Caple | DOMINO C621 | Specifications | Caple DOMINO C621 Specifications

Caple DOMINO C621 Specifications
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DOMINO
VITROCERAMIC HOB
distributed by
DèLonghi
Pty Ltd
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a
means by which to make full use of the features offered by your
appliance.
Please keep this booklet in a safe place. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance or be faulty installation.
PRODUCT LABEL
This cooktop has been designed and constructed in accordance with the following
codes and specifications:
2
AS/NZS 3350-1
General Requirements for Domestic electrical appliances
AS/NSZ 3350-2-6
Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044
Electromagnetic Compatibility Requirements.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental
rules. In particular:
■ do not touch the appliance with wet or damp hands or feet
■ do not use the appliance with bare feet
■ this appliance should only be used by responsible adults.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
■
■
■
■
■
■
■
■
■
■
■
■
When unpacking the appliance make sure that it is not damaged. If you
have any doubts, do not use the appliance but consult your supplier or an
engineer.
The packing materials (plastic bags, expanded polystyrene, nails, bands etc.)
must not be left within easy reach of children, because they are a possible
source of danger.
The packaging material is recyclable and is marked with the recycling symbol
.
Do not try to alter the technical properties of the appliance, because this
could be dangerous.
The manufacturer cannot be considered responsible for damage caused by
improper, incorrect or irresponsible use of the appliance.
Before disposing of any unwanted appliances it is recommended that all
potentially hazardous parts be made harmless.
The appliance should be installed and all the electrical connections made by
a qualified engineer in compliance with local regulations in force and
following the manufacturer's instructions.
During and after use of the cooktop, certain parts will become very hot. Do
not touch hot parts.
Keep children away from the cooking hob when it is in use.
After use, ensure that the knob is in the off position.
Some appliances are supplied with a protective film on steel and aluminium
parts. This film must be removed before using the hob.
Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power supply.
TIPS FOR THE USER
■
■
■
During and after use of the cooktop, certain parts will become very hot. Do
not touch hot parts.
Keep children away from the cooking hob when it is in use.
Before any cleaning or maintenance, switch off the electricity to the cooktop. 3
INSTALLATION
Figure 1
TECHNICAL INFORMATION
FOR THE INSTALLER
Before installing the cooktop, remove
the protective film.
This cooktop can be built into a
working surface 30 to 40 mm thick
and 600 mm deep.
✓ Do not instal the appliance near
inflammable materials (eg.
curtains).
4
490
+
– 20
0
27
Figure 2
50 mm
min
750 mm
✓ within the fixture, between the
bottom side of the ceramic griddle
and the upper surface of any
other appliance or internal shelf
there must be a clearance of at
least 30 mm;
✓ the ceramic hob must be kept no
less than 50 mm away from any
side wall;
✓ the rear wall must be at least 50
mm from the ceramic griddle and
must withstand a temperature of
150°C.
✓ there must be a distance of at least
650 mm between the hob and
any wall cupboard or extractor
hood positioned immediately
above (see fig. 2)
✓ the coatings of the walls of the
unit or appliances near the
cooktop must be heat resistant.
50
450 mm
In order to install the ceramic griddle
into the kitchen fixture, a hole with
the dimensions shown in fig. 1 has
to be made, keeping in consideration the following:
510
288
in
mm
50 m
500 mm
+02
–
Figure 3
FASTENING THE
APPLIANCE
Each ceramic griddle is supplied with
a set of tabs and screws fasten it on
units.
A
A
✓ Cut the unit (as shown in figure
1).
A
A
✓ Stretch gasket “D” over the edge of
the hole made, being careful to
overlay the junction edges.
✓ Turn the ceramic griddle over and
put tabs “A” into the mountings,
only tighten screws “B” a few turns
(fig. 4).
Make sure that the tabs are mounted correctly as shown in the figures. Turn the tabs so that the
cooktop can be put into the hole.
✓ Put the cooktop into the hole cut
into the unit and position it
correctly.
Figure 4
C
D
✓ Put tabs “A”; into place, tooth “C”
of the tabs should go into the hole
(fig. 4).
B
A
40 mm max.
✓ Using a sharp tool cut off the part
of gasket “D” which protrudes from
the cooktop.
20 mm min.
✓ Tighten screws “B” until the cooktop is completely secured.
5
ELECTRICAL SECTION
ELECTRICAL REQUIREMENTS
The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical
cable sections can withstand the load specified on the plate.
■ The plug must be connected to an earthed socket in compliance with safety
standards.
■ If the appliance is supplied without plug, fit a standard plug which is
suitable for the power consumed by the appliance.
■ The wires in the power cable are coloured in accordance with the following
code: Green/Yellow = Earth, Blue = Neutral, Brown = Active.
If the colours of the wires in the power cable to the appliance do not
correspond with the coloured markings identifying the terminals in the
junction terminal, proceed as follows:
1.The wire which is coloured green and yellow must be connected to the
terminal marked E (Earth) or coloured Green.
2.The wire which is coloured blue must be connected to the terminal marked
N (Nuetral) or coloured Black.
3.The wire which is coloured brown must be connected to the terminal
marked L (Live) or A (Active) or coloured Red.
■ The appliance must be connected directly to the mains placing a two pole
switch with minimum opening between the contacts of 3 mm between the
appliance and the mains.
■ The power supply cable must not touch the hot parts and must be
positioned so that it does not exceed 50°C above ambient.
■ Once the appliance has been installed, the switch or socket must always be
accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s
Service Agent or a similarly qualified person in order to avoid a hazard.
■
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified
electrician.
He should also check that the socket cable section is suitable for the power drawn
by the appliance.
6
Replacing the power cord must be done by a qualified electrician in
accordance with the instructions supplied by the manufacturer and in
compliance with established electrical regulations.
Figure 5
Before carrying out any work on
the electrical section of the appliance, it must be disconnected
from the mains.
REPAIRS
A
Replacing the supply cable
Turn the cooktop over and unhook the
terminal board cover by inserting a
screwdriver into the two hooks “A”.
Open the cable gland by unscrewing
screw “F”, unscrew the terminal screws
and remove the cable.
The new supply cable, of suitable type
and section, is connected to the terminal board following the diagrams
shown below.
Figure 6
F
SECTION OF THE SUPPLY
CABLE
Use H05RR-F cables
230-240 V ~
50/60 Hz
section: 3 x 1,5 mm2
Figure 7
230 V
Connection to a good earth
wiring system is absolutely
essential.
The manufacturer accepts no
responsibility for any inconvenience caused by failure to comply with this rule.
L1
N (L 2)
PE
7
ELECTRIC DIAGRAM
Figure 8
L
N
M
T
P1
1 2 3 4
P2
1 2 3 4
S2
S1
S3
P3
9
P2
5
4
P3
9
P2
5
4
7
P1
3
2
1
7
P1
3
2
1
F1
F2
1131091
ELECTRIC DIAGRAM KEY
F1/2
S1
S2/3
P1
P2
M
T
8
Switches
Line pilot lamp
Residual heat pilot lamp
Radiant heater 1700W-230V
Radiant heater 1200W-230V
Terminal block
Earth connection
VITROCERAMIC HOB
Figure 9
SCHOTT
1
2
0
0
1
6
2
3
4
1
5
4
6
6
2
5
3
7
5
4
3
FEATURES
- Electrical insulation Class I.
GENERAL FEATURES
1. 3 circuits hotplate Ø 180 - 1700 W
2. 3 circuits hotplate Ø 145 - 1200 W
CONTROL PANEL DESCRIPTION
3.
4.
5.
6.
7.
Hotplate 1 control knob
Hotplate 2 control knob
Residual heat indicator (Hotplate 1)
Residual heat indicator (Hotplate 2)
Power indicator light
9
How to use your Ceramic Hob
HOW TO USE THE COOKER
TOP
The main characteristic of this pyroceram
cooker top is that it permits rapid vertical
transmission of the heat from the heating
elements below to the saucepans on top.
The heat does not spread horizontally,
however, and therefore the glass stays
cold only a few centimetres from the hob.
3 circuits radiant hotplate
The heating element consists of 3 electrical resistances which can operate
together or separately according to the
setting of the 7-position switch. It reaches the required temperature very quickly.
The cooking plates are shown by dark
disks on the ceramic surface.
Check that the hob is clean and then
switch on by turning the control knob
(fig. 9).
When the top is working, the pilot light
will be on.
When the hob temperature is above
60°C, the corresponding indicator light
will come on to indicate that the hob is
hot.
This light will stay on even after the hob
has been switched off to indicate that the
hob is still hot.
The residual heat persists for some time
after the hob has been switched off.
Figure 10
During this time avoid touching the hob
and take particular care if there are children nearby.
0
The light will go out automatically when
the hob temperature drops below 60°C.
1
6
2
5
3
10
4
Figure 11
Cooking plate controlled by a 7
position switch
Position
of switch
TYPE OF COOKING
0
Switched OFF
1
2
For melting operations
(butter, chocolate).
2
To keep food hot and to
heat small quantities of liquid (sauces, eggs).
3
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
4
3
4
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
steam cooking of roasts,
stews, potatoes.
5
4
For every kind of frying, cutlets, uncovered cooking,
i.e.: risotto.
6
4
5
Browning of meats, roasted
potatoes,
fried
fish,
omelettes, and for boiling
large quantities of water.
6
Fast frying, grilled steaks,
etc.
1
2
3
Heating
Cooking
Roasting-frying
Do not scratch the cooktop with cutting or sharp objects.
Do not use the cooktop as a work surface.
Caution! the cooking hob becomes very hot during operation.
Keep children well out of reach.
11
COOKING HINTS:
– To speed up the cooking time, turn
the knob to maximum when you
switch the cooker top on.
Wait a short time and then set the
knob to the required cooking position.
– Use saucepans with flat bottoms.
The bottom of the saucepan should
be the same diameter (or slightly larger) as the hob to ensure optimum
energy consumption.
– As the hob stays hot for a considerable period of time after the cooker
top has been switched off, the hob
can be switched off a few minutes
before the end, leaving the residual
heat to complete the cooking.
HINTS FOR SAFE USE OF
THE HOBS
– Before switching on, check which
knob controls the required hob. You
are advised to place the saucepan on
the hob before switching on and to
take it off after switching off.
– Use saucepans with an even flat bottom (be careful of cast iron
saucepans). Uneven bottoms can
scratch the pyroceram surface. Check
that the bottom is clean and dry.
– Check that the saucepan handle does
not protrude from the top to avoid
knocking it over. This precaution also
makes it more difficult for children to
reach the saucepan.
– Do not use the top if the surface is
broken or damaged.
If you note a crack in the cooktop,
switch the appliance off immediately
and call the After-Sales Service.
– Do not bend over the hobs when
they are on.
– Do not leave aluminium foil, greaseproof paper etc. or plastic on the hob
when it is hot.
Figure 12
– Remember that the hobs stay hot for
quite a long time (approx. 30 min.)
after they have been switched off.
– Scrupulously follow the cleaning
instructions.
– Do not drop heavy or sharp objects
on the glass ceramic cooktop.
– Never cook the food directly on the
glass ceramic cooktop, but in special
pans or containers.
12
Cleaning and Maintenance
GENERAL TIPS
■
■
■
■
■
Before you begin cleaning, you
must ensure that the hob is
switched off.
It is advisable to clean when the
appliance is cold, especially when
cleaning the enamelled parts.
Avoid leaving alcaline or acidic
substances (lemon juice, vinegar,
etc.) on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Do not use a steam cleaner
because the moisture can get into
the appliance and make it unsafe.
STAINLESS STEEL PARTS
■
■
Clean with special products which
are available on the market.
Dry preferably with chamois leather.
CONTROL KNOB
■
The control knob may be removed
for cleaning but care should be
taken not to damage the seal.
ENAMELLED PARTS
■
■
All the enamelled parts must be
cleaned with a sponge and soapy
water only or other non-abrasive
products.
Dry preferably with a chamois
leather.
If acid substances such as lemon
juice, tomato conserve, vinegar etc.
are left on the enamel for a long
time they will etch it, making it
opaque.
13
CLEANING THE CERAMIC
HOB
Make sure that the cooktop is
switched off before cleaning it.
■
■
■
■
■
■
■
■
Remove any encrustation.
Remove dust with a damp cloth.
Detergents can be used, but they
must not be abrasive or corrosive.
Any remaining detergent must be
completely removed with a damp
cloth.
Do not put any objects on the
cooktop which can melt with heat,
such as plastic objects, aluminium
foil, sugar or sugar products.
If any object melts on the cooktop,
remove it immediately (while the
cooktop is still hot) using a special
scraper, to prevent any irreversible
damage to the glass ceramic
surface.
Do not use knives or sharp objects
which could damage the cooktop
surface.
Do not use abrasive sponges or
pads which could irreversibly
damage the glass ceramic surface.
ATTENTION: MOST IMPORTANT!
If cleaning the glass ceramic hob
using a special tool (i.e. craper)
take extra care to avoid damage
to seal the edges of the glass
ceramic surface.
Figure 13
CAUTION: Any abrasive substances and non-neutral detergents are absolutely not to be
used as these can cause permanent damage to these elements.
14
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right,
considering the characteristics of the models described here, at any time and without notice, to make eventual
necessary modifications for their construction or for commercial needs.
15
cod. 1101940 ß4
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