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USER
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Congratulations on your U-Line purchase. Your product comes from a company with over five decades and three generations of premium modular ice making, refrigeration, and wine preservation experience. U-Line continues to be the American leader, delivering versatility and flexibility for multiple applications including residential, light commercial, outdoor and marine use. U-Line’s complete product collection includes modular Wine Captain
®
Models, Beverage Centers, Clear Ice Machines,
Crescent Ice Makers, Glass & Solid Door Refrigerators, Drawer Models, Freezers, and Combo
®
Models.
U-Line has captivated those with an appreciation for the finer things with exceptional functionality, style, inspired innovations and attention to even the smallest details. We are known and respected for our unwavering dedication to product design, quality and selection. U-Line is headquartered in Milwaukee, Wisconsin with a west coast office located in Laguna Beach,
California and European support in Dublin, Ireland. U-Line has shipped product to five continents for over two decades and is proud to have the opportunity to ship to you.
Looking for additional information on your product? User Guides, Quick Reference Guides, CAD Drawings, Compliance
Documentation, and Product Warranty information are all available for reference and download at u-line.com under
Documentation.
In the unlikely event property damage or personal injury is suspected related to a U-Line product, please take the following steps:
1. U-Line Customer Care must be contacted immediately at +1.800.779.2547.
2. Service or repairs performed on the unit without prior written approval from U-Line is not permitted. If the unit has been altered or repaired in the field without prior written approval from U-Line, claims will not be eligible.
Answers to Customer Frequently Asked Questions are available at u-line.com under Customer Care or you may contact our
Customer Care group directly, contact information below.
U-Line Corporation
8900 N. 55th Street
Milwaukee, Wisconsin 53223 USA
Monday - Friday 8:00 am to 4:30 pm CST
T: +1.414.354.0300
F: +1.414.354.7905
Email: [email protected]
u-line.com
Monday - Friday 8:00 am to 5:30 pm CST
T: +1.800.779.2547
F: +1.414.354.5696
Service Email: [email protected]
Parts Email: [email protected]
Designed, engineered and assembled in WI, USA
Introduction 1
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NOTICE
Please read all instructions before installing, operating, or servicing the appliance.
Use this appliance for its intended purpose only and follow these general precautions with those listed throughout this guide:
!
This unit contains R600a (Isobutane) which is a flammable hydrocarbon. It is safe for regular use. Do not use sharp objects to expedite defrosting. Do not service without consulting the
“R600a specifications” section included in the
User Guide. Do not damage the refrigerant circuit.
SAFETY ALERT DEFINITIONS
Throughout this guide are safety items labeled with a
Danger, Warning or Caution based on the risk type:
!
Danger means that failure to follow this safety statement will result in severe personal injury or death.
!
Service must be done by factory authorized service personnel. Any parts shall be replaced with like components. Failure to comply could increase the risk of possible ignition due to incorrect parts or improper service.
!
Warning means that failure to follow this safety statement could result in serious personal injury or death.
!
Caution means that failure to follow this safety statement may result in minor or moderate personal injury, property or equipment damage.
Safety and Warning 1
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!
RISK OF CHILD ENTRAPMENT. Before you throw away your old refrigerator or freezer, take off the doors and leave shelves in place so children may not easily climb inside.
If the unit is being removed from service for disposal, check and obey all federal, state and local regulations regarding the disposal and recycling of refrigeration appliances, and follow these steps completely:
1. Remove all consumable contents from the unit.
2. Unplug the electrical cord from its socket.
3. Remove the door(s)/drawer(s).
Disposal and Recycling 1
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This model is intended for indoor/interior applications only and is not to be used in installations that are open/ exposed to natural elements.
This unit is designed to operate between 50°F (10°C) and
100°F (38°C). Higher ambient temperatures may reduce the unit’s ability to reach low temperatures and/or reduce ice production on applicable models.
For best performance, keep the unit out of direct sunlight and away from heat generating equipment.
In climates where high humidity and dew points are present, condensation may appear on outside surfaces.
This is considered normal. The condensation will evaporate when the humidity drops.
!
Damages caused by ambient temperatures of
40°F (4°C) or below are not covered by the warranty.
Environmental Requirements 1
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!
SHOCK HAZARD — Electrical Grounding
Required. Never attempt to repair or perform maintenance on the unit until the electricity has been disconnected.
Never remove the round grounding prong from the plug and never use a two-prong grounding adapter.
Altering, cutting or removing power cord, removing power plug, or direct wiring can cause serious injury, fire, loss of property and/or life, and will void the warranty.
Never use an extension cord to connect power to the unit.
Always keep your working area dry.
NOTICE
Electrical installation must observe all state and local codes. This unit requires connection to a grounded (three-prong), polarized receptacle that has been placed by a qualified electrician.
The unit requires a grounded and polarized 115 VAC,
60 Hz, 15A power supply (normal household current). An individual, properly grounded branch circuit or circuit breaker is recommended. A GFCI (ground fault circuit interrupter) is usually not required for fixed location appliances and is not recommended for your unit because it could be prone to nuisance tripping. However, be sure to consult your local codes.
See CUTOUT DIMENSIONS for recommended receptacle location.
Electrical 1
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PREPARE SITE
Your U-Line product has been designed exclusively for a built-in installation. When built-in, your unit does not require additional air space for top, sides, or rear.
However, the front grille must NOT be obstructed.
CUTOUT DIMENSIONS
The product is designed and manufactured for seamless integration in the specified cutout opening shown, which requires precise measurements. The opening must be square and plumb front to back. Although not required, you may choose to increase the overall cutout width for ease of installation.
33-7/8"
(860 mm) to
34-7/8"
(886 mm)
Preferred location for electrical outlet is in adjacent cabinet.
5/8"
(16 mm)
24"
(610 mm)
7"
(178 mm)
4"
(102 mm)
17-7/8"
(455 mm)
Metric measurements rounded and optimized
.
The Modular 3000 Series units are engineered with a variety of adjustment features to help ensure a seamless installation. Adjustable doors, leveling legs and grille will assist in fine tuning the installation.
All 3000 Series models fully integrate into overlay/face frame, inset or European/frameless cabinet styles and install seamlessly into standard 24" (610 mm) depth cabinet base.
!
Unit can NOT be installed behind a closed cabinet door.
Cutout Dimensions 1
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24" (610 mm)
(Includes 3/4" [20 mm] Integrated Panel)
33-11/16" to 34-11/16"
(856 mm to 881 mm)
3-5/8" to 4-5/8"
(92 mm to 118 mm)
17-3/4"
(450 mm)
Product Dimensions 1
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OTHER SITE REQUIREMENTS
Side-by-Side Installation
Units must operate from separate, properly grounded electrical receptacles placed according to each unit’s electrical specifications requirements.
Hinge-by-Hinge Installation (Mullion)
When installing two units hinge-by-hinge, 13/16" (22 mm) is required for integrated models. Additional space may be needed for any knobs, pulls or handles installed.
13/16" (22 mm)
Cutout width for a side-by-side installation is the total of the widths listed under Cutout Dimensions in each unit’s
Installation Guide. Each door can be opened individually
(one at a time) without interference.
However, to ensure unobstructed door swing (opening both doors at the same time), 1/4" (6.4 mm) of space needs to be maintained between the units.
1/4" (6 mm)
Stainless steel models which include the standard stainless handle will require 4-9/16" (116 mm) to allow both doors to open to 90° at the same time.
4-9/16" (116 mm)
Side-by-Side Installation 1
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5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm) deep into bottom of countertop. Use the anti-tip bracket as a template.
!
The anti-tip bracket must be installed to prevent the unit from tipping when doors are fully opened or excess weight is placed on the front of the unit.
6. Install the 3 remaining #8x5/8" screws into the plate using a #2 Phillips head screwdriver.
SIDE MOUNT
Left Hinged Cabinet Right Hinged Cabinet
The anti-tip bracket has multiple mounting options.
Mounting will depend on your particular cabinet configuration. Follow the instructions below to secure the anti-tip plate to the unit. Locate your anti-tip bracket and
5 #8x5/8" screws included with your unit.
TOP MOUNT
Top mount configurations work well with fully secured wood or laminate countertops.
1. Align the bracket on top of your unit as shown above.
The bracket must be used to ensure a secure mount.
2. Using 2 of the supplied #8x5/8" screws, install screws into the plate using a #2 Phillips head screwdriver.
3. Completely slide the unit into its position in the cabinet. Be certain unit height is properly adjusted.
(See GENERAL INSTALLATION).
4. Open door completely. Make certain door clears surrounding cabinetry.
Side mount configurations work well if you have a granite countertop or do not wish to mount the bracket to the underside of your countertop.
1. Align the bracket to the hinge side of the unit as shown above.
2. Using 2 of the supplied #8x5/8" screws, install screws into the plate using a #2 Phillips head screwdriver.
3. Completely slide the unit into its position in the cabinet. Be certain unit height is properly adjusted.
(See GENERAL INSTALLATION).
4. Open door completely. Make certain door clears surrounding cabinetry.
Anti-Tip Bracket 1
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5. Using a 3/32" drill bit, drill 3 pilot holes 5/8" (16 mm) deep into cabinetry frame using the anti-tip bracket as a template.
6. Install the 3 remaining #8x5/8" screws into the plate using a #2 Phillips head screwdriver.
Anti-Tip Bracket 2
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LEVELING INFORMATION
1. Use a level to confirm the unit is level. Level should be placed along top edge and side edge as shown.
1
INSTALLATION
1. Plug in the power/electrical cord.
2. Gently push the unit into position. Be careful not to entangle the cord.
3. Re-check the leveling, from front to back and side to side. Make any necessary adjustments. The unit’s top surface should be approximately 1/8" (3 mm) below the countertop.
2. If the unit is not level, remove grille and adjust legs as necessary. Use included tool to adjust the height of the rear legs.
2
4. Install the anti-tip bracket.
5. Remove the interior packing material and wipe out the inside of the unit with a clean, water-dampened cloth.
Rotate Front Legs to Adjust
Rotate Clockwise to raise rear leg.
Rotate Counter-Clockwise to lower leg.
3. Confirm the unit is level after each adjustment and repeat the previous steps until the unit is level.
INSTALLATION TIP
If the room floor is higher than the floor in the cutout opening, adjust the rear legs to achieve a total unit rear height of 1/8" (3 mm) less than the opening’s rear height.
Shorten the unit height in the front by adjusting the front legs. This allows the unit to be gently tipped into the opening. Adjust the front legs to level the unit after it is correctly positioned in the opening.
General Installation 1
USER GUIDE u-line.com
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Metric measurements rounded and optimized.
INTEGRATED PANEL
Integrated Panel Dimensions
NOTICE
Due to differences in surrounding cabinetry the panel may not perfectly align with door. The procedure below is designed to provide a finished integrated panel that seamlessly integrates with surrounding cabinetry.
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT OVERLAY PANEL FLAT AND WITHOUT
INTERFERENCE
3/4"
(20 mm)
17-5/8"
(445 mm)
Panel Preparation
A full integrated door panel completely covers the door frame and provides a built-in appearance.
30"
(762 mm)
NOTICE
The door panel must not weigh more than 20 lbs
(10 kg).
It is important to ensure that all drilled holes are drilled to the correct depth in order to avoid splits in the wood when hardware is installed.
1. Cut the panels to the dimensions listed in the diagram below.
2. Optional: Stain or finish panel to desired stain or color.
Be sure to closely follow the instructions provided by the manufacturer.
3. Optional: Install handles and hardware.
NOTICE
When applying an integrated panel to a unit, ensure that both sides are finished in order to prevent warping. In some panel installations, the panel may be visible through the glass while the door is open.
Integrated Panel Dimensions 1
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HANDLELESS INTEGRATED DOOR PANEL
The following procedure is designed to provide a finished, handleless solid panel for an 18" (450 mm) door that seamlessly integrates with its surrounding cabinetry.
3. Prepare the insert(s) that will back up the handleless design.
Wooden Insert
– Cut 1/8" (3 mm) thick wooden insert(s) to the dimensions below.
Wooden insert width
17-5/8" (445 mm)
Wooden insert height
3-1/2" (89 mm)
NOTE: Many cabinet manufacturers provide a ready solution for a handleless, integrated design that can be easily applied to your U-Line 3000 Series model. Consult your cabinet manufacturer for applicable design and installation details. The cabinet manufacturer’s solution to this design and integration detail will often result in an integrated panel solution wherein the size of the panel may result in a height dimension taller than what we specify. This can be achieved provided the additional height is positioned above the appliance door.
Wooden Insert
Top Design and Insert Notch
Main Panel
NOTICE
The integrated panel aligns with the surrounding cabinetry and, due to differences in cabinetry, may not align perfectly with the door.
Integrated Panel
The appliance will need up to 34-1/2" (876 mm) to the underside of the counter to leave room for leveling adjustments.
4. Optional: Stain or finish panel and wooden insert to desired stain or color. Be sure to closely follow the instructions provided by the manufacturer.
A single prepared panel with insert must not weigh more than 20 lbs (10 kg).
NOTICE
If finishing panel or wooden insert, all sides must be finished to prevent warping.
Integrated Panel Preparation
1. Cut the main panel to the dimensions below. For details, see the drawings on the next page.
5. Attach the insert to the panel. Wood glue or equivalent adhesive should be used to attach insert to panel.
Main panel width
17-5/8" (445 mm)
Main panel height
28-13/16" (732 mm)
2. Create the top design for the handleless feature and the 1/8" (3 mm) notch for the insert(s) indicated on the Top Detail drawing, on the next page.
Attach Wooden Insert
Integrated Panel Dimensions 2
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Handleless Integrated Panel Dimensions
1/8" (3 mm)
Top Design
1/4" (6 mm)
R 5/8"
(R 16 mm)
7/8" (22 mm)
Ref.
2-3/8"
(60 mm)
17-5/8"
(445 mm)
2-3/4"
70 mm
Insert Notch
2-3/4"
(70 mm)
Wooden Insert
Notch Depth: 1/8" (3 mm)
28-13/16"
(732 mm)
17-5/8" (445 mm)
1/8" (3 mm)
3-1/2"
(89 mm)
3/4" (20 mm)
Integrated Panel Dimensions 3
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EXTENDED INTEGRATED PANEL
NOTICE
Due to differences in surrounding cabinetry the panel may not perfectly align with door. The procedure below is designed to provide a finished panel that seamlessly integrates with surrounding cabinetry.
Panel Preparation
An extended integrated panel can be used to maintain alignment with an adjacent extended cabinet height or a reduced toe-kick/grille application.
1. Cut the panels to the dimensions listed in the appropriate diagram on the next page.
2. Optional: Stain or finish panel to desired stain or color.
Be sure to closely follow the instructions provided by the manufacturer.
3. Optional: Install handles and hardware.
NOTICE
The door panel must not weigh more than 20 lbs
(10 kg).
It is important to ensure that all drilled holes are drilled to the correct depth in order to avoid splits in the wood when hardware is installed.
Appliance will need up to 34-1/2" (876 mm) to the underside of the counter to leave room for leveling adjustments.
When applying an integrated panel to a unit, ensure that both sides are finished in order to prevent warping. In some installations, the panel may be visible through the glass while the door is open.
Integrated Panel Dimensions 4
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Front
Integrated Panel/Integrated Frame
Cabinet
U-Line
Unit
Side
Integrated Panel
U-Line
Unit
> 3-5/16"
(> 89 mm)
Floor
3-5/16" (89 mm) to
4-5/16" (114 mm)
3-5/16" (89 mm) to
4-5/16" (114 mm)
Front
Extended Integrated Panel/Extended Integrated Frame
Side
Integrated Panel
Cabinet
U-Line
Unit
U-Line
Unit
* Panel can extend beyond the door frame.
** A minimum of 1" (25 mm) from the floor is required for proper ventilation.
*
3-5/16" (89 mm) to
1" (25 mm)**
3-5/16" (89 mm) to
1" (25 mm)**
Floor
Integrated Panel Dimensions 5
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Extended Integrated Panel Dimensions
BACK SURFACE MUST HAVE AMPLE FLAT SURFACE
TO MOUNT INTEGRATED PANEL FLAT AND
WITHOUT INTERFERENCE
3/4"
(20 mm)
17-5/8"
(445 mm)
30.0" -
33-7/8"
(762 mm -
860 mm)*
* A minimum of 1" (25 mm) is required from the floor to the bottom of the extended integrated panel/frame for proper ventilation.
Integrated Panel Dimensions 6
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PREPARE AND INSTALL INTEGRATED GRILLE
(PLINTH STRIP/BASE FASCIA)
1. Use the dimensions provided in the diagram to cut and shape your integrated grille (plinth strip/base fascia) panel. Recommended panel thickness is between 1/4"
(6 mm) and 3/8" (9 mm). Height will vary from 3-5/16"
(84 mm) to 4-5/16" (110 mm) based on your grille
(plinth strip/base fascia) height.
INTEGRATED GRILLE (PLINTH STRIP/BASE
FASCIA) DIMENSIONS
2. Finish or stain your grille (plinth strip/base fascia) panel to match your surrounding furniture. Finish front, back and edges to prevent warping. Carefully follow the manufacturer’s recommendations for finish application and cure times.
3. Apply double sided tape to the backside of the integrated grill (plinth strip/base fascia). Use the diagram below for reference. U-Line recommends
3M
VHB
tape, a high strength bonding tape.
4. Remove backing paper from double sided tape.
5. Carefully align grille (plinth strip/base fascia) over integrated panel and press into position.
Integrated Grille - Plinth Dimensions 1
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1. Fully open door/drawer.
NOTICE
Due to differences in floor construction or surrounding cabinetry, the panel may not sit flush with the top of the door/drawer.
2. Starting at corner, pull gasket away from door/ drawer.
Panel
Door/Drawer
3. Continue to pull gasket free from gasket channel.
4. Upon removal, lay gasket down on a flat surface.
NOTICE
If the door/drawer houses the display, make certain the display cable remains securely seated in the inner door channel, see below.
Inner Door
Display
Cable
Channel
5. The panel should be aligned with the outside edge
(opposite the hinge, if equipped) and high enough to align with the highest point in the door/drawer.
6. Secure integrated panel to door/ drawer using clamps. A robust tape may also be used. U-Line recommends the use of bar clamps to secure the panel to the door/drawer.
If using tape, be certain the tape will not damage panel finish upon removal.
Bar
Clamp
Door/Drawer
Wood
Panel
Bar
Clamp
7. Using a 7/64"
(3 mm) drill bit, drill 6 pilot holes into the wood panel
1/2" (12 mm) deep using the holes in the door/drawer frame as a guide.
Align Top Of Panel With Highest Point Of Door/Drawer
Align Panel
Against
Door/Drawer
Edge First
NOTICE
It is important to ensure that all drilled holes are drilled to the correct depth in order to avoid splits in the wood when hardwood is installed.
8. Locate 6 of the #6x 1-1/2" (38 mm) screws provided with your unit.
Integrated Panel Installation 1
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9. Using a Phillips screwdriver, place one screw into each of the 6 pilot holes and screw down. Do not overtighten screws.
10.Be sure the screws force their way past the opening on the gasket channel and sit flush against the bottom of the channel.
Integrated Panel
Integrated Panel
11.Remove clamps from door/drawer.
NOTICE
If panel requires additional adjustment after removing clamps, slightly loosen each screw and adjust panel as necessary. Tighten screws upon completion.
Do not overtighten screws, bulges in plastic frame might be visible if tightened too much.
12.Starting at the corners, re-install the gasket into the gasket channel in the frame. Make sure the gasket is fully seated. This may take some force.
Integrated Panel Installation 2
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REMOVING AND INSTALLING GRILLE
(PLINTH STRIP/BASE FASCIA)
Installing the grille
(plinth strip/base fascia)
1. Align slots in grille (plinth strip/base fascia) rail with screw heads in base of unit
!
Disconnect electrical current to the unit before removing the grille (plinth strip/base fascia).
2. Push grille (plinth strip/base fascia) rails towards the center of the unit and set rails over screw head.
When using the unit, the grille (plinth strip/base fascia) must be installed.
3. Slide grille (plinth strip/base fascia) into position. Using included 7/64" Allen wrench tighten grille (plinth strip/ base fascia) lock screws.
Edges of sheet metal may be sharp.
Removing the grille
(plinth strip/base fascia)
1. Disconnect electrical current to unit.
2. Using the included 7/64" Allen wrench, loosen (but do not remove) both grille (plinth strip/base fascia) lock screws. See below.
ADJUSTING GRILLE
(PLINTH STRIP/BASE FASCIA)
The grille (plinth strip/base fascia) has an automatic vertical plane adjustment and can also be adjusted on its horizontal plane as well. To adjust your grille (plinth strip/ base fascia) to match your surrounding furniture, follow the instructions below.
Grille Mounting
Screws
3. Gently pull grille (plinth strip/base fascia) away from unit until it stops.
4. Push grille (plinth strip/base fascia) rails towards the center of the unit to lift rails off lock screws.
Grille Rail
5. Pull grille (plinth strip/base fascia) free from unit.
Grille
Skirt
1. Loosen, but do not remove, the lock screws on the inside of the grille (plinth strip/base fascia) rails. Lock screws are located on the inside of each grille (plinth strip/base fascia) rail.
2. The grille (plinth strip/base fascia) can be extended horizontally by pulling out a maximum of 1-1/2"
(38 mm). Do not exceed 1-1/2" (38 mm). Secure the lock screws after adjusting.
3. The grille (plinth strip/base fascia) skirt may be manually adjusted to the height of your floor. Simply raise or lower the skirt as needed.
Grille - Plinth Installation 1
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For Integrated models that are installed adjacent to a wall,
1/4" (6 mm) clearance is recommended from wall on hinge side to allow the door to open 90°. Allow for additional space for any knobs or pulls installed on the integrated panel/frame.
1/4" (6 mm)
Wall
Stainless Steel models that are installed adjacent to a wall require 2-1/4" (57 mm) door clearance on hinge side to allow for door handle.
Units have a zero clearance when installed adjacent to cabinets.
90°
Door Swing
Space Required
For any Knobs or Pulls
2-1/4" MIN
(57 mm MIN)
Wall
90°
Door Swing
Door Swing 1
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Your U-Line unit was shipped to you with the optional 90° pin.
3. Once cover is removed, slide hinge pin into hole as shown. Pin should slide into place, stopping the door at
90°; if the pin does not go into the hole shown, hold the door less than 90° open and try again.
Your unit’s door(s) will open 115° straight from the factory. If you would like the door stop at 90° follow these instructions.
NOTICE
If your unit is already undercounter, it will need to be moved out to access the hinge. With the
90° stop pin in place, you will not be able to replace the hinge cover.
1. Open door approximately 90°.
2. Remove hinge cover by lifting top and bottom of hinge cover and sliding the cover inwards to remove from hinge.
4. To fully seat the pin, tap it lightly with a hammer.
5. Carefully slide your unit back in place.
NOTICE
The pin can be removed to return the door swing back to its original 115° swing by tapping the pin out from the bottom of the hinge.
CLOSER
The door hinge has a self-closing feature that engages when the door is open approximately 6" (150 mm) (about
25°).
1
3
2
Door Stop 1
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DOOR ALIGNMENT AND ADJUSTMENT
Align and adjust the door if it is not level or is not sealing properly. If the door is not sealed, the unit may not cool properly, or excessive frost or condensation may form in the interior.
Alignment and Adjustment Procedure
1. Remove integrated panel, if installed.
2. Using a T-25 Torx Bit, loosen each pair of Torx head screws on both the upper and lower hinge plates.
3. Square and align door as necessary.
NOTICE
Properly aligned, the door’s gasket should be firmly in contact with the cabinet all the way around the door (no gaps). Carefully examine the door’s gasket to ensure that it is firmly in contact with the cabinet. Also make sure the door gasket is not pinched on the hinge side of the door.
4. Tighten Torx head screws on hinge.
5. If necessary, re-connect display.
.
T-25 Torx Screw
!
Do not attempt to use the door to raise or pivot your unit. This would put excessive stress on the hinge system.
If door being adjusted houses the display unit, remove cable from display by pressing in the release tab on the cable connector.
Press Tab Down
T-25 Torx Screw
Door Adjustments 1
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All U-Line controls are preset at the factory. Initial startup requires no adjustments.
NOTICE
U-Line recommends allowing the unit to run overnight before loading with product.
When plugged in, the unit will begin operating under the factory default setting. Follow the on screen prompt for language selection and temperature units.
To turn the unit off, press and hold for 5 seconds and release. The display will show a countdown to switching the unit off.
To power your unit on, simply press and the unit will immediately switch on.
First Use 1
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CONTROL FUNCTION GUIDE
FUNCTION
OFF
ON
Select mode
Adjust temp
Adjust lighting
Light ON/OFF with door
Customer menu
COMMAND
Press and hold
Press and release
Press and release to scroll through the modes
Press or
Press
Press
Press
to select mode. Press
to set temperature
to adjust lighting
DISPLAY/OPTIONS
Display will count down from 5 to off.
Unit will come on immediately.
Press below).
Press
to select one of 5 modes (see table
to confirm temperature or wait 5 seconds.
to have light on/off with door
and hold for 5 seconds
Press or or
to set low, medium or high.
Press settings.
and release to scroll through timer
Press to scroll through menu.
Mode Set Point
°F (°C)
36 (2) Deli
Beverage/Drinks 38 (3)
Market/Fresh 38 (3)
Root
Pantry
50 (10)
42 (5)
Temperature Range
°F (°C)
34 - 40 (1 - 4)
34 - 65 (1 - 18)
34 - 40 (1 - 4)
45 - 55 (7 - 12)
34 - 70 (1 - 21)
Control Operation 1
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U-SELECT
®
CONTROL
Digital Display
The 3000 Series units are controlled by a feature rich, advanced OLED display control unit. The control panel allows adjustment to temperature set point, access to
Energy Saver Mode, internal temperature readings, and many other features.
ADJUSTING TEMPERATURE SETTINGS
Up Zone Toggle
Select
Root
5O°F
Down
Can be displayed in Celsius
Power
U-Select Lighting
Each zone has a series of Mode Settings with a default value for each setting. Each Mode Setting can be further customized by fine tuning the temperature set point. See the chart below for a description of each mode and mode temperature ranges. Mode selection will vary by model.
Food Storage Chart
Mode
Deli
Market/Fresh
Pantry
Root
Food Types
Meats, Fish, Cheeses, Dairy, Butter, Garlic,
Oils, Nuts, Condiments
Fruits, Vegetables, Berries, Lettuce
Dry Goods, Breads, Baking Items, Spices,
Seasonings
Root Vegetables, Potatoes, Onions, Lemon,
Lime, Melon, Peppers, Beans, Cucumber, Cut
Vegetables
QUICK CHILL
!
Quick chill is designed to quickly pull warm beverages and foods down to optimum storage temperature. It is important to only initiate quick chill modes when the Refrigerator or Wine
Captain
®
have been fully loaded with warm product. Failure to follow this notice could result in food or beverages that are cooled to a point below optimum or frozen.
The following chart lists modes which include the quick chill feature and the time which quick chill will run.
Mode Settings Chart
Setting
Deli
Beverage/Drinks
Market/Fresh
Root
Pantry
Default °F (°C)
36 (2)
38 (3)
38 (3)
50 (10)
42 (5)
Range °F (°C)
34 - 40 (1 - 4)
34 - 65 (1 - 18)
34 - 40 (1 - 4)
45 - 55 (7 - 12)
34 - 70 (1 - 21)
Many food types have an optimum storage temperature.
Storing your food properly will help maintain its freshness and flavor. The Food Storage Chart contains food types and their respective optimum storage temperatures.
Mode
Deli
Beverage/Drinks
Market/Fresh
Root
Pantry
Run Time
5 Hours
4 Hours
4 Hours
1 Hour
4 Hours
To initiate quick chill:
1. Press to select the desired mode setting.
2. Press until the temperature set point reads “Quick”.
The quick chill feature will then begin for the period of time dictated by the mode type. To cancel quick chill, simply select a set point other then “quick”.
Control Operation 2
USER GUIDE u-line.com
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OPERATING INSTRUCTIONS
• MAINTENANCE • SERVICE
Interior Lighting
Your U-Line 3000 Series unit uses a state of the art LED lighting system. The 3036 model dual zone’s lighting can be independently controlled or set as a group.
Up
Select
Error Notification
The 3000 model series continuously monitors a series of inputs and parameters to ensure proper and efficient operation of your unit. Should the system detect a fault, an error notification will be displayed on the user interface. See below for a list of errors.
Down
Power
U-Select Lighting
1. To begin, press to enter the lighting menu.
2. Press or to cycle through each available brightness setting (Low, Medium or High).
3. Press to cycle through each available timer setting.
Selections include “On With Door”, “On 3 Hours”, “On 6
Hours”, or “On 24 Hours”.
4. To exit, press or simply wait for the menu to time out.
NOTE: Singe zone models will not use (L) left or (R) right zone indicators in error notification.
ID
No Comm
Description
Unit lost communication to the display.
(L) (R) Zone T
Open
Left or right zone thermistor circuit open.
Amb Thrm Open Ambient thermistor circuit open.
(L) (R) Zone T
Short
Left or right zone thermistor circuit shorted.
Amb Thrm Short Ambient thermistor circuit shorted.
(L) (R) Temp Hi
6H+
(L) (R) Temp Hi
12H+
Left or right zone temperature +10° over set point for over 6 hours.
Left or right zone temperature +10° over set point for over 12 hours.
(L) (R) Temp Lo
6H+
Left or right zone temperature
-10° under set point for over 6 hours.
(L) (R) Temp Lo
12H+
(L) (R) Door
Open 5M
Left or right zone temperature
-10° under set point for over 12 hours.
Left or right door switch open for more then 5 minutes.
Solution
Disconnect and reconnect power to unit. Contact Customer
Care if persistent.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Control Operation 3
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SAFETY • INSTALLATION & INTEGRATION •
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• MAINTENANCE • SERVICE
CUSTOMER MENU
The 3000 Series of U-Line undercounter refrigeration appliances contains a feature rich customer menu. The
Customer Menu allows access to a series of advanced features including Energy Saver Mode, Sabbath Mode, actual temperature readings as well a method to restore factory defaults.
2. Press or to scroll through available information.
3. To return to the Customer Menu, press .
Energy Saver Mode
Up
Energy Saver Mode
Indicator
Select
3000 Series - Customer Menu
Up
ICE PRODUCTION
(12m remaining)
Select
WELCOME TO THE
CUSTOMER MENU. USE
UP/DOWN ARROWS TO
SCROLL SETTINGS.
Down
1. To access the Customer Menu hold for 5 seconds.
Down
Energy Saver Mode reduces overall energy consumption by altering user set point, differential, lighting and tone settings. When in Energy Saver Mode a small leaf icon will be displayed on the main screen.
2. Press or to scroll through available selections.
1. To enter Energy Saver Mode, first select Energy Saver from the Customer Menu.
3. Press to enter selected sub-menu.
2. Press to select “Off” in the menu.
4. To exit Customer Menu, press to scroll to the bottom of the display and press to select “Exit”.
Actual Temps
Up
Select
RETURN TO MENU
ACTUAL TEMPS
BIN TEMP = 1.6
COND TEMP = 45.5
Can be displayed in Celsius
Down
The Actual Temps option displays the actual temperature of each zone and evaporator, as well as ambient temperature.
3. Press .
4. Press or to change the selection from Off to On.
5. Press to confirm your selection.
6. To return to the Customer Menu, press and select
“Return to Menu”.
7. To cancel Energy Saver Mode simply return to the
Customer Menu, select Energy Saver and change “On” to “Off”.
1. To view actual temperature, select “Actual Temps” from the Customer Menu.
Control Operation 4
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Languages
2. Press . The current setting will begin to flash.
Up
Select
3. Press or to select a different level.
RETURN TO MENU
LANGUAGES
ENGLISH
4. Press to confirm your choice.
Down
The U-Line 3000 Series of models supports a number of display languages including English, Spanish, French and
German.
Fahrenheit/Celsius
Up
Select
1. To change display language select Languages from the
Customer Menu.
RETURN TO MENU
FARENHEIT/CELSIUS
DEGREES = °F
2. Press to select “English”.
Down
Temperature and set point information can be displayed in either Fahrenheit or Celsius.
3. Press . “English” will begin to flash.
4. Press or to cycle through the available languages.
To change from Fahrenheit to Celsius enter the
Fahrenheit / Celsius Menu from within the Customer
Menu.
1. Press to select “Degrees”.
5. Press to confirm your choice.
2. Press . The selection will begin to flash.
Sound Level
Up
Select
3. Press or to select between °F (Fahrenheit) or °C
(Celsius).
RETURN TO MENU
SOUND LEVEL
HIGH
4. Press to confirm your choice.
Down
Audible alarms and alert tones support four different
Sound Level settings, High, Medium, Low, and Off.
To select a new sound level, enter the Sound Level Menu from the Customer Menu.
1. Press to select the current sound level.
Control Operation 5
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SAFETY • INSTALLATION & INTEGRATION •
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• MAINTENANCE • SERVICE
Factory Default
Up
Help
Up
Select Select
RETURN TO MENU
FACTORY DEFAULT
RESTORE?
RETURN TO MENU
Help
Model 3045WC
1-800-779-2547
Down
Factory Default will restore all settings to their factory default.
To access Factory Default:
1. Press to select “Factory Default”.
2. Press .
To restore settings to their factory default:
3. Press to select “Restore?” and press .
4. “Restore?” will change to “Restoring...” while settings are restored. When restoration is complete,
“Restoring...” will return to “Restore?”.
To exit Factory Default, press to select “Return to
Menu” and press to confirm.
Down
To access the Help Menu, select “Help” from the Customer
Menu. Press or to scroll through available information. The Help screen displays the following:
• Model.
• U-Line contact information.
• Software version.
• Serial Number.
To exit the Help menu, press to select “Return to
Menu” and press to confirm.
Control Operation 6
u-line.com
L
7. Press or to change “Off” to “On”.
8. Press to confirm your selection.
Up
RETURN TO MENU
SABBATH MODE
OFF?
Select
The Display will fade out as the unit enters Sabbath Mode.
Sabbath
Mode remains active until is quickly pressed and released.
Down
This unit offers a Sabbath mode for users who require this functionality during Sabbaths. Sabbath mode disables system responses to user initiated activities and all external functions, including lighting, display and audible alarms. The unit will still maintain internal temperatures and set points.
To enable Sabbath Mode:
1. Open the unit’s door to activate the display.
2. To access the Customer Menu, hold for 5 seconds.
3. Press or to scroll through available selections.
4. Select Sabbath Mode from the Customer Menu by pressing .
5. Press to select “Off”.
6. Press . “Off” will begin to flash.
Sabbath Mode 1
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NOTICE
The unit requires proper airflow to perform at its highest efficiency. Do not block the front grille, internal fans or vents at any time, or the unit will not perform as expected. When loading your unit, leave space between the internal fans or vents and product loaded. Anything blocking the required airflow/circulation will result in uneven temperature distribution in the cabinet and can also freeze product. Do not install the unit behind a door.
When properly loaded, your U-Line unit will store up to
104 (12 oz. [330 ml]) cans or 68 (12 oz. [330 ml]) bottles.
Door Removed For Illustration Purposes
Internal Air Flow And Unit Ventilation Diagram
Airflow and Product Loading 1
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REFRIGERATOR BIN INSTALLATION & REMOVAL
Refrigerator bins are easily removed for cleaning and sanitizing. To remove your bin follow the instructions below.
Cleaning
Bins may be cleaned in a soapy warm water solution. A general household disinfectant, safe for plastics, may be used if necessary. Be sure to completely dry your bin before reinstalling.
NOTICE
Bins are NOT dishwasher safe.
1. Fully extend the bin you wish to remove from the cabinet.
2. Lift the front lip of the bin and raise the bin off the racks.
3. Lift the rear of the bin off its seat on the rack.
4. Pull the bin up and away from the racks.
To Reinstall
5. Fully extend the empty rack from within the cabinet.
6. Set the rear of the bin over the rear of the slide.
7. Seat the front of the bin down and onto the slide rack.
8. Push the bin back into the cabinet.
Refrigerator Bins - Crisper 1
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MAINTENANCE
EXTERIOR CLEANING
Stainless Models
Stainless door panels and handles can discolor when exposed to chlorine gas, pool chemicals, saltwater or cleaners with bleach.
Integrated Models
To clean integrated panels, use household cleaner per the cabinet manufacturer’s recommendation.
INTERIOR CLEANING
Disconnect power to the unit.
Clean the interior and all removed components using a mild nonabrasive detergent and warm water solution applied with a soft sponge or non-abrasive cloth.
Keep your stainless unit looking new by cleaning with a good quality all-in-one stainless steel cleaner and polish monthly. For best results use Claire
®
Stainless Steel
Polish and Cleaner, which can be purchased from U-Line
Corporation (Part Number 173348). Comparable products are acceptable. Frequent cleaning will remove surface contamination that could lead to rust. Some installations may require cleaning weekly.
Rinse the interior using a soft sponge and clean water.
Do not use any solvent-based or abrasive cleaners.
These types of cleaners may transfer taste to the interior products and damage or discolor the lining.
Do not clean with steel wool pads.
Do not use stainless steel cleaners or polishes on any glass surfaces.
Clean any glass surfaces with a non-chlorine glass cleaner.
DEFROSTING
Under normal conditions this unit does not require manual defrosting. Minor frost on the rear wall or visible through the evaporator plate vents is normal and will melt during each off cycle.
Do not use cleaners not specifically intended for stainless steel on stainless steel surfaces (this includes glass, tile and counter cleaners).
If there is excessive build-up of 1/4" (6 mm) or more, manually defrost the unit.
Ensure the door is closing and sealing properly.
If any surface discoloring or rusting appears, clean it quickly with Bon-Ami
®
or Barkeepers Friend Cleanser
® and a nonabrasive cloth. Always clean with the grain.
Always finish with Claire
®
Stainless Steel Polish and
Cleaner or comparable product to prevent further problems.
High ambient temperature and excessive humidity can also produce frost.
Using abrasive pads such as Scotchbrite™ will cause the graining in the stainless steel to become blurred.
Rust not cleaned up promptly can penetrate the surface of the stainless steel and complete removal of the rust may not be possible.
!
DO NOT use an ice pick or other sharp instrument to help speed up defrosting. These instruments can puncture the inner lining or damage the cooling unit. DO NOT use any type of heater to defrost. Using a heater to speed up defrosting can cause personal injury and damage to the inner lining.
Cleaning 1
u-line.com
MAINTENANCE
NOTICE
The drain pan was not designed to capture the water created when manually defrosting. To prevent water from overflowing the drain pan and possibly damaging water sensitive flooring, the unit must be removed from cabinetry.
To defrost:
1. Disconnect power to the unit.
2. Remove all products from the interior.
3. Prop the door in an open position (2 in. [50 mm] minimum).
4. Allow the frost to melt naturally.
5. After the frost melts completely clean the interior and all removed components. (See INTERIOR CLEANING).
6. When the interior is dry, reconnect power and turn unit on.
Cleaning 2
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INTERVAL - EVERY SIX MONTHS
To maintain operational efficiency, keep the front grille
(plinth strip/base fascia) free of dust and lint, and clean the condenser when necessary. Depending on environmental conditions, more or less frequent cleaning may be necessary.
!
Disconnect electric current to the unit before cleaning the condenser.
NOTICE
DO NOT use any type of cleaner on the condenser unit. Condenser may be cleaned using a vacuum, soft brush or compressed air.
1. Remove the grille (plinth strip/base fascia). (See
GRILLE-PLINTH INSTALLATION).
2. Clean the condenser coil using a soft brush or vacuum cleaner.
3. Install the grille (plinth strip/base fascia).
Cleaning Condenser 1
u-line.com
VACATION/HOLIDAY, PROLONGED SHUTDOWN
The following steps are recommended for periods of extended non-use:
1. Remove all consumable content from the unit.
2. Disconnect the power cord from its outlet/socket and leave it disconnected until the unit is returned to service.
3. If ice is on the evaporator, allow ice to thaw naturally.
4. Clean and dry the interior of the unit. Ensure all water has been removed from the unit.
5. The door must remain open to prevent formation of mold and mildew. Open door a minimum of 2"
(50 mm) to provide the necessary ventilation.
WINTERIZATION
If the unit will be exposed to temperatures of 40°F (5°C) or less, the steps above must be followed.
For questions regarding winterization, please call U-Line at +1.800.779.2547.
!
Damage caused by freezing temperatures is not covered by the warranty.
Extended Non-Use 1
USER GUIDE u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE •
SERVICE
BEFORE CALLING FOR SERVICE
If you think your U-Line product is malfunctioning, read the CONTROL OPERATION section to clearly understand the function of the control.
• Compressor: The compressor makes a hum or pulsing sound that may be heard when it operates.
• Evaporator: Refrigerant flowing through an evaporator may sound like boiling liquid.
• Condenser Fan: Air moving through a condenser may be heard.
If the problem persists, read the NORMAL OPERATING
SOUNDS and TROUBLESHOOTING GUIDE sections below to help you quickly identify common problems and possible causes and remedies. Most often, this will resolve the problem without the need to call for service.
• Automatic Defrost Drain Pan: Water may be heard dripping or running into the drain pan when the unit is in the defrost cycle.
IF SERVICE IS REQUIRED
If you do not understand a troubleshooting remedy, or your product needs service, contact U-Line Corporation directly at +1.800.779.2547.
• Solenoid Valves: An occasional clicking sound may be heard as solenoid valves are operated.
TROUBLESHOOTING GUIDE
When you call, you will need your product Model and
Serial Numbers. This information appears on the Model and Serial number plate located on the interior of your product or can be accessed through “Help” in the
Customer Menu.
!
ELECTROCUTION HAZARD. Never attempt to repair or perform maintenance on the unit before disconnecting the main electrical power.
NORMAL OPERATING SOUNDS
All models incorporate rigid foam insulated cabinets to provide high thermal efficiency and maximum sound reduction for its internal working components. Despite this technology, your model may make sounds that are unfamiliar.
Troubleshooting - What to check when problems occur:
Normal operating sounds may be more noticeable because of the unit’s environment. Hard surfaces such as cabinets, wood, vinyl or tiled floors and paneled walls have a tendency to reflect normal appliance operating noises.
Listed below are common refrigeration components with a brief description of the normal operating sounds they make. NOTE: Your product may not contain all the components listed.
Problem
Digital Display and Light Do Not
Work.
Possible Cause and Remedy
Ensure power is connected to the unit.
If the unit is cooling, it may be in Sabbath mode.
If the unit is cooling, it may be in Sabbath mode or manually set to off.
Interior Light
Does Not
Illuminate.
Light Remains on
When Door Is
Closed.
Unit Develops
Frost on Internal
Surfaces.
Unit Develops
Condensation on
External
Surfaces.
Lighting may be set to on; reset to with door.
Frost on the rear wall is normal and will melt during each off cycle.
If there is excessive build-up of 1/4" or more, manually defrost the unit.
Ensure the door is closing and sealing properly.
High ambient temperature and excessive humidity can also produce frost.
The unit is exposed to excessive humidity.
Moisture will dissipate as humidity levels decrease.
Troubleshooting 1
USER GUIDE u-line.com
SAFETY • INSTALLATION & INTEGRATION • OPERATING INSTRUCTIONS • MAINTENANCE •
SERVICE
Problem
Digital Display
Functions, But
Unit Does Not
Cool.
Digital Display
Shows an Error.
Possible Cause and Remedy
Ensure the unit is not in “Showroom Mode.”
Momentarily unplug or interrupt power supply to the unit.
Product Is
Freezing.
Product Is Not
Cold Enough.
“Door” indicates the door may be opened too long. Ensure the door is closing properly. For other error codes contact
U-Line Customer Service.
Because product in contact with the rear wall may freeze, ensure no product is touching the rear wall.
Adjust the temperature to a warmer set point.
Air temperature does not indicate product temperature.
Adjust the temperature to a cooler set point.
Ensure unit is not located in excessive ambient temperatures or in direct sunlight.
Ensure the door is closing and sealing properly.
Ensure nothing is blocking the front grille, found at the bottom of the unit.
Ensure the condenser coil is clean and free of any dirt or lint build-up.
ID
(L) (R) Temp Hi
6H+
(L) (R) Temp Hi
12H+
(L) (R) Temp Lo
6H+
(L) (R) Temp Lo
12H+
(L) (R) Door
Open 5M
Description
Left or right zone temperature +10° over set point for over 6 hours.
Left or right zone temperature +10° over set point for over 12 hours.
Left or right zone temperature -10° under set point for over 6 hours.
Left or right zone temperature -10° under set point for over 12 hours.
Left or right door switch open for more then 5 minutes.
Solution
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
Verify door is closed and sealing. Contact
Customer Care if persistent.
CHECKING PRODUCT TEMPERATURE
ERROR NOTIFICATION
The 3000 model series continuously monitors a series of inputs and parameters to ensure proper and efficient operation of your unit. Should the system detect a fault, an error notification will be displayed on the user interface.
See below for a list of errors.
NOTE: Single zone models will not use (L) left or (R) right zone indicators in error notification.
ID
No Comm
Description
Unit lost communication to the display.
(L) (R) Zone T
Open
Left or right zone thermistor circuit open.
Amb Thrm Open Ambient thermistor circuit open.
(L) (R) Zone T
Short
Left or right zone thermistor circuit shorted.
Amb Thrm Short Ambient thermistor circuit shorted.
Solution
Disconnect and reconnect power to unit. Contact Customer
Care if persistent.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
Contact Customer
Care.
To check the actual product temperature in the unit:
1. Partially fill a plastic (nonbreakable) bottle with water.
2. Insert an accurate thermometer.
3. Tighten the bottle cap securely.
4. Place the bottle in the desired area for 24 hours.
5. Avoid opening the unit during the testing period.
Troubleshooting 2
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SERVICE
6. After 24 hours, check the temperature of the water. If required, adjust the temperature control in a small increment (see CONTROL OPERATION).
Causes which affect the internal temperatures of the cabinet include:
• Temperature setting.
• Ambient temperature where installed.
• Installation in direct sunlight or near a heat source.
• The number of door openings and the time the door is open.
• The time the internal light is illuminated. (This mainly affects product on the top rack or shelf.)
• Obstruction of front grille or condenser.
Troubleshooting 3
u-line.com
1. U-Line Corporation (“U-Line”) warrants each U-Line product to be free from defects in materials and workmanship for a period of one year (two years on
Modular 3000 Series) from the date of installation. U-
Line further warrants the sealed system (consisting of the compressor, condenser, evaporator, hot gas bypass valve, dryer, and connecting tube) in each U-
Line product to be free from defects in materials and workmanship for a period of five years from the date of installation.
4. The following conditions are excluded from this limited warranty: use of cleaners other than the recommended stainless steel cleaners and U-Line Clear Ice Maker cleaner; installation charges; damages caused by disasters or acts of God, such as fire, floods, wind and lightning; damages incurred or resulting from shipping, improper installation, unauthorized modification, or misuse/abuse of the product; customer education calls; food loss and spoilage; door and water level adjustments (except during the first 30 days from the date of installation); defrosting the product; adjusting the controls; door reversal; and cleaning the condenser.
2. During the initial one year warranty period (two years on Modular 3000 Series) for all U-Line products U-Line shall: (1) repair any product or replace any part of a product; and (2) for all Marine, RV and Domestic U-
Line products sold and serviced in the United States
(including Alaska and Hawaii) and Canada, U-Line shall be responsible for the labor costs performed by a U-
Line authorized service company, incurred in connection with the replacement of any defective part.
During years two through five of the warranty period for the sealed system, U-Line shall: (1) at U-Line’s option repair or replace any part of the sealed system; and (2) for all Marine, RV and Domestic U-Line products sold and serviced in the United States
(including Alaska and Hawaii) and Canada, U-Line shall be responsible for the labor costs incurred in connection with the replacement of any defective part of the sealed system. All other charges, including transportation charges for replacements under this warranty and labor costs not specifically covered by this warranty, shall be the responsibility of the purchaser. This warranty extends only to the original purchaser of the U-Line product. The Product
Registration Card included with the product should be promptly completed by you and mailed back to U-Line or you can register on-line at www.u-line.com
.
5. U-Line products are designed to operate in ambient temperatures between 50°F and 100°F unless otherwise noted in the product manual. Exposure to temperatures outside this range may cause degradation of performance and issues such as lower ice production or spoiled contents are not covered under the terms of this warranty as a result of that exposure. U-Line product may not be subjected to temperatures below 40°F without following the winterization and vacation shutdown procedures in your product manual.
6. U-Line’s Outdoor Limited Warranty, set forth in this
Paragraph 6, shall apply to U-Line models deemed suitable for outdoor use by Underwriters Laboratory
(“UL”) as noted in the U-Line Product Catalog, U-Line’s website and/or on the serial tag located inside the product. Outdoor product may come into contact with rain by virtue of outdoor use. Exposure to other sources of water shall also cause this warranty to be void, including flooding of the area in proximity of the unit greater than 1/8" deep in water, hurricanes, splashing of pool water, or directing a spray from a hose or similar device into and around the unit.
3. The warranty listed above does not apply to floor display models. The warranty for these models shall be one year from the date of installation. This one-year warranty does not apply to cosmetic damages; proof of purchase may be required.
7. If a product defect is discovered during the applicable warranty period, you must promptly notify U-Line at 1-
800-779-2547 or the dealer from whom you purchased the product. In no event shall such notification be received later than 30 days after the expiration of the applicable warranty period. U-Line may require that
Warranty 1
u-line.com
defective parts be returned, at your expense, to U-
Line’s factory in Milwaukee, Wisconsin, for inspection.
Any action by you for breach of warranty must be commenced within one year after the applicable warranty period.
8. THIS LIMITED WARRANTY IS IN LIEU OF ANY AND ALL
OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR IMPLIED WARRANTY OF
FITNESS FOR A PARTICULAR PURPOSE, ALL OF WHICH
ARE DISCLAIMED. U-Line’s sole liability and your exclusive remedy under this warranty are set forth in the paragraphs above. U-Line shall have no liability whatsoever for any incidental, consequential or special damages arising from the sale, use or installation of the product or from any other cause whatsoever whether based on warranty (express or implied) or otherwise based on contract, tort or any other theory of liability.
9. Some states do not allow limitations on how long an implied warranty lasts or the exclusion or limitation of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
10.Copyright © 2014 U-Line Corporation. All Rights
Reserved. | Publication Number 30379 | 03/2016 Rev. I
Warranty 2
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