1 - CFESA
2014
Cooper-Atkins® Corporation
Since 1885, Cooper-Atkins has been a leading manufacturer of innovative
measuring systems. We have a global reach and are a trusted source for reliable,
high-quality thermometers, timers, hand-held temperature and humidity instruments
and expert advice. The company continues to meet the needs of its customers by
remaining focused on the education and promotion of important industry issues and
providing the highest level of service and customer satisfaction!
Table of Contents
HACCP Management Systems/Product Innovations
3
High-speed Digitals
4
Standard Digital Thermometers/Thermometer Validation
5
EconoTemp™ Thermocouple Instruments & Kits
6
AquaTuff™ Thermocouple Instruments
7
AquaTuff™ Wrap&Stow™ Thermocouple Instruments
8
Infrared Thermometers
9
Thermocouple Probes
10
Thermocouple Probes & Accessories
11
HACCP Manager™ System
12-13
NotifEye™ Cloud-based Wireless Monitoring
14-15
TempTrak Wireless Monitoring Solution
16
Refrigerator/Freezer Thermometers
17
Bi-metal Insertion Thermometers
18
Bi-metal Insertion/Cooking Thermometers
19
Storage, Wall and Panel Thermometers
20
Temperature & Humidity Thermometers
21
TravAlert™ In-transit Data Logging
22
Timers
23
®
ServSafe
R
MADE IN U.S.A.
2
“We will continue to provide our dedicated
customers with affordable solutions for
every temperature measurement challenge
- from bi-metal pocket tests to hand-held
thermocouple units to our high-tech wireless
temperature monitoring systems. When
foodservice professionals are faced with
temperature challenges they will continue
to look to Cooper-Atkins to provide solutions
tailored to the needs of their business.”
Carol P. Wallace has been the President and CEO of
Cooper-Atkins Corporation since 1994 and is
recognized by the WBENC for leading a successful
and thriving woman-owned corporation. The WBENC
is the largest third-party certifier of businesses owned,
controlled, and operated by women in the U.S.
www.cooper-atkins.com/markets/foodservice
HACCP Management Systems
HACCP Manager™ Kit
Thermocouple Instrument/Kitchen Management Solution
Page 12-13
•Eliminates manual record keeping and data logs
•Stores up to 3,000 temperatures and 300 menu items
•Transfer data easily between Handheld and PC
•Stores menus for easy recall
• Creates custom checklists
TempTrak®
Wireless Monitoring Solution
Page 16
We’d like to introduce you
to our HACCP spokesman
Chef Henri. Throughout the
catalog look for Henri’s
Hints. These call-outs
feature key points about
our products.
NotifEye™
Cloud-based Wireless Monitoring
Page 14-15
• Unlimited points/locations
• Eliminates manual temperature logs
• Supports Wi-Fi and 900 MHz technology
• Hosting services available
• Self installable & ready to use, out-of-the-box
• Online monitoring and notifications
• Data shared between webhost & computer
Product Innovations
DPP800W
9325
MAX™
Digital Pocket Test Thermometer
Page 4
ValCup™
Thermometer Validation Cup
Page 5
•Large EZ-read LCD screen
•IPX7 Waterproof rated/Dishwasher safe
•Antimicrobial additive
•Never needs adjustment
•Guaranteed Accurate for Life!
•Quickly validate the accuracy
of thermometers
•Commercial dishwasher safe
•BPA-free acrylic
2560
PM180
Digital Refrigerator/
Freezer Thermometer
Page 17
Dual-Cool™
Panel Thermometer
Page 17
•Large, easy to read display
•Min/Max/Reset feature
•NSF-certified
•Never needs adjustment
•Guaranteed Accurate for Life!
•Monitor two locations
simultaneously
•Hi/Lo alarm settings
•Min/Max temperature recall
•Interchangeable probes
www.cooper-atkins.com/markets/foodservice
3
High-speed Digitals
The same innovative technology incorporated in our popular thermocouple instruments,
used by the most sophisticated restaurant chains in the world, is also available in
select digital thermometers. With settings stored in a non-volatile memory chip, field
adjustment has become a thing of the past. We are so committed to ensuring the
accuracy of our products that we guarantee them for life. Look for the
logo on
Cooper-Atkins’ products and ask your local representative for more details.
DFP450W
DPP400W
Digital Pocket Test
with Temperature Alarm
DPP800W
Pen-style
Digital Pocket Test
MAX
Digital Pocket Test
Flashing
Temperature
Alarm
Waterproof
IPX7
Max/Min and
Hold Modes
Antimicrobial
Plastic
°F/°C
Selectable
TTM41
The tip diameter of our
AFL thermometers is
0.046” (1.19 mm) where
the thermistor sensor
is located. This location
is well within the FDA
Food Code’s recommended
Guidelines.
Protective
Sheath with
Clip
Coolit-Rite™ Cooling Validator
monitors cooling time and
temperature to ensure
HACCP compliance
Temperature
Range:
Accuracy:
Resolution:
=Thermistor Sensor Location
0.14”
(3.5 mm)
Response
Time
(in liquid):
0.069”
(1.75 mm)
4
TTM41-10
-40° to 450°F
(-40° to 232°C)
-40° to 392°F
(-40° to 200°C)
-40° to 450°F
(-40° to 232°C)
-4° to 302°F
(-20° to 150°C)
-4° to 302°F
(-20° to 150°C)
±2°F (±1°C)
±2°F (±1°C)
±1°F (0.5°C)
±2°F (±1°C)
±2°F (±1°C)
0.1°
0.1°
0.1°
0.1°
0.1°
<6 seconds
<6 seconds
<6 seconds
-
-
2.75” (70 mm)
4” (102 mm)
15” (381 mm)
10” (254 mm)
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 1.5V #LR44
(1) 1.5V #LR44
10 min.
10 min.
10 min.
-
-
Yes
Yes
Yes
Yes
Yes
IPX7
Dishwasher
Safe
IPX7
IPX7
Dishwasher
Safe
Water
Resistant
Water
Resistant
Yes
Yes
Yes
Yes
Yes
0.7 oz (20 g)
1 oz (28 g)
1 oz (28 g)
2 oz (56 g)
w/clip
2 oz (56 g)
w/clip
Lifetime
Lifetime
Lifetime
Lifetime
Lifetime
Antimicrobial
Plastic:
Not to Scale
TTM41
4.75” (121 mm)
Water
Resistance
Rating:
Shaft Diameter
(at sensor)
0.046” (1.19 mm)
DPP800W
Power:
Accurate for
Life:
Sensor Location
(from tip)
0.054” (1.37 mm)
DPP400W
Stem Length:
Auto Off:
Reduced Tip for
<6 Second
Response Time
DFP450W
Weight:
Regulatory
Listings:
Warranty:
www.cooper-atkins.com/markets/foodservice
Standard Digital Thermometers
DPS300
DPS300-01
DT300
-40° to 302°F
(-40° to 150°C)
-40° to 302°F
(-40° to 150°C)
±2°F (±1°C) from 32° to
212°F (-0° to 100°C)
±4°F (±2°C)
all other ranges
±2°F (±1°C) from -10° to
212°F (-23° to 100°C)
±4°F (±2°C)
all other ranges
0.1°
0.1°
Temperature
Range:
Swivel Head
Digital Pocket Test
Accuracy:
Resolution:
<18 seconds
<20 seconds
Stem Length:
4.75” (121 mm)
4.625” (117 mm)
Power:
(1) 1.5V #LR44
(1) 1.5V #LR44
10 min
-
Yes
Yes
1 oz (28 g)
0.5 oz (14 g)
1 Year
1 Year
Response Time:
DT300
Oval Style,
Digital Pocket Test
Adjustable 180° Swivel
Head for Easy Viewing
from any Angle
Auto Off:
Antimicrobial
Plastic:
Weight:
Regulatory Listings:
Warranty:
Thermometer Validation
Using accurately calibrated thermometers is an essential component of any basic HACCP plan.
Cooper-Atkins believes that every foodservice professional should implement validation testing into their
regular routine to ensure their thermometers are accurate.
Calibration is a formal comparison of any item to a known standard that is of higher accuracy.
Watch the
The comparison is normally conducted under controlled environmental conditions and typically not done onsite.
Video!
It is traceable to a known standard through an unbroken chain of comparison to the National Institute of Standards
and Technology (N.I.S.T.).
Other manufacturers include an option for adjustment know as a calibration button on their thermometers. This allows
the user to reset the expected error/accuracy drift in the thermometer that may have developed over time. While this
may sound like a useful feature, if the conditions are not controlled accurately, it could introduce more error at critical
test temperatures! Cooper-Atkins’ Accurate For Life digital thermometers require no “field” adjustment of
calibration settings, which eliminates the risk of introducing error into the instrument.
Validation is a quick, less formal comparison of any item against a single temperature point. When validating
thermometers, it is usually by means of a single test point such as an ice bath (32°F/0°C). It can be performed regularly onsite,
and is a confirmation that the instrument is accurate to within acceptable tolerances.
Periodic checking of thermometer accuracy is recommended as standard practice to satisfy certain governmental
regulations. Over its lifetime, the digital thermometer may exhibit some minor accuracy shift,
due in part to environmental variations, and in part to normal aging of the components used.
Cooper-Atkins’ ValCup™ was designed to accurately validate all types of thermometers
quickly and easily. Just follow the simple directions printed on the cup and insert your thermometer
for fast results.
Validate the accuracy of your thermometer with our easy-to-use ValCup™.
Just fill with crushed ice, add water, insert thermometer and validate.
Save money and time by not using disposable cups!
Henri’s Hint
When creating an ice bath, use crushed, not cubed ice. Tests show that
using cubed ice can result in an ice bath with a baseline temperature higher
than 32°F (0°C), which may result in a false reading.
www.cooper-atkins.com/markets/foodservice
9325
ValCup™
5
EconoTemp™ Thermocouple Instruments & Kits
The EconoTemp’s™ slim line design sits nicely in the palm of your hand and provides an ergonomic grip. The removable rubber
boot provides superior impact resistance and withstands multiple drops from six feet onto a cement floor. The rubber boot also has
molded tabs on the side to hold and store most needle probes. The EconoTemp™ is an ideal transitional instrument from the digital
pocket test. It has greater speed and flexibility with interchangeable probes. Food safety kits include instruments and probes
recommended by foodservice professionals and can be made to order. Let us build a specialized kit for you!
32311-K
with 50336-K DuraNeedle Probe
5-Year
Instrument
Warranty
Any instrument which proves
to be defective in material or
workmanship within five years
of original purchase will be
repaired or replaced without
charge upon receipt. This
Limited Warranty does not
cover damage in shipment or
failure caused by tampering,
obvious carelessness or
abuse, and is the purchaser’s
sole remedy.
32311-K
32322-K
-40° to 500°F
(-40° to 260°C)
-40° to 1000°F
(-40° to 538°C)
Instrument
Accuracy:
±1°F
(±0.5°C)
±1°F
(±0.5°C)
Resolution:
1°
0.1°
up to 495°F (257°C)
ABS
ABS
(3) 1.5V AAA
(3) 1.5V AAA
4500 hours
4500 hours
Temperature
Range:
Housing:
Power:
Battery Life:
Auto Off:
Weight:
10 min.
10 min.
6 oz (170 g)
6 oz (170 g)
5 Year
5 Year
Regulatory
Listings:
Warranty:
Direct Connect
Probe Allows for
Single-handed
Operation!
93230-K
with 50336-K DuraNeedle Probe
and wall mount
93233-K
EconoTemp™ Kit
• 32311-K Instrument
• 50012-K Surface-angled Bell Probe
• 50306-K Oven/Freezer Probe
• 50336-K DuraNeedle Probe
• 9368 Wall-mount Bracket
• 14235 Medium Case
- Weight: 2 lb 3 oz (851 g)
94020-K
EconoTemp™ Single-handed Combo Pack
• 32311-K Instrument
• 50337-K Direct Connect DuraNeedle Probe
• 9368 Wall-mount Bracket
Henri’s Hint
93230-K
EconoTemp™ Combo Pack
• 32311-K Instrument
• 50336-K DuraNeedle Probe
• 9368 Wall-mount Bracket
6
For maximum versatility,
EconoTemp™ Instruments
are compatible with all
Type K thermocouple
probes.
www.cooper-atkins.com/markets/foodservice
AquaTuff™ Thermocouple Instruments
Cooper-Atkins’ line of hand-held thermocouple instruments continues the proud heritage of products designed and manufactured
in an ISO 9001:2008 registered facility in the USA. The powerful microprocessor in Cooper-Atkins’ thermocouple instruments
delivers speed and reliability and has a unique memory that stores the calibration settings and will never need recalibration.
The AquaTuff™ Series Thermocouple Instruments are highly accurate, NIST traceable and most importantly, as the AquaTuff™
name implies, is IPX7 waterproof rated for greater reliability and durability in harsh environments. The non-Wrap&Stow™
enclosure design allows for maximum versatility, and can be used with any Type K thermocouple probe.
35100-K
35200-K
-100° to 999°F
(-73° to 537°C)
-100° to 999°F
(-73° to 537°C)
Instrument
Accuracy:
±0.5°F
(±0.3°C)
±0.5°F
(±0.3°C)
Resolution:
0.1°
0.1°/1°
selectable
ABS Plastic
ABS Plastic
Hold:
-
Yes
Backlight:
-
Yes
(2) 1.5V AAA
(2) 1.5V AAA
1800 hours
1800 hours
Auto Off:
10 min.
10 min.
Replacement
Item For:
38653-K
38658-K
39658-K
5 oz (142 g)
5 oz (142 g)
5 Year
5 Year
Temperature
Range:
Housing:
Power:
Battery Life:
Weight:
35100-K
AquaTuff™
Thermocouple Instrument
Regulatory
Listings:
Warranty:
Easy twist-open
battery hatch
IPX7 Waterproof
The AquaTuff™ thermocouple
instruments are IPX7 waterproof rated
and durable for harsh environments.
An IPX7 reading means
the instrument can be
submerged in 1 meter
of water for 30 minutes
without water damage
occurring.
35200-K
AquaTuff™
Thermocouple Instrument
93970-K
The non-Wrap&Stow enclosed
design instruments are compatible
with all Type K thermocouple probes
for maximum versatility.
AquaTuff™ Thermocouple Kit
• 35200-K Instrument
• 50012-K Surface Angled Bell Probe
• 50306-K Air/Oven Probe
• 50335-K Needle Probe
• 14235 Medium Case
- Weight: 1 lb 14 oz (907 g)
www.cooper-atkins.com/markets/foodservice
7
AquaTuff™ Wrap&Stow™ Thermocouple Instruments
Wrap&Stow™ designs are available with a unique, cable storage channel so that the heavy duty, patented probe can be
stored safely alongside the unit housing. The Wrap&Stow™ insertion probe is factory-calibrated with the instrument for a
higher degree of total system accuracy.
35132
35135
35140
35232
35235
35240
35340
DuraNeedle
Bell Surface
MicroNeedle
DuraNeedle
Bell Surface
MicroNeedle
MicroNeedle
Temperature
Range:
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
Accuracy:
±0.9°F (±0.5°C)
total system
accuracy
±0.5°F (±0.3°C)*
±0.9°F (±0.5°C)
total system
accuracy
±0.9°F (±0.5°C)
total system
accuracy
±0.5°F (±0.3°C)*
±0.9°F (±0.5°C)
total system
accuracy
±0.9°F (±0.5°C)
total system
accuracy
0.1°
0.1°
0.1°
0.1°/1°
selectable
0.1°/1°
selectable
0.1°/1°
selectable
0.1°
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
Hold:
No
No
No
Yes
Yes
Yes
-
Backlight:
No
No
No
Yes
Yes
Yes
-
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
(2) 1.5V AAA
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
1800 hours
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
10 min.
7 oz (199 g)
8 oz (227 g)
7 oz (199 g)
7 oz (199 g)
8 oz (227 g)
7 oz (199 g)
7 oz (199 g)
5 Year
5 Year
5 Year
5 Year
5 Year
5 Year
5 Year
Probe
Included:
Resolution:
Housing:
Power:
Battery Life:
Auto Off:
Weight:
Regulatory
Listings:
Warranty:
* Accuracy specification for instrument only.
35132
AquaTuff™ Wrap&Stow™
Thermocouple Instrument
with DuraNeedle Probe
35235
AquaTuff™ Wrap&Stow™
Thermocouple Instrument
with Surface Probe
Instrument with ITS™
and Memory Storage
35340
AquaTuff™ Wrap&Stow™ ITS™
Thermocouple Instrument
with MicroNeedle Probe
8
The Intelligent Temperature Stabilization (ITS™) feature, on
the 35340 AquaTuff™ Wrap&Stow™ ITS™ Thermocouple,
prevents the temperature from being displayed until the
final stabilized temperature is reached. While in the ITS
mode, you have the option of recording the stabilized
temperature into the 35340 memory. The memory can
store up to 250 readings, which can then be reviewed by
scrolling up or down.
www.cooper-atkins.com/markets/foodservice
Infrared Thermometers
Non-contact infrared thermometers provide an immediate surface temperature. Simply point the infrared (some available with
a visible laser) directly at an area to obtain its temperature. Infrared thermometers are perfect for measuring items in display
cases, salad bars, and buffets without touching the food or causing cross-contamination. They are also ideal for checking
moving machinery, pipes and overhead equipment in any kitchen or cafeteria.
462
481
Slim-Line Infrared
412
DualTemp2 Infrared with RTD Probe
Gun-style Infrared
with thermocouple jack
Models 480 and 481 come with an
insertion probe to obtain internal food
temperatures. Model 412 accepts any
Type K thermocouple probe
D:S (Distance to Spot Ratio)
The further away from the object,
the larger the surface area measured.
Optical resolution is expressed as
a ratio of the distance to the resolution
spot divided by the diameter of the spot.
Distance
(D)
”
6.67”@ 80
3”@ 36”
1” @ 12”
D:S = 12:1
Spot (S)
0.025 m @ 0.3 m
dia.
0.08 m @ 1 m
dia.
0.17 m @ 2 m
dia.
412
462
470
480
481
Infrared
-76° to 932°F (-60° to 500°C)
Type K Thermocouple Jack
-83° to 1999°F (-64° to 1400°C)
-40° to 536°F
(-40° to 280°C)
-27° to 428°F
(-33° to 220°C)
Infrared
-27° to 428°F (-33° to 220°C)
Probe
-67° to 626°F (-55° to 330°C)
Infrared
-40° to 536°F (-40° to 280°C)
Probe
-40° to 392°F (-40° to 200°C)
Infrared
Accuracy :
Infrared
±4°F (±2°C)
Infrared
±2°F (1°C)
Infrared
±3.6°F (±2°C)
Infrared
±4°F (±2°C)
Infrared
±2°F (±1°C)
Probe
Accuracy :
Thermocouple Jack
±2°F (±1°C)
-
-
Thermocouple Probe
±2°F (±1°C)
RTD Probe
±1°F (0.5°C)
Resolution:
0.1°
1°F/°C above 200°F
0.1°
1°F/°C above 230°F
0.1°
1°F above 200°F
0.1°
1°F above 200°F
0.1°
32° to 122°F
(0° to 50°C)
32° to 122°F
(0° to 50°C)
32° to 122°F
(0° to 50°C)
32° to 122°F
(0° to 50°C)
32° to 122°F
(0° to 50°C)
Single Dot
Single Dot
-
-
Illumination Beam
12:1
6:1
1:1
1:1
3:1
0.95 default
Adjustable from 0.10 to 1.0
Preset at 0.97
Preset at 0.95
0.95 Default,
Adjustable from 0.10 to 1.0
Preset at 0.97
(2) 1.5V AAA
(1) 9V battery
(1) #CR2032
(1) #CR2032
(1) 9V battery
180 Hours
12 Hours
40 Hours
40 Hours
100 Hours
Temperature
Range:
Ambient
Operating Range:
Laser:
Distance to Spot
(D:S):
Emissivity:
Power:
Battery Life:
Auto Off:
Weight:
60 sec.
7 sec.
15 sec.
15 sec.
20 sec.
6 oz (170 g)
5 oz (142 g)
1 oz (28 g)
2.5 oz (72 g)
6 oz (170 g)
1 Year
1 Year
1 Year
1 Year
1 Year
Regulatory Listings:
Warranty:
www.cooper-atkins.com/markets/foodservice
9
Thermocouple Probes
50263-K
50207-K
50336-K
60° Patty Probe
MicroNeedle Probe
DuraNeedle Probe
Cooper-Atkins’ thermocouple probes are the most extensive line you will find in the foodservice industry. We produce different
types of probes for all kinds of temperature measuring applications, from internal food to equipment surface temperatures.
We build all of our probes at our Headquarters in Connecticut, so you can rely on Cooper-Atkins to custom design and
manufacture a probe for your specific needs. All our probes are manufactured in an ISO 9001:2008 facility.
Insertion/
Needle Probes
31901-K
50207-K
50208-K
50209-K
50263-K
50335-K
50336-K
Description
Needle
Probe
Direct Connect
MicroNeedle
Probe Chisel Tip
Fry Vat
Probe
MicroNeedle
Probe
60° Patty Probe w/ 3/16”
(4.76 mm) Depth Indicator
(other angles available)
Needle Probe
(other sizes available)
DuraNeedle
Probe
Temperature
Range:
-40° to 400°F
(-40° to 205°C)
-100° to 500°F
(-73° to 260°C)
-40° to 400°F
(-40° to 205°C)
-100° to 500°F
(-73° to 260°C)
-100° to 500°F
(-73° to 260°C)
-40° to 500°F
(-40° to 260°C)
-40° to 500°F
(-40° to 260°C)
Max Tip
Temperature:
400°F (205°C)
500°F (260°C)
400°F (205°C)
500°F (260°C)
500°F (260°C)
500°F (260°C)
500°F (260°C)
Max Cable
Temperature:
400°F (205°C)
-
400°F (205°C)
176°F (80°C)
176°F (80°C)
176°F (80°C)
176°F (80°C)
4 seconds
1 second
8 seconds
1 second
1 second
4 seconds
2 seconds
Shaft Length:
4” (102 mm)
3.75” (95 mm)
7.3” (185 mm)
3.5” (89 mm)
8” (203 mm)
4.5” (114 mm)
6” (152 mm)
Cable Length
Max Extended:
24” (610 mm)
Direct Connect
No Cable
30” (762 mm) w/
Flexible Armored
Cable
48” (1.2 m)
48” (1.2 m)
48” (1.2 m)
48” (1.2 m)
Accuracy:
± 1°F
± 1°F
± 1°F
± 1°F
± 1°F
± 1°F
± 1°F
Warranty:
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
Response
Time
(in liquid):
Surface Probes
50012-K
50014-K
50318-K
Description
Bell Surface
Probe
Weighted
Griddle Probe
Ceramic Tip
Surface Probe
Temperature
Range:
-40° to 500°F
(-40° to 260°C)
-40° to 500°F
(-40° to 260°C)
-40° to 1202°F
(-40° to 650°C)
Max Tip
Temperature:
500°F (260°C)
500°F (260°C)
1202°F (650°C)
Max Cable
Temperature:
176°F (80°C)
400°F (205°C)
176°F (80°C)
4 seconds
2 seconds
1 second
4.5” (114 mm)
-
4” (102 mm)
Cable Length
Max Extended:
48” (1.2 m)
30” (762 mm)
w/ Flexible
Armored Cable
48” (1.2 m)
Weight:
5 oz (142 g)
2 lb (907 g)
5 oz (142 g)
1 Year
1 Year
1 Year
Response Time
(on oiled surface:
Shaft Length:
Warranty:
Henri’s Hint
The Total System Accuracy
(instrument and probe
accuracy combined) over
the entire range is a result
of rigorous testing against
established standards
using NIST-traceable
equipment.
For our extensive line of probes please refer to our ATKINS
Thermocouple Instrument & Probe Catalog #67-1240.
10
www.cooper-atkins.com/markets/foodservice
Thermocouple Probes & Accessories
50012-K
50306-K
Bell Surface Probe
52048-K
Thermocouple Solid Simulator
Simulates food product temperature.
Mounted with a cable-tie.
Air/Oven Probe
Air Probes
39032-K
39138-K
50306-K
52048-K
Description
Handheld
Air Probe
Bare Tip
Probe
Oven/Freezer
Probe
Solid Product
Simulator
Temperature
Range:
-328° to 400°F
(-200° to 205°C)
-328° to 400°F
(-200° to 205°C)
-100° to 600°F
(-73° to 316°C)
-40° to 180°F
(-40° to 82°C)
Max Tip
Temperature:
400°F (205°C)
400°F (205°C)
600°F (316°C)
180°F (82°C)
Max Cable
Temperature:
400°F (205°C)
400°F (205°C)
600°F (316°C)
400°F (204°C)
11 seconds
5m/sec. air steam
1 sec. liquids
7 sec. 5m/sec. air
1 second liquid
10 sec. 5 m/sec. air
Up to 2 hours
to stabilize
Shaft Length:
4” (102 mm)
-
2.125” (54 mm)
1.5” (38 mm)
Cable Length
Max Extended:
36” (914 mm)
36” (914 mm)
43” (1.1 m)
w/ Stainless Steel
Overbraid
6” (152 mm)
1 oz (28 g)
1 oz (28 g)
1 oz (28 g)
2.5 oz (71 g)
1 Year
1 Year
1 Year
1 Year
Response
Time:
6”
Weight:
Warranty:
F/C
9150
Probe Wipes - Box
• 200 individual foil-wrapped wipes
• Packet Size: 2” x 2” (51 mm x 51 mm)
9391
Wire Rack & Cup
•Holds Thermocouple
•Storage cup holds
pocket tests
From left to right:
50306-K Air/Oven Probe
50335-K Insertion Probe
50337-K DuraNeedle Direct Connet Probe
50210-K MicroNeedle Direct Connect Probe
50209-K MicroNeedle Probe
50012-K Bell Surface Probe
www.cooper-atkins.com/markets/foodservice
11
HACCP Manager™ System
The planning and training involved in a paper-based HACCP
food safety program is laborious, costly and can be a burden to
your business.
The HACCP Manager ™ system is the perfect solution!
•
•
•
•
•
•
•
•
•
•
•
•
Replaces manual data collecting
Saves the user time and money
Decreases training times
Increases employee accountability
Custom menus and checklist storage
Software and firmware updates via the web
Real-time, color-coded alerts
Identifies corrective actions for failed results
Generates automated reports
Exception based filtering
Export reports to PDF and Excel format
Ensures food is safe and improves health inspection scores
The Handheld is a portable data-collecting instrument designed to
simplify the gathering of temperatures, manage standard checklist
processes and document corrective actions.
HACCP Manager with
50209-K MicroNeedle
Probe (see page 10)
HACCP Manager with
52048-K Solid Simulator
Probe (see page 11)
SPECIFICATIONS
t r um e
r rant y
Wa
Year
n
ns
rI
t
pe r - At ki
v
• F i e Yea
n
12
5
oo
s
C•
Handheld (37100)/Wi-Fi Handheld (37500)
• Temperature Range: -99.9° to 999.9°F (-73.2° to 537.7°C)
• Accuracy: ±1°F (±0.5°C)
• Stores up to 3,000 temperatures and 300 menu items
• Stores 1500 checklist records (150 questions)
• Water resistant
• ABS Plastic with protective rubber boot
• Accepts all Type K thermocouple probes
• NIST traceable
• Rechargeable lithium ion battery
• 5-year warranty
www.cooper-atkins.com/markets/foodservice
HACCP Manager™ System
SYSTEM OVERVIEW
The HACCP Manager software application provides a way to program the Handheld to collect HACCP temperature data
and perform checklist audits. The database functions as a way to store, analyze and report the collected information.
Location 1
Location 2
Location 3
Watch the
Video!
HACCP MANAGER
Web Application
• Manage data from
multiple locations
• Customize advanced
permission settings
for multiple users
• Create global default
menus and checklists for multiple locations
to download and use
-HACCP MANAGER – KIT OPTIONS
The HACCP Manager Kit provides the software, hardware and interface for the collecting, reporting, analyzing and storing of
product temperature records and checklist documentation. All kits come with the 50209-K MicroNeedle Probe, 9383 USB
Cable and 9382 Battery Charger.
93710
HACCP Manager™ Solo Kit
•37100 Handheld
•9384 Software CD-ROM
Works as a standalone system with
software residing on a local PC*.
93751
HACCP Manager™ Net Kit
•37100 Handheld
•10450 Software License
Networked software application and
database is accessed via the internet.
*Not Mac Compatible
www.cooper-atkins.com/markets/foodservice
93755
HACCP Manager™ Wi-Fi Kit
•37500 Wi-Fi Handheld
•10450 Software License
Networked software application and
database is accessed via the internet.
The Handheld is designed to transmit
data via Wi-Fi hotspots.
13
NotifEye™ Cloud-based Wireless Monitoring
The NotifEye™ cloud-based temperature monitoring and notification system increases operating efficiencies and monitors
indoor air quality. It is a low-cost wireless solution that is self-installable and ready to use out-of-the-box. The system has a
wireless range of 250-300 ft and offers unlimited sensor data storage. Data is accessible via the internet.
The hardware is available as two different kits,
USB Gateway or Ethernet Gateway, both including
4 Temperature Sensors and 2 years of web-hosting.
Additional hardware can be purchased separately.
• Self-installable
• Ready to Use Out-of-the-box
• Instant Alerts
• Expandable Solutions
HOW IT WORKS
NotifEye Portal Screenshot
USB Gateway Kit (#15900)
E-Mail &
Text Alerts
Temperature Sensors
(4 per kit)
Ethernet Gateway Kit
(#15901)
WIRELESS SENSORS MONITOR INVENTORY, DETECT INCIDENTS
& SEND DATA VIA GATEWAYS TO THE NOTIFEYE SYSTEM
TM
Watch the
Video!
The NotifEye system allows users to choose a specific
date range and have the sensor data within that range
generated into a graph. The graphs are printable via the
on-screen icon. (Shown on left)
NotifEye sensor data can also be exported for selected
date ranges. A .csv file will be downloaded to the users
default download directory and can be opened in any
spreadsheet editing program like Microsoft Excel.
14
www.cooper-atkins.com/markets/foodservice
NotifEye™ Cloud-based Wireless Monitoring
Flexible Antenna (250-300 ft Range)
900 MHz Operating Frequency
Long-life Lithium Ion Battery
Sensors Can Be Secured with
Provided Screws or Velcro
Robust ABS Plastic Housing
Highly Accurate Air Probe
Temperature Sensor
(with 3 ft lead)
#15100 Temperature Sensor Specifications
#15120 Humidity Sensor Specifications
Temperature Range: -40° to 257°F (-40° to 125°C)
Relative Humidity Range: 0-100% RH
Accuracy: ±1.8°F (±1°C)
Accuracy: ±2% under normal conditions (50-90% RH)
Ambient Operating Range: 20° to 140°F (-7° to 60°C)
Communication: RF 900 MHz, Antenna: 4” high-gain whip antenna
Sensor Range: 250-300 ft non-line-of-sight (actual range may vary depending on environment)
Power: Replaceable 3.0 V Lithium Ion coin cell battery
Battery Life: 2-3 years at 2-hour heartbeat (battery life determined by sensor reporting frequency and other variables)
1-year warranty
SENSOR FEATURES:
• Basic Sensor Configurations (Name Sensor, Set Heartbeat, Select Unit of Measurement)
• Advanced Sensor Configurations (Recovery Attempts, Inactivity Alerts, Sub Heartbeat Assessments)
• Sensor Configuration by Group
• Sensor Grouping by Gateway, Type or Status
• Unlimited Number of Networks, Sensors, Gateways and User Supported
• Sensor Mapping Tool (Visual Placement)
• Data Reports and Sensor History Storage
• Visual Charts and Exports
• Extend the sensor range by up to 50% with a Repeater
15502
Repeater
Extends
the sensor
range by
up to 50%
ALERT FEATURES:
• On-screen Alerts and Notifications (Single User or Multiple Recipients)
• Notifications via Email and SMS Text
• Permission-based Access Control and Reporting
• List of Recent Alerts for Individual Sensors
#15501 Ethernet Gateway Minimum System Requirements
#15500 USB Gateway Minimum System Requirements
• Internet Access via Ethernet Port
• PC/MAC Compatible
• 115V Outlet
•
•
•
•
•
An Available USB Port
Windows 8, 7 and Vista
10 MB Free Disk Space
ASP.NET 3.5
Computer Must be Left ON for Data Transfer to Occur
*Not Windows XP or MAC Compatible
View the NotifEye™ Online System and Live Data!
Log Into: www.notifeyewireless.com – User Name: demo/Password: demo2013
www.cooper-atkins.com/markets/foodservice
15
TempTrak® Wireless Monitoring Solution
Watch the
Video!
The Wireless Monitoring Solution
for Foodservice Professionals
All Equipment.
All Locations.
One Platform.
Proper receiving, storing, holding, and monitoring of temperatures are vital in preventing bacterial growth in foods, and
accurate reporting and logging of data is now a standard measure to ensure HACCP compliance. TempTrak Enterprise by
Cooper-Atkins offers 24/7 monitoring of temperature, humidity, door open/close, etc, eliminating the need for labor-intensive
manual temperature logs.
Sensors wirelessly transmit real-time data to an on-site or remote computer and provides reports for trend analysis, historical
data files and documentation of corrective actions. When preset ranges are exceeded, instantaneous alerts are sent to any
computer or mobile device. To make sure no alert goes unanswered, optional escalation levels can be configured when
notifications are not acknowledged. This system allows a facility to monitor an unlimited number of points in an unlimited
number of buildings with one piece of software! When looking for a proven wireless system, facilities turn to TempTrak,
currently monitoring over 100,000 pieces of equipment in over 1,200 locations worldwide!
TempTrak monitors all types of equipment including: walk-ins, reach-ins, salad bars, open air display cases, dish machines,
meal delivery carts, hot holding cabinets, and many more!
TempTrak
Can Go
Wherever
You Go!
16
www.cooper-atkins.com/markets/foodservice
Refrigerator/Freezer Thermometers
2560
25HP-01
330
335-01
535-01
PM180
-22° to 122°F
(-30° to 50°C)
-20° to 80°F
(-29° to 27°C)
-40° to 120°F
(-40° to 50°C)
-40° to 80°F
(-40° to 25°C)
-20° to 120°F
(-30° to 50°C)
-25° to 180°F
(-32° to 82°C)
Accuracy:
±1°F (0.5°C)
±2°F (±1°C)
±2°F (±1°C)
±2°F (±1°C)
±5°F (±2°C)
±2°F (±1°C)
Housing
Material:
Antimicrobial
Plastic
Stainless
Steel
Food Grade
Plastic
Stainless
Steel
Plastic
Plastic
Dimensions:
3.562” x 1.25”
x 3.5”
(90 mm x 32 mm
x 89 mm)
2.375” x 1.5”
x 3”
(60 mm x 38 mm
x 76 mm
0.625” x 0.25”
x 4.25”
(16 mm x 6.4 mm
x 108 mm)
4.75” x 0.875”
x 1.125”
(121 mm x 22 mm
x 29 mm)
2”
(51 mm)
5” x 3.75”
x 0.875”
(127 mm x 95 mm
x 22 mm)
Lens Material:
Food Grade
Polycarbonate
Glass
-
Food Grade
Polycarbonate
Plastic
-
1.5 oz (43 g)
1.5 oz (43 g)
0.25 oz (7 g)
1 oz (28 g)
0.5 oz (14 g)
5 oz (142 g)
Temperature
Range:
Weight:
Regulatory
Listings:
Warranty:
330
Vertical Glass Tube
Refrigerator/Freezer
Thermometer
Lifetime
Large
Display
1 Year
1 Year
1 Year
1 Year
1 Year
Hangs or
Stands
Removable
Frame for
Easy Cleaning
Hi/Low
Reading
w/ Reset
2560
Digital Refrigerator/
Freezer Thermometer
Antimicrobial
Plastic
The 2560 is a low temperature digital thermometer designed to
hang or stand within the food zone inside cold storage cabinets.
Cable-ties included for added mounting security.
25HP-01
Refrigerator/Freezer Thermometer
PM180
Dual-Cool™ Panel Thermometer
The Dual-Cool Cooper-Atkins’ first dual temperature
panel thermometer with interchangeable probes, Min/Max
alarm settings and Hi/Lo temperature recall. Equipped with
user-adjustable settings, it can simultaneously measure
temperatures within two separate storage environments
or two locations inside of the same reach-in, walk-in or
hot-holding cabinet.
PM180-01
• PM180 Panel Thermometer
• 2013 Air Probe
• 2113 Solid Simulator Probe
PM180-02
• PM180 Panel Thermometer
• (2) 2013 Air Probes
PM180-03
• PM180 Panel Thermometer
• (2) 2113 Solid Simulator Probes
www.cooper-atkins.com/markets/foodservice
17
Bi-metal Insertion Thermometers
The Cooper-Atkins’ bi-metal pocket test thermometers have an external dimple on the stem to indicate the minimum
insertion point. The 1246 Series is not recommended for thin, delicate foods such as hamburger patties, seafood and
pork chops. The bi-metal pocket tests have a magnifying lens for improved reading and a pocket sheath with adjustment
wrench, made with antimicrobial plastic. Our 1246-02 dials have a blue indicator mark at 32° (freezing point) for ease of
adjustment and a HACCP danger zone highlighted in red.
1246-01
1246-01C
1246-02
1246-02C
1246-03
1246-03C
-40° to 180°F
(-40° to 80°C)
0° to 220°F
(-20° to 100°C)
50° to 550°F
(10° to 285°C)
±2°F
(±1°C)
±2°F
(±1°C)
±5°F
(±3°C)
Stainless
Steel
Stainless
Steel
Stainless
Steel
1” (25 mm)
1” (25 mm)
1” (25 mm)
0.140”
(3.5 mm)
0.140”
(3.5 mm)
0.140”
(3.5 mm)
Stem Length:
5” (127 mm)
5” (127 mm)
5” (127 mm)
Lens Material:
Magnifying
Polycarbonate
Magnifying
Polycarbonate
Magnifying
Polycarbonate
Antimicrobial
Plastic:
Yes
Sheath Only
Yes
Sheath Only
Yes
Sheath Only
Weight:
0.5 oz (14 g)
0.5 oz (14 g)
0.5 oz (14 g)
1 Year
1 Year
1 Year
Temperature
Range:
Accuracy:
Housing
Material:
Dial Diameter:
Stem
Diameter:
Regulatory
Listings:
Warranty:
2237-04
2237-04/04C
200° to 400°F
(90° to 200°C)
0° to 220°F
0° to 220°F
(-10° to 104°C)
±5°F
±2°F
±2°F (±1°C)
Stainless
Steel
Stainless
Steel
Stainless
Steel
2.5” (64 mm)
1” (25 mm)
1.75” (178 mm)
0.190”
(4.8 mm)
0.140”
(3.6 mm)
0.15”
(3.8 mm)
Stem Length:
6” (152.4 mm)
w/ vessel clip
5” (127 mm)
7” (178 mm)
w/ vessel clip
Lens Material:
Glass
Magnifying
Polycarbonate
Magnifying
Polycarbonate
2 oz (57 g)
0.5 oz (14 g)
1 oz (28 g)
1 Year
1 Year
1 Year
Accuracy:
Housing
Material:
Dial Diameter:
Stem
Diameter:
Weight:
Regulatory
Listings:
Warranty:
Bi-metal Stem
Test Thermometer
Adjustment
Wrench
Antimicrobial
The anti-microbial additive does not protect users
or others against food bacteria. Always wash,
rinse and sanitize this product thoroughly before
and after each use.
Ice Slurry Adjustment
1236-70
Temperature
Range:
1246-02
1246-02
1.75” Dial Espresso Milk
Frothing Thermometer
322-01
To ensure accuracy
minimum insertion
point 2” (51 mm)
322-01
Candy/Jelly/Deep-Fry
Thermometer
1236-70
18
1” Dial Espresso/
Cafe Thermometer
www.cooper-atkins.com/markets/foodservice
Bi-metal Insertion/Cooking Thermometers
Protecting food during the preparation process is extremely important. When working with potentially hazardous foods you
need to make sure it spends less than 4 hours in the “Danger Zone” between 41°F and 135°F (5°C - 57°C). Food exposed
to this temperature for too long is not safe to consume. The final cooking temperature should always be tested with a
thermometer, never just by looking at or touching the food.
Temperature
Range:
Accuracy:
Housing
Material:
323
2238-06
2238-14
3270-05
120° to 200°F
(49° to 93°C)
0° to 220°F
(-10° to 100°C)
50° to 550°F
(20° to 280°C)
50° to 550°F
(10° to 285°C)
±2°F (±1°C)
±2°F (±1°C)
±5°F (±2.5°C)
±10°F (±5°C)
Stainless
Steel
Stainless
Steel
Stainless
Steel
Stainless
Steel
2.5” (64 mm)
2” (51 mm)
2” (51 mm)
2.5” (64 mm)
0.190” (4.8 mm)
0.140” (3.5 mm)
0.140” (3.5 mm)
0.250” (6.4 mm)
Stem Length:
6” (152 mm)
8” (203 mm)
8” (203 mm)
15” (381 mm)
Lens Material:
Glass
Glass
Glass
Glass
1.5 oz (43 g)
1.5 oz (43 g)
5.5 oz (156 g)
Dial Diameter:
Stem Diameter:
Weight:
2 oz (57 g)
Regulatory
Listings:
Warranty:
1 Year
1 Year
1 Year
2238-14
3210-08
Deep-Fry Thermometer
24HP-01
26HP-01
3210-08
100° to 600°F
(50° to 300°C)
100° to 175°F
(38° to 80°C)
100° to 600°F
(50° to 300°C)
Accuracy:
±25°F
(12.5°C)
±3°F
(±1.5°C)
±25°F
(12.5°C)
Housing
Material:
Stainless
Steel
Stainless
Steel
Aluminum
Dial Diameter:
2” (51 mm)
2” (51 mm)
2.5” (64 mm)
Lens Material:
Glass
Glass
Glass
1.5 oz (43 g)
1.5 oz (43 g)
3 oz (85 g)
1 Year
1 Year
1 Year
Weight:
The Grill Thermometer
has unique grips for
easy removal from hot
grill surfaces
3270-05
8” Stem Test Thermometer
Temperature
Range:
1 Year
Henri’s Hint
Grill Thermometer
24HP
HACCP Dial
Oven Thermometer
The 24HP was voted the
Most Reliable Oven Thermometer
by America’s Test Kitchen.
Regulatory
Listings:
Warranty:
www.cooper-atkins.com/markets/foodservice
19
Storage, Wall and Panel Thermometers
Get accurate internal temperature readings without opening any doors. Cooper-Atkins’ panel meters are the perfect choice for
use in walk-in refrigerators, tanks, refrigerated display cases, holding cabinets, dairy cases, and more. Save time and lower
energy costs by monitoring cold storage temperatures from the outside.
255-14
268
6142-20
SP160-0 / 01
Black / White
PM120
6142-20
Vapor Tension Thermometer
Temperature
Range:
(Internal):
32° to 122°F
(0° to 50°C
10° to 80°F
40° to 120°F
(-50° to 50°C)
-40° to 60°F
(-40° to 15°C)
-58° to 158°F
(-50° to 70°C)
-40° to 122°F
(-40° to 50°C)
±2°F
±2°F (±1°C )
±2°F (±1°C )
±2°F (±1°C )
±1.8F° (±1C°)
±2°F (±1°)
Plastic
Plastic
Stainless
Steel
Plastic
Plastic
Plastic
-
-
2” (51 mm)
-
-
-
Clear Acrylic
-
Polycarbonate
-
-
-
Power:
-
-
-
Solar with
battery backup
1.5v (AAA)
1.5v (AA)
1.5v (AAA)
Weight:
3 oz (85 g)
2 oz (57 g)
5 oz (142 g)
3 oz (85 g)
2 oz (57 g)
5.5 oz (156 g)
-
-
1 Year
1 Year
1 Year
1 Year
1 Year
1 Year
Accuracy:
Housing
Material:
Lens
Dimensions:
Lens Material:
Regulatory
Listings:
Warranty:
SP160-01
Henri’s Hint
Digital Solar Panel Thermometer
Large, brightly-colored wall
thermometers increase
employee awareness of
HACCP guidelines while
monitoring temperatures.
255-14
6” Refrigerator/Freezer Thermometer
HACCP reference color-zoned dial
and large, black pointer are for ease
of viewing
T158
Digital with Remote
Sensor Thermometer
20
T158
www.cooper-atkins.com/markets/foodservice
PM120
(External):
-58° to 158°F
(-50° to 70°C)
Mini Rectangular
Panel Thermometer
Temperature & Humidity Thermometers
TRH158
TRH122
212-150
212-158
212-159
212-159C
Temperature
Range:
32° to 122°F
(0° to 50°C)
14° to 122°F
(-10° to 50°C)
-40° to 120°F
(-40° to 50°C)
10° to 80°F
-10° to 80°F
-25° to 35°C
Accuracy:
±2°F (±1°C)
±2°F (±1°C)
±3°F (1.5°C)
±3°F
±3°F
±1°C
Relative
Humidity:
25 to 90%
10 to 99%
0 to 100%
0 to 100%
0 to 100%
0 to 100%
RH
Accuracy:
±5%
±5%
±5%
±5%
±5%
±5%
Plastic
Plastic
Plastic
Plastic
Plastic
Plastic
Lens
Dimensions:
-
-
11.5” (292 mm)
11.5” (292 mm)
11.5” (292 mm)
11.5” (292 mm)
Lens
Material:
-
-
Plastic with
UV additive
Plastic with
UV additive
Plastic with
UV additive
Plastic with
UV additive
Power:
1.5v (AAA)
1.5v (AAA)
-
-
-
-
Weight:
4.5 oz (127 g)
3 oz (85 g)
15 oz (425 g)
15 oz (425 g)
15 oz (425 g)
15 oz (425 g)
-
-
-
-
1 Year
1 Year
1 Year
1 Year
212-158
12” Prep Area & Dry
Storage Thermometer
Housing
Material:
The 212-158 HACCP
thermometer has a HACCP
reference color-zoned dial and
a large black pointer for ease
of viewing. This oversized
wall thermometer allows easy
monitoring of temperatures in
critical food-related locations.
Regulatory
Listings:
Warranty:
1 Year
1 Year
TRH122
Digital Temperature & Humidity
Dual Display Mini Wall Thermometer
The TRH122M measures both
temperature and % Relative
Humidity. It features Min/Max
memory and is °F/°C selectable.
212-150
12” Wall Thermometer/Humidity Meter
268
Glass Stick Indoor/Outdoor
Thermometer with Suction Cups
TRH158
Digital Temperature & Humidity
Wall Thermometer
Measure both temperature and
humidity with the TRH158. It is
wall or desk mountable and is
°F/°C selectable.
www.cooper-atkins.com/markets/foodservice
21
TravAlert™ In-transit Data Logging
TravAlert™ is most commonly used for monitoring storage temperatures during transportation and provides highly accurate
data for use in the foodservice and industrial markets. It can also be used to monitor and record temperatures of stationary
refrigeration units or hot-holding cabinets. The self-powered Data Logger is a time and temperature, PC interfacing device that
can record up to 2,048 temperatures (in intervals from 1 minute to 4 hours) and is splash, dirt and impact resistant.
The operator initiates a session in the TravAlert software, then sets upper and lower temperature limits and frequency of the
readings. The Delay Start feature allows the user to program a job in their office and account for time it takes to get the data
logger in place. When the session is complete, the data logger is connected to a PC with the reader cable and a unique
session report is generated.
1. Program
3. Report
2. Locate
™
2302
TravAlert™ Data Logger Kit
•
•
•
•
9387 Data Logger (2)
9364 i-Button Reader Cable (1)
9365 USB Adapter (1)
9386 Software CD (1)
SPECIFICATIONS
Temperature Range: -40° to 185°F (-40° to 85°C)
Accuracy: ±2°F (±1°C) from -22° to 176°F (-30° to 70°C)
Resolution: 1°F (0.5°C) increments
Recording Intervals: 1-255 user-programmable intervals up
to 2,048 readings
Tag: ABS plastic tag with stainless steel button
Water resistant
Reprogrammable for multiple uses
Battery: Lithium
Warranty: 1 year
FEATURES
Unique user-defined session identity
Go/No-Go Icon for immediate visual (based on user-defined
parameters)
All readings for session shown in graph and tabular format
Printable to PDF at destination
Quick session summary display
SYSTEM REQUIREMENTS
Windows XP, Vista, Windows 7
Universal Serial Bus (USB) port
512 MB of memory
500 MB of hard disk space
Compact Disk (CD) drive
22
www.cooper-atkins.com/markets/foodservice
Timers
Cooper-Atkins’ timers are popular because of their large, easy-to-read displays. Our digital timers feature an adjustable
volume control, stopwatch capabilities, wall or magnet mounting, non-skid rubber feet and grease-resistant keypads.
Recall settings help save time in the kitchen.
FT24
TC6
Digital Timer
TFS4
Six Button Timer
Multi-station Timer
Wire hanger is perfect
for mounting on coffee urns
and air pots
Now with Optional
AC adapter #9374
DTT361
FT24
TC6
TFS4
TM60
TS100
TW3
Unit Range:
23:59:59 Hours
23:59:59 Hours
23:59:59 Hours
99 Hours
59 Minutes
0 to 60
Minutes
99 Minutes
59 seconds
99 Minutes
59 seconds
Resolution:
1 second
1 second
1 second
Hours/Minutes
Minutes/Seconds
1 minute
1 second
1 second
Wind up
1.5 v LR44
1.5 v AAA
-
Yes
Yes
Power Source:
Memory / Recall:
1.5 v AAA
(4) 1.5V “C”
1.5 v AAA
(4) 1.5v “C”
AC Adapter (optional)
Yes
Yes
Yes
Yes
Modes:
-
-
Counts up/down
-
-
-
Alarm Level (Decibel):
-
90 decibels
85 decibels
90 decibels
70 decibels
70 decibels
70 decibels
ABS Plastic
ABS Plastic
ABS Plastic
ABS Plastic
Stainless
Steel
ABS Plastic
ABS Plastic
1.875” x 1.375”
(48 mm x 35 mm)
0.875” x 2.25”
(22 mm x 54 mm)
0.625” x 1.625”
(16 mm x 41 mm)
3” x 3”
(76 mm x 76 mm)
-
-
1.5” x 2.5”
(38 mm x 76 mm)
4 oz (113 g)
1 lb 3 oz (539 g)
2 oz (57 g)
1 lb 6 oz (523 g)
4 oz (113 g)
1 oz (28 g)
3 oz (85 g)
1 Year
2 Years
1 Year
1 Year
1 Year
1 Year
1 Year
Housing:
LCD Dimensions:
Weight:
Counts up/down
Regulatory Listings:
Warranty:
DTT361
Cooking Thermo-Timer
with Time/Temperature
Alarm
TM60
Long-Ring 60 Minute
Mechanical Timer
www.cooper-atkins.com/markets/foodservice
TW3
Large Digit
Multi-Function Timer
23
For additional information please contact
your Cooper-Atkins Representative
Cooper-Atkins Corporation
33 Reeds Gap Road • Middlefield, CT 06455-0450 U.S.A.
860-347-2256 • Fax: 860-347-5135
• www.cooper-atkins.com
www.cooper-atkins.com/markets/foodservice
67-1364-10M-V0514
24
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