English Page 4

• Keep pages 3 and 46 open when reading these operating instructions.

Deutsch

• Schlagen Sie beim Lesen der

Seite 10

Gebrauchsanweisung Seiten 3 und 46 auf.

Dansk Side 16

• Hold side 3 og 46 opslået mens De læser brugsanvisningen.

Sid 22 Svenska

• Ha sidan 3 och 46 utvikt när ni läser bruksanvisningen.

Suomi

• Pidä sivut 3 ja 46 auki samalla kun luet käyttöohjetta.

Sivu 28

Ελληνικά Σελίδα 34

• Για τις οδηγίες χρήσεως, ανοίξτε τις

σελίδες 3 και 46.

Türkçe Sayfa 40

• Kullanım kılavuzunu okuduπunuzda 3. ve 46.

sayfaları açınız.

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English

Juice Extractor and Blender Combination: a unique combination of a blender and a juice extractor, which offers the possibilities of both in one appliance. With the blender you can prepare delicious, healthy cocktails, soups and sauces. With the juice extractor you can make fruit and vegetable juices according to your own taste, that are 100% pure.

Juice Extractor and Blender Combination is very easy to use and easy to clean, especially if you follow the instructions in this booklet.

Important

General

• Read the instructions and look at the illustrations before you start using the appliance.

• To prevent damage, check if the voltage indicated on the appliance corresponds with the

local mains voltage before you connect the appliance.

• Keep the appliance out of the reach of children.

• Never let the appliance run unattended.

• Never use accessories or parts other than those specifically advised by Philips. Your

guarantee will become invalid if you use other parts or accessories.

• Do not clean the appliance, nor its accessories in the dishwasher.

• Never use the appliance if the mains cord, the plug or any other part is damaged.

• If the mains cord of this appliance is damaged, it must only be replaced by Philips or their

service representative, as special tools and/or parts are required.

Blender

• Make sure that the knife unit has been properly attached to the base of the blender jar before

you start using the appliance (follow the instructions in the section on the preparation of the blender).

• Never fill the jar above the maximum level indication (1.5 l). Always insert the stopper into

the lid of the jar before you start using the appliance.

• Never fill the jar with ingredients that have a temperature of over 80°C.

• Never put your hand or an object in the jar when the appliance is plugged in. If necessary,

use a spatula to spoon food away form the wall of the jar, but always turn the appliance off before doing so!

• Never detach the jar from the motor unit while the appliance is running.

Juice extractor

• Never put your hand and/or a kitchen utensil (e.g. fork, knife, spoon or spatula) in the

feeding tube. Only the pusher that is supplied with the appliance is to be used for this purpose.

• Wait until the sieve has completely stopped rotating before you unfasten the clamp and

open the lid.

• As a result of the built-in safety lock, the juice extractor will only function if the parts have all

been assembled correctly. Therefore, it is important that you follow the instructions in this booklet carefully.

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General description

(see fig. 1)

A

Driving shaft

B

Motor unit

C

Speed selector

with two speeds and pulse setting (M)

D

Cord storage

E

Quick Clean button

Blender

F

Stopper

G

Lid

H

Opening for adding ingredients

I

Spout

J

Blender jar

K

Rubber sealing ring

L

Knife unit

Juice extractor

M

Pusher

N

Feeding tube

O

Lid

P

Sieve

Q

Pulp container

R

Clamp for (un)fastening the lid

S

Juice cup

T

Cleaning brush

Built-in safety lock

The appliance has been equipped with a built-in safety lock that prevents it from functioning if the blender jar, the juice extractor or their lids have been assembled incorrectly or have not been assembled at all.

Please note that the blender jar, the juice extractor or their lids should never be used to switch the appliance on and off!

Blender

Preparation

- Wash all detachable parts before you use them for the first time (see section on cleaning).

- Put the rubber sealing ring (K) around the edge of the knife unit (fig. 2).

- Attach the knife unit to the blender jar (J) by turning it (fig. 3).

- Mount the blender jar with the knife unit attached to it onto the motor unit and fix it by turning it to the left (fig. 4). Be careful not to exert too much pressure on the handle of the jar.

- After you have put the ingredients in the jar, press the lid (G) into place (fig. 5).

- Place the stopper (F) in the lid and turn it until it is firmly fixed (fig. 6).

- Put the mains plug in the wall socket.

• To disassemble the blender, follow these steps in reverse order and opposite direction.

How to use the blender

- Make sure that the appliance is plugged in and that the blender jar has been properly attached before you switch the appliance on.

- Select the speed that is most suitable for the ingredients you want to process (fig. 7):

1 for light processing of mainly liquid

ingredients, e.g. chocolate milk.

2 for heavy processing of mainly solid

ingredients

• If you are not sure which speed to select, you can always use the highest speed (speed 2).

- To let the appliance run for only a few moments at a time, set the switch to position M and release it straight away. Repeat this as often as necessary.

- To switch the motor off, set the switch to position O.

Tips

• Liquid ingredients (e.g. oil) can be poured into the blender jar while the appliance is running through the opening in the stopper.

• Ingredients can be added into the blender while the motor is running through the opening in the lid (fig. 8).

• The longer you let the appliance run (max. 3 minutes), the finer the blending result will usually be. However, dry ingredients must not be processed for more than one minute.

• Cut meat and other solid ingredients into small pieces before you put them in the blender.

• Solid ingredients must be processed in small amounts at a time.

• If the appliance isn’t processing fast enough, switch it off and

- set the appliance briefly to position M a few times or

- switch the appliance off and stir the ingredients with a spatula or

- pour out part of the contents of the jar.

• To grind ice cubes, drop them onto the rotating knives through the opening in the lid.

• To make tomato juice, cut the tomatoes in four and drop the pieces onto the rotating knives through the opening in the lid.

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Juice extractor

Preparation

- Wash all detachable parts before you use them for the first time (see section on cleaning).

- Put the pulp container (Q) on the motor unit and turn it to the left until it is firmly fixed (fig. 9).

- Insert the sieve (P) (fig. 10).

- Put the lid (O) in place and finally fasten the

clamp (R) by pushing it down (fig 11 a,b,c,d).

Make sure that the clamp is on the right side of the motor unit. Check if the lid is properly assembled and fastened.

- Put the juice cup (S) in place (fig. 12).

- Put the plug in the socket.

• To disassemble the juice extractor, follow these steps in reverse order and opposite direction. So first unfasten the clamp, then remove the lid and the sieve and finally the white pulp container.

How to use the juice extractor

- Wash the fruits and/or vegetables and cut them into pieces that fit into the feeding tube.

- Switch the appliance on. We advise you to select speed 1 for most types of fruit. However, select speed 2 for beetroots and coconut flesh

(very hard).

- Put the pieces in the feeding tube and push them down gently with the pusher (fig. 13 a,b).

Don’t exert too much pressure on the pusher, since this would affect the quality of the end result and it could even cause the sieve to come to a halt.

If no more juice comes out of the appliance:

- Switch the appliance off (position O) and wait until the sieve has completely stopped rotating.

- Remove the juice cup (fig.15).

- Drink the juice right after you have extracted it.

If it is exposed to air for some time, the juice will lose its nutritional value and its taste. If you want to preserve the juice, put it in a well-sealed jug or jar and put it in the refrigerator. The juice will then keep for max. 24 hours.

- To obtain even the last drops of juice, put the juice cup back in the juice extractor and switch it on again.

If the pulp container is full:

- Switch the appliance off (position O) and wait until the sieve has completely stopped rotating.

- Unfasten the clamp and remove the lid (fig. 14).

- Remove the sieve (fig. 16).

- Detach the pulp container from the motor unit by turning it to the right and remove it (fig. 17).

- Empty the pulp container (fig. 18).

- Clean the sieve.

- Reassemble the juice extractor and switch it on again.

If the juice cup is full:

- Switch the appliance off (position O) and wait until the sieve has completely stopped rotating.

- Remove the juice cup (fig. 15 ) and empty it.

• The maximum content of the juice cup is 700 ml.

Tips

• Always use fresh fruits and vegetables; they contain more juice.

• Very suitable for juice extraction are pineapples, beetroots, apples, cucumbers, carrots, spinach, melons, tomatoes, oranges and grapes.

• Firm fruits that contain a lot of starch, such as bananas, papayas, avocados, figs and mangoes are not suitable for processing in the juice extractor. Use the blender to process these fruits.

• It is unnecessary to remove thin peels and skins. Only thick peels (e.g. those of oranges, pineapples or uncooked beetroots) need to be removed.

• Leafs and leaf stalks of for instance lettuce can also be processed in the juice extractor.

• If you want to extract the juice of oranges, lemons, tangerines or grapefruits, peel the fruits first and remove the white skin underneath before you start processing, as this skin has a bitter taste.

• Apple juice turns brown very quickly. You can slow down this process by adding a few drops of lemon juice.

• The pulp of carrots, beetroots, cabbage or spinach can be used as the basis for soups, sauces, jam, desserts, ice cream etc. Boil the pulp and add some herbs. Puree the pulp in the blender. You can use tomato pulp to make tomato paste.

• Just try the following combinations of juices: apple/carrot, orange/grape, pineapple/grapefruit, carrot/beetroot, carrot/melon and apple/orange.

Cleaning

General

• Do not clean the appliance or its parts in the dishwasher.

• The motor unit can be cleaned with a soft, moist cloth. Never immerse the motor unit in water!

Do not use abrasives, scourers, alcohol etc.

• Clean the parts that have come into contact with food immediately after use.

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Cleaning the blender

- Assemble the blender jar properly (see section on preparation of the blender). Pour lukewarm water and some washing-up liquid into the blender jar. Assemble the lid and the stopper.

- Press the Quick Clean button a number of times to clean the jar quickly.

- Unplug the appliance.

- Remove the lid, the stopper, the blender jar and the knife unit and rinse them with clean, hot water.

- If you want to clean the blender more thoroughly, remove the knife unit and clean all parts separately. Be careful with the sharp edges of the knife unit!

Cleaning the juice extractor

- Switch off and remove the mains plug from the wall socket before cleaning.

- Remove the lid, the pulp container and the sieve. Rinse them immediately after use.

- You can use the brush to clean the sieve.

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Recipes Juice Extractor and Blender Combination

This Juice Extractor and Blender Combination is a product with which you can experiment endlessly and try out all kinds of recipes. You can make delicious juices, shakes, soups and sauces in no time at all. To give you an idea of the possibilities, we have included a number of recipes which will certainly prove a success. We wish you lots of fun experimenting with your new Juice Extractor and Blender Combination!

Using vegetable/fruit pulp from the juice extractor:

M

Savoury cakes

Ingredients:

250 gr vegetable pulp (particularly suitable are

cabbage, celery or celeriac, tomatoes, carrots, onions, peppers, leeks, spinach and fennel)

100 gr breadcrumbs

2 eggs

1 tbsp chopped green herbs (e.g.

parsley/chives)

2 tsp sambal

50 gr grated mature cheese salt

50 gr pepper butter

Preparation:

Stir the tomato ketchup, chopped herbs, sambal and cheese through the pulp. Put the pulp in a bowl and mix with the breadcrumbs, the eggs and some salt and pepper. Make 4 -5 flat cakes of the mixture.

Heat the butter in a frying pan and fry the cakes over moderate heat for approx. 5 minutes on each side until they are brown and cooked.

Serve hot.

M

Apple pancakes

Ingredients:

150 gr self-raising flour

2 eggs approx. 100 ml milk

50 gr r aisins

50 gr dried apricots, cut into pieces butter sugar and cinnamon according to taste

Preparation:

Stir the self-raising flour and the eggs through the apple pulp. Add enough milk to make a fairly firm mixture. Spoon the raisins and apricots through the mixture.

Heat some butter in a frying pan. Put scoops of the mixture into the frying pan at a small distance from each other. Flatten the mixture into pancakes and fry them over a moderate heat on both sides until they are golden and cooked. Serve the pancakes hot or cold and sprinkle them with sugar and cinnamon according to taste.

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Fresh juices

M

Vitamin drink

Ingredients for three glasses:

1 mango

1 banana juice of 1 apple (washed), 1 kiwi fruit and 1 orange

2 tsp honey (or more, according to taste)

300 ml buttermilk

Preparation:

Peel the kiwi fruit and the orange. Process them in the juice extractor together with the apple. Peel the mango and the banana and mix them in the blender together with the fruit juice, the honey and the buttermilk to create a delicious shake!

Tip: replace the buttermilk with quark or yoghurt to

create a tasty and healthy dessert.

M

Vegetable shake

Ingredients for one large serving:

1

1

⁄

2

1

⁄

2

2 or 3

1 stalk of celery, cut into pieces medium-sized tomato, peeled and cut into pieces small green or red pepper, cut into pieces small handful of fresh spinach or several sprigs of parsley ice cubes long, thin stalk of celery for garnishing

Preparation:

Process 6 to 8 carrots in the juice extractor.

Assemble the blender accessory. Put the carrot juice, the vegetables and the spinach or the parsley in the blender and mix for 15-30 seconds at maximum speed. Add the ice cubes and blend for a few more seconds. Pour the shake into a tall glass and garnish with a long, thin stick of celery. M

Ice-cold shake for a tropical day

Ingredients for two glasses:

1

⁄

2 pineapple

2 apples ice cubes (approx. 2 full glasses)

Preparation:

Skin the pineapple and peel the grapefruit, rinse the apples and cut everything into pieces. Process them in the juice extractor and collect the juice.

Assemble the blender and put the ice cubes in the blender jar. Crunch the ice at the highest setting and add the fruit juice. You will have a delicious, ice-cold fresh fruit shake that will quench your thirst!

M

Gazpacho blanco

Ingredients for 4 servings:

500 gr

2 seedless white grapes cucumbers (approx. 750 gr)

1

1 shallot, cut into pieces clove garlic, chopped

1 ⁄

4 tsp salt

1

⁄

4

500 ml low-fat yoghurt

6-8 drops of Tabasco

Preparation:

Wash the grapes and remove their stalks. Process them in the juice extractor and collect the juice.

Assemble the blender accessory. Put the grape juice in the blender. Peel the cucumber, halve it lengthwise and remove the seeds. Cut the cucumber into thick slices and add these slices to the grape juice in the blender. Add the shallot, the garlic, the salt and the pepper and run the machine briefly. Pour the mixture into a bowl and stir the yoghurt and Tabasco through it.

Chill the soup by putting it in a covered bowl in the refrigerator for 30 minutes. Serve in large soup bowls and garnish with cucumber slices and halved grapes.

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