Perfect Flame 6860 User manual

Portable LP Gas Grill
WARNING
Improper installation, adjustment,
alteration, service or maintenance
can cause injury or property
damage.
Read the installation, operation
and maintenance instructions
thoroughly before installing or
servicing this equipment.
DANGER
Failure to follow these
instructions could result in fire
or explosion that could cause
property damage, personal
injury or death.
DANGER
DO NOT use gas grill for indoor
cooking or heating. TOXIC fumes
can accumulate and cause
asphyxiation. DO NOT use in or
on boats or recreational vehicles.
PROP 65 WARNING
Chemicals known to the state of
California to cause cancer, birth
defects or other reproductive
harm are created by the
combustion of liquid propane
gas.
SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT
FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM
OR HER TO SAVE FOR FUTURE REFERENCE.
FOR CUSTOMER SERVICE, EMAIL TO
[email protected] OR
CALL 1-877-885-8227 (TOLL-FREE),
6 A.M. – 5 P.M.(PST),MONDAY-FRIDAY.
WARNING
FOR YOUR SAFETY:
For Outdoor Use Only.
(outside any enclosure)
Printed in China
GST18111
Owner’s Manual
Grill Operation 1-2-3
Before Grilling,
Step 1
Step 2
Step 3
Keep your grill a safe distance away from your property.*
Always perform a leak test on all connections.*
Keep children away from the grill.
During Grilling,
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1
Step 2
First open lid and turn gas valve on slowly.
Use protective gloves when grill gets hot.
After Grilling,
Step 1
Step 2
Step 3
Burn grill for 10-15 minutes to burn off food residues.
Wait until the grill is completely cooled before closing lid.
Clean up grease build-up and cover your grill.
* Please refer to the owner’s manual for details.
WARNING
FOR YOUR SAFETY
1.
2.
3.
4.
WARNING
FOR YOUR SAFETY
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid.
4.
If odor continues,
immediately call your gas
supplier or fire department.
DO NOT store or use
gasoline or other flammable
vapors and liquids within 25
feet of this or any other
appliance.
When cooking with
oil/grease, do not allow the
oil/grease to exceed 350°F
(177°C).
Do not store or use extra
cooking oil in the vicinity of
this or any other appliance.
Only use 1-pound (16.4 oz)
cylinders equipped with a
cylinder connection device
compatible
with
the
connection for outdoor
cooking appliances.
Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual
before attempting to use this gas barbecue grill, to prevent possible bodily injury or property damage.
Always keep this manual in or near the grill, for convenient future reference.
GST1811
Owner’s Manual
1
Table of Contents
For Your Safety .................................................................................................2
Illustrated Part List .............................................................................................4
Assembly Instructions ......................................................................................5
Operating Your Grill
Propane Tank Connection ..................................9
Checking for Leaks ..........................................10
Lighting Your Grill ............................................11
Excess Flow Safety Valve Reset Procedure ….11
Care and Maintenance ....................................11
Award-Winning Barbecue Recipes ...............................................................13
Troubleshooting ..............................................................................................13
Warranty Program ..........................................................................................14
For Your Safety
Dear Valued Customer,
Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find
assembly instructions, suggestions for grilling and helpful hints, as well as guidelines for the safe operation, proper care
and use of your grill. Our expert staff strives to provide you with an easy to assemble product. Should you have any
questions or problems with this product, please call our customer service department at 1-877-885-8227 6:00 am - 5:00
pm (PST), Monday through Friday.
NOTE: The use and installation of this product must conform to local codes. In absence of local codes, use the National Fuel
Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liquefied Petroleum Gases, ANSI/NFPA 58 or CSA B149.1,
Natural Gas and Propane Installation Code.
Safety First!
Read and understand all warnings, precautions and instructions prior to assembling and operating your grill.
WARNING
This grill is for outside use only. It should not be used in a building, garage or any other enclosed area.
The use of alcohol, prescription or non-prescription drugs may impair an individual’s ability to properly assemble or safely
operate this appliance.
3. Do not leave a lit grill unattended. This will prevent uncontrolled grease fires from erupting.
4. Keep children and pets away from the grill at all times.
5. Do not use the grill in high winds.
6. This grill must be use with propane gas only.
7. Do not attempt to attach this grill to the self-contained propane system of a camper, trailer, motor home or house.
8. Do not use charcoal or lighter fluid.
9. Do not use gasoline, kerosene or alcohol for lighting. The LP-gas supply cylinder must be constructed and marked in
accordance with the specifications for propane gas cylinders of the U.S. Department of Transportation (DOT) CFR 49.
10. Do not attempt to move the grill while it is lit.
11. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened. If there are
any missing or damaged parts, contact customer service for a replacement.
12. Do not alter the grill in any manner.
1.
2.
GST1811
Owner’s Manual
2
CAUTION-Prevention of Burns
1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless
you are wearing protective gear such as pot holders, gloves, BBQ mittens, etc.
2. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.
3. Clean and inspect the grill each use.
DANGER – Gas Safety
Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before
using any propane product.
Propane Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low
areas.
In its natural state, propane has no odor. For your safety, an odorant has been added.
Contact with propane could cause freeze burns to the skin.
This grill is shipped from the factory for propane gas use only.
Never use a propane cylinder with a damaged body, valve, collar or footing.
Dented or rusted propane cylinders may be hazardous and should be checked by your propane gas supplier.
Never keep a filled container in a hot car or car trunk. Heat will cause the gas pressure to increase, which
may open the release valve and allow gas flow to escape.
Safe Locations for Use of This Outdoor Grill
DANGER
• Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle,
to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
• Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or
blacktop surface may not be acceptable for this purpose
• This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.
• Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or
gazeboes). Keep all combustible surfaces at least 12” (30CM) away
• Always confirm that this grill is not positioned under the overhang of a house, a
garage or other structure before lighting it. An overhang will serve to deflect
flare-ups and radiated heat into the structure itself, which could result in a fire.
• Always confirm that this grill is positioned more than 24 inches (61 cm) away
from any combustible materials or surface before lighting it, and that no
gasoline or other volatile substances are stored in the vicinity of this grill. The
temperature of a grease fire or of the radiated heat might otherwise be
sufficient to ignite nearby combustible or volatile substances.
(As the fig. shown on right).
• Always locate this grill where there will be ample combustion and ventilation
air, but never position it in the direct path of a strong wind.
• Never store or use gasoline or other flammable or volatile substances in the
vicinity of this grill or in the vicinity of any other heat-generating appliance,
because of the danger of starting a fire.
CAUTION
• It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.
• Inspect the grill before each use:
Step 1. Inspect all connections and make certain they are secure.
Step 2 Check and clean the burner venturi tube for insects and insect nest by removing the burner and inserting
a bottle brush cleaner into the tube to make sure the passage is clear.
*** A clogged tube can lead to a fire at the regulator valve.
Step 3 Ensure that the regulator valve nozzle is pointing straight and completely inserted into the venturi tube.
GENERAL INFORMATION
1. A propane gas cylinder is required for operation.
2. This gas grill is NOT intended for commercial use.
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Owner’s Manual
3
Illustrated Parts List
1. Grill Body Assembly.....1pc
2.Lid Wing……...........…...1pc
3. Heat Plate………...........1pc
4. Cooking Grid….......…...1pc
5. Warming Grid…....…...1pc
6.Grease Pan…………....1pc
7. Regulator……..............1pc
Hardware List
A
B
2pcs
Washer
2pcs
Lock Washer
C
Hardware listed above is not scaled to exact size
All hardware is pre-attached on the grill.
GST1811
Owner’s Manual
Bolt
M4 x10mm
4
Assembly Instructions
For Best Results
Remove all contents from packaging, and make sure all parts are present before attempting to assemble! Tighten
all bolt connections by hand first, then when the grill is fully assembled, go back and tighten with a screwdriver.
Step 1
Unfold legs from the bottom of the grill body
assembly (1), drawing toward as shown.
Step 2
Align each hole in the lid
wing (2) with the holes in
the grill body. Screw a bolt
(A), together with a lock
washer (C) and flat
washer (B) into each
pre-drilled hole.
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Owner’s Manual
5
Step 3
Put heat plate (3) inside the grill body upon
the burner.
Step 4
Put cooking grid (3) inside the grill
body upon the burner.
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Owner’s Manual
6
Step5
Insert the hooks of the warming grid
(5) into the pre-drilled holes in the lid
and grill body
Step 6
Slide the grease pan (6) onto the track
located under the grill body as shown.
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Owner’s Manual
7
Step 6
Screw the regulator valve (7) into the
burner.
Step 7
Turn the control dial to the ‘’LOCK OFF’’
position.
Connect propane cylinder with regulator
inlet fitting by turning as shown.
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Owner’s Manual
8
Fully Assembled View
Operating the Grill
USE ONLY THE REGULATOR PROVIDED!
If a replacement is necessary, please call our customer service center. The use of unauthorized parts
can create an unsafe conditions and environment.
Connecting gas cylinder:
The propane-gas supply cylinder to be used must be constructed and marked in accordance with the Specifications
for LP-gas Cylinders of the U.S. Department of Transportation (DOT). Only cylinders marked ‘’ propane’’ must be
used. Only use 1-pound (16.4 oz) cylinders equipped with a cylinder connection device compatible with the
connection for outdoor cooking appliances. The propane cylinder must be arranged for vapor withdrawal If the
appliance is not in use, the gas cylinder must be disconnected. Storage of an appliance indoors is permissible ONLY
if the cylinder is disconnected and removed from the appliance. Cylinders must be stored outdoors out of the reach of
children and must not be stored in a building, garage, or any other enclosed area. Your cylinder must never be stored
where temperatures can reach over 125°F! Before connection, be sure that there is no debris caught in the head of
the gas cylinder, head of the regulator valve, or in the head of the burner and burner ports. Connect regulator valve
and hand-tighten firmly. Disconnect the propane cylinder from the regulator valve when the grill is not in use. DO NOT
obstruct the flow of combustion air and ventilation air to the grill.
Danger: A fire causing death or serious injury may occur if the following is no followed exactly:
Never store or use gasoline or other volatile substance in the vicinity
of this grill.
Never store a spare propane cylinder under or near this grill,
or in the vicinity of another potential heat source.
Never refill a disposable cylinder.
GST1811
Owner’s Manual
9
DANGER
To prevent fire or explosion hazard when testing for a leak:
1. Always perform the “leak test “before lighting the grill and each time the cylinder is connected for use.
2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.
3. Conduct the leak test outdoors in a well-ventilated area.
4. Do not use matches, lighters or a flame to check for leaks.
5. Do not use grill until all leaks have been stopped, if you are unable to stop a leak, disconnect the propane supply, and
call for gas appliance service or your local propane gas supplier.
Checking for Leaks
1. Make a 2-3 oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.
2. Make sure control knob is in the “OFF” position.
3. Spray some solution on the tank valve up to the regulator connection.
4. Inspect the solution at the connections, looking for bubbles. If no bubbles appear, the connection is secure.
5. If bubbles appear, you have a leak. Go to step 6.
6. Disconnect the regulator from the tank and reconnect, make sure the connection is secure.
7. Retest with solution.
8. If you continue to see bubbles, replace the cylinder or contact the customer service center.
.
Lighting Your Grill
Danger: Failure to open lid while igniting the barbecue’s burners or not waiting 5 minutes to allow gas to clear if the
barbecue does not light ,may result in an explosion, which could cause serious bodily injury or death.
WARNING: Never stand with your head directly over the grill when preparing to light it, to prevent possible bodily injury.
Main Burner
1. Open lid while lighting burner.
WARNING: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the orifice.
A clogged burner tube can lead to a fire beneath the appliance.
2. Make sure the control knob is locked in the “OFF” position.
3. Turn gas supply ‘’on’’ by connecting propane cylinder to regulator inlet fitting.
4. Place a lighter gun or a lit match up through the hole in the side of the unit. IMPORTANT: Use the hole on the
opposite side of where the regulator valve is connected.
5. Push and turn control knob to “high” setting. After lighting, please observe the burner flame; make sure all burner
ports are lit. A blue / yellow flame of 1-2 inches from the burner rod should appear (refer to drawing).
6. If burner does not light after first try, turn the control knob to its “off” position and wait 5 minutes for gas to clear
before trying again. If burner flame goes out during operation, immediately turn the gas “off” and open lid to let the
gas clear for about 5 minutes. Attempt to re-light.
∗
∗
Before cooking on this grill for the first time, operate the grill for about 15 minutes with the lid closed and the gas
turned on “high.” This will “heat clean” the internal parts and dissipate odor from the painted finish.
Clean your grill after each use, DO NOT use abrasive or flammable cleaners, as it will damage the parts of this
product and may start a fire. Clean with warm soapy water.
2 in.
1 in.
0 in.
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Confirm that the burner is properly lit and that the flame pattern is as desired. If
the flame pattern is other than normal, consult the troubleshooting guide on
page 20 for corrective action.
Flare-ups
“Flare-ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable,
as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare-ups is necessary, however, in
order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.
WARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF, if flare-ups intensify.
Shutting Off the Burner
• Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
• Promptly disconnect the propane cylinder.
10
GST1811
Owner’s Manual
Excess flow safety valve reset procedure
•
•
•
•
The new regulators are equipped with a safety device that restricts the gas flow in the event of a gas leak. However,
unsafe practices of grill operation could activate the safety device without having a gas leak.
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly.
This procedure is effective with all LP Tank sizes.
To ensure the procedure is performed safely and successfully, please carefully follow the instructions below.
Turn the regulator valve to the “lock off” position”.
1. Disconnect the LP tank from the regulator valve.
2. Open the lid of the grill.
3. Turn regulator valve to HIGH.
4. Wait at least 1 minute.
5. Turn the regulator valve to the “lock off” position”.
6. Wait for at least 5 minutes.
7. Re-connect the LP tank to the regulator valve.
8. With the lid open, turn the regulator valve to the high position and light the grill.
9. Observe flame height when lit: Flame should be a blue/yellow color between 1 to 2 inches high.
10. If the grill does not, turn the regulator valve to the “lock off” position” and disconnect the LP tank. Then, contact the
customer service center for further assistance.
Care and Maintenance
IMPORTANT
Always allow to completely cool off before covering your grill to prevent corrosion from condensation
Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control
dial and the propane cylinder disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will
damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials Mild dishwashing liquid detergent
Hot water
Nylon cleaning pad
Wire brush
Paper clip
Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
Inside surface
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is
flaking off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to
completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent
and hot water solution. Rinse with water and let dry.
Cooking Grids – The porcelain grates have a glass-like composition that should be handled with care. Use a mild
dishwashing detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on stubborn
stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Cleaning the Burner Assembly
1. Turn gas off at the control dial and disconnect cylinder
2. Remove cooking grates and heat plate.
3. Remove burner by removing screw from beneath burner “foot” using a screwdriver
4. Lift burner up and away from orifice
5. Clean inlet (venturi) of burner with small bottle brush or compressed air.
6. Remove all food residue and dirt on outside of burner surface.
7. Clean any clogged ports with a stiff wire (such as an opened paper clip)
8. Inspect burner for any damage (cracks or holes). If damage is found, replace with new burner. Reinstall burner; check to
insure that gas valve orifice is correctly positioned inside burner inlet (venturi).
GST1811
Owner’s Manual
11
Award-Winning Barbecue Recipes
Never-fail Barbecue Sauce
Ingredients:
¼ cup
Finely chopped onion
2 tablespoons
Butter or margarine
¼ cup
Brown sugar, firmly
packed
1 tablespoon
Worcestershire sauce
¼ teaspoon
Hot sauce
1
Garlic clove, finely
chopped
1 cup
Catsup
¼ cup
Lemon juice
1 teaspoon
Prepared mustard
Hardcore Grilled Trout
Ingredients:
¼ cup
Lemon or lime juice
2 tablespoons
Melted butter
2 tablespoons
Vegetable oil
2 tablespoons
Chopped parsley
1 tablespoon
Hot sauce
½ teaspoon
Ground ginger
½ teaspoon
Salt
4 brook trout -- about 1 pound each
Prepare:
Combine lemon juice, margarine, oil, parsley,
hot sauce, ginger and salt. Mix well. Pierce skin
of fish in several places. Roll fish in juice mixture
to coat inside and out. Cover and refrigerate 30
minutes to 1 hour, turning occasionally. Remove
fish from marinade. Place fish on grill; brush fish
with marinade while grilling. Cook over high heat
for 5 minutes. Turn and brush with marinade.
Cook 5 minutes longer. Fish is done when it
flakes easily with fork.
Prepare:
Cook onion and garlic in margarine until tender.
Add remaining ingredients and bring to a boil.
Simmer uncovered 15 to 20 minutes. Refrigerate
leftovers after use.
Mamma’s Marinated Chicken
Ingredients:
¼ cup
Dijon mustard
2 tablespoons
Fresh lemon juice
1 ½ teaspoons
Worcestershire sauce
½ teaspoon
Dried tarragon
¼ teaspoon
Freshly ground black
pepper
4
Boneless, skinless
chicken breast halve
Prepare:
Combine ingredients, mixing well. Marinade
chicken for several hours. Grill uncovered, over
medium heat, for 10 to 15 minutes. Chicken is done
when juices run clear.
Grilled Veggies
Ingredients:
¾ cup
Olive oil
¼ cup
Red wine vinegar
1 teaspoon
Fresh rosemary
1 teaspoon
Fresh thyme leaves
1 teaspoon
Fresh basil, chopped
1 teaspoon
Fresh oregano, chopped
1 tablespoon
Minced garlic
½ teaspoon
Salt
½ teaspoon
Ground black pepper
2 pounds assorted vegetables, chopped or
whole according to taste.
Barbecued Honey Steak
Ingredients:
5 pounds
Beef sirloin steak
2 tablespoons
Red pepper -- crushed
1 teaspoon
Black pepper
2
Garlic cloves -- crushed
1 large
Onion
1 cup
Honey
Prepare
Combine all ingredients in a small bowl.
Marinade vegetables with sauce. Cover and
refrigerate for 2 hrs. Grill vegetables over
medium heat until tender, brushing them with
marinade while they cook. Cooking times will
vary according to the vegetables chosen.
Prepare:
Combine all ingredients and marinate steak for 78 hours. Remove meat from marinade and grill
over very high heat to desired doneness.
GST1811
Owner’s Manual
12
Troubleshooting
Problem
Possible Cause
Prevention/Cure
Burner will not light using a match
No gas flow
Check if propane tank is empty. If
empty, replace. If propane tank is
not empty, refer to Excessive flow
safety valve reset procedure.
Obstruction of gas flow
Clear burner tube.
Disengagement of burner to valve
Reengage burner and valve
Spider webs or insect nest in venturi.
Clean venturi.
Burner ports clogged or blocked.
Clean burner ports.
Tank out of gas.
Check for gas in propane tank.
Excess flow safety device may have
been activated
Refer to the Excessive flow safety
valve reset procedure.
Irregular flame pattern, flame does
not run the full length of burner
Burner ports are clogged or blocked
Clean burner ports.
Flame is yellow or orange
New burner may have residual
manufacturing oils.
Burn grill for 15 minutes with the lid
closed
Spider webs or insect nest in venturi
Clean venturi.
Food residue, grease or seasoning
salt on burner.
Clean burner.
Poor alignment of valve to burner
venturi.
Assure burner venturi is properly
engaged with valve
High or gusting winds
Turn front of grill to face wind or
increase flame height
Low on propane gas.
Replace or refill propane tank.
Excess flow valve tripped
Refer to the Excessive flow safety
valve reset procedure
Grease buildup.
Clean grill.
Excessive fat in meat
Trim fat from meat before grilling.
Excessive cooking temperature
Adjust (lower) temperature
accordingly.
Persistent grease fire.
Grease trapped by food buildup
around burner system
Turn knob OFF. Disconnect
propane cylinder. Leave lid in
closed position and let fire burn out.
After grill cools, remove and clean
all parts.
Flashback [fire in burner tubes]
Burner and /or burner tubes are
locked.
Clean burner and/or burner tube(s)]
Inside of lid is peeling – like paint
peeling
The lid is stainless steel, not painted
Baked on grease buildup has
turned to carbon and is flaking off.
Clean thoroughly
Sudden drop in gas flow or
reduced flame height.
Flame blow out
Flare-up
GST1811
Owner’s Manual
13
Warranty Program
Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. Inability to
provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.
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Limited Warranty
•
1 Year Warranty on all parts in regards to damage affecting the operation of the gas grill.
Warranty Provisions:
−
−
−
−
This warranty is non-transferable and does not cover failures due to misuse or improper installation or maintenance.
This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages
or labor costs.
This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion
or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or
neglect.
This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped
porcelain enamel parts or any damage to other components used in the installation or operation of the gas grill.
Inability to provide a proof of purchase or after the warranty has expired, customers will be subject to parts,
shipping and handling fees.
Some provinces do not allow the limitation or exclusion of incidental or consequential damages, so the above
limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights that vary from province to province.
If you have any questions related to the product or warranty, please visit our website at www.pyromagicbbq.com or
email us to [email protected] or call our customer service center at 1-877-885-8227, 6:00 A.M. to 5:00 P.M.
(PST), Monday through Friday.
Manufactured by:
Lucas Innovation Inc.
Xiekeng District, QingXi Town, Dong
Guan, Guang Dong, China
Printed in China
GST1811
Owner’s Manual
14
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