Alto-Shaam FryTech ASF-60B Electric Fryer Battery, FryTech ASF-60E Electric Fryer, FryTech ASF-60DS Dump Station, FryTech ASF-60UC Utility Cabinet Operation & Care Manual

Electric FRYER
FryTech Series
4mm)
EN
901mm)
OPTIONAL
AUTOMATIC
BASKET LIFTS
ASF-60DS
DUMP STATION
ASF-60E
FRYER
ASF-60UC
UTILITY CABINET
TOP & SHELVES
ASF-60B
Electric Fryer
Battery
8-3/8" (212mm)
ELECTRICAL
SAMPLE CONFIGURATION SHOWN
3/4" (19mm)
15" (381mm)
• Installation
• Operation
• Maintenance
w164N9221waterStreet•p.O.box450•menomoneefalls,wisconsin53052-0450uSa
PHONE: 262.251.3800• 800.558.8744 USA / CANADA FAX:262.251.7067•800.329.8744 U . S . A .
www.alto-shaam.com
printed in u.s.a.
ONLY
MN-35751• Rev0 • 11/12
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions . . . . . . . . . . . . . . . . . . . 2
Installation
Dimension Drawings, Weights & Capacities . .
Clearance Requirements. . . . . . . . . . . . . . . . .
Site Installation & Leveling . . . . . . . . . . . . . . .
Ventilation. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Restraint Requirements - Mobile Equipment. .
Electrical Requirements . . . . . . . . . . . . . . . . .
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Operation
Oil/Shortening Requirements. . . . . . . . . . . . . . . .
Controls Behind Access Panel . . . . . . . . . . . . . .
Start Up & General Operation. . . . . . . . . . . . . . .
Panel Identification. . . . . . . . . . . . . . . . . . . . . . .
Cook Cycle. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Holding Timers . . . . . . . . . . . . . . . . . . . . . . . . . .
Product Count. . . . . . . . . . . . . . . . . . . . . . . . . . .
Display Descriptions. . . . . . . . . . . . . . . . . . . . . .
Product Key Programming . . . . . . . . . . . . . . . . .
System Programming . . . . . . . . . . . . . . . . . . . . .
Programming Custom Product & Action Alarms. .
Suggested Frying Times. . . . . . . . . . . . . . . . . . .
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3
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6
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Cleaning
Daily Cleaning & Maintenance . . . . . . . . . . . . . . . . . . 22
Oil Filtration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Boil-Out Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Service
Control Troubleshooting . . . . . . . . .
Unit Troubleshooting. . . . . . . . . . . .
Extended Limited Frypot Warranty .
ASF-60B Service Views . . . . . . . . .
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29
29
30
31
Wire Diagrams
Always refer to the wire diagram(s) included with the unit.
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10
11
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14
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18
19
20
Warranty
Transportation Damage and Claims . . . . . . . Back Cover
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . Back Cover
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual
dELIVERY
UNPACKING
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
1. Carefully remove the
appliance from the
carton or crate.
NOTE:
All claims for warranty must include the
full model number and serial number of
the unit.
®
®
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
Do noT DISCARD THIS MAnUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
KEEP THIS MANUAL IN A CONVENIENT LOCATION FOR REFERENCE.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 1
installation
SAFETY PROCEdURES
ANd PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
dANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. no other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. Thismanualshouldbeconsideredapermanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 2
installation
installation
A S F - 6 0 B G as S pecifications
The Alto-Shaam fryer/dump station batteries combine up to four (4) ASF-60 fryers, dump station and/or utilicty cabinet in one
frame. The battery also includes an oil filtration system. The battery is constructed of stainless steel and features front- and rearmounted, heavy duty leveling casters. Two fry baskets and a cleaning brush set are included with each fryer. The fryers have a
temperature range of 200°F to 400°F (93°C to 205°C). The ASF-60DS dump station features an overhead infrared heating element that
is controlled with one (1) on/off power switch. The dump station holding well includes a removable screen grid insert to collect
crumbs and small bits of product in a removable 11" x 14" x 4" (279 x 356 x 120mm) catch pan located behind the door.
standard accessories
CAPACITY PER FRYPOT
Basket, Half-Size (2 included as standard)
BS-35214
Brush Set (one 2-brush set included as standard)
scrub brushBH-28693
straight brushBH-28691
OPTIONS
filters
Paper,7countrefillpackage
Paper,100countrefillpackage
Charcoal/Carbon, 30 count package
ReusableMesh,singlefilter
frypot Cover
FI-27791
FI-27794
FI-27648
FI-27014
LoAD CAPACITY:8lb(4kg)MAXIMUM
WEIGHT PER FRYPOT EST
NET WEIGHT
SHIP WEIGHT
WITHOUT LIFTS
248lb(113kg)
330 lb (150 kg)
WITH LIFTS
265 lb (120 kg)
347lb(157kg)
CARTON DIMENSIONS
(L x W x H)
CONTACT FACTORY
CONTACT FACTORY
Mobile Drawer Cover
5006073
Mobile oil Caddy (WITH OIL DISCARD HOSE)
TO-28359
oil Discard Hose
HO-28812
Pre-filter Sieve Kit
5010451
Strainer/Skimmer
CE-27400
Battery combinations are
customer specific. Batteries
are ordered and labeled from
left to right.
47-7/16" (1204mm)
DOORS OPEN
ASF-60B = battery appliance.
The next characters will
indicate equipment piece.
1E = 1 electric fryer;
2E = 2 electric fryers;
3E = 3 electric fryers;
4E = 4 electric fryers;
1DS = 1 dump station;
1UC = 1 utility cabinet.
OPTIONAL
AUTOMATIC
BASKET LIFTS
ASF-60DS
DUMP STATION
ASF-60E
FRYER
ASF-60UC
UTILITY CABINET
TOP & SHELVES
STATIONS OVERALL WIDTH
30" (762mm)
2
45" (1143mm)
3
60" (1524mm)
4
15" (381mm)
8-3/8" (212mm)
ELECTRICAL
55-1/4" (1403mm)
40-1/4" (1022mm)
WITHOUT AUTO LIFT OPTION
30" (762mm)
MINIMUM
2-STATION
36-5/16" (921mm)
SAMPLE CONFIGURATION SHOWN
44-5/8" (1131mm)
LIFTS EXTEND
ANOTHER 6"
ASF-60B, 2E, 1DS, 1E would
mean that the battery includes
2 electric fryers on the farthest
left side, then one dump
station, followed by another
electric fryer.
The sample illustration at
right would be labeled as:
ASF-60B, 2E, 1DS
SHoRTEnIng/oIL: 62 lb (28 kg) MAXIMUM
35-1/2" (901mm)
3/4" (19mm)
15" (381mm)
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 3
installation
dANGER
dANGER
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
SITE INSTALLATION
MINIMUM CLEARANCE REqUIREMENTS
COMBUSTIBLE
SURFACES
NON-COMBUSTIBLE
SURFACES
RIGHT SIDE
0" (0mm)
0" (0mm)
LEFT SIDE
0" (0mm)
0" (0mm)
BACK
6" (152mm)
FRONT
25" (635mm)
PLUS: 6" (152mm) minimum between the element swing in the
extended position and the lower edge of the exhaust hood
andfiltermedia.
ENTRY CLEARANCE:
60" (1524mm)
CAUTION
DO NOT USE FORKLIFT FROM
FRONT OR REAR OF UNIT.
USE FORKLIFT FROM SIDE ONLY.
NOTE: T o avoid equipment damage, remove the
Mobile Oil Trolley before moving this
appliance with a forklift or pallet lift.
4 UNIT MAXIMUM WIDTH UNCRATED
Ne pas installer à une distance inférirure à celle
indiquée ce-dessous d’une parol en matiére
combustible: Côtés 6 pouches, Arriére 6 pouches.
WARNING
MINIMUM CLEARANCES MUST
REMAIN UNOBSTRUCTEd.
DO NOT place insulation or
any other type of materials
in clearance areas.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 4
installation
installation
SITE INSTALLATION
1. It is the responsibility of the installer to verify
that this installation is in compliance with the
specifications listed in this manual and with local code
requirements.
9. DO NOT install this appliance in any area where it
may be affected by any adverse conditions such as
steam or dripping water, etc. DO NOT install fryer
over a drain.
2. Hood installation is required.
10.
3. Both cooking and cleaning functions require
unobstructed access. The frypots, control panels,
and front access doors must be maintained free from
obstruction. The front access door and back panel
must be accessible for service and maintenance.
4. Locate the appliance on a firm, level surface ONLY. The surrounding area must be kept clear of all
combustible materials.
LEVELING: Make certain the
appliance is positioned firmly on all 1
supporting casters. Level from frontto-back and side-to-side by holding 2
lower collar (#2) while twisting upper
collar (#1). Restraining ties can be
used for stabilization if necessary.
Use an allen wrench (#3) to lock caster
in position.
5. FOR YOUR SAFETY DO NOT store or use any
flammable liquids or allow flammable vapors in the
vicinity of this fryer or any other appliance.
6. FOR YOUR SAFETY DO NOT place insulation
or any other type of materials in clearance areas.
7. When properly installed, the fryer is designed for
operation adjacent to non-combustible floors and
walls with a 6" clearance at the back. Clearances
from all combustible construction is a minimum of 6"
(152mm) at the back. Concrete, tile, terrazzo, or metal
surfaces are recommended. Metal over a combustible
material may not meet code for non-combustible
surfaces. Verify site selection with local codes for
specific requirements.
Doit être utilisé seulement sur des planchers non
inflammables.
8. Adequate means must be provided to limit the
movement of this appliance. A restraining device is
required for field installation.
WARNING
BURN WARNING: Make certain the
fryer is stabilized before operation to
prevent any movement or tipping and the
possibility of severe burns caused by
hot, splashing shortening or oil.
CAUTION
TO PREVENT PERSONAL INJURY,
dANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
WARNING
IMPROPER INSTALLATION
MAY RESULT IN FIRE.
Carefully read and follow all installation
instructions located in this manual.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 5
3
installation
ventilation
dANGER
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualified service technician.
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Whereautomaticallyoperatedappliancesareventedthrougha
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
theflowofgastothemainburnersonlywhenthedamperisopen
to a position to properly vent the appliance and when the power
means of exhaust is in operation. in accordance With nFPa 54
coMMonWealth oF Massachusetts onlY.
WARNING
This appliance shall be installed in
conformity with the current regulations
and used only in a well ventilated location.
Consult the instructions before
installing and using this appliance.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 6
installation
installation
restraint re q uirements - mobile e q uipment
The fryer must be supplied with a connector that
complies with all state and local installation codes.
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must be
tethered. Adequate means must be provided to limit
the movement of this appliance without depending
on or transmitting stress to the electrical conduit.
The following requirements apply:
1.Casters must be a maximum height of 4-inches (102mm).
2. Such mobile appliances must be installed with the
use of a flexible connector secured to the building
structure.
A mounting connector for a restraining device is
located on the upper back flange of the appliance
chassis, approximately 31" (787mm) from the floor.
A flexible connector is not supplied by nor is it
available from the factory.
WARNING
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 7
installation
electrical re q uirements
dANGER
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code ANSI/
NFPA No. 70. In Canada, all electrical
connections are to be made in
accordance with CSA C22.1, Canadian
Electrical Code Part 1 or local codes.
An electrical wiring diagram is located in the front
access door of the fryer. The fryer must be installed by a
qualified electrician. This appliance must be branch circuit
protected with proper ampacities, in accordance with
the wiring diagram located in the fryer. The fryer must
be properly grounded in accordance with the National
Electrical Code and applicable local codes. A means to
disconnect the unit must be incorporated into the fixed
wiring in accordance with wiring codes.
Wire size for the main incoming power to the unit must
match the minimum size listed in the specifications
applicable to the specific fryer. For supply connections,
locate the wire size posted on the label located on the
electrical control box cover, behind the service panel or
elsewhere listed in this manual.
dANGER
ENSURE POWER SOURCE
MATCHES VOLTAGE IDENTIFIED
ON APPLIANCE RATING TAG.
230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in close
vicinity, an equalization-bonding stud is provided. An
equalization bonding lead must be connected to this
stud and the other appliances / metal parts to provide
sufficient protection against potential difference. The
terminal is marked with the following symbol.
Hard wired models:
Hard wired models must be equipped with a
country certified external allpole disconnection
switch with sufficient contact separation.
If a power cord is used for the connection of the
productanoilresistantcordlikeH05RNorH07RN
or equivalent must be used.
dANGER
APPLIANCES WITH NO CORD
PROVIDED BY FACTORY MUST
BE EQUIPPED WITH A CORD OF
SUFFICIENT LENGTH TO PERMIT
THE APPLIANCE TO BE MOVED
FOR CLEANING.
Before operating the fryer, check all cable connections
in the electrical connection area for tightness since
connections can loosen during transport.
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
ELECTRICAL - ASF-60E
voltage
phase cycle/hz
ampskW
awg
208-220 (AGCY) at 208
at 220
3
3
3
60
60
60
47.0
45.0
47.6
17.9AWG 6
16.2AWG 6
18.2AWG 6
240
3
60
43.0
17.9AWG 6
380-415
at 380
at 415
3
3
50
50
20.4
25.4
15.4AWG 10
18.3AWG 10
440-480 (AGCY) at 440
at 480
3
3
3
60
60
60
21.8
20.4
22.2
18.1AWG 10
15.5AWG 10
18.5AWG 10
(AGCY) ELECTRICAL • ASF-60DS DUMP STATION
CYCLE/HZ
AMPS
kW
CORD & PLUG
VOLTAGE PHASE
120
1
60
8.3
1.0
NEMA 5-15P
15A-125V PLUG
230
1
50
4.4
1.0
CEE 7/7
220-230V PLUG
No cord or plug
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 8
installation
electrical installation
1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate
specifications and available electrical service amperage must meet or exceed the specifications listed.
NOTE: W ire gauge, insulation type and temperature rating, as well as type, size and construction
of conduit, must meet or exceed applicable specifications of local codes and of the National
Electrical Code.
Warning!
440-480V - 3 Phase Only
The pump motor should rotate clockwise when viewed
from the rear of the fryer.
To change rotation, swap any two lines of 3 Phase incoming power.
This fryer is not
approved for conversion to single phase. Converting to single phase will void the
warranty and invalidate the ETL certification.
2. The fryer is shipped from the factory wired for 3-phase electrical service.
IMPORTANT: Field wiring must be routed and secured away from the frypot, tubing, and filter pump
and motor. Field wiring must allow access to the rear of the fryer for cleaning and for
access to the oil filter pump motor reset button.
dANGER
ENSURE POWER SOURCE
MATCHES VOLTAGE IDENTIFIED
ON APPLIANCE RATING TAG.
dANGER
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 9
operation
operation
oil / shortening re q uirements
OIL/SHORTENING REQUIREMENTS
Each ASF-60E frypot requires 62-pounds (28 kg) of oil or
shortening. Use only quality, high-grade oil/shortening
in the fryer. The high moisture content of lower grade
shortening will result in excessive foaming and boil over.
The cold oil/shortening level requirement for the fryer is
indicated below.
CAUTION
Cold oil or shortening expands as
the temperature increases. To avoid
injury and equipment damage, allow for
expansion by filling to the cold oil fill line.
NOTE: A
LWAYS maintain the proper level of
shortening by adding fresh oil/shortening
to the frypot whenever needed.
fryer cross - section
oil / shortening levels
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
dANGER
The flash point of shortening
occurs at a lower temperature
the longer the shortening is
used. discard any shortening
showing signs of deterioration
to avoid serious burns, fire,
and property damage.
Check the quality of the oil/shortening in the frypots on a
daily basis for signs of deterioration. Use an approved test
kit. Signs of shortening deterioration include excessive
boiling, smoking, foaming, bad taste, and rancid odor.
Discard any shortening before it degrades to the point
of affecting product quality. Always filter the oil on a
regular basis and keep the frypot clean.
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
FRONT
Remove ice crystals and ensure that food is dry before
frying. Excessive water and ice can cause oil to splatter
or overflow. Do not over fill the basket. Food needs to be
surrounded by oil for best frying results.
COLD OIL
FILL LINE
Maximum shortening life is achieved by lowering the
temperature of the fryer to 250°F (121°C) or turning the
fryer station off when not in use. In multiple-station units,
heat only the component fryers necessary to meet cooking
needs.
CAUTION
WARNING
FAILURE TO PLACE SOLID SHORTENING
DIRECTLY ON THE BOTTOM OF THE
FRYPOT CAN CAUSE SERIOUS
E Q U I P ME NT DA MA GE .
FIRE OR EQUIPMENT DAMAGE CAN RESULT FROM
IMPROPER SHORTENING LEVELS. THE LEVEL OF
SHORTENING MUST ALWAYS BE ABOVE THE HEAT
EXCHANGERS WHEN THE FRYER IS OPERATING.
THE REqUIREd SHORTENING LEVEL MUST ALWAYS
BE ABOVE THE MINIMUM HOT OIL FILL LINE.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 10
operation
start up & general operation
NOTE: Perform an initial Boil-Out to
NOTE:
clean and sanitize the kettle(s)
before operating.
1. Service is to be performed by an authorized
Alto-Shaam service agent.
2. Ensure all local electrical codes, fire codes, and all
other requirements such as hood installation have
been met in the process of installation.
3.Open front access door and ensure Kettle Drain valve
is in the closed position. The handle should be
rotated clockwise until it stops.
4.Fill frypot with frying compound as indicated.
The fryer is furnished
with a hi-limit safety shutoff that will disengage
the control if the frying compound temperature
in the frypot would ever exceed 406°F (208°C). The LED will display “HI”, the heat will shut
off, the timer will be cancelled, and a constant
alarm will sound. In this event, allow the frying
compound temperature to drop below 375°F
(191°C). Open the front access door and press
the OIL HI-LIMIT RESET button for a period
of 3 seconds to restart the control.
for your protection
(see
illustration on the oil/shortening requirements page)
5. The Master Power Switch is located behind the front
access door. Turn Master Power Switch “ON.”
ASF-60E BATTERY
6. Press the ON/OFF power button on the control.
7. “READY” will be displayed when fryer reaches set
temperature.
More detailed operating guidelines along with
information on programming are located within
this manual.
8. To shutdown the fryer, turn the Master Power Switch
located behind the front access door to the “OFF”
position.
FRONT
ACCESS
DOOR
OIL
FILTRATION
PUMP
SWITCH
OIL
FILTRATION
SELECTOR
RINSE
NOZZLE
HOSE
CONNECTION
OIL
FILTRATION
CONNECTION
TO MOBILE
OIL DRAWER
KETTLE
FILL
SELECTOR
KETTLE
DRAIN
SELECTOR
OIL
HI-LIMIT
RESET
MASTER
POWER
SWITCH
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 11
operation
panel i d entification
1
2
3
4
5
6
7
8
9
1.
2.
3.
4.
5.
6.
LED display
Hold indicator
Heat indicator
Melt cycle indicator
Program indicator
PRODUCT KEY INDICATOR LIGHTS:
Illuminate during active cook cycle or
programming mode.
7. PREPROGRAMMED PRODUCT KEYS: Press
to start a cook cycle. Also used in programming.
REPLACEABLE MENU STRIP: Make menu
changes quickly and easily.
8. PROGRAMMING CENTER: Easy cell phonelike programming. Access programming mode,
preprogrammed menu items, and change cooking
parameters.
9. FEATURE KEYS: Used to access programming
functions and controller features.
Left basket (1-5)
Product Key preset times:
Feature keys
On/Off key
Scan key: Shows time left
between recipe / baskets
Enter key: Used while entering
your own menu / time
Temp toggle clear key
hold key: Displays remaining
hold time
setback key: Reverts to reduced
oil temperature while fryer is idle
1 - 2:45 minutes
2 - 3:00 minutes
3 - 3:15 minutes
4 - 3:30 minutes
5 - 3:45 minutes
Right basket (6-10)
Product Key preset times:
6 - 2:45 minutes
7 - 3:00 minutes
8 - 3:15 minutes
9 - 3:30 minutes
10 - 3:45 minutes
filter key (not enabled)
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 12
operation
operating the control
Start a Cook Cycle
Product
Key
Press any product key to start a cook cycle. If the key is
Start a Cook Cycle
programmed, the cooking time will be displayed and
Press any product key to start a cook cycle. If the key
will immediately start to count down in minutes
is programmed, the cooking time will be displayed
and seconds. DONE will display when the cook cycle
and will immediately start to count down in minutes
has ended.
and seconds. done will display when the cook cycle
has ended.
The pressure solenoid will also close if programmed to
do
so,pressure
or a basket
lift will will
loweralso
if soclose
equipped.
The
solenoid
if programmed
to do so, or a basket lift will lower if so equipped.
IfIfDONE
is displayed
immediately
and the
unit
DONE
is displayed
immediately
and
thestarts
unit
tostarts
beep,tothe
product
key
being
pressed
is
not
beep, the product key being pressed is
programmed.
not programmed.
Stopaa Cook Cycle
Stop
Cook Cycle
Pressand
andhold
holdan
anactive
activeproduct
productkey
keyfor
for3 3seconds.
seconds.
Press
Timing
will
stop,
and
basket
will
lift
if
so
equipped.
Timing will stop, and basket will lift is so equipped.
Respond to a DONE Alarm
Respond
to a DONE Alarm
Cancel the signal by pressing the same product key
Cancel the signal by pressing the same product key
used to start the cook cycle.
used to start the cook cycle.
Action Alarms
Action
Alarms is programmed for action alarms, they
If the controller
Ifwill
the signal
controller
programmed
for action
alarms, they
at aispreset
time during
the cooking
cycle.
will
at aapreset
time during
the cooking
cycle.
The
Thesignal
signal,
dual-rhythm
beeping,
will last
5 seconds
signal,
a dual-rhythm
will last
seconds
and then
self-cancel.beeping,
The display
will5 flash
theand
then
self-cancel.
The and
display
flash the
action
action
alarm time
thewill
controller
will
startalarm
counting
time
and
the
controller
will
start
counting
toward
0:00 .
toward 0:00.
Holding
HoldingTimers
Timers
IfIfthe
theproduct
productmenu
menuisisprogrammed
programmedwith
withholding
holding
times,
they
will
automatically
start
counting
upon
times, they will automatically start counting upon
expiration
of of
thethe
cooking
cycle.
expiration
cook cycle.
Whenthere
thereare
areactive
active
hold
times,
HOLD
When
hold
times,
thethe
HOLD
indicator
indicator
light
will belight
lit. will be lit.
To view all active hold times, press and hold the
To View All Active Hold Times , press and hold the
key. Upon expiration, the timer will display HOLD
HOLD key. Upon expiration, the timer will display HOLD
and pulse with a beep.
and pulse with a beep.
To Cancel, press the
key.
To Cancel, press the HOLD key.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 13
operation
Check Product Counts
Press and hold the
key for 3 seconds. COUNTS
To Check
Product Counts : press and hold the P key for
will
be displayed.
3 seconds. COUNTS will be displayed.
Press the
key. PRODT will be displayed then the
number
that1 will
were
on that
key. To
becompleted
displayed then
the number
Press theofPcooks
key. PROD
see
the
number
for
each
key,
continue
to
press
of cooks that were completed on that key. To seethe
the
key
and each
product
will display
PROD
number
for each
key, continue
to press
theXP then
key and
the
number
of will
cooks.
each
product
display PROD X then the number of
cooks.
Resetting
the Product Counts
Once you go through all keys, the display will show
Resetting the
Counts
: Once
through
CLRPROD
thenProduct
NO. Use
the left
and you
rightgoarrow
keys
CLRPROD
NO
then
Use
the
all
keys,
the
display
will
show
to toggle between YES and NO. Choose YES .to
reset
and NO
.
left and
right arrow
to toggle
your
product
count keys
or NO
to savebetween
the cookYES
counts
that
Choose
YES
to
reset
your
product
count
or
NO
to
save
the
key.
have already been completed. Then press the
cook counts that have already been completed. Then
The
display
will show GLOBAL. This is the total
press
the P key.
product count of all keys combined. Press the
key
again.
CLRGLOBL
then
NO
will
be
displayed.
The display will show GLOBAL. This is the total product
Use
the of
leftalland
right
arrow keys
to the
toggle
between
count
keys
combined.
Press
P key
again.
YES
and NO.
to resetUse
your
product
CLRGLOBL
then Choose
NO will beYES
displayed.
thetotal
left and
right
count
or
NO
to
save
the
total
cook
counts
that
have
arrow keys to toggle between YES and NO. Choose YES to
already
been
completed
reset your
total
product Then
count press
or NOthe
to save key.
the total
cook counts that have already been completed. Then
TOTALXTD
is displayed, then a number. Press the
press the P key. TOTALX10 is displayed, then a number.
key
again.
Press the P key again.
Exit Product Counts
To Exit Product
: COUNTS
willthe
be up
displayed.
COUNTS
will beCounts
displayed.
Press
arrow Press
EXIT
will
be
displayed.
Press
the PThe
key.
the
up
arrow
key.
key.
key. EXIT will be displayed. Press the
The controller
will exit
programming
mode.
controller
will exit
programming
mode.
Display
Display
Descriptions
Descriptions
Controller is
is in
in Operating
Operating Mode
cycle
is in
Controller
Modeand
anda cook
a cook
cycle
is in
progress.
progress.
Controller
OperatingMode.
Mode.
Actual
Controller is
is in
in Operating
Actual
vatvat
temperature
temperature
is
within
the
proper
cooking
temperature
is within the proper cooking temperature range.
The vat
range.
The
vat
is
ready
to
start
a
cook
cycle.
is ready to start a cook cycle.
Actionalarm
alarm status
status is
Action
is displayed.
displayed.
Controller is in Appliance Type Programming Mode.
Controller is in Appliance Type Programming Mode.
Controller is waiting for a pass code to be entered.
Controller is waiting for a pass code to be entered.
Controller is
is in
in Operating
Operating Mode
cycle
hashas
Controller
Modeand
anda cook
a cook
cycle
beencompleted.
completed.
been
Controller is
is in
in Operating
actual
vatvat
temperController
OperatingMode.
Mode.The
The
actual
ature
is
more
than
40
degrees
above
the
highest
temperature is more than 40 degrees above the highest
programmed vat
vat temperature.
temperature. A
A continuous
continuous audible
audible
programmed
alarmwill
will sound.
sound.
signal
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 14
operation
Display Descriptions (continued)
Operating Instructions
Controller
in Operating
OperatingMode.
Mode.
The actual
vat
Controller is
is in
Actual
vat temperature
temperature
more
thanbelow
10 degrees
below the vat
is more thanis10
degrees
the programmed
programmed
temperature. vat temperature.
Controller’s
probeisiseither
eitheropen
open
shorted.
Display
Controller’s probe
oror
shorted.
Display
will
will
accompanied
audible
alarm
shorted.
be be
accompanied
withwith
an an
audible
alarm
if if
shorted.
Check
the probe.
probe.
Checkor
or replace
replace the
Controller
KeyProgramming
Programming
Standby
Controller is
is in
in Product
Product Key
Standby
mode.
mode.
Controller is
is in
in System
System Programming
Standby
Mode.
Controller
Programming
Standby
Mode.
Stagecooking
cooking temperature.
temperature.
Stage
Controller
Celsius
Programming
Controller is
is in
in Fahrenheit
Fahrenheit ororCelsius
Programming
Mode.
Mode.
Stagecooking
cooking time.
time.
Stage
Stage timing mode (flex or straight).
Stage
timing mode (flex or straight).
P ro d uct K ey programming
10-button
controllershave
havea asingle,
single,
dual-purpose
display
that alternate
will
10 button controllers
dual-purpose
display
that will
alternate
information;
for example:
information;
for example:
Product Key
Programming
then
TIME then 2:00
Recipe
RECIPE
Programming
PROGRAMMING
Code
(1724)
CODE
Manager
(left A, right A,
enter
ENTERprogramming
PROGRAMMING
mode.
MODE.
Press and
P key for
3 for
Press
andhold
holdthe
the
key
3seconds.
seconds.
Press the
key.
Press
thedown
downarrow
arrow
key.
PROGRAM will
PROGRAM
willbebedisplayed.
displayed.
Press the P key.
Press
the
key.
left B, left D)
MANAGER
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 15
operation
P ro d uct K ey programming ( continue d )
Type in
thethe
Type
in1177224 4using
using
product keys.
thethe
product
keys.Press
Press
P key.
key.
Dependingonon
model,
Depending
model,
youcan
caneither
either
press
you
press
to change
the
the P keykey
to change
programmable
all all
programmable
setsettings
you
can
tings
or youor
can
scroll
scrollthe
using
thekeys
arrow
using
arrow
keysoftothe
any
of the
to any
specific
specific
options.
options.
Press
.
Press the P key.
Press the
key
Press
theP key. All
key.product
All product
LEDs will light up.
key LEDs will light up.
program A Product Key.
PROGRAM A PRODUCT
Press
product
key key
youyou
want
Press
the product
KEY. the
to
program.
Press
the the P key.
want
to program.
Press
key.
Set Product Display
SET PRODUCT DISPLAY
Name.
NAMEwill
willbe
be disNAME.NAME
displayed
the actual
played thenthen
the actual
product
product
name.
Use
up and
name. Use
the up
andthe
down
arrow arrow
keys tokeys
scrollto
through
down
scroll
the library.
the PPress
key to
through
thePress
library.
lock in your choice.
to lock in your choice.
set cook time.
Actual
set
SET COOK TIME.
Actual
time
will
bebe
displayed.
set time
will
displayed.To
To
change,
presstoggle
toggle
clear
change, press
clear
to to
change the
Type
change
thetime
timetotozero.
zero.
Type
in aa new
the
prodin
newtime
timeusing
using
the
uct keys. Press the P key.
product keys. Press
.
set action alarm.
.
SET ACTION ALARM
Actual
alarmtime
time
1 will
Actual alarm
1 will
be be
disdisplayed.
To change,
played. To change,
press press
toggle
toggle
tothe
change
the time
clear to clear
change
time to
to
zero.
Type
a new
zero.
Type
in a in
new
time time
using
using
the product
keys.
the product
keys. Press
the P
key.
Press
.
set action alarm
SET ACTION ALARM
name.
be
ALMNAME1 will
will be
NAME.ALMNAME1
displayed,
then
the
actual
displayed, then the actual
action
alarmname.
name.
Use
action alarm
Use
thethe
up up
and
down
arrow
keys
to
scroll
and down arrow keys to scroll
through the
Press
the P
through
thelibrary.
library.
Press
keyeither
to either
to next
action
to
go go
to next
action
alarm name,
alarm
name,ororcontinue
continue
through programming.
through
programming.
exit programming
EXIT PROGRAMMING
mode.
the up
Press the up arrow
MODE.Press
arrow key.
Press the P. key.
Press
Note: The Recipe Library
contains more than 100
different choices.
set timing
UseUse
SET TIMINGmode.
MODE.
the
left
and/or
right
arrow
the left and/or right arrow keys
keys
to choose
Straight,
to choose
Straight,
Flex or Flex
Sensitivity.
PressPress
the P key. .
or
Sensitivity.
set hold time.
Actual
SET HOLD TIME.
Actual
hold
timewill
willbebedisplayed.
displayed.
hold time
To
To
change,
press
toggle
clear
change,
press
toggle
clear to
to
change
to zero.
change
the the
timetime
to zero.
Type
Type
in atime
newusing
timethe
using
the
in a new
product keys. keys.
Press the
P key. .
product
Press
key.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 16
operation
P ro d uct K ey programming ( continue d )
Eitherpress
pressanother
another
product
Either
product
key to
toprogram
programand
and
repeat
key
repeat
thethe
programminginstructions,
instructions,
programming
or
continue
by pressing
the down
or continue
by pressing
the
arrow
downkey.
arrow key.
Set Global
Temperature.
SET
TEMPERAPress GLOBAL
.
TURE.
Press the P key.
SET
TEMP,then
then
Actual
Temp will
SET TEMP,
Actual
Temp
be
To To
change,
willdisplayed.
be displayed.
change,use the
use the number
keysthen
and press
then
number
keys and
.
press the P key.
OR
NOTE: If you have a two-probe unit, the display will show
SETTEMPL (Left) and then SETTEMPR (Right). You will
have the option to change the temperature on both
sides.
To Exit,
arrow
To
Exit,press
pressthe
thedown
down
key. key.
arrow
Press the P key.
Press
.
Pressthe
theup
up
Press
arrowkey.
key.
arrow
Press the P key.
Press
.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 17
operation
system programming
Enter
System Programming
ENTER
SYSTEM PROMode.
Press andMODE.
hold
for
GRAMMING
3Press
seconds.
and hold the P key for 3
Press
thedown
downarrow
arrow
key.
Press the
key.
seconds.
SYSTEM CODE
(3228)
MANAGER
Type
in33222 28 8using
using
Type in
thethe
product keys.
the
product
keys.Press
Press
.
PROGRAM
willbebe
displayed.
PROGRAM will
displayed.
Press the P .key.
Press
Press the P key.
Press
.
P key.
set appliance mode.
SET
APPLIANCE MODE.
Usethe
theleft
leftand/or
and/or
right
arrow
Use
right
arrow
keystotochoose
chooseGas,
Gas,
Electric
keys
Electric
or or
Generic.
Generic.Press
Pressthe P key.
.
Note: Preheat is also known as
a melt cycle. Yes is used for solid
shortening, No is used for oil.
set control type.
SET
CONTROL TYPE.Use
Use
the left
leftand/or
and/orright
right
arrow
the
arrow
keys
keys
to choose
Temperature
to
choose
Temperature
or Time or
Control.
Press the
P key. .
Time Control.
Press
set cook time unit.
SET COOK TIME UNIT.
Use
leftand/or
and/orright
right
arrow
Use the
the left
arrow
keys
to
choose
Minutes/
keys to choose
Seconds
or Hours/Minutes.
Minutes/Seconds
or
Hours/Minutes.
Press the P key.
Press
.
set temperature scale.
SET TEMPERATURE
Use
the left
and/or right arrow
Use the left and/or
SCALE.
keys to choose Fahrenheit (F)
right arrow keys to choose
or
Celsius (F)
(C).orPress
.
Fahrenheit
Celsius (C).
set preheat mode.
SET
PREHEAT MODE. Use
Useleft
theand/or
left and/or
rightkeys
arrow
the
right arrow
keys
to
choose
Yes
or
No.
to choose Yes or No. Press the P
key.
Press
.
exit system
EXIT SYSTEM PROprogramming
mode.
GRAMMING MODE.
Press
the
up
arrow
key.
Press the up arrow key.
Press the P key.
Press
.
Press the P key.
You
havenow
nowEXITED
EXITED
System
You have
System
Programming
Mode
and
Programming Mode
and
cancan
operate
thecontroller.
controller.
operate the
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 18
operation
programming custom product and action alarm names to the library
Enter
ENTERlibrary
LIBRARY PROProgramming Mode.
GRAMMING MODE.
Press
and hold
for
Press and hold the P key for 3
3seconds.
seconds.
Press
thedown
downarrow
arrow
key.
Press the
key.
Typein
in3322228 8using
using
Type
thethe
product
keys. Press
P key. .
product
keys.the
Press
Press
thedown
downarrow
arrow
key
Press the
key
to to
select
eitherPRODLIBR
PRODLIBR
select either
ORor
ALRMLIBR.
ALRMLIBR.
PROGRAM
willbebe
displayed.
PROGRAM will
displayed.
Press the P .key.
Press
SYSTEM CODE
(3228)
MANAGER
AAflashing
bedisContinue
spellingthe
theword.
word.
flashingdash
dash will
will be
Continue spelling
displayed.
Press
the
keyand
and When
played. Press the SCAN key
When done,
done, press
pressthe P key.
.
use
tospell
spella a
usethe
theproduct
product keys
keys to
new
word.
Press
the
right
new word. Press the right arrow
arrow
key to advance
the
key
to advance
to the to
next
next character
position.
character
position.
Chooseeither
eitherPRODLIBR
PRODLIBR
Choose
(ProductLibrary)
Library)
ALRMLIBR
(Product
oror
ALRMLIBR
(ActionAlarm
AlarmLibrary)
Library)
(Action
by by
pressing
the P key. .
pressing
to save word, press
TO SAVE WORD, press P
again. Skip to Exit
again. Skip to Exit Library
Library
Programming.
Programming.
to cancel or
modify, TO CANCEL OR
MODIFY ,
see
next step.
see next step.
IF YOU
CANCEL:
if
youCHOOSE
choose
cancel:
Press the P key to EXIT and can-
TO CANCEL OR MODIFY TO CANCEL OR MODIFY
WORD,
leftor
orright
right
WORD,press
press the
the left
arrow
keys
to
choose
CANCEL
arrow keys to select CANCEL or
or
MODIFY.
MODIFY.
Press
to EXIT and cancel
cel the word.
the word.
exit library
programming.
EXIT
Use
theLIBRARY
up or downPROarrow
keys
until displayPress
readsthe
EXIT.
GRAMMING.
up
or down arrow keys until display reads EXIT.
IF YOU
MODIFY:
if
youCHOOSE
choose
modify:
Press the SCAN key to go back
Press
the
key to go back
and modify the word.
and
modify the word.
Press the P key.
Press
.
You have
Library
You
havenow
nowEXITED
EXITED
Library
Programming Mode
and
cancan
Programming
Mode
and
operate the
operate
thecontroller.
controller.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 19
operation
ALL SUGGESTEd FRYING TIMES ARE BASEd ON A FULL LOAd OF PROdUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU G G ES T Ed FR Y ING T IMES
PROGRAM KEYS
iteM
Minutes
teMperAture
DisplAy
1. Fries ( FROZEN )
3:30
350°F (177°C)
Fries
2. Chicken Nuggets ( FROZEN )
3:30
350°F (177°C)
Nuggets
3. Fish, Breaded ( FROZEN )
4:30
350°F (177°C)
Fish
17:00
340°F (171°C)
Chicken
4. Chicken Pieces, Breaded ( FRESH )
5.
Product
a
ProductA
6.
Product
b
ProductB
IT EM
MINUTES
T E M P E RA T U R E
3:30
350°F(177°C)
3:30
340°F(171°C)
Perpkg.instructions
340°F(171°C)
BreadedMac&Cheese
3:30
340°F(171°C)
BreadedMushrooms
3:30
340°F(171°C)
BroccoliCheeseNuggets
2:30
350°F(177°C)
CheeseCake,Fried
8:30
350°F(177°C)
CheeseNuggets
1:30
350°F(177°C)
Chicken Breasts ( Fresh )
12:00-17:00
315°F(157°C)
Chicken Breasts ( FroZen )
20:00
330°f (166°C)
ChickenFriedSteak
4:00
350°F(177°C)
Chicken gizzards ( Fresh )
3:30
350°F(177°C)
12:00-17:00
315°F(157°C)
Chicken Legs ( FroZen )
18:00
330°f (166°C)
Chicken,Patty
6:00
350°F(177°C)
Chicken Pieces - MRB ( FroZen )
17:00
340°F(171°C)
ChickenStrips
6:00
340°F(171°C)
Chicken Tenderloins ( Fresh )
3:00
350°F(177°C)
Chicken Tenders, Breaded ( FroZen )
3:30
350°F(177°C)
ChickenWings( Fresh )
3:30
350°F(177°C)
ChickenWings( FroZen )
15:00
330°f (166°C)
ClamStrips 2:00
340°F(171°C)
CornDogs 10:00
350°F(177°C)
CreamCheeseJalapeñoPoppers
3:30
340°F(171°C)
Appetizer
BreadedCauliflower
BreadedFish
Chicken,Legs&Wings( Fresh )
THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE
TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE
ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 20
operation
ALL SUGGESTEd FRYING TIMES ARE BASEd ON A FULL LOAd OF PROdUCT
Removeicecrystalsandensurethatfoodisdrybeforefrying.Excessivewaterandicecancauseoiltosplatteroroverflow.Donot
overfillthebasket.Foodneedstobesurroundedbyoilforbestfryingresults.
SU G G ES T Ed FR Y ING T IMES
IT EM
MINUTES
T E M P E RA T U R E
4:00
340°F(171°C)
Egg Rolls ( FroZen )
5:00
340°F(171°C)
Fries,Crinkle-Cut
5:00
340°F(171°C)
Fries,Seasoned
4:00
340°F(171°C)
Fries,SourCream&Chive
4:00
340°F(171°C)
fries ( Fresh ) 5:00
340°F(171°C)
Fries,ThinCut
3:30
340°F(171°C)
HashBrownCircles
4:00
340°F(171°C)
JalapenoPeppers,Stuffed
4:00
350°F(177°C)
Perpkg.instructions
340°F(171°C)
Mushrooms,Breaded
3:30
350°F(177°C)
OnionRings 3:00
340°F(171°C)
Pork Chops ( Fresh )
10:00
340°F(171°C)
Pork ( Fresh ) 12:00
340°F(171°C)
PotatoChips(fresh)
2:45
325°F(163°C)
PotatoWedges
3:00
350°F(177°C)
QuesadillaRolls
3:30
350°F(177°C)
Shrimp
3:30
340°F(171°C)
Vegetables 3:00
350°F(177°C)
Zucchini, Breaded ( Fresh )
3:30
350°F(177°C)
Eggplant
MozzarellaSticks,BatteredorBreaded
THE TIMES AND TEMPERATURES ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES. DUE
TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMES AND TEMPERATURES MAY NEED TO BE
ADJUSTED ACCORDINGLY. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 21
C leaning
d aily cleaning & maintenance
dANGER
dANGER
TO AVOID SERIOUS PERSONAL
INJURY DO NOT STAND ON THE
FRYER OR FRYER COVER. THE
FRYER COVER IS DESIGNED TO
HOLD A MAXIMUM OF 10-POUNDS
(4,5 KG) OF WEIGHT.
dISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
THOROUGHLY CLEAN dAILY
The cleanliness and appearance of this unit
willcontributeconsiderablytooperatingefficiency
and savory, appetizing food. good equipment kept
clean works better and lasts longer.
1. Disconnect unit from power source, and let cool.
2. Remove all detachable items. Clean these items
separately with a good grease solvent or commercial
detergent. Rinse well and dry.
3. Clean control panel, door hinges, and door handles
thoroughly since these areas harbor food debris. Rinse
by wiping with sponge and clean warm water. Wipe
dry with a clean cloth.
4. T
ohelpmaintaintheprotectivefilmcoatingon
polished stainless steel, clean the exterior of the
unit with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth
and wipe with the grain of the stainless steel.
NOTE: Avoid the use of abrasive cleaning, compounds,
chloride based cleaners, or cleaners containing
quaternary salts. never use hydrochloric acid
(muriatic acid) on stainless steel.
Always follow appropriate state or local health (hygiene)
regulations regarding all applicable cleaning and
sanitation requirements for foodservice equipment.
dANGER
IR E
BRU
S
NO
ST
E EL P A
DS
NO
NO
W
S
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
RA PE
HE
SEVERE dAMAGE OR
ELECTRICAL HAzARd
COULd RESULT.
SC
RS
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
CAUTION
TO PROTECT STAINLESS STEEL
SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING
COMPOUNDS, CHLORIDE BASED
CLEANERS, OR CLEANERS
CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID
(MURIATIC ACID) ON STAINLESS
STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 22
cleaning
oil filtration instructions
Careful observation of the finished food product will
help determine optimal filtering frequency. Filtering
the cooking oil at regular intervals will help ensure
food quality.
FOR BEST RESULTS: Do not allow the temperature
of the oil to decrease below the “setback” temperature
of 250°F (121°C) when filtering. If filtering at the end of
the day, pump oil back into the kettle while still hot.
Do not allow oil to cool in mobile oil drawer before
returning to kettle.
CAUTION
OPERATORS MUST BE MADE AWARE OF THE HAZARDS
INVOLVED IN THE OPERATION OF A HOT OIL FILTERING
SYSTEM. ON-SITE SUPERVISION DURING THE
FILTRATION PROCESS AND THE CLEANING PROCESS IS
STRONGLY RECOMMENDED.
CAUTION
ASF-60E
BATTERY
METAL PARTS
OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
FRONT
ACCESS
DOOR
OIL
FILTRATION
PUMP
SWITCH
OIL
FILTRATION
SELECTOR
RINSE
NOZZLE
HOSE
CONNECTION
OIL
FILTRATION
CONNECTION
TO MOBILE
OIL DRAWER
1. Identify the kettle that requires oil filtration. Only 1 kettle
can be drained at a time.
2. Open the front access door. Place the mobile oil drawer
under the drain. Carefully place filter cartridge into
the bottom of the mobile oil drawer and connect the
hose to the filtration hose connection fitting. With the
Nozzle valve in the “nozzle off” position, slowly
rotate the Kettle Drain valve counterclockwise until
rotation stops and the Kettle Drain valve is in the
“open” position. Power to the main control panel will
automatically switch “off.”
3.Allow contents of the fryer to completely drain into the
mobile oil drawer.
4. Connect the optional oil discard hose/nozzle to the
rinse nozzle hose connection and point nozzle into the
kettle being filtered. Rotate rinse nozzle valve “on.”
5. Press the Pump “on” to allow the oil to circulate
through the drain system to flush crumbs. Using the
brushes provided, brush the sides and bottom of the
fryer while the oil is circulating through the system.
6. Press the Pump “off” and allow contents of the
fryer to completely drain. Disconnect oil discard hose/
nozzle and drain hose into kettle.
7. Rotate the Kettle Drain and Rinse Nozzle valves
clockwise to the “closed” position.
8. Press the Pump “on” and allow the fryer to refill
to the recommended level adding additional oil/
shortening as required to maintain proper fill level.
9. Press the pump “off” button.
KETTLE
10. After
the frypot has completely refilled, pull
FILL
SELECTOR
out the mobile oil drawer and filter cartridge.
See Filter Replacement instructions. Discard the
KETTLE
disposable
paper or carbon filter into a proper
DRAIN
SELECTOR
receptacle, or clean off reusable mesh filter. Clean
the filter assembly and oil drawer, if needed.
11. Replace
the oil filter cartridge and return the drawer to
OIL
HI-LIMIT
RESET
the
proper position beneath the fryer.
WARNING
MASTER
POWER
SWITCH
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 23
C leaning
oil filtration instructions
oil discard/rinse hose:
Note: N
ever run the filtration pump when all
the Kettle Fill Valves and Nozzle Valve are
closed or if neither of the hoses for the
filtration or rinse nozzle are connected.
(The oil must have somewhere to travel or
the pump will over-heat.)
The oil discard hose on assists
both the boil-out and filtration
operation.
To rinse out kettle crumbs and
circulate used oil through the
filter with optional oil discard
hose:
10.When all the used oil in the mobile oil drawer
has been pumped back into the kettle, press the
“pump” button to turn it off.
1. C
onnect filtration hose to the filtration hose
connection and carefully place the filter cartridge in
mobile oil drawer.
11.Repeat these steps for other frypots as needed or
rotate all the valves to “close” when done.
12.Using heat resistant gloves, carefully disconnect
the rinse nozzle hose and drain any extra oil in the
hose back into the kettle.
2.Move empty mobile oil drawer into location under
drain(s).
3.On the kettle to be rinsed and circulated through
the filter, slowly rotate the Kettle Drain valve to
“open”.
4. Rotate the Kettle Fill valve to “closed”.
5.Using heat resistant gloves, carefully connect the
optional oil discard/rinse hose to the Rinse Nozzle
Hose Connection and point the oil discard/rinse
hose nozzle into the kettle being drained or rinsed.
ASF-60E BATTERY
6.Rotate the Rinse Nozzle valve of the draining kettle
to “open”.
7.After 1/3 or more of the kettle’s oil has drained
into the oil drawer, press the “pump” button to
turn the circulation pump on. If the kettle’s drain
valve is still “open” the oil will continue to
circulate out through the kettle drain, through the
filter and pump, and back into the kettle through
the oil discard/rinse hose.
8. W
hen finished rinsing, rotate the Kettle Drain valve
to “close” which will end the circulation process
and begin to fill the kettle.
9. I f preferred, the kettle can be filled automatically
and the user will not be required to hold the hose.
To do so, rotate the kettle’s Kettle Fill valve to
“open” and move the Rinse Nozzle valve to
“nozzle off”.
FRONT
ACCESS
DOOR
OIL
FILTRATION
PUMP
SWITCH
OIL
FILTRATION
SELECTOR
RINSE
NOZZLE
HOSE
CONNECTION
OIL
FILTRATION
CONNECTION
TO MOBILE
OIL DRAWER
KETTLE
FILL
SELECTOR
KETTLE
DRAIN
SELECTOR
OIL
HI-LIMIT
RESET
MASTER
POWER
SWITCH
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 24
cleaning
oil filtration instructions
FILTER REPLACEMENT
1. With the Kettle Drain valve in the “closed” position, pull the
mobile oil drawer from the fryer and disconnect the filtration hose
from the fryer. Take care when pulling trolley from fryer as it has
sharp edges.
2. Pushing down on filter frame 4 clip, pull side of filter cartridge
A closest to clip upwards. Slide opposite edge of filter cartridge out
from beneath the filter frame lip.
3. Remove used filter 2 and filter ring 3. Discard filter 2. Retain
filter ring 3.
4. Place new filter 2 and filter ring 3 next to screen on underside of
filter cartridge A. Reverse step 2 above.
5. Reconnect filtration hose to fryer and return mobile oil drawer to its
position under the fryer.
FILTER
CARTRIDGE
FILTER
FILTER RING
(Use with paper filter only)
CLIP
FRAME LIP
FILTER
FRAME
OPTIONS
filters
Paper,7countrefillpackage
Paper,100countrefillpackage
Charcoal/Carbon, 30 count package
ReusableMesh,singlefilter
frypot Cover
Mobile Drawer Cover
FI-27791
FI-27794
FI-27648
FI-27014
CONTACT FACTORY
5006073
Mobile oil Caddy (WITH OIL DISCARD HOSE)
TO-28359
oil Discard Hose
HO-28812
Pre-filter Sieve Kit
5010451
Strainer/Skimmer
CE-27400
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 25
C leaning
oil filtration instructions
FILTER CLEANING & MAINTENANCE
NOTE: Make certain to use hand protection
when working with hot surfaces.
REUSABLE MESH FILTER OPTION:
Clean the reusable mesh filter (FI-27014) by spraying
thoroughly with hot water. DO NOT clean in the
dishwasher. DO NOT use detergents to clean. Detergents
and detergent residues will significantly reduce the life of
oil and shortening products.
CAUTION
A WORN FILTER WILL AFFECT
PRODUCT FRYING RESULTS.
Make certain the filter is performing efficiently by
inspecting the filter each time it is cleaned. Examine
for cuts and holes. For the best results, replace the filter
whenever necessary.
CAUTION
TO PREVENT FILTER DAMAGE, DO NOT USE SHARP
IMPLEMENTS TO REMOVE SCRAPS FROM THE FILTER.
Make certain the filter is securely fastened to the filter
frame and cartridge before returning the assembly to the
mobile oil drawer.
To discard deteriorated oil/shortening, the drawer can be
pulled from the fryer and can be rolled to a convenient
location for use with a pumping device.
ALWAYS MAKE CERTAIN THE drawer IS
PROPERLY POSITIONED BENEATH THE FRYER
BEFORE OPERATION.
WARNING
TO AVOID PERSONAL INJURY, USE
CAUTION WHEN SURFACES BECOME
SLIPPERY DUE TO SPILLED OR
DRIPPING OIL.
CAUTION
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 26
cleaning
boil - out proce d ure
NOTE: Perform an initial boil-out to clean and
sanitize the fryer before operating.
Carbonized deposits along with an accumulation of oil
will eventually build-up on the interior of the frypot as
well as fryer accessories. It is important to periodically
remove these deposits, not only to maintain fryer
efficiency, but also to provide the highest product quality.
NOTE: Always wear eye protection or a face
shield and protective rubber gloves
when cleaning the frypot as boil-out
chemical is an alkaline solution and can
cause severe burns.
NOTES: Before and during boil-out:
Before draining any kettle, be sure the mobile oil
drawer or heat safe container is in its location
underneath the drain(s).
Do not drain more than one kettle at
a time. The mobile oil drawer only has
enough capacity for one kettle.
1.Open the front access door. Place the mobile oil drawer
under the drain. Slowly rotate frypot Kettle Drain
valve to “open” to drain oil.
NOTE: Because each fryer is controlled
2. While wearing heat resistant gloves, wipe excess oil out
of inside of frypot with paper towel or clean rag.
NOTE: Manual Boil-Out can only be performed
3. Empty the oil from the mobile oil caddy. Wash the oil
caddy, rinse with clean water, and dry caddy thoroughly.
separately, the following procedure must
be followed for every unit.
when the actual temperature of the
frypot is less than 210°F (99°C).
CAUTION
BEFORE ENTERING THIS PROGRAM, MAKE CERTAIN
THE FRYPOT IS EMPTY OF ALL OIL OR SHORTENING.
CAUTION
TO AVOID DAMAGING THE PUMP AND CONTAMINATING
4. Rotate the drained fryer’s Kettle Drain valve clockwise
until rotation stops and the drain valve is “closed.”
CAUTION
KEEP A CONTAINER OF COLD WATER ON HAND
DURING BOIL-OUT IN CASE OF BOIL-OVER.
IF BOIL-OVER IS IMMINENT, IMMEDIATELY POUR COLD
WATER INTO FRYPOT TO QUICKLY REDUCE SOLUTION
TEMPERATURE. TURN OFF MASTER POWER
SWITCH AND ALLOW SOLUTION TO COOL. WHEN
THE SOLUTION HAS COOLED, RE-ENTER THE BOILOUT MODE.
CLEAN OIL WITH BOIL-OUT CHEMICAL ON UNITS EQUIPPED
WITH A FILTRATION SYSTEM, NEVER ALLOW BOIL-OUT
5. Fill the fryer to the maximum oil fill line with water. SOLUTION OR RINSE WATER TO CIRCULATE THROUGH THE
FRYER PUMP SYSTEM.
BOIL-OUT SOLUTION AND SURROUNDING METAL
SURFACES BECOME EXTREMELY HOT. TO AVOID
BURNS, ALWAYS USE HAND PROTECTION WHEN
PERFORMING THE BOIL-OUT FUNCTION AND FOLLOW
THE MANUFACTURER’S SAFETY INSTRUCTIONS FOR
THE BOIL-OUT PRODUCT BEING USED.
MINIMUM
HOT OIL FILL LINE
TOP BEND INSIDE
OIL KETTLE
MAXIMUM HOT
OIL FILL LINE
FRONT
CAUTION
fryer cross - section
oil / shortening levels
COLD OIL
FILL LINE
CAUTION
DO NOT LEAVE THE FRYER UNATTENDED DURING
THE BOIL-OUT PROCESS. THE FRYER MUST BE
CONTINUOUSLY MONITORED FOR BOIL-OVER
CONDITIONS, PARTICULARLY IN HIGH-ALTITUDE
LOCATIONS.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 27
C leaning
boil - out proce d ure
6. Add boil out solution. Carefully follow the
manufacturer’s directions for mixing the boil-out
solution.
CAUTION
ENSURE THERE IS NO WATER IN THE FRYPOT
BEFORE FILLING WITH OIL/SHORTENING. WHEN
COOKING COMPOUNDS ARE HEATED TO COOKING
TEMPERATURE, WATER IN THE FRYPOT WILL CAUSE
OIL TO SPLATTER AND MAY BE A BURN HAZARD.
7. Turn the Master Power Switch (located behind the
front access door) to the “ON” position and press the
CONTROL RESET.
8. To enter Boil Mode, press and hold the
seconds. “COUNTS” will be displayed.
9.
for 3
Press the up
or down
arrow keys until
“BOIL” is displayed, then press
. “BOIL” will
be displayed. Using a separate timer, allow the frypot
to boil-out for 10 minutes.
10. After the 10 minute boil-out period, turn the Master
Power Switch located behind the front access door to
the “OFF” position.
11. Wearing protective gloves to avoid burns, scrub the
inside of the frypot with a long-handled scrub brush.
12. Place an empty and dry heat-safe container under
the drain. Rotate the Kettle Drain valve to the
“open” position. The handle should be rotated
counterclockwise until it stops. Allow the boilout solution to completely drain into the heat-safe
container. Discard boil-out solution. Return the heat
safe container beneath the fryer.
NOTE: Make sure the inside of the frypot, the
drain opening and all parts that come
into contact with new oil/shortening are
as dry as possible.
16. Wipe the exterior of the fryer cabinet with a
degreaser/sanitizer suitable for use on food
contact surfaces. Always follow the manufacturer’s
instructions and/or mixing directions for proper
solution strengths.
Wipe exterior stainless steel surfaces with the grain
of the metal and avoid the use of abrasive pads, steel
wool, or metal implements.
17. Rotate Kettle Drain valve to “closed” position.
18.Fill tank with new oil or shortening.
13. Making sure the Kettle Drain valve is “open”,
rinse all boil-out solution from frypot, drain, burner
holes, oil fill hole, etc. Follow the boil-out solution
manufacturer’s additional boil-out instructions to
rinse the frypot in order to neutralize boil-out cleaner
residue. Discard rinse solution.
14. There may be residual boil-out solution in the oil fillhole and tube. This must be flushed out and discarded
separately before filling the tank with new oil to avoid
contamination of new oil.
Rinse frypot with a small amount of water.
15. After the boil-out and rinse procedure, wipe dry
all accessible interior metal surfaces and interior
accessories with a clean, dry cloth to remove
remaining moisture. Clean and dry the fry
baskets separately.
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 28
service
control troubleshooting
PROBLEM
No power
CAUSE
Circuit breaker OFF
Appliance not plugged in
Defective 24VAC transformer
No sound
Button problem
PROBE is displayed
Inoperable speaker
Inoperable key
Defective temperature probe
Probe not plugged in
Defective temperature probe
Defective element, relay, or
contactor
Defective controller
Reading wrong temperature
Not heating
SOLUTION
Check and reset
Plug in cord
Replace transformer
Replace controller
Replace controller
Replace controller
Replace temperature probe
Plug in probe
Replace temperature probe
Replace defective part
Replace controller
unit troubleshooting
PROBLEM
No power
Fryer will not heat
Baskets will not drop
CAUSE
Circuit breaker OFF
Appliance not plugged in
Drain switch turned to the
“open” position
Master switch turned to the
“off” position
Hi-limit is tripped
Fuse is blown on basket lift
relay board
Interference with basket lift
mechanism
SOLUTION
Check and reset
Plug in cord
Turn drain switch to the “closed” position
Turn master switch to the “on” position
Press the hi-limit reset button located behind
the front access door
Replace fuse
Check basket lift mechanism and remove
interference
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 29
service
CAUTION
THIS SECTION IS PROVIDED FOR THE ASSISTANCE
OF QUALIFIED SERVICE TECHNICIANS ONLY AND
IS NOT INTENDED FOR USE BY UNTRAINED OR
UNAUTHORIZED SERVICE PERSONNEL.
dANGER
dISCONNECT UNIT FROM
POWER SOURCE BEFORE
CLEANING OR SERVICING.
CAUTION
IT IS RECOMMENDED THIS APPLIANCE BE INSPECTED
BY A QUALIFIED SERVICE TECHNICIAN AT REGULAR
INTERVALS AS PART OF A STANDARD KITCHEN
MAINTENANCE PROGRAM.
ExTENdEdlimiTEdfrypOTwarraNTy
Alto-Shaam, Inc. warrants to the original purchaser that any frypot that is found to be defective in material or
workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt
frypot.
The labor warranty remains in effect for three (3) years from the shipping date. Alto-Shaam will bear shipping and
normal labor charges for installation performed during standard business hours, and excluding overtime, holiday rates or
any additional fees.
Thepartswarrantyremainsineffectforseven(7)yearsfromtheshippingdate.Followingtheinitialthree(3)
year labor warranty, Alto-Shaam will replace the frypot only, with freight, labor and all additional charges at the full
responsibility of the owner/operator.
Extended frypot warranty coverage is subject to all remaining provisions as set forth in Alto-Shaam’s standard
published warranty.
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 30
service
ASF-60B electric Fryer battery ( reference
only )
OPTIONAL
AUTOMATIC
BASKET LIFTS
ASF-60DS
DUMP STATION
ASF-60E
FRYER
ASF-60UC
UTILITY CABINET
TOP & SHELVES
1
2
3
4
6
5
SAMPLE CONFIGURATION SHOWN
9
7
8
ITEM
P/N
DESCRIPTION
QTY
1
PE-29469
Fryer Panel Overlay
1
2
HG-2015
Hinge Assembly (each appliance)
2
SC-2072
Screws for Hinge Assembly
6
3
5014682
Door Assembly with Hinges
1
4
CS-28098
Caster, Swivel with brake, left side
2
5
CS-28443
Caster, Swivel
2
6
CS-28099
Caster, Swivel with brake, right side
2
SC-28891
Screws for Casters
7
BT-26884
Bracket, Tether restraint
1
8
1013139
Panel, Back
1
9
1013188
Plate Cover (each fryer)
2
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 31
service
ASF-60B electric Fryer Kettle Assembly
2
1
5015302
KETTLE,W/DRAIN ASF-60E 15"
ITEM
P/N
DESCRIPTION
QTY
2
5015918
Kettle with insulation, ASF-60E
1
1
5015303
Drain Valve Assembly
1
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 32
service
VAlVe drAin ASSemBly, ASF-60B BAttery-
REFERENCE DRAWING
5015568
SHOWN
7
4
8
3
5
2
6
9
1
11
10
13
12
ITEM
1
2
3
4
5
6
7
8
9
10
11
12
13
PART NUMBER
1013117
SL-29640
EB-35462
1013723
VA-28950
SC-2069
VA-28274
SW-34246
1013118
NP-28949
WS-22094
WS-2294
SC-22729
DESCRIPTION
DRAIN VALVE HANDLE
HANDLE,VINYL,SLIP-ON
ELBOW,1-1/4" NPT STREET EL
BRACKET,VALVE MOUNT,ASF-60B
BALL VALVE-1 1/4" NPT
SCREW,8-32 X 1,NC PHILLIPS PAN
VALVE-BALL 1/2" NPT
LIMIT SWITCH
SWITCH BRACKET
NIPPLE-1 1/4" NPT x 1 5/8" LNG THRD BOTH ENDS
WASHER, 1/4", FLAT, 5/8 OD 18-8 SS
LOCK WASHER 1/4"
SCREW 1/4-20 x 1/2" HEX HEAD
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 33
Qty
1
1
1
1
1
2
1
1
1
1
2
2
2
service
liFt ASSemBly –
REFERENCE DRAWING
5015317
SHOWN
1
2
3
4
5
6
ITEM
P/N
DESCRIPTION
QTY
1
5015318
Carrier, Basket Assembly
1
2
SC-23153
Screw, 5/16-18 x 1/2 Hex Trim Head
2
3
5014861
Lift Rod
1
4
SC-2268
Screw, 10-24x1/2, Thumb Shoulder
1
5
1013143
Bracket, Lift Guide, Pen
1
6
5015570
Lift Guide Assembly
1
7
SC-22766
Screw, M5 Pan
4
8
PI-27539
Pin - Clevis
2
9
PI-27540
Pin - Cotter
2
10
MO-27011
Linear - Mech
1
7
8
9
10
8
9
5015317
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 34
service
Electrical LIFT Assembly, reference drawing 5014722
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 35
service
electricAl ASSemBly,
ASF-60E, 208/230V
OR
240V
ITEM
P/N
1
SC-22766
Screw, M5
4
2
HD-26792
Handle
1
3
1013274
Electrical Box
1
4
BU-3964
Bushing, Straight, Strain Relief
4
5
BU-2827
Bushing, Bearing, Nylon
1
6
SA-2924
Seal
7
BU-33505
Bushing, Strain Relief
8
BU-33948
Bushing, Strain Relief
1
9
TM-3780
Terminal, 35mm
6
10
TM-3782
Terminal, Ground
11
TM-3786
Terminal, 35mm Wall
3
12
FU-3773
Fuse Holder
1
13
SW-34254
Switch, Cam, for Single Phase4
14
TT-34245
Thermostat, Hi-Limit
15
SC-2254
Screw, 6-32 x 3/8" Round Pan Head
2
16
LI-3951
Pilot Light, 250V
1
17
NU-2187
Nut, Acorn
18
SC-22466
Screw, Philips, 1/4-20 x 1"
2
19
SW-33495
Switch, Push Button
24
1
20
CC-34378
Controller, Hi-Limit
1
21
5015699
25Control
Bracket, Hi-Limit
1
23
22
SC-22271
Screw, Pan Head, M4
8
23
TN-34402
35
Transformer, 230V/24V,
50A
1
22
24
RL-35000
Relay, Power, SPDT
1
25
CN-3652
Contactor
2
1
2
3
4
5
18
7
6
8
9
25
10
24
11
DESCRIPTION
Qty
1
1
2
2
18
1
3
51
6
36
2
22
21
7
1
21
20
12
20
19
18
17
2
16
15
14
13
208/230V or 240V
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 36
19
18
16
14
15
380/415
service
electricAl ASSemBly,
ASF-60E, 380/415
1
2
4
3
18
6
5
7
8
36
24
21
20
19
18
16
14
15
2
Screw, M5
Qty
4
2
HD-26792
Handle
1
3
1013274
Electrical Box
1
4
BU-3964
Bushing, Straight, Strain Relief
4
5
BU-2827
Bushing, Bearing, Nylon
1
6
SA-2924
Seal
1
7
BU-33505
Bushing, Strain Relief
2
8
BU-33948
Bushing, Strain Relief
1
13
SW-34254
Switch, Cam, for Single Phase
1
14
TT-34245
Thermostat, Hi-Limit
1
15
SC-2254
Screw, 6-32 x 3/8" Round Pan Head
2
16
LI-3951
Pilot Light, 250V
1
18
SC-22466
Screw, Philips, 1/4-20 x 1"
2
19
SW-33495
Switch, Push Button
1
20
CC-34378
Controller, Hi-Limit
1
5015699
Bracket, Hi-Limit Control
1
27
22
SC-22271
Screw, Pan Head, M4
8
24
RL-35000
Relay, Power, SPDT
1
25
CN-3652
Contactor
2
26
TM-3779
Terminal Block
8
27
TM-3932
Terminal Ground
1
28
TM-33675
Jumper Strip
4
29
TM-3785
Partition
4
31
30
FI-33990
EMI Filter
2
32
31
1011610
Din Rail, 7" (178mm)
1
32
FU-34608
Fuse, 35 Amp
6
30
22
DESCRIPTION
SC-22766
21
29
35
P/N
1
26
28
25
ITEM
33
33
FU-33444
Fuse Holder
6
34
34
FU-33445
Fuse Support Threaded Lid
6
35
BA-35179
Proximity Sensor Relay
1
36
1013931
Din Rail, 8.38" (213mm)
1
13
380/415
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 37
service
control panel Assembly, ASF-60E – 5013197
ITEM
DESCRIPTION
P/N
QTY
1
Nut, #8-32 UNC KEPS ZP
NU-26526
8
2
1/2" Self Adhesive Gasket 3ft
GS-2019
1
3
Control, ASF-60, 10 Button
CC-34997
1
4
Weldment, Control Panel 15"
5013196
1
5
Bracket, Controller Support
1011993
1
6*
Cable Harness Control
CB-34999
1
3
1
2
shown
4
5
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 38
service
filtration Assembly, ASF-60B Battery – r
eference
drawing
5015569
shown
3
15
2
13
12
10
1
20
8
19
16
17
6
14
18
11
5
9
4
7
FILTRATION CONTROL,MOUNT ASSEMBLY,
ASF BATTERY
5015569
ITEM
P/N
DESCRIPTION
Qty
1
101191
Mounting Bracket
1
ITEM
P/N
DESCRIPTION
11
FT-28298
Fitting, Adapter 37° to NPTF
Qty
1
2
1011218
Valve, Handle for VA-28274
1
12
LI-34251
Switch, Push Button
1
3
1013770
Bracket, Pump Nozzle Mount
1
13
LI-34252
Light, Pump Push Button
1
4
1013958
Bracket, Mounting, 1 Hex Fitting
1
14
NU-29546
Nut, 10-32 Hex Insert
2
5
1013960
Bracket, Label Support
1
15
PA-27057
Plate, Light Mounting
1
6
BU-3964
Bushing, Straight, Strain Relief
2
16
SC-26791
Screw, #10-32 x 1/4 Pan
4
7
EB-28299
Elbow-Bulkhead 37° Flare Both Ends
1
17
SC-27384
Screw, #10-16 Self Drilling
2
8
EB-28688
Elbow, 37° x 1/2 NPTF
1
18
SC-28288
Screw, 10-24 x 3/8" Pan
2
9
FT-28008
Fitting, 1/2 NPT Quick Disconnect
2
19
SW-34240
Push Button Switch, Pump
1
10
FT-28250
Fintting, 1/2 MNPT Elbow
1
20
VA-28274
Valve Ball 1/2" NPT
1
Par t num ber s and dr a w i n g s a r e s u b j e c t t o c h a n g e w i t h o u t n o t i c e .
M N -3 5 7 5 1 • E l e c tri c Fryer B attery Operati on & C are Manual • 39
TRANSPORTATION DAMAGE and CLAIMS
All Alto-Shaam equipment is sold f.o.B. shipping point, and when accepted by the carrier, such shipments
become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases,
the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be
established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the
time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
Wewillcontinueourpolicyofassistingourcustomersincollectingclaimswhichhavebeenproperlyfiledandactivelypursued.
Wecannot,however,fileanydamageclaimsforyou,assumetheresponsibilityofanyclaims,oracceptdeductionsinpayment
for such claims.
LIMITED WARRANTY
Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at
Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
Theoriginalpartswarrantyperiodisasfollows:
for the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation of appliance.
for the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This
excludes holding only equipment.
for all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever
occurs first.
The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.
Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or any
additional fees.
To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.
ThiSwarraNTydOESNOTapplyTO:
1. Calibration.
2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.
3. Equipment damage caused by accident, shipping, improper installation or alteration.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipment
subjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water
quality, or equipment with missing or altered serial numbers.
5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by water
quality.Waterqualityandrequiredmaintenanceofsteamgeneratingequipmentistheresponsibilityoftheowner/operator.
6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due to
chlorine or other harmful chemicals. useofalto-Shaam'scombitherm®cleaneroncombitherm®ovensishighlyrecommended.
7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidental
damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts
including legs, or addition of any parts.
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied
warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for
loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential
damages. no person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on
behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
E ffe c tive N ove mber1,2012
record tHe model And SeriAl nUmBer oF tHe AppliAnce For eASy reFerence.
AlwAyS reFer to BotH model And SeriAl nUmBer in Any contAct witH Alto-SHAAm regArding tHiS AppliAnce.
model: ______________________________________________ date installed: ______________________________________________________
Voltage: ______________________________________________ purchased From: ___________________________________________
Serial number: _____________________________________________________________________________________________________________
W164 N9221 Water Street
PHONE:
●
P.O. Box 450
●
Menomonee Falls, Wisconsin 53052-0450
●
U.S.A.
262.251.3800 • 800.558-8744 USA/CANADA
FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
PRINTED IN U.S.A.