob to
confirm.
Cooking in sequence is useful to
cook multiple dishes of the same
type. For example, it can be used
to cook several pizzas in a row.
It is not recommended to place the
dish in the oven during the
automatic pre-heat stage. Wait for
the specific message.
3. Turn the control knob to the right or left to
select the weight to associate with the
preset program. Press the control knob to
confirm.
3. Press the return knob to exit and end the
preset program.
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EN
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Use
Use
4. Turn the control knob to the right or left to
select the duration to associate with the
preset program. Press the control knob to
confirm.
5. Turn the control knob to the right or left to
select the temperature to associate with
the preset program. Press the control
knob to confirm.
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the preset program. The appliance will
ask to confirm the changes which have
just been made.
If the changes are not confirmed,
the program will remain
unchanged.
8. If the changes are confirmed the display
will show confirmation of this.
6. Turn the control knob to the right or left to
select the shelf to associate with the
preset program. Press the control knob to
confirm.
28
Use
EN
IT
Preset program table
MEATS
Subcategory
Roast beef
Pork loin
Lamb
Veal
Pork spare ribs
Pork chops
Pork sausages
Bacon
Turkey
Chicken
Rabbit
Cooking
rare
medium
well done
medium
well done
roasted
roasted
roasted
Weight
(Kg)
1
1
1
1
1.5
1.5
1.2
1.5
1
1.5
0.8
3
0.5
1.5
Function
Level
Temp. (°C)
Fan forced
Fan forced
Fan forced
Supercook
Supercook
Supercook
Fan assisted
Fan grill
Fan grill
Fan grill
Fan grill
Fan assisted
Supercook
Fan forced
2
2
2
2
2
2
2
3
3
3
3
1
2
2
200
200
200
180
180
180
180
250
280
280
250
180
180
180
Function
Level
Temp. (°C)
Fan assisted
Fan forced
Fan forced
Fan forced
Fan forced
Fan forced
2
2
2
2
2
2
160
160
160
160
180
160
Function
Level
Temp. (°C)
Grill
Fan forced
Convection
Fan assisted
3
2
2
2
250
170
240
220
Time
(minutes)
35
40
45
75
100
110
70
18
18
13
7
120
40
80
FISH
Subcategory
Fresh fish
Frozen fish
Firm fish
Delicate fish
Snapper
Snapper
Cooking
-
Weight
(Kg)
0.5
0.5
1
0.8
1
1
Time
(minutes)
35
45
45
60
30
35
VEGETABLES
Subcategory
Mixed vegetables
Potatoes
Cooking
grilled
roasted
roasted
Frozen fried
Weight
(Kg)
0.5
1
1.5
0.5
Time
(minutes)
25
45
45
13
29
Use
DESSERTS/PASTRIES
Subcategory
Ring cake
Biscuits
Muffins
Profiteroles
Meringues
Sponge cake
Strudel
Tarts
Brioche bread
Croissants
Cooking
-
Weight
(Kg)
1
0.6
0.5
0.5
0.3
1
1
1
1
0.6
Time
(minutes)
60
18
18
70
90
60
40
40
40
30
Function
Level
Temp. (°C)
Fan assisted
Supercook
Fan forced
Supercook
Supercook
Fan forced
Convection
Convection
Fan assisted
Fan forced
2
2
2
2
2
2
2
2
2
2
160
160
160
180
120
160
170
170
180
160
Weight
(Kg)
Function
Level
Temp. (°C)
Time
(minutes)
1
1
Fan forced
Supercook
2
2
200
180
30
25
Function
Level
Temp. (°C)
Fan assisted
1
280
Function
Level
Temp. (°C)
Convection
Convection
Fan assisted
Convection
Fan forced
1
1
2
220
230
190
200
180
BREAD
Subcategory
Leavened bread
Focaccia
Cooking
-
PIZZA
Subcategory
Pan baked pizza
Cooking
-
Weight
(Kg)
1.5
Time
(minutes)
9
PASTA/RICE
Subcategory
Pasta bake
Lasagne
Paella
Quiche
Soufflé
30
Cooking
-
Weight
(Kg)
2
2
0.5
0.5
0.5
1
2
Time
(minutes)
40
35
25
30
25
SLOW COOKING
Subcategory
Veal
Beef
Pork
Lamb
Cooking
rare
well done
-
Weight
(Kg)
1
1
1
1
1
Function
Level
Temp. (°C)
Supercook
Convection
Convection
Supercook
Supercook
2
2
2
2
2
90
90
90
90
90
Time
(minutes)
360
120
380
330
360
3.8 Personal recipes
The cooking times in the table refer
to the food indicated in the recipe
and are a guide only; they may
vary depending on personal taste.
The tables give the factory-set
data. To reset a preset program
with the original settings after it has
been changed permanently, just
enter the data given in the table
above.
If ECO logic mode (see 3.8
Personal recipes) has been
activated, cooking times or
preheating times may vary.
This menu allows you to enter a personal
recipe with the parameters you wish to use.
On first use, the appliance will only offer to
let you add a new recipe. After storing your
personalised recipes, these will then be
available in the relative menu.
Up to 10 personal recipes can be
stored.
31
EN
IT
Use
Use
Adding a recipe
1. Select add from the personal recipes
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the weight to associate with the
recipe. Press the control knob to confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit correctly inside the
oven.
32
4. Turn the control knob to the right or left to
select the duration to associate with the
recipe. Press the control knob to confirm.
5. Turn the control knob to the right or left to
select the temperature to associate with
the recipe. Press the control knob to
confirm.
6. Turn the control knob to the right or left to
select the shelf to associate with the
recipe. Press the control knob to confirm.
7. Pressing the control knob again will
return to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
enter a name for the recipe you have just
created.
8. Enter the name of the recipe. Turn the
control knob to select the characters to
enter. Each time the control knob is
pressed, a character of the name will be
entered. The
previous letter.
9. After entering the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
YES if you wish to store the recipe.
If you select “NO”, you will lose all
changes made.
10. If the changes are confirmed the
display will show confirmation of this.
character deletes the
The recipe name can contain
maximum 10 characters, including
spaces.
In order to be able to save the
recipe, the name must contain at
least one character.
33
EN
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Use
Use
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
Changing a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select start. Press the control knob to
confirm.
2. Turn the control knob to the right or left to
select change. Press the control knob to
confirm.
3. Cooking will start with the parameters
previously set for the recipe.
3. Repeat the same steps, starting at point 2
of the chapter “Adding a recipe”.
Starting a personal recipe
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
34
Use
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
4. If you confirm the deletion, the display
will show a confirmation message.
EN
IT
Deleting a personal recipe
Delayed cooking
2. Turn the control knob to the right or left to
select delete. Press the control knob to
confirm.
3. Confirm the deletion. Select YES to
permanently delete the recipe.
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored). Press the control knob to confirm.
2. Turn the control knob to the right or left to
select function delayed. Press the
control knob to confirm.
35
Use
3. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The
symbol flashes.
4. Press the control knob to confirm.
3.9 Settings
The product is configured set using this
menu.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu. Press the control knob to confirm.
5. After a few seconds the
symbol
stops flashing. The appliance waits for
the delayed start time.
2. Turn the control knob to the right or left to
select the required language. Press the
control knob to confirm.
3. Confirm the selected language.
36
Clock
Sets the time displayed.
1. Turn the control knob right or left to set the
hour.
2. Press the control knob to move to
changing the minutes.
3. Turn the control knob right or left to set the
minutes.
4. Press the return knob to confirm.
Control lock
Allows the appliance to automatically lock
the controls after one minute of normal
operation without any intervention from the
user.
To confirm activation of the control lock,
select YES.
During normal operation it is indicated by
the
indicator light coming on.
To release the lock temporarily during
cooking, hold the return knob down for 3
seconds. One minute after the last setting
the lock will become active again.
Touching or varying the position of
the control and return knobs, the
display will show a warning for
two seconds.
37
EN
IT
Use
Use
Demo mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
Eco-Logic
This mode allows the appliance to limit the
power used. Indicated for use of multiple
home appliances at the same time.
If this option is enabled, the
appear on the display.
symbol will
To confirm activation of the demo mode,
select YES.
To confirm activation of the eco-logic
mode, select YES.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF.
38
Activating eco-logic mode means
that preheating and cooking times
may be extended.
Use
Keep warm
This mode allows the appliance
to keep cooked food warm (at low
temperatures)
after cooking
finishes with a cooking cycle for which
a duration has been set (if this is not
manually interrupted),
without altering the taste and aromas
obtained during cooking.
EN
IT
Sound
Whenever one of the knobs is pressed, the
appliance beeps. This setting disables these
sounds.
To disable sounds when the knobs are
pressed, select NO.
To confirm activation of the keep warm
mode, select YES.
39
Use
Eco-Light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
Digital clock
Displays the time in digital format.
To confirm activation of the digital clock,
select YES.
To confirm activation of the eco-light mode,
select YES.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
The manual off/on control is
always available with both settings
by turning the return knob to the
right.
40
When no appliance function is active, the
display will show the current time in digital
format.
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
41
EN
IT
Cleaning and maintenance
Cleaning and maintenance
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.7 Cleaning the inside of the oven
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
For easier cleaning, remove the
door.
42
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
Removing the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
4.8 Pyrolytic: automatic cleaning
Pyrolytic is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
Improper use
Risk of damages to the appliance
• Remove the frames with telescopic
guides before starting any pyrolytic
cleaning cycle.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
43
EN
IT
Cleaning and maintenance
Cleaning and maintenance
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Remove all accessories from inside the
oven (do not remove the upper guard).
• Remove the racks/trays support frames.
• Close the door.
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2 hours
to a maximum of 3 hours (except for the
function whose duration is 2 hours).
Pyrolytic function setting
1. Turn the control knob to the right or left to
select eco pyrolytic or pyrolytic from
the “special functions” menu. Then press
it to confirm.
3. Press the control knob. The
symbol
will now be lit solidly. The display shows
a warning to remove accessories from
inside the oven cavity.
4. Press the control knob to start the
pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 ½ hours.
• Heavy dirt: 3 hours.
44
Pyrolytic
1. The display shows “cleaning in progress”
and the remaining time to indicate that
the appliance is carrying out the
automatic cleaning cycle. Two minutes
after the pyrolytic cycle has started the
door is locked (the door lock indicator
light
comes on) by a device that
prevents the door from being opened.
It is not possible to select any
function once the door lock device
has been activated.
2. At the end of the pyrolytic cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels.
3. The display indicates that the cooling
procedure inside the oven cavity is in
progress. Wait for the oven to cool
down and collect the residues deposited
inside with a damp microfibre cloth.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolytic cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
45
EN
IT
Cleaning and maintenance
Cleaning and maintenance
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
3. After a few seconds, the
and
symbols remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
4.9 Extraordinary maintenance
Live parts
Danger of electrocution
• Unplug the appliance from the power
supply.
Replacing the internal light bulb
1. Unscrew bulb protector 1, anticlockwise.
2. Replace the bulb 2 with one of the same
type (25W). Use only oven bulbs (T
300°C).
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
3. Re-fit bulb protector 1.
46
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in “demo”
mode (for further details see “Settings”).
The controls do not respond:
• Check whether it has been set to “control
lock” mode (for further details see
“Settings”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set to “ecologic” mode (for further details see
“Settings”).
After the automatic cleaning cycle
(pyrolyric) it is not possible to select a
function:
• Verify whether the door lock has
deactivated. If it has not, the oven has a
safety device that does not allow
functions to be selected while the door
lock is active. This is because the
temperature inside the oven is still too
high to permit any type of cooking.
The display shows “Error 4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and on again, waiting a few minutes
before selecting a new cleaning cycle.
If the door is opened during a fan-assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
If other Error XX error messages
are indicated:
note down the error message,
function and set temperature and
contact your local technical
support centre.
47
EN
IT
Cleaning and maintenance
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm2
referring to the cross section of the internal
conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
48
5.3 Positioning
Heavy appliance
Danger of crush injuries
Fixing
To secure the appliance to the counter,
screw in 4 screws through the holes in the
frame.
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Appliance overall dimensions (mm)
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
49
EN
IT
Installation
Installation
Mounting under worktops (mm)
Mounting into a column (mm)
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
50
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