Avtec Chinook Specification Sheet, Model VID

Avtec Chinook Specification Sheet, Model VID
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Internal Make-up Air Canopy for
Light And Medium
Duty Cooking Equipment
CHINOOK Value Ventilation Internal MUA Filter model VID
Description:
This internal make-up air canopy is designed to
reduce exhausting large quantities of air from the
conditioned space. Non-tempered make-up air is
introduced under the hood reducing the amount of
conditioned air removed from the building.
The VID model is UL 710 Listed for use over 400
and 600°F commercial cooking appliances. This
model is recommended for all projects where energy
consumption is a factor or when adequate makeup air is not available from the heating and cooling
system.
Specifications:
A double shell, internal make-up air canopy constructed of stainless steel on all exposed surfaces and aluminized steel on all
non-exposed surfaces. Canopy shall have all welded exterior joints and seams. Canopy construction shall conform to NFPA 96
standards. All exposed welds are to be ground and polished to match finish requirements. Canopy is to meet NSF standards for
construction and UL standards for operation. Grease trough(s) to be easily removable and sloped to removable grease cup(s).
The internal make-up air louver shall be an extruded aluminum diffuser with 15 degree non-adjustable vanes spaced ½” apart.
The hood supply plenum shall be lined with 1” thick foil backed insulation for prevention of condensation. The supply air shall
pass through two perforated metal baffles for even air flow out of the louvers. A UL Listed fire damper and air volume damper
in the supply collar shall be supplied by the factory and may be installed in the field if required. Canopy to be complete with UL
Listed removable baffle style aluminum grease filters. Canopy complete with UL Listed globe type incandescent light fixtures
mounted on 36” centers.
Standard Features:
• Stainless steel construction where visible
• UL Listed aluminum grease filters
• UL Listed globe light fixtures mounted on 48” centers
• 3” rear air space
• Removable grease trough & cup(s)
• Hanging brackets
• 1” thick supply air plenum insulation
• Extruded aluminum interior linear diffuser
• UL Listed fire damper in supply collar
• Air volume damper in supply collar
Optional Accessories:
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
UL Listed stainless steel grease filters
14” Utility cabinet
Insulated 3” air space
Electrical Control Panel
Pre-plumbed fire suppression
Stainless steel top enclosures
Light and fan switch
Recessed fluorescent light fixtures
Stainless steel wall panel
Stainless steel side skirts
Melink Intelli-Hood® system controls
Exhaust fan / cooking equipment interlock control
UL Listed exhaust volume damper available on
all units with (2) exhaust collars
Avtec CHINOOK Value Ventilation, Page 13
PP SPEC1037 Rev. D
Revised 05/09
Model VID
Light Duty Temperature Cooking Equipment – 400°F (Light duty ranges, roasters, ovens, steamers, etc.)
Medium Duty Temperature Cooking Equipment – 400-600°F (Rotisseries, ranges, grills, fryers, etc.)
Heavy Duty Temperature Cooking Equipment – 600°F (Gas char-broilers, woks, upright broilers, etc.)
Length
4’-0”
5’-0”
6’-0”
7’-0”
8’-0”
9’-0”
10’-0”
11’-0”
12’-0”
13’-0
14’-0”
15’-0”
16’-0”
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
.625 SP
1100
8 x 14
1375
8 x 16
1650
8 x 18
1925
8 x 22
2200
8 x 24
2475
10 x 22
2750
10 x 24
3025
10 x 28
3300
12 x 30
3575
2-10 x 16
3850
2-10 x 18
4125
2-10 x 18
4400
2-10 x 20
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
.75” SP
1300
8 x 14
1625
8 x 18
1950
10 x 18
2275
10 x 20
2600
10 x 24
2925
12 x 22
3250
12 x 24
3575
12 x 26
3900
12 x 30
4225
2-10 x 20
4550
2-10 x 20
4875
2-12 x 18
5200
2- 12 x 20
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.00”SP
1400
10 x 12
1750
10 x 16
2100
10 x 18
2450
10 x 22
2800
10 x 24
3150
12 x 22
3500
12 x 26
3850
12 x 28
4200
12 x 30
4550
2-10 x 20
4900
2-10 x 22
5250
2-12 x 20
5600
2-12 x 22
Supply CFM
CFM @
.375”SP
800
1000
1200
1400
1600
1800
2000
2200
2400
2600
2800
3000
3200
Duct Collar
12 x 12
10 x 16
12 x 18
12 x 24
12 x 24
10 x 30
10 x 40
2-10 x 20
2-10 x 20
2-10 x 30
2-10 x 30
2-10 x 30
2- 10 x 30
Note: Greater exhaust and/or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600FPM. Duct collars are
located on centerline of canopy, unless otherwise specified. Hoods with double collars have them located on ¼” lines hood length lines. Canopy is to
have a minimum 6” overhang on all exposed sides and front leading edge of canopy to the perimeter of the cooking equipment surface.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. DOVER® and the DOVER® Logo are registered
trademarks in the United States [and various other countries] of Unified Brands, a
wholly-owned subsidiary of Dover Corporation.
NFPA-96
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