null  User manual
Exhaust Only Back Shelf Ventilator
for Light and Medium Duty
Cooking Equipment
CHINOOK Value Ventilation Exhaust Only Filter model VNP
Description:
This is a low profile, exhaust only ventilator designed
to mount either on the wall or on a Randell 20000
series equipment stand. A plate shelf is built into the
front of this model for plate and condiment storage.
This unit is UL 710 Listed and intended for use over
400 and 600°F cooking appliances. This model
is recommended for 24” and 30” deep cooking
equipment and most counter top cooking appliances. Ovens and broilers are not recommended for use
under this model.
Specifications:
An exhaust only single shell back shelf ventilator constructed of stainless steel on all exposed surfaces and aluminized steel on
all non-exposed surfaces. Ventilator shall have all welded exterior joints and seams. Ventilator construction shall conform to
NFPA 96 standards. All exposed welds are to be ground and polished to match finish requirements. Ventilator is to meet NSF
standards for construction and UL standards for operation. Grease trough(s) to be easily removable and sloped to removable
grease cup(s). UL Listed baffle style aluminum grease filters to run the entire length of ventilator.
Standard Features:
•UL Listed aluminum grease filters
•3” Rear air space
•Removable grease trough & cup(s)
•Exhaust collar installed
•Stainless steel construction where visible
•Built in plate shelf
•Wall or base mount design
1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Please reference our website for the most
updated product information and specifications.
Optional Accessories:
All stainless steel construction
UL Listed stainless steel grease filters
Insulated 3” air space
Pre-plumbed fire suppression
Stainless steel top enclosures
Melink Intelli-Hood® system controls
UL Listed exhaust volume damper available on
all units with (2) exhaust collars
Exhaust fan/cooking equipment interlock control
Avtec CHINOOK Value Ventilation, Page 4
PP SPEC1028 Rev. D
Revised 09/10
Model VNP
Light Duty Temperature Cooking Equipment – 400°F (Light duty ranges, roasters, ovens, steamers, etc.)
Medium Duty Temperature Cooking Equipment – 400-600°F (Rotisseries, ranges, grills, fryers, etc.)
Heavy Duty Temperature Cooking Equipment – 600°F (Gas char-broilers, woks, upright broilers, etc.)
Length
4’-0”
5’-0”
6’-0”
7’-0”
8’-0”
9’-0”
10’-0”
11’-0”
12’-0”
13’-0
14’-0”
15’-0”
16’-0”
400 Degree Light Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
.50 SP
500
6x8
625
8x8
750
8x8
875
8 x 10
1000
8 x 12
1125
8 x 12
1250
8 x 14
1375
8 x 16
1500
8 x 16
1625
2-8 x 10
1750
2-8 x 10
1875
2-8 x 12
2000
2-8 x 12
400-600 Degree Medium Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
.75” SP
600
8x8
750
8x8
900
8 x 10
1050
8 x 12
1200
8 x 14
1350
8 x 16
1500
8 x 16
1650
8 x 18
1800
8 x 20
1950
2-8 x 10
2100
2-8 x 12
2250
2-8 x 12
2400
2- 8 x 14
600 Degree Heavy Duty
Cooking Equipment
Exhaust CFM
CFM @
Duct Collar
1.00”SP
800
8x9
1000
8 x 12
1200
8 x 14
1400
8 x 16
1600
8 x 20
1800
8 x 20
2000
8 x 24
2200
8 x 24
2400
8 x 28
2600
2-8 x 14
2800
2-8 x 16
3000
2-8 x 18
3200
2-8 x 20
Note: Greater exhaust and/or lesser supply air flow rates may be required for each specific installation to obtain complete vapor and smoke removal.
Note: Hoods over 12’-0”in length require two exhaust duct collars. Exhaust collar sizing is based on an average range of 1600 FPM. Duct collars are
located on centerline of canopy, unless otherwise specified. Hoods with two collars have them located on ¼ hood length lines unless otherwise specified. Note: Non-Canopy hoods do not require a 6” overhang on the sides and a front under-hang of up to 6” is permitted.
1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
© 2009 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of
Dover Corporation.
NFPA-96
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